Analyze shared links from The Brülosophy Podcast

The social network this podcast cites the most is Instagram (1 unique links). Another source it references often is Amazon (4 links). The most cited link overall is a Other link, mentioned 430 times. Everything above comes straight from the public descriptions the creators wrote themselves. We don't add, remove, or assume anything.

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The table below shows each link, how many times The Brülosophy Podcast has used it, and which other podcasts have cited the same link.

Link	#	Other Shows
https://pcm.adswizz.com	430
http://imperialyeast.com/	243
https://patreon.com/brulosophy	54
https://brulosophy.dashery.com/	21
https://www.facebook.com/groups/thebruclub	12
http://patreon.com/brulosophy	8
http://imperialyeast.com	7
http://youtube.com/@thebrulosophyshow	2
http://brulosophy.com/2019/01/28/yeast-storage-temperature-cool-vs-warm-exbeeriment-results/	2
https://www.cawbrewing.com/	2
http://brulosophy.com/2019/03/07/short-shoddy-california-common/	2
http://brulosophy.com/2016/06/06/grain-comparison-pt-2-maris-otter-vs-domestic-us-2-row-exbeeriment-results/	2
http://brulosophy.com/2018/02/26/carbonation-methods-pt-3-force-carbonation-vs-spunding-exbeeriment-results/	2
https://brulosophy.com/2020/03/30/yeast-comparison-fleischmanns-active-dry-yeast-vs-safale-us-05-american-ale-yeast-exbeeriment-results/	2
http://brulosophy.com/2016/09/12/carbonation-methods-pt-1-force-carbonation-vs-keg-conditioning-exbeeriment-results/	2
http://brulosophy.com/BYO	2
http://brulosophy.com/2017/07/24/water-chemistry-pt-9-evaluating-the-impact-of-high-mash-ph-exbeeriment-results/	2
http://brulosophy.com/prefunk2017	2
https://soundcloud.com/gajamagic	2
http://brulosophy.com/2016/09/26/carbonation-methods-pt-2-force-carbonation-vs-bottle-conditioning-exbeeriment-results/	2
http://brulosophy.com/2015/05/18/water-chemistry-pt-2-messing-with-minerals-exbeeriment-results/	2
http://brulosophy.com/2016/08/29/mash-methods-pt-2-batch-sparge-vs-no-sparge-exbeeriment-results/	2
http://brulosophy.com/2016/10/03/water-chemistry-pt-6-sulfate-to-chloride-ratio-exbeeriment-results/	2
http://brulosophy.com/2014/06/02/the-great-trub-exbeeriment-results-are-in/	2
http://brulosophy.com/2016/03/28/the-vorlauf-effect-pt-2-testing-the-extreme-exbeeriment-results/	2
https://youtube.com/@thebrulosophyshow	2
http://brulosophy.com/2017/08/07/roasted-grains-pt-3-carafa-special-ii-vs-chocolate-malt-exbeeriment-results/	2
http://brulosophy.com/2015/03/22/the-impact-of-kettle-trub-part-2-exbeeriment-results/	2
http://brulosophy.com/support	2
https://brulosophy.com/2020/02/13/short-shoddy-double-ipa/	1
https://brulosophy.com/2023/12/25/exbeeriment-sugar-additions-dark-brown-sugar-vs-d-45-candi-syrup-in-a-belgian-dubbel/	1
http://brulosophy.com/2019/10/21/the-impact-star-san-foam-has-on-beer-character-exbeeriment-results/	1
https://brulosophy.com/2020/09/21/water-chemistry-impact-sulfate-to-chloride-ratio-has-on-new-england-ipa-exbeeriment-results/	1
https://brulosophy.com/2021/11/29/exbeeriment-rye-malt-vs-flaked-rye-in-an-american-pale-ale/	1
https://brulosophy.com/2021/07/05/brewery-sanitation-star-san-vs-iodophor-exbeeriment-results/	1
https://brulosophy.com/2020/10/22/short-shoddy-cream-ale/	1
https://brulosophy.com/2018/05/21/fermentation-temperature-pt-12-fermenting-with-ale-yeast-at-lager-temperature-exbeeriment-results/	1
http://brulosophy.com/2020/01/27/impact-of-using-olive-oil-as-an-alternative-to-wort-aeration-exbeeriment-results/	1
https://brulosophy.com/2021/02/01/extract-vs-all-grain-american-stout-exbeeriment-results/	1
https://brulosophy.com/2023/07/24/exbeeriment-hop-comparison-tettnanger-vs-spalter-select-in-a-pale-lager/	1
http://brulosophy.com/2020/04/13/cold-side-oxidation-impact-of-continuously-purging-fermenter-and-keg-with-co2-at-packaging-exbeeriment-results/	1
http://brulosophy.com/2019/07/25/short-shoddy-new-england-ipa/	1
https://brulosophy.com/2023/03/06/exbeeriment-impact-malted-blue-corn-has-on-an-international-pale-lager/	1
https://brulosophy.com/2021/03/22/hard-seltzer-sucrose-vs-dextrose-exbeeriments-results/	1
https://brulosophy.com/2021/07/19/brewing-with-spruce-boil-addition-vs-fermentation-addition-in-an-american-ipa-exbeeriment-results/	1
https://brulosophy.com/2019/10/24/short-shoddy-baltic-porter/	1
https://brulosophy.com/2017/08/21/fermentation-temperature-pt-9-wlp300-hefeweizen-ale-yeast/	1
https://brulosophy.com/2018/04/19/short-shoddy-wee-heavy/	1
https://brulosophy.com/2023/02/13/exbeeriment-high-vs-low-mash-temperature-in-a-non-alcoholic-hoppy-lager/	1
https://brulosophy.com/2021/01/28/short-shoddy-british-brown-ale/	1

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