The Chef's Cut – Details, episodes & analysis

Chefs Adrienne Cheatham and Joe Flamm debut their brand new podcast with conversation about how they went from being Top Chef finalists together to becoming co-hosts and real world friends. In this episode we also discuss:

• Gregory Gourdet’s bold return to NYC

• Padma’s new cooking show and how much the winner will receive 

• Review Review: People who complain about sunshine

• Fork It or Forget It: Pickle Lemonade + NYT talking Caesar Salad & French Fries

• Joe’s story about tofu in a wok almost taking off his eyebrows

• Adrienne’s horror story about a Brillo Pad that made it all the way to the dining room

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm

Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you a seat at their table as they have hilarious, vulnerable, and oftentimes messy conversations with other chefs, restaurateurs, celebrities and friends about what it means to build something bigger than yourself.

New episodes out every Tuesday

Adrienne and Joe welcome their first guest, chef Kristen Kish, onto the podcast to talk about their favorite Top Chef memories, coming up in the Chicago food scene, and some juicy food headlines. In this ep we also discuss:

• Kitchen mentorship (with an assist from the San Pellegrino Young Chef Academy)

• Adrienne, Joe, and Kristen’s earliest memories of one another

• The Charlie Trotter pop up everyone's talking about

• Fork It or Forget It: Raspberry Espresso

• Tom Colicchio’s secret Top Chef finale tradition

• Kristen’s Walk In Confession about her worst kitchen mistake

• Burning Foie gras and forgetting to buy meat

• Kristen’s memoir Accidentally on Purpose

  
  

Follow Kristen: @kristenlkish

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flammy