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Explore every episode of the podcast The Checkout

Dive into the complete episode list for The Checkout. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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1–50 of 100

TitlePub. DateDuration
Episode 185: Burlap & Barrel21 Apr 202500:46:00

Episode 184: Nasser Abufarha and Canaan Fair Trade17 Jun 202400:25:00

Episode 175: HEAL Food Alliance Takes On The Farm Bill11 Apr 202400:27:00

Episode 174: Phil Howard On Food Industry Consolidation31 Mar 202400:54:00

Episode 173: Who Wants To Kill The NLRB? With Professor John Logan24 Mar 202400:33:30

Episode 172: Grocery Update: Reinventing Retail and Food Processing21 Mar 202400:41:00

Episode 171: Austin Frerick Takes On The Grocery Barons18 Mar 202400:42:30

Episode 170: Magaly Licolli On Stopping Child Labor04 Mar 202400:22:00

Episode 169: Why Your Groceries Are So Damn Expensive20 Feb 202400:18:00

Episode 168: Matriark Foods Is Reinventing Food Processing18 Feb 202400:43:00

Episode 167: Common Ground12 Feb 202400:54:00

Episode 166: Why A Worker Cooperative “Works For All”07 Feb 202400:29:20

Episode 183: Peter Gialantzis of Pod Foods16 Jun 202400:34:00

Episode 165: Ellen Cassedy on “Working 9 to 5”07 Feb 202400:24:00

Episode 164: Trader Joe’s United Returns To The Checkout23 Jan 202400:41:20

Episode 163: COP28 Recap with Lauren Baker11 Jan 202400:19:00

Episode 162: Finnish Retail Cooperatives, with Ryan Cooper04 Jan 202400:36:00

Episode 161: Why Grocery Workers Oppose the Kroger-Albertsons Merger22 Dec 202300:54:00

Episode 160: Chloë Waterman On Reforming Public Food Procurement18 Dec 202300:54:00

Episode 159: Public Sector Food Supply Chains With Dr. Sarah Taber, Part 211 Dec 202300:54:00

Episode 158: Chef Ora Wise On Fighting Food Apartheid in Palestine14 Nov 202300:54:00

Ora Wise is a Brooklyn-based chef, community organizer, cultural producer, and educator whose current work invests in community controlled and regenerative food systems. For over a decade, Ora focused on media-based education, including co-facilitating the Palestine Education Project's high school program Slingshot Hip Hop: Culture & Resistance from Brooklyn to Palestine, serving as Youth Education Director for a progressive synagogue, and co-leading the Indigenous Youth Media Delegation to Palestine. In recent years, Ora founded The Dream Cafe, an experimental cooperative pop-up restaurant in Detroit as part of the Allied Media Conference and co-produced The Asymmetrical Table, a food sovereignty dinner series in downtown Manhattan centering the cuisine and activism of Palestinian women chefs. She currently co-directs the grassroots food justice collective FIG which operates political education and food distribution programs in partnership with frontline community organizations, farmers, and chefs.

Episode 157: Dr. John Fagan’s Concerning New Findings About “Animal Free” Dairy10 Nov 202300:35:15

Episode 156: Chef Reem Assil, Gaza and Hospitality For Humanity28 Oct 202300:42:30

Episode 182: The Regenerative Organic Certification20 May 202400:38:00

Episode 155: Talking Grocery and Public Food With Dr. Sarah Taber, Part One21 Oct 202303:15:00

Episode 154: Why Anchor Steam Should Become A Worker Owned Co-op28 Sep 202300:27:30

Episode 153: Kathy Finn of UFCW770 On Keeping Grocery Workers Safe14 Sep 202300:18:15

Episode 152: Cooperation Now More Than Ever: Grocery Cooperatives At Scale - Part 227 Aug 202300:47:00

Episode 151: Cooperation Now More Than Ever: Grocery Co-ops in the Age of Crisis - Part 122 Aug 202300:56:00

Episode 150: Kim Stanley Robinson03 Jul 202300:56:00

Episode 149: Urban Tilth16 Jun 202300:15:00

Episode 148: Advocates For Urban Agriculture (AUA)20 Apr 202300:36:00

Episode 147: Heather Terry of Goodsam Foods13 Apr 202300:32:00

Episode 146: How Can Grocery Prices Come Down? Inflation Update with Errol Schweizer10 Feb 202300:25:30

Episode 181: “Shoptalk #2”: Understanding Wholesalers13 May 202401:17:00

Episode 145: P. Wade Ross On Farming While Black In Texas02 Feb 202300:22:30

Episode 144: Grocery Inflation Update. 27 Jan 202300:35:00

Episode 143: Ken Kolb on Retail Inequality23 Jan 202300:35:00

Episode 142: Professor Shane Hamilton19 Dec 202200:37:45

Episode 141: Rev. Dr. Christopher Carter and The Spirit of Soul Food30 Nov 202200:42:00

Episode 140: Grocery Update-Consolidation & Inflation08 Nov 202200:41:00

Episode 139: Dr. Ricardo Salvador05 Nov 202200:45:00

Episode 138: Starbucks Fires Award Winning Barista30 Oct 202200:18:00

Episode 137: Professor Marion Nestle27 Oct 202200:33:00

Episode 136: Matte Wilson on Indigenous Food Sovereignty24 Oct 202200:17:30

Episode 180: “Shoptalk”, with Co-Host Eve Cohen07 May 202401:11:00

Episode 135: Perteet Spencer of Ayo Foods on Collective Entrepreneurship05 Oct 202200:45:00

Episode #135 Notes

:30 Why did you start Ayo Foods?

4:00 On the reality of starting a startup food business.

6:45 The day to day of Ayo Foods.

10:00 On ‘The Ethnic Food’ aisle.

14:00 Retailers and supporting diverse entrepreneurs.

17:00 The economics of selling to distributors and retailers.

20:00 Closing thoughts.

Episode 134: Sarela Herrada of SIMPLi Foods on Building Regenerative Supply Chains26 Sep 202200:19:00

Episode 133: Why BCTGM Local 100G Workers Are On Strike At Ingredion14 Sep 202200:49:45

Episode 132: Roundtable Conversation on How Trade Spend and Slotting Fees Shape The Grocery Industry07 Sep 202200:51:00

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