Explore every episode of the podcast Sustain
| Title | Pub. Date | Duration | |
|---|---|---|---|
| What is sustainable hospitality? | 19 Dec 2025 | 00:45:16 | |
Host David Chenery, co-founder of Reassemble, welcomes Juliane Caillouette-Noble, CEO of the Sustainable Restaurant Association. Together, they explore the concept of sustainable hospitality, dissecting its core components: sourcing, social impact, and operational environmental effects. Juliane shares insights on how the hospitality industry can move beyond mere ambition to create real change, while also addressing the challenges faced in a world where scarcity often overshadows generosity. This engaging conversation invites listeners to rethink their approach to sustainability and excellence in hospitality.
Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio
Sustainable Restaurant Association
Food Made Good
Reassemble
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| Redefining the public restaurant: hospitality as a force for social good | 05 Jan 2026 | 00:37:39 | |
Host David Chenery speaks with Carly Trisk-Grove, a passionate hospitality operator and co-founder of the Public Plate initiative. They discuss the challenges and opportunities within the restaurant industry, particularly focusing on the concept of public restaurants aimed at enhancing community health and social connection. Carly shares her insights on equity, sustainability, and the importance of creating spaces that foster social interaction while providing affordable dining options. Tune in for an inspiring conversation about redefining hospitality and making a positive impact in society.
Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio
Carly Trisk-Grove https://www.linkedin.com/in/carlytrisk-grove/
Sustainable Restaurant Association
Everytable
Joseph Rowntree Foundation
Demos
The Spirit Level (Book)
Nourishing Britain Report
Reassemble
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| The tensions and constraints of sustainability within hospitality with Ed Francis | 19 Jan 2026 | 00:43:28 | |
Host David Chenery engages in an insightful conversation with Ed Francis, a seasoned hospitality professional who has transitioned from operations to consultancy. They delve into the complexities of sustainability within the hospitality industry, exploring the inherent tensions between growth, investor expectations, and sustainable practices. Ed shares his journey from the UK to Mallorca, shedding light on how geographical changes can influence one's perspective on business and community. Tune in for a thought-provoking discussion on the balance between ambition and accountability in hospitality.
Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio
Rory Sutherland George Monbiot Isadore Sharp Julianne from the SRA Reassemble | |||
| Designing for circular hospitality: how Lamington Group is rethinking sustainable spaces | 02 Feb 2026 | 00:40:26 | |
Host David Chenery explores the innovative approaches to sustainability within the hospitality industry with Diana Darmina, Head of Design, and Josh Renouf, Circular Design Manager at the Lamington Group. Discover how they are redefining design principles and integrating circular economy practices into their projects, including the unique Room 2 Hometels concept. Join us as we delve into their strategies for creating sustainable, comfortable spaces that not only meet the needs of guests but also contribute to a greener future.
Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio
Lamington Group https://www.lamingtongroup.com
B Corp
BRREAM
Potato Head
Volume Creative
Reassemble | |||
| Demystifying carbon with Mark Chapman, and what it means for hospitality | 16 Feb 2026 | 00:46:26 | |
David Chenery sits down with Mark Chapman, founder of the Zero Carbon Forum, to explore the intricate relationship between carbon emissions and sustainability in the hospitality industry. They discuss the importance of understanding net zero, the challenges and successes faced by operators, and the actionable steps that can be taken to create a more sustainable future. Tune in for insights on how to embed sustainability into the core of your business and the role of collaboration in achieving meaningful change.
Zero Carbon Forum Reassemble Studio WildFarm
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