Analyze shared links from The Brülosophy Podcast

The social network this podcast cites the most is Facebook (1 unique links). Another source it references often is Amazon (4 links). The most cited link overall is a Other link, mentioned 441 times. Everything above comes straight from the public descriptions the creators wrote themselves. We don't add, remove, or assume anything.

Service

The table below shows each link, how many times The Brülosophy Podcast has used it, and which other podcasts have cited the same link.

Link	#	Other Shows
https://pcm.adswizz.com	441
http://imperialyeast.com/	242
https://patreon.com/brulosophy	84
https://brulosophy.dashery.com/	57
https://www.facebook.com/groups/thebruclub	14
http://patreon.com/brulosophy	7
http://imperialyeast.com	6
http://brulosophy.com/2017/07/24/water-chemistry-pt-9-evaluating-the-impact-of-high-mash-ph-exbeeriment-results/	2
https://brulosophy.com/2020/03/30/yeast-comparison-fleischmanns-active-dry-yeast-vs-safale-us-05-american-ale-yeast-exbeeriment-results/	2
http://youtube.com/@thebrulosophyshow	2
https://brulosophy.com/2025/04/28/short-shoddy-ordinary-bitter/	2
https://www.cawbrewing.com/	2
http://brulosophy.com/2019/01/28/yeast-storage-temperature-cool-vs-warm-exbeeriment-results/	2
http://brulosophy.com/2019/03/07/short-shoddy-california-common/	2
http://brulosophy.com/2016/06/06/grain-comparison-pt-2-maris-otter-vs-domestic-us-2-row-exbeeriment-results/	2
http://brulosophy.com/2015/05/18/water-chemistry-pt-2-messing-with-minerals-exbeeriment-results/	2
https://forms.gle/tDupf45zB5nth6mM9	2
http://brulosophy.com/2016/09/26/carbonation-methods-pt-2-force-carbonation-vs-bottle-conditioning-exbeeriment-results/	2
http://brulosophy.com/2016/09/12/carbonation-methods-pt-1-force-carbonation-vs-keg-conditioning-exbeeriment-results/	2
http://brulosophy.com/2016/08/29/mash-methods-pt-2-batch-sparge-vs-no-sparge-exbeeriment-results/	2
http://brulosophy.com/BYO	2
http://brulosophy.com/2016/10/03/water-chemistry-pt-6-sulfate-to-chloride-ratio-exbeeriment-results/	2
http://brulosophy.com/prefunk2017	2
http://brulosophy.com/2017/08/07/roasted-grains-pt-3-carafa-special-ii-vs-chocolate-malt-exbeeriment-results/	2
http://brulosophy.com/2016/03/28/the-vorlauf-effect-pt-2-testing-the-extreme-exbeeriment-results/	2
http://brulosophy.com/2015/03/22/the-impact-of-kettle-trub-part-2-exbeeriment-results/	2
http://brulosophy.com/2014/06/02/the-great-trub-exbeeriment-results-are-in/	2
http://brulosophy.com/2018/02/26/carbonation-methods-pt-3-force-carbonation-vs-spunding-exbeeriment-results/	2
https://soundcloud.com/gajamagic	2
https://youtube.com/@thebrulosophyshow	2
https://brulosophy.com/2020/02/13/short-shoddy-double-ipa/	1
https://brulosophy.com/2023/12/25/exbeeriment-sugar-additions-dark-brown-sugar-vs-d-45-candi-syrup-in-a-belgian-dubbel/	1
http://brulosophy.com/2019/10/21/the-impact-star-san-foam-has-on-beer-character-exbeeriment-results/	1
https://brulosophy.com/2020/09/21/water-chemistry-impact-sulfate-to-chloride-ratio-has-on-new-england-ipa-exbeeriment-results/	1
https://brulosophy.com/2021/11/29/exbeeriment-rye-malt-vs-flaked-rye-in-an-american-pale-ale/	1
https://brulosophy.com/2021/07/05/brewery-sanitation-star-san-vs-iodophor-exbeeriment-results/	1
https://brulosophy.com/2020/10/22/short-shoddy-cream-ale/	1
https://brulosophy.com/2018/05/21/fermentation-temperature-pt-12-fermenting-with-ale-yeast-at-lager-temperature-exbeeriment-results/	1
http://brulosophy.com/2020/01/27/impact-of-using-olive-oil-as-an-alternative-to-wort-aeration-exbeeriment-results/	1
https://brulosophy.com/2021/02/01/extract-vs-all-grain-american-stout-exbeeriment-results/	1
https://brulosophy.com/2023/07/24/exbeeriment-hop-comparison-tettnanger-vs-spalter-select-in-a-pale-lager/	1
http://brulosophy.com/2020/04/13/cold-side-oxidation-impact-of-continuously-purging-fermenter-and-keg-with-co2-at-packaging-exbeeriment-results/	1
http://brulosophy.com/2019/07/25/short-shoddy-new-england-ipa/	1
https://brulosophy.com/2023/03/06/exbeeriment-impact-malted-blue-corn-has-on-an-international-pale-lager/	1
https://brulosophy.com/2021/03/22/hard-seltzer-sucrose-vs-dextrose-exbeeriments-results/	1
https://brulosophy.com/2021/07/19/brewing-with-spruce-boil-addition-vs-fermentation-addition-in-an-american-ipa-exbeeriment-results/	1
https://brulosophy.com/2019/10/24/short-shoddy-baltic-porter/	1
https://brulosophy.com/2017/08/21/fermentation-temperature-pt-9-wlp300-hefeweizen-ale-yeast/	1
https://brulosophy.com/2018/04/19/short-shoddy-wee-heavy/	1
https://brulosophy.com/2023/02/13/exbeeriment-high-vs-low-mash-temperature-in-a-non-alcoholic-hoppy-lager/	1

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