Talking With My Mouth Full – Details, episodes & analysis

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Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was.

And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they didn't come frosted) to Amy's beloved chili crisps.

Listen along and tell us on our Patreon page (it's free to join) what were the foods of your life?

Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

In this episode:

• Surprise Cupcakes
• Matzo Brei
• Paper Bag Meatloaf
• 3 Cup Chicken
• Batter-Fried Chicken
• Flourless Chocolate Cloud Cake
• Homemade Mustard
• Eggless Chocolate Cookie Dough

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Happy New Year!

Amy and David look ahead at what we'll be eating and drinking (or not) in 2024. They also review last year's predictions and to see how they held up. Amy confesses to her bizarre aversion to potatoes, and David butters us up with some, well, embarrassingly saucy talk.

Please become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

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Amy and David share their favorite Christmas recipes, memories, and holiday cooking tips.

And become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

Recipes mentioned in this episode:

• Oyster Stew
• Beef Wellington
• Dry Cured Rib Roast
• Slow-Roasted Beef Tenderloin
• Potatoes Dauphinoise
• Mom’s Green Onion Dip with Ruffled Potato Chips
• Manicotti Made with Fresh Crepes
• Lobster Mashed Potatoes
• Crispy Brussels Sprouts with Maple-Glazed Walnuts
• Lemon-Pistachio Bundt Cake
• Chocolate Peppermint Cloud Cake
• Mocha Bundt Cake with Coffee Drizzle
• Tiramisu Charlotte Russe
• Mom’s Cherry Nut Cake
• Stollen
• Gingersnap Brownies
• Peppermint Brownies
• Pecan Puffs

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Instagram: @amytraverso @davidleite

Twitter: @amytraverso @davidleite

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Welcome to season four! Amy and David are back for a special three-episode arc for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on Thanksgiving is roast the bird and reheat the sides. Oh, and watch the Macy's Thanksgiving Day Parade.

Recipes mentioned in this episode:

• Dry Cured Turkey with Sage and Apples
• Dry Cured Turkey with Juniper and Rosemary
• Dry Brined Turkey
• Roasted Garlic Mashed Potatoes
• Sweet Potato Soufflé with Pecan Crunch Topping
• Crispy Caramelized Sweet Potatoes
• Spicy Roasted Brussels Sprouts
• Brussels Sprouts with Dates, Walnuts, and Lemon
• Chai Spiced Cranberry Sauce
• Earl Grey Cranberry Sauce
• Pumpkin Chiffon Pie
• Pumpkin Cake with Maple Cream Cheese Frosting
• Pumpkin Pecan Pie

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To celebrate one year of podcasting together, David, Amy, and Producer Adam revisit their favorite segments of the past season: the funniest moments, the most embarrassing reveals…plus some thoughtful conversations. Note: The podcast will be on hiatus until September, so have a listen to our earlier episodes and we’ll be back soon.

Amy and David went transatlantic for this episode to chat with William Hanson, British etiquette expert and co-host of the hi-LAR-ious podcast "Help! I've Sexted My Boss." What starts off as a proper convo turns into a raucous free-for-all as they try to stump William with examples of bad manners. All to no avail.

Recipes mentioned in this episode:

• Gavi Ravioli
• Strawberry-Rhubarb Crisp
• Deep-Dish Brioche French Toast
• Pickled Onions
• Chive Blossom Vinegar

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Follow us on social:

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We caught up with TikTok and YouTube sensation B. Dylan Hollis to chat about his love of old-school recipes, community cookbooks, and everything "wild, wacky, and wonderful" in the kitchen. With his new cookbook, Baking Yesteryear, hitting bookshelves on July 25, Dylan also shared his thoughts on sudden fame, imposter syndrome, and the power of old recipes to bring joy to the everyday.

Recipes mentioned in this episode:

• Homemade Pasta Dough
• Lady Baltimore Cake
• Spatchcocked Roast Chicken
• Denver Chocolate Sheet Cake

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Amy has just returned from a 10-day trip to Italy where she ate her way through Liguria and visited her family's ancestral town of Gavi in Piemonte. She and David talk about the remarkable food and culture of these two regions, the restaurants and towns she visited, and the recipes that are inspiring her cooking back at home.

Click here for photos from Amy's trip.

Recipes mentioned in this episode:

• Ham and Cheddar Biscuits
• Chocolate-Peanut Butter Cookies
• Ravioli di Gavi
• Picagge Matte (Chestnut Pasta)
• Pesto alla Genovese
• Farinata (Chickpea Flatbread)

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Restaurants mentioned in the episode:

• Bar Trattoria il Borgo in Gavi
• Langosteria at Paraggi Beach

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Leave us a message and be on the show!: https://leit.es/chat.

Follow us on social:

Instagram: @amytraverso @davidleite

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A chockfull show today! Amy and David discuss the coronation of King Charles, coronation food, and summer grilling. They explain the difference between direct and indirect (two-zone) grilling and offer up recipes for both.

Mentioned in this episode:

• Watermelon-Cucumber Cooler
• Nectarine & Tomato Salad
• Coronation Quiche
• Fresh Tomato Tart
• Grilled Steak with Coffee Spice Rub
• Cedar Plank-Grilled Salmon
• Slow-Grilled Chicken Thighs & Alabama White Sauce
• Grilled Flank Steak & Butternut Squash
• Grilled Tomato Flatbreads with Herbs
• Blueberry Lemon Layer Cake
• Easy Blueberry-Pecan Crumble Bars
• Blueberry Pudding Cake
• Jim’s SteakOut, Buffalo, NY

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Leave us a message and be on the show!: https://leit.es/chat.

Follow us on social:

Instagram: @amytraverso @davidleite

Twitter: @amytraverso @davidleite

Facebook: @amytraverso @davidleite