Explore every episode of the podcast The BBQ Show

The BBQ Show is talking with Phil Gorman, the President of the Minnesota Barbeque Society. We talk #MNinMay, MN TOY, and BWC qualifier!  Teams are coming from all across the Midwest, including Canada, to the Nicollet County Fairgrounds in St. Peter on May 8-9.

We dive into the story of the new Oak & Steel Smokehouse!  Talking premium, ready-to-eat BBQ; made with simple ingredients and no fillers, smoked in Cologne, MN.  

Spring is here, and Stunt Monkey and Jake Palmer are firing things up. From getting your grill dialed in for the season to turning that tax refund into some seriously fun new accessories, it’s all on this episode of The BBQ Show.

Join The BBQ Show this weekend as Stunt and Jake are joined by Sean, owner of MN Wing King!  Fresh off his appearance on America's Best Restaurants, he shares his passion for cooking for others, which led him to smoking BBQ just 5 years ago. 

This weekend, The BBQ Show is smoking a whole hog for the curling club and finding out what Stunt all did in Las Vegas at the International Pizza Expo! So whether you’re firing up the smoker, thinking about Easter dinner, or want to hear us talk BBQ and life, join the show this weekend.

This week on The BBQ Show, we're talking with Ryan and Kim about Spaceman Knives. Never a dull moment with these two, you learn quickly why they're on the cutting edge of the industry! They share their story, the passion behind growing something during COVID, and where they see it going. It takes more than just being sharp to design these knives. 🔪🥩

The BBQ Show is on the road again this weekend as Stunt and Jake broadcast from Joe's Camper Sales 29th Annual RV Camper Show. Talking about camper setups and live-fire cooking!

Stunt Monkey and Jake Palmer are broadcasting at the Mankato Home Show this weekend!  Dan and Amber from Hilltop Neighbor’s Meats  join to share their exciting success and stories about working with your spouse. 

Jake may be on VACATION… but he’s not off the hook. Above and Beyond, John, along with Jake, are on the air this weekend, broadcasting from sunny Florida! We’re talking fresh fish and plenty more during The BBQ Show! 

Cari’s hanging with The BBQ Show this weekend, and we’re talking more than just “throw it on the grill and hope.”  Vegetables aren’t punishment.  They’re an opportunity (or so she says).🔥Did you know there is a vegetable of the year?!

Stunt Monkey and Jake Palmer join the Al Travis show every other week, so this week they thought it would be great to have him on the BBQ Show!  Al's not brand new to barbecue, but he does a lot of questions!

Valentine’s Day weekend… and there’s no better time for a steak night. 🥩 The BBQ Show is talking all our favorite ways to make the perfect steak and how you can impress someone you love.

Lindsey Loken from Blondies Butcher Shop joins Stunt and Jake on The BBQ Show to talk about the Minnesota Pork Congress and everything happening at her unique shop in Wanamingo!  Then the boys talk about Super Bowl snacks.

Last week, we teased it; this week, Stunt Monkey and Jake Palmer are talking all things spud.  Potatoes don’t get enough grill credit; they're smoked, grilled, smashed, stuffed, and whatever other a-peel-ing ideas you can toss over the fire.

High Temp at -10° to talk cold-weather grilling and smoking! Stunt Monkey and Jake Palmer share tips for keeping temps steady, managing smoke in the cold, and turning winter cooks into big wins. ❄️🔥 If you’re brave enough to fire up the grill right now… this one’s for you.

The camera eats before anyone else, right?!  Andy Boterman joins The BBQ Show to talk about food photography and social media. It’s not about fancy cameras, it’s about someone scrolling who can almost taste it. 

We’re talking SAUCE. The kind you mop, brush, dunk, and debate about.  Mike Young with Prime Sauce Co. joins Stunt Monkey and Jake Palmer to discuss how his sauce has grown from backyard to now being commercially sold in stores.

Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.

It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025!  Guests, cookouts, and other reasons we love hosting this show! 

Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake. 

Welcome back April Graf as we discuss keeping it healthy over the holidays.  As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.

It's Stunt and Jake's Christmas Wish List on The BBQ Show!!  From smokers to rubs to must-have gadgets, we’re talking everything pitmasters hope Santa drops under the tree.

Stunt and Jake are talking knife sharpening and cooking with Luke from Blue Line Sharpening. If your blades are dull, Luke’s bringing the tips, tricks, and edge you need.  Tune in and level up your cuts!

Great BBQ doesn’t have to break the bank! Stunt Monkey and Jake Palmer fire up the mics with Brad Baych aka Butcher Wizard, for a full breakdown on BBQ on a budget. Learn how to turn affordable cuts into mouth-watering steaks, season smart, and build big flavor without spending big money. 💸🔥🍖

Brad, author of Primal Cuts, shares pro tips on buying the best meat at the best price, plus how to select, prep, and cook primal, subprimal, and retail cuts of beef like a true wizard at the butcher block.

#BBQOnABudget  #TheBBQShow #ButcherWizard #PrimalCuts #BudgetBBQ #GrillTips #BBQHacks #MeatTips 

Stunt Monkey and Jake Palmer chat with Jason Wagner this weekend. His team, Wags Backwoods BBQ is the 2025 American Royal World Series of Barbecue Open Contest OVERALL CHAMPION!  We also discuss turkey prep in front of Thanksgiving. 

Stunt and Jake are talking BBQ destinations in Minnesota with Jason DeRusha from Minnesota Monthly! Jason shares what it takes to be a food critic, and some of the state’s must-visit spots for great barbecue.  Find Jason's list here: https://shorturl.at/OsWRA

Dan Lewer from Neighbor's Meats in New Richland joins Stunt and Jake this weekend. Talking Deer Hunting and what to do with the venison. From field to freezer to smoker, we’re talking processing and prepping wild game the right way.

🐖 PORK. PORK. PORK.  This weekend on The BBQ Show, Stunt Monkey and Jake Pamer are talking all things pork with Jeremiah Mallard from Christensen Farms.  From juicy chops to smoky pulled perfection.

The real bosses take over The BBQ Show. It’s the second edition of the Wives Show!  Stunt Monkey and Jake Palmer hand over the mics and see what their better halves really think about all this BBQ business.  Listen for laughs, stories, and maybe a little family roasting.

Sticky. Smoky. Perfect. Get ready for one delicious episode of The BBQ Show!  Highlighting an amazing spin on pork belly burnt ends and grilled sausage pasta! Stunt Monkey and Jake Palmer break down the recipes. 

🐖 This week on The BBQ Show, we’re talking pork! Pam Voelkel from Minnesota Pork joins Stunt and Jake to share insights, stories, and tips straight from the heart of pork country.  Ribs, chops, pulled pork, and more, let's bring more flavor to your grill.

National Chicken Month continues. Stunt and Jake are firing up the grill and sharing their favorite chicken recipes. Whether you love smoky thighs, juicy wings, or a whole bird hot off the smoker, we’ve got you covered. 

Steve Olson joins Stunt and Jake this weekend! The current Agricultural Strategy Consultant / former Director of the Chicken and Egg Association of MN discusses keeping your grill busy and what's new in the poultry industry.

Join Stunt and Jake as they discuss smokey wings to spatchcocked whole birds. This month they are going to make your chicken the star of the backyard.

Stunt Monkey and Jake Palmer talk Tailgating Etiquette with Mavericks fan and Blue Earth County Attorney, Pat McDermott! Discussing the do’s and don’ts every pitmaster should know before Tailgating!

#TailgateLife #TailgatingSeason #GameDayEats #TailgateParty #FootballAndFood #GrillAndChill

Stunt Monkey and Jake Palmer are back at the Great Minnesota Get Together this week. We set up shop in the Beisswenger's Hometown Ace Hardware booth on the North End, talking with Bill and the new owner, Chad, about all the grilling supplies in their store in New Brighton. We also visit with Jim Jacobs from Traeger Grills and Joe from Schell's Brewery.

#Minnesota #StateFair #Beisswengers #Traeger #BBQ #Grilling #Beer #Schells

This weekend on The BBQ Show 🔥 it’s all about layering flavor! From rubs and sauces to smoke and different meats! Stunt and Jake are breaking down how to stack different combinations to build mouthwatering BBQ. Whether you’re experimenting for fun or out of necessity, they have an idea for everyone.

This weekend, Stunt Monkey and Jake Palmer are joined by Sam Ziegler to discuss how Southern Minnesota's GreenSeam connects local ag with your BBQ. 🍖 From the corn and soybeans that feed our livestock to the cattle, hogs, and poultry raised right here, every great BBQ plate starts with Midwest farmers.

#BBQShow #GreenSeam #Minnesota #LocalBBQ #grillmasters #Pork #Beef #Chicken

Ever pulled your tri-tip off the grill and thought, “This isn’t quite right…”?  Too tough, too dry, or just missing that perfect flavor? 🤔 Stunt Monkey and Jake Palmer are diving into the most common tri-tip mistakes and how to fix them, so your next one is tender, juicy, and packed with flavor. 🥩🔥

The BBQ Show is recorded in Mankato, Minnesota, and this weekend Stunt and Jake dive into one of Mankato’s tastiest traditions — RibFest! 🍖🎶 Your chance to sample saucy creations, catch live music, and enjoy a few beers with friends. Joined by Brian Sather, Co-Director of Hospitality and Guest Services, they discuss what it takes to organize and prepare for festival life.

Stunt Monkey and Jake Palmer are talking about the kind of ribs that make you feel like a champ with every bite, BEEF RIBS! Scott Nelsen joins to discuss various techniques, as all three guys share what happens when ribs don't turn out as planned. 

#BBQShow #BeefRibs #LowAndSlow #MeatCandy #WeekendGrillGoals

Stunt and Jake are talking BBQ food trucks this weekend! Greg Traylor from TNT EATS & Mario Rivera from Legacy BBQ join the show to discuss their passion, what got them into BBQ, and what they've learned along the way.  

Join Stunt Monkey and Jake Palmer as they flip the script. It’s not leftovers, it’s what we planned for.  Think smoked brisket quesadillas, pulled pork breakfast burritos, or BBQ chicken flatbreads that’ll make your taste buds do a double-take.  Cook once and eat twice (or three times) without ever getting bored.

#BBQShow #LeftoversOnPurpose #SmokeItTwice #CookOnceEatBetter #BBQLife

For Independence Day weekend, we're talking with Lindsey Loken of Blondies Butcher Shop! Owner-operator of a small-town butcher shop, a BBQ expert, an ag advocate, an educator, and a speaker! Stunt Monkey and Jake Palmer learn about her background and what it means to keep the butcher tradition alive in 2025.

This weekend Stunt Monkey and Jake Palmer are sharing tips and hot takes on how to get the most flavor out of your charcoal fire. Whether you’re a casual charcoal user or a seasoned pitmaster, enjoy the show as we fire that thing up!  Sponsored by the Depot Bar & Grill in Faribault!

#BBQShow #CharcoalChat #GrillSeason #LowAndSlow

This weekend, fire things up pizza-style, Stunt Monkey and Jake Palmer are talking with Dina Guillen, author of “Pizza on a Plank."  Discussing ways to bring the crispy, smoky magic of wood-fired pizza to your own backyard. From classic favorites to bold new toppings, this episode is your cheat code to wood-fired pizza without buying an outdoor pizza oven. Don’t miss it!

The BBQ Show is brought to you weekly by the Depot Bar and Grill in Faribault.
#BBQShow #GrillPizza #PizzaOnAPlank #BBQSeason #WoodFiredAtHome

This weekend on The BBQ Show, Stunt Monkey and Jake Palmer welcome Jeremiah Mallard!  He shares his BBQ history, from competition to brick-and-mortar. Then he gives us the inside scoop on Pitmasters on the Prairie — the competition coming up next weekend (June 21) with Christensen Farms.

The BBQ Show is brought to you weekly by the Depot Bar and Grill in Faribault.
#BBQShow #PitmastersOnThePrairie #JeremiahMallard #BBQSeason #GrillTalk

 Ned Adams, owner of Dutch Oven Daddy, joins Stunt Monkey and Jake Palmer to dive into the world of cast iron cooking! From searing steaks to baking cornbread, there's nothing quite like cooking with cast iron skillets and Dutch ovens!

Special guest, Andy Boterman joins Stunt Monkey and Jake Palmer to talk about the almighty hamburger! Wednesday was National Burger Day, from smash burgers to stacked patties, it's all things burger!

Heading into Memorial Day weekend, Stunt Monkey and Jake Palmer are firing up the grill and sharing their favorite side dishes!  Cornbread, beans, corn-on-the-cob, maybe vegetables.