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Explore every episode of the podcast The Chef Social Podcast
Dive into the complete episode list for The Chef Social Podcast. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Chef Social Podcast S1 Ep7: Thom Bateman | 10 Apr 2023 | 00:48:12 | |
In the last episode of this series of The Chef Social Podcast I meet with Thom Bateman, Chef Patron of the Flintlock at Cheddleton. He talks about using Social Media in Hospitality. | |||
| Chef Social Podcast S1 Ep6: Nathan Davies | 03 Apr 2023 | 01:01:58 | |
In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire. | |||
| S5 Ep 15: Aktar Islam | 06 Nov 2019 | 00:56:52 | |
In this episode of The Pass Podcast I meet with Aktar Islam- the man behind Opheem which this year was the first Indian restaurant outside of London to win a michelin star. He talks about his carreer so far as well as his ambitions for the future. | |||
| S5 EP14: Josh Whitehead | 28 Oct 2019 | 00:47:00 | |
Joining me this week is friend of the show Josh Whitehead who is one of only two people to appear on this series twice and a regular contributor to the show. For the first time he picks his 5 dishes and shares his story so far.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music The Happy Song by Nicolai Heidlas Music. | |||
| S5 Ep 13: Alex Bond | 14 Oct 2019 | 00:54:29 | |
October 2019 and Alex Bond of Alchemilla in Nottingham is surprised as the first chef to receive a michelin star for 2020. A few months earlier I sat in the bar at the Stunning Alchemilla to have a chat!
The Pass Podcast is Partnered by Chef Works UK.
Music: The Happy Song by Nicolai Heidlas Music. | |||
| S5 EP12: Elly Wentworth | 09 Oct 2019 | ||
In this episode I chat to Elly Wentworth, shortly after her taking the helm at The Angel Dartmouth. Following her time at Lucknam Park and her amazing success on Masterchef the Professionals she is now making an incredible name for herself.
The Pass Podcast is partnered by Chef Works UK. | |||
| S5 EP 11: Oli Marlow | 18 Sep 2019 | 00:48:22 | |
Last October Roganic in London had just won it's Michelin Star, my interview with Oli Marlow was timed to perfection! Unfortunately for various reasons I have kept this in the vault... Until now! Sorry it's taken so long to release but I am glad to release it now!
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music. | |||
| S5 EP10: Nick Edgar | 06 Sep 2019 | 01:06:18 | |
In this episode I chat with Nick Edgar of The Ryebeck hotel in the Lake District about his journey to becoming Head Chef at Le Manior and working with Gary Jones, Ramond Blanc, Oli Dabbous and many more. We also talk about his American Adventures ad WD50 and Alinea aswell as his time at the helm of The Samling.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music. | |||
| S5 EP 9: Ian Scarramuzza | 31 Jul 2019 | 01:03:46 | |
In this episode I talk to Glasgow born Ian Scarramuzza about working under legendary chef Andrew Farlie before moving on to become head chef at Hibiscus where he won the Roux Scholarship. This took him to Benu in San Fransisco where he became involved in a unique project at In Situ.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music. | |||
| S5 Ep 8: Roberta Hall-McCarron | 24 Jul 2019 | 00:43:40 | |
In this episode I chat to Roberta Hall-Mcarron who is the chef and co-owner of the new Edinburgh bistro taking the country by storm- The Little Chartroom. Having worked for Tom Kitchin and at the Burj al Arab in Dubai, her carrer has brought her back to Edinburgh, to start a new project with her husband Shaun.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music. | |||
| S5 Ep 7: Tom Booton | 17 Jul 2019 | 00:44:49 | |
In this episode I chat to Tom Booton. At time of recording he was head chef at Alyn Williams at the Westbury in London. He talks about his career so far including becoming a head chef at a very young age. And talks about some of his favourite dishes.
Special thanks to Matt Mawtus and the team at Hide.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music. | |||
| TLC Special with Josh Whitehead | 08 Jul 2019 | 01:03:57 | |
In this special episode made possible by our partners at Chef works. June 2019 chef of the month and friend of the show Josh Whitehead cooks a special meal for the volunteers of the fantastic community project Toast Love Coffee in Leeds.
Featuring interviews with the TLC founders, board member and volunteers as well as Josh himself and our partners at Chef Works.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music. | |||
| Chef Social Podcast S1 Ep5: Alex Rushmer | 20 Mar 2023 | 01:25:51 | |
In this episode where we had one or two wifi issues I meet with the incredible Alex Rushmer from Vanderlyle in Cambridge. He talks about plant based cooking.
With thanks to Adam Linder from Bespoken Podcasting for editing. | |||
| S5 Ep 5: Paul Leonard | 28 Jun 2019 | 01:04:06 | |
In the latest episode of The Pass Podcast I meet with Paul Leonard who talks about his carreer which took him from Hull to London, The Lakes, Scotland and now to the Iconic Devonshire Arms near Bolton Abbey. Paul picks his five favourite dishes including a signature dish from Gleneagles.
The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. With thanks to Craig at ambientlightproduction.com for technical support.
Music: The Happy Song, by Nicolai Heidlas Music. | |||
| S5 Ep4: Ashley Palmer-Watts | 14 Jun 2019 | 00:56:59 | |
In the latest episode of The Pass Podcast I meet with Ashley Palmer-Watts, Executive Chef at Dinner by Heston Blumenthal in London, Melbourne and soon to be Dubai. Ashley shares stories from his career and picks his five favourite dishes.
The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. With thanks to Craig at ambientlightproduction.com for technical support.
Music: The Happy Song, by Nicolai Heidlas Music. | |||
| S5 Ep3: Tommy Banks | 07 Jun 2019 | 00:50:43 | |
Returning to The Pass Podcast for his first ever time as a solo guest Mr. Tommy Banks is back on the show! Chef and owner of the phenominal Black Swan at Oldstead and trailblazing York restaurant Roots and all round great guy. Tommy chooses his five favourite dishes of all time and shares his stories from his two restaurants.
The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. With thanks to Craig at ambientlightproduction.com for technical support.
Music: The Happy Song, by Nicolai Heidlas Music. | |||
| Mana Special | 31 May 2019 | 00:50:43 | |
The Pass Podcast is back for one last time! Our final series kicks off with a special episode from Mana in Manchester. In this episode I meet with Head chef Simon and front of house Charlie.
The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. With thanks to Craig at ambientlightproduction.com for technical support.
Music: The Happy Song, by Nicolai Heidlas Music. | |||
| Chef Works Special: GQ Food and Drink Awards 2019 | 14 May 2019 | 01:06:35 | |
In this Special episode for our partners Chef Works, I was invited backstage to the Nobu Hotel for the GQ Food and Drink awards. In this episode we meet all the winners, and some old and new friends amongst the nominees and the prestigeous guest list.
Expect chats from Jamie Oliver, Marcus Wareing, Jason Atherton, Paul Ainsworth, Nieves Barragan, Tom Kitchin, Ellis and Liam Barrie, Stephen Stevens, Steven Edwards, the team at Hide and the team at the Fordwych Arms, Aktar Islam, GQ editors Paul Henderson and Bill Prince and more! | |||
| S4 Ep 9: Alex Claridge | 01 Mar 2019 | 00:46:10 | |
Back in Brum I meet with Alex Claridge the man behind Rock and Roll fine Dining venue The Wilderness and Cocktail and dining venue Nocturnal Animals.
With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| S4 Ep8: Andrew Wong | 01 Feb 2019 | 00:58:46 | |
In the last 'proper' episode of the series I meet with Andrew Wong chef of A Wong and Kyms in London. We are also joined by Mukta Das a food historian who specialises in asian cuisine. They talk about chineese food history and Andrew lets me taste some of his refined Asian food.
With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| S4 Ep7: Lorna Robertson | 18 Jan 2019 | 00:46:10 | |
In this episode I meet with Masterchef contestant, restaurant PR guru and one third of Three Girls Cook supperclubs- Lorna Robertson. She has great fun with her five dishes including some never featured before! She shares stories from her life before, during and after Masterchef and gives some insight into the world of restaurant PR.
With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| S4 Ep6: Tom Shepherd | 11 Jan 2019 | 00:58:18 | |
After the festive period normal service resumes with a bang! I meet with head chef and all round lovely man Tom Shepherd from Restaurant Adams in Birmingham. Tom talks about his rather impressive CV including his time working under Adam Stokes including winning a prestigeous Acorn award.
With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| New Years Special with Stuart Ralston | 31 Dec 2018 | 00:48:59 | |
As a new years treat I catch up with Stuart Ralston, chef owner at the fantastic Aizle Edinburgh. He treats us to some buffet ideas with his trade mark twists.
With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| Chef Social Podcast S1 Ep4: Oli Martin | 13 Mar 2023 | 00:59:16 | |
In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk about his specialist subject- Foraging. | |||
| S4: Christmas Special | 24 Dec 2018 | 00:48:58 | |
Merry Christmas from all the team at The Pass Podcast.
In this special episode I meet friend of the show Josh Overington from the marvellous Le Cochon Avegule in York.
With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| S4 Ep3: Mark Birchall | 14 Dec 2018 | 00:33:57 | |
In this episode I travelled to the magnificent Moor Hall to meet with Mark Birchall a mere two days before he won his second Michelin star. He was nervous and a little poorly but still a fantastic guest.
With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| S4 Ep2: Martha Ortiz | 30 Nov 2018 | 00:34:57 | |
The Pass Podcast is delighted to be back, and we are partnered by the wonderful Chef Works. In this episode I travel back to London to Ella Canta to meet with Mexican chef extrodinaire Martha Ortiz. We chat about her incredible carreer and celebrate the first birthday of Ella canta.
With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| S4 Ep 1: Hide Special | 23 Nov 2018 | 02:07:01 | |
The Pass Podcast is delighted to be back, this time we are partnered by the wonderful Chef Works. In this special episode to launch series 4 I was given unprecidented access into Hide in London. The brainchild of Ollie Dabbous and Hedonism wines, Hide has won a michelin star within the first six months of opening and is a restaurant like no other.
In this episode I meet with Ollie Dabbous, Luke Selby, Josh Angus, Oskar Kinberg, Hans Larssen and Matt Mawtus.
With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| The Pass Clear Down: Nick Kokonas | 21 Sep 2018 | 00:47:14 | |
In the final episode of S3 of The Pass Podcast I meet with Nick Kokonas who talks about the story behind Tock a revolutionary reservation system that has been adopted by some of the best restaurants in the world. I also take an opportunity to talk to him about Alinea group.
With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| The Pass Clear Down Toast Ale | 07 Sep 2018 | 00:33:33 | |
I meet with the guys from Toast Ale who brew beer with bread. They talk about the story of the brand and help me create a beer pairing for the menu of the season.
For more on Toast Ale visit https://www.toastale.com
With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| S3 EP6: Tom Aikens | 24 Aug 2018 | 00:36:06 | |
In this episode host Paul Newbegin chats with Tom Aikens- who still holds the title of youngest ever chef to win two Michelin stars in the UK. He talks about the incredible amount of hard work that went into that time along with his new restaurants Toms Kitchen. For more like episodes this just search The Pass Podcast where ever you get your podcasts from- now including Spotify!
With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| S3 EP5: Calum Franklin | 11 Aug 2018 | 00:48:19 | |
In this episode I meet with Calum Franklin the 'King of Pies' from the Holborn Dining Room in London. We talk about his career so far including the story behind his award winning scotch egg. He also talks about plans for his pie room which is now open.
With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. | |||
| S3 Ep 4: Chantelle Nicholson | 27 Jul 2018 | 00:46:11 | |
I meet with Chantelle Nicholson- chef patron of Tredwells in Covent Garden and director of operations at Marcus Wareing restaurants. She talks about her career so far as well as her new book Planted.
With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com. | |||
| S3 Ep 3: Adam Handling | 13 Jul 2018 | 00:42:48 | |
In this episode I meet with Adam Handling the brain behind The Frog restaurants in London. Adam talks about his career so far, including the struggles opening his flagship Restaurant in Covent Garden. He also reveals plans for a new book and two new restaurants!
With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com. | |||
| Chef Social Podcast S1: Ep3 Luke French and Stacey Sherwood French | 27 Feb 2023 | 00:58:42 | |
In this episode I talk to Luke French and Stacey Sherwood French the couple behind Joro in Sheffield as well as Konjo Kitchen and their own SHOP. They talk about their new book "Behind the Pass" which features several incredible chefs and is designed to celebrate the industry at a tough time. | |||
| S3 Ep 2: Paul Ainsworth | 06 Jul 2018 | 00:46:13 | |
In the latest episode of The Pass I meet with Paul Ainsworth the owner of the Michelin Starred restaurant No.6 in Padstow Cornwall. We talk about his time working under Gordon Ramsay and Gary Rhodes and about his appearance running the pass on Masterchef.
Please let me know your thoughts? paul@thepasspodcast.com
With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com. | |||
| Obsession Special | 22 Jun 2018 | 01:31:33 | |
In this special episode I was invited by new sponsor Sous Vide Tools to head over to the michelin starred Northcote to meet some of the chefs cooking at Obsession 2018.
Please let me know your thoughts? paul@thepasspodcast.com
With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com. | |||
| Exciting News | 20 Jun 2018 | 00:04:06 | |
Tune in to find out what S3 of The Pass Podcast has in store for you. | |||
| Rugby Legends Part 1 | 06 Apr 2018 | 01:44:24 | |
In this special for Hospitality action Paul meets some of the chefs cooking at the Rugby Legends dinner.
Thanks to Hospitality Action and Sous Vide Tools.
Please let me know your thoughts? paul@thepasspodcast.com
With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com. | |||
| The Staff Canteen Live | 19 Mar 2018 | 00:41:29 | |
In this episode sponsored by The Staff Canteen I head to the Excel in London for Hotelympia to cover The Staff Canteen Live for one day only!
I chat to Shaun Rankin about his demo live on stage, speak to Ashley Palmer Watts and Jonny Glass about all things Dinner by Heston and John Williams shares some incredible dishes.
Thanks to The Staff Canteen.
Please let me know your thoughts? paul@thepasspodcast.com
With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com. | |||
| The Pass Eats: The Plum and Partridge with Harrison Barraclough | 23 Feb 2018 | 00:54:32 | |
Welcome to this test episode for The Pass, in which I share a meal with Harrison Barraclough from The Plum and Partridge near York. We chat about his journey so far including appearing on Masterchef and his move to The Plum and Partridge. And for the first time ever Harrison and I eat his food and discuss the flavours, techniques and inspirations behind his dishes.
Maybe bring a snack and please let me know your thoughts? paul@thepasspodcast.com
With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com. | |||
| Christmas Special | 25 Dec 2017 | 01:35:29 | |
Merry Christmas from The Pass Podcast! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.
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| The Pass Clear Down: Taylor and Bennet | 15 Dec 2017 | 00:34:11 | |
In this episode of The Pass Clear Down I chat to the creators of Taylor and Bennett Artisan Chocolate and Confectioners. We talk about the difference between honey comb and cinder toffee and discuss why the Macaroon is so special. You can find their online shop at www.taylorandbennett.co.uk With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.
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| Masterchef The Professionals Special PT2 | 08 Dec 2017 | 00:43:55 | |
In the second part of the Masterchef the Professionals special I chat to Nick Bennett from Restaurant 56 about his journey on Masterchef including appearing on the TV advertisement for the series and being denied chef's whites until he had finished his coffee. Secondly Masterchef winner Steven Edwards talks about keeping winning a secret and divulges just how many times he has made his winning menu! Nick is now head chef at www.restaurant56.co.uk and Steven has opened his own restaurant in Brighton www.etchfood.co.uk. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.
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| Masterchef The Professionals Special PT 1 | 01 Dec 2017 | 00:50:37 | |
In the first part of this Masterchef special I meet with Mark Stinchombe from Eckington Mannor and Matt Healy who heads up Cranble. They both share their journeys on Masterchef and talk about life since the show. You can find out about Mark at www.eckingtonmanor.co.uk and visit www.cranble.com to see what Matt is up to now! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.
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| Chef Social Podcast S1: Ep2 Gareth Bartram | 13 Feb 2023 | 00:59:20 | |
In this episode I meet with Chef director of Michelin Starred Winteringham Fields- Gareth Bartram who talks about becoming more sustainable. | |||
| S2 Episode 3: North East Feast | 24 Nov 2017 | 00:30:14 | |
In this episode I chat to the chefs that fought to represent the North East in last year's Great British Menu. Namely friend of the Podcast Josh Overington, Danny Parker from House of Tides in Newcastle and Tommy Banks from the Black Swan at Oldstead. The lads talk about their experience on the show and share all the gossip from behind the scenes as well as talking about the event they each hosted to show off the food from the competition. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.
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| S2 Episode 2: Maria Guseva | 10 Nov 2017 | 00:45:22 | |
In this episode I meet Maria Guseva from the 2 Michelin Starred Raby Hunt Restaurant in Darlington. She talks about switching from a career in engineering to teaching herself how to create incredible chocolates. We also talk about her time training in Japan and the refurb of the Raby Hunt. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.
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| S2 Episode 1: James Mackenzie | 26 Oct 2017 | 00:37:58 | |
In this episode of The Pass, I meet with James Mackenzie of The Pipe and Glass in Beverley. James talks about his career from opening the Pipe and Glass with a dodgy oven to winning a Michelin Star in Tesco and I grill James on why he didn't offer me a job during the cookery lesson he taught. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.
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| The Pass Special: Seven Chefs 7 Snacks | 05 Oct 2017 | 01:24:56 | |
To kick start the second series of The Pass, I cover the 7 Chefs 7 Snacks event hosted by James Close from the Raby Hunt restaurant. Chefs on this Podcast Include: Mark Birchall from Moor Hall Michael Wignall from Gidleigh Park Peter Sanchez from Casamia Tim Allen previously of Wild Rabbit Pub And many more! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.
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