Explore every episode of the podcast Sustain
| Title | Pub. Date | Duration | |
|---|---|---|---|
| The Balancing Act: Quality vs. Sustainability in Hospitality with Holly Letch | 02 Mar 2026 | 00:37:35 | |
David Chenery engages with Holly Letch, Head of Sustainability at JKS Restaurants, to discuss the challenges and triumphs of embedding sustainability within a fast-paced and quality-driven hospitality environment.Ā Ā Holly shares her journey of building a sustainability framework from the ground up, navigating the complexities of multiple brands, and the importance of stakeholder engagement. Tune in to discover practical insights on how to balance high standards with meaningful sustainable practices in the restaurant industry.
JKS Restaurants Sustainable Restaurant Association Reassemble Felix Project Street Smart | |||
| Demystifying carbon with Mark Chapman, and what it means for hospitality | 16 Feb 2026 | 00:46:26 | |
David Chenery sits down with Mark Chapman, founder of the Zero Carbon Forum, to explore the intricate relationship between carbon emissions and sustainability in the hospitality industry. They discuss the importance of understanding net zero, the challenges and successes faced by operators, and the actionable steps that can be taken to create a more sustainable future. Tune in for insights on how to embed sustainability into the core of your business and the role of collaboration in achieving meaningful change. Ā Zero Carbon Forum Reassemble Studio WildFarm Ā | |||
| Designing for circular hospitality: how Lamington Group is rethinking sustainable spaces | 02 Feb 2026 | 00:40:26 | |
Host David Chenery explores the innovative approaches to sustainability within the hospitality industry with Diana Darmina, Head of Design, and Josh Renouf, Circular Design Manager at the Lamington Group. Discover how they are redefining design principles and integrating circular economy practices into their projects, including the unique Room 2 Hometels concept. Join us as we delve into their strategies for creating sustainable, comfortable spaces that not only meet the needs of guests but also contribute to a greener future. Ā Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio
Lamington Group https://www.lamingtongroup.comĀ Ā B Corp Ā BRREAM Ā Potato Head Ā Volume Creative Ā ReassembleĀ | |||
| The tensions and constraints of sustainability within hospitality with Ed Francis | 19 Jan 2026 | 00:43:28 | |
Host David Chenery engages in an insightful conversation with Ed Francis, a seasoned hospitality professional who has transitioned from operations to consultancy. They delve into the complexities of sustainability within the hospitality industry, exploring the inherent tensions between growth, investor expectations, and sustainable practices. Ed shares his journey from the UK to Mallorca, shedding light on how geographical changes can influence one's perspective on business and community. Tune in for a thought-provoking discussion on the balance between ambition and accountability in hospitality. Ā Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio
Rory Sutherland George Monbiot Isadore Sharp Julianne from the SRA Reassemble | |||
| Redefining the public restaurant: hospitality as a force for social good | 05 Jan 2026 | 00:37:39 | |
Host David Chenery speaks with Carly Trisk-Grove, a passionate hospitality operator and co-founder of the Public Plate initiative. They discuss the challenges and opportunities within the restaurant industry, particularly focusing on the concept of public restaurants aimed at enhancing community health and social connection. Carly shares her insights on equity, sustainability, and the importance of creating spaces that foster social interaction while providing affordable dining options. Tune in for an inspiring conversation about redefining hospitality and making a positive impact in society. Ā Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studioĀ Ā Carly Trisk-Grove https://www.linkedin.com/in/carlytrisk-grove/Ā Ā Sustainable Restaurant Association Ā Everytable Ā Joseph Rowntree Foundation Ā Demos Ā The Spirit Level (Book) Ā Nourishing Britain Report Ā Reassemble https://www.reassemble.studioĀ Ā | |||
| What is sustainable hospitality? | 19 Dec 2025 | 00:45:16 | |
Host David Chenery, co-founder of Reassemble, welcomes Juliane Caillouette-Noble, CEO of the Sustainable Restaurant Association. Together, they explore the concept of sustainable hospitality, dissecting its core components: sourcing, social impact, and operational environmental effects. Juliane shares insights on how the hospitality industry can move beyond mere ambition to create real change, while also addressing the challenges faced in a world where scarcity often overshadows generosity. This engaging conversation invites listeners to rethink their approach to sustainability and excellence in hospitality. Ā Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio Ā Sustainable Restaurant Association Ā Food Made Good Ā Reassemble Ā Ā | |||
| Regenerative Hospitality: A Conversation with Chef Chantelle Nicholson | 16 Mar 2026 | 00:47:33 | |
This episode of Sustain features renowned chef and restaurateur Chantelle Nicholson, a proud holder of the Michelin Green Star. Together, David and Chantelle explore the intersection of excellence in hospitality and sustainability, discussing the challenges and triumphs of operating at a Michelin star level while prioritising environmental responsibility. Join them as they delve into the nuances of sustainable practices, the meaning of regenerative hospitality, and the importance of creating a positive impact through culinary excellence. Ā Apricity Reassemble Food Made Good Standard | |||
| The Journey to a Sustainable Cafe | 27 Apr 2026 | 00:27:24 | |
We're joined by Olessia Willybiro and Julie Cleijne to discuss the upcoming launch of the new health-focused cafĆ© Dee based in Barnes in South West London. Olessia shares her vision for creating a welcoming space that prioritises sustainability and health, while Julie outlines the role of Sustainable Kitchen Consultants in bringing this vision to life.Ā Ā Sustainable Kitchen Consultants Ā | |||
| The Cultural Shift: Driving Change in Large Corporations with Will Silverwood | 13 Apr 2026 | 00:41:36 | |
Featuring insights from Will Silverwood, former head of sustainability at Whitbread, David Chenery explores what it really takes to drive sustainable change inside a multi-billion-pound organisation. From boardroom resistance to on-the-ground action, they unpack the genuine challenges facing large-scale hospitality ā and whether companies of that size can ever truly walk the talk on sustainability. Ā Reassemble Whitbread Too Good To Go Sustainable Tech for Good | |||
| Empowering Change: The Story of Social Pantry with Alex Head | 30 Mar 2026 | 00:37:13 | |
Sustain welcomes Alex Head, founder and CEO of Social Pantry, a pioneering catering company that champions sustainability and social impact. David and Alex delve into the journey of Social Pantry, exploring its commitment to employing prison leavers, the importance of sustainability in catering, and how to create exceptional dining experiences with minimal environmental impact. Join us as we uncover the intersection of hospitality, sustainability, and social responsibility. Ā Social Pantry Ā Silo Ā Pump Street Chocolate | |||
| Furniture with Purpose: The RAW Workshop Story | 12 May 2026 | 00:29:44 | |
In Episode 11 of Sustain we talk to Rick Mower from RAW Workshop. Listen to hear about Rick's journey from advertising to founding a company that not only manufactures beautiful furniture but also creates meaningful social impact. Ā Ā Ā | |||
| Crafting Change: The Gail's Bakery Expansion Story with Michelle Pollard-Smith | 26 May 2026 | 00:36:16 | |
Michelle Pollard-Smith, Head of Property at Gail's Bakery, discusses the fascinating journey of expanding a brand that prioritises individuality over standardisation. With nearly 200 locations, Michelle shares insights from her experience of building so many sites and how to establish a team culture that can deliver at pace and scale. We also discuss how companies can maintainĀ bravery as they grow in the face of the inevitable pressure to become more risk averse. | |||
| Why isn't sustainability a status symbol? | 08 Jun 2026 | 00:07:09 | |
We're sharing the 5 minute pitch David gave at the Great Green Balloon Debate, hosted by HOSPA in London last month. David shares his argument that sustainability needs a fresh narrative - one centred on social value, positive impact, and compelling stories. And of not being afraid of reclaiming the word 'status'. Rather than being viewed as an obligation, sustainability should be positioned as something aspirational and desirable.Ā Could making sustainability a status symbol help accelerate change? | |||