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TitlePub. DateDuration
Taste Toast Travel Trailer30 Oct 202400:01:19

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Hey, friends! Welcome to the Taste Toast Travel Podcast!

We're your hosts and resident foodies, epicureans, and lovers of all things travel and exploration, John and Tara.

John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years.

Tara has worked in the wine industry for eight years both in hospitality and digital marketing. 

When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider perspective. 

On this podcast, you can expect a wide range of topics on all things food, travel, and beverage. This includes non-alcoholic drinks, too, because we don't discriminate here!

That means we'll dig into things like where to go, where to stay and what to eat or drink along the way. We'll be serving tea on hot topics and big news, dig into the cultural significance and impacts that food, drink, and travel have on our lives, and we'll even bring on guests to join us who are just as excited, passionate, and knowledgeable about tasting, toasting, and traveling as we are. 

And, because we're not your ordinary foodie and travel-focused podcast, you can definitely expect some pop culture topics here, too.  

We're only scratching the surface and have a lot more in store that we can't wait to share with you all. 

Grab your favorite beverage, get comfortable, and enjoy the journey with us. Cheers! 

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

017. To Italy and Beyond: The Art of Exploration and Travel with TV Host & Travel Expert Kathy McCabe24 Feb 202500:48:13

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Today we’re welcoming special guest Kathy McCabe, the creator of Dream of Italy and her newest show on PBS, Dream of Europe!

In this inspiring episode, Kathy shares her incredible experiences and insights from over two decades in the travel journalism and TV industry. Here we dive into the inception of Dream of Italy, the significance of ancestral travel, and Kathy’s personal connections to Italy's culture, food, and community—something that’s near and dear to our hearts, too.

We also chat about her journey with creating Dream of Europe, and she offers valuable travel tips and emphasizing the importance of savoring moments and fostering connections. Through this conversation you’ll gain a deeper appreciation for Italian and European lifestyles & cultures, and be inspired by Kathy's stories and guidance on making the most of your travel experiences.


Connect with Kathy:

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

016. Is Wine a Dying Breed? A Realistic Picture of the Alcohol Industry17 Feb 202501:05:13

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We’re digging into a huge question being posed right now: what’s the future of the wine and alcohol industry? Is it truly a dying breed?

As wine industry insiders, we’re exploring the current state of the wine world and spilling ALL the tea (or wine, we should say) in the process.

The world is facing the biggest lack of wine consumption we’ve ever seen. From younger generations (particularly Gen Z) exploring alcohol-free lifestyles and wine alternatives to global financial woes, to marketing challenges that have made wine appear snooty and unapproachable. This industry is seeing some truly unprecedented things—and let's be real, it’s hurting.

This chat extends to climate change impacts, government regulations, and marketing strategies aimed at reviving interest in wine. But there’s a huge social and historical component to wine, too, that needs to be addressed and acknowledged.

We’re divulging some huge misconceptions to help inspire people to give wine a second chance. Because believe it or not, it deserves it!

Episode sources:

Download our free guides! https://tastetoasttravel.com/freebie


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Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

007. What's ACTUALLY in Your Wine? We're Spilling!23 Dec 202400:53:13

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What’s REALLY in your wine? As your two California wine industry insiders, we’re spilling the tea (or wine, in this case).

We kick off the conversation by digging into a recent controversy in the wine industry: winemaker Adam Lee's provocative ad comparing sugar levels in his Dial Tone Pinot Noir to the popular Meiomi Pinot Noir. This is a topic you will NOT want to miss—trust us, it’s juicy!

Our conversation expands to the broader implications for the wine industry around transparency of how wine is really made, the use of additives, and current trends around health consciousness.

We also chat about the differences in wine labeling practices between the U.S. and other countries and why this is so important, and the growing consumer demand for ethical and transparent wine production.

San Francisco Chronicle article referenced: Click here to read

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

006. Traveling to Napa & Sonoma: What to Do and What to Avoid (From Locals!)16 Dec 202400:56:36

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Traveling to Napa or Sonoma wine country, or know someone who is? This is an episode you’ll want to hear!

We’re using our insider knowledge as locals (and the fact that we grew up here) to give you our top tips and recommendations for visiting Napa and Sonoma that you won’t want to miss.

Here we’re getting into things like the importance of planning your winery visits,  managing transportation ahead of time, food and accommodation recommendations, understanding what “kid-friendly” truly means, all the logistics and details you could need, and so much more. You’ll gain valuable insights into making your trip to Napa and Sonoma more enjoyable—and less chaotic, because who wants that, right

This episode will help you make sure you have the best, most well-rounded visit, whether that’s through wine tasting, exploring local events, and beyond.

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

005. Debunking 9 Wine Myths and Misconceptions09 Dec 202400:51:33

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Join us as we debunk nine common wine myths and misconceptions! With 17+ years in the wine and hospitality industry, we’re bringing you our insider knowledge and and stories into this episode.

We’ll dig into topics like whether older wine is always better, if expensive wines guarantee higher quality, the truth about sulfites and wine headaches (a hot topic), whether the shape of your wine glasses REALLY matter, and more. 

Let’s make wine more approachable and enjoyable for everyone, shall we?

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

004. Travel: Seeking Adventure and Growing Through Exploration02 Dec 202400:54:13

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We're back and sharing our passion for food, drink and travel—with an emphasis on the travel component today!

Here we chat about some of our own personal travel experiences, but moreover talk about the significance of traveling on our lives as a while, including its cultural impacts, personal growth, and the joy of discovering new foods and drinks along the way, of course.

With some travel tips and funny anecdotes from our own journeys along the way, this episode sets the stage for what the podcast is all about: exploring global cultures, understanding different perspectives, and making the most out of travel adventures.

As always, we want to hear from you all! DM or email us and share your own travel stories and recommendations.

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

003. Toast: Sipping, Sharing, and How Drinks Bond Us02 Dec 202400:48:47

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It's time to raise a toast... to episode 3, that is!

In this episode we dive into the cultural significance and historical impact of various beverages, both alcoholic and non-alcoholic. We also delve into the importance of drinks in social gatherings, traditions, and rituals across different cultures. 

We also touch on modern trends in beverages, such as craft cocktails, the rising popularity of non-alcoholic drinks, coffee and tea culture, and sustainability in beverage production. 

With personal anecdotes and discussions on topics like the history of champagne, tea ceremonies, and iconic drinks, we'll highlight how beverages serve as an important bonding agent and undeniable cultural symbol.

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

002. Taste (Food!): The Cultural Connector and Mouthwatering Motivator02 Dec 202400:48:34

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Welcome to episode 2, y'all!

As with the theme of "Taste Toast Travel", today we're tackling "taste" and sharing a little of our background in the wine and hospitality industry, but mostly exploring our shared passion for food, drink, and travel (which is a conversation you'll love if you're foodies like us!).

The episode digs into the cultural and historical significance of food, the evolution of global and American cuisine, the rise of food as an experience, and the global influence on contemporary culinary practices.

We also chat about food allergies (and how this can even change when you travel), food fusion, and the emotional connections food can create. 

Don't forget to DM or email us and share your own family recipes and experiences!

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

001. The Who, What, and Why Behind Taste Toast Travel02 Dec 202400:33:28

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Welcome to the first episode of the Taste Toast Travel Podcast! 

We felt like this was the perfect opportunity to introduce ourselves, share our background, dig into the who, what, and why behind the podcast, and why you should tune in, of course.

We reflect on our love of all things food, drink and travel (which you probably love, too, if you've stumbled on this podcast)—all of which inspired us to create the pod in the first place! 

Finally, we chat about what you as a listener can expect from future episodes. We also finished it off with a fun lightning round of questions about our favorite drinks, foods, and travel spots—because we like to have some fun here, too.

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

015. Major Starbucks Changes & Questionable Coffee Culture12 Feb 202500:48:33

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We're digging into the current state of coffee culture in America (and how far we have to go) with a particular focus on good ol' Starbucks, which has experienced some slumping sales and unfavorable customer experiences.

With their new CEO Brian Niccol now in charge, we're dissecting some new and noteworthy changes Starbucks is making—changes that are also making some headlines as of late.

Could these shifts begin to reshape the way Americans experience their coffee? Let's talk about it!

Sources:

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

014. Healing Through Travel: How Exploration Can Help Us Grieve and Transform06 Feb 202500:40:44

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We have a really special episode of Taste Toast Travel for you today! For those who don’t know, Tara is also a Certified Grief and Transformational Life Coach and got into this work after losing her parents to cancer several years ago within six months of each other.

She also hosts another podcast called Life With Grief (available wherever you get your podcasts!). That podcast is all about helping fellow grievers navigate grief, loss, and the complexities of life after we experience these difficult situations. The goal of that pod is to help grievers move through it all and ultimately live a more beautiful, fulfilling, meaningful life. For Tara especially, that’s really where the joys of food, drink and travel come into play.

So, she was inspired to marry the topics of grief and travel on the podcast today, because SO many of us have or will experience loss in our life. But travel and exploration can be so important and so healing on this journey, too.

We hope you love this episode, and check out the Life With Grief Podcast if you feel so inclined! Or, maybe you know someone who has experienced grief and loss who could benefit from this episode or that podcast, too.


Tune into Life With Grief: https://podcasts.apple.com/us/podcast/life-with-grief-podcast/id1688812587

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

013. Mindful, Sustainable, and Positive Relationships with Food with Nutritionist Aderet Dana Hoch03 Feb 202500:59:38

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Welcome to our first guest episode of the Taste Toast Travel Podcast! 

Today we’re joined by Aderet who is a Registered Dietitian and Founder of her private practice, Dining With Nature. She’s an advocate for mindful, sustainable eating, and specializes in working with women from fertility through family life.

With over a decade of experience in the food and nutrition industry, she focuses on building a positive relationship with food and promoting seasonal, local ingredients that benefit both our health and the planet.

This amazing and jam-packed conversation spans a variety of topics including the importance of mindful and sustainable eating, the dietary importance for women throughout different life stages, and how to maintain a positive relationship with food.

We also explore challenges and strategies related to nutrition while traveling, and Aderet offers practical advice for integrating healthy habits into everyday life. You’ll walk away with valuable tips on how to nourish and enjoy yourself without overcomplicating your diet—whether at home or abroad. Join us as we marry the joy of food with a mindful, balanced lifestyle.

Connect with Aderet:

  • https://diningwithnature.com/
  • https://www.instagram.com/diningwithnature

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

012. Becoming an Italian Citizen by Descent (and an important new eligibility update!)27 Jan 202500:42:35

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Curious about the process of becoming an Italian citizen by descent? Well, John went through this (lengthy) process, and we’re breaking it down for ya today! But more importantly, we’re digging into this because there’s been an important update to this process in late 2024 that, unfortunately, is probably going to limit many people from being able to now get citizenship by descent, too.

We’re unpacking what this update is and what it means for anyone trying to get citizenship, too.

On top of that, John is breaking down his process of getting Italian citizenship, from initial research to working with lawyers, what this process entailed, how long it took, how much it cost, challenges he faced, and more. And, of course, why he even wanted it in the first place!

Tune in to get an insider’s perspective on this whole process.

The article we reference in this episode: click here

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

011. The Process of Becoming a Certified Sommelier20 Jan 202500:53:30

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We’re digging into one of John’s most FAQ’s: what it was like to become a Certified Sommelier!

John, with over 10 years of experience in the wine and hospitality industry, shares his unexpected beginnings with a criminology degree and his transformation into a wine expert, of sorts.

We’ll chat about the details of the Sommelier certification process, including the rigorous tasting, theory, and service exams. John talks about his preparation methods, the challenges he faced, and the broader implications of having such extensive wine knowledge.

We also touch on the differences between different Sommelier levels—certified, advanced, and master—while addressing some big misconceptions along the way. Whether you're a wine enthusiast or curious about the intricacies of becoming a Sommelier, this episode offers valuable insights and behind-the-scenes details you may have been wondering about!

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

010. Unpacking Our Trip to New Jersey, Pennsylvania, & Italy (with an 8 month old)13 Jan 202501:10:33

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Buckle up! We’re recounting our two-week trip that began in Tara’s home states of New Jersey and Pennsylvania, where she born and raised for the first ten years of her life.

We continue on to Florence and Rome, Italy for six days. We’re sharing the highs, lows, do’s and dont’s of this trip's planning and execution, along with personal anecdotes and cautionary tales on what we would (or wouldn’t) do again. As much as we’ve traveled, this is what we love so much about it—we’re always learning something new on every trip we go on, and this one was no exception.

This was also our first “big” trip with our infant daughter, and boy was it humbling! Learn from our mistakes and check out our recommendations in this fun trip recap.

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

009. Wine Tasting Horror Stories (from Winery Insiders!)06 Jan 202500:37:32

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As seasoned veterans of the wine and hospitality industry, we have MANY stories of wine tastings gone wrong. In this episode, we’re spilling the tea (or wine, we should say).

We’re sharing some of our most unforgettable and amusing horror stories from our years working in wine tasting rooms in Napa and Sonoma. From intoxicated elementary school teachers that couldn’t keep it together to outrageous bachelorette parties to drink birthday groups and beyond, let’s scratch the surface and pull the curtain back on what really goes down in wine tastings.

And yes, this has included cutting off overly intoxicated guests! Beyond the anecdotes, this episode serves as a cautionary tale about responsible drinking and the realities of working in the wine industry.

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

008. Airplane Etiquette (and Not Being THAT Passenger)30 Dec 202401:05:11

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Let’s talk airplane etiquette! We’re airing out common pet peeves and filing our grievances with air travel. From how to handle security lines to packing and overhead bin protocol, to the do’s and don'ts of seat reclining, arm rest usage, and being kind to parents traveling with kids—this episode covers all aspects of flying from security to deplaning.

There are SO many things we think need to be acknowledged and broken down when it comes to being a kind, courteous (and sane) passenger when you fly, and have some personal experiences to recount that speak to each of these. We’ll wrap it up with some simple, practical advice on making air travel smoother and more enjoyable for everyone—because who doesn’t want that, right?

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

022. Have Air Travel Anxiety? Here's How to Stay Calm While Traveling!31 Mar 202500:24:43

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Tara’s taking over the podcast with a solo episode all about air travel and flight anxiety.

Given recent aviation incidents and the overall atmosphere of uncertainty in the air travel industry, we’re offering some practical tips to help you manage your travel anxiety and make any upcoming trip you have more enjoyable—and, more relaxing, of course!

As a Grief and Transformational Life Coach Tara offers a unique perspective and tools to cope with a wide range of anxiety—both in and out of traveling.

Tune in for valuable insights and strategies to make your travel experience the perfect balance of calm and exciting!

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

021. Wine Tasting Dos and Don'ts (from Wine Industry Insiders)24 Mar 202500:47:37

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If you or someone you know is planning a trip to Napa or Sonoma, you NEED to hear this episode! We’re putting our wine industry insider hats on and sharing our tips (and essential etiquette) for wine tasting in Sonoma and Napa!

We’re chatting about the importance of making reservations, the courtesy of showing up on time (shocking we even need to mention this, but stay tuned for why), managing how many wineries you go to on each day, and more.

We also dig into the importance of spacing out your winery visits and being thoughtful with your planning to make the most of your visit.

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

020. Our Formula 1 Grand Prix Experience in Italy & Predictions for the 2025 Season17 Mar 202500:55:42

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If you’re a Formula 1 fan, you’re going to love this episode! We’re breaking down our F1 Grand Prix experience in Monza, Italy that we went to on our honeymoon.

Join us as we recount this incredible experience, but also hear about things we wish we would have done differently—or would do next time—so you can learn from our mistakes.

We’re also digging into the upcoming 2025 season by breaking down key drivers and their performances, team changes, and juicy predictions.

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

019. Lessons from a Global Citizen and Expat Parent with Angela Vitiello10 Mar 202500:51:10

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Today we’re joined by Angela Vitiello! She is the founder and owner of Expat Parenting Collective and Vitiello Consulting—two organizations focused on self-leadership, thought leadership and leadership development.

Angela is also a true citizen of the world who is passionate about travel, culture and intercultural connections, lifelong learning, and exploring and self-awareness.

In this episode Angela shares her journey from teaching in New York to becoming an expat in South Korea and eventually settling in Brussels. We chat about the challenges of parenting abroad, how she came to create the Expat Parenting Collective, and the importance of open-mindedness and curiosity in embracing new cultures.

With so many great tips on how to assimilate into foreign cultures and anecdotes from her travels to 37 countries and counting, Angela provides valuable insights for anyone considering the expat life or looking to enrich their travel experiences.

Connect with Angela:

  • www.expatparentingcollective.com
  • www.instagram.com/expatparentingcollective
  • https://www.instagram.com/itsangelavitiello/


Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

018. The Greatest Wine Fraud in History03 Mar 202500:48:40

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If you haven’t heard about the biggest wine fraud in history, buckle up… because this story is a doozy. We’re putting our true crime hats on today and diving into the enthralling story of Rudy Kurniawan, one of the most notorious wine fraudsters in history.

This episode will speak to the heart and mind of crime fanatic as we recount how Rudy conned the elite wine world. Grab your favorite beverage and dive into this salacious tale of deception, obsession, and luxury wine with us!

Sources:

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

041. Expat Life in Spain: Moira Khan on Travel, Growth, Cultural Shifts, and Adventures from New Zealand to Europe18 Aug 202500:56:06

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Join Tara as she chats with Moira Khan, a Grief Coach, educator, and seasoned traveler whose journey has taken her from New Zealand to the UK and now to sunny Spain.

In this inspiring conversation, Moira shares:

✈️ How she navigated expat life in Spain and adapted to cultural differences.

✈️ Her experiences moving across continents with her family.

✈️ The importance of community and connection when living abroad.

✈️ Insights into Spanish culture, including the warm hospitality and slower pace of life.

✈️ Her love for Spanish wine regions like La Rioja and how they compare to others she’s explored.

Whether you’re dreaming about moving abroad, fascinated by cultural shifts, or eager to explore the world’s best wine destinations, this episode offers travel inspiration, practical expat tips, and heartfelt reflections on life outside your comfort zone.

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

040. Top Napa Wineries, Irish Pub History + Travel's Dirtiest Secrets11 Aug 202500:48:22

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This week, we’re unpacking a handful of headlines in the food, drink, and travel industries, including Wine Enthusiast’s top Napa Valley wineries to visit (and adding our own insider picks you won’t want to miss!).

We’ll also spill the tea on:

🧳 The dirtiest spots in hotel rooms, and even your suitcase

🍺 Why so many Irish pubs are named after people, and the quirky history behind it

🩷 Meghan Markle’s brand-new rosé wine launch making headlines

🍷 A wine heist in London that's straight out of a movie

☕️ The must-try Brazilian coffee cocktail that’ll be your new happy hour obsession

Whether you’re a wine lover, a wanderluster, or just here for the fun facts, this episode is your passport to fascinating travel tidbits, sip-worthy stories, and expert recommendations.

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

031. Maui Trip Recap: What We Would (and Wouldn't) Do Again & Travel with an Infant09 Jun 202500:58:25

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Join us as we break down and recap our recent trip to Maui, including what we would and wouldn’t do if we could do it again.

And, we also dig into how it was traveling with our 16-month-old and share what helped (and hindered) us as we traveled with her. We’re sharing where we'd recommend going—and where to avoid—based on our trip (just our opinions!), restaurants to enjoy, drinks you can’t miss, and more.

Download our free guides! https://tastetoasttravel.com/freebie


Connect with us and learn more:


Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

030. Exploring the World of Turkish Wine & Tourism with Andrea Lemieux02 Jun 202500:51:52

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We’re joined by Andrea Lemieux, an expert on Turkish wines! We’re digging into all things Turkey in this conversation.

Join us as we explore the overlooked world of Turkish wine, chat about native grape varieties that many wineries are trying to save, the challenges faced by local wineries from a legal and governmental perspective, and the burgeoning wine tourism industry in Turkey.

Andrea shares her personal journey from working in international development in Washington, D.C. to becoming a specialist in Turkish wines, and offers valuable insights into the culture, regulations, and her favorite wines and experiences from both Turkey and neighboring countries. 

Enjoy this engaging conversation filled with tips on exploring off-the-beaten-path experiences within Turkey, places and things to avoid, and understanding the rich heritage of Turkey and Turkish wine.

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029. McDonalds $1 Coffee, Newark Chaos, Cruise Brawls & Takeout Etiquette19 May 202500:53:54

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We’re digging into another handful of hot topics!

✈️ How McDonalds has the best coffee (according to fans)
✈️ The chaos and issues happening at Newark airport
✈️ Takeout etiquette—do you tip, or not?
✈️ A 24 person Carnival Cruise brawl
✈️ To cruise or not to cruise
✈️ The U.S. city with the best multicultural cuisine
✈️ The #1 place to retire in the U.S.

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028. Parisian Wine Scams, Fear of Flying Reddits & the Best Italian Food Finds12 May 202501:01:37

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We’re digging into a variety of topics spanning wine, food, and travel industries! 

🍷 Parisian cafes swapping expensive wines for cheaper alternatives. 
🍷 The most heartwarming fear or flying Reddits
🍷 Tips for surviving the middle seat on a plane
🍷 Middle seat armrest etiquette
🍷 Ways to keep comfy on a flight
🍷 Airplane facts with Max
🍷 Wine futures and big news going on Bordeaux 
🍷 The best Italian foods and products at Whole Foods 

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027. Exploring the UK vs. US Wine Industry & Mastering Wine Marketing with Gemma Soley05 May 202501:01:50

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Today we’re welcoming Gemma Soley, a freelance social media marketer specializing in the UK wine industry.

From this conversation you’ll gain insights into various facets of the wine landscape, focusing on the differences between the UK and US markets, cultural perceptions of wine, the influence of Gen Z on the alc/bev industry, and the importance of sustainability and experiential wine tourism. Gemma also shares her journey into the wine industry, leveraging her background in comedy to create relatable and entertaining Instagram content.

We’re talking about how to make social media marketing as effective as possible, how important it is to actually humanize wine brands, and the necessity of creating unique selling points to engage consumers.

This episode provides such valuable insights for both wine enthusiasts and industry professionals—even those not in the wine industry!—on how to build successful marketing strategies and enhance the consumer experience. 

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026. Alcohol Tariffs, Splitting the Bill Etiquette, New Flights & the Pope's Death28 Apr 202500:49:02

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We're digging into several pop culture topics and headlines in food, drink, travel industries!

✈️ The significant impact of tariffs on the alcohol industry, focusing on the ongoing U.S. and Canada tensions. 
✈️ The etiquette of sharing appetizers and splitting bills at restaurants.
✈️ The best airlines for nervous flyers in 2025.
✈️ New flight offerings to Italy and how you can enjoy them.
✈️ The implications of the recent death of Pope Francis on travel to Vatican City during the Papal transition period.

We want to hear from you on these topics! DM us @tastetoasttravel_ and share your thoughts.

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025. Your Go-To Wine and Food Pairings (from a Sommelier)21 Apr 202500:57:29

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We’re going back to our roots (working in the wine industry) and digging into the world of wine and food pairings!

We're chatting about the fundamental principles of pairing wine with food, both from a theoretical and a practical perspective. John shares his expertise as a certified Sommelier, explaining why certain wines enhance specific dishes and debunking common myths about wine pairings.

The episode covers classic pairings, as well as more nuanced combinations such as which wines work best and are a must-try. 

We also explore cheese and wine pairings, and the best beverages to enjoy with various types of cuisine, from sushi to tacos.

To close it out, we address some common pairing mistakes, emphasize that wine pairing doesn't need strict rules, and share some of our favorite personal wine and food pairing experiences.

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024. Unlocking Personal Growth Through Travel, Mindfulness & Wellness with Grace Simmons14 Apr 202500:51:49

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Today we’re chatting with Grace Simmons, Confidence & Mindset Coach and founder of Amethyst Palaver Hut.

In this episode you’ll gain practical tips for easing into solo travel, and how to make the most of those experiences so it’s as empowering and enriching as possible. You’ll also get Grace’s valuable perspective on the benefits of taking time for self-care and the importance of incorporating wellness into your travel experiences

We wrap this chat up by talking about the significance of maintaining an open and curious mindset while exploring the world, and how travel—especially solo travel—can translate into better workplace communication and overall personal growth. Probably not something you saw coming in an episode all about travel, we know. But, but we promise this is a perspective you’ll want to hear!

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023. Parking Lot Etiquette, Digital Nomads & Visa Updates, and Traveling with Kids07 Apr 202500:45:21

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We’re digging into a variety of topics in this episode!

🎧 Current events in Formula 1
🎧 Our BIGGEST pet peeve when it comes to parking lot etiquette (and the psychological reasons behind them)
🎧 An update on new travel regulations for Americans traveling to Europe
🎧 Digital nomad Visas 
🎧 New ways the wine industry is trying to revitalize itself
🎧 Thoughts on traveling with young children, and importance of continuing to explore and live your life with kids in tow

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039. True Crime in Napa: The French Laundry Heist & a Shocking Vineyard Murder04 Aug 202500:37:58

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In this crime lovers episode of Taste Toast Travel, we’re unpacking two shocking true crime stories from Northern California’s wine country in Napa.

First, we investigate the infamous French Laundry wine heist in Yountville, CA, where thieves made off with over $300,000 in rare, high-end wine—a burglary of a Thomas Keller restaurantthat rocked the food and wine world before unraveling in an unexpected twist.

Then, we turn to the murder-suicide of vintner Robert Dahl and businessman Emad Tawfilis, a wild tale of greed, fraud, and betrayal that shook Napa Valley to its core.

These real-life events reveal a side of wine country that rarely makes the tasting room brochure—one steeped in deception, desperation, and dark consequences. If you love true crime, wine culture, and behind-the-scenes drama, this episode delivers exactly that. Listener discretion is advised.

TRIGGER WARNING: One of these stories discuss murder and suicide.

Sources:

  • https://www.cbsnews.com/news/48-hours-investigates-a-tale-of-money-wine-and-murder-in-napa-valley/
  • https://www.cbsnews.com/pictures/inside-napa-vineyard-murder-suicide/
  • https://www.wineenthusiast.com/culture/podcasts/french-laundry-restaurant-napa-wine-heist/?srsltid=AfmBOor7oPVFlVAozRWi3hh66LCpc2s86JCS0WzNcUhrtHue3X0FHYJf
  • https://www.winespectator.com/articles/two-men-indicted-in-french-laundry-wine-theft

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038. Culture, Cuisine, and the Intersection of Travel and Tradition with Chef Paul Iglesias29 Jul 202500:50:21

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In this flavorful episode of Taste Toast Travel, Tara sits down with acclaimed Bay Area chef and restaurateur Paul Iglesias, the creative force behind Oakland, California hotspots Parché and Jaji. 

Known for weaving Colombian and Salvadorian heritage into every dish, Paul takes us on a journey from his roots in Washington, D.C., to the global flavors that shaped his culinary philosophy.

✨ Hear how his mother inspired his artistic approach to food, and how his travels through Colombia, Spain, and beyond influence every plate he serves.

 🌍 Discover the transformation of Medellín from a city of danger to a cultural destination, and how that evolution fuels Paul’s mission to uplift Oakland’s food scene.

 🍽️ Learn about the stories behind his restaurants, the value of authenticity and cultural storytelling, and the power of food to build community and preserve tradition.

Whether you're a food lover, travel enthusiast, or just craving a story with heart, this episode serves up rich conversation seasoned with tradition, innovation, and global flavor.

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037. TSA Travel Changes, Bonnie & Clyde's Fried Chicken Mishap, & Top-Ranked Cities for Food & Drink21 Jul 202500:50:41

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Today we’re breaking down notable travel changes, including the new TSA policy that finally ends the dreaded shoe removal at airport security.

Then, things take a turn as Tara shares how an order of fried chicken led to the downfall of the infamous outlaws Bonnie and Clyde.

Finally, we’re exploring the top-ranked U.S. and international cities for food and drink—revealing which culinary hotspots made the list, which ones definitely shouldn't have, and where you should plan your next delicious adventure.

Plus, don’t miss a fiery round of “One’s Gotta Go,” where Italian comfort foods and high-end fashion go head-to-head in the ultimate showdown.

This episode has something for foodies, travel lovers, and anyone who’s ever debated between Italian foods and designer goods.

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036. Wine Buying Tips on a Budget (from a Sommelier!)14 Jul 202500:57:23

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Struggling to choose the right bottle of wine without spending a fortune? In this episode, Certified Sommelier John shares expert wine buying tips to help you shop smart—whether you're browsing the aisles of Trader Joe’s, Costco, or your favorite wine shop.

We break down exactly how to choose a great bottle of wine on a budget by decoding wine labels, understanding regions, and knowing what really matters when it comes to:

  • Wine regions and origin (Italy, France, Spain, and the U.S.)
  • Price vs. quality: what you're really paying for
  • Grape varietals and wine styles to look for
  • How vintage impacts the wine (and your wallet)
  • Label-reading tips to avoid common traps
  • Best-value wine picks from Trader Joe’s and Costco

Whether you're a wine newbie or an experienced enthusiast, you’ll walk away with practical sommelier-approved tips for buying wine confidently and affordably.

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035. The Carnival Poop Cruise, Meghan Markle's Rosé Wine & No Tax on Tips Bill07 Jul 202500:54:56

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We’re digging into the infamous 2013 Carnival Triumph disaster, also known as the “Poop Cruise”.

We dive into the chain of events that led to the catastrophic engine fire, the subsequent power and plumbing failures, and how 4,200 passengers were left stranded in unsanitary and dire conditions for five days. 

This (disturbing) tale includes firsthand accounts from crew members, interviews, and reflections on the shocking response from Carnival with look at the legal and financial aftermath for the affected everyone involved.

We also touch on Meghan Markle’s new As Ever Rosé, and the new No Tax on Tips bill that just passed and how that affects employees who heavily rely on tips.

SOURCES: The key source for this episode is the Netflix Documentary, “Trainwreck: Poop Cruise”.

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034. Travels, Transformation, and Healing through Global Adventures with Sundari Malcolm30 Jun 202500:55:09

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This week we're so excited to be chatting with Sunduri Malcolm and diving into her truly inspiring journey, from her birth in New York to adventuring through countless states and countries in between, to her current home in Germany.

Sundari shares her background growing up in Harlem, and this exciting conversation dives into her travels, solo trips, her time living in a tiny home, in a bus traveling across the U.S., and her multiple moves along the way.

She offers such valuable insights into embracing new cultures, the importance of staying open to new experiences, and the profound lessons she's learned through her travels and work as a Death Doula.

This episode is full of inspiration for those considering solo travel, or looking for ways to enrich their lives through new adventures.

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033. Cocktail Conversations: The Aviation and Negroni23 Jun 202500:56:48

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We’re kicking off Cocktail Conversations on the podcast!

We’re exploring the origins, deliciousness, and nuances of two classic cocktails: the Aviation and the Negroni. 

We start with Tara’s favorite gin-based drink, the Aviation, detailing its Prohibition-era roots that will give you all the 1920’s feels. Then, we dig into John’s Italian favorite, the Negroni, tracing its origins back to one of our most favorite cities: Florence (in 1919, more specifically).

We’re also continuing our Keep, Swap, Trash game going from last week with a fun twist in this episode. This is both a fun (and slightly nerdy) listen for those who love all things cocktails.

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032. Clarkson's Farm Season 4: Recap & Thoughts on the Chaos16 Jun 202500:47:13

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Today we’re breaking down Clarkson's Farm Season 4! We’re chatting about everything from his entertaining (and sometimes questionable) farming practices to his challenges in opening his new restaurant The Farmer’s Dog, to our frustrations and favorite moments.

We also introducing a new game to the podcast. We’re kicking off “Keep, Swap, Trust”, essentially our version of “F*ck, marry, k*ll”: food, drink, and travel edition!

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047. Oktoberfest 101: History, Tips & What to Know Before You Go29 Sep 202500:30:40

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Raise your steins and tighten your lederhosen—it’s Oktoberfest time! In this episode of Taste Toast Travel, Tara's taking the lead and diving into the history, traditions, and unforgettable stories behind the world’s largest beer festival: Oktoberfest in Munich, Germany. 

From its royal wedding origins in 1810 to the modern-day celebration that draws over six million people each year, we’re exploring how Oktoberfest became a cultural phenomenon.

You’ll discover: 
🇩🇪 Why Oktoberfest actually starts in September
🇩🇪 The history behind this festive event.
🇩🇪 What really happens inside the famous beer tents.
🇩🇪 What food, drink, and traditions are observed. 
🇩🇪 What to know before you head to Munich

We'll share some fun facts and juicy stories, too. Whether you dream of attending Oktoberfest or just love learning about global festivals, this episode is packed with history and travel tips to inspire your next adventure.

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046. Fall Equinox Around the World: Exploring Ancient Sites, Food, and Folklore22 Sep 202500:41:16

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We're so excited about this episode, because we're diving into the autumn vibes big time. Join us as we explore how cultures across the globe celebrate the Fall equinox!

From ancient monuments to seasonal feasts, this episode uncovers the history, spirituality, folklore, delicious foods, and traditions tied to the changing of the seasons.

In this chat we're traveling to:
🏴󠁧󠁢󠁥󠁮󠁧󠁿 Stonehenge in England
🇮🇪 Newgrange in Ireland
🇰🇭 Angkor Wat in Cambodia
🇵🇪 Machu Picchu in Peru
🇲🇽 Chichen Itza in Mexico

Finally, we close it out with an autumn-themed this-or-that game to see what our fall favorites truly are (food and drink style, of course).

Whether you’re a history buff, a foodie, or just someone who loves the cozy magic of fall, this episode offers cultural insights and travel inspiration for your next trip.

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045. Unlocking Food & Wine Sensory Science with Isabelle Lesschaeve15 Sep 202500:44:13

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Tara is taking the lead on this episode of Taste Toast Travel as she chats with Isabelle Lesschaeve, a distinguished sensory scientist and wine expert.

Isabelle shares her inspiring journey through sensory science to the wine and non-alcoholic beverage industries, drawing from her academic and professional experiences in the US and Canada.

We dig into:
🍷 Isabelle’s journey from France to North America and her career in sensory science and wine research.
🍷 How sensory evaluation impacts the way we taste and enjoy wine, and everyday things we enjoy.
🍷 Practical techniques to improve sensory awareness in daily life, and during wine tastings.
🍷 The “nose framework” for identifying aromas and building tasting confidence.
🍷 Tips on comparative tasting methods to sharpen perception and appreciation.
🍷 How Isabelle helps companies develop products that align with consumer expectations.
🍷 Why wine tasting rituals don’t need to feel intimidating, and how to make them more fun and accessible.
🍷 Resources for both wine lovers and industry professionals to expand sensory skills.

Whether you’re a casual wine enthusiast or a curious traveler who loves exploring food and drink culture, this conversation offers insights to help you demystify wine tasting, food consumption, and more to deepen your appreciation of every glass and bite.

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044. Exploring Siena, Italy: Six Insider Tips for Your Visit (From People Who Lived There)08 Sep 202500:42:45

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Today we're taking you to Siena, Italy!

Siena holds a special place in our heart because we lived and worked at a winery just outside of the city for several months in 2018, and were married there in 2022. We're sharing stories, travel tips, and our favorite experiences in one of Tuscany’s most iconic destinations.

From the heart-pounding excitement of the Palio di Siena horse race to the best city and countryside viewpoints, we dive into what makes Siena unforgettable and a not-to-miss stop. 

We also highlight our top culinary experience through a hands-on Italian cooking class, explore authentic local events, and going off the beaten path for a richer cultural experience.

Whether you’re planning a trip to Italy or simply love food and travel stories, this episode will inspire you to savor the history, cuisine, and traditions of Siena.

Link to the blog post with maps: https://tastetoasttravel.com/2025/09/08/siena-italy-insider-tips/

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043. Uncorking California Wine Month: History, Regions & Why It’s Iconic01 Sep 202500:53:22

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In this episode of the Taste Toast Travel Podcast, we’re raising a glass and celebrating California Wine Month! 🍷

From iconic varietals like Chardonnay and Cabernet Sauvignon to legendary regions including Napa Valley, Paso Robles, and Mendocino, we’re exploring what makes California a global wine powerhouse—literally, we’re 4th in the WORLD in wine production!

The conversation uncorks everything from the economic impact of California wine to the industry’s resilience post-COVID, along with a quick look back at the game-changing Judgment of Paris that put California wines on the map.

Whether you’re a seasoned wine lover or just beginning your tasting journey, this episode offers insights into the diversity, history, and significance of California wines—and inspires you to explore bottles from regions across our beloved Golden State.

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042. Cocktail Hour: Mai Tai and the Aperol Spritz25 Aug 202500:40:52

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It’s happy hour on the Taste Toast Travel podcast!

This week, we’re diving into two iconic cocktails: the Mai Tai and the Aperol Spritz.

We explore:

🍹 The intriguing and unexpected histories behind the Mai Tai and Aperol Spritz

🍹 Tips on how to make the perfect versions of each cocktail

🍹 Fun variations and alternatives you can try at home

🍹 Our travel experiences sipping these drinks around the world

To wrap things up, we take you to Siena, Italy, for a look at the Palio di Siena—the world-famous historic horse race that just took place on July 2nd and August 16th. We share a glimpse into our unforgettable experience attending this event in 2018, and why it’s a must-do if you’re planning a trip to Tuscany.

So pour yourself a drink, get cozy, and join us for cocktail hour filled with stories, history, and travel inspiration!

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