Sweet Nothings – Details, episodes & analysis

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Sweet Nothings

Sweet Nothings

Kelly Cletheroe

Arts
Society & Culture
Comedy

Frequency: 1 episode/49d. Total Eps: 37

Buzzsprout

Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Site
RSS
Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

  • 🇬🇧 Great Britain - food

    21/03/2026
    #90
  • 🇬🇧 Great Britain - food

    20/03/2026
    #53
  • 🇩🇪 Germany - food

    19/03/2026
    #99
  • 🇩🇪 Germany - food

    18/03/2026
    #80
  • 🇩🇪 Germany - food

    17/03/2026
    #74
  • 🇬🇧 Great Britain - food

    16/03/2026
    #64
  • 🇩🇪 Germany - food

    16/03/2026
    #47
  • 🇬🇧 Great Britain - food

    02/03/2026
    #97
  • 🇬🇧 Great Britain - food

    01/03/2026
    #73
  • 🇨🇦 Canada - food

    27/02/2026
    #98

Spotify

    No recent rankings available



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Score global : 68%


Publication history

Monthly episode publishing history over the past years.

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Latest published episodes

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30: which spices can't you live without?

Season 6 · Episode 2

dimanche 29 septembre 2024Duration 35:56

Welcome to the thirtieth episode of the Sweet Nothings podcast! Today we're talking about the Dubai chocolate bar, Monster Munch mayonnaise, and crazy Mormon sodas. We're also discussing spices and, specifically, those we just can't live without.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.



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Support the show

29: intuitive eating in bikini season

Season 6 · Episode 1

mercredi 10 juillet 2024Duration 36:17

Welcome to the twenty-ninth episode of the Sweet Nothings podcast! Today we're talking baked bean ice cream and a chocolate bar returning from the grave. We're also discussing how the hottest months of the year can impact intuitive eating, and how to de-centre body image worries from our dietary choices.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.



Support the show

20: the best budget meals

Season 4 · Episode 1

jeudi 13 avril 2023Duration 39:08

Welcome to the twentieth episode of the Sweet Nothings podcast! Today we're talking about ridiculous seasonal treats, coronation snacks, and THAT wellness routine. We're also delving into all the best budget meals and recipe ideas.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast?  Try out Buzzsprout here!

Support the show

19: food to get you in the mood?

Season 3 · Episode 6

vendredi 17 février 2023Duration 33:17

Welcome to the nineteenth episode of the Sweet Nothings podcast! Today we're talking about ice cube tray pancakes and ridiculous Valentine's Day food. We're also delving into all things aphrodisiac.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast?  Try out Buzzsprout here!

Support the show

18: how to stop buying into the weight loss industry

Season 3 · Episode 5

mardi 17 janvier 2023Duration 37:00

Welcome to the eighteenth episode of the Sweet Nothings podcast! Today we're talking about butter candles, political M&Ms, and frozen banana sticks. We're also delving into why we should all stay alert to the ever-evolving beast that is the January-sparked weight loss industry.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast?  Try out Buzzsprout here!

Support the show

17: what is intuitive eating?

Season 3 · Episode 4

lundi 28 novembre 2022Duration 42:10

Welcome to the seventeenth episode of the Sweet Nothings podcast! Today we're talking about insane anti-aging diets, peanut butter pasta, and the Panettonut. We're also delving into our opinions on, and experience with, intuitive eating.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

16: edible eyeballs, tea graveyards, and mummified caterpillars - let's talk halloween

Season 3 · Episode 3

mardi 1 novembre 2022Duration 41:08

Welcome to the sixteenth episode of the Sweet Nothings podcast! Today we're talking about homemade jelly tea and a new way to eat rice. We're also delving into the fun and frightening new foods available this Halloween.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

15: our favourite INauthentic foods

Season 3 · Episode 2

mardi 4 octobre 2022Duration 33:28

Welcome to the fifteenth episode of the Sweet Nothings podcast! Today we're talking about butter boards, banned adverts, and Royal foods. We're also delving into what our favourite offensively inauthentic dishes are.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

14: what IS it about pumpkin spice?

Season 3 · Episode 1

vendredi 9 septembre 2022Duration 32:55

Welcome to the fourteenth episode of the Sweet Nothings podcast! Today we're talking about pink sauce, ketchup ice cream, and controversial chocolate. We're also delving into what on earth keeps us all so hooked on everything pumpkin spice?

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

13: which is the BEST food season? (guest starring noisy cicadas)

Season 2 · Episode 6

mardi 5 juillet 2022Duration 35:17

Welcome to the thirteenth episode of the Sweet Nothings podcast! Today we're talking about smashed potatoes, cheese-scented nail polish,  and THOSE American candy stores. We're also delving into which season is the best for ingredients, for eating, and for cooking. Winter, spring, summer, or autumn? 

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show


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