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Explore every episode of the podcast The Brülosophy Podcast

Dive into the complete episode list for The Brülosophy Podcast. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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1–50 of 449

TitlePub. DateDuration
Brü & A #4520 Oct 202600:57:11

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We made it to episode 450, which means it's time for another Brü & A! Marshall fielded a bunch of questions submitted by Patrons of Brülosophy.

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Short & Shoddy: Witbier13 Oct 202600:53:58

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Contributor Jordan Folks joins Marshall to chat about the characterful Belgian style known as Witbier, as well as what blind tasters thought of a version made using a Short & Shoddy approach.

| Relevant Article |

Short & Shoddy Witbier

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Comparing Chico Yeasts In A Session IPA06 Oct 202601:07:16

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Contributor Martin Keen joins Marshall to chat about the most popular American ale yeast strain, known the world-over as Chico, and they go over an xBmt comparing a couple dry options in a Session IPA

| Relevant Article |

White Labs WLP001 California Ale vs. Safale US-05 American Ale In A Session IPA xBmt

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Brü's Views: Extract Brewing29 Sep 202600:46:56

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For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts.

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Dry Hop Temperature In An American IPA22 Sep 202600:58:30

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Contributor Will Lovell joins Marshall to chat about what effect beer temperature has when dry hopping, focusing on an xBmt comparing an American IPA dry hopped warm to one dry hopped cool.

| Relevant Article |

Impact Dry Hop Temperature Has On An American IPA xBmt

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exBEERience | Local Brewing & Beer Scenes15 Sep 202600:39:39

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Marshall shares the experiences Brülosophy Patrons have had in their local brewing and beer scenes, giving listeners some good ideas should they ever travel to any of the areas covered.

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Sucrose vs. Honey When Keg Conditioning A Belgian Single08 Sep 202600:41:42

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Contributor Will Lovell joins Marshall to chat about the various types of sugar used for natural conditioning, focusing particularly on xBmt comparing table sugar to honey in a Patersbier.

| Relevant Article |

Natural Carbonation: Sucrose vs. Honey When Keg Conditioning A Belgian Single xBmt

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Short & Shoddy: Lichtenhainer01 Sep 202600:52:40

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Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of a version made using a Short & Shoddy approach.

| Relevant Article |

Short & Shoddy Lichtenhainer

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Soluble Oak vs. Oak Spiral In A British Brown Ale25 Aug 202600:54:35

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Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well as the results of an xBmt comparing it to an oak spiral in a British Brown Ale.

| Relevant Article |

Brewing With Wood: Soluble Oak vs. Oak Spiral In A British Brown Ale xBmt

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Brü's Views: Brewing Secrets & Tips18 Aug 202601:03:42

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For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and beer quality.

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Brü & A #4404 Aug 202601:18:09

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We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy.

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Impact Yeast Nutrient Has When Reusing Yeast In A Saison28 Jul 202600:58:41

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Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and they go over the results of an xBmt on the subject.

| Relevant Article |

Impact Yeast Nutrient Has When Reusing Yeast In A Saison xBmt

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Bonus Beer Reviews: Lawson's Finest Liquids21 Jul 202601:29:31

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The Brü Club member, Vinny Fabiani, hooked us up with a bunch of beers from famed Vermont brewery, Lawson's Finest Liquids. Rather than drink these hard-to-get (in California) beers privately, Tim, Craig, and Marshall thought it only right to share their reviews with listeners.

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AvgBrü Reviews #17: Cream Ale14 Jul 202601:56:52

For the 17th installment of The Brü Club's AvgBrü series, members selected one of the first truly American beer styles that's known to be made with a good portion of corn - Cream Ale.

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exBEERience: Breaking Brewing Rules07 Jul 202601:00:38

Marshall goes over several ways in which Patrons of Brülosophy break the "rules" of brewing while sharing his own experiences as well.

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Fermentation Temperature: Imperial Yeast L13 Global In A Festbier30 Jun 202601:00:01

Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the results of an xBmt looking at warm fermentation with Imperial Yeast L13 Global in a Festbier.

| Relevant Article |

Fermentation Temperature: Imperial Yeast L13 Global In A Festbier xBmt

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Short & Shoddy: Blueberry Wheat Ale23 Jun 202600:59:09

Marshall goes over his attempt to brew a Short & Shoddy Blueberry Wheat Beer using canned fruit puree, as well as what blind tasters thought of the finished beer.

| Relevant Article |

Short & Shoddy Blueberry Wheat Ale

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Blichmann BeerGun vs. Tapcooler Counter Pressure Bottle Filler In A Czech Dark Lager16 Jun 202601:27:46

Contributor Jordan Folks joins Marshall to chat about filling bottles from kegs using the Blichmann Beer Gun and Tapcooler Counter Pressure Bottle Filler, and they review an xBmt comparing these two tools to bottle a Czech Dark Lager.

| Relevant Article |

Blichmann BeerGun vs. Tapcooler Counter Pressure Bottle Filler In A Czech Dark Lager xBmt

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Brü's Views: Homebrew Tech09 Jun 202600:52:02

For this Brü's Views episode, Marshall shares the opinions of several Brülosophy Patrons as well as his own on modern homebrewing technology.

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Dextrose vs. Sucrose In A West Coast IPA02 Jun 202600:55:27

Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and sucrose when used in West Coast IPA.

| Relevant Article |

Dextrose vs. Sucrose In A West Coast IPA xBmt

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Brü & A #4325 May 202601:23:07

We made it to episode 430, which means it's time for another Brü & A! This week, Marshall goes it alone by answering several questions about various topics that were submitted by Patrons of Brülosophy.

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Impact Gelatin Fining In The Keg Has On A Kölsch19 May 202601:00:10

Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch fined in the keg to one that was fined in the fermenter.

| Relevant Article |

The Gelatin Effect: Impact Fining In The Keg Has On A Kölsch xBmt

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exBEERience: All Day IPA w/ Jeremy Kosmicki12 May 202601:17:11

For this special episode, Founders Brewing's head brewmaster, Jeremy Kosmicki, sits down with Marshall to chat about his experiences developing and brewing All Day IPA, a delicious Session IPA that's celebrating it's 15th anniversary this year.

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AvgBrü Reviews #16: Tiny Bottom Pale Ale05 May 202602:10:00

For the 16th installment of The Brü Club's AvgBrü series, members ventured outside of BJCP styles and went with a recipe Marshall originally designed to propagate yeast for a Double IPA, but has since become a house favorite - Tiny Bottom Pale Ale. The fellas also review some extra beers sent in by gracious TBC members.

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Short & Shoddy: Märzen28 Apr 202601:02:46

Contributor Will Lovell joins Marshall to discuss the classic German amber lager known as Märzen as well as what tasters thought of a version brewed using a Short & Shoddy approach.

| Relevant Article |

Short & Shoddy Ordinary Bitter

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Flaked vs. Malted Corn In A Cold IPA21 Apr 202600:59:05

Contributor Jordan Folks joins Marshall to talk about the various corn products used to make beer, and they go over the results of an xBmt comparing flaked maize to malted corn in a Cold IPA.

| Relevant Article |

Grain Comparison: Flaked vs. Malted Corn In A Cold IPA xBmt

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Brü’s Views: Hoppy Lager14 Apr 202601:19:27

Contributor Jordan Folks joins Marshall to share their opinions on hoppy lagers, a family of “styles” that seems to be rapidly growing in popularity.

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Update + Guess The Style w/ Timmy Tim07 Apr 202601:30:53

Marshall is joined by beer reviewer extraordinaire, Timmy Tim, to attempt one of the hardest tasks known to mankind - guessing beer styles that are served to him blindly. Join us on this treacherous path and get a little update on podcast matters as well!

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Impact Fermenting On A Yeast Cake Has On A Vienna Lager31 Mar 202601:01:23

Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic.

| Relevant Article |

Yeast Pitch Rate: Yeast Cake vs. Direct Pitch In A Vienna Lager xBmt

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*LIVE* from the Crow & Wolf 5th Anniversary Party24 Mar 202601:45:08

This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind this bustling brewery to chat about business and beer.

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Brü & A #4217 Mar 202601:28:21

We've made it to episode 420, which means it's time for another Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!

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exBEERience: Brewing With Malt Extract10 Mar 202601:22:17

Contributor Will Lovell joins Marshall to chat about their experiences brewing with malt extract.

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Impact Victory Malt Has On A Festbier03 Mar 202600:54:17

Contributor Will Lovell joins Marshall to chat about Victory Malt and the impact it has when used in a Festbier.

| Relevant Article |

Impact Victory Malt Has On A Festbier xBmt

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Short & Shoddy: Ordinary Bitter17 Feb 202601:05:34

Contributor Will Lovell joins Marshall to discuss the classic British ale known as Ordinary Bitter, as well as what tasters thought of a version brewed using a Short & Shoddy approach.

| Relevant Article |

Short & Shoddy Ordinary Bitter

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Impact Pressurized Warm Fermentation Has On A German Helles Exportbier10 Feb 202601:13:48

Contributor Martin Keen joins Marshall to chat about the impact pressurized warm fermentation has on a German Helles Exportbier.

| Relevant Article |

Impact Pressurized Fermentation Has On A Warm Fermented German Helles Exportbier xBmt

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Brü's Views: Beers We Hate03 Feb 202601:25:42

Brülosophy Patrons and contributors share their opinions on the beer styles they hate, or at the very least, like the least.

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Impact Fining With Clarity Ferm Has On A German Pils27 Jan 202600:53:58

Contributor Will Lovell joins Marshall to chat about the impact Clarity Ferm has not just on appearance, but the aroma, flavor, and mouthfeel of a German Pils.

| Relevant Article |

Impact Fining With Clarity Ferm Has On A German Pils xBmt

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Live Q&A w/ John Palmer20 Jan 202601:09:14

Author, podcast host, and all-around good guy, John Palmer, spent time answering questions posed by Brülosophy Patrons back in November of 2025, and we decided to share this session with all of our listeners. If you'd like to be a part of future sessions like this, become a Brülosophy Patron today!

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Impact Fermentation Temperature Has When Using Proper Yeast Pitch Rates In A Munich Helles13 Jan 202600:53:45

Contributor Jordan Folks joins Marshall to chat about the interplay of fermentation temperature and yeast pitch rate when it comes to pale lagers, particularly Munich Helles.

| Relevant Article |

Impact Fermentation Temperature Has When Using Proper Yeast Pitch Rates In A Munich Helles xBmt

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exBEERience: Beer Travel06 Jan 202601:39:09

Contributor Will Lovell joins Marshall to chat about their experiences traveling for beer.

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Brü & A #4130 Dec 202501:51:19

We've made it to episode 410, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!

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Using Bread Yeast To Ferment A Pale Ale23 Dec 202500:50:30

Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the topic.

| Relevant Article |

Yeast Comparison: Fleischmann's Active Dry Yeast vs. Safale US-05 American Ale Yeast In An American Pale Ale xBmt

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Short & Shoddy: Schwarzbier16 Dec 202501:19:27

Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well as what tasters thought of a version brewed using Short & Shoddy methods.

| Relevant Article |

Short & Shoddy Schwarzbier

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Hop Stand vs. Dry Hop In An American IPA09 Dec 202500:56:41

Contributor Andy Carter joins Marshall to discuss the differences between the hop stand and dry hop methods, going over an xBmt comparing these commonly used approaches.

| Relevant Article |

Hop Stand vs. Dry Hop In An American IPA xBmt

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AvgBrü Reviews #15: Czech Dark Lager25 Nov 202502:41:49

For the 15th installment of The Brü Club's AvgBrü series, members decided on the classic style known as Czech Dark Lager. Marshall is joined by Tim, Craig, and Justin to not only review 10 versions brewed by TBC members, but they also dig into some bonus beers as well.

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Live Q&A w/ Julia Herz18 Nov 202501:06:58

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Julia Herz, Executive Director of the American Homebrewers Association, sat down with Patrons of Brülosophy in July 2025 to answer questions about changes happening with the AHA as well as share some information on the direction they are headed for the future.

American Homebrewers Association Independence and Momentum Update 

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Brü's Views: Homebrew Hot Takes11 Nov 202501:16:18

Contributor Jordan Folks joins Marshall to share their views on a bunch of homebrew hot takes submitted by Patrons of Brülosophy.

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Impact Mash Temperature Has On Belgian Golden Strong Ale04 Nov 202501:06:37

Contributor Andy Carter joins Marshall to discuss mash temperature and particularly the impact it has on Belgian Golden Strong Ale.

| Relevant Article |

Mash Temperature: Low Vs. High In A Belgian Golden Strong Ale xBmt

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exBEERience: Wort Chilling28 Oct 202501:15:21

Contributor Andy Carter joins Marshall to chat about their experiences using various methods and gear for chilling wort.

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Impact Mash Recirculation Has On A Cream Ale21 Oct 202501:07:43

Contributor Jordan Folks joins Marshall to discuss mash recirculation as well as review the results of a fascinating xBmt on the topic.

| Relevant Article |

Impact Continuous Recirculation Of The Mash Has On A Cream Ale xBmt

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