Explore every episode of the podcast Sustainable Wine
| Title | Pub. Date | Duration | |
|---|---|---|---|
| SWR Member Interview: Redefining aluminum wine packaging | 16 Aug 2024 | 00:15:18 | |
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari speaks with Jody Bogle, vice president of consumer relations at Bogle Family Vineyards. They discuss Bogle’s new wine label, Element[AL] that launched earlier this year. The wine comes in a first-of-its-kind aluminium wine bottle - not a can, but a full-size wine bottle. Jody shares why they chose aluminum, what the process from inception to bottling looked like, and insights on consumer perceptions and marketing. | |||
| From the Roundtable: The Sustainable Viticulture Protocol in brief | 06 Aug 2024 | 00:10:25 | |
The SWR recently launched the Sustainable Viticulture Protocol. The protocol is a shared set of steps that aims to reorient viticulture practices, with an emphasis on the reduction of chemical inputs and the adoption of regenerative techniques. In case you missed the launch or you're short on time, you can listen to this podcast for a quick update on the protocol. Toby Webb, founder and executive director of the SWR, and director of research and standards Dr Peter Stanbury share the context behind the protocol, what we're trying to achieve, and next steps. | |||
| From the Roundtable: What progress have we made with with the Bottle Weight Accord?: What progress have we made with with the Bottle Weight Accord? | 08 May 2024 | 00:09:11 | |
In this short podcast Toby Webb, founder of the SWR, and head of research Dr Peter Stanbury provide a quick update on the Bottle Weight Accord. They reflect on the progress made to date since the launch of the Accord six months ago, and look ahead to future milestones and next steps. You can read more about the Accord and how to get involved here. This podcast is the first in a series of brief SWR action area updates we'll be publishing this month. | |||
| Sustainable packaging innovation: A look at the most exciting options, and how they stack up for design, utility and lower impact | 04 Nov 2021 | 00:58:39 | |
This is a recording from our Sustainable Wine Packaging online conference that took place on 23rd June, 2021. An opportunity to discuss the reality of reusable packaging for refillable retailing. How recyclable can bag in box become, and when? Which are the best examples that may dominate the market and the technology behind recycling them? Our panel of experts will highlight examples of better packaging, assess its impacts, and consider which may fail, and which many succeed in helping transform the market for wine packaging. Speakers:
Moderator: Sally Evans, owner and winemaker, Château George 7 | |||
| Principles in practice: How can retailers and producers engage consumers in sustainable wine formats? | 04 Nov 2021 | 00:57:48 | |
This is a recording from our Sustainable Wine Packaging online conference that took place on 23rd June, 2021. Talking to consumers about sustainability has never been easy. In 2021 awareness of sustainability issues has never been greater. But helping customers move beyond buying organic or natural wine means getting them to think about packaging and distribution, which is where the biggest impacts actually are, in terms of CO2. In this session we’ll discuss how those closest to customers can engage them in sustainability beyond bottle labels. Speakers:
Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| How do we reduce the impact of wine distribution? | 04 Nov 2021 | 01:03:33 | |
This is a recording from our Sustainable Wine Packaging online conference that took place on 23rd June, 2021. This chart, tweeted by Jancis Robinson recently, shows the CO2 footprint of wine in its value chain. Transport and distribution has a significant impact. So what can be done about making distribution lower carbon? This session will discuss how this can, and is happening. We will look at the challenges and opportunities to save money and drive innovation. Speakers:
Moderator: Pauline Vicard, executive director, Areni Global – FM4FW | |||
| How can and will glass reduce its CO2 footprint? | 04 Nov 2021 | 00:38:17 | |
This is a recording from our Sustainable Wine Packaging online conference that took place on 23rd June, 2021. The glass industry has come under pressure on its CO2 footprint in recent years. Bottle weight has become the most significant factor in climate change in wine as a result of the footprint of glass. Meanwhile alternative formats are getting a lot of attention. However, glass is here to stay for much of the wine industry. So how can it, and is it, reducing its footprint? And what can wine bottle sourcing businesses do, to support lower carbon glass? We will discuss here. Speaker:
Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| The carbon footprint of packaging, and what should be done about it | 04 Nov 2021 | 01:20:10 | |
This is a recording from our Sustainable Wine Packaging online conference that took place on 23rd June, 2021. Research appears to show that packaging can be the largest part of wine’s carbon footprint, with up to 30% of the GHG emissions from wine, being in bottle manufacture and transport. We will look at the latest numbers on impact, how this can be changed. We’ll also ask what retailers want now on packaging performance, and how will that change to 2025 and beyond? Speakers:
Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| Climate change leadership in wine: A conversation with Miguel Torres | 13 Oct 2021 | 00:13:17 | |
Sustainable Wine's Toby Webb speaks to Miguel Torres, fourth generation of the Torres family and president of Bodegas Torres in Penedès. They discuss the impacts of climate change in Catalonia, the adaptation and mitigation efforts at Bodegas Torres, what the future of climate leadership in the industry looks like, and more. | |||
| The Sustainable Wine Roundtable: Global Media Briefing | 23 Sep 2021 | 00:37:50 | |
The recently launched Sustainable Wine Roundtable (SWR) is the only global, independent, non-profit, multi stakeholder roundtable built to accelerate sustainability in the wine industry.
On 15th September 2021, the SWR held a global media briefing to announce the launch, its founding members, future plans and how you can get involved. Listen to the recording here. | |||
| Argentina's new era of organic production: How Grupo Avinea is leading the way | 16 Jul 2021 | 00:33:43 | |
In this podcast Sustainable Wine’s Toby Webb is joined by Andrés Valero, leader of sustainability and CSR at Grupo Avinea, and Juan Pablo Murgia, chief winemaker at Bodega Argento. They discuss what sustainability means to the business, what it looks like on the ground at Avinea's vineyards, the importance of organic viticulture and how this concept is evolving within the organisation. We'd like to thank Grupo Avinea for their generous support as a sponsor of the Future of Wine Americas Conference. | |||
| Day 2 Session 2 - Misinformation in wine: How transparency and science can change the debate on ‘clean’ | 12 Jul 2021 | 00:51:40 | |
The second session from the second day of our Future of Wine Americas 2021 conference
Speakers: - Anna Brittain, executive director, Napa Green Sustainability Program - Kathy Clancy, founder, The Natural Wine School - Fintan du Fresne, general manager and winemaker, Chamisal Vineyards - Joel Peterson, executive director, Paso Robles Wine Country Alliance
Moderator: Wendy Narby, wine educator and founder, Insider Tastings
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| BSI Pre-Conference Workshop Session 2 - How do you make the case for investment, and take the first steps? | 09 Jul 2021 | 00:39:52 | |
The second session from the Pre-Conference Workshop: 'Sustainable Wine Packaging - How to lower your footprint and engage your customers', in partnership with BSI
Speakers: - Zach Lawless, co-founder / CEO, The Good Goods - Bruce Schneider, co-founder, Gotham Project - Joanna Griffiths, Global Food Community Director, BSI Group
Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| How German producers are collaborating to drive sustainability | 03 May 2024 | 00:21:07 | |
Earlier this year at ProWein, the Sustainable Wine Roundtable's Richard Bampfield MW caught up with Fabian Kerbeck, sustainability and quality control lead at the VDP and Johannes Hasselbach from Weingut Gunderloch. Fabian and Johannes share what's happening in the German sustainable wine space, with a particular focus on the role of the VDP in promoting sustainability amongst its 200 members. They discuss the importance of collaboration, the need to move away from dogma towards a more flexible approach to sustainability in the vineyard, and more. Hilke Dahlem, co-president of the VDP, also joins the conversation to share some more background on the VDP, why the association was set up, and what sustainability means for the VDP today.
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| BSI Pre-Conference Workshop Session 1 - What do we mean by sustainable packaging in wine? What is the business case? | 09 Jul 2021 | 00:51:37 | |
The first session from the Pre-Conference Workshop: 'Sustainable Wine Packaging - How to lower your footprint and engage your customers', in partnership with BSI
Speakers: - Joanna Griffiths, Global Food Community Director, BSI Group - Melissa Saunders MW, CEO, Communal Brands Moderator: Toby Webb, co-founder, Sustainable Wine
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| IWCA Pre-Conference Workshop Session 3 - How do you get started working with IWCA? | 09 Jul 2021 | 00:56:54 | |
The third session from the Pre-Conference Workshop: 'How to measure GHG emissions and take effective and collective climate action', in partnership with International Wineries for Climate Action
Speakers: - Francisca Estartus Iriarte, Head of Sustainability, VSPT Wine Group - Julien Gervreau, VP Sustainability, Jackson Family Wines and IWCA Founding Board Member | |||
| IWCA Pre-Conference Workshop Session 1 - Why wineries should tackle climate change – and how IWCA can help | 09 Jul 2021 | 00:52:54 | |
The first session from the Pre-Conference Workshop: 'How to measure GHG emissions and take effective and collective climate action', in partnership with International Wineries for Climate Action
Speakers: - Beth Novak Milliken, President & CEO, Spottswoode Estate and IWCA Member - Miguel A. Torres, 4th generation and President, Familia Torres - Bárbara Wolff, Chief Corporate Affairs and Innovation Officer, VSPT Wine Group Moderator: - Julien Gervreau, VP Sustainability, Jackson Family Wines and IWCA Founding Board Member | |||
| Day 2 Session 5 - How do we accelerate effective collaboration around sustainability in the wine industry? | 09 Jul 2021 | 00:37:44 | |
The fifth session from the second day of our Future of Wine Americas 2021 conference
Speakers: - Laura Catena, managing director and founder and board member, Bodega Catena Zapata and Catena Institute of Wine - Fernando Buscema, winemaker and executive director, Bodega Catena Zapata and Catena Institute of Wine Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| Day 2 Session 4 - How can retailers turn sustainability into an opportunity for the wine industry in the Americas? | 09 Jul 2021 | 00:56:37 | |
The fourth session from the second day of our Future of Wine Americas 2021 conference
Speakers: - Edward Field, owner and founding partner, Natural Merchants - Rob McMillan, EVP & Founder, Wine Division, Silicon Valley Bank - Beth Vukmanic, program director, SIP Certified - Pamela Strayer, Senior Editor, Slow Wine Guide USA Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| Day 2 Breakout Session 6 - Migrant labour: Best practices in monitoring conditions, and enhancing human dignity | 09 Jul 2021 | 00:58:06 | |
The sixth breakout session from the second day of our Future of Wine Americas 2021 conference
Speakers: - Steve Matthiasson, owner and winemaker, Matthiasson Family Vineyards - Mike Swanton, owner/operator, Laura Michael Wines
Moderator: Deborah Parker Wong, National Editor, Slow Wine Guide USA | |||
| Day 2 Breakout Session 5 - A future where renewable farming energy is the power & organic the new conventional. What does the roadmap look like? | 09 Jul 2021 | 00:35:02 | |
The fifth breakout session from the second day of our Future of Wine Americas 2021 conference
Speakers: - Carlo Mondavi, co-founder & chief farming officer Monarch Tractor, co-founder winegrower, RAEN winery
Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| Day 2 Breakout Session 4 - Climate adaptation and polyculture in the vineyard, benefits and practices | 09 Jul 2021 | 01:00:01 | |
The fourth breakout session from the second day of our Future of Wine Americas 2021 conference
Speakers: - Caleb Mosley, vineyard manager, Matthiasson Family Vineyards - Laurel Marcus, executive director, California Land Stewardship Institute - Cristóbal Undurraga, technical director, Viña Koyle - John Williams, co-founder, Frog’s Leap
Moderator: Linda Johnson-Bell, author and founder, The Wine and Climate Change Institute | |||
| Day 2 Breakout Session 3 - Community engagement and license to operate: How to listen and respond, effectively | 09 Jul 2021 | 00:58:06 | |
The third breakout session from the second day of our Future of Wine Americas 2021 conference
Speakers: - Brighid O’Keane, outreach director, LIVE - Katie Pease, program manager, Sustainable Winegrowing British Columbia (SWBC) - Brian Talley, president and CEO, Talley Vineyards Moderator: Anna Chilton, Independent Wine and Supply Chains Expert | |||
| Day 2 Breakout Session 2 - Lower carbon distribution: Is LOOP et. al. the answer? | 09 Jul 2021 | 00:58:16 | |
The second breakout session from the second day of our Future of Wine Americas 2021 conference
Speakers: - Susan Cholette, VP of consulting services, CleanMetrics & professor, Decision Sciences, San Francisco State University - Marie-Odile Fortier, Ph.D., assistant professor, Department of Civil and Environmental Engineering University of California - Elton Potts, managing partner, Vine Vault
Moderator: Caren McNamara, founder and CEO, Conscious Containers | |||
| SWR Member Interview: How to work with nature, not against it | 02 Apr 2024 | 00:17:18 | |
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari speaks with Romain Ott, winemaker at the Provençal winery Château Léoube. Romain shares the estate's approach to sustainability, specifically their focus on organic viticulture and biodiversity. Romain underscores the importance of protecting and restoring nature through maintaining and regenerating what already exists: We need to work with the nature, help it and guide it, rather than trying to "recreate the environment." They also discuss the impact of climate change in the Provence region, how winemakers are adapting, the role of innovation, and more. | |||
| Day 2 Breakout Session 1 - The black box of soil: What does the latest research say about how to improve soil health | 09 Jul 2021 | 01:00:10 | |
The first breakout session from the second day of our Future of Wine Americas 2021 conference
Speakers: - Gabriel Bloise winemaker, Chakana Winery - Miguel Garcia, sustainable agriculture program manager, Napa Resource Conservation District - Jordan Lonbord, viticulturist, Tablas Creek Vineyard - Dr. Cristine Morgan, chief scientific officer, Soil Health Institute Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| Day 2 Session 3 - Social fairness: How can wine tackle equality well, and meaningfully? | 08 Jul 2021 | 01:05:49 | |
The third session from the second day of our Future of Wine Americas 2021 conference
Speakers: - Yannick Benjamin, co-founder, Wine on Wheels - Alicia Towns Franken, board member & mentor, Wine Unify - Lia Jones, executive director, Diversity in Food and Beverage - Karissa L. Kruse, president, Sonoma County Winegrowers Moderator: Deborah Parker Wong, National Editor, Slow Wine Guide USA | |||
| Day 2 Session 1 - Lessons from other industries: What can wine learn from other consumer goods about sustainability, transparency and consumer engagement | 08 Jul 2021 | 01:04:02 | |
The first session from the second day of our Future of Wine Americas 2021 conference
Speakers: - Ignacio Gavilan, director, The Consumer Goods Forum - David Grayson, emeritus professor of corporate responsibility, Cranfield School of Management, UK and chair of the Institute of Business Ethics - Caroline Hermann MW, attorney - Etelle Higonnet, senior advisor, National Wildlife Federation Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| Day 1 Session 5 - Debate: Organic is big: But is it worse for climate change than lower intervention wine making? | 08 Jul 2021 | 00:46:41 | |
The fifth session from the first day of our Future of Wine Americas 2021 conference
Speakers: - Laura Diaz, winemaker and general manager, Ehlers Estate - Jon Entine, executive director, Genetic Literacy Project - Randall Grahm, founder, Bonny Doon Vineyard - Carlo Mondavi, co-founder & chief farming officer Monarch Tractor, co-founder winegrower RAEN winery Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| Day 1 Session 4 - Packaging innovation: Should wine below $20 even be in a bottle, trends to 2025 and beyond | 08 Jul 2021 | 00:57:57 | |
The fourth session from the first day of our Future of Wine Americas 2021 conference Speakers: - Ron Gonen, CEO, Closed Loop Partners - Joanna Griffiths, Global Food Community Director, BSI Group - Nicolas Quillé MW, chief winemaker and operations officer, Crimson Wine Group - Melissa Saunders MW, CEO, Communal Brands Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| Day 1 Breakout Session 6 - How can glass reduce its footprint today – and tomorrow | 08 Jul 2021 | 01:00:50 | |
The sixth breakout session from the first day of our Future of Wine Americas 2021 conference
Speakers: - Andy Rose, head of strategy, The Good Goods - Bruce Schneider, co-founder, Gotham Project Moderator: Martin Reyes MW, principal, Reyes Wine Group | |||
| Day 1 Breakout Session 5 - Stories of wine business strategy development on sustainability. Learn from those who already spent the money doing it | 08 Jul 2021 | 00:58:28 | |
The fifth breakout session from the first day of our Future of Wine Americas 2021 conference
Speaker: Andrés Valero, leader of sustainability and CSR, Grupo Avinea Moderator: Josh Prigge, sustainability consultant and principal, Sustridge | |||
| Day 1 Breakout Session 4 - How realistic is a chemical free vineyard, does it matter? | 08 Jul 2021 | 00:56:12 | |
The fourth breakout session from the first day of our Future of Wine Americas 2021 conference
Speakers: - Felix Egerer, vineyard manager, Tantalus - Juan Pablo Murgia, chief winemaker, Bodega Argento - Michael Scholz, VP of Viticulture and Winemaking, St Supéry Estate Vineyard & Winery
Moderator: Toby Webb, co-founder, SustainableWine | |||
| Day 1 Breakout Session 3 - What is a circular winery? Is it worth your time and cash? | 08 Jul 2021 | 01:00:22 | |
The third breakout session from the first day of our Future of Wine Americas 2021 conference
Speakers: - Paul Foulkes-Arellano, founder, Circuthon Consulting - Caren McNamara, founder and CEO, Conscious Containers - Bárbara Wolff, chief corporate affairs and innovation officer, VSPT Moderator: Carrie Mae George, Vice President and Head of Sustainability Impact, Everledger | |||
| Day 1 Breakout Session 2 - How does the US wine industry need to adapt to a changing environment, and what role will sustainability play? | 08 Jul 2021 | 00:59:58 | |
The second breakout session from the first day of our Future of Wine Americas 2021 conference
Speakers: - Carlos de Jesus, director marketing and communications, Amorim Cork - Rob McMillan, EVP and Founder, Wine Division, Silicon Valley Bank - Michaela K. Rodeno, owner, Villa Ragazzi - Sandra E. Taylor, CEO, Sustainable Business International LLC Moderator: Michelle Bouffard, founder, Tasting Climate Change | |||
| What is vitiforestry and how can it benefit the vineyard? | 19 Mar 2024 | 00:33:40 | |
In this podcast Toby Webb, founder of the Sustainable Wine Roundtable, talks with Etelle Higonnet. They discuss vitiforestry and it's potential and use in vineyards for management of climate risk and nature improvements. For more resources on vitiforestry, including a contact database, see here.
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| Day 1 Breakout Session 1 - Risks in the pipeline: What are the emerging pest and disease threats we face, and how can sustainable approaches tackle them? | 08 Jul 2021 | 00:58:46 | |
The first breakout session from the first day of our Future of Wine Americas 2021 conference Speakers:- David Gates, senior VP of Vineyard Operations, Ridge Vineyards - Melissa Hansen, research program director, Washington State Wine Commission Moderator: Thomas Grandperrin, co-founder, UAV-IQ Precision Agriculture | |||
| Day 1 Session 3 - Do we need a global standard on sustainability in wine? | 08 Jul 2021 | 01:03:10 | |
The third session from the first day of our Future of Wine Americas 2021 conference Speakers: - Richard Bampfield MW, chair of the Sustainable Wine Roundtable (SWR) - Elena Carretero Gomez, vice chairman r+d consortium, Wines of Chile, corporate affairs & sustainability director, Santa Rita Estates - Allison Jordan, executive director, California Sustainable Winegrowing Alliance - Pau Roca, director general, International Organisation of Vine and Wine (OIV) - Andrés Valero, leader of sustainability and CSR, Grupo Avinea Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| Day 1 Session 2 -Targets and implementation: What a credible climate strategy looks like | 08 Jul 2021 | 00:57:37 | |
The second session from the first day of our Future of Wine Americas 2021 conference Speakers: - Jessica Baum, director of regenerative development & sustainability, Fetzer Vineyards - Will Drayton, director of technical viticulture & research winemaking, Treasury Wine Estates - Julien Gervreau, founding board member, IWCA - Diana Snowden Seysses, winemaker, Domaine Dujac and Snowden Vineyards Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| Day 1 Session 1 - Leadership Panel: How can wine businesses turn sustainability into opportunity? | 08 Jul 2021 | 00:45:43 | |
The first session from the first day of our Future of Wine Americas 2021 conference. Speakers: - David Amadia, president, Ridge Vineyards - Eduardo Chadwick, president, Viñedos Familia Chadwick - Katie Jackson, SVP, Jackson Family Wines - Beth Novak Milliken, president and CEO, Spottswoode Estate Vineyard & Winery - Peter Work, winemaker & grapegrower, Ampelos Cellars Moderator: Toby Webb, co-founder, Sustainable Wine | |||
| Should your wine business become a BCorp? Concha y Toro says yes | 23 Jun 2021 | 00:22:37 | |
Sustainable Wine's Toby Webb talks with Valentina Lira, Sustainability Manager at Concha y Toro about the company's recently gained B Corporation certification. They discuss why Concha y Toro decided to go for B Corp certification, the challenges they faced, what they have learnt so far, and more. | |||
| Different appellations, shared philosophy: How three châteaux in Bordeaux are collaborating on sustainability | 03 Jun 2021 | 00:35:50 | |
In this podcast, Toby Webb speaks with Éloi Jacob, managing director at Château Fourcas Hosten; Marie-Laure Latorre, managing director at Château Jean Faure; and Lisa Saunière, managing director at Château de La Dauphine on how they are working together towards a shared vision of sustainable wine. They discuss their collaboration, their sustainability journeys, the challenges of going organic in Bordeaux, and how to talk about sustainability to consumers. | |||
| Chemical complexity: Why we need to move beyond organic versus synthetic | 14 Apr 2021 | 00:32:11 | |
Jon Entine, who leads the Genetic Literacy Project, a science communication non-profit, joins Sustainable Wine’s Toby Webb to discuss chemicals and science in agriculture. Their robust discussion covers topics such as glyphosate, copper sulphate, gene editing, and the science and impacts of both synthetic and organic chemicals in food and wine. | |||
| How to make a Napa wine producer (more) sustainable | 25 Mar 2021 | 00:48:51 | |
Toby Webb has a long conversation with Emma Swain, CEO of St. Supéry Estate Vineyards and Winery. They discuss what sustainable means to Emma and her colleagues, how they have put it into practice, the results so far, and the challenges that remain. | |||
| Climate change and wine: What does the science say? | 17 Mar 2021 | 00:29:52 | |
Dr Alistair Nesbitt speaks with Toby Webb about climate change, grape growing and how to adapt to a hotter future. | |||
| Key trends in sustainable packaging: BSI’s Jo Griffiths on what they mean for wine | 01 Feb 2021 | 00:21:52 | |
Toby Webb and Jo Griffiths from standards setter BSI discuss key messages from recent discussions on sustainable packaging for the wine industry. | |||
| SWR Webinar: Why join the Bottle Weight Accord? | 11 Mar 2024 | 00:45:20 | |
The SWR Bottle Weight Accord now has 15 signatories with many more wine businesses, from retailers to producers, currently in the process of joining. The SWR Bottle Weight Accord is a voluntary collaboration in which signatories commit to reducing the average 750ml still wine bottle weight to below an average of 420 grammes by the end of 2026. At SWR we know this is not going to be easy. Our role is also to support members in making this happen. We will do this in two ways:
In this webinar our speakers share more about the process, the outcomes and most importantly, the climate and savings. Speakers include:
Moderated by Tobias Webb, Founder and Executive Director, SWR | |||
| Sustainable closures and corks: A conversation with DIAM’s CEO Dominique Tourneix | 16 Jan 2021 | 00:19:57 | |
Toby Webb and Dominique Tourneix discuss the evolution of closures, sustainability, corks and more. | |||
| The story of sustainability and biodiversity at Chateau Léoube in Provence | 14 Jan 2021 | 00:20:11 | |
Lauren Holman and Toby Webb discuss their journey, and also the future of canned wine. | |||
| The Future of Wine Forum: How do we use sustainability to attract the next generation of wine consumers? | 15 Dec 2020 | 01:07:29 | |
The Future of Wine Forum, 26-27 November 2020 The closing plenary session of the conference focuses on the next generation of wine consumers. The concern in the wine industry is that younger generations are drinking less and less wine and switching to spirits and other drinks. So how can sustainability help make wine more relevant again, outside the tiny but growing niches of organic, biodynamic, natural or “clean”? Our panel debates. Speakers:
Moderator:
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