Explore every episode of the podcast The Cookbook Circle
| Title | Pub. Date | Duration | |
|---|---|---|---|
| It's Christmas! | 20 déc. 2025 | 00:54:27 | |
Surprises all around for our Christmas epsiode! Hannah and Victoria each chose a Christmas book to cook from without telling the other which one until recording! Find out our thought process and if the books we chose were worth it... Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| Padella - Tim Siadatan | 20 nov. 2025 | 01:00:32 | |
This episode, we're twirling our way through the new cookbook, Padella: Iconic Pasta at Home, taking on cult-favourite recipes and asking the big questions: is fresh pasta truly worth the effort? And can any home cook recreate that famous Padella magic? Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| Chez Panisse Cafe Cookbook - Alice Waters | 06 nov. 2025 | 01:01:23 | |
We're excited to cover Alice Waters' - of Chez Panisse fame - first cookbook, as a culinary figure who's often been referenced by other chefs we've discussed on the pod. Find out what we thought of her simple, seasonal cooking. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| Throwback to the French Laundry - Thomas Keller | 23 oct. 2025 | 00:53:03 | |
Oh we're going back, way back to where it all began - if we're going to talk restaurant cookbooks, how can we not include the French Laundry? Enjoy the youth in our voices, if not the chaotic Michelin-star level failures... Hosted on Acast. See acast.com/privacy for more information. | |||
| Imad's Syrian Kitchen - Imad Alarnab | 09 oct. 2025 | 00:59:52 | |
For this stop on our restaurant cookbook tour, we're visiting Imad's Syrian Kitchen - a gorgeous mezze of delicious-looking dishes, with Imad's personal story and Syria's history interspersed throughout. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| Pok Pok - Andy Ricker | 25 sept. 2025 | 00:53:45 | |
Pok Pok is not named after the sound a chicken makes, but Andy Ricker does say that the wings on the menu (and in this book!) paid the restaurant's rent. Find out what we thought of this Thai restaurant cookbook in this week's episode. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| Summer ramblings | 31 juil. 2025 | 00:48:03 | |
We're keeping things loose this episode as we update you on our respective holidays, LOTS of crisps chat and some great recipes (and a cookbook!) we've been enjoying lately. We're taking a short break for August but see you after summer! Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| Throwback to Dishoom - Shamil Thakrar, Kavi Thakrar & Naved Nasir | 17 juil. 2025 | 01:26:34 | |
No, no, you've not travelled back in time or got a glitch with your podcast player! We're bringing you a restaurant cookbook from Season 3, Dishoom. An absolutely legendary part of London life, we spent some time checking if the cookbook was a shortcut to the front of the Dishoom queue... Hosted on Acast. See acast.com/privacy for more information. | |||
| The Hummingbird Bakery Cookbook - Tarek Malouf | 03 juil. 2025 | 01:05:23 | |
We continue on our pursuit of the most renowned restaurant cookbooks - this time taking it sweet with the Hummingbird Bakery, famous for bringing its American-style sweets to the UK. Find out what we baked and whether we think this one is worth dusting off... Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| The Wagamama Cookbook - Hugo Arnold | 19 juin 2025 | 01:11:22 | |
And the latest in our series of restaurant cookbooks: Wagamama, our first book from a chain of restaurants. We were intrigued to try this one - not least Victoria, the Japan enthusiast... Find out what we thought! Read Tim Anderson's article here Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| Asma's Indian Kitchen - Asma Khan | 05 juin 2025 | 01:23:23 | |
In this episode, we discuss celebrated chef, restaurateur and general top gal Asma Khan, and her book, Asma's Indian Kitchen. Join us as we cook our way through her debut cookbook and find out what we thought! Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| The Zuni Cafe Cookbook - Judy Rodgers | 22 mai 2025 | 01:21:48 | |
We're back in SF for this epsiode's cookbook. The Zuni Cafe Cookbook was very close to being covered in our original season, with The List™, so we had high hopes for it! Listen and see what we thought. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| Australian Food - Bill Granger | 08 mai 2025 | 00:57:19 | |
The Cookbook Circle dives into Aussie flavours with Bill Granger’s laid-back brunch classics in this delicious episode on Australian Food, as recommended by many of our pals down under. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| Tartine - Elisabeth Prueitt and Chad Robertson | 24 avr. 2025 | 01:17:47 | |
The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure... Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| The River Cafe Cookbook - Rose Gray and Ruth Rogers | 10 avr. 2025 | 01:01:34 | |
Oh there's nothing like a fresh season, full of promise and new cookbooks to discuss! Here we kick off a season dedicated to restaurant cookbooks, starting with the iconic River Cafe Cookbook, by Rose Gray and Ruth Rogers. Packed full of simple Italian classics, we put our chef skills to the test - join us to find out what we think... Intro track: Disco Food - All Good Folks Hosted on Acast. See acast.com/privacy for more information. | |||
| Food icks | 08 sept. 2024 | 00:23:46 | |
We know you're all missing us terribly, so we wanted to give you a little something to tide you over until our new season (which we promise will be out soon!). For a Patreon minisode earlier this year, we discussed the food items that give us the ick; the things that make you shudder in the kitchen; the things that make you say 'gross'. And we want to hear yours! Let us know on Instagram @cookbookcircle. See you soon, byeeeeee Hosted on Acast. See acast.com/privacy for more information. | |||
| Finale - Season 3 | 21 mars 2024 | 00:52:33 | |
Thank you so much for listening to this season, we've had so much fun! Hear all our takes in one place in our season wrap up, and we also answer your questions. See you back here soon. Byeeeeeeee Theme music: Lovely Swindler - Amaria Hosted on Acast. See acast.com/privacy for more information. | |||
| Doma - Spasia Pandora Dinkovski | 07 mars 2024 | 01:07:41 | |
We're finishing off this season with Doma by Spasia Pandora Dinkovski, which introduces us to the world of Balkan food, and frankly, it's seems like our kinda world. Filo pastry, sparkling water and cheese. What more could you want?! Theme music: Lovely Swindler - Amaria Hosted on Acast. See acast.com/privacy for more information. | |||
| Vegan Japaneasy - Tim Anderson | 22 févr. 2024 | 01:39:04 | |
Allow us to transport you to the delicious shores of Japan (who one of us knows lots about) for this episode, cooking from Tim Anderson's Vegan Japaneasy AND you can hear all about Victoria's recent trip there - plus a few tangents, but some things never change.. Theme music: Lovely Swindler - Amaria Hosted on Acast. See acast.com/privacy for more information. | |||
| Bahari - Dina Macki | 08 févr. 2024 | 01:11:26 | |
Dina Macki's first book, Bahari, is a gorgeous deep dive into Omani cuisine and a window into her family's background. The window into our kitchens may show at least one ruined pan, though... Theme music: Lovely Swindler - Amaria Hosted on Acast. See acast.com/privacy for more information. | |||
| The Ultimate Tomato Sauce | 25 janv. 2024 | 00:46:33 | |
We're back out doing God's work and testing the best tomato sauces for you guys! And in the words of our US pals, we're talking pomodoro, not marinara... What's your go-to recipe?! We want to hear! Theme music: Lovely Swindler - Amaria Hosted on Acast. See acast.com/privacy for more information. | |||
| The Cookbook Circle Meets... AI recipes | 21 déc. 2023 | 00:59:50 | |
We asked you for a wildcard episode idea - and you delivered! We took on Chat GPT, gave it an idea (or three) for recipes and got to cooking. Find out how we got on... Lovely Swindler - Amaria Hosted on Acast. See acast.com/privacy for more information. | |||
| All About... Gingerbread | 07 déc. 2023 | 01:05:08 | |
We wouldn't call ourselves particular... except we like gingerbread in the form of cookies and cake, rather than houses and men, ok? We may not have the bells this year as sound effects, but we're still getting festive here at the Cookbook Circle - talking all things Xmas cooking and more specifically, our favourite recipes for gingerbread. Let us know what your favourite is, and critically, if you've made a gingerbread house, do you eat it?! Lovely Swindler - Amaria Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| Sunday - Sophie Godwin | 23 nov. 2023 | 01:00:12 | |
Sunday, Sunday, gotta get down on Sunday! 🎵 If you've ever dreamed of us talking about a book with the author right there, then your dream finally comes true with this episode. Sophie Godwin joins us to tell us all about her creative process and her first cookbook, Sunday. Lovely Swindler - Amaria Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| More is More - Molly Baz | 09 nov. 2023 | 01:14:32 | |
Molly Baz is BACK. Cukes, Umam and 'za all feature in this one, and if you understand all those letters but not the 'words' then, don't fear the CBC is here. More is More is likely the most maximalist book we've ever covered. Bring your sunglasses! The books we talked about at the top of the episode were Ramen Forever by Tim Anderson, Bitter by Alexina Anatole and Roast Figs, Sugar Snow by Diana Henry. Lovely Swindler - Amaria Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| A New Way to Bake - Philip Khoury | 26 oct. 2023 | 01:09:44 | |
We're taking on the world of vegan baking in this episode, with the new book from Harrods' head pastry chef, Philip Khoury. Find out how we fared with our body weight in coconut oil, plant based milk and golden (or agave) syrup - with no butter in sight! And the restaurants Hannah loved in Venice were Nevodi for pumpkin ravioli and mascarpone ice cream - and Trattoria Dai Fioi for pizza. Music: Lovely Swindler - Amaria Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| The Ultimate American-Style Pancakes | 12 oct. 2023 | 00:56:15 | |
Oh, how we love an ultimate episode - and this time, we're taking on some big fluffy American boys (and some pancakes too, oi oi). We took your suggestions for your favourite recipes and put them to the test... it's a tough job, but someone's got to do it. Here are the ones we gave a go: Julia Turshen's Sour Cream Pancakes: https://juliaturshen.substack.com/p/long-weekend-pancakes Alison Roman's Buttermilk Pancakes: https://cooking.nytimes.com/recipes/1018180-perfect-buttermilk-pancakes Mark Bittman's Everyday Pancakes: https://cooking.nytimes.com/recipes/1893-everyday-pancakes Matty Matheson's Fluffy Pancakes: https://www.vice.com/en/article/kbke93/fluffy-pancakes Find out which recipes we rated, and let us know: how do you like your pancakes - sweetie, meaty, fat or flat?! Music: Lovely Swindler - Amaria Smith the Mister - Riviera Hosted on Acast. See acast.com/privacy for more information. | |||
| Dishoom - Shamil Thakrar, Kavi Thakrar & Naved Nasir | 28 sept. 2023 | 01:26:34 | |
Waiting in the queue at to eat at Dishoom would be the perfect place to listen to this bumper episode about the Dishoom cookery book! As Dishoom is one of the most adored restaurants in the UK, we thought we'd tackle this beautiful cookbook (it's also a guide to Bombay!). Tackle being the important word, here. It's quite the journey... If you like the show, please consider supporting our niche-ingredient purchasing on Patreon: https://www.patreon.com/thecookbookcircle Music: Lovely Swindler - Amaria Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| Table for Two - Bre Graham | 14 sept. 2023 | 01:10:22 | |
We're winding down the summer (yes, there is weather chat) with a book we've been so excited to feature - Table for Two. While neither of us quite manage that number for our tables, we still managed to cook lots and, uncharacteristically, have plenty to say.... We also discuss the Stained Page newsletter at the beginning - sign up here. Music: Lovely Swindler - Amaria Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| Food from Movies and TV | 24 août 2023 | 00:54:31 | |
The Cookbook Circle Goes to Hollywood. ★★★★★ Two plucky podcasters decide to recreate dishes from the movies. What they uncover will change them forever. Co-starring: emotional monologues about TV shows. Music: Lovely Swindler – Amarià Mitsubachi – Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| Cookbook Circle Recommends... Edd Kimber | 03 août 2023 | 01:06:12 | |
In the next of our 'Recommends' episodes, we discuss someone we've mentioned many times before - The Boy Who Bakes, aka Edd Kimber. We’re discussing THREE of Edd's amazing books: One Tin Bakes, One Tin Bakes Easy and Small Batch Bakes, and yes, we fangirl hard. Music: Lovely Swindler – Amarià Mitsubachi – Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| Vintage Cookbook Picks....The St Michael All Colour Cookery Book | 13 juil. 2023 | 01:04:38 | |
We have wanted to talk about vintage cookbooks ever since we started The Cookbook Circle so it's a pleasure to bring this episode to you! We hope a few of you have memories of this book, and please let us know what vintage cookbooks bring the nostalgia for you and your family. Music: Lovely Swindler – Amarià Green Tea – Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| Minisode - Our favourite foodies on the internet | 22 juin 2023 | 00:38:57 | |
We're going to be taking a liiiiitle bit longer between our normal episodes over the summer, so for now please enjoy our minisode about some of our favourite online foodie people. We talk about: @shebakessourdough @rocketandsquash @chetnamakan @bunchuk @cloudykitchen @tiffy.cooks Music: Lovely Swindler – Amarià Hosted on Acast. See acast.com/privacy for more information. | |||
| Sweet Enough - Alison Roman | 08 juin 2023 | 01:05:33 | |
Are we feeling salty or sweet...enough? Following our review of her first two books last season (listen if you haven't already!) it's time to revisit one Alison Roman and her new baking book, Sweet Enough, alongside our usual ramblings - this time about nachos, Jake Cohen and whatever else takes our (nothing) fancy. We also discussed this piece which we LOVE about random foodie combinations, and we'd love to hear yours: https://www.theguardian.com/food/2023/may/25/ice-cream-with-gherkins-mash-sandwiches-maltesers-in-wine-21-weird-snacks-loved-by-top-chefs Music: Lovely Swindler – Amarià Fluffy – Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| The Ultimate Veggie Burger | 25 mai 2023 | 01:00:47 | |
Back by popular demand... we're giving the humble veggie burger the 'ultimate' treatment, and it's beans all round - just as you requested! We get blitzing (while leaving some texture) and discussing all things patties in Cookbook Circle detail, with a surprise contender coming out on top for Victoria.. Let us know your favourite veggie burger recipes, we'd love to hear them! Music: Lovely Swindler – Amarià Green Tea – Smith the Mister Intro song – "Who's in the Beany Beany Bag" – Victoria Hosted on Acast. See acast.com/privacy for more information. | |||
| Cookbook Circle Recommends... Flavour | 11 mai 2023 | 01:00:49 | |
New(ish) format incoming! There's something so special (and maybe rare) about a book which we both own, like, and cook from regularly, and so we are going to tell you all about these books in our new 'Cookbook Circle recommends...' series. How could we not bring you Ottolenghi for the first?! Let us tell you what we love about Flavour by Yotam Ottolenghi and Ixta Belfrage. We'll also tell you which members of Blazin' Squad we loved, so there's something for everyone. Help us buy limes and their derivatives by supporting us on Patreon: www.patreon.com/thecookbookcircle Music: Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| How to Be a Domestic Goddess - Nigella Lawson | 27 avr. 2023 | 01:07:45 | |
Ohh Nigella, our queen of sexy synonyms, the most prepared for the school fete, the chin-drippingly good domestic goddess in all her glory - we're thrilled to return to the subject of our very first episode by discussing her second book, How to be a Domestic Goddess. Join us as we bake our way through this book, with just a few recitations of Nigella's prose along the way... If you can, help us to keep our pantry stocked by supporting us on Patreon: www.patreon.com/thecookbookcircle Music: Lovely Swindler – Amarià Hosted on Acast. See acast.com/privacy for more information. | |||
| The Ultimate Chocolate Chip Cookies | 13 avr. 2023 | 01:03:09 | |
We're back with season three of the Cookbook Circle podcast and episode one is chewy, gooey and fresh out of the oven. The first in a series of deep dives into finding the best recipes for our favourite foods, we are talking all about choclate chip cookies! Let us know your favourite cookie recipe so we can try it. If you can, help us to buy more chocolate to chop by supporting us on Patreon: www.patreon.com/thecookbookcircle Music: Lovely Swindler – Amarià Green Tea – Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| Season 3: Trailer | 06 avr. 2023 | 00:03:31 | |
It's season threeeeeee! And we're giving you a sneak preview of our first episode... Subscribe now to be the first to hear it! Follow us @cookbookcircle Music: Upbeat Funk, Infraction. Hosted on Acast. See acast.com/privacy for more information. | |||
| Season Two - The Finale | 16 mars 2023 | 00:57:12 | |
And now... the end is near... it's time to face... the season finale... Season Two, you've been a blast and chock full of contemporary, inspirational, global female women. Here we recap our highlights and lowlights of the season, as well as the books we've found ourselves coming back to. Plus a preview of what to expect in Season Three! Thank you so much to you, our lovely listeners, for joining us on our journey throughout this season. We love you and will see you VERY soon. Music: Upbeat Funk - Infraction, Smith the Mister - Floating Hosted on Acast. See acast.com/privacy for more information. | |||
| From the Oven to the Table and How to Eat a Peach | 02 mars 2023 | 01:04:47 | |
In the final full episode of Season 2, we decided to focus on food writer and cookbook machine, Diana Henry. It's another 2-for-1 special, with Victoria cooking from From the Oven to the Table and Hannah taking the fuzzy wuzzy How to Eat a Peach. As usual, it's not just about the recipes, as we range from the dating life of Girls Aloud alumni to TikTok trends - and as ever, we love you even more for sticking with us through it all! Music: Upbeat Funk - Infraction, Smith the Mister - Floating Hosted on Acast. See acast.com/privacy for more information. | |||
| Home Food - Olia Hercules | 16 févr. 2023 | 01:18:10 | |
Come dine with us, little dumplings, as we tell you all about Olia Hercules' latest book, Home Food. We've been gone for a little while, but we haven't forgotten how to go off on tangents, so you can look forward to discussions ranging from our prospective applications for Love Island to cabbage tattoos. We do also talk about Home Food, promise! As we approach one year of the Russian invasion of Ukraine, you can donate to #cookforukraine here: https://www.justgiving.com/fundraising/cookforukraine Music: Upbeat Funk - Infraction Hosted on Acast. See acast.com/privacy for more information. | |||
| Dessert Person - Claire Saffitz | 15 déc. 2022 | 01:14:21 | |
Are you a Dessert Person? Are WE Dessert People? Many questions as we delve into the first book from Bon Appetit baking queen, Claire Saffitz - she of Gourmet Makes fame and (did you know?) extensive academia - not before discussing the very serious subject of cookie boxes. Support us on Patreon here: www.patreon.com/thecookbookcircle (we love ya!) Music: Upbeat Funk - Infraction Hosted on Acast. See acast.com/privacy for more information. | |||
| A Modern Way to Eat and One Pot, Pan, Planet - Anna Jones | 01 déc. 2022 | 01:07:03 | |
Friends, we had a tech nightmare and are coming to you (almost) LIVE with a rawwww, unedited episode - but let's not let that detract from the one, the only, Anna Jones, much requested by you, our lovely listeners. Hannah takes her first book, A Modern Way to Eat, while Victoria takes her latest, One PPP... not before we discuss our ideal foodie gifts. And we want to hear yours! Hit us up and we'll share on Insta (@cookbookcircle) Support us on Patreon here: www.patreon.com/thecookbookcircle (we love ya!) Music: Upbeat Funk - Infraction Hosted on Acast. See acast.com/privacy for more information. | |||
| Nistisima - Georgina Hayden | 17 nov. 2022 | 01:14:52 | |
DItch the cashew cheese, put that Quorn packet away and get ready for some vegan food with a backstory as we explore Georgina Hayden's Nistisima, a fascinating book of food eaten during times of Orthodox fasting. Plus, we discuss the great @jakecohen on Instagram. Support us on Patreon here: www.patreon.com/thecookbookcircle (we love ya!) Music: Upbeat Funk - Infraction and Mitsubachi – Smith The Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| Minisode - Our favourite cookbooks | 03 nov. 2022 | 00:32:07 | |
We're SO sorry that we've had to delay the episode for this week. BUT here's a bonus minisode about favourite cookbooks! Whenever we tell people we have a podcast about cookbooks, we're usually asked the this very question: what's your favourite? For more of these wonderful minisodes, please support us on Patreon: www.patreon.com/thecookbookcircle Music: Upbeat Funk - Infraction Hosted on Acast. See acast.com/privacy for more information. | |||
| The Quick Roasting Tin & India Express - Rukmini Iyer | 20 oct. 2022 | 01:19:01 | |
The Green Roasting Tin and India Express, that's one (episode). You don't need much equipment for this episode, as we're talking about the powerhouse of one pan cooking, Rukmini Iyer, and we couldn't do her a disservice by only picking one book! With more digressions than usual, and multiple appearances from Hannah's dog, we had a ball (or should we say fall?!) talking about these books. Buy us a PSL on Patreon here: www.patreon.com/thecookbookcircle (we love ya!) Music: Upbeat Funk - Infraction and Mitsubachi – Smith The Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| Mezcla - Ixta Belfrage | 06 oct. 2022 | 01:05:46 | |
Is fusion a dirty word? Ixta Belfrage doesn't think so, and she's gifted the world Mezcla, her debut solo book, to convince us that we should embrace fusion cusine. Stock up on chillies, peppers, and tomatoes, and join us on a very red journey through Mezcla. Get a Cookbook Circle point everytime you hear the word 'excited'. Very importantly, can we (finally) make it through a book without any disasters...? Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!) Music: Upbeat Funk - Infraction and Mitsubachi – Smith The Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| Nadiya Bakes - Nadiya Hussain | 22 sept. 2022 | 01:15:39 | |
We're back in Britain, back to baking, back to a morning record (no grumpy Hannah on gin tins this time, sorry friends) and you bet we're back to a mini disaster or two - but what would a baking book be without one?! This episode, we're discussing the very lovely Nadiya Hussain and her book, Nadiya Bakes, absolutely packed with recipes. But what did we make of it? Listen to find out, and as always, let us know what you think! Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!) Music: Upbeat Funk, Infraction and Riviera, Smith the Mister Hosted on Acast. See acast.com/privacy for more information. | |||
| Dining In & Nothing Fancy - Alison Roman | 08 sept. 2022 | 01:10:20 | |
Go buy some dill, dust off the millennial dictionary and get those nails done: we're off to Brooklyn again and diving into the cookbooks - yes, plural - of Alison Roman. We're shaking it up this episode by taking a book each so you get more bang for your buck, and we've got lots of things to say. But what's new? We know lots of you have these books at home so we'd love to hear what you think - let us know on socials @cookbookcircle. Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!) Music: Upbeat Funk, Infraction Hosted on Acast. See acast.com/privacy for more information. | |||