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Explore every episode of the podcast Talk With Your Mouthful

Dive into the complete episode list for Talk With Your Mouthful. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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TitlePub. DateDuration
The Proper Pie Review06 Sep 202400:40:05

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If authentic meat pies, fresh fried fish and chips, and a spot of afternoon tea sound right up your Diagon Alley, then The Proper Pie might be the place for you! This Haines City spot had its start as a tent popping up in central Florida farmer's markets back in 2008, but in 2022, The Proper Pie made the jump into its first brick and mortar. But now that they've got a few years of operation under their belts, are these British pies still Proper? Tune in as Carlos and Sophie eavesdrop on an old woman, talk about the majesty that are scotch eggs, and pine for a beer. This is Talk With Your Mouthful: The Proper Pie! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
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Halloween Horror Nights 33 Menu Impressions feat. Rush of Fear!31 Aug 202401:41:31

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This week we're stepping into the fog with Rush of Fear: Halloween Horror Nights Podcast for our annual collaboration! Sophie and Carlos join Maddy as they break down all of the menus from Universal Orlando's Halloween Horror Nights 33 event! Just like our other festival episodes, we're running you through everything HHN has to offer this year including electric blue cheesecake, wild Korean fried corndogs, a feast for goblins, and of course, lots and lots of cocktails and mocktails! This is Rush of Fear, a Mouthful of Horror Month special! 

Find Rush of Fear here!
https://open.spotify.com/show/1Uc85ne5gXZFYNEG0GsAxb?si=2850a88b33a240c0

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
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The Garfield Movie Review09 Jun 202400:51:16

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Yes, you read that right! Last season, we reviewed the fine dining thriller The Menu and this week, Sophie, John, and Carlos are taking you on a recap and review of the latest food focused movie to hit the big screen The Garfield Movie! We run you through all the ups, downs, and IN YOUR FACE PRODUCT PLACEMENT that Sony's latest animated feature has to offer. So heat up your favorite lasagna trio from Olive Garden and let's jump on into a movie that no one was asking for that will most definitely get a sequel. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Hawkers: Street Food Review22 Jul 202200:48:28

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You win some, you dim sum. In this week's episode, we're coming at you with our thoughts on Hawkers: Street Food, an Orlando original that's broken free from its Central Florida borders to bring the flavors of Vietnam, Hong Kong, and Malaysia to a dozen locations across 6 different states. We ordered a feast and are ready to break down a full on smorgasbord of soup dumplings, bao buns, fried tofu and much much more. This week, John drops a hot wing hot take, Sophie and Joy order a cocktail with some junk in its trunk, Dylan swoons over a curry sauce, and Carlos has set a new bar of expectation for the season. This is Talk With Your Mouthful - Hawkers: Asian Street Food!


Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Cocktail Hour: Healthy Foods, Diet Culture, and Mistruths16 Jul 202201:08:46

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Content Warning: This episode contains subjects that some may consider sensitive in nature: eating disorders, health food industry stigmas, and more. Listener discretion is advised.

The food pyramid is a lie! This week the Talk With Your Mouthful Crew is pulling up to the mics and getting on our personal soapboxes as we open up a bit about our lives and our relationships with "health" foods and diet culture. We're also talking misconceptions and misleading advertising  that is designed to fool shoppers into thinking they're doing right by their bodies, when it might not actually be the case. So grab yourself some Ranch Water and sit back because this is Cocktail Hour: Healthy Foods, Diet Culture, and Mistruths!


Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
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Instagram: mouthful_pod
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Boxi Park Review08 Jul 202200:55:52

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We're thinking INSIDE the box this week as Talk With Your Mouthful heads down to Lake Nona for an sweaty afternoon walking amongst the shipping containers that make up Boxi Park - an outdoor entertainment venue touting a host of food truck style stalls serving up everything from tacos and ice cream to lobster rolls and margs. Tune in as Dylan clues us into his lemonade tier list, Carlos falls victim to sweet treat slander, and Sophie sends Joy on an existential trip. This is Talk With Your Mouthful - Boxi Park!



Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
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Date Night: Lazy Moon Pizza Review01 Jul 202200:51:18

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It's Date Night this week as Sophie and Carlos take your taste buds on an old school journey with new school flavors. This week we're talking Orlando favorite Lazy Moon Pizza known for its massive pies and craft beers and following it up with a little ice cream over at Disney Springs with Salt & Straw. Don't wanna make the drive like we did? We also offer nearby  favorites to  sub in if you're looking to save a little gas money. And stick around after the end for a round of bloopers! There's all this and more in Date Night - Lazy Moon Pizza!



Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
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Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
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Instagram: mouthful_pod
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Cocktail Hour: What Makes the Perfect Cookout?24 Jun 202200:40:58

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Summer has officially arrived here in Florida and that means, heat, rain, and many many bug bites. But it also means its time to refill the propane tanks and get out the grill scrapers because we've finally made it to cook out season! This week, we're teaching you how to make frozen cocktail full of chocolate and banana goodness before diving head first into conversation about all things smokey and delicious straight off the barbecue! So tune in as Dylan talks about what sorts of giant reptiles his family used to make for supper, Sophie and Joy take a stance against all things baked bean, Carlos opens up about his rebellious streak in high school (it's underwhelming, I promise) and John almost drowns mid episode. 


Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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The Crooked Spoon Review18 Jun 202200:52:25

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Hey hey y’all! If a gastropub sounds like something that is up your alley, then you’ll want to tune in to this episode as we take a taste of The Crooked Spoon! You’ll hear all about Carlos and Joy’s experience with a cucumber cocktail and why it may be better if it stays a seasonal item, John blazes it up with something called the 420 burger, and Dylan and Sophie break down their 6 cheese Mac and cheese. Spoilers: 6 cheeses were not detected. There’s all this plus John sounds like he’s in a Zoom call! This is Talk With Your Mouthful - The Crooked Spoon

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Dish Where: St. Petersburg, Florida10 Jun 202200:47:44

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Welcome to Talk With Your Mouth- wait. No. Welcome to Dish Where! To be honest, this one rides the line but we're giving St. Petersburg the special treatment it deserves! This week, the gang heads west to the art centric city on the gulf where there are plenty of excellent eats on the menu. So grab your haunted dolls and laundry detergent as Joy talks manatee marketed bagels, Dylan and Sophie run us through all of the parts of the pig that aren't the belly, and Carlos makes a magical phone call. This is Talk- dammit! Dish Where: St. Petersburg! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Mochinut Review03 Jun 202201:01:41

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In today's episode, we learn all about grammar as we only eat things that can be classified as compound words or portmanteaus! Fried foods galore, when we tried all things Mochinut! After seeing many a viral TikTok, the gang wanted to see what all of the hype was about at Florida's first location of this worldwide phenomenon. So join us as Dylan discusses Korean corndogs covered in crinkle fries, Joy and Carlos talk artisan bubble tea and if cheese and tofu have any right to be in your cup, and Sophie and John review the various flavors of mochi donuts available and whether they stack up to local competition. This is Talk With Your Mouthful - Mochinut!



Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Return to Norwoods - TWYMF 1 Year Anniversary Special27 May 202201:34:02

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Well we made it! One whole year of Talk With Your Mouthful! From ramen to tacos, burgers and wings, we’ve brought you our thoughts on 27 of restaurants, from across five different states. We’ve talked food from a Galaxy Far Far Away and taught you how to make 10 different cocktails. It was a busy year! And such an important milestone deserves a special episode. This week we return to the place that started it all. Our benchmark of bad. The one restaurant that we still shudder to think about. This is Talk With Your Mouthful - Return to Norwoods!


Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Dish Where: Las Vegas19 May 202201:08:11

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Viva las Mouthful! Carlos and Sophie are back from Sin City and are here to take you on a rum and wine soaked trip down the Strip. This week we're talking Battista's Hole in the Wall (no, not THAT Bautista) donuts decorated with sleepy eggs, fish with human faces, and multidimensional mega marts! This is Dish Where: Las Vegas!

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Facebook: Talk With Your Mouthful


Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Cocktail Hour: Kiss, Marry, Kill Classic Food Mascots02 Jun 202400:47:04

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We've got an unhinged episode for you this week as we talk the logistics of settling down, one night stands, and plotting murder with classic food mascots! Who's hunkier, the Buger King or Jack from Jack in the Box? Is Ronald *actually* a viable partner and is the Green M&M really the sexiest of the chocolate candy mascots?? We also talk the fall of streaming services and using Sex and the City as a time capsule. This is Cocktail Hour! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Date Night: The Boathouse Review12 May 202200:33:31

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It's Date Night and Dylan and Joy are spending their evening at Disney Springs, The Boathouse. Be ready to take notes as we test this new romance-focused show type talking about restaurants and whether or not it's a good idea to take your potential newfound honey to them. How will this week fare? Will it be smooth sailing or will The Boathouse sink under pressure? Find out this week on Talk With Your Mouthful - The Boathouse!

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Dish Where: Pittsburgh, Pennsylvania05 May 202200:42:55

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Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Cocktail Hour: The Breakfast Club28 Apr 202200:55:02

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And no, we don't mean the movie. This week Dylan is a little under the weather but John, Carlos, Sophie and Joy are coming at ya with a discussion about the most important meal of the day! Or at least that's what Kellogg's wants you to believe, don't worry, we talk about that too! Fry up some bacon and find your favorite sugary cereal because this week Carlos talks his IHOP epiphany, Joy makes a case for yogurt for all the ladies listening out there, Sophie has outlandish things to say about oatmeal, and John takes us to the lobby for a muffin and coffee as he talks continental breakfasts! 


Warning: Cocktail Hour is unfiltered conversation fueled by hand-crafted libations, this show contains explicit language and is not intended for young listeners. 

Want more TWYMF content? You can check us out on our social media accounts for behind the scenes videos, pictures from the episodes, cocktail recipes, listener polls and much more!

Twitter: @Mouthfulpod
Tiktok: TalkWithYourMouthful 
Instagram: Talk_With_Your_Mouthful
Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Yellow Dog Eats Review22 Apr 202200:45:54

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Turns out, the dog house is not such a bad place to be. This week, the crew heads over to Gotha, Florida for artisanal sandwiches, craft beers, kombucha on tap  and more! There's a lot in this one so you may want to pack a doggy bag for later. Gear up as Dylan sees God for the second time in the history of this show, Sophie recites a poem, Joy talks cauliflower, and Carlos discusses food made with love. We also talk about a man named Fish and a grocery store named Hamm which probably served more than just pig.  This is Talk With Your Mouthful - Yellow Dog Eats!

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Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Dish Where: Wheeling, West Virginia15 Apr 202200:44:38

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Fire up your paddleboat and take a trip down the Ohio River to the city of Wheeling, West Virginia; home of the Nailers hockey team, alligator shaped puff pastries, and restaurants established in historic buildings that are sure fire haunted. In this week's episode, Sophie and Carlos take the crew on a culinary tour of Sophie's home town featuring artisan crepes, moonshine cocktails, blue collar fish sandwiches and more! So tune in as we talk cold topping pizza, animals that are illegal in Ohio, unwoke wings, and Sophie declares herself the official 'mountain mama' of the state - this is Dish Where: Wheeling West Virginia edition!   

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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U & Me Revolving Hot Pot Review07 Apr 202201:08:16

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Noodles, robots, and ice cream oh my! This week we visit U & Me Hotpot, an all you care to enjoy hotpot spot where service isn't just automated, it's animatronic! From peas hoots and black fungus to udon and shaved lamb, U & Me is a 'what you make of it' sort of place, so what did we make of? Well - Joy goes hard on some dumplings, Carlos lives his best rat life, Dylan is a cook time wizard (except when he isn't) and the whole crew get served ice cream  by a cat shaped robot! We beat rainy weather with bone broth - this is Talk With Your Mouthful - U & Me Revolving Hot Pot!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Cocktail Hour: Love Snack, Baby!01 Apr 202201:08:36

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This week's show is all about snacks! We talk all things crispy, crunchy, sweet and salty to beautiful and disastrous results! So tune in to as John and Dylan hash it out over the definition of savory, Sophie takes us down under as she introduces the table to Jumpies, Carlos pokes a sleeping bear with a peanutty opinion, and Joy makes a case for starting your day out right with a handful of berries! There's all this plus Pringles, shrimp chips, veggies and more!

Warning: Cocktail Hour is unfiltered conversation fueled by hand-crafted libations, this show contains explicit language and is not intended for young listeners. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Twenty Pho Hour Review24 Mar 202201:04:01

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Da pho ?? This week we're stepping into the world of pop art as we bring you our thoughts on America's first 2D phở noodle shop located just minutes from Seaworld Orlando. Twenty Pho Hours is brand new to the Orlando food scene but it's packing the heat with a striking visual style, great food, and merchandise actually worth buying! So grab your chili oil and bubble tea and strap in as Dylan talks baby squids, Sophie has a spring roll epiphany, and Carlos learns the definition of No Refunds and Exchanges to disastrous results. There's all that plus tofu, dumplings, seaweed and more! This is Talk With Your Mouthful - Twenty Pho Hour! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Tin & Taco and Kelly's Homemade Ice Cream Review18 Mar 202200:51:46

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While we may be a day late, we're not a day short. If - if that even means anything. Anyways! This week we're coming at you with two restaurant reviews in one episode - that's right, you're getting both dinner and dessert in this one! First we take a trip over to SODO to try Tin and Taco, a local fusion chain that touts eclectic tacos and craft beers and did we mention $4 happy hour margs? From there we head just around the corner to see what Kelly's got for us this month at Kelly's Homemade Ice Cream! From Mexican Chocolate to Blueberry Cobbler, Kelly isn't playing around. So tune in as Dylan brings us another one of his wild thought processes, Sophie gives us a rundown on the PIG Daddy, Carlos talks about ancho chile margs, and Joy gets double scooped. This is Talk With Your Mouthful - Tin & Taco!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Cocktail Hour: MORE Controversial Food Opinions!10 Mar 202201:20:37

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'WHAT?!'

We ask that question a lot in this episode. Like a lot a lot. This week we return to the fan favorite topic of controversial and weird food opinions but we're not alone! We're joined by our first guest host of the year!  We're welcoming friend of the show Valerie Murray to the table to talk about the world of unacceptable fruits,  cold Thanksgiving left overs, a pizza peanut butter and bacon sandwich, strawberry noses and much MUCH more! Also we take spicy shots before kicking the show off - so if you're looking for a cocktail recipe this week, pour one out and knock it back. But anyway - buckle up because this is Cocktail Hour: More Controversial Foods!




Warning: Cocktail Hour is unfiltered conversation fueled by hand-crafted libations, this show contains explicit language and is not intended for young listeners. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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F*#& Fast Food Month: Burger King vs Fridays24 May 202400:33:20

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Big fast food chains have forgotten their place and we're not gonna take it anymore!

Welcome to F*#& Fast Food Month where we try and find you more bang for your buck at a time when Value Menus are no longer valuable and you need a dozen different apps to get meal prices down to where they were 5 years ago. We're asking the question, can you eat at a nationwide table service just as well, if not better, for the same price as a trip through a drive thru? This week, Dylan, Joy, and Carlos are breaking down two burger heavy weights with Burger King facing off against the artist formerly known as TGI Fridays. But how does the world famous whopper fair against the promise of endless apps? 

This is Talk With Your Mouthful: F*** Fast Food Month! 

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The Star Wars: Galactic Starcruiser Special (Part 2)05 Mar 202200:53:53

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Note: This episode is interactive! You can find photos of each dish featured in this episode on the official Talk With Your Mouthful Facebook page with time stamps so you can follow along and join us in our conversation!

Good Journey Travelers, and welcome aboard the Halcyon, Disney's latest offering in immersive story telling and entertainment! This week saw the opening of the Star Wars: Galactic Starcruiser, a never before seen cruise hotel hybrid that takes visitors to a Galaxy Far Far Away for the adventure of a life time. And of course, where there are cruise ships, there is going to be food and as luck would have it, Carlos was invited to an early test stay and has come back to Earth eager to share all things culinary! So gear up for an overstuffed 2 part episode where we talk everything the roasted bantha and blue shrimp to holographic gambling and the mysterious Jogan fruit. This is the TWYMF Star Wars: Galactic Starcruiser Special Part 2! 

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The Star Wars: Galactic Starcruiser Special (Part 1)03 Mar 202201:02:21

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Note: This episode is interactive! You can find photos of each dish featured in this episode on the official Talk With Your Mouthful Facebook page with time stamps so you can follow along and join us in our conversation!

Good Journey Travelers, and welcome aboard the Halcyon, Disney's latest offering in immersive story telling and entertainment! This week saw the opening of the Star Wars: Galactic Starcruiser, a never before seen cruise hotel hybrid that takes visitors to a Galaxy Far Far Away for the adventure of a life time. And of course, where there are cruise ships, there is going to be food and as luck would have it, Carlos was invited to attend a test stay and has come back to Earth eager to share all things culinary! So gear up for an overstuffed 2 part episode where we talk everything the roasted bantha and blue shrimp to holographic gambling and the mysterious Jogan fruit. This is the TWYMF Star Wars: Galactic Starcruiser Special Part 1! 

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Chicken and the Egg Review - Miami Special Part 224 Feb 202201:08:50

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What came first the chicken or the egg? Well this week, we're getting both! We wrap up our Miami special with a trip downtown for some brunch and coffee! So pour yourself a lavender latte and make sure you have your controversial ketchup ready as we talk loaded tots (and what's acceptable on them), the structural integrity of different types of waffles, Dylan reminds us all of his sad school lunch life, and the crew learns about mushroom coffee! There's all this and more in Talk With Your Mouthful - Chicken and the Egg!

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Le Chick Review - Miami Special Part 117 Feb 202201:15:51

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This week, the gang takes a trip down to Miami where all sorts of science was learned and food and drink was consumed! So grab your mojitos (and make them doubles) and get ready for Carlos rants about water, Sophie has a banger of a drink description, Dylan is disgusted by corn bread (and hates on a guy) and Joy eats Brussel sprouts AND mushrooms in a drunken stupor. The prices are high and the laughs are many, this is Talk With Your Mouthful's Miami Special Part One! 

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Dish Where: Asheville, North Carolina10 Feb 202201:00:02

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It's been a long time coming but we're back for another episode of Dish Where! This week, Dylan and Joy cross the blue ridge mountains to the beautiful city of Asheville! While Asheville is home to over 150 independently owned restaurants, today we'll be talking about three of them: Farm Burger, Mile Nine, and Rocky's Hot Chicken Shack.  If you're looking for bold flavors, The Land of the Sky has got them in spades. We're talking burgers! We're talking hummus! We're talking hot hot chicken that causes nose bleeds! This is Dish Where: Asheville, North Carolina! 




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Susuru Review03 Feb 202201:05:42

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Kanpai! This week we're living the izakaya life at Susuru - a retro inspired Japanese pub with grilled meats, noodles, and alcohol to spare! So grab the nearest beer crate and take a seat as Carlos struggles to pronounce a whole mess of Japanese words while trying to figure out what 'yaki' ACTUALLY means, Dylan takes us through a cost benefit analysis on chicken hearts vs chicken skin, and Sophie laments the lack of kewpie mayo in her everyday life. This is Talk With Your Mouthful - Susuru! 

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Fruta Mix Mexican Kitchen Review27 Jan 202201:03:38

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We're back this week with another listener submission! From a 'full authentic Mexican menu' to a whole host of different margaritas and other boozed up drinks,  Fruta Mix Mexican Kitchen aims to bring the flavors of Mexico to Winter Garden! Could we have walked to Mexico in the time it took them to bring us our meal? The answer might surprise you! Come take a listen as Sophie survives a rogue napkin , Dylan learns a little more about his enemy: the horse,  Joy loves coconut, John heats up over some cold cheese, and Carlos clings to his optimism in the face of disappointment abound. 

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Sticky Rice Lao Street Food Review20 Jan 202200:55:21

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We're back! New year, new us! It's season two of Talk With Your Mouthful and we're kicking things off with an Orlando hidden gem! Surprise surprise, we're back on Mills Avenue to have a taste of Sticky Rice Lao Street Food! We're talking championship ramen, translucent dumplings, and lots and LOTS of cilantro! So pull up a chair and join us as Dylan Dreams of Curry, Joy breaks down the American need for dining convenience,  Carlos discovers the joys of Thai tea, and the crew absolutely obliterates their own foodie credibility.  This is Talk With Your Mouthful - Sticky Rice Lao Street Food! 



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Ovation Bistro and Bar Review16 Dec 202101:00:18

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It's Boys Night at Talk With Your Mouthful as John, Carlos, and Dylan visit Ovation Bistro and Bar, a Davenport smokehouse that prides itself on its meaty offerings. Does this place deserve a standing Ovation or should the curtain come down early? Tune in as Dylan screams about salt, John breaks down what makes sweet tea sweet, and Carlos dives into the conspiracy theory of "What if we are all Alex?" It's our last show of the year and we're going out with a bang! This is Talk With Your Mouthful - Ovation!

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Adler's Review10 Dec 202101:04:07

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Where can you go where everyone knows your name? Honestly, no clue. But if you're looking for a local burger shop, then Adler's might be the place for you! With a minimalist approach to their menu, Adler's doesn't look to rewrite the book on burgers but they do come to the table with 5 signature sandwiches and sides that shouldn't be overlooked.  This week, Dylan makes his triumphant return from the pits of Hell (and wants more pickle), Carlos finally uses his lighting degree, Joy is swayed on ground beef, and Sophie makes a plea for adult sized children's clothes. This is Talk With Your Mouthful - Adler's! 

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F*#& Fast Food Month: Taco Bell vs Chuy's Tex Mex18 May 202401:09:56

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Big fast food chains have forgotten their place and we're not gonna take it anymore! Welcome to F*#& Fast Food Month where we try and find you more bang for your buck at a time when Value Menus are no longer valuable and you need a dozen different apps to get meal prices down to where they were 5 years ago. We're asking the question, can you eat at a nationwide table service just as well, if not better, for the same price as a trip through a drive thru? This week, we're thinking outside of the bun and pitting two taco touting heavy weights against each other. But can the home of the chalupa take down a head sized burritos and a killer cream sauce??
This is Talk With Your Mouthful: F*** Fast Food Month! 

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Cocktail Hour: School Lunch Woes02 Dec 202100:55:10

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With holiday breaks just around the corner, kids across the country will soon be free from the dredges of their school cafeteria (at least for a little while.) This episode we're going back to class and rehashing the ups and downs  of our lunch period menus! The highs are high and the lows are...well...most of the episode. With Dylan missing this week due to scheduling conflicts we welcome production associate John Moreno back to the table as he joins us on our walk down memory lane. So come take a listen as Carlos pines over salisbury steak, Backpack Joy reveals a dark secret from her snack food past, Sophie talks international school foods, and the table discusses how our public school system could better prepare today's kids for the future. So grab your brown paper bag and pop open those milk cartons, this is Talk With Your Mouthful - School Lunch Woes!



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Cocktail Hour: We Talk Turkey (and Other Thanksgiving Foods)18 Nov 202100:50:31

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Break out your grandma's gravy boat and slip into your comfy pants as this week Talk With Your Mouthful tackles Thanksgiving! With the holiday season just around the corner here in the US of A, we're taking it upon ourselves to talk family traditions, foods that we love to love and foods that we love to hate; so of course we're going to argue because that's just the kind of people that we are! So join us at the table as Carlos takes you through his family's mashed potato recipe, Sophie brings more pies to the table than just pumpkin, Dylan disappoints us with his thoughts on marshmallows, and Joy turns her back on her good friends the green beans. It's a fully stuffed episode this week and we're thankful that you're here for all of it! 

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Chi-Kin Review11 Nov 202100:49:42

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Talk With Your Mouthful is once again coming at you to rave about a restaurant located in the Mills 50 district of Orlando, but what can we say? They make some good food down there! This week, we're talking Chi-Kin, a chicken tender joint making a name for itself with its Korean flavors and its inventive menu. So join us as Carlos breaks down quality kimchi (and talks about strategically placed urinal bees), Joy sends her love to all Korean grandmothers everywhere, Dylan admits to being a 'simple man', and Sophie gives us her thoughts on Chi-Kin's decor. We've got a chaotic episode in store for you; this is Talk With Your Mouthful - Chi-Kin. 

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À La Cart Review04 Nov 202101:10:40

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This week's episode is a doozy as we tackle À La Cart - a funky food truck food court offering 5 different types of world  cuisine to sink your teeth into! If you're looking for variety, this is the place for you, from Brazilian steaks to Swedish meatballs prepared by a former professional race car driver, À La Cart has a little bit of everything for those with an adventurous palette. But it doesn't stop there, as this "social dining experience" also touts a 15 tap craft beer bar to ensure that you find the perfect drink to pair with whatever you decide to order. So join us as Carlos finally finds a donut slider that doesn't ruin his week, Sophie uses her musical talents to try and lure in advertisers, John finds his 'corn bread' and Dylan tries not to die on mic - this is Talk With Your Mouthful: À La Cart!




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Cocktail Hour: Halloween Candy Blowout28 Oct 202100:44:50

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Well we finally made it to the end of Mouthful of Horror Month and what better October send off is there than a Cocktail Hour sugar rush! This week we're talking all things Halloween candy, from the good, the bad, the gummy and everything in between!  So tune in as Joy roasts Sophie right out of the gate for liking chocolate, Dylan explains why he hates candy pumpkins so much (spoilers: it’s Carlos’ fault), and Carlos seems to be caught off guard by everyone's opinions on everything. This is Cocktail Hour: Mouthful of Horror Edition!

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Cocktails and Screams Review21 Oct 202100:41:44

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If you're after bewitching brews and drinks from the afterlife, then look no further than Cocktails and Screams! We brave downtown Orlando, and its terrifying parking situation, to bring you our thoughts on the only Halloween themed bar in O town! This place serves up some seriously creative concoctions including color changing gin and glasses overflowing with smoke. 7 So come take a listen as we talk burning marshmallows, bathrooms too scary to poop in, and our run in with a bartender we believe might actually just be a shaman straight out of Norse mythology. This is Talk With Your Mouthful - Cocktails and Screams!

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Coffee Shop of Horrors Review14 Oct 202100:41:18

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It's Mouthful of Horror Month here at Talk With Your Mouthful which means we're bringing you frightful restaurant reviews every Thursday throughout the month of October! This week we're venturing out to Montverde to visit Coffee Shop of Horrors, a creepy cafe that promises to deliver fun flavored coffee blends and terrifying teas! This place made for a perfect Horror Month featured restaurant but not for the reasons you might think. So join us on this journey as Joy navigates a labyrinth in search for a bathroom, Carlos struggles to decipher a basic menu, and the table has a brush with the actual devil. We fight our way out of a Stephen King novel in Talk With Your Mouthful - Coffee Shop of Horrors! 

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Halloween Horror Nights Orlando 2021 Booth Review07 Oct 202101:08:56

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30 years, 30 fears! Talk With Your Mouthful is braving the fog of Halloween Horror Nights to bring you a terrifying taste of what Universal Orlando's annual scream filled event has to offer! From a tea party straight out of the Red Room to a sandwich that is truly the most horrifying thing at the event, we're talking all things spooky, scary, and (mostly) delicious! Come take a listen as Carlos is swayed on candy coated pork, Dylan gets Jack'd Up by a slider, and Sophie discovers a new way to enjoy a PB&J. There's also pumpkin treats and things on sticks! This is Mouthful of Horror: HHN30!

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Pig Floyd's Review30 Sep 202100:59:20

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It's finally happening, y'all! This week, we make good on our very first listener submission...four months later...But like good BBQ, we hope it was worth the wait! We hop on down to Pig Floyd's to see what all the hullabaloo is about! Sandwiches, tacos, and bento boxes are what's on the menu as we discuss our experience at this establishment of "urban barbakoa."
 
Tune in as Sophie describes the intricacies of what makes an atmosphere "PIG," our resident tofu expert Joy talks all things square, squishy, and fried, and Carlos gets down and dirty while taking us on a journey of WAP - (wet ass pork)!




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Cocktail Hour: Bread to Bread Royal Rumble!23 Sep 202100:46:38

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Welcome, everyone, to our royal rumble of the Rye! The Battle of the Baguette! The Clash of Crumpets! And the Texas Toast Tussel! That's right, this week's Cocktail Hour is all about bread! Each host will pick their champion and argue why they believe their baked good is the baked best of them all! We've also got your contenders in the mix as well to add a little extra spice to our bread box cage match! And because this is Cocktail Hour, we'll be starting the show off with a cocktail recipe that you can make at home to join in on the chaotic fun. This is Cocktail Hour: Bread to Bread!



Parental Advisory: Cocktail Hour is unfiltered conversation fueled by hand-crafted libations, this show contains explicit language and is not intended for young listeners. 

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F*#& Fast Food Month: Mcdonald's vs Chili's10 May 202401:09:18

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Big fast food chains have forgotten their place and we're not gonna take it anymore! Welcome to F*#& Fast Food Month where we try and find you more bang for your buck at a time when Value Menus are no longer valuable and you need a dozen different apps to get meal prices down to where they were 5 years ago. We're asking the question, can you eat at a nationwide table service just as well, if not better, for the same price as a trip through a drive thru? This week, the Golden Arches go head to head with Tex-Mex giant Chili's. It's a battle of burger, a heavy weight fry fight, and a sugar smack down as we compare entrees, sides and desserts to see who is more worth the time, and especially, the money. This is Talk With Your Mouthful: F*** Fast Food Month! 
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F*** Fast Food Month Theme:
Track: Ocean Breezes by AHOAMI
https://tunetank.com/track/6576-ocean-breezes/

Dylan's Math Time:
Track: Innovation by Alex GL
https://tunetank.com/track/5766-innovation/

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The Big Easy Review16 Sep 202101:07:50

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Pour yourself a mint julip and kick back in your rocking chair as we take on the flavors of Louisiana! This week we're talking gator bites and fried green tomatoes made with "heaping helpings of love" by the chefs over at The Big Easy.  Get ready as Sophie goes big on some shrimp and grits, Dylan pays for flavor, Joy takes her rage to new heights, and Carlos is viciously mocked for not liking a piece of cornbread. Plus we welcome our very first guest to the show, John Moreno, to hear what he has to say about a particularly stacked po boy! 

This is Talk With Your Mouthful, The Big Easy!

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The Whiskey Review09 Sep 202101:09:36

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What does a burger have to be to cause Dylan Boyer to ascend to another realm of existence? Tune in to find out! This week we visit The Whiskey, a small shopping plaza restaurant that aims to turn your run-of-the-mill burger bar into something worth talking about. And talk we do! Well - did. This episode fell victim to goblins in our recording software resulting in lost audio for two of our hosts but we did our best to work out the kinks! Didn't manage to catch the goblins though...

So come take a listen as Joy gets half a piece of fruit on a burger, Dylan sees God in the form of a mushroom and swiss, Carlos gawks at meat, Sophie writes the first of our line of TWYMF Valentine's Day cards...in September and we all learn the meaning of A Committment Sandwich. It's craft cocktails and gourmet hummus for the crew in Talk With Your Mouthful - The Whiskey!

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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Cocktail Hour: Our Ultimate Fast Food Orders02 Sep 202100:52:47

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This week, Halloween comes early as we play mad scientist and Frankenstein ourselves up some monstrous fast food combinations. The rules are simple, we each get one entree, one side, one drink, and a dessert item of our choice from any fast food chain restaurant. You want cheese curds and fried fish with a milkshake on the side? It's yours! And speaking of yours - we've got listener submissions to share that way we're not alone in creating drive thru abominations. So come take a listen as Sophie treats us to a taco bell serenade, Joy talks burgers with a little something extra under the bun, Dylan gets on his soapbox in the name of the show, and Carlos becomes a resident of Georgia. This is Cocktail Hour - our ultimate fast food orders! 

Warning: Cocktail Hour is unfiltered conversation fueled by hand-crafted libations, this show contains explicit language and is not intended for young listeners. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
TikTok: TalkWithYourMouthful
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