Taplines – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Taplines

VinePair

Arts

History

Business

Frequency: 1 episode/10d. Total Eps: 62

It’s modern American history, one beer at a time! Join VinePair contributing editor and columnist Dave Infante for Taplines, a weekly interview series with brewing icons, industry insiders, and outspoken experts about the United States’ most beloved and best-selling beers. Bros discussing their favorite IPAs, this ain’t. Taplines is a mix of journalism, history, and beer that you won’t find anywhere else but the VinePair Podcast Network.

Hosted on Acast. See acast.com/privacy for more information.

Read moreCollapse

Site

RSS

Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇬🇧 Great Britain - food
11/07/2026
#91
🇬🇧 Great Britain - food
10/07/2026
#73
🇬🇧 Great Britain - food
09/07/2026
#42
🇨🇦 Canada - food
05/09/2025
#86
🇨🇦 Canada - food
04/09/2025
#69
🇨🇦 Canada - food
10/04/2025
#82
🇺🇸 USA - food
04/03/2025
#65
🇺🇸 USA - food
19/12/2024
#100
🇨🇦 Canada - food
13/12/2024
#72
🇫🇷 France - food
13/12/2024
#84

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

See all

https://brewyorknewyork.com/
1 share

RSS feed quality and score

Technical evaluation of the podcast's RSS feed quality and structure.

See all

RSS feed quality

Excellent

Score global : 94%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

Recent episodes with titles, durations, and descriptions.

See all

Shattering Homebrewing’s Pint-Glass Ceiling

Season 1 · Episode 53

Tuesday, September 10, 2024 • Duration 58:14

Today on Taplines, meet Annie Johnson. She’s a longtime homebrewer, the self-avowed Queen of Beer, and an old source of mine from way back. Annie has been brewing her own beer since the mid-’90s, and winning first-place ribbons for ‘em nearly as long. The woman has enough these days to make a damn cape out of ‘em — and she did. We talked about that, and so much more. Don't forget to like, review, and subscribe!

Hosted on Acast. See acast.com/privacy for more information.

Read moreCollapse

Inside Anheuser-Busch’s "Microbrewing" Skunkworks

Season 1 · Episode 52

Tuesday, August 27, 2024 • Duration 01:00:22

Like any good parable, the "David and Goliath" self-mythology of the American craft brewing industry in the '80s and '90s was illuminating, compelling — and maybe a bit reductive, too. In Episodes 33 and 34, we examined this us-versus-them dynamic from the perspective of one of the “thems,” Keith Villa, who created the Blue Moon Brewing Company from within the Coors colossus in 1995. Today, we’re coming at it once again through the eyes of New Realm Brewing Co. cofounder and brewmaster Mitch Steele, who did a substantial stretch, semi-concurrent to Villa’s at Coors, at Big Beer’s biggest and baddest "Goliath" of all: Missouri’s pre-InBev Anheuser-Busch. After starting his career in a California brewpub, Mitch eventually wound up in St. Louis towards the end of the 20th century on a skunkworks-style R&D team tasked with brewing up answers to those pesky “microbrews” that would somehow satisfy distributors in the mighty red network, the American drinking public, and August Busch the Third himself — no mean feat. Would creative extensions on the premium Michelob line do the trick? What about a new brand named for A-B’s hop farm in northern Idaho? You’ll have to listen on to find out. Don't forget to like, review, and subscribe!

Hosted on Acast. See acast.com/privacy for more information.

Read moreCollapse

Angry Orchard and the Fight for Hard Cider's Soul

Season 1 · Episode 43

Tuesday, April 23, 2024 • Duration 55:17

Joining Taplines today is Ryan Burk, the former head cider maker of Angry Orchard Hard Cider. These days, he’s making cider under his own label in upstate New York, working as a co-founder of the beverage innovation firm Feel Goods Company, and serving the Cider Institute of North America as a founding board member. But midway through last decade, Ryan was working at Michigan’s Virtue Cider when Boston Beer Company tapped him to lead production on its in-house hard cider brand, which was then making one out of every two barrels of cider sold in the US. Angry Orchard's legacy in the category is contentious: is it a vital gateway that led to broader hard cider acceptance, or a millstone holding back what cider could be in the American drinking imagination? Both? Neither? Listen on, listener. Don't forget to like, review, and subscribe!

Hosted on Acast. See acast.com/privacy for more information.

Read moreCollapse

How Beer Boosted the First Wine Cooler Boom

Season 1 · Episode 42

Tuesday, April 9, 2024 • Duration 01:01:56

Nothing exists in a vacuum, Taplines listener, and beer certainly doesn’t. When Stuart Bewley and his cofounder dreamed up the idea for California Cooler, single-serve fermented-fruit-based ready-to-drink in the mid-70s, they couldn't have known that it would inspire knockoffs from heavyweights in the wine industry (e.g., E. & J. Gallo’s Bartles and Jaymes) and the beer industry, too (Miller’s Matilda Bay, for example.) And get this: Bewley says the long-running boycott of a certain big-on-the-west-coast brewer was instrumental in getting California Cooler onto the trucks of distributors who otherwise might’ve not had anything to do with it. Nothing exists in a vacuum, after all. Don't forget to like, review, and subscribe!

Hosted on Acast. See acast.com/privacy for more information.

Read moreCollapse

Craft Brewing's "White Dudes with Beards" Dilemma

Season 1 · Episode 41

Tuesday, March 26, 2024 • Duration 01:09:16

In the mid-2010s, J Jackson-Beckham, PhD was an academic with a homebrewing habit, blogging incisively about what she called “the unbearable whiteness of brewing.” Her deep expertise and singular voice eventually caught the eye of the Brewers Association, which tapped her to serve as the trade group’s first-ever “Diversity Ambassador” in 2018. Today, "Dr. J" joins Taplines to reflect on that moment — not only a pivotal one in her own career but also in the trajectory of the craft beer industry writ large as brewers big and small began trying to square their professed values with their business practices (and ideally, bring more paying customers to their taprooms, too.) That work is ongoing: shortly after we recorded this episode in late 2023, she joined the BA full-time as its director of social impact. Don't forget to like, review, and subscribe!

Hosted on Acast. See acast.com/privacy for more information.

Read moreCollapse

The Beginning of Goose Island’s Game-Changing Barrel-Aging Program

Season 1 · Episode 40

Tuesday, March 12, 2024 • Duration 49:35

Joining Taplines today is Seth Gross, a former Goose Island Brewing Co. brewer who was at the meeting where Goose Island then-brewmaster Greg Hall and the late, legendary master distiller Booker Noe, of the Beam bourbon dynasty, first came up with the idea to barrel age a beer, how they did it… and what happened once rank-and-file drinkers got their hands on the final product. Some three decades later, Gross is still barrel-aging his own beers at Durham, North Carolina’s Bull City Burger and Brewery — just one of the hundreds, or more likely thousands of brewers who have taken up the BA gospel since. Don't forget to like, review, and subscribe!

Hosted on Acast. See acast.com/privacy for more information.

Read moreCollapse

Wolfgang Puck and the Brewpub Conundrum

Season 1 · Episode 39

Tuesday, February 27, 2024 • Duration 50:22

Today on Taplines, we’re joined by none other than Wolfgang Puck for a candid, clear-eyed look at how his Eureka brewpub — “one of the loudest salvos in elevating the role of craft beer in dining,” as Tom Acitelli put it in his 2013 book, the Audacity of Hops — met such a quick and unceremonious demise in early '90s Los Angeles… and what Chef learned from its collapse. Here’s a hint: when the kitchen is clicking but the brewery business ain’t, a brewpub is headed for trouble. Don't forget to like, review, and subscribe!

Hosted on Acast. See acast.com/privacy for more information.

Read moreCollapse

The Rise and Fall of the Beloved Beer Ball

Season 1 · Episode 38

Tuesday, February 13, 2024 • Duration 50:23

In the mid-’70s, as the Light Beer Wars were starting to heat up, a family-run brewery in central New York called F.X. Matt — one of the nation’s oldest, and still running to this very day — came up with a wild new packaging format for its beers. It was bold. It was bizarre. It was… balls? That's right. Big, translucent plastic spheres full of 5.16 gallons of Matt’s Premium Lager. Part keg party, part party trick, F.X. Matt’s beer balls were all the rage in the Eighties, and soon drew competition from local rivals and national heavyweights alike. Joining Taplines today to talk about beer balls and so much more is fourth-generation Matt and president of the brewery that bears his family name Fred Matt. Don't forget to like, review, and subscribe!

Hosted on Acast. See acast.com/privacy for more information.

Read moreCollapse

Remembering Ice Cube’s Iconic, Infamous St. Ides Rhymes

Season 1 · Episode 37

Tuesday, January 30, 2024 • Duration 58:51

Joining Taplines today is Jacinta Howard, a veteran culture and music writer and editor in Atlanta, to talk about a very specific, very special, and very star-studded "sponsored content" series that hit the airwaves back in the late ‘80s and early ‘90s, long before "sponsored content" was even a thing. St. Ides malt liquor first arrived on store shelves in 1987, but it wasn’t until the brand’s parent company hired the iconic DJ Pooh to enlist a who’s-who of blue-chip rappers — from Ice Cube to the Wu-Tang Clan — in the production of original mixtapes and music videos about the “Crooked I” that it began to take off. And when it did, sales followed — but so did the controversy that would eventually bring St. Ides’ breakout #sponcon project to an end. Don't forget to like, review, and subscribe!

Hosted on Acast. See acast.com/privacy for more information.

Read moreCollapse

How Left Hand Bottled America's First Nitro Stout

Season 1 · Episode 36

Tuesday, January 16, 2024 • Duration 01:00:21

When Left Hand Brewing opened for business outside of Denver in the early '90s, the plan wasn’t to become known nationwide as “the milk stout brewery” or “the nitro brewery,” and certainly not “the nitro milk stout brewery.” But when it introduced its chocolatey, none-too-heavy milk stout in the Aughts, people loved it, and especially the silky smooth nitro draft pour. Co-founder / CEO Eric Wallace and the Left Hand team started wondering: "Hey, if Guinness is able to package nitro beers, couldn’t we?" Nobody else in America had figured out to do widget-free nitro in the bottle, but that didn't stop them milk stout boys. They succeeded, and forevermore Left Hand would be synonymous with the hard-poured, inky-black, velvety stout. The rest was history—history we discuss with Wallace himself on this week's episode. Don't forget to like, review, and subscribe!

Hosted on Acast. See acast.com/privacy for more information.

Read moreCollapse

Taplines – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Taplines – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Other1

Related Shows Based on Content Similarities