Explore every episode of the podcast Tart Party

This week, Kate and Christina give each other chills while hypothesizing THE MYSTERY, discuss congratulatory food and festivities, and consider French moms' favorite tarts (it's us!) 

This week, Kate and Christina continue their conversation with special guest Darren Sextro, discussing gay riverboat dining, big, juicy orange mussels, and a lobster floor show spectacular!

This week, Kate and Christina are joined by special guest Darren Sextro. Together, they unbox mystery package number two, sexualize pickled white asparagus, and unpack childhood food trauma.

This week, Kate and Christina discuss whether J. Kent was created by a porn-name generator, overstay their welcome, and make up food-related taglines for your favorite movies.

This week, Kate and Christina discuss road rage stories, co-parenting a stand mixer, catering fiascos, and carpet meals.

This week, Kate and Christina investigate AN ACTUAL MYSTERY, discuss the best outfit to wear to a fish fry, and wonder if there's any real difference between Plato and Play-Doh.

This week, Kate and Christina plan out new hobby escapades, reveal more occult adventures, delight over a dixie acapella April fool's joke, and find the feel-good TV experience that we all need right now.

This week, Kate and Christina talk with special guest Chioma Anyanwu about food trucks and gymnastic tricks, can't come up with the word courtesan, and agree that all of the fanciest things are from Vienna.

This week, Kate and Christina bring some big fish fry energy, lament baking fails, and find release as onstage killers.

This week, Kate and Christina discuss karaoke bangers, find Irish things that Kate actually likes, accidentally steal musical instruments, and everyone's favorite: lots of butthole content.

This week, Kate and Christina discuss the finer points of Lent (warning: they know very little about Lent), audience participation, and what they learned in manners class.

This week, Kate and Christina talk with special guest Andy Borbely, the National Advocacy Director for Bare Zero Proof Spirits, discussing stealthy bitters-making, non-boozy business lunches, and revel in a N/A cocktail tasting.

This week, Kate and Christina host special guest Dominic Sova, the GM (a.k.a. Goth Manager) of Free State Brewing Company, where they discuss the end of prohibition in Kansas, cope with instant celebrity, and bring back the March Mustard Madness sampling.

Kate and Christina discuss consensual Doritos, a shared moment of vulnerability, and favorite neighborhood haunts.

This week, Kate and Christina talk about their Roller Derby escapades and after-snacks, Super Bowl crying jags, and don't understand how holidays work.  

This week, Kate and Christina analyze vocal timbres, travel to a land 155 blocks away, and tackle the controversial subject How Many Biscuit Riffs is TOO Many Biscuit Riffs?

This week, Kate and Christina identify good audition techniques, lunch rituals, tell strangers that they love them, and test out foot masks - fetish alert!

This week, Kate and Christina talk to special guest Cheryl Birkey about how to be their healthiest selves in 2025, debate savory oatmeal preparations, and consider eating eyeballs.

This week, Kate and Christina discuss holiday partying with coworkers, food poisoning second chances, and coping with snow madness.

This week, Kate and Christina talk about hangover breakfast foods, restaurant week yeas and nays, and how to drink your way through dining with strangers.

This week, Kate and Christina discuss chaffles, rules when practicing cannibalism, and try not to spoil a 35-year-old TV show. You're welcome!

This week, Kate and Christina do some highly sexualized cookie production with Kate's mom, talk about when your headshot is asking for it, and get into some New Year's sadomasochistic resolutions.

This week, Kate and Christina welcome special guest W. Dave Keith of Taco The Town podcast fame, and they discuss must-try gummy tacos, what to keep in your prison wallet, and determine the world's best fruitcake. 

This week, Kate and Christina get into the holiday spirit, interpret each other's dreams and waking nightmares, and discuss how they are pro-pro Puerto Rico.

This week, Kate and Christina talk about Tom Cruise's name-dropping white chocolate money cake and Mad Men boozy lunches.

This week, Kate and Christina issue an apology to NPR's Susan Stamberg, explain how the Ship of Theseus paradox relates to home cooking, and determine who would be Elphaba and Galinda if Tart Party did Wicked.

This week, Kate and Christina detail what they would NOT do on a live radio show, get excited about Thanksgiving sides, and do a super savory "X-Factor" taste test.  

This week, Kate and Christina welcome special guest John Rensenhouse, where he recounts a Japanese salmonella romance, the trio realizes a ceviche/okra/Impossible Burger love triangle, and John reveals his sticky bun winner!

This week, Kate and Christina consider eating bath salts, discuss parosmia, and ponder the pronunciation of perineum.

This week, Kate and Christina troll grammar mistakes using the Tart Party account, practice omakase, and learn how to bleep out people's names.

This week, Kate and Christina discuss shame-eating at Winstead's, road trip munchies, learn how to pronounce spätzle, and surprise each other with a taste test bonanza.

This week, Kate and Christina talk about meaningful animal connections, debate a charcuterie vs. grazing board, undertake a whelming cephalopod taste test, and prove that they are pretty f*cking good at pronunciations.

This week, Kate and Christina reminisce about their podcast supervillain origin story, discuss bad energy burps, and extend a listener challenge to find the best sticky bun EVER.

This week, Kate and Christina get vulnerable about imposter syndrome… and accidentally get drunk! They also discuss subtle differences between meat salads, fruit salads and dips, and use AI for a little investigative chili journalism.

This week, Kate and Christina play AITA, get roasted by children, and conduct a thorough side-by-side comparison of Potpie vs. Popeye's.

This week, Kate and Christina discuss nocturnal perils and potables, solidify their status as a pro-pickle podcast, and go on a taste-tripping adventure.

This week, Kate and Christina talk about murder garages, roller coaster predators, and succumbing to the ennui.

This week, Kate and Christina laugh in the faces of angels, talk about breakfast MUSTS, and have a popover JOURNEY.

This week, Kate and Christina talk about various and sundry jerkies, tiny taco fountains, and KC wishlists.

This week, Kate and Christina talk about armpit maladies, savory desserts, and what to serve uninvited dinner guests.

This week, Kate and Christina talk about improvised disasters, playing concierge, and being on the edge of small.

This week, Kate and Christina talk about foods you're a slut for, National Chocolate Chip Cookie Day, and hatepolitics ruining our bún.

This week, Kate and Christina talk about encounters with people experiencing alternate realities, egg-appropriate condiments, and more ASMR! With upcycled pickle nuts!

This week, Kate and Christina talk about being targeted by a passive-aggressive would-be murderer, barbacoa, and hyper fixation meals.

This week, Kate and Christina cover $40 psychic journeys, midnight snacks, and when to stick your nose in other people's business.

This week, Kate and Christina talk about reconstructing the Winchester mansion out of giant egg cartons, nostalgia dining, and BANANA SPECIFICITY.

In the pilot episode of Tart Party, Kate and Christina talk weird foods, happy hour yeas and nays, and radical hospitality.

Introducing Tart Party! Pull up a café chair, grab a glass of something with bubbles, and nibble on a frite while we serve you the weekly dish. Full episodes drop July 2024!