With a wealth of experience in the industry, Linden shares insights on the importance of empowering your team, getting started on your sustainable journey, optimising supply chains, and utilising natural resources.
Linden discusses the pivotal role of team empowerment in achieving excellence in hospitality. From fostering a culture of trust and collaboration to providing opportunities for professional growth, Linden emphasises how investing in your team can enhance guest experiences and drive overall success.
We discuss the journey to Sustainability and Linden provides practical advice on how hotels can get started. Linden highlights the importance of setting achievable goals and gradually integrating sustainable measures into daily operations.
Sharing his great initiative of consolidated procurement, Linden discusses strategies for identifying sustainable suppliers, reducing carbon footprint through responsible sourcing, and streamlining procurement processes to minimise suppliers and optimise efficiency. He also emphasises the importance of building strong partnerships with suppliers who share the hotel's commitment to sustainability.
With a sprawling 110-acre woodland and a thriving kitchen garden, Down Hall Hotel has an abundance of natural resources at its disposal. Linden shares how the hotel leverages these resources to grow fresh, seasonal ingredients; from foraging wild herbs for their house gin to cultivating produce in their kitchen garden.
Join us as we explore these topics and more in this insightful conversation with Linden, offering valuable insights for hospitality professionals and sustainability enthusiasts alike.
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Partners recommended by Linden
Essex Spirit Company
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