Explore every episode of the podcast Supper with Sylvia Perez - Chicago's Foodie Podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Supper with Sylvia-Chef Art Smith, a Chicago Treasure | 24 Oct 2024 | 00:43:20 | |
Chicagoan of the Year, Executive Chef, Humanitarian and Hall of Famer are just a few of the accolades bestowed upon Art Smith. Most people know he got his start as Oprah Winfrey's personal chef and skyrocketed into the culinary world cooking meals for presidents, princesses and heads of state. Chef Art is often described as a celebrity himself, but there's no doubt he's most comfortable in the kitchen providing much needed food and warmth for thousands of people trapped in the unforgiving circumstances that come with poverty, natural disasters and war. 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Supper with Sylvia #1 Chicago Foodies Chat | 24 Oct 2024 | 00:42:48 | |
Monica Eng and Audarshia Townsend are veteran journalists who've been covering the Chicago food and restaurant scene for years. In this inaugural episode of Supper with Sylvia, these two foodies reveal some of the city's hidden gems and discuss how the culinary landscape has evolved since the great pandemic of 2020. 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Supper with Sylvia ~ The Everything Food and Restaurant Podcast of Chicago | 22 Oct 2024 | 00:00:50 | |
📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Beer Hiking Chicago: Discover Scenic Trails, Local Breweries & Hidden Gems with Dan and Jessica | 17 Jul 2025 | 00:29:24 | |
JOIN ME LIVE AUGUST 4th!⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock Ever wondered what happens when your love of hiking meets your passion for craft beer? Meet Dan and Jessica, the couple behind the inspiring new book Beer Hiking Chicago and Beyond. From urban trails with skyline views to suburban forest preserves, they’ve mapped out 34 unforgettable hikes paired with nearby breweries across Chicagoland. In this episode of Supper with Sylvia, we dive into how the idea was born during the pandemic, why breweries are more family-friendly than you think, and how exploring your own city can be the most rewarding adventure of all. Whether you’re an IPA fanatic, a weekend walker, or simply craving a new way to see Chicago, this episode is your guide to fresh air, community, and the perfect cold pint. 🌟 What You’ll Learn ✅ How Beer Hiking Chicago became a reality 📚 Featured Book Get The Book Here: Beer Hiking Chicago: The Tastiest Way to Discover the Windy City: Sedgwick, Jessica, Ochwat, Dan: 9783039640331: Amazon.com: Books Beer Hiking Chicago and Beyond 🍻 Featured Breweries & Trails Highlighted in This Episode
💡 Pro Tips for Your Beer Hiking Adventure ✔️ Go early in the day for safety and the best experience 🎧 Credits Produced by: Jane Stephens 📲 Stay Connected & Subscribe ✅ Follow Supper with Sylvia on Instagram: @SupperwithSylvia 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Baking a Legacy of Social Justice & Sweet Success in Chicago With Justice of The Pies | 03 Jul 2025 | 00:30:23 | |
Meet me LIVE-⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock TODAY! Meet the powerhouse and visionary behind one of Chicago’s most beloved bakeries: Justice of the Pies. Sylvia chats with Maya-Camille Broussard, who shares how baking became her superpower—and how her late father's legacy, social equity, and a hunger for change shaped her mission. From crafting irresistible bourbon pecan pies to hosting workshops for underserved youth, Maya-Camille is more than a baker—she’s a changemaker. Hear the behind-the-scenes stories of her Netflix debut (Bake Squad), the entrepreneurial journey that shaped her business, and her unwavering commitment to creating “a bakery that believes in second chances.” Chef Maya-Camille’s book, Justice of the Pies: Sweet and Savory Pies, Quiches and Tarts Plus Inspirational Stories from Exceptional People not only shares more than 85 mouthwatering recipes, it tells the stories of heroes outside of the kitchen- luminaries who strive for social justice and equity - and shares recipes they’ve inspired. The book was published by Clarkson Potter (Penguin Random House) and is available at bookstores worldwide. Whether you're a foodie, aspiring entrepreneur, or simply love stories that stir the soul and satisfy your sweet tooth, this episode is a must-listen.
Website: https://www.justiceofthepies.com
Find Supper with Sylvia on Apple Podcasts, Spotify, and anywhere you get your audio fix. The Show Notes: Justice of the Pies - 8655 Blackstone Ave. Chicago 60619 justiceofthepies.com In 2020, Maya-Camille Broussard founded The Broussard Justice Foundation, a 501(c)3 nonprofit organization that focuses on food-related and health-related issues. It works to eradicate food insecurity and decrease health disparity issues in underserved communities. Chef Maya-Camille’s book, Justice of the Pies: Sweet and Savor 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Chicago Chefs Cook for Ukraine: How Tony Priolo & Sarah Stegner Brought Hope, Meals, and Humanity to a War Zone | 27 Feb 2025 | 00:25:58 | |
Three years ago, the world watched in heartbreak as Russian bombs devastated Ukraine, forcing thousands of families to flee with nothing but their lives. Amid the chaos and destruction, a remarkable group of Chicago chefs decided to take action in the only way they knew best—through food and compassion. In this inspiring episode of Supper with Sylvia, we explore how award-winning chefs Tony Priolo (Piccolo Sogno, Chicago) and Sarah Stegner (Prairie Grass Cafe, Northbrook) co-founded Chicago Chefs Cook, a humanitarian initiative that delivered warm meals to Ukrainian refugees on the frontlines of a devastating war. Partnering with Rotary International, these culinary leaders transformed tragedy into hope by uniting the restaurant community and proving that food is more than nourishment—it is a lifeline. Tune in to hear how two extraordinary chefs mobilized resources, crossed borders, and brought the healing power of food to those who needed it most. Resources & Links Learn more: Chicago Chefs Cook This episode is produced by Jane Stephens Audio engineering and original music by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Pastry Chef Casey Doody: From Dallas Cowboys Cheerleader Dreams to Sky High Pies and Culinary Success | 13 Feb 2025 | 00:49:57 | |
CChicago Pastry Chef Casey Doody has never been afraid to let her dreams guide her journey. Best known for her signature Sky High Key Lime Pie and popular Focaccia Fridays, she has built a reputation for creating unforgettable desserts that turn any occasion into a celebration. From honing her pastry craft in Dallas, New York City, and Chicago’s top restaurants, private clubs, and luxury hotels, Casey has carved out her place in the culinary world. But her story goes beyond the kitchen. In this inspiring episode of Supper with Sylvia, Chef Casey reflects on her early dream of becoming a Dallas Cowboys Cheerleader—and how that ambition unexpectedly shaped her path to culinary success, personal growth, and life balance. Resources & Links Follow Chef Casey Doody on Instagram: @cndoody_ Produced by Jane Stephens 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Supper with Sylvia-Let's Go to Pizza School | 30 Jan 2025 | 00:40:18 | |
Want to learn how to make the perfect pizza pie? Look no further than the North American Pizza and Culinary Academy of Lisle, Illinois. Every year, Chef Anthony Iannone shares the secrets from the Scuola Italiana Pizzaioli in Italy with fellow chefs and novices alike. Roman, deep dish, thin crust, Detroit, sliced or squared, Chef Anthony and his team are the dough virtuosos for anyone wanting to dig deep into the history of the greatest loved and one of the oldest culinary creations on earth. Hope you enjoy this episode of Supper with Sylvia! 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Supper with Sylvia-Ever's Michael Muser on the Banchet Awards | 16 Jan 2025 | 00:19:04 | |
Every year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter and master of ceremony this year is Michael Muser of the Michelin starred "Ever." In this episode of Supper with Sylvia, Muser promises the January 26th event will be a night to remember. 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Supper with Sylvia-Phil Vettel, Acclaimed Chicago Tribune Restaurant Critic | 02 Jan 2025 | 00:53:57 | |
An era ended in 2021 when acclaimed restaurant critic Phil Vettel retired from the Chicago Tribune. Behind the shadowy figure in his by-line, Vettel brought the tastes of a diverse and vibrant culinary landscape to thousands of loyal readers for 31 years. In this episode of Supper with Sylvia, Vettel details the modes operandi he used to keep his identity a secret to the hundreds of restaurants he visited during his storied tenure, and how the game changed with the explosion of social media. Phil Vettel is a true Chicago legend and we hope you enjoy this episode. 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Supper with Sylvia- Chicago Handshake-Josh Noel on Malort | 19 Dec 2024 | 00:32:21 | |
Malort, for many the word alone brings a shiver through the spine or warm nostalgia for a cold night in a Chicago tavern. This gulp of bitterness harkens back to its Swedish roots of vodka and wormwood and has been described as just about the worst tasting liqueur on the bar room shelf. Like kale and Brussels sprouts, Malort has been around for decades, it's just recently that a whole new generation of Chicagoans and now Americans across the country have embraced it. Sales are booming. On this episode of Supper with Sylvia, Josh Noel, author and former Chicago Tribune travel and food writer, takes us on the journey of Malort and why this shot with notes of bitterness, loneliness, grapefruit and dirty rubber bands is all the rage. 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Supper with Sylvia-Al Roker, Cooking up a Storm | 05 Dec 2024 | 00:28:56 | |
He's been a household name for decades and the guy millions of Americans wake up to every morning on NBC's Today Show. But Al Roker is more than the beloved weatherman, he's a prolific author of fiction, non fiction and cookbooks. His latest is a labor of love, a tasty collection of cherished family recipes meticulously tested and detailed with the passion and enthusiasm of his co author daughter Courtney Roker Laga. From pancakes to shrimp and grits, Al calls these Roker Family recipes easy memory making dishes for every occasion. 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Supper with Sylvia-Chef Bill Kim, Influence from Korea to Chicago | 21 Nov 2024 | 00:42:49 | |
Chef Bill Kim is the culinary force behind Urbanbelly restaurant in Chicago and The Table at Crate in Oak Brook, a collaboration with Crate and Barrel. Born in Seoul, Korea and raised in Chicago, Chef Kim graduated from Kendall College and immersed himself early in his career alongside the renowned chef Charlie Trotter. In 2008, he opened Urbanbelly in Chicago's Wicker Park Neighborhood. He's the author of “Korean BBQ: Master Your Grill in Seven Sauces,” which earned a James Beard finalist nomination. Recently, Chef Kim and his restaurant team launched four new eateries in Seoul, South Korea and is widely know as a generous, community focused chef who brings people together with his approach to tasty bold meals rich in tradition. 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Supper with Sylvia-Saffron-Heray Spice-Seasons of Change | 07 Nov 2024 | 00:28:47 | |
Top chefs use top quality ingredients, that's the premise Mohammad Salehi is counting on in building his growing Chicago business, Heray Spice. Salehi comes from a long line of Afghani farmers who have spent generations cultivating delicate saffron threads that add distinct flavor, aroma and color to the finest dishes. It's a long road from the saffron fields of war weary Afghanistan to Chicago, but so far Mohammed Salehi is proving that adversity and perseverance is the perfect combination for success. 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Clicks, Culture & Cravings: Inside Chicago’s Food Influencer Scene with Black People Eats & Chicagopescetarian | 19 Jun 2025 | 00:49:40 | |
In the age of social media dominance, influence is currency—and no one understands that better than today’s top Chicago food influencers. In this buzzworthy episode of Supper with Sylvia, we dive fork-first into the high-stakes world of food content creation with two of the Windy City’s biggest tastemakers. First up is Jeremy Joyce, the charismatic creator of Black People Eats, a cross-platform movement that’s uniting communities through food, culture, and celebration. With millions of impressions across YouTube, Instagram, and Threads, Jeremy dishes on how he built a brand rooted in purpose, how he forms authentic brand partnerships, and what it really takes to be a multi-platform food media sensation. Then we meet Pooja Naik, the voice behind the viral Instagram account @chicagopescetarian. With a growing audience and laser focus on Chicago’s seafood scene, Pooja shares how she carved out a niche by spotlighting the best pescetarian-friendly bites across the city. She unpacks her content strategy, balancing a demanding content calendar, and how she collaborates with top restaurants for stunning reels and trusted reviews. From behind-the-scenes strategy to influencer brand deals, this episode is packed with real talk, insider tips, and delicious insights into the power (and pressure) of being a food influencer in Chicago. 🔥 In This Episode, You’ll Learn:
Pooja Naik Instagram chicagopescitarian https://www.instagram.com/chicagopescetarian/?hl=en Jeremy Joyce Instagram blackpeopleeats https://www.instagram.com/p/DH4WzWSPBjf/?hl=en This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Chicago Dining, James Beard Awards & How to Score Top Restaurant Reservations | 05 Jun 2025 | 00:27:57 | |
🎙️ Have you ever tried booking a table at one of Chicago’s hottest restaurants only to find every reservation snatched up—or held hostage by a third-party app demanding sky-high fees? You’re not alone. In this eye-opening episode of Supper With Sylvia, Emmy Award-winning journalist Sylvia Perez is joined by Sam Toia, President and CEO of the Illinois Restaurant Association, to uncover how reservation apps and ticketing platforms are reshaping the way Chicagoans dine out. Together, they discuss: 🎉 Plus, it’s the most anticipated event of the culinary calendar—The James Beard Awards! Sylvia breaks down what the awards mean for Chicago’s restaurant scene and who’s in the running this year to be crowned Best Chef and Best Restaurant. From legendary taquerias to innovative cocktail bars, Windy City chefs are stepping up to the plate, showcasing the talent, creativity, and resilience that have made Chicago a world-class dining destination. 🍽️ In This Episode, You’ll Learn:
Whether you’re a food lover, an industry insider, or simply someone who wants to enjoy a great meal without jumping through hoops, this episode is packed with insights that will change the way you think about dining reservations. Show notes; Illinois Restaurant Association https://www.illinoisrestaurants.org James Beard Awards https://www.jamesbeard.org This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Crystal Clear Cocktails: Quari Ice’s Rise, Trending Summer Drinks & Chicago’s Master Mixologist Tips | 22 May 2025 | 00:42:10 | |
Ready to take your cocktails to the next level? In this episode of Supper with Sylvia, discover how crystal clear ice cubes and spheres are transforming everything from spicy margaritas to refreshing gin and tonics. We sit down with the visionary founder of Quari Ice, the Chicago-based company setting a new standard for gourmet cocktail ice. What You’ll Learn:
Why You’ll Love This Episode: Listen Now to Discover: 🔥 Don’t Miss Out: 🎧 Tune in now on Apple Podcasts, Spotify, or your favorite podcast app. 💬 Let’s Connect: Quari Ice can be found at Mariano Market, Binny's, Jewel Osco, Heinens, Grand Food Center, and Sunset Foods. https://www.instagram.com/quari_ice/?hl=en Minnesota Ice This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| From Spore to Success: Four Star Mushrooms, Sustainable Farming and Chicago’s Top Chefs | 08 May 2025 | 00:34:36 | |
What happens when a biologist and an economist team up to revolutionize the food system? In this episode of Supper with Sylvia, meet Sean DiGioia and Joe Weber, the innovative founders of Four Star Mushrooms, a Chicago company transforming the way we grow, eat, and think about mushrooms. What You’ll Learn:
Why You’ll Love This Episode: Listen Now to Discover: 🔥 Don’t Miss Out: 🎧 Listen now on Apple Podcasts, Spotify, or your favorite podcast app. 💬 Let’s Connect: Tag us on Instagram @supperwithsylvia—we’d love to see how you’re bringing mushrooms to your kitchen! Fourstarmushrooms.com This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| From Humble Beginnings to French Culinary Mastery in Chicago with Jason Chan | 24 Apr 2025 | 00:38:38 | |
In this episode of Supper with Sylvia, I’m thrilled to welcome Jason Chan, one of Chicago’s most respected restaurateurs and a true pioneer of classic French dining in the city. Jason has built an extraordinary career defined by perseverance, resilience, and a passion for hospitality that has made him a trusted leader among chefs and restaurant owners alike. Inspired by his parents’ tireless work ethic and dreams of a better life, Jason turned challenges into opportunities, carving out a path that has shaped Chicago’s vibrant food scene. We’ll talk about his journey from humble beginnings to earning critical acclaim with his latest restaurant, Gavroche, an intimate Old Town bistro described as a “petite revolution.” Guests are lining up to experience dishes like Parisian Gnocchi, Fork and Knife Ratatouille, and Escargots à la Bourgogne—French classics reimagined with Jason’s modern touch. If you love French cuisine, inspiring entrepreneurial stories, and discovering the heart behind Chicago’s most exciting restaurants, you won’t want to miss this conversation. About Jason Chan
About Gavroche
Featured Links
Show notes: Gavroche 1529 North Wells St. Chicago gavrochechi.com This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Better Between the Bread: Jeff Mauro’s Sandwich Stories and All Things Food Network | 10 Apr 2025 | 00:45:22 | |
What can you say about a guy whose favorite color is pastrami? Welcome to Better Between the Bread, the deliciously funny podcast celebrating the life and creations of Jeff Mauro—Chicago’s own Sandwich King. From winning Food Network Star to hosting Sandwich King and crafting viral classics like the Freddy Boombatz and the Pork Chop Sammy, Jeff has built a culinary empire served with a side of humor and a splash of giardiniera. Now, Jeff Mauro is cooking up something fresh with Mauro Provisions, bringing Chicago’s iconic Italian Beef, gourmet burgers, and artisanal meats straight to your table. Whether you’re a foodie, a home chef, or just love a good laugh, this podcast dives into the stories, recipes, and inspirations behind the sandwiches that made Jeff a beloved household name. 🎙️ Tune in for:
Subscribe now to join the ultimate sandwich experience—because everything really is better between the bread. 👉 Get Mauro Provisions delivered: https://mauroprovisions.com 🎧 Never Miss an Episode of Better Between the Bread! Follow and subscribe wherever you listen to your favorite podcasts: 🍎 Apple Podcasts: Supper with Sylvia Perez - Chicago's Foodie Podcast - Podcast - Apple Podcasts 👉 Tap the follow button so you’ll get every new episode hot and fresh—just like Jeff Mauro’s signature sandwiches.⬇️⬇️⬇️ Mauro Provisions / mauroprovisions.com Sandwich King and The Kitchen / foodnetwork.com This episode is produced by Jane Stephens Original music and engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Unraveling the Secrets of Chicago’s Ramen Lord – Mike Satinover of Akahoshi Ramen | 27 Mar 2025 | 00:23:44 | |
Are you a serious ramen lover searching for the most authentic Japanese noodles in Chicago? In this special episode of Supper with Sylvia, we sit down with Mike Satinover, the culinary mastermind behind Akahoshi Ramen in Logan Square. Known across Chicago’s food scene as The Ramen Lord, Satinover spent years perfecting every detail of his craft—from hand-pulled, silky noodles to deeply layered broths rich in umami. Discover the journey that turned this self-taught ramen chef into a revered figure, and learn how you can score a coveted seat at one of the city’s most talked-about ramen destinations. Whether you’re obsessed with tonkotsu, shoyu, or miso ramen, this episode will feed your curiosity—and your appetite. 🌟 What You’ll Learn in This Episode
📍 Featured Restaurant Akahoshi Ramen – Authentic Japanese Ramen in Chicago 👉 Follow Akahoshi Ramen on Instagram for menu updates, special pop-ups, and behind-the-scenes kitchen stories. 🎙️ About Supper with Sylvia Supper with Sylvia is your weekly guide to the tastemakers, chefs, and hidden culinary treasures that make Chicago a world-class food destination. Subscribe for exclusive interviews and insider tips on where to eat next. 👩💻 Connect & Subscribe ✅ Follow Supper with Sylvia on Instagram: @SupperwithSylvia 🎧 Credits Produced by: Jane Stephens 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| St. Patrick’s Day in Chicago: Green Rivers, Irish Pubs & Epic Celebrations | 13 Mar 2025 | 00:41:53 | |
There’s no city in America that celebrates St. Patrick’s Day quite like Chicago. From dyeing the Chicago River a brilliant emerald green to the unforgettable sound of bagpipes leading the downtown parades, the Windy City goes all in. In this festive episode of Supper with Sylvia, we visit the legendary Fado Irish Pub, where purveyor Kieran Aherne shares how he and his team prepare for the biggest Irish celebration of the year—complete with pints of Guinness, green beer, and the classic aroma of corned beef and cabbage. Later, Jason Lesniewicz from Choose Chicago joins us with a fascinating look at Chicago’s Irish heritage and a full rundown of St. Patrick’s Day events you won’t want to miss. Whether you’re an Irish local, an honorary Irishman for the day, or just love a good party, this episode is your guide to celebrating in style. 🎯 What You’ll Discover in This Episode
🍻 Featured Pub Fado Irish Pub – Authentic Irish Hospitality in Chicago 📆 Your Guide to St. Patrick’s Day in Chicago For a full list of parades, river dyeing times, pub crawls, and live entertainment: 🎙️ About Supper with Sylvia Supper with Sylvia celebrates the food, culture, and unforgettable experiences that make Chicago one of the most vibrant cities in the world. Each week, we uncover hidden gems and talk with the people behind your favorite restaurants and events. 💚 Subscribe & Stay Connected ✅ Follow on Instagram: @SupperwithSylvia 🎧 Credits Produced by: Jane Stephens 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Hospitality with Integrity: Chef Erick Williams on Legacy, Leadership, and Lounges | 31 Jul 2025 | 00:35:35 | |
JOIN ME LIVE FOR MY PODCAST FEATURING CURTIS DUFFY- AUGUST 4th: LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock In this soulful and inspiring episode of Supper With Sylvia, we sit down with James Beard Award-winning Chef Erick Williams, the culinary visionary behind Chicago's celebrated Virtue Restaurant and newest hotspot Countina Rosa. Sylvia and Erick dive deep into how food can create community, celebrate culture, and transform lives — one plate at a time. 🍽️ Featured Topics:
💬 Memorable Quote: “Kindness is our secret sauce. When people feel welcomed and valued, the food just tastes better.” – Erick Williams“Legacy isn’t just about what you build. It’s about how you leave people better than you found them.” – Erick Williams🛎️ Local Love Shout-Outs:
🎧 Tune In For:
🔗 Connect With Erick Williams:
📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Chef Kevin Hickey on The Duck Inn, Bridgeport Roots & Chicago’s Culinary Renaissance | 28 Aug 2025 | 00:32:28 | |
On this episode of Supper with Sylvia, Emmy-winning journalist Sylvia Perez sits down with Chef Kevin Hickey, the award-winning Chicago chef behind The Duck Inn in Bridgeport. Just steps away from his childhood home, Hickey has transformed a historic neighborhood tavern into one of Chicago’s most celebrated restaurants—famed for its legendary rotisserie duck, creative cocktails, pizza nights, and backyard pig roasts. From his years at the Four Seasons Chicago to becoming the culinary pioneer who brought diners to Bridgeport, Hickey opens up about the risks, rewards, and roots that shaped his journey. He shares the remarkable history of The Duck Inn’s century-old tavern, the revival of the iconic Ramova Theatre, and why community has always been at the heart of his work. This conversation is packed with Chicago flavor—from cheese curds and Malört to riverfront patios, Hyde Park regulars, and Duck Fat Hot Dogs that have become a citywide obsession. If you love Chicago’s food scene or dream of opening your own neighborhood spot, this is an episode you can’t miss. What You’ll Learn in This Episode:
Resources & Links:
📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||
| Chef Curtis Duffy: Fireproof Journey from Tragedy to Michelin Stars | 14 Aug 2025 | 00:58:06 | |
In this deeply moving live episode of Supper with Sylvia, recorded at Curtis Duffy’s After lounge, Sylvia sits down with the celebrated chef and author of Fireproof: Memoir of a Chef. Together, they explore the raw edges of Curtis’s journey—from traumatic beginnings in rural Ohio to becoming one of the most celebrated culinary figures in the world. This is a conversation about survival, reinvention, and the healing power of craft. Episode Overview Curtis opens up about his turbulent childhood, marked by instability and adversity. Growing up in rural Ohio with a father in an outlaw biker gang and scarce resources, he discovered refuge in cooking through a high school Home Economics class and vocational culinary programs. These early sparks would lead him to some of the most prestigious kitchens in the country. At just nineteen, his life was shattered by tragedy when his stepmother was kidnapped and his father died in a murder-suicide after a standoff with police. In Fireproof, Curtis shares how facing this unimaginable trauma became a turning point, forcing him to find purpose in discipline, creativity, and hard work. Writing the memoir was his way of confronting the past—putting it on paper so it could lose its power over him. From Kitchen Apprentice to Michelin Starred Chef Curtis’s culinary ascent began in Chicago under the mentorship of iconic chefs like Charlie Trotter and Grant Achatz. At Avenues, he earned two Michelin stars, then co-founded Grace, where he achieved the rare honor of three Michelin stars for four consecutive years. Yet at the height of Grace’s acclaim, he made the difficult decision to walk away, valuing integrity and creative freedom over comfort and prestige. Writing Fireproof In collaboration with author Jeremy Wagner, Curtis crafted Fireproof as an unflinching memoir that blends the intensity of metal music, the grit of outlaw culture, and the artistry of fine dining. The book has been described as “Anthony Bourdain’s Kitchen Confidential meets Sons of Anarchy,” offering an intimate look at both the brutality and beauty of his life. Themes You’ll Hear in This Episode
Buy Curtis' book on Amazon: Amazon.com: Fireproof (Audible Audio Edition): Curtis Du 📌Check out SupperwithSylvia on Instagram. This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters | |||