The Brülosophy Podcast – Details, episodes & analysis

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Marshall is joined by beer reviewer extraordinaire, Timmy Tim, to attempt one of the hardest tasks known to mankind - guessing beer styles that are served to him blindly. Join us on this treacherous path and get a little update on podcast matters as well!

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Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic.

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Yeast Pitch Rate: Yeast Cake vs. Direct Pitch In A Vienna Lager xBmt

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Author, podcast host, and all-around good guy, John Palmer, spent time answering questions posed by Brülosophy Patrons back in November of 2025, and we decided to share this session with all of our listeners. If you'd like to be a part of future sessions like this, become a Brülosophy Patron today!

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This week, contributor Will Lovell joins Marshall to chat about their views on the current state of the American Homebrewers Association (AHA) and recent changes announced for the annual Homebrew Con.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Contributor Cade Jobe joins Marshall to chat about the use of vitality starters with older yeast as well as the results of an xBmt on the subject.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Impact A Vitality Starter Of Old Yeast Has On An English Porter xBmt

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Marshall Schott founded Brülosophy all the way back in 2014 with a goal of learning about the purported dos and don'ts of brewing and sharing information with others. This week, we're sharing Marshall's live Q&A session he did with Patrons of Brülosophy, those fans who appreciate what we do enough to toss a few bucks our way every month.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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We made it to episode 320, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of listener submitted questions.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Contributor Will Lovell joins Marshall to chat about brewing pale lager with malted blue corn as well as the results of an xBmt on this unique ingredient.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Impact Malted Blue Corn Has On An International Pale Lager xBmt

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Brülosophy contributor Jordan Folks joins Marshall this week to chat about their experiences brewing over the years, focusing specifically on how things have changed from the time they brewed their first batch to today.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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For this quarter, members of The Brü Club chose American Porter as the AvgBrü style, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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