Explore every episode of the podcast The CountryWide Podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Episode 84 - Integrating Forestry | 16 oct. 2025 | 00:20:18 | |
How can sheep and beef farmers see forestry as more than a binary choice between full plantation and traditional farming? New Zealand Institute of Forestry consultant Peter Handford explores how integrating trees can enhance overall farm management, improve profitability, and deliver environmental and animal welfare benefits. In this episode, Sarah speaks with Peter about the practical and economic aspects of forestry on sheep and beef farms. They discuss modelling different forestry options, the opportunities for carbon and timber income, and how thoughtful planning can make trees a strategic part of a resilient, well-balanced farm system.
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Peter Handford is working at the intersection of farming and forestry, helping sheep and beef producers see trees as an asset rather than a threat. With decades of experience in land use planning and forestry consultancy, he supports farmers to make informed decisions about where and how trees fit best across their landscapes. Through his work with the New Zealand Institute of Forestry, Peter brings a practical, systems based approach, modelling how different forestry options can lift profitability, improve environmental performance, and reduce on farm pressure. By bridging the gap between foresters and farmers, he is showing how well managed trees can enhance animal welfare, provide shelter, and create stronger, more balanced farm businesses.
Read the article in the 2025 Spring issue of CountryWide here.
Become a CountryWide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 83 - Rethinking animal welfare | 09 oct. 2025 | 00:20:22 | |
As new wearable technologies for animals have surged in popularity, specific advice on the use of them within the dairy sector is to be included in an imminent review of the Animal Welfare Code: Dairy Cattle. In this episode, Sarah speaks with Dr Matthew Stone, veterinarian and Chair of the National Animal Welfare Advisory Committee (NAWAC), about the review of the Dairy Cattle Code of Welfare and how rapid technological change is reshaping animal care standards.
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Matthew Stone is guiding how New Zealand’s animal welfare framework evolves to keep pace with innovation across the farming sector. Drawing on his extensive experience in veterinary science, biosecurity and international policy, he focuses on ensuring that advances in agritech align with best practice in animal care and ethical standards. As Chair of the National Animal Welfare Advisory Committee, Matthew works with industry, government and farmers to strengthen confidence in welfare regulation and its ability to respond to new challenges. His collaborative approach helps maintain New Zealand’s reputation for high welfare standards while supporting practical, science-based decision-making on farm.
Read the article in the 2025 Spring issue of CountryWide here.
Become a CountryWide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 82 - Keeping the door open to the EU | 02 oct. 2025 | 00:21:37 | |
Silver Fern Farms, MIA and OSPRI have partnered with Prism Earth’s innovative technology to provide unprecedented insights into farmers’ natural capital that will provide continued market access to the European Union as well as potential new revenue streams. In this episode, Sarah Perriam-Lampp speaks with Matt Lythe, managing director of Prism Earth, about using AI and satellite imagery to map carbon, biodiversity, and natural capital. This technology helps farmers meet EU deforestation rules and unlock opportunities in sustainable supply chains and nature-based markets.
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Matt Lythe is helping New Zealand farmers and processors navigate EU deforestation regulations through innovative technology and data analysis. He focuses on using AI, satellite imagery, and natural capital mapping to understand carbon sequestration, biodiversity, and land value, helping farms balance productivity with environmental stewardship. His approach supports sustainable supply chains while providing farmers with insights to manage land effectively and meet regulatory requirements. As managing director of Prism Earth, Matt collaborates with Silver Fern Farms, the Meat Industry Association, and Osprey to trial new methods and share learnings across the sector. By combining technology with on-farm data, he is helping shape the future of sustainable red meat production in New Zealand and inspiring others to embrace nature-based solutions. Read the article in the 2025 Spring issue of CountryWide here.
Become a CountryWide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 81 - Beef finishing transforms hill-country farm | 25 sept. 2025 | 00:12:59 | |
Setting up cell grazing systems on their Te Pahu hill-country farm has transformed more than just Heather Gilbert and Elliot Kent’s bottom line. In this episode, Sarah speaks with Waikato farmers Heather Gilbert and Elliot Kent about their shift to cell grazing and the transformation of their 325-hectare bull beef operation. They discuss challenges and learnings, how the system has lifted production while supporting environmental outcomes, and insights gained from being a Beef + Lamb New Zealand monitor farm. Guests:
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Heather Gilbert and Elliot Kent are transforming their Waikato bull beef operation through cell grazing systems that combine productivity with environmental care. They focus on refining intensive finishing systems, improving land resilience, and lifting carcass production while adapting to the challenges of hill country farming. Their approach has seen stocking rates increase while less-productive land is retired, proving profitability and sustainability can go hand in hand.
Read the article in the 2025 Spring issue of CountryWide here.
Become a CountryWide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 80 - Knowledge Partners: IRP & CountryWide | 18 sept. 2025 | 00:14:44 | |
CountryWide has partnered with the Institute of Rural Professionals to strengthen support, knowledge-sharing, and innovation across the agricultural sector. In this episode, Sarah speaks with Jo Finer, CEO of the newly renamed Institute of Rural Professionals (IRP) (formerly NZIPIM) about CountryWide’s new strategic partnership with the organisation. They discuss the role of rural professionals, the institute’s history and future direction, and how collaboration, knowledge-sharing, and digital innovation will strengthen support for farmers and the wider agricultural sector. Guest:
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Jo Finer is helping strengthen the role rural professionals play in supporting New Zealand farmers at the Institute of Rural Professionals (IRP). She focuses on building capability, collaboration and professional excellence across advisers, consultants and service providers, ensuring farmers receive the most relevant and trusted guidance. The new strategic partnership between IRP & CountryWide brings together knowledge-sharing through their digital transformation project in 2026 where industry expertise and a strong network between the two will connect farmers, advisers and thought leaders. By uniting professional bodies with independent journalism, this will help the sector embrace disruption into new opportunities and build resilience into the future. Find out more about IRP here: https://www.irpnz.co.nz/ Get in contact with Charlotte to find out more about a membership to CountryWide: Email: subs@countrywidemedia.co.nz Phone number: 03 307 0256 (Please note our office hours are between 10am - 2pm) Become a Country-Wide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRYWIDE INSIDER WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 79 - Building trust in local grains | 11 sept. 2025 | 00:15:11 | |
In this episode, Sarah Perriam-Lampp talks with Ivan Lawrie, General Manager at the Foundation for Arable Research, about the New Zealand Grown Grains initiative. Ivan explains how growers, millers, and bakers are collaborating to create a traceable, certifiable brand, strengthen the domestic wheat industry, and open opportunities in premium markets, while sharing lessons on value chains and building a resilient local food sector.
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Ivan Lawrie is helping shape how New Zealand’s arable producers create and capture value through the New Zealand Grown Grains initiative. He focuses on building a traceable, certifiable brand that connects growers, millers, bakers and consumers, strengthening the domestic wheat industry and creating opportunities in premium markets. The initiative brings together careful planning, collaboration and innovation, ensuring every stage, from farm to final product, is auditable, trustworthy and high quality. By uniting growers, processors and retailers, Lawrie is helping the sector build consumer confidence in locally grown grains, raise awareness of New Zealand production, and create resilience in an industry challenged by low volumes and global market pressures. His work demonstrates how transparency, strong leadership and a clear vision can deliver long-term value and sustainability across the food system.
Read the article from the CountryWide Spring issue here: https://country-wide.co.nz/new-logo-highlights-new-zealand-grown-grains/
Become a Country-Wide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 78 - Masters of diversification | 04 sept. 2025 | 00:37:57 | |
In this episode, Sarah Perriam-Lampp visits Leefield Station in the Waihopai Valley to talk with Brent Marris, owner of Marisco Vineyards, and Greg Crombie, the station’s farm manager. Brent and Greg explain how the property integrates vineyards, sheep, pigs and cattle into a profitable and sustainable operation, and how careful planning, brand-building and intergenerational leadership create authentic products, from award-winning wines to high-quality wool and meat, while sharing lessons for diversifying land use and connecting with markets at home and abroad. Guests:
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Brent Marris is helping redefine how New Zealand producers create and capture value from their land through his work at Leefield Station and Marisco Vineyards. His focus is on integrating viticulture, livestock and sustainable land management to deliver high-quality wines, wool and meat while building authentic brands that connect directly with consumers. At Leefield Station, Marris brings together careful planning, innovation and intergenerational leadership, showing how diverse land uses, from Hampshire sheep and Berkshire pigs to premium vineyards, can complement each other and generate value across multiple markets. Along the way he shares insights into building brand trust, maintaining quality at scale and ensuring that every part of the operation contributes to long-term profitability and sustainability. For Marris, the real impact happens on site, where visiting buyers, industry peers and staff can see, touch and experience the story behind the products. It is here that connections are made, assumptions are challenged and lessons translate directly into smarter, more resilient farming and business practices. Through his example, Marris demonstrates how careful stewardship, integration and authenticity can create value from paddock to plate and why a clear vision and strong leadership are critical to sustaining it for generations to come. Greg Crombie is showing how New Zealand farms can combine productivity, sustainability and innovation through his leadership at Leefield Station. He focuses on practical farm management that integrates livestock, crops and vineyards to deliver healthy animals, thriving land and high-quality produce while supporting the station’s broader vision. Across Leefield Station, Crombie applies careful planning, technical expertise and hands-on experience, demonstrating how sheep, pigs, cattle and vineyards can operate together to create a profitable and sustainable enterprise. He shares insights into animal husbandry, pasture management and farm systems that ensure every part of the property contributes to long-term performance and resilience. On the ground, Crombie makes a tangible impact, allowing staff, visitors and partners to witness the day-to-day decisions that keep the farm running successfully. It is here that ideas are tested, innovations applied and practical solutions turned into measurable results. Through his approach, Crombie illustrates how thoughtful management, collaboration and attention to detail can make integrated farming successful at scale and why practical leadership is essential for maintaining productivity, quality and sustainability for future generations.
Read the article in the Country-Wide Spring issue here: https://country-wide.co.nz/masters-of-diversification/
Become a Country-Wide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 77 - Inside the Value Chain Innovation Programme | 28 août 2025 | 00:14:32 | |
In this episode, Sarah Perriam-Lampp talks with Lincoln University’s Professor Hamish Gow about the Value Chain Innovation Programme, run by Rural Leaders. Hamish explains how the programme takes participants inside New Zealand’s dairy, kiwifruit, apple and red meat sectors to understand how value is created, captured and shared, and why the real learning happens on the bus as farmers, entrepreneurs and industry leaders connect and challenge their thinking.
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Lincoln University’s Hamish Gow is helping reshape how New Zealand’s food and fibre leaders understand the value created beyond the farm gate through the Value Chain Innovation Programme, run by Rural Leaders. His focus is on giving participants a clear framework for how value chains work, from creation to capture to sharing across every link. The programme takes farmers, entrepreneurs and industry leaders through New Zealand’s four major value chains (dairy, kiwifruit, apples and red meat) unpacking how each sector delivers value back to growers and producers. Along the way, participants gain insights into the role of regulation, technology and intellectual property in building competitive advantage, and discover why Fonterra’s global ingredients strategy is just as powerful as a consumer brand. But for Hamish, the real magic happens on the bus, where discussion, debate and reflection turn site visits into personal “aha” moments. It’s here that participants challenge assumptions, connect with peers they might never otherwise meet, and translate lessons directly into their own businesses. Applications for the 2026 intake are now open, offering a unique chance to step outside your industry silo and see New Zealand’s food and fibre sector from end to end. For Hamish, the goal is simple: equip leaders with the understanding to drive alignment, create value and strengthen the resilience of our most important export industries.
Find out more about the Value Chain Innovation Programme here: https://ruralleaders.co.nz/value-chain-innovation-programme/
Subscribe to Country-Wide magazine for $89/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 76 - Connecting global agri-tech with Kiwi farmers | 21 août 2025 | 00:22:42 | |
In this episode, Sarah Perriam-Lampp talks with Jasper van Halder, Ravensdown’s General Manager of Innovation, about how Agnition is connecting global agri-tech with New Zealand farmers. Jasper explains how the Farm Innovation Network is testing technologies like drones, satellite imagery and soil testing, and why proving real value on farm is key to building a more connected, data-driven future for agriculture.
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Ravensdown’s General Manager of Innovation, Jasper van Halder, is driving the future of farming through Agnition, the company’s investment arm focused on bringing global agri-tech into practical use on New Zealand farms. His mission is to ensure technology delivers more than gadgets, it must create real on farm impact. Agnition scouts and invests in emerging tools, from drones monitoring livestock on hill country to soil testing systems and satellite imagery that sharpen nutrient management. Each innovation is trialled through the Farm Innovation Network, where more than 500 farmers test pre-commercial technologies in real conditions and give direct feedback. For Jasper, this approach ensures solutions are proven to work in New Zealand’s unique systems before they scale. With global agri-tech challenged by limited ideas, scarce capital and tough farmer adoption, Agnition is connecting innovators and farmers in a way that builds confidence and drives value. Jasper sees the future of farming as autonomous, remote and connected, where insights from soil and pasture data guide smarter decisions. His goal is clear: deliver technologies that lift performance, cut inefficiencies and help shape a resilient, data-driven future for New Zealand agriculture.
Find out more about Farm Innovation Network here: https://farminnovationnetwork.co.nz/ Find out more about Agnition here: https://agnition.ventures/ Subscribe to Country-Wide magazine for $89/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 75 - Conscious Valley marries a passion for food and farming | 14 août 2025 | 00:15:09 | |
In a quiet valley, just 20 minutes from downtown Wellington, farmer Hamish Best is marrying his passion for farming with his marketing which he hopes will become the red meat of choice for discerning Wellingtonians. In this episode, Sarah Perriam-Lampp talks with Hamish Best from Conscious Valley about building a premium local red meat brand just outside Wellington. Hamish shares how combining strong agronomy, selective breeding, and direct-to-consumer marketing is helping connect city eaters with high-quality, sustainably produced lamb and beef from the doorstep. He also discusses the challenges of brand awareness and the value of independent awards in growing a trusted regional food business. Guest:
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Hamish Best, based just 20 minutes from Wellington’s CBD, shares how he’s building Conscious Valley into a premium local red meat brand that connects city consumers with the land surrounding them. Returning to the family farm, Hamish combines his agronomy background and experience in Australia to focus on adding value beyond the farm gate through consistent, high-quality lamb and beef production. Using careful breeding, pasture intensification with lucerne, and hand drafting to ensure meat quality, Conscious Valley targets discerning customers who appreciate a strong sense of place and flavor. Hamish discusses the challenges of brand awareness in a competitive market, the importance of independent awards and recognition, and the ambition to make Conscious Valley Wellington’s signature red meat brand. Rather than chasing scale through land expansion, Hamish believes in growing by building direct connections with local markets, restaurants, and consumers. He sees technology and good agronomy as key to delivering consistent products while maintaining traditional farming values. For Hamish, the goal is simple: provide Wellingtonians with premium meat from right on their doorstep and foster pride in local produce, helping create a sustainable, resilient food future, one rack of lamb at a time. Read the article from the Country-Wide Winter issue here.
Subscribe to Country-Wide magazine for $89/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 74 - Leveraging technology from horseback | 07 août 2025 | 00:22:39 | |
From data-driven decision making to environmental monitoring and compliance, Richard and Annabelle Subtil have reaped the rewards of lucrative supply contracts by being able to prove any claim by using technology while maintaining traditional high-country values. In this episode, Sarah Perriam-Lampp talks with Richard Subtil from Omarama Station about how full mobile coverage is unlocking and boosting efficiency and compliance in the high country with technology. But Richard stresses that even with virtual fencing, EID tags and connected irrigation systems, it is so important to ensure traditional stockmanship remains at the core of farming. Guest:
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Richard Subtil, who farms merinos, cattle and deer at Omarama Station in North Otago, shares how having full mobile coverage has transformed the way they manage their high-country operation. With reliable connectivity now across the station, Richard and his team have been able to integrate a suite of technologies, from Gallagher e-Shepherd virtual fencing collars and EID tags to auto-drafters, conveyor systems, and gravity-fed irrigation pivots powered by energy-generating turbines. These tools are helping lift productivity, improve animal welfare, and meet consent requirements more efficiently, especially in challenging terrain. Richard explains how real-time data from soil sensors, irrigation systems and stock movements has supported smarter decision-making, backed by old-school practices like regular paddock walks. Rather than replace traditional stockmanship, Richard believes technology should enhance it. With the right digital infrastructure in place, he says farmers can get the best of both worlds: precise, real-time insights and the kind of instinct and observation that only comes from experience. For stations like Omarama Station, where extreme weather and remote landscapes present unique challenges, connected tools are helping build more resilient, responsive, and environmentally conscious farming systems, without losing sight of the hands-on stockmanship at the heart of New Zealand’s pastoral farming. Read the article from the Country-Wide Winter issue here.
Subscribe to Country-Wide magazine for $89/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 73 - A biodiversity blueprint | 31 juil. 2025 | 00:21:36 | |
In the gullies of Clinton in South Otago, the Campbells have developed an innovative new approach to native planting and maintenance that’s more affordable, has a higher success rate and could be scalable nationally. In this episode, Sarah Perriam-Lampp talks with South Otago dairy farmer Sandra Campbell about transforming steep, unproductive gullies into thriving native ecosystems using drones, direct seeding and a DIY nursery. Sandra shares how support from the Otago South River Care Trust helped develop a low-cost, scalable method for on farm restoration, one she hopes other farmers and catchment groups across the country will adopt. Guest:
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Sandra Campbell shares how a steep, unproductive gully on farm became the launchpad for a pioneering native restoration project using drones and direct seeding. Faced with the high costs and low success rates of traditional native planting, Sandra began growing eco-sourced seedlings in a DIY nursery during COVID, then partnered with the Otago South River Care Trust to trial drone-based direct seeding on challenging terrain. She explains how the project evolved, from experimenting with species mixes and boom-spraying herbicides for grass control, to finding an affordable system that could scale. With support from drone contractors and catchment groups, Sandra and her husband Chris have restored over 20 hectares, all while reducing costs to a fraction of conventional methods. Sandra outlines the environmental and on farm co-benefits, from improving biodiversity and water quality to creating spaces that sequester carbon and support Fonterra emissions offsets. She hopes other farmers and catchment groups will adopt and adapt the approach, sharing openly via social media and farm visits, believing native restoration should be practical, cost-effective, and farmer-led. Sandra also touches on the wider potential of this approach beyond their own farm. With drone technology becoming more accessible and the system proving reliable, she sees an opportunity for catchment groups or communities to co-invest in shared equipment, making native restoration viable at scale. While it won’t suit every farm, particularly those with steeper terrain, Sandra believes the model offers a practical, low-cost solution for turning underutilised land into thriving ecosystems. Her hope is that with the right support, and a bit of Kiwi ingenuity, farmers across the country can help regenerate native landscapes, one gully at a time.
Read the article from the Country-Wide Winter issue here. Subscribe to Country-Wide magazine for $89/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 72 - Venison takes flight in the USA | 24 juil. 2025 | 00:14:39 | |
Despite the tariff war, New Zealand’s venison industry is making bold strides into the North American market – and it’s already paying off, exceeding three-year targets in the first nine months. In this episode, Sarah Perriam-Lampp chats with Rhys Griffiths, CEO of Deer Industry New Zealand, about how a government-backed program is boosting venison sales in North America. They discuss shifting focus to retail, growing consumer demand for healthy protein, and the future opportunities for New Zealand’s deer farmers. Guest:
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Rhys Griffiths, CEO of Deer Industry New Zealand, shares how the venison industry has navigated recent global challenges to achieve strong growth in the North American retail market. Despite tariff uncertainties and COVID-related disruptions, a focused government-backed program accelerated the shift from food service to retail, helping venison reach over 2,000 stores across the US. He highlights how rising consumer interest in health, high-protein diets, and premium, sustainably produced meat has aligned perfectly with venison’s natural advantages. He explains how New Zealand venison’s unique positioning as a pasture-raised, nutrient-dense protein appeals to a growing market of health-conscious and environmentally aware shoppers. Emphasising the critical role of collaboration across the supply chain, from processors to marketers and retailers, Rhys focuses on building consumer awareness and demand. This unified industry effort has leveraged venison’s traceability and pasture-raised story to differentiate it from wild game and farmed alternatives. Looking ahead, Rhys is optimistic about further growth opportunities through new product innovations, targeted promotions, and digital campaigns that will continue to educate and engage North American consumers, supporting long-term success for New Zealand’s venison farmers and exporters.
Read the article from the Country-Wide Winter issue here. Subscribe to Country-Wide magazine for $89/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 71 - What is a fully connected farm? | 17 juil. 2025 | 00:56:05 | |
We improved horsepower by fuelling it with diesel rather than hay. We mechanised blade-shearing and hand-milking with electricity in the woolshed and milking shed. Every advancement in farming history has resulted in a productivity gain from a new source. The next shift is fully connected farms. In this episode, Sarah Perriam-Lampp talks with Melissa Andrews from Connected Farms and Craig Young from TUANZ about bridging rural connectivity gaps. Melissa shares practical on-farm tech solutions, while Craig unpacks the 3G shutdown, fibre limits, and why local, wireless networks are key to keeping farmers connected and future-ready across New Zealand’s rural communities. Guests:
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Melissa Andrews, co-founder of Connected Farms, shares how a lack of connectivity while visiting family in rural South Canterbury sparked the expansion of their Australian telecommunications business into New Zealand. Originally focused on building infrastructure for emergency services, Melissa and her husband Tom saw first-hand the connectivity gaps farmers faced, and the productivity, safety and wellbeing gains better internet could unlock. She explains how Connected Farms delivers both fixed and mobile solutions, from point-to-point Wi-Fi linking farmyards and wool sheds, to vehicle-mounted routers that dynamically switch between cellular and satellite networks like Starlink. These tools are helping farmers operate more efficiently, access real-time data, and stay connected, whether it’s live streaming grain quality from a combine, video calling a mechanic, or reading bedtime stories from the cab. Melissa discusses the unique challenges of New Zealand’s telecommunications landscape, including patchy network coverage and limited appetite from major carriers to invest in rural areas. She highlights how Connected Farms is bridging that gap with scalable, secure infrastructure that makes a fully connected farm achievable, often at a lower cost than expected. Whether it’s enabling faster pregnancy scan results, remote monitoring, or simply improving mental health through everyday connection, Melissa believes rural connectivity is no longer a luxury, but a lifeline for modern farming.
Craig Young, CEO of the Telecommunications Users Association of New Zealand (TUANZ), joins the conversation to unpack the realities behind rural connectivity in Aotearoa. With deep industry experience, including his time at Chorus, Craig explains why headlines promising 100% coverage often mislead. While some areas may soon support basic mobile or emergency calling, full internet connectivity across rural landscapes is still a work in progress, especially when it comes to enabling connected farms. He compares cellular strength and satellite latency to water pressure, something farmers instinctively understand, and explains how low-earth orbit satellites like Starlink and Amazon’s Project Kuiper are reducing delays and improving performance. But while these tools are transformative for home offices and basic farm connectivity, challenges remain for in-paddock devices, especially as 3G networks shut down and the copper landline network is phased out by 2030. Craig urges farmers to future-proof their technology and check whether their devices are 4G-compatible using a simple text tool (text ‘3G’ to 550). He highlights the need to support elderly or isolated neighbours who may rely on legacy services, and emphasises that connectivity must be treated as an essential utility, on par with water or electricity, requiring collaborative investment from government, telcos and rural communities alike. With fibre reaching its economic limits in many regions, Craig points to wireless ISPs (WISPs) and community-led broadband projects as affordable, scalable solutions. He explains how innovative co-funding models with providers like Chorus are helping rural groups bridge the “last mile” and why government policies, such as releasing unused spectrum, could unlock faster, more resilient internet in rural Aotearoa. For Craig, the answer lies not in one-size-fits-all fixes, but in a diverse toolkit of technologies, partnerships and local leadership, ensuring no rural community is left behind.
Read the article from the Country-Wide Winter issue here. Subscribe to Country-Wide magazine for $89/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 70 - 2025 FMG New Zealand Young Farmer of the Year | 10 juil. 2025 | 00:17:11 | |
In this episode, Sarah Perriam-Lampp chats with 2025 FMG Young Farmer of the Year, Hugh Jackson about the preparation, support and motivation behind his winning campaign - and what’s next for the fourth-generation farmer at home on the farm at Te Akau. Guest:
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For Hugh Jackson, winning the 2024 FMG Young Farmer of the Year wasn’t just about one big weekend - it was the result of years of effort, a strong support network, and a deep commitment to personal and professional growth. Since first competing as a student at Massey University, Hugh has steadily climbed through the ranks, and after placing in the Grand Final in 2023, he came back more determined than ever. With help from friends, family, mentors, and former finalists, he put in hundreds of hours preparing for the technical, practical and theoretical challenges of the competition. His background in dairy, sheep and beef farming, as well as time spent organising the Grand Final in 2023, gave him a unique edge. But it’s his passion for lifelong learning, his grounding in community, and a clear focus on the future of the family farm near Te Akau that really stand out. From trialling new pasture systems to exploring virtual fencing, Hugh is already thinking ahead balancing innovation with tradition as he looks to make the most of the coastal hill country his great-grandfather started farming in 1947. For him, the title is more than a trophy, it's a chance to help inspire the next generation of food and fibre producers.
Subscribe to Country-Wide magazine for $89/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 69 - Pushing the boundaries of catch crops | 03 juil. 2025 | 00:16:11 | |
Imagine if a crop could be both productive and improve environmental outcomes in a cold and wet climate? Plant & Food Research have been working with several Canterbury catchment groups to ground the science to see how winter forage oats can reduce nitrate leaching losses even in the toughest conditions. Guest:
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For more than a decade, Dr Brendon Malcolm has been leading trials at Plant & Food Research exploring how catch crops, particularly forage oats, can reduce nitrate leaching and build more resilient winter grazing systems. What started on the Canterbury Plains has since pushed into colder, tougher country, with trial sites now established as high as 700 metres above sea level in inland Canterbury and Otago. The goal is simple: use fast-establishing, winter-active crops to mop up nitrogen left behind after winter grazing, particularly from urine patches. In some cases, the reduction in nitrate leaching has been as high as 60 percent compared to fallow ground, alongside solid dry matter yields of up to 10 tonnes per hectare. The benefits go beyond nutrient capture: the oats also improve soil structure, provide valuable winter feed, and help rebuild microbial and worm activity in soils heavily affected by pugging. While rye corn has long been a go-to in high-altitude systems, the true forage oat varieties trialled have consistently outperformed it in both yield and environmental benefit. Brendon’s work is grounded in practicality, testing different sowing methods, working closely with catchment groups, and engaging farmers directly through field days and paddock-side chats. His focus isn’t just scientific validation, but making sure the findings are usable and real-world ready. He sees the integration of catch crops not as a silver bullet, but as a practical, scalable step toward better nutrient management and soil stewardship. For farmers navigating winter cropping systems, it’s a solution that balances production, regulation, and long-term environmental care. Read more about Brendon’s story here. Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 68 - Returning to his rural roots | 26 juin 2025 | 00:21:18 | |
James Kellow has taken an unconventional path into farming with the purchase of Lighthouse Station on the Āwhitu Peninsula in 2017 for a deep connection to his rural roots and a desire to create something enduring. In this episode, Sarah Perriam-Lampp speaks with James Kellow about transforming Lighthouse Station Farm from a former dairy farm into a regenerative beef and gamebird estate. Guest:
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Originally a dairy unit, Lighthouse Station has since been transformed as James shifted to beef grazing better suited to the light soils, and over time, has planted more than 300,000 native trees to restore biodiversity and build ecological resilience. The land is home to historic sites, walking trails, and a decommissioned lighthouse that attracts regular public visitors. Driven by a passion for conservation and heritage, James has also established an upland gamebird estate—importing traditional techniques and UK-trained gamekeepers to breed and release pheasants, partridge, and even native grey ducks. The enterprise balances sport, predator control, and community engagement, while supporting thriving populations of both native and introduced birdlife. His approach is hands-on but collaborative. With no formal farming background, James relies on the expertise of his farm manager and a wide network of advisors. Mistakes are met with pragmatism, and success measured not only by stock or yield, but by soil health, habitat restoration, and the steady return of bird song. James believes that resilience is at the heart of farming—resilience of land, people, and systems. He sees farming not just as a livelihood, but as a long-term investment in place, community, and purpose. While the return on investment might not compare to urban property development, the rewards, he says, are immeasurable.
Read about James’ story here. Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| 2024 Nuffield Report - Putting the Success back into Succession | 19 juin 2025 | 00:33:51 | |
In this episode, Sarah Perriam-Lampp speaks with 2024 Nuffield Scholar Peter Templeton about alternative pathways to farm ownership and succession. Drawing on global models, Peter explores solutions like lease-to-buy and equity partnerships to help young farmers overcome rising land costs and secure New Zealand’s farming future. Guest:
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Peter Templeton, a 2024 Nuffield New Zealand Scholar and Southland dairy farmer, set out to explore how farm ownership and succession could become more achievable for the next generation. Having navigated his own pathway into partial ownership of his family farm by his early 30s, he knows how uncommon that is—and wants to see more young farmers supported to do the same. His report investigates alternative ownership models including vendor finance, equity partnerships, lease-to-buy arrangements, and sharefarming. Peter sees potential for a standardised, government-backed lease-to-buy agreement—modelled on the 50:50 sharemilking contract—to offer a fair and practical framework for new entrants. Travelling through the UK, Netherlands, and South America, he found countries facing similar challenges around land access and generational transfer. From Dutch farmers raising capital via crowdfunding to long-term tenancy models in the UK, Peter’s research showed that enabling structures do exist—New Zealand just needs to adapt them to local conditions. He also explores the psychological side of succession. Older generations, shaped by disruptive events like New Zealand’s 1980s economic reforms or the UK’s foot-and-mouth outbreak, are often cautious about risk and reluctant to relinquish control. Peter emphasises the value of early conversations, transparency, and external facilitation to support smoother transitions. Domestically, he proposes several practical measures—from unlocking KiwiSaver to support on-farm housing, to easing access to finance and developing a national platform that connects retiring farmers without successors to young, motivated operators. He also sees a need for a more flexible farm real estate system—one that allows staged transitions, not just all-or-nothing sales. Peter argues that creating more accessible pathways into farm ownership is essential to retaining talent in the primary sector. He believes many young farmers are ready and capable—what they need are tools, connections, and policy frameworks that lower the barriers to entry. As a second-generation Nuffield Scholar, Peter says the experience reignited his drive to contribute to the sector. For him, the real value of the scholarship lies not just in the research, but in the momentum it creates to keep asking better questions and driving meaningful change.
Read Peter’s Nuffield report here. Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Special Report - Time to rethink your pre-lamb | 19 juin 2025 | 00:25:40 | |
Are your ewes performance ready this season? In this must-listen vodcast, NZVA Sheep & Beef Cattle Branch president Alex Meban of VetEast joins Sarah to unpack everything trace elements pre-lamb — why they matter, how they help, and the benefits he’s seen from supplementing with trace elements like Multimin ® Plus Copper for Sheep. Tune in for a practical, expert-led discussion to help you set your flock up for a successful, productive lambing season. Guest:
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Alex Meban, practising vet and president of the NZVA Sheep & Beef Cattle Branch, set out to better understand how trace element management can support ewe health and lamb survival in the lead-up to lambing. Drawing on years of practical on-farm experience, he’s seen how low trace element levels—often unnoticed—can quietly impact flock performance. His focus is on being proactive, with well-timed supplementation that makes a real difference. In particular, Alex has seen positive results from using injectable products like Multimin® Plus Copper for Sheep to support ewe immunity and improve lamb vigour. He encourages farmers to back up decisions with diagnostics—liver samples, blood tests, and mineral checks—so they’re working with the right information. Just as important, he says, is helping farmers understand why trace elements matter. When that connection is made, the benefits often speak for themselves. While not a fix-all, trace elements are one of the simplest and most cost-effective ways to support productivity—especially when paired with good feeding and body condition. With lambing just around the corner, Alex shares practical advice to help farmers reduce risk and give their ewes and lambs the best possible start. For him, trace element planning isn’t just about avoiding problems—it’s about helping flocks reach their potential. See omnystudio.com/listener for privacy information. | |||
| 2024 Nuffield Report - Changing the Bog-Standard; repeatable solutions for Aotearoa’s Peatlands | 05 juin 2025 | 00:30:06 | |
In this episode, Sarah Perriam-Lampp speaks with Nuffield Scholar Jenna Smith about her research into managing peatlands to reduce emissions while maintaining productive land use. Travelling through Europe and the UK, Jenna explored wetland farming and highlighted sphagnum moss as a promising opportunity for New Zealand. Guest:
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Jenna Smith, a 2024 Nuffield New Zealand Scholar and CEO of Pouarua Farms, explores how Aotearoa can better manage its peatlands to reduce emissions, protect low-lying farmland, and maintain economic productivity. Her report advocates for a pragmatic, landowner-led approach that focuses on rehabilitation—slowing degradation—rather than full restoration to pristine peatland, which is often unfeasible. She would like to see better peat mapping, tighter drainage rules, and a focus on rehabilitation over full restoration. With flux towers now collecting emissions data on Pouarua Farms, Jenna hopes to drive awareness and support iwi-led, practical solutions that balance environmental and economic outcomes. Through international travel across Europe and the UK, Smith studied “paludiculture”—commercial wetland-compatible land uses. She highlights sphagnum moss as a standout option, with strong export potential as a sustainable growing substrate already in demand globally. She argues New Zealand could replace imports and generate new value from re-wetted peatland. Smith is also advancing research at home, partnering with Manaaki Whenua and NZAGRC to install flux towers that measure real-time greenhouse gas emissions from various land uses, including dairy, cropping, and blueberries. This data is essential to inform decisions and track climate outcomes. Her report calls for more accurate peat mapping, stricter controls on drainage and cultivation, and realistic assessments of which peatlands can be viably rehabilitated. She emphasises the need to protect lands that aren’t too far degraded, while avoiding costly restoration attempts on sites beyond recovery. With Pouarua Farms operating at or below sea level, Smith sees the urgency of slowing subsidence. She also highlights the value of iwi-led co-governance and regional planning that understands the specific challenges of peatland farming. While not a scientist, Smith aims to spark informed discussion and spotlight emerging opportunities. Her Nuffield experience underscored the complexity of the challenge—but also the importance of asking the right questions, engaging early, and shaping solutions that work for both the land and the people who depend on it.
Read Jenna’s Nuffield report here.
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Beef Country - Kaiwara Angus: Balanced genetics for commercial success | 30 mai 2025 | 00:26:30 | |
In this episode, Jo Scott speaks with George and Penny Johns of Kaiwara Angus. They discuss breeding structurally sound, resilient bulls for dryland systems, with type and functionality prioritised alongside data. The pair highlight the importance of matching genetics to farming systems, managing milk for fertility, and balancing phenotype with performance to deliver practical, commercially relevant cattle. Guests:
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Kaiwara Angus is built on two decades of practical breeding by George and Penny Johns, with a clear focus on structural soundness, maternal ability and resilience under commercial hill country conditions. The herd is selected for type first, then balanced with data, ensuring bulls are both functional and appealing to the eye, while delivering reliable performance. George and Penny emphasise the importance of diversity within the Angus breed, believing that no one bull suits every system. They encourage commercial farmers to align breeding objectives with the environment, and value bulls that thrive in dryland conditions while maintaining fertility and longevity. Milk EBVs and 200-day weights are managed carefully to ensure growth doesn’t come at the expense of herd efficiency. Early-calving cows are prioritised, with a strong focus on first-cycle fertility. The couple note that climatic variability and dryland profitability remain key challenges, making adaptability and cow efficiency critical. They also see value in bulls that balance phenotype with figures—animals that look the part, are structurally correct, and also carry the data to back it up. For George and Penny, the ideal is a bull that ticks both boxes: something that stands up visually in the paddock but also drives performance and profitability through the herd.
Kaiwara Angus bull sale: 13 June 2025, 11:00am Find out more and RSVP on their website below:
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| 2024 Nuffield Report - Coding for Change: Navigating adoption of gene editing in the New Zealand primary sector | 29 mai 2025 | 00:36:12 | |
In this episode, Sarah Perriam-Lampp talks with Nuffield Scholar Rachel Baker about her research into the potential future of gene editing in New Zealand’s primary industries which formed the basis of her 2024 Nuffield scholarship. Rachel explored how New Zealand could responsibly adopt the technology while protecting its global reputation. She highlights international models, like Norway’s, and sees early potential in horticulture. Emphasising transparency, trade alignment, and inclusivity, Rachel believes gene editing should be farmer-led and value-driven—supporting innovation while respecting consumer choice and the diverse values across New Zealand’s food and fibre sectors. Guest:
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Rachel Baker, a 2024 Nuffield New Zealand Scholar, explores how gene editing could enhance the resilience and competitiveness of Aotearoa’s food and fibre sectors—if introduced through thoughtful, well-calibrated regulation. In her report she advocates for a balanced approach that both protects New Zealand’s global brand and embraces the benefits of scientific advancement. Baker’s international research took her across North America and Europe, where she assessed how different countries regulate gene editing and GM technologies. She highlights Norway’s case-by-case approach as a standout—one that considers not just scientific safety but broader impacts such as environmental outcomes, social acceptance, and trade implications. Though more demanding to implement, this model aligns closely with New Zealand’s values around transparency, trust, and integrity. She sees near-term potential for gene editing in permanent horticulture—such as apples and bananas—with traits like disease resistance and shorter breeding cycles. These applications could reduce inputs and unlock premium export markets. Pastoral innovations, like low-emissions ryegrass or nitrogen-fixing clovers, may take longer but offer transformative environmental benefits. Baker also points to opportunities in licensing clean agricultural technologies, positioning New Zealand as an IP exporter, not just a commodity producer. Maintaining access to key markets, she argues, will require robust traceability systems, clear labelling, and early engagement with trade partners. It's vital that organic and GE-free sectors retain space to operate and that regulation remains accessible to businesses of all sizes. Ultimately, Baker believes adoption must come from the ground up. She urges farmers, growers, exporters, and regulators to collaborate openly, ensuring gene editing delivers practical value while respecting cultural and commercial priorities. Her Nuffield experience reinforced the urgency of adapting to global shifts—and the importance of shaping New Zealand’s response on its own terms.
Read Rachel’s Nuffield report here.
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| 2024 Nuffield Report - Beyond the farm gate: Rethinking New Zealand’s economic future | 22 mai 2025 | 00:32:01 | |
In this episode, Sarah Perriam-Lampp interviews Nuffield Scholar Carlos Bagrie about New Zealand’s economic future beyond agriculture and tourism. Carlos highlights the need for long-term planning and diversification to address the limits of mature industries. Drawing on global experiences, he urges building new value streams and deeper collaboration across sectors. Carlos calls for a national conversation on New Zealand’s identity and a 25- to 50-year vision, aiming to inspire bold, innovative solutions that ensure sustainable prosperity for future generations. Guest:
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Carlos Bagrie is a Nuffield New Zealand Scholar whose work focuses on reimagining New Zealand’s economic future beyond its traditional reliance on agriculture and tourism. In his report, Beyond the Farm Gate: Rethinking New Zealand’s Economic Future, Carlos highlights the need for long-term, strategic planning to diversify the economy as current primary industries reach maturity and face diminishing returns. Drawing from global examples—including agribusiness in Brazil and innovation-driven economies in Europe—he advocates expanding New Zealand’s economic base by developing new industries and adding value closer to market. Carlos stresses the importance of building a more resilient economy by creating new “pillars” alongside agriculture and tourism, which have historically underpinned the country’s prosperity. His Nuffield journey broadened his outlook beyond farming, exposing him to diverse political, cultural, and environmental contexts worldwide. A memorable experience in Zimbabwe, assisting with wildlife conservation, deepened his appreciation of how economic and ecological systems intertwine. Carlos encourages a national conversation about New Zealand’s direction over the next 25 to 50 years, calling for bold, collaborative thinking across sectors. He sees his role as igniting discussion—from media to everyday conversations—around the country’s identity and future opportunities. Ultimately, Carlos warns that incremental improvements won’t suffice; New Zealand must embrace innovative, long-term strategies to secure prosperity for future generations.
Read Carlos’ Nuffield report here.
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| Beef Country - Te Mania: Performance, progress and the future of Angus | 22 mai 2025 | 00:36:09 | |
In this episode, Jo Scott speaks with Will Wilding of Te Mania Angus. Will shares how their herd structure balances maternal strength with innovation in terminal and dairy-focused genetics. He explains a new AI tender system replacing stud transfers, designed to prioritise commercial buyers and share value. Will also discusses finishing their own calves to validate genetics, the importance of weighing for growth, and growing demand for performance-proven cattle. Guest:
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Te Mania Angus is focused on delivering balanced, commercially relevant genetics, with Will Wilding highlighting the stud’s emphasis on maternal strength, structural soundness and performance. The herd is run under commercial pressures, with selection ensuring only functional, fertile females remain. US performance sires are used strategically, bringing traits like calving ease, IMF and growth without compromising replacement quality. The breeding programme is split between properties, allowing the main herd to focus on maternal traits while another unit explores terminal, dairy and efficiency-focused lines. Will says that this structure supports innovation while maintaining a strong maternal base. In a significant shift, Te Mania has removed stud transfers from its sale to prioritise commercial clients. Instead, AI access is offered via tender, with proceeds shared between the stud and the bull’s new commercial owner. This change enhances data linkage and ensures wider access to elite genetics. Te Mania also finishes its own progeny, validating breeding decisions and identifying top-performing lines. Will sees growing value in genetics-led store stock selection and hopes industry tools like Steer Select will help drive greater transparency. With 130 bulls catalogued for the 18 June sale, Te Mania offers a structurally sound, even team backed by practical breeding and a strong commercial focus.
Te Mania Angus bull sale: Wednesday June 18th 2025 1:00pm Te Mania Saloon Bar Find the catalogue and more information through their website here: https://www.temania.co.nz/sales-events
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| Beef Country - Simmental New Zealand: Delivering growth, yield and temperament | 16 mai 2025 | 00:13:07 | |
In this episode, Jo Scott speaks with Tom Sanson, Vice President of Simmental New Zealand. Tom highlights why Simmental bulls are ideal terminal sires, citing growth, carcass yield, and docility. He explains hybrid vigour and its benefits in crossbreeding systems. The discussion includes tips for bull buyers, the importance of aligning with like-minded breeders, and updates on the IGES evaluation system. Tom also points listeners to online tools like Helical and encourages farmers to explore Simmental genetics to boost performance and profitability. Guest:
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Simmental New Zealand continues to promote the value of terminal genetics in commercial beef systems, with Tom Sanson highlighting the breed’s key strengths—exceptional growth, carcass yield, and docility. He explains how Simmental bulls contribute significantly to hybrid vigour, offering a low-cost performance gain when used over mixed-age cows or within structured crossbreeding programmes. Tom encourages commercial farmers to align with stud breeders who share similar production goals and environmental conditions, ensuring more consistent and effective genetic outcomes. He also discusses the importance of structural soundness, accurate performance recording, and the growing use of Simmental bulls in systems that balance maternal replacements with terminal efficiency. With the transition to the IGES evaluation platform and improved access to carcass data through Helical, Simmental New Zealand is well-positioned to offer greater genetic accuracy and transparency. As demand grows for functional, high-yielding cattle, Simmental continues to deliver practical, proven options for forward-thinking commercial operations.
Simmental New Zealand Bull sales: Find out about the different sales happening across the country that feature Simmental bulls here: https://app.helicalco.com/public/sim-nz/catalogs
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 67 - Muller Station’s journey balancing profit and ecological resilience | 15 mai 2025 | 00:33:19 | |
In this episode, Jo Grigg speaks with Steve Satterthwaite, who farms Muller Station in Marlborough’s Awatere Valley with his family. Their low-input, environmentally focused approach has created a resilient high country system balancing fine wool, meat with their dual-purpose merino and biodiversity values. Sarah Perriam-Lampp also speaks with ecologist David Norton, who helped develop Muller’s integrated farm management plan. He highlights the need for long-term, landscape-scale solutions to threats like wilding pines, deer, and goats. Guests:
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Steve Satterthwaite runs Muller Station, a 38,000-hectare Merino property at the upper end of Marlborough’s Awatere Valley, alongside his wife Mary and their children Alison and Ben. The family was recently named Marlborough Sheep and Beef Farmers of the Year, recognised for their resilient low-input system and long-standing environmental stewardship. Muller operates on challenging high country terrain, with only 10% of the land considered effective. Yet the farm maintains a consistent 5% return on capital—achieved through careful stock policy, targeted fertiliser use, and a genetics programme shaped by decades of observation and refinement. Half of Muller’s income now comes from meat and store stock, with the remainder from wool. Mary’s skills in wool classing have been key to lifting fleece quality, with 85% of their clip meeting Icebreaker contract specifications. The family places strong emphasis on traits such as foot structure and internal parasite resistance, aiming to reduce drench inputs by managing pastures with cattle and selecting robust genetics. They also maintain and restore historic infrastructure, including old pack tracks built by previous generations. Looking ahead, they are concerned about the unchecked spread of wilding pines on surrounding Crown land, and the wider implications for Marlborough’s dryland and alpine ecosystems.
David Norton is a leading New Zealand ecologist who has worked closely with high country farmers to integrate biodiversity into practical farm management. His involvement with Muller Station began when Steve Satterthwaite asked for help translating extensive DOC and council biodiversity reports into something usable—prompting the creation of a 20-page summary that identified key ecological values across the property. From there, David collaborated with the Satterthwaite family to develop an integrated farm management plan that reflects the unique scale and complexity of high country farming. Rather than treating native biodiversity as separate from the farm system, his approach divides properties into land management units—based on geology, vegetation, and grazing patterns—to align biodiversity protection with farm operations. David believes high country farmers take a distinctly long-term, intergenerational view of stewardship. He points to threats like deer, goats, and wind-blown wilding pines as shared regional challenges, requiring coordinated effort beyond individual farm boundaries. He’s particularly concerned about the spread of exotic forestry, which he sees as a short-term fix that risks imposing high ecological costs on future generations. Working alongside the next generation at Muller, Ben and Alice, he sees a strong commitment to farming in balance with nature—managing for water quality, regeneration, and resilient production.
Read about the Satterthwaite's story here.
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| Episode 66 - Sanctuary Mountain Maungatautari: How farmers are helping save New Zealand kiwi | 08 mai 2025 | 00:30:14 | |
In this episode, Sarah Perriam-Lampp speaks with Graeme Gleeson, a Waikato sheep and beef farmer, and Helen Hughes, CEO of Sanctuary Mountain Maungatautari, about farming’s growing role in helping preserve New Zealand’s biodiversity through conservation. Graeme reflects on the community’s involvement in kiwi recovery and environmental stewardship, while Helen discusses the urgent need for funding to support the continuation of kiwi translocations and predator control. Guests:
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Graeme Gleeson is a Waikato sheep and beef farmer whose property neighbours Sanctuary Mountain Maungatautari—New Zealand’s largest mainland ecological sanctuary. A long-time observer and supporter of the project, Graeme has seen the transformation of Maungatautari into a thriving predator-free haven for over 3,000 North Island brown kiwi. In this episode, Graeme reflects on his evolving mindset as a farmer—from focusing solely within the farm gate to recognising the wider environmental responsibilities shared across the catchment. He highlights the remarkable kiwi recovery made possible through predator control and decades of volunteer commitment, and the opportunity now to translocate birds into other predator-managed areas across the North Island. Graeme also discusses the practical realities behind conservation efforts, including a current crowdfunding campaign to fund two side-by-side vehicles essential for the translocation programme. He explains how the farming community is stepping up, not just by donating, but by preparing their own land—often through QEII Trust covenants and pest control—for future kiwi releases. He sees this work as legacy-building: a collective effort by rural New Zealand to preserve native biodiversity for generations to come. Helen Hughes is the Chief Executive of Sanctuary Mountain Maungatautari (SMM). As the seventh CEO in a decade, Helen leads a complex operation that combines biodiversity restoration with community and iwi partnerships. In this episode, Helen outlines the sanctuary’s urgent funding needs—particularly a crowdfunding campaign to purchase two side-by-side vehicles essential for predator control and kiwi translocations. While recent government funding has helped fill a gap left by expiring philanthropic grants, the sanctuary still faces a $500,000 shortfall this year. Helen shares the challenges of running a 47-kilometre predator-fenced reserve and highlights the skilled rangers who maintain it through extreme weather and demanding pest control work. She also explains the unique iwi-led kiwi translocation process and explores opportunities to contract pest programmes on surrounding farmland as a revenue stream. With increased pressure on philanthropic funding nationwide, Helen calls for public support, noting that even small donations make a big difference. She invites listeners to visit Maungatautari and experience a rare glimpse of New Zealand’s pre-human ecosystem—while helping secure its future.
Read more about Sanctuary Mountain Maungatautari here. Donate money to the cause through the link here.
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Beef Country - Turihaua Angus: Built on legacy, driven by data | 08 mai 2025 | 00:27:55 | |
In this episode, Jo Scott speaks with Paul Williams of Turihaua Angus, one of New Zealand’s oldest Angus studs. Paul shares how the stud balances traditional stockmanship with modern genetic tools, focusing on fertility, structural soundness, and temperament. He discusses the importance of selecting cattle suited to their environment, maintaining genetic diversity, and producing predictable, resilient animals for commercial farmers. Paul also reflects on the stud’s smooth leadership transition and outlines future plans, including expanding embryo transfer programmes and continuing Turihaua’s legacy ahead of their 125th bull sale in 2031. Guest:
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The Turihaua Angus herd has been shaped over generations with a clear focus on fertility, longevity, and adaptability to East Coast conditions. Paul Williams reflects on the importance of producing cattle that are not only structurally sound and even-tempered, but also genetically predictable for commercial farming systems. He highlights the value of combining data with visual assessment to guide breeding decisions and ensure consistent outcomes. With a strong foundation built since 1897, Turihaua remains committed to genetic diversity, recognising its role in long-term herd resilience. Paul discusses how selection pressure on key traits like maternal ability and structural integrity has helped the stud breed cattle that thrive under real-world conditions. Looking ahead, Turihaua is investing in technologies like embryo transfer to accelerate genetic gain while maintaining practical, balanced cattle. Paul also shares insights into the leadership transition within the stud and how continuity in breeding philosophy supports future progress. As they approach their 125th sale in 2031, the focus remains on delivering reliable genetics that meet the evolving needs of both stud and commercial breeders.
Turihaua Angus Bull Sale:
For more information about their Bull Sale, visit their website here: https://www.turihaua.co.nz/events/annual-sale-2025/
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 65 - Autumn farmer round-up | 01 mai 2025 | 00:55:40 | |
In this episode Sarah Perriam-Lampp speaks with the Country-Wide Autumn 2025 homeblock columnists on how they’re adapting to different changes in their corner of New Zealand and Australia. Kate McBride, farming in remote western New South Wales, reflects on isolation for women in agriculture, and the fallout of live export reforms on Aussie farmers. King Country’s Dani Darke is tackling dry conditions on farm while exploring agritech and global insights through her Nuffield Scholarship abroad. Mark Guscott shares his learnings about ‘regenerative’ branded product expansion in the US as Aitken’s Ranch launches their Wairarapa raised lamb under this certified label. In South Otago, Nigel Woodhead is reducing their reliance on sheep and beef by investing in forestry and new business opportunities, focusing on long-term resilience and sustainability.
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Kate McBride, a fifth-generation farmer and Country-Wide Homeblock writer, lives and works on her partner's remote sheep station in western New South Wales. Kate discusses the unique challenges of farming in arid, isolated conditions, the broader political implications of the “Save the Sheep” campaign and the future of live export ban under the Australian’ Labour government. She also highlights the changing role of women in agriculture, balancing farm responsibilities with external work, and the impact of rural isolation on mental health. Kate reflects on the importance of online support networks and setting boundaries, sharing her approach to managing life’s demands through an analogy of balancing oranges in baskets. She advocates for greater recognition of the struggles rural women face, encouraging open dialogue and emphasising the value of connecting with others for support. Dani Darke, farming in the King Country, is navigating an incredibly challenging dry season. Despite facing these difficulties, Dani has made the most of the season’s strong prices, setting up a system to sell most of her two-year-old bulls before the New Year. However, ongoing drought conditions and a large cattle herd have pushed her to explore new approaches, including feeding calves with palm kernels in small feedlots. In addition to her farming efforts, Dani is pursuing a Nuffield Scholarship, focusing on agritech and its potential to enhance productivity in hill country farming. Her work aims to secure a future for rural communities, emphasising the need for profitable farms to ensure the sustainability of local schools, clubs, and businesses. Dani also reflects on her research into the opportunities of agritech, from solar power and water monitoring to the integration of AI tools, as she begins to widen her global perspectives she’s gaining through her Nuffield journey currently. Mark Guscott, a Wairarapa-based farmer who has embraced regenerative agriculture, notes a significant shift in consumer awareness and demand over the last year. With increasing premiums for regenerative products, Mark believes that many New Zealand farmers are already practising regenerative methods but need to market these practices effectively to capture higher prices. His farm uses a flexible, output-based certification system that focuses on the results of regenerative practices such as soil health, biodiversity, and carbon sequestration. Mark believes that while challenges remain—particularly with arable farming—the benefits of regenerative methods are clear, with improvements in soil and overall farm health. In the U.S., Mark recognises the potential for New Zealand lamb but stresses the importance of better marketing and presentation. He also highlights the struggles within the wool industry, drawing a parallel to Kodak, and is sceptical about wool’s future in its current form. Mark encourages farmers to explore premium markets, positioning themselves for long-term success. Nigel Woodhead, Country-Wide Homeblock writer and a sheep, beef, and forestry farmer from Milton, Otago, is navigating a challenging farming season. After a dry start to the year, he’s now seeing much-needed rain and grass growth as he prepares for another season. Despite unpredictable weather patterns, Nigel remains focused on long-term farming strategies, such as breeding and economic success. Nigel reflects on the volatility of the farming market, noting the boom-and-bust cycles, particularly in lamb prices. He believes farmers struggle with the inherent risks and lack of control over market forces, advocating for more stability in pricing to help businesses plan better. On Silver Fern Farms, he acknowledges the challenges the company faces in a shrinking production market and the difficulty of maintaining competitiveness. To mitigate exposure to the sheep and beef commodity cycle, Nigel and his wife Leanne have invested in forestry, reducing stock levels and planting around 20% of their farm in trees. This diversification, alongside exploring business opportunities, aims to provide greater financial stability for the future.
Read Kate McBride’s recent homeblock here. Read Dani Darke’s recent homeblock here. Read Mark Guscott’s recent homeblock here. Read Nigel Woodhead’s recent homeblock here.
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Beef Country - Grampians Angus: Breeding for the future | 29 avr. 2025 | 00:27:26 | |
In this episode, host Jo Scott speaks with Jono Reed, stud master and owner of Grampians Angus, to discuss the history and breeding philosophy behind their Angus operations. Grampians Angus is known for its focus on functional, fertile cattle bred to perform under tough environmental conditions and shifting market demands. Jono shares how Grampians Angus combines traditional stockmanship with modern genetic tools to guide their selection decisions. He highlights the importance of matching animals to the environment, and how observation and natural selection still play a critical role alongside data. Guest:
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The Grampians herd has been shaped through decades of practical breeding experience, with careful attention to temperament, structure, and adaptability. Jono reflects on how the next generation of bull buyers are increasingly informed, valuing both performance data and phenotype when selecting sires. He also discusses the influence of international breeding systems, and the growing need to produce cattle that are efficient, low-input, and aligned with future industry regulations. With a long-term view of breeding progress, Jono’s focus remains on producing balanced, functional bulls that suit both commercial and stud breeders. He outlines the key challenges facing the beef industry—including succession, regulation, and maintaining breeder relationships—and why the future lies in cattle that deliver both profitability and resilience. Jono also emphasises the importance of selecting for optimum traits rather than simply chasing extremes in growth or performance. He explains how prioritising fertility, structural soundness, and maternal efficiency leads to more sustainable outcomes for commercial herds. By maintaining a disciplined approach to culling and sire selection, Grampians Angus aims to deliver genetics that support long-term herd improvement and meet the practical needs of progressive beef producers.
Grampians Angus Bull Sale:
For more information about their Bull Sale, visit their website here: https://www.grampiansangus.co.nz/
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Beef Country - Storth Oaks: Breeding resilient and productive Angus | 23 avr. 2025 | 00:23:00 | |
In this episode, as part of the Country-Wide Beef Country series, host Jo Scott speaks to Tim Brittain from Storth Oaks Angus ahead of their annual bull sale. Storth Oaks has grown into a progressive Angus stud breeder with a strong focus on performance-driven cattle and forward-thinking genetic decisions. Tim shares how Storth Oaks integrates tools such as whole herd DNA testing and the latest estimated breeding values (EBVs), including mature cow traits, to deliver bulls that balance maternal functionality with carcase merit. Guest:
Host:
The Storth Oaks herd has been developed through consistent performance recording, whole herd DNA testing, and the use of standout sires such as Storth Oaks S47 and Dunoon Recharge. Storth Oaks is focused on breeding cattle fit for both hill country and the evolving beef and dairy sectors. Tim explains how their breeding objectives are guided by the AngusPro and AngusPure indexes to ensure the bulls they sell add direct value to farmers bottom lines. With a strong background in both practical farming and data-driven breeding, Tim’s breeding philosophy is that performance and functionality are key drivers for commercial success. He discusses the importance of combining maternal efficiency with carcase quality, and how traits such as fertility, mature cow size, and intramuscular fat (IMF) are selected to meet the demands of both commercial beef and dairy finishers. He also shares how Storth Oaks places a strong focus on quiet temperament, structure, and ability on harder terrain, ensuring the bulls are as resilient as they are productive. Tim outlines the careful balance of using artificial insemination (AI), natural sires, and rigorous culling to maintain herd quality and long-term genetic gain. Their 2025 bull sale line-up includes the progeny of Storth Oaks S47 and Dunoon Recharge, in alignment with the AngusPro and AngusPure indexes/ Find out more about Storth Oaks upcoming annual bull sale here: https://www.storthoaks.com/bull-sale/
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 63 - Equity partnerships: How experts help navigate success | 17 avr. 2025 | 00:27:00 | |
In this episode of the Country-Wide Autumn Special Report: Pathways to Farm Ownership, Sarah Perriam-Lampp speaks with Sarah Barr from Rural Coach and Brent Irving from PGG Wrightson. Sarah Barr discusses how aligning values, building trust, and planning for the unexpected can create strong, long-lasting farming partnerships. Brent, drawing on his rural banking and real estate background, shares insights on how equity partnerships and lease-to-buy models are helping young farmers onto the ownership ladder. He emphasises the importance of collaboration, long-term thinking, and management skills over upfront capital, encouraging aspiring farm owners to seek help early.
Guests:
Host:
With years of experience supporting rural families, Sarah Barr is a partner at Rural Coach, where she helps navigate the complexities of farming partnerships and succession planning. She highlights the importance of understanding what matters most to people — their values, motivations, and goals — in building strong, lasting relationships in farming. Sarah explains how Rural Coach helps clients clarify personal and business values, often revealing insights that align parties before formalising arrangements. She emphasises early communication, trust-building, and addressing the "three Ds" — death, divorce, and disablement — as well as planning exit strategies from the start. She also discusses the significance of reputation and visibility in a small country like New Zealand, stressing the need for proactive, honest, and consistent approaches to building partnerships or attracting investors. Lastly, Sarah touches on how equity partnerships can energise multi-generational farms and the vital role of advisory boards in supporting fair decision-making.
With a background in rural banking and now a real estate agent for PGG Wrightson in the South Island, Brent Irving brings extensive expertise in equity partnerships and farm ownership transitions. His early exposure to equity partnerships within his family ignited a passion for helping young farmers achieve ownership. Brent explains that many older landowners are open to partnerships that reduce their workload while supporting the next generation. He believes success relies on a long-term, collaborative approach, often taking years to find the right people. He stresses the importance of starting each deal with a fresh perspective, highlighting that there’s more capital available than many realise—from retiring farmers, private investors, and overseas buyers. Management skill, innovation, and the ability to manage compliance often outweigh the need for upfront capital. Brent also notes a rise in lease-to-buy arrangements and encourages young farmers to be proactive, ask questions, and put themselves forward. With the right support, ownership is achievable.
To read the full article on the Country-Wide website, visit: https://country-wide.co.nz/a-foot-in-the-door-ask-the-experts/
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Beef Country - Breeding resilience: Leefield Station’s Angus journey | 15 avr. 2025 | 00:11:17 | |
In this episode, as part of the Country-Wide’s Beef Country series Sarah Perriam-Lampp speaks to Leefield Station Farm Manager, Greg Crombie. As one of the oldest stations in Marlborough’s Waihopai Valley region, Leefield Station Angus has grown and expanded its Angus stud sourcing genetics from a range of well known Angus dispersal sales and bull selection under the management of Greg. He shares how the integration of viticulture onto the flats has meant their cattle operation is predominately on their most challenging arid terrain which is a strong point of difference for their selection of resilient cattle. Guest:
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With decades of experience in cattle genetics and performance breeding, Greg oversees 300 Angus cows raised under some of the most demanding farming conditions in the country. He discusses the importance of calving ease, fertility, and controlling mature cow weight in their stud programme, and how these traits are aligned with the needs of commercial hill country farmers across New Zealand. The Leefield Angus Stud has been developed using strong foundation females and carefully selected genetics from leading herds across the country. Greg explains how their rigorous culling process ensures only the most resilient bulls progress to sale. Greg explains how they have implemented one of the country’s largest solar-powered water systems which has led to significantly increasing stock units on hill country. He also discusses the genetic strategies that underpin Leefield Angus growing success today. Join Leefield Station for their annual on farm Angus Bull Sale:
For more information, along with their soon to be available Bull Catalogue, visit their webpage https://marisco.co.nz/pages/leefield-station-annual-on-farm-bull-sale Or feel free to call or email Greg directly: Greg@leefieldstation.co.nz M: 0275511011 or email: events@leefieldstation.co.nz To sign up to the Leefield Station Bull Sale mailing list email them at events@leefieldstation.co.nz See omnystudio.com/listener for privacy information. | |||
| Episode 62 - Inverary Station: How to build a long-lasting equity partnership | 10 avr. 2025 | 00:20:44 | |
In this episode, as part of our Country-Wide Autumn Special Report: Pathways to Farm Ownership, we explore the journey of establishing a successful equity partnership at Inveray, a historic family sheep and beef farm in Mount Somers, Canterbury. John Chapman and Bert Oliver share how they transitioned from a traditional ownership model to a collaborative business structure, underpinned by trust, aligned values, and a shared long-term vision. Guests:
Host:
John Chapman’s family have been farming at Inveray Station in Canterbury for nearly a century, tracing its roots back to his father’s purchase of the farm in 1928. He discusses the evolution of the property, now spanning over 4,250 hectares, and the importance of succession planning as his children chose not to pursue farming. Chapman highlights the pivotal moment when he and his family decided to keep the farm while bringing in new energy through an equity partnership. Bert Oliver, a first-generation sheep farmer, shares his journey from growing up on a small piggery in Oamaru to managing and ultimately entering an equity partnership at Inveray in Canterbury. He reflects on his early experience in sheep farming across the high country and his move to Mount Somers, where he and his wife Kate were drawn to Inveray’s unique mix of development potential and challenging hill country. Oliver discusses the early conversations with the Chapman family, the importance of building a strong working relationship, and the gradual shift from management to partnership. Bert emphasises that their shared values and John & Anne’s commitment to continuous development aligned with their farming career goals. Chapman believes that successful partnerships are built on communication, generosity, and mutual respect, noting that trust and shared vision are essential for enduring success in modern farming. The Chapman & Oliver’s top tips:
To read the full article on the Country-Wide website, visit: https://country-wide.co.nz/better-together-building-a-successful-equity-partnership/ Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 61 - Sustainability, trade, and innovation in the beef industry | 03 avr. 2025 | 00:46:59 | |
In this episode, we explore the current state of the livestock market in Australia and New Zealand, focusing on rising prices, global demand, and the challenges facing the beef industry. Experts Simon Quilty and Dr Jim Gibbs share insights on the factors shaping the market, from climate variability and feed efficiency to sustainability and trade agreements. We discuss how producers can navigate these complexities, adapt to shifting market conditions, and leverage innovation to ensure long-term success in an increasingly competitive global industry. Guests:
Host:
Simon Quilty, an independent livestock analyst, examines the current state of the beef industry in New Zealand and Australia, highlighting the factors driving record-high prices and global demand. He discusses the impact of tariffs, supply shortages, and herd rebuilding in key beef-producing regions. While the market outlook remains strong, Quilty emphasises the challenges faced by New Zealand producers, particularly in processing capacity and industry cycles. He explores strategies for navigating market fluctuations, stressing the importance of long-term planning and adaptability. Quilty believes that understanding global trends and preparing for industry shifts are essential for sustaining profitability in the livestock sector. Dr Jim Gibbs, a beef finishing and breeding expert, explores the critical role of feed efficiency in New Zealand’s beef industry. He examines why improving efficiency could address key challenges, from reducing greenhouse gas emissions to enhancing profitability, yet it remains undervalued across the sector. Gibbs discusses the impact of New Zealand’s spring calving system, the dominance of dairy cull cows in the beef market, and the structural barriers to change. He highlights the benefits of finishing cattle earlier, reducing time on pasture, and lowering methane emissions. Gibbs believes that shifting industry priorities towards efficiency and sustainability is essential for the long-term viability of New Zealand’s beef sector.
Simon Quilty’s article from Beef Country can be found HERE Dr. Jim Gibbs article from Beef Country can be found HERE
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 60 - Planning for the unexpected isn’t she’ll be right | 27 mars 2025 | 00:13:50 | |
In this episode, we discuss the importance of planning for the unexpected in farming. Carissa Fairbrother, financial advisor at RIVAL Wealth, shares key insights on preparing your financial affairs for unforeseen circumstances. We explore how safeguarding your farm’s future with proper insurance and risk management can help during tough times, ensuring your business remains resilient. Guest:
Host:
Carissa Fairbrother, financial advisor at RIVAL Wealth, explores the importance of key person insurance in protecting farming businesses from unexpected disruptions. With years of expertise in financial planning, she highlights how farmers often overlook their own role as the most valuable asset in their operation. The conversation delves into succession planning, estate management, and ensuring financial stability in the event of illness or accidents. Carissa addresses common misconceptions about insurance, emphasising the need for proactive decision-making. She also discusses the impact of inadequate planning, including forced farm sales and financial strain on families. The conversation underscores the importance of aligning financial protection with long-term farming goals, ensuring business continuity and intergenerational success. By structuring risk management effectively, farmers can secure their legacy and navigate uncertainties with confidence. This episode provides valuable insights for those looking to safeguard their farming future with smart financial strategies. Carissa’s article in the latest Country-Wide: https://country-wide.co.nz/shell-be-right-mate/ Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 59 - How the Government can support catchment-level solutions | 13 mars 2025 | 00:30:17 | |
In this episode, Sarah delves into an in-depth discussion with Geoff Simmons, Chief Economist for the Parliamentary Commissioner for the Environment. The conversation focuses on the report Going with the Grain: Changing Land Uses to Fit a Changing Landscape, which was published in May 2024. Geoff highlights the importance of adopting a catchment-level approach to land use changes, moving beyond a one-size-fits-all national regulation. Guest:
Host: - Sarah Perriam-Lampp, CEO and Editor-in-Chief, Country-Wide Geoff Simmons, Chief Economist at the Parliamentary Commissioner for the Environment, discusses the challenges and opportunities of changing land use in response to environmental pressures. With expertise in economic and environmental policy, the conversation explores how New Zealand can balance economic growth with sustainability in the face of climate change, biodiversity loss, and evolving farming practices. The discussion highlights innovative solutions such as regenerative agriculture, native forest restoration, and carbon farming, as well as the role of science-driven decision-making in shaping land-use policies. Geoff also examines the complexities of aligning government regulations, business interests, and community needs to create a more resilient future. The conversation touches on the importance of long-term strategies to ensure that land use changes support both productivity and ecological health, while emphasising the need for collaboration among policymakers, industry leaders, and local communities to drive sustainable progress in New Zealand’s landscapes. Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 58 - How can farmers navigate political and economic uncertainty? | 06 mars 2025 | 00:34:40 | |
In this episode, Sarah Perriam-Lampp sits down with Methven farmer Hamish Marr, who serves as New Zealand’s Special Agricultural Trade Envoy. They discuss his role in representing New Zealand agriculture in global markets, the evolving international landscape, and the impact of policies like the Paris Accord and the Net Zero Banking Alliance. Hamish emphasises the fundamentals of farming—efficiency, productivity, and pride in production—while also addressing the uncertainty farmers face amid shifting political and economic climates. Guest:
Host: - Sarah Perriam-Lampp, CEO and Editor-in-Chief, Country-Wide Hamish Marr, a fifth-generation Methven farmer and New Zealand’s Special Agricultural Trade Envoy, shares insights into the evolving global trade landscape and its impact on New Zealand agriculture. With a background as a Nuffield Scholar and extensive experience in international trade negotiations, the discussion explores how New Zealand farmers can navigate protectionism, market signals, and sustainability expectations. The conversation also touches on the importance of efficiency and productivity in maintaining New Zealand’s global reputation, the challenges of aligning industry and government direction, and the opportunities for collaboration with Australia in agricultural trade. Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 57 - From the Paddock: homeblock columnists on seasons and stock | 20 févr. 2025 | 00:52:14 | |
This episode brings together insights from a diverse group of Homeblock columnists, offering a broad perspective on farming both in New Zealand and abroad. Rebecca Greaves and Sarah Perriam-Lampp discuss a range of topics, from sheep breeding and cattle fertility to shifting seasonal conditions and life on the land. This episode explores the evolving challenges and triumphs of farmers across different regions, highlighting their experiences and expertise. Guests include:
Hosts: - Rebecca Greaves, Editor, Country-Wide - Sarah Perriam-Lampp, Managing Director, Country-Wide Gavin Tait, a cattle fertility vet and farmer from the Eastern Scottish Borders, shares insights into the world of livestock breeding and farm management. With a background in cattle IVF and embryo transfer, the discussion explores how technology is shaping the future of genetics in both beef and dairy herds. The conversation also touches on the challenges of balancing a veterinary career with running a family farm, the growing demand for direct-to-consumer beef sales, and the importance of diversification in a rapidly evolving agricultural landscape. Roger Barton, a Wairarapa farmer and industry advocate, shares insights into farm management, land conservation, and the shifting dynamics of livestock farming. Based west of Greytown, Roger discusses the transition from sheep to cattle, his extensive involvement in agricultural politics, lessons from past economic downturns, and the resilience needed to navigate financial challenges. Roger reflects on the importance of global trade relationships, his recent visit to a U.S. retail store selling New Zealand lamb, and the potential impact of shifting market conditions. Charlotte Rietveld, a Mid-Canterbury farmer and long-time Country-Wide columnist, shares insights into managing Middle Rock, her family’s intergenerational sheep farm in the Rakaia Gorge. Balancing farm ownership with raising three young children, Charlotte discusses the challenges of navigating drought conditions, volatile commodity prices, her 12-year journey as a columnist, how she found her way into writing, and her perspective on resilience in farming. Charlotte reflects on the pressures of modern farm ownership, and the importance of maintaining a sustainable work-life balance. Ōtorohanga sheep, beef, and dairy grazier Danielle Hawkins is a vet, novelist, and columnist. Alongside her husband, Jared, Danielle is working to transform their farm into a parkland, despite ongoing challenges with cattle damaging newly planted trees. She also balances part-time vet work, handling everything from routine care to complex surgeries. Danielle shares insights into the realities of farming, the unpredictability of weather, and the resilience needed to manage livestock.
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 56 - Farming’s next leap: AI, tech and the future of productivity | 13 févr. 2025 | 00:36:28 | |
The big craze over how technology and AI will drive the next wave of productivity gains in farming isn’t slowing down. Off the back of Tony Leggett’s feature on improvements in tech in the Summer issue of Country-Wide, Rebecca Greaves and Sarah Perriam-Lampp discuss where the biggest opportunities lie, the barriers to adoption—particularly cost—and the importance of understanding the value behind tech investment. Guests include:
Hosts: - Rebecca Greaves, Editor, Country-Wide - Sarah Perriam-Lampp, Managing Director, Country-Wide King Country sheep and beef farmer Dani Darke has been awarded a 2025 Nuffield Scholarship. Her research will explore how future farmers will interact with digital tools. Dani discusses the potential for AI to improve productivity—especially for smaller, labour-constrained farms—and the importance of staying open-minded about innovation. Dani also shares her plans to explore global agricultural tech trends, from the U.S. arable sector to European developments, and how they might translate to New Zealand’s hill country farming.
Brendan O’Connell, CEO of AgriTech New Zealand, explores the challenges and opportunities in integrating technology into farming systems. He discusses the importance of data-driven decision-making, the barriers to technology adoption, and how AI is already transforming farm management and advisory services. Brendan also shares insights into how collaboration between farmers, investors, and policymakers is essential for unlocking productivity gains and ensuring New Zealand agriculture remains at the forefront of innovation.
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 55 - Lifting our game from woolshed to shop | 06 févr. 2025 | 00:56:32 | |
The hot topic at the moment is New Zealand’s wool quality challenges to position both merino and strong wool with a positive future. Following our release of the annual Merino Review magazine, Sarah Perriam-Lampp discusses merino clip tenderness and improvements through farmer education, the rise of female wool classers and wool research’s renewed mission to return better value to farmers. Guests include:
Hosts: - Rebecca Greaves, Editor, Country-Wide - Sarah Perriam-Lampp, Managing Director, Country-Wide The 2024/25 season for merino growers has seen wool tenderness issues following a tough season. Craig “Smithy” Smith, General Manager of Devold, explains the importance of understanding wool metrics beyond micron, the role of genetics and nutrition in wool strength, and how Devold’s Sheep to Shop program ensures full traceability from farm to finished garment. He also introduces a new education initiative, ‘Sheep to Shop’ aimed at bridging the knowledge gap for the next generation of wool producers. Emma O'Sullivan, shares her passion for wool as a qualified wool classer and tutor as well as farming the Saxon merinos at her intergenerational family’s farming operation, Waihopai Downs in Marlborough. With the challenges facing the wool industry, Wool Research Organisation of New Zealand (WRONZ) has a new chairman, Andrew Morrison who is focused on the need for collaboration across the sector to drive profitability, reduce fragmentation, and ensure wool’s value is captured beyond the farm gate. He shares insights into WRONZ’s focus on post-harvest research and commercialization, highlighting a shift towards finding new uses for strong wool, such as deconstructing fibers into particles, powders, and pigments. Andrew also touches on sustainability, market positioning, and the importance of long-term research investment to secure the future of New Zealand’s wool industry.
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 54 - Is your farm insurance keeping up with the changes? | 30 janv. 2025 | 00:52:05 | |
This episode we take a deep dive into the changes affecting rising insurance premiums and advice on how to navigate the changes including a new insurance model called parametric insurance that will help farmers insure in the face of extreme weather events. Guests include:
Hosted by Rebecca Greaves, Editor, Country-Wide Co-Hosts:
2. Tony Legget, Journalist, Country-Wide Gallagher Insurance commercial and rural manager Brett Borrell, breaks down the key factors driving insurance prices up for farmers and how insurance for insurers (reinsurance) plays a significant role in the rising costs of premiums. He also discusses the challenges farmers face in managing risk and offers insights on how understanding the components of your premium can help make informed decisions. FMG head of client strategy and advice Lucie Douma, introduces the new insurance model parametric insurance. This is a model designed to help farmers manage extreme weather risks. She highlights its growing popularity, especially for farmers dealing with climate change, and how it can complement existing coverage to ensure quicker and more efficient compensation when disaster strikes.
Read the Country-Wide Summer articles on insurance premiums and insurance market insights
Subscribe to Country-Wide magazine for $79/year for four seasonal magazines including free postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 53 - A national and international look at the sheep industry and where it’s heading | 23 janv. 2025 | 00:51:50 | |
With the start of the new year, more signs are appearing for the direction the sheep industry is going. The majority of these signs are positive and are pointing towards an exciting year for the industry. In this episode, hear from the South Island Livestock Manager for PGG Wrightson, Shane Gerken about how prices have looked over the summer break and what they’re shifting towards. We also hear from a young up and coming sheep breeder, Jasper Hewlett-Coffey about what he plans to do as part of a new generation of sheep breeders. Hank Vogler, a sheep farmer based in Nevada, U.S.A, gives his insight on what lamb in the US is looking like and how this might affect New Zealand. Guests include:
Hosts:
South Island Livestock Manager for PGG Wrightson, Shane Gerken discusses how events late last year have currently influenced where prices are and how they will continue to affect for the next part of this year. Sheep Breeder from Tekapaha Farm, Jasper Hewlett-Coffey discusses how raising his studs as a young sheep breeder is going and the help he has from those in the industry. Nevada based sheep farmer Hank Vogler discusses the similarities and differences between the sheep industry in the US and New Zealand and what needs to happen next for the industry worldwide.
Read the Summer issue of Country-Wide Magazine here. Subscribe to Country-Wide magazine for $59/four magazines plus postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 52 - How are farmers implementing low emissions solutions? | 16 janv. 2025 | 00:39:40 | |
Selecting sheep for their lower methane traits could be a great tool for farmers, if emissions pricing is on the cards. Cool Sheep Programme Manager Dr Cynthia Lawrence discusses how they are using gene selection to breed lower methane sheep. Central Otago farmer Emma Crutchley shares how they’ve tackled emissions reductions on her family farm, using a range of actions, including a larger arable component, which led to a reduction in stocking rate. Guests include:
Hosts:
Central Otago farmer Emma Crutchley discusses their family farm journey to becoming more efficient, building a resilient farming business, and lowering methane emissions in tandem with each other. She says since they started they’ve managed to lower their farm emissions by 8%, and little actions add up. Cool Sheep Programme Manager Dr Cynthia Lawrence discusses the programme's goals, how they are using gene selection for breeding lower methane sheep, and what the opportunity for farmers is. See omnystudio.com/listener for privacy information. | |||
| Episode 51 - Shutting the paddock gate to cut costs | 12 déc. 2024 | 01:00:44 | |
Deferred grazing could be a great option for your farm, to reduce costs, and improve soil health, with environmental benefits too, and could be as simple as shutting the paddock gate. In this episode, hear from a Waikato farmer who has implemented this practice on his farm, and a scientist behind the research into deferred grazing. We also hear from Property Brokers about what changing land use regulations could mean for the rural property market going into 2025.. Guests include:
Hosts:
Waikato sheep and beef farmer Bill Garland discusses how he’s used deferred grazing as a low cost pasture renewal tool, and the environmental benefits he’s noticed. He says managing biodiversity is a big part of their operation, with five QEII covenants on their land. He shares how deferred grazing has reduced input costs, and benefitted the environment and their farm system.
Property Brokers General Manager for Rural Conrad Wilkshire discusses the impact of changing regulations around full farm to forestry conversion, and what this means for the rural property market. He says we collectively need more information about what this means for the property market, but it does create an opportunity for farmers to look at land use change opportunities. AgResearch Senior Scientist Katherine Tozer discusses how to get started with deferred grazing for pasture renewal, and what the benefits are. She discusses how deferred grazing improves soil quality, and can lead to increased root depth. She says not to think of it as wasted feed that’s not eaten, but instead that it’s part of the pasture rejuvenation process.
Subscribe to Country-Wide magazine for $59/four magazines plus postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 50 - Is 2025 the year of the deer? | 05 déc. 2024 | 00:41:55 | |
2025 could be a window of opportunity for farmers to get into the deer industry, as the sheep industry faces tough times. With new market access opportunities opening up in China and South Korea, and the benefits of mixed species farming in mind, could it be the year of the deer for New Zealand farmers? Guests include:
Hosts:
Taihape deer farmer Mark McCoard farms a velvet focussed operation in his mixed species farm, alongside cattle and sheep. He is also the Chairman of the New Zealand Deer Farmers Association (NZDFA). He says the beauty of having deer as part of his operation is that once you have the deer fencing up you can run anything behind it, and this could be a great opportunity for the next generation of farmers. He also discusses how deer could help in the battle against drench resistance.
Velvet access to China has been a challenge for Deer Industry New Zealand (DINZ), but with market access restored, it’s opening up the market for New Zealand. The new CEO of DINZ, Rhys Griffiths, discusses the deer market at the moment, including what a Trump administration in the USA will mean for exporting to America, what the Chinese and South Korea markets are looking for, and more about the upcoming Deer Industry Awards next year.
Subscribe to Country-Wide magazine for $59/four magazines plus postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 49 - Caring for our canine companions | 28 nov. 2024 | 00:39:00 | |
In this episode we look at the ways farmers can get the most out of their four-legged farm workers, and give them the best care possible. Learn about a Massey University project looking at the DNA and behaviour of working dogs in New Zealand, and hear advice from a Hunterville vet on how to best care for your working dogs throughout their life, from a pup through to old age. Guests include:
Hosts:
Hunterville Vet Club mixed animal veterinarian, Jaime Watters, discusses providing your four-legged companions with the best care, including giving your puppy the best start, the importance of diet, and what to check for regularly health-wise. Massey University Professor of Animal Genetics, Matt Littlejohn, discusses a study that hopes to shed light on the origin of the Huntaway and heading dog breeds, and identify predispositions to genetic conditions, such as twisted gut. They’ve teamed up with Ancestry to provide testing kits to sample dogs taking part in the study, and you can get your farm dogs involved in this study too. Subscribe to Country-Wide magazine for $59/four magazines plus postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 48 - How to stand out as a great farming employer | 21 nov. 2024 | 00:42:13 | |
Recruiting and keeping great employees is always relevant in the success of farm businesses, and is the focus of the special report in Country-Wide Summer. In this episode find out more about what employees are looking for when it comes to work contracts, how we’re doing as a sector when it comes to remuneration, and how you can attract good employees through your recruitment process. Guests include:
Hosts:
Federated Farmers Employment Spokesperson Richard McIntyre discusses the importance of the total value package, one that benefits both an employee's work and personal life. He says agriculture is at risk of workers taking better paid jobs in towns, and so farmers need to provide good progression pathways. Manager of Rural Directions Gretchen Parkes discusses how farm business branding will help when it comes to recruiting employees to your farm, and what this could look like. She also gives some tips for employees looking for jobs, and how to pitch themselves to employers. Subscribe to Country-Wide magazine for $59/four magazines plus postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 47 - How do we encourage young people into farming? | 14 nov. 2024 | 00:55:29 | |
Keeping young people engaged in the farming industry is vital to the long term success of our sector. Nurturing and growing the next generation of farmers is something we should all care about. In this episode we look at the programmes that exist to upskill our future farmers, and give them the tools to have a long and rewarding career. We also dive into the current property markets as we head into spring and summer, and what we can glean from iconic sheep and beef farms hitting the markets. Guests include:
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Growing Future Farmers CEO, Wendy Paul, discusses the role Growing Future Farmers has taken in developing the skills of young people going into the farming industry. The programme sets up 16-20 year-olds on farms for a two year programme to get practical farming experience, and learn valuable life skills. General Manager of Rural at Property Brokers Conrad Wilkshire discusses the spring property markets, as a number of iconic sheep and beef properties go on the market, what this means for land values, and whether farmers should be concerned. Team Leader Trades Academy Tutors at Primary ITO Shane Boderick discusses the Trades Academy Programme, and how it gives students hands-on experience and skills to get into the primary industries. He says it’s been part of his own journey, and helps a lot of school students to find something they’re talented at, and get real world experience.
Subscribe to Country-Wide magazine for $59/four magazines plus postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||
| Episode 46 - The value of good leadership | 07 nov. 2024 | 00:40:42 | |
Farm businesses, like any other business, thrive better when there’s good leadership, from large multi-farm businesses to family owned-and-operated farmers. But how do you become a good leader, and what actually makes one? In this episode we delve into Pāmu’s leadership programme model, and talk to a Marlborough farmer investing in good leadership and team culture on his farm. Guests include:
Hosts:
Pāmu’s Chief People, Safety and Reputation Officer, Bernadette Kelly, discusses how they’ve developed a culture of good leadership to do the best by their staff. This includes making sure there are opportunities for growth, development, and having each other’s back. She says people often leave workplaces due to poor leadership, so it’s critical to get it right. Marlborough Farmer Fraser Avery works hard to create good team culture on his farm. He says it’s something that farmers often don’t learn about when they’re training, and is overlooked. He’s been looking for ways to learn from others about effective leadership styles and team culture, to do the best by his farm team. Read more in the Special Report “Leadership It Starts at the Top” here. Read the Summer issue of Country-Wide Magazine here. Subscribe to Country-Wide magazine for $59/four magazines plus postage annually: https://country-wide.co.nz/shop/ SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL See omnystudio.com/listener for privacy information. | |||