You can find the written version of this episode athttps://www.chefsnotes.com/spicy-bowl/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog

You can find the written version of this episode at https://www.chefsnotes.com/lemon-parmesan-broccoli/.

If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog

In today's episode of Food In Five, you'll learn how to make a delicious Cheeseburger Casserole. How could you not want to learn that? 

You can find the blog post version of this episode here. I highly recommend you check it out for the printable recipe and loads of pictures 

Become a Patron at patreon.com/chefsnotesblog

Have a great rest of your day!

Do you know what a Po' boy is? Yeah, I thought I did to. Turns out I was wrong, are you?

Today we go over how to make a delicious 3 Cheese, ham & broccoli penne in under 30 minutes. That's dinner tonight!

In contrast to last weeks episode that was pretty much all about cooking shows I hate, these are the ones I love...on youtube. 

https://www.youtube.com/channel/UC1of9ELYwB623fWaAMRDVFA

https://www.youtube.com/channel/UCJHA_jMfCvEnv-3kRjTCQXw

https://www.youtube.com/watch?v=kS6YJJfBYag&list=PLKtIunYVkv_RwB_yx1SZrZC-ddhxyXanh

https://www.youtube.com/user/foodwishes

https://www.youtube.com/user/jastownsendandson

Based on a recipe from the Napolianic wars, which slowly changed over time, today we have Nutella. This is all the stuff you don't know about it.

I have once again partnered with thinkturkey.ca to create a unique turkey recipe. What did I come up with? Hot and sour turkey wings soup! And I've to go to say, I really out did myself this time. Check out the recipe and more importantly give it a shot yourself. Facebook.com/foodinfive

For the past 78 years a brand has resigned supreme in the cereal wars. That brand, Cheerios.

They'll laugh until they take their first bite. If you are looking for a new go-to pork chop recipe, look no further. This is it.

Today we are talking all about making homemade sushi. If you've never made or even if you have you should listen to this.

Cheez whiz has... A lot more in it than personality. Let's take a look...

Here is what I think of cooking shows as well as the ones I watch and the ones I don't.

In today's episode of Food In Five, you'll learn all about how to make a delicious Greek meal at home. The meals consist of Greek Chicken, Salad, and Tzatziki. 

You can find the blog post version of this episode here. I highly recommend you check it out for printable recipes and loads of pictures. 

Also, check out my Patreon Here

Have a great rest of your day!

When, where, how and who. Today on the podcast we will answer none of these questions.

What is Thai Mango Chicken? What is cauliflower rice? Most importantly, can you make it in under 30 minutes...yes, yes you can.

From what vegetables to use to how to properly cook spices and my two favourite secret ingredients. These are my five secrets to great chili

From a small pharmacy in North Carolina to one of the world's most recognized and most valuable brands, this is the brief history of Pepsi.

Are plastic cutting boards better than wooden ones? Are plastic boards safer? Let's separate fact from fiction and get to the bottom of the issue. This is the truth about wooden cutting boards

Where did it come from, who invented it, why is it so delicious?

Dorian is on his way. These are the five Best foods to have on hand for the beating we are about to take.

What even is Miracle Whip and how did it become the number 1 salad dressing brand within 6 months of its launch. Why is it salad dressing and not mayonnaise? Is it still number one? Why is it called miracle whip? So many questions, so little time.

Who doesn't love Tzatziki? This is how to make the best Tzatziki you will ever have.

From a small deli in New York to the Number 1 Mayonnaise Brand. How did they do it?

In today's episode of Food In Five, you'll learn all about how to clean a whole beef tenderloin and what to do with it once it is clean. You'll also learn how to tie a classic butcher's know. Exciting stuff! 

You can find the blog post version of this episode here. I highly recommend you check it out because the pictures will help explain the procedure in a little more detail. 

Have a great rest of your day! 

A little bit of life wisdom from the restaurant industry.

Today on brief history we are going to separate fact from fiction, call BS on history and try to get to the truth of the invention of the popsicle

It's that time of year again, things are about to get busier and cooking is going to be put on the back burner. But does it have to? What if you could have your cake and eat it too... metaphorically speaking of course

We crack open fortune cookies expecting some fun little answer to life's problems but instead, do we just get lies?

I have compiled a list! It is a list of the most popular 30 minutes or less episodes I have done. Check it out. For all the written recipes check out www.howtonotburnshit.com/best-of-30-minutes

Looking for a movie to watch this weekend? Look no further. Anyone of these five movies is guaranteed to please.

Who invented these delicious little, airy gems? Probably not who you thought it was.

Here are the the tips and tricks to poaching eggs I learned over my years of professional cooking

From a home kitchen to the largest organic gluten free food manufacturing facility in the world in only 24 years. This is the brief history of Mary's Gone Crackers

My first fail in the history of 30 minutes or less. Here is what I did wrong and what I could have done right.

In today's episode of Food In Five, you'll learn how to make eggplant parmesan. You'll find out how to buy eggplant, why you should salt it and how to do that, how to bread foods, and how to make a quick and delicious marinara sauce. I hope you'll join me for today's delicious recipe. 

You can find the written version here. 

And follow me on social media for more. 

Cooking over an open fire is a rare treat and one that shouldn't be wasted on hotdogs and tinned beans.

Julia is probably the most influential culinary figure of the 20th century but I bet there is a lot you don't know about her. Help me celebrate her 107th birthday as we take a look back at her life and her influence.

Learn everything you need to know about this classic dish including the best recipe ever.

Was it the Scottish or Irish who first invented whiskey? Who knows? You will...after listening to this...that's who.

Today we break down from start to finish how to make steak tacos with chimichurri, and ancho and lime corn on the cob in under 30 minutes. What could be better than that?

Love dessert but I hate baking? I have the solution. Here are my top five no-bake desserts.

Today on the podcast we take a look at every 80s child's favourite lunch time snack. This is the brief history of fruit roll-ups.

Here are a few basic cooking skills we all should know to help us through the ballooning grocery prices.

Catelli is brand of pasta that I see all the time, have been eating all my life, and now enjoy in their gluten-free format. But what I didn't know about this company came as a big surprise!

I am often asked what my favourite cookbooks are, well today, rather then telling you my favourites I M going to share with you the ones I use most. What are you waiting for?

Welcome to Food In Five. 

The podcast dedicated to helping you cook better. 

Have ketchup chips become the red dust laden thread with which we weave the tapestry which is Canadian culture? You tell me.

If you have been in a grocery store lately you have probably noticed that the price of food keeps going up. You aren't alone. What can be done? What can you do?

Have you ever sat in the dining room of a mid-range hotel nibbling on stale pastires and old coffee and wondered why oh why is this called a continental breakfast? If so, then this is the episode for you.