Explore every episode of the podcast The Best Thing I Ever Ate

Imagine a dish that tastes like Eggs Benedict but doesn't look anything like it, or fish tacos turned inside out! In this episode, Giada, Tyler and others reveal their favorite CLASSIC dishes that have been REINVENTED.

• Giada De Laurentiis starts off with churros from La Casita Mexicana 
• Cat Cora goes for the lobster pot pie in Maine 
• Tyler Florence has the crab roll from Fish 
• Robert Irvine loves the devil-ish eggs from Founding Farmers 
• Scott Conant takes us to New York City for a cheesecake lollipop tree 
• Chris Cosentino can’t get enough of the pork belly cubano 
• Aaron Sanchez goes for the fish tacos 
• Ted Allen travels to New York City for eggs benedict 

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No need to get up early, but if you hit snooze you'll lose on tasting these incredible BEST EVER dishes Alex, Claire, Duff and others say are a must-have FOR BRUNCH.

• Claire Robinson kicks things off with a haute pocket in Denver, CO
• Alex Guarnaschelli goes for the french toast from Norma’s
• Beau MacMillan loves the waffle dogs from Over Easy
• Aaron Sanchez takes us to Carbondale, CO for menudo
• Frank Bruni  has the tasty croque monsieur
• Melissa d’Arabian loves the oven baked omelet from Walk Bros.
• Marcela Valladolid travels to Chula Vista, CA for chilaquiles
• Duff Goldman closes things out with crab cakes from Pierpoint in Baltimore, MD

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Flavorful tender brisket, corned beef, an incredible Rueben with a twist and a torpedo-sized hoagie: These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate.

• Duff Goldman kicks things off with a brisket 
• Ted Allengoes for the noodle kugel 
• Claire Robinson loves the reuben from Jimmy & Drew’s 
• Marc Summers heads to Northridge, CA for a corned beef sandwich 
• Adam Gertler can’t resist the junk yard special in Philadelphia, PA 
• Rocco DiSpirito keeps it classic with an everything bagel from Tal Bagels 
• Geoffrey Zakarian goes for the beef on weck 
• Alton Brown is in New York City for a chopped herring salad sandwich 

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Giada, Tyler, Sunny, Wolfgang and Duff are going nuts for nuts! Whether they're peanuts in a creamy white chocolate pretzel spread, walnuts smothered in caramel and chocolate, or crushed almonds inside a melt-in-your-mouth macaron, these dishes and more are sure to make anyone get a little NUTTY!

• Tyler Florence kicks things off with the white chocolate pretzel peanut spread
• Sunny Anderson loves the knafeh 
• Ted Allen goes for the marzipan from Swedish Bakery
• Duff Goldman takes us to Gis in Boston, MA 
• Alex Guarashelli can’t resist the dark chocolate dixies 
• Giada De Laurentiis is in Los Angeles, CA for some shredded chicken
• Michael Psilakis keeps it classic with butter pecan ice cream
• Wolfgang Puck drools over the coffee macaron 

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Everyone loves a deal, especially a delicious deal! Like free Philly Cheesesteaks, or an unbelievable four-course chef's tasting menu for $15! Or top notch surf and turf for $7.77! These are just a few of the dishes Wolfgang Puck, Alton Brown, and others say deliver the best bang for the buck!

• Wolfgang Puck kicks things off with a french dipped sandwich 
• Melissa D’Arabian goes for the breakfast happy hour in Seattle, WA
• Chris Cosentino loves the tasting menu from Mr. Pollo 
• Eric Greenspan takes us to Las Vegas! 
• Beau MacMillan is a fan of the sticky buns from El Chorro Lodge 
• Troy Johnson keeps it classic with a Philly cheese steak 
• Alton Brown is in Atlanta, GA for a rice bowl 

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There are wonderful foods in faraway places ... and even better foods right around the corner from home! Rachael Ray, Guy Fieri and Wolfgang Puck are among the Food Network stars who reveal their favorite local dishes.

• Rachael Ray kicks us off with a harvest pizza from The Harvest Restaurant 
• Ted Allen shares his love for the char dog in Chicago, IL 
• Aaron Sanchez goes for the beef machaca from Kiki’s Mexican Restaurant in El Paso, TX 
• Wolfgang Puck can’t resist the whole branzino roasted in sea salt 
• Anne Burrell keeps it classic with a coconut layered cake 
• Marc Summers takes us to Indianapolis, IN for a peppered beef sandwich 
• Micahel Chiarello is a fan of the english muffins from Model Bakery in St. Helena, CA 
• Guy Fieri closes things out with the french onion soup from Cricklewood in Santa Rosa, CA 

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Shakers are shakin', ice is clinkin', and soda is flowin' as bartenders across the country serve Michael Symon, Claire Robinson, Duff, Ted, Tyler and others their favorite drinks in this special episode. From Gin Blossoms to Chocolate Sodas, Grapefruit Margaritas to Herbacious Mojitos, these are just a few of the things that Food Network stars say are "The Best Thing I Ever ... Drank!

• Tyler Florence kicks things off with an Irish coffee
• Melissa d'Arabian heads to Dallas, TX for a lobster scallion treat
• Michael Symon goes for the lime fizz from The Velvet Tango Room 
• Chris Cosentino loves the iced coffee from Blue Bottle Coffee 
• Ted Allen takes us to Brooklyn, NY for a Gin Blossom 
• Claire Robinson shares her favorite margarita 
• Anne Burrell is a fan of the mojito from Daddy O in New York City, NY 
• Marc Summers and Duff Goldman agree that the best shake out there is from The Franklin Fountain in Philadelphia, PA 

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Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.

• Michael Symon kicks things off with the chef’s pasta tasting menu from Vetri 
• Claire Robinson follows up with her favorite pork BBQ sandwich in Memphis, TN 
• Sunny Anderson takes us to Zum Stammtisch in Glendale, NY 
• Alex Guarnaschelli heads to Ferrara Bakery & Cafe in New York City 
• Rocco DiSpirito loves the pizza slices at Umberto’s 
• Cat Cora takes things up a notch with the oysters and pearls from The French Laundry 
• Simon Majumdar goes for the pan-fried chicken in Fairway, KS 
• Ted Allen shares his love for the pressed duck at Daniel in New York City 

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Sharpen your knives and get ready as Rachael Ray, Duff Goldman, Cat Cora and more of your favorite Food Network stars cut to the chase on their best ever sliced foods. Whether it's a fresh piece of olallieberry pie, a meat-lovers dream charcuterie plate, or southern-style fried green tomatoes, these dishes and more are all slices of perfection!

• Rachael Ray starts us off with a pizza from Motorino in New York City 
• Marc Summers goes for pie! 
• Cat Cora loves the gyro from Keifer’s in Jackson, MS 
• Aarón Sánchez takes us to Savannah, GA for a delicious salad 
• Michael Psilakis heads to Russ & Daughters for some smoked salmon 
• Alex Guarnaschelli delights in the sour cream cake from La Brioche Bakery 
• Frank Bruni has the grilled sashimi of mushrooms from O-Ya 
• Duff Goldman keeps it classic with the charcuterie from Church & State 

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Sweet candied oranges dipped in chocolate, a surprising green papaya sensation, flavorful tropical guavas wrapped in flaky pastry ... these are just a few of the fruit filled, fruit covered, fruit laden, fruit glazed dishes that Ted Allen, Aaron Sanchez and others say are their best ever dishes with fruit!

• Aarón Sánchez kicks things off by sharing his favorite guava pastry in Miami, FL
• Chris Cosentino heads to San Francisco, CA for the green papaya salad
• Aida Mollenkamp can’t resist the apple strudel from Schmidt’s
• Jeff Henderson loves the bananas foster cake in Las Vegas, NV
• Michael Chiarello goes for the friend pineapple in Boulder, CA
• Melissa d'Arabian takes us to Kirkland, WA for the rhubarb prosecco sorbet
• Ted Allen heads to Locanda Vini & Olii in Brooklyn, NY!

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From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguini with clams and Toffee Pudding dripping with caramel, these plate-licking dishes and more have your favorite Food Network stars getting saucy. Ted Allen, Cat Cora, Duff and others share where they go for the best thing they've ever eaten with sauce!

• Ted Allen starts off by sharing his favorite pasta dish from Scarpetta in New York City 
• Aarón Sánchez tells us about the BBQ pork rib tops from Daddy D’z 
• Claire Robinson heads to Denver for some toffee pudding 
• Cat Cora can’t resist the comeback sauce from the Mayflower Cafe 
• Alex Guarnaschelli takes us to Charleston, SC for a hanger steak 
• Michael Psilakis loves the linguini from Don Peppe  
• Michael Chiarello keeps is saucy with the mole sauce in Chicago, IL 
• Duff Goldman takes us to Baltimore, MD for a goa fish with tamarind sauce 

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Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!

• Tyler Florence kicks things off with a grilled cheese and tomato soup 
• Sunny Anderson goes to sunny Hawaii for lau lau 
• Robert Irvine lets us in on his secret at the A&M Halal Food Truck in Philadelphia, PA 
• Michael Psilakis goes for the bacon 
• Adam Gertler loves the steak and egg tacos in Dallas, TX 
• Cat Cora takes us to The Hitching Post II 
• Beau MacMillan can’t resist the kalamata sandwich in Queen Creek, AZ 
• Ted Allen shares his love for the buttermilk fried chicken from Table 52 

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Giada, Cat, Claire, Tyler and others go beyond the county fair to find the dishes they say taste the BEST ... on a stick!

• Tyler Florence kicks things off with corn! 
• Adam Gertler goes for a lollipop trio in California 
• Claire Robinson keeps it classic with a corn dog from Shake Shack
• Cat Cora has a refreshing strawberry ice pop 
• Simon Majumdar heads to Golden Deli for some shrimp
• Alex Guarnaschelli has a delicious carmel apple 
• David Myers travels to Los Angeles for meatball yakitori 
• Giada De Laurentiis closes things out with a fancy take on the caprese salad 

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Your favorite Food Network stars including Guy Fieri, Sunny Anderson and Duff can't contain themselves as they dish up the goods on some of their favorite foods -- including delicious spicy chili, creamy tender gnocchi, incredible hand pulled noodles and more. One thing is certain, this episode of "The Best Thing I Ever Ate" is sure to bowl you over!

• Guy Fieri heads to New York City for noodles 
• Chris Cosentino can’t resist the chorizo stuffed dates from Avec 
• Aarón Sánchez goes with the potato gnocchi in New Orleans, LA 
• Robert Irvine loves the tiramisu from Lolita in Philadelphia, PA 
• Ted Allen heads to Veselka in New York City 
• Tyler Florence keeps it classic with a yogurt and granola bowl 
• Alex Guarnaschelli has the miso soup! 
• Duff Goldman and Sunny Anderson tell us about their favorite chili from Real Chili 

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They may be small in size but they're big on flavor! We're talking appetizers. Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the BEST way to start a meal.

• Bobby Flay kicks us off with a pasta dish 
• Claire Robinson goes for onion soup dumplings in NYC
• Adam Gertler keeps us on our toes with the shrimp and alligator cheesecake 
• Tyler Florence heads to BLT Steak
• Scott Conant loves the carpaccio from Sra. Martinez in Miami 
• Ted Allen loves a circus on his plate 
• Melissa d'Arabian keeps it classic with calamari 
• Duff Goldman takes us to Baltimore for snails 

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From lamb burgers to crunchified burgers to the original burger - find out where your favorite Food Network stars go for their best ever version of an American Classic.

• Bobby Flay kicks things off at J.G Melon 
• Claire Robinson heads to Paramus, NJ for a buffalo style burger 
• Aarón Sánchez can’t resist the cricket burger with green chili from Cherry Cricket 
• Tyler Florence takes us to Mill Valley, CA for a phat burger 
• Anne Burrell’s favorite burger is in Atlanta at Holeman & Finch 
• Frank Bruni goes for the lamb burger in New York City 
• Geoffrey Zakarian indulges in the original burger from Louis’ Lunch 
• Duff Goldman flips the script with a veggie burger! 

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You don't have to be a kid to want the delicious sugary sweets that we are talking about - from fruit filled homemade Pop Tarts to PB&J doughnuts, and Tangerine Creamsicles. And you don't need your parents' permission to eat them!

• Bobby Flay loves the frozen custard from Ted Drewes in St. Louis 
• Robert Irvine takes us to Atlantic Seafood Company for a passion fruit and fresh berry trifle 
• Claire Robinson can’t resist the vanilla cream meringue cake from Cipriani 
• Beau MacMillan keeps it classic with a nutella crepe 
• Rocco DiSpirito delights in chocolate mousse cake 
• David Myers heads to San Francisco! 
• Michael Symon has a sweet tooth for the popcorn and peanuts from Michael’s Genuine 
• Scott Conant and Frank Bruini agree with Michael, Michael’s Genuine is the place for sweets!  

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What better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. Food Network's Guy, Tyler, and Michael Symon tell you where to find the BEST regional dishes!

• Michael Symon heads to Cleveland for pierogies 
• Alex Guarnaschelli can’t resist the shrimp po-boy from Domilise’s 
• Beau MacMillan’s regional favorite is the boston cream pie from Boston, MA 
• Tyler Florence loves the pimiento cheese with flatbread from Magnolia’s  
• Marc Summers goes for the pizza cheesesteak from Tony Luke’s in Philadelphia 
• Michael Psilakis takes us to Belfast, ME for a shore dinner 
• Aida Mollenkamp shares her love of spam from Hawaii 
• Guy Fieri goes to Providence, RI for hot wieners 

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A perfectly roasted chicken, sticky buns laden with sweet delicious caramel, and succulent seafood in a sauce that's 'off the hook' - find out why Guy, Bobby, Duff and others say these dishes and more are Simply Irresistible.

• Bobby Flay takes us to Boston, MA for sticky buns
• Cat Cora loves the spicy sweet potato fries from Beano’s Cabin 
• Adam Gertler can’t resist the grilled cheese with short ribs 
• Duff Goldman heads to New York City for toro tartare 
• Chris Cosentino is all about the boudin sausage in New Orleans 
• Alex Guarnaschelli can’t resist the whole roasted chicken from Craigie On Main 
• Frank Bruni indulges at the Vinegar Hill House in Brooklyn, NY 
• Guy Fieri goes big with the crab cioppino from Duarte’s Tavern 

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There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak... How about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops?

• Bobby Flay heads to Napa, CA for the pork chop from Mustards Grill
• Adam Gertler can’t resist the grilled oysters from Drago’s Seafood
• Ted Allen goes for the lamb chops from Rathbun’s in Atlanta, GA
• Duff Goldman loves the tomahawk chop from Lonesome Dove 
• Michael Chiarello takes us to Texas for a filet of beef 
• Beau MacMillan is obsessed with the Korean BBQ at Chosun Galbee
• Cat Cora goes to the Ranch House for grilled diver scallops 
• Guy Fieri indulges in the pork rib tips in Memphis, TN

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What do Maui, HI and the snowy mountains of Jackson Hole, WY have in common? They're two of the eight places where Food Network stars including Giada, Cat Cora and Duff find their favorite foods ... served cold.

• Giada De Laurentiis takes us to Jackson Hole, WY for eskimo bars
• Marc Summers heads to Hawaii!
• Cat Cora delights in the lemon ice box pie from Crystal Grill
• Curtis Stone is all about the ceviche in Miami, FL
• Donatella Arpaia can’t resist the ice cream sandwich from Piattini Ristorante in Brooklyn, NY
• Adam Gertler goes for the egg salad sandwich from Euro Pane
• Duff Goldman keeps it classic with a lobster roll from PJ’s Family Restaurant in Wellfleet, MA

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/chilled-perfection-ft-giada-de-laurentiis-duff-goldman-and-cat-cora

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Guacamole with sage, blue cheese, and bacon? Ice cream made from prosciutto? A candy bar that's battered and deep fried? These are just a few of the dishes FN stars say they never expected to be the best thing they ever ate!

• Michael Symon can’t resist guacamole with blue cheese
• Sunny Anderson heads to New York City for a deep fried candy bar
• Cat Cora describes the eggs rose from D’Angelo Bread in Santa Barbara
• Chris Cosentino switches it up with prosciutto ice cream
• Michael Psilakis always makes room for the liverwurst from The Modern
• Aaron McCargo Jr takes us to Palo Alto for grilled lamb meatballs
• Claire Robinson shares her love for the glazed eel from The Monday Room
• Alton Brown talks black eyed peas!

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/totally-unexpected-ft-michael-symon-alton-brown-and-cat-cora

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Things start heating up when Tyler Florence, Ted Allen, Ina Garten and others share their best ever HOT AND SPICY dishes.

• Tyler Florence keeps it spicy in San Francisco
• Ryan D'Agostino switches it up with cayenne ice cream from Jeni’s Splendid Ice Creams
• Curtis Stone goes to Jitlada for crying tiger pork
• Ina Garten loves the shrimp and swordfish curry from Loaves & Fishes in NY
• Art Smith takes us to Chicago for tasty rice noodles
• Ray "Dr. BBQ" Lampe keeps it classic with the shrimp cocktail from St. Elmo Steak House
• Ted Allen can’t resist the hot pepper stew from Devi in New York City

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/hot-and-spicy-ft-tyler-florence-ted-allen-and-ina-garten

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Succulent juicy prime rib, sweet and delicious butter tarts, and a sizzling crispy rack of pork are just a few of the mouthwatering dishes being cooked by your favorite Food Network stars.

• Aaron Sanchez kicks things off with cornish hens and chorizo stuffing 
• Cat Cora loves crab buon natale 
• Alex Guarnaschelli goes for the prime rib 
• Chris Cosentino can’t resist doughboys 
• Scott Conant keeps it classic with seafood spaghetti 
• Beau MacMillan shares his love for butter tarts
• Eric Greenspan goes for beet and carrot latkes 
• Ted Allen can’t resist a rack of pork 

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It's no surprise Food Network stars including Michael Symon, Sunny Anderson, and Claire Robinson are torn between guilt...and pleasure.

• Michael Symon can’t resist gravy frites (duck fat fries)
• Sunny Anderson must have the bread pudding from Mother’s Restaurant in New Orleans
• Beau MacMillan goes for Clam Chowder
• Michael Psilakis finds chocolate at the Strip House Steak House
• Donatella Arpaia heads to New York City for quiche
• Claire Robinson takes us to Memphis, TN for some surf and turf
• Duff Goldman goes big with the Baltimore Bomb Pie from Dangerously Delicious Pies

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/guilty-pleasures-ft-michael-symon-duff-goldman-and-claire-robinson

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For Food Network stars including Ina, Emeril, Giada and others no food is more comforting than...The Classics. From perfectly juicy prime rib, to creamy mashed potatoes, succulent meatloaf, and more.

• Giada De Laurentiis heads to LA to the Woodspoon for their chicken pot pie
• Ted Allen can’t resist cupcakes
• Robert Irvine loves mashed potatoes and a roast chicken
• Marc Summers heads to Hollywood for a chili dog
• Aarón Sánchez takes us to New Orleans!
• Ina Garten keeps it simple with a delicious meatloaf
• Brian Boitano goes for a prime rib
• Emeril Lagasse loves the veal parmesan

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/the-classics-ft-giada-de-laurentiis-robert-irvine-and-ina-garten

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What do onion rings, corn fritters, egg rolls and caramel corn have in common? They all make the same sound...CRUNCH! And they are just a few of the best crispy foods Duff, Claire Robinson and others have ever eaten!

• Duff Goldman can’t resist the onion rings from Akasha Restaurant in Culver City
• Michael Psilakis keeps it classic with fried chicken
• Brian Boitano heads to San Francisco for Indonesian corn fritters
• Alex Guarnaschelli delights in a peach pie!
• Claire Robinson loves a classic egg roll
• Candy Nelson goes for caramel corn
• Ted Allen takes us to NYC for a crispy black bass
• Chris Cosentino and Beau MacMillan can’t resist Flo’s Clam Shack in Newport, RI

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Whether it's poured over chicken or baked into a cookie that defies all chocolate logic - this is chocolate at its best! Food Network stars Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights.

• Alton Brown heads to Charlestown, SC for chocolate pudding
• Alex Guarnaschelli craves a chocolate souffle
• Tyler Florence loves the s’more pie from Buckeye Roadhouse in Mill Valley, CA
• Duff Goldman can’t get enough of chicken mole
• Claire Robinson takes us to Kee’s Chocolates in New York City
• Aarón Sánchez dreams about the chocolate tasting menu at Jean Georges
• Art Smith loves a flan, man!
• Rocco DiSpirito devours the dark chocolate cookies from Levain Bakery in New York City

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We reveal the snackalicious snacks craved by Giada, Ted Allen, Alex Guarnaschelli, Curtis Stone and more! These bite sized treats are perfect to satisfy any SNACK ATTACK.

• Ted Allen can’t get enough of the pickles from McClure’s Pickles in Detroit, MI
• Anne Burrell heads to NYC to eat the half steak nachos from Craftsteak
• Candy Nelson found a delicious donut muffin in Healdsburg, CA
• Curtis Stone always makes room for fish tacos in Hawaii
• Adam Gertler indulges in korean short rib tacos
• Art Smith takes us to Chicago, IL for some a tasty pizzette
• Alex Guarnaschelli enjoys the lamb skewers in Los Angeles
• Giada De Laurentiis keeps it simple with the bar nuts from Union Square Cafe

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Get ready to unleash your inner carnivore as Food Network stars Duff, Michael Symon, Ted Allen and Cat Cora bring on the meat! Leg of beast, roast suckling pig, lamb shank, even a tri-tip sandwich ... It's meat that can't be beat!

• Aarón Sánchez devours the leg of beast from Incanto
• Cat Cora loves the BBQ beef sandwich from Cold Spring Tavern in Santa Barbara, CA
• Adam Gertler heads to Philadelphia for some roasted pig
• Duff Goldman travels to Miami for lamb shank
• Anne Burrell indulges in the spicy tuscan spare ribs in NYC
• Ted Allen talks no.7 as he goes to Brooklyn, NY
• Ray "Dr. BBQ" Lampe describes an italian beef sandwich in Chicago, IL
• Michael Symon can’t get enough of the large format feast from Resto in NYC

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Whether it's a cured country ham, a decadent chocolate-caramel brownie, they all have one thing in common...SALT! Alton, Tyler and Michael Symon reveal eight dishes they guarantee are definitely worth their salt!

• Tyler Florence can’t resist a bacon and egg from Bottega in Yountville, CA
• Alex Guarnaschelli heads to NYC for the caesar salad at Pietro’s
• Alton Brown eats the country ham from Dillard, GA
• Aarón Sánchez can’t get enough of the caviar from Caviar Cafe in San Francisco
• Claire Robinson goes for the sweet and salty brownie in Brooklyn, NY
• Ryan D'Agostino always makes room for the breakfast at Kanella in Philadelphia
• Michael Symon details the beef jerky in Cleveland, OH.

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/salty-goodness-ft-tyler-florence-alton-brown-and-michael-symon

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There's no place like home, there's no place like home ... at least according to Giada, Alton, Ina, and Emeril. They're among the Food Network favorites who reveal the best thing they've ever eaten in their hometowns.

• Giada De Laurentiis loves the Umami Burger in LA
• Alton Brown heads to Mt. Pleasant, SC for the Jack’s Cosmic Dogs
• Duff Goldman can’t get enough of the stuffed quahog from Marshland in Sandwich, MA.
• Ina Garten eats the perciatelli alla bolognese from Vine Street Cafe
• Adam Gertler found a delicious spinach pizza
• Sunny Anderson goes to Orangeburg, SC for the hash
• Emeril Lagasse can’t resist the portuguese kale soup from St. John’s Club

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/hometown-favorites-ft-giada-de-laurentiis-ina-garten-and-alton-brown

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No utensils required! Food Network stars abandon knives and forks and reach for their favorite hand-sized treats. 

• Guy Fieri heads to Memhpis for his favorite fried chicken
• Aaron Mccargo Jr shares his love for the Panzarotti Spot in Camden, NJ
• Michael Psilakis indulges in juicy slide-down-your-throat burgers and
• Marc Summers heads to Philly for some small, delicious donuts
• Danny Boome takes us to NYC for deviled eggs at the Spotted Pig
• Aaron Sanchez loves the tacos from Chico’s Tacos in El Paso, TX
• Mary Sue Milliken can’t get enough of the pupusa in LA
• Alex Guarnaschelli keeps it simple with her love for the cupcakes at Joan’s on Third

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/with-my-hands-ft-guy-fieri-alex-guarnaschelli-and-aaron-sanchez

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There's more to sandwiches than a couple of slices of meat and some cheese!

• Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich
• Aaron Sanchez and Anne Burrell share the same obsession with bánh mì sandwiches from Nicky's Vietnamese
• Marc Summers heads to Steak N’ Shake for a steakburger
• Adam Gertler shares his love of a pastrami sandwich from LA
• Chris Cosentino keeps it simple with a bacon and marmalade sandwich in NYC
• Aaron McCargo Jr. is torn between two cheese steaks!
• Mary Sue Milliken and Susan Feniger agree the godmother sandwich from Bay Cities Italian Deli & Bakery beats the rest
• Guy Fieri gets to the meat of things in Baltimore

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/between-bread-ft-michael-symon-guy-fieri-and-anne-burrell

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No one's getting kissed after this! Duff, Melissa d'Arabian, Alex Guarnaschelli and others reveal the dishes they love most with GARLIC.

• Adam Gertler kicks things off with a burger from Kuma's Corner
• Melissa d’Arabian keeps it classic with spaghetti in Burlington, VT
• Rocco DiSprito takes us to New York City for garlic shrimp
• Michael Psilakis heads to Katz’s Deli for garlic beef sausage
• Simon Majumdar loves the cream of garlic soup from Bayona
• Alex Guarnaschelli can't resist the garlic bread from Rosarios Ristorante
• Eric Geenspan has the garlic naan
• Duff Goldman ends things with chicken in Los Angeles

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Food Network stars reveal foods they love to start their day with...from Wicked & Spicy Hot Chocolate, to Peanut Butter and Banana Stuffed French Toast and more.

• Bobby Flay loves to start his day with the peanut butter & banana stuffed french toast in San Diego, CA.
• Ted Allen can’t get enough of the cinnamon rolls from Anne Sather
• Duff Goldman heads to Baltimore, MD for the huevos montellanos from Golden West Cafe
• Michael Symon’s favorite breakfast is the corned beef hash in Cleveland, OH.
• Aida Mollenkamp takes us to BLD in LA for ricotta blueberry pancakes
• Giada De Laurentiis dreams about the wicked spicy hot chocolate from Jacques Torres in NY
• Susan Feniger starts her day with a breakfast pasta from Hugo’s
• Guy Fieri goes big at Matt’s Big Breakfast in Phoenix, AZ

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/wake-up-call-ft-bobby-flay-ted-allen-and-guy-fieri

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Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.

For even more of Molly Yeh, check out Food Network's new podcast, Girl Meets Farm. Follow wherever you get your podcasts. 

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Some dishes are so fantastic they become a real obsession.

• Bobby Flay loves the stone crabs from Joe’s Stone Crabs in Miami, FL
• Aaron Sanchez dreams about the creamy rice from Zarla in NYC
• Cat Cora heads to Montecito, CA for the New York strip steak at Lucky’s
• Aaron McCargo Jr lives for the fried buffalo wings at the Jug Handle Inn
• Danny Boome can’t get enough of the linguini from Tree in NYC
• Tyler Florence is crazy about the oysters from Hog Island Oyster Co
• Delilah Winder shares her coconut obsession
• Giada De Laurentiis heads to Seattle for the decadent crab cakes from Dahlia Lounge

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/obsessions-ft-bobby-flay-giada-de-laurentiis-and-tyler-florence

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What makes everything better? Bacon! 

• Guy Fieri brings us to San Diego for a delicious bacon burger
• Adam Gertler also enjoys a bacon burger from Father’s Office in LA
• Delilah Winder heads to Atlanta, GA for angry mussels from JCT Kitchen
• Tyler Florence loves the salumi cone from Boccalone Salumeria in San Francisco
• Chris Cosentino wakes up with bacon when he eats the bacon apple maple donuts from Dynamo Donuts
• Ted Allen shares his favorite BLT from Choice Market in Brooklyn, NY
• Aida Mollenkamp raves over the house smoked bacon flatbread from Nopa
• Duff Goldman has bacon for dessert at Animal in LA, CA

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/with-bacon-ft-guy-fieri-ted-allen-and-adam-gertler

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Tyler Florence, Bobby Flay and more reveal the best barbecue they've ever eaten, from Memphis to San Francisco and from pulled pork cooked in a basement to beef brisket smoked in a giant armadillo!

• Ted Allen brings us to Euless, TX to try the BBQ Beef Brisket
• Adam Gertler heads to Syracuse, NY to eat the BBQ Chicken at Dinosaur BBQ
• Alex Guarnaschelli loves the BBQ Shrimp from a joint in New Orleans
• Tyler Florence can’t get enough of the BBQ pulled pork sandwich from Rendezvous in Memphis, TN
• Delilah Winder drools over the ribs at Ronnie’s Ribs
• Michael Symon travels to NYC for the BBQ Beef Ribs at Daisy May’s
• Chris Cosentino shares his passion for baked BBQ pork buns
• Bobby Flay and Duff Goldman chose the same location for BBQ - The Salt Lick in Texas

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/bar-b-que-ft-michael-symon-bobby-flay-and-tyler-florence

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We visit the locations where the fryers are hot and reveal how these dishes are totally fried to perfection.

• Bobby Flay's favorite French fries
• Alex Guarnaschelli loves the deep-fried hotdog with bacon at Rawley’s in CT
• Duff Goldman can’t resist the fried shrimp heads from Joss Sushi in MD
• Giada's passion for decadent fried doughnuts
• Ted Allen travels to NYC to eat the tempura bacon from Red Cat
• Michael Symon describes the spicy pork rinds at Publican in Chicago, IL
• Aaron Sanchez head’s to his dear friends restaurant for fried brussel sprouts at Lolita in Cleveland, OH.
• Guy Fieri's love affair with a Caribbean classic

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/totally-fried

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It's official: Everything is better with butter! Chefs and food experts are revealing the richest, creamiest buttery dishes out there. 

Episode content:

• Alex Guarnaschelli brings on the butter with a one-of-a-kind shrimp-and-grits combo from Tillie's in Short Hills, New Jersey.
• Jeff Mauro hits the streets of Chicago to satisfy his butter craving with an amazing honey butter chicken sandwich from the aptly named restaurant Honey Butter Fried Chicken.
• Richard Blais heads to Du’s Donuts and Coffee for a brown butter key lime donut in Brooklyn, NY.
• Justin Brunson’s favorite buttered dish is the pure butter croissants from Ken’s Artisan Bakery in Portland, OR.
• Marc Murphy travels north to Eventide Oyster Co. in Portland, Maine, for a signature buttered delight.
• Dan Langan keeps it buttery with the buttercake from Flying Monkey Bakery in Philadelphia, PA.
• Geoffrey Zakarian delights in the soy butter tropical sunday by from abcV in New York, NY.

Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/buttered-up-ft-alex-guarnaschelli-jeff-mauro-and-marc-murphy

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Some fried food is so crispy, so crunchy and so incredible that you feel like you've died and gone to heaven. 

Episode content:

• Ali Khan keeps it old-school with a phenomenal fried hot chicken sammy from Tumble 22 in Austin, Texas.
• Simon Majumdar takes his taste buds to the next level with a crispy pork shank at Salo-Salo Grill in West Covina, CA.
• Jeff Mauro heads to Proxi in Chicago for a food frenzy with the most-unique version of street corn ever imagined.
• Shinmin Li shares her inner-child dreams with the donut breakfast sandwich from Staw in San Francisco, CA.
• Marc Murphy treats himself to the delicious chicken fried ribs from Fox Bros, Bar-B-Q in Atlanta, GA.
• Elena Besser goes to Washington, DC to have the fantastic fried sugar toads from The Dabney.
• Pati Jinich hits the streets of Durham, NC to eat crispy pig ears from Pizzeria Toro.

Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/fried-and-gone-to-heaven-ft-jeff-mauro-simon-majumdar-and-ali-khan

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Some special dishes are so good you can enjoy them over and over again. 

Episode content:

• Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala.
• Pati Jinich loves all kinds of pizza but her favorite is the norcia pizza from 2 Amy’s Neapolitan Pizzeria in Washington, DC.
• Courtney Rada love’s the double bison burger from Tony Beef in Galloway, NJ.
• Elena Besser’s is obsessed with the pappardelle pasta from Popina in Brooklyn, NY.
• Jonathan Sawyer reels over the everything bagel with pastrami from The Lox Bagel Shop in Columbus, OH
• Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles,
• Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.

Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/more-than-i-can-count-ft-andrew-zimmern-aarti-sequeria-and-duff-goldman

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With layers upon layers stacked with flavor and ingredients, these favorite dishes seem too good to be true.

Episode content:

• Wolfgang Puck gushes about an unimaginable seafood platter at Cassia in Los Angeles.
• Fanny Slater’s favorite stacked dish is the trailer park burger from Winnie’s Tavern in Wilmington, NC.
• Katie Pix’s details the mountain of food that is the BBQ bacon chicken fries from Mr. Fries Man in Gardena, CA.
• Jernard Wells delights over the southern fried chicken and eggnog waffles from Melba’s Restaurant in Harlem, NY.
• Down south in New Orleans, monstrous pulled pork nachos from Kingfish have Marc Murphy stunned.
• Pati Jinich talk’s blackberry bliss pancakes from M.Henry in Chicago, IL.
• Katie Lee Biegel unveils a massive sandwich that will overload your taste buds at Anna's Deli in Sarasota, Fla.

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/stacked-ft-wolfgang-puck-marc-murphy-and-katie-lee

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In this special holiday episode, Claire Robinson, Cat Cora, Robert Irvine and more share their best-ever Thanksgiving treats.

• Claire Robinson kicks things off with a pulled turkey sandwich from Hog Heaven 
• Cat Cora can’t resist vegetable dumplings 
• Michael Psilakis takes us to Gotham Bar & Grill for a Thanksgiving dinner 
• Alex Guarnaschelli heads to Nantucket for a turkey sandwich 
• Jeff Henderson loves the sweet potato cheesecake from Harriet’s 
• Troy Johnson keeps it classy with a pumpkin martini 
• Robert Irvine goes to New York City for a Victoria sandwich cake 

Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

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Head outside for the best of both worlds: breathtaking scenery with fresh air, clear skies and the most-incredible waterfront dining in the U.S. 

Episode content:

• Duff Goldman enjoys a view of paradise with a fried lobster platter fit for a king from Seafood Sam’s in Sandwich, Mass.
• Anne Burrell adores the sights with a meaty pasta from Cecconi's Dumbo in Brooklyn, N.Y.,
• Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast. At Seafood Sam's in Sandwich, Mass.,
• Casey Webb dreams about Mogo Korean Fusion Tacos in Asbury Park, NJ.
• Kardea Brown loves the seafood club at Bo Brooks in Baltimore, MD.
• Brad Miller heads to Santa Monica, CA for the fish and chips at Water Grill
• Robert Irvine’s perfect waterfront dish is the Ulele Water Works meatloaf in Tampa, FL.

Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/on-the-waterfront-ft-with-anne-burrell-jeff-mauro-and-duff-goldman

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From macaroni and cheese to milkshakes to pizza, these are the greatest dishes found on -- and inspired by -- the kids' menu. 

Episode includes:

• Alex Guarnaschelli shares her comfort food lunch favorite from Ted's Bulletin in Washington, D.C.,
• Ali Khan goes all in on the steak frites from Launderette in Austin, TX.
• Claudia Sandoval shows how fun it is to play with your food at CUCINA urbana in San Diego.
• Jet Tila has dessert covered at the Legendairy Milkshake Bar in Nashville.
• Simon Majumdar describes the delicious croque madame hot dog from the Senate Pub in Cincinnati, OH.
• Isaac Toups enjoys the chicken pho from the kids menu at Mopho in New Orleans, LA.
• Monti Carlo mixes food and fun with the mac and cheese dish from the Button Mash in Los Angeles, CA.

Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/kids-menu-ft-alex-guarnashcelli-claudia-sandoval-jet-tila-and-more

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Ditch the four walls, head outside, and get your fill of those portable powerhouses known as food trucks. 

Episode content:

• Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago.
• Brad Miller brings us to Los Angeles to eat the game over sandwich from Yeastie Boys Bagels
• Claudia Sandoval goes all in on the torta de albóndigas from Corazon de Torta in San Diego, CA.
• Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites in Boston.
• Elena Besser describes the delicious carrot top dipped cone from Mister Dips in Brooklyn, NY.
• Fanny Slater talks buffalo chicken grilled cheese by CheeseSmith in Wilmington, SC.
• Ali Khan speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, TX.

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/on-wheels-ft-jeff-mauro-sabin-lomac-and-ali-kahn

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Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. 

Episode content:

• Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago.
• Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts.
• Monti Carlo goes with pork chop from La Fabrica Central in Cambridge, MA.
• Simon Majumdar shares his favorite sandwich from Ma’am Sir in Los Angeles, CA.
• Katie Pix goes with fancy latkes from Baz Bagel in New York, NY.
• Dan Langan’s desert dish is a chicken cheesesteak from Antonella’s Italian Kitchen in Bryn Mawr, PA
• Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/desert-island-dish-ft-duff-goldman-alex-guarnaschelli-and-wolfgang-puck

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