Explore every episode of the podcast Stuffed!
| Title | Pub. Date | Duration | |
|---|---|---|---|
| We've Got Some News...Part 2 | 17 sept. 2025 | 00:33:37 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Ladies and Gentleman, we've got some news... Sadly, this is going to be the last episode of Stuffed. You'll definitely see us again soon, but for now, we're taking a step away from the podcast! Fear not, we've got an exciting final episode for you! We're revisiting some of your favourite and most talked about dishes and moments from the pod, so tune in and we'll see you again soon! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| We've Got Some News...Part 1 | 17 sept. 2025 | 00:26:53 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Ladies and Gentleman, we've got some news... Sadly, this is going to be the last episode of Stuffed. You'll definitely see us again soon, but for now, we're taking a step away from the podcast! Fear not, we've got an exciting final episode for you! We're revisiting some of your favourite and most talked about dishes and moments from the pod, so tune in and we'll see you again soon! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| Quick and Easy Camping Tortilla, Overseas McDonalds & an Egg Yolk Climax?! Part 2 | 13 août 2025 | 00:14:27 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're chatting about EGGS! George introduces his favourite quick camping dish, Martyn shares his favourite, go-to eggy breakfast, and the boys chat about their best overseas McDonald's discoveries! Plus, it's all whines this week and we're here to get to the bottom of them! This is a Spirit Studios Productions Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| Quick and Easy Camping Tortilla, Overseas McDonalds & an Egg Yolk Climax?! Part 1 | 13 août 2025 | 00:39:18 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're chatting about EGGS! George introduces his favourite quick camping dish, Martyn shares his favourite, go-to eggy breakfast, and the boys chat about their best overseas McDonald's discoveries! Plus, it's all whines this week and we're here to get to the bottom of them! This is a Spirit Studios Productions Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| The Cottage Cheese Craze, Quick Festival Meals, and What Is A Pâté?! Part 2 | 30 juil. 2025 | 00:26:16 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're chatting about the COTTAGE CHEESE craze and taste-testing Martyn’s bold, unexpected take on it (head to socials to see his masterpieces!) Plus, we’re getting into a surprisingly passionate debate about what really qualifies as a pâté, sharing our go-to festival snacks and meals, and revisiting the Whine List - keep sending your whines into @thestuffedpodcast This is a Spirit Studios Productions Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| The Cottage Cheese Craze, Quick Festival Meals, and What Is A Pâté?! Part 1 | 30 juil. 2025 | 00:27:15 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're chatting about the COTTAGE CHEESE craze and taste-testing Martyn’s bold, unexpected take on it (head to socials to see his masterpieces!) Plus, we’re getting into a surprisingly passionate debate about what really qualifies as a pâté, sharing our go-to festival snacks and meals, and revisiting the Whine List - keep sending your whines into @thestuffedpodcast This is a Spirit Studios Productions Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| Tinned Fish, Carbonara Crimes & Restaurant Role Play Part 2 | 16 juil. 2025 | 00:18:57 | |
Welcome back to STUFFED!, the food and entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode of the pod, we dive into the surprising return of tinned fish, things get heated over cream in carbonara, and we try our best to navigate a tricky restaurant scenario through role play. Make sure to keep sending in your food-related questions to @thestuffedpodcast! This is a Spirit Studios Production Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| Tinned Fish, Carbonara Crimes & Restaurant Role Play Part 1 | 16 juil. 2025 | 00:32:35 | |
Welcome back to STUFFED!, the food and entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode of the pod, we dive into the surprising return of tinned fish, things get heated over cream in carbonara, and we try our best to navigate a tricky restaurant scenario through role play. Make sure to keep sending in your food-related questions to @thestuffedpodcast! This is a Spirit Studios Production Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| Stuffed! Announcement | 09 juil. 2025 | 00:00:27 | |
Hello ladies and gentlemen - George and Martyn here! Just a quick message to say, we're going to be releasing our episodes bi-weekly for a bit as we're all off on holiday and are in need of a well earned break! But fear not, we'll be back in full swing soon. Why don't you have a scroll back through some old episodes of Stuffed! whilst you're lounging in the sun? I know we will :) Hosted on Acast. See acast.com/privacy for more information. | |||
| Sausage Roll Snack Hacks, Delicious Tomatoes & Understanding The Power Of Salt Part 2 | 02 juil. 2025 | 00:17:36 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today we're chatting about TOMATOES! Martyn tests out some adventurous pairings, George snack hacks a sausage roll, and we discuss your whines which are particularly whiney this week! Keep sending them in to @thestuffedpodcast on instagram! This is a Spirit Studios Productions Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| Sausage Roll Hacks, Delicious Tomatoes & Understanding The Power Of Salt Part 1 | 02 juil. 2025 | 00:34:25 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today we're chatting about TOMATOES! Martyn tests out some adventurous pairings, George snack hacks a sausage roll, and we discuss your whines which are particularly whiney this week! Keep sending them in to @thestuffedpodcast on instagram! This is a Spirit Studios Productions Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| Kitchen Fails, Nostalgic Prawns & Easy Impressive Dishes Part 2 | 25 juin 2025 | 00:22:12 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode of the pod, George introduces us to a nostalgic dish for him - ceviched mushrooms with prawns! We also discuss our biggest kitchen fails, chat about ways to improve a BBQ staple, and reveal our top 'impressive' yet incredibly easy dishes! This is a Spirit Studios Productions Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| Kitchen Fails, Nostalgic Prawns & Easy Impressive Dishes Part 1 | 25 juin 2025 | 00:33:34 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode of the pod, George introduces us to a nostalgic dish for him - ceviched mushrooms with prawns! We also discuss our biggest kitchen fails, chat about ways to improve a BBQ staple, and reveal our top 'impressive' yet incredibly easy dishes! This is a Spirit Studios Productions Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| Cooking The Perfect Steak, Overnight Oats & Improving The Humble Courgette! Part 2 | 18 juin 2025 | 00:29:57 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode of the pod, Martyn showcases all the various ways you can cook with COURGETTES! George also reveals the secret, delicious steak cut that nobody's telling you about, and we chat about our favourite food scenes in movies! As per usual, we also attempt to answer your food-related questions, so keeping sending them in to @thestuffedpodcast ! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| Cooking The Perfect Steak, Overnight Oats & Improving The Humble Courgette! Part 1 | 18 juin 2025 | 00:31:39 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode of the pod, Martyn showcases all the various ways you can cook with COURGETTES! George also reveals the secret, delicious steak cut that nobody's telling you about, and we chat about our favourite food scenes in movies! As per usual, we also attempt to answer your food-related questions, so keeping sending them in to @thestuffedpodcast ! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| Heart of Palms, Devilled Eggs & Best Pizza In London w/ ADIP (Jesse Jenkins) Part 2 | 11 juin 2025 | 00:29:57 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're joined by ADIP aka Jesse Jenkins to celebrate the launch of his new cookbook 'Cooking With Vegetables'. Jesse chose 'Heart of Palms' as his star ingredient and has brought in a delicious dish taken from his book! We're also chatting about how many devilled eggs we could eat in one sitting, debating UK vs US tipping culture, and working out where in London does the best pizza! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| Heart of Palms, Devilled Eggs & Best Pizza In London w/ ADIP (Jesse Jenkins) Part 1 | 11 juin 2025 | 00:34:08 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're joined by ADIP aka Jesse Jenkins to celebrate the launch of his new cookbook 'Cooking With Vegetables'. Jesse chose 'Heart of Palms' as his star ingredient and has brought in a delicious dish taken from his book! We're also chatting about how many devilled eggs we could eat in one sitting, debating UK vs US tipping culture, and working out where in London does the best pizza! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| Snack Hack Special: Microwaved Crisps, Tahini Croissants & Pork Scratchings | 04 juin 2025 | 00:26:18 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's an exciting day because George's book is out! So, to celebrate his achievement, we're talking all about snack hacks today - specifically one's that pop up in his book (THE SNACK HACKER). To continue the theme, we're chatting about Britain's favourite pub snack - Pork Scratchings - whilst also answering your snack themed questions! Head over to @thestuffedpodcast to send us in your questions, stories and whines! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| Snack Hack Special: Microwaved Crisps, Tahini Croissants & Pork Scratchings | 04 juin 2025 | 00:30:31 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's an exciting day because George's book is out! So, to celebrate his achievement, we're talking all about snack hacks today - specifically those that pop up in his book (THE SNACK HACKER). To continue the theme, we're chatting about Britain's favourite pub snack - Pork Scratchings - whilst also answering your snack themed questions! Head over to @thestuffedpodcast to send us in your questions, stories and whines! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| Lamb Breast with Anchovies, Coronation Chicken Sandwiches & Skunk-and-Aniseed?! Part 2 | 28 mai 2025 | 00:21:34 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, George is cooking up a treat - Lamb breast with anchovies and baba ganoush! We're also chatting about a British staple - a Ploughman's Lunch, whilst also revealing our top tips when it comes to making a coronation chicken sandwich! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Jack Atkins Hosted on Acast. See acast.com/privacy for more information. | |||
| Lamb Breast with Anchovies, Coronation Chicken Sandwiches & Skunk-and-Aniseed?! Part 1 | 28 mai 2025 | 00:28:32 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, George is cooking up a treat - Lamb breast with anchovies and baba ganoush! We're also chatting about a British staple - a Ploughman's Lunch, whilst also revealing our top tips when it comes to making a coronation chicken sandwich! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Jack Atkins Hosted on Acast. See acast.com/privacy for more information. | |||
| Burrito Masterclass With 'El Burrito Monster'! Part 2 | 21 mai 2025 | 00:19:17 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we've got a highly requested guest - give it up for Oli Paterson aka EL BURRITO MONSTER! Oli is here to reveal all his burrito making secrets! We're also chatting about falafel, full english breakfasts, and how big Martyn's gob is. Full episode will be available to view on Tuesday on YouTube but for now, head over to our socials to check out Oli's burrito masterclass! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| Burrito Masterclass With 'El Burrito Monster'! Part 1 | 21 mai 2025 | 00:34:32 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we've got a highly requested guest - give it up for Oli Paterson aka EL BURRITO MONSTER! Oli is here to reveal all his burrito making secrets! We're also chatting about falafel, full english breakfasts, and how big Martyn's gob is. Full episode will be available to view on Tuesday on YouTube but for now, head over to our socials to check out Oli's burrito masterclass! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| Pork Belly Sandwiches, Foraged Nettle Beer & The ULTIMATE Roast Potato! Part 2 | 14 mai 2025 | 00:20:40 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we've got two things to try - George's Nettle Beer (that he foraged himself) and Martyn delicious Pork Belly Foccacia Sandwich! We're also working out what makes the ultimate roast potato, and listening to more of your food related whines and whinges! We're ALSO doing a whine list knock out on our socials - so go to @thestuffedpodcast to join in the fun! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Jack Atkins Hosted on Acast. See acast.com/privacy for more information. | |||
| Pork Belly Sandwiches, Foraged Nettle Beer & The ULTIMATE Roast Potato! Part 1 | 14 mai 2025 | 00:25:19 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we've got two things to try - George's Nettle Beer (that he foraged himself!!) and Martyn's delicious Pork Belly Focaccia Sandwich! We're also working out what makes the ultimate roast potato, and listening to more of your food related whines and whinges! We're ALSO doing a whine list knock out on our socials - so go to @thestuffedpodcast to join in the fun! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Jack Atkins Hosted on Acast. See acast.com/privacy for more information. | |||
| Jerk Chicken Recipe, Dehydrating Tamarind w/ Melissa Thompson! Part 2 | 07 mai 2025 | 00:39:38 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). We've got another exciting guest today, give it up for MELISSA THOMPSON! Melissa chose TAMARIND as her star ingredient this week, and she's cooked up a feast! We also discover the history behind Jerk pork and chicken, we chat about foods with naughty names, and finally, we learn all about how to dehydrate various foods! Full episode will be available to view on Tuesday on YouTube. This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| Jerk Chicken Recipe & Dehydrating Tamarind w/ Melissa Thompson! Part 1 | 07 mai 2025 | 00:25:14 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). We've got another exciting guest today, give it up for MELISSA THOMPSON! Melissa chose TAMARIND as her star ingredient this week, and she's cooked up a feast! We also discover the history behind Jerk pork and chicken, we chat about foods with naughty names, and finally, we learn all about how to dehydrate various foods! Full episode will be available to view on Tuesday on YouTube. This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| Cooking With Quinces, Eating Bugs & The PERFECT Cauliflower Cheese! Part 2 | 30 avr. 2025 | 00:23:42 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). This week, Martyn was tasked by previous guest WhatWillyCook to create a dish showcasing a QUINCE fruit, and boyyy did he deliver - head over to our socials to check out his masterpieces! We're also chatting about our top tips on perfecting a cauliflower cheese, before heading back over to our 'Whine List'. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now! This is a Spirit Studios Productions Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| Cooking With Quinces, Eating Bugs & The PERFECT Cauliflower Cheese! Part 1 | 30 avr. 2025 | 00:29:25 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). This week, Martyn was tasked by previous guest WhatWillyCook to create a dish showcasing a QUINCE fruit, and boyyy did he deliver - head over to our socials to check out his masterpieces! We're also chatting about our top tips on perfecting a cauliflower cheese, before heading back over to our 'Whine List'. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now! This is a Spirit Studios Productions Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| Fried Pot Noodles, Obscure Pizza ideas & Cyber P*ssies! Part 2 | 23 avr. 2025 | 00:26:44 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's 'Star Ingredient of the Week' is NOODLES! And George has brought in a deep fried, satay noodle snack - head over to our socials or YouTube to check it out! We're also talking about the craziest things we've seen in vending machines and how to make quick & easy pizza's for kids! Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| Fried Pot Noodles, Obscure Pizza ideas & Cyber P*ssies! Part 1 | 23 avr. 2025 | 00:32:09 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's 'Star Ingredient of the Week' is NOODLES! And George has brought in a deep fried, satay noodle snack - head over to our socials or YouTube to check it out! We're also talking about the craziest things we've seen in vending machines and how to make quick & easy pizzas for kids! Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| CHICKEN! Part 2 | 16 avr. 2025 | 00:20:17 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). As it's nearly Easter, today we're chatting about and eating CHICKEN! Battered chicken, velvet chicken, chicken nuggets...nothing's off limits! We also discuss Easter traditions and how to make hot cross buns. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now! This is a Spirit Studios Productions Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| CHICKEN! Part 1 | 16 avr. 2025 | 00:23:52 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). As it's nearly Easter, today we're chatting about and eating CHICKEN! Battered chicken, velvet chicken, chicken nuggets...nothing's off limits! We also discuss Easter traditions and how to make hot cross buns. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now! This is a Spirit Studios Productions Producer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information. | |||
| PEANUT BUTTER w/ WHATWILLYCOOK Part 2 | 09 avr. 2025 | 00:42:50 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcast This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox & Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| PEANUT BUTTER w/ WHATWILLYCOOK Part 1 | 09 avr. 2025 | 00:25:43 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcast This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox & Diallo Williams Hosted on Acast. See acast.com/privacy for more information. | |||
| MUSHROOMS! Part 2 | 02 avr. 2025 | 00:24:54 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals & adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcast This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox Hosted on Acast. See acast.com/privacy for more information. | |||
| MUSHROOMS! Part 1 | 02 avr. 2025 | 00:31:31 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals & adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcast This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox Hosted on Acast. See acast.com/privacy for more information. | |||
| WILD GARLIC! Part 2 | 27 mars 2025 | 00:37:16 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). This week, George has been foraging for today's star ingredient - WILD GARLIC! He's made a vibrant, delicious wild garlic pesto to go with his jacket potato in an attempt at convincing Martyn of its brilliance. We're also chatting about tempura which leads George to reveal his genius chocolatey snack hack! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox Hosted on Acast. See acast.com/privacy for more information. | |||
| WILD GARLIC! Part 1 | 27 mars 2025 | 00:28:01 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). This week, George has been foraging for today's star ingredient - WILD GARLIC! He's made a vibrant, delicious wild garlic pesto to go with his jacket potato in an attempt at convincing Martyn of its brilliance. We're also chatting about tempura which leads George to reveal his genius chocolatey snack hack! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox Hosted on Acast. See acast.com/privacy for more information. | |||
| LOVE FOOD, HATE WASTE w/ ELLY PEAR! Part 2 | 20 mars 2025 | 00:35:38 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). It's Food Waste Action Week and who better to join the podcast today than the queen of zero food waste - ELLY PEAR! This week, we're trying Elly's delicious, homemade pickled feta and crisps dish; we're back with another quick fire food round; and finally, Elly has come prepared for the whine list! Head over to our socials @thestuffedpodcast to join in on the conversation! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox Hosted on Acast. See acast.com/privacy for more information. | |||
| LOVE FOOD, HATE WASTE w/ ELLY PEAR! Part 1 | 20 mars 2025 | 00:31:43 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). It's Food Waste Action Week and who better to join the podcast today than the queen of zero food waste - ELLY PEAR! This week, we're trying Elly's delicious, homemade pickled feta and crisps dish; we're back with another quick fire food round; and finally, Elly has come prepared for the whine list! Head over to our socials @thestuffedpodcast to join in on the conversation! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox Hosted on Acast. See acast.com/privacy for more information. | |||
| SAVOY CABBAGE! Part 2 | 13 mars 2025 | 00:27:21 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now. This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox Hosted on Acast. See acast.com/privacy for more information. | |||
| SAVOY CABBAGE! Part 1 | 13 mars 2025 | 00:31:03 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now. This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox Hosted on Acast. See acast.com/privacy for more information. | |||
| CITRUS FRUIT! Part 2 | 06 mars 2025 | 00:28:13 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're chatting about all the different and inventive ways that you can use CITRUS FRUITS in the kitchen! Martyn's brought in all the punchy, tangy ingredients needed to make ceviche, as well as some taste-altering miracle berries?! George has another clever snack hack for you all to try and finally, we're paying another trip to the Whine List - keep sending in your whines and moans! One more thing - WE'RE ON YOUTUBE! So, if you want to watch the podcast, head over to @thestuffedpodcast This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information. | |||
| CITRUS FRUIT! Part 1 | 06 mars 2025 | 00:28:50 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're chatting about all the different and inventive ways that you can use CITRUS FRUITS in the kitchen! Martyn's brought in all the punchy, tangy ingredients needed to make ceviche, as well as some taste-altering miracle berries?! George has another clever snack hack for you all to try and finally, we're paying another trip to the Whine List - keep sending in your whines and moans! One more thing - WE'RE ON YOUTUBE! So, if you want to watch the podcast, head over to @thestuffedpodcast This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information. | |||
| BUTTER! Part 2 | 27 févr. 2025 | 00:23:27 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode, George is adding various compound butters to the nation's favourite on-the-go meal...RUSTLERS (well, Lidl's own branned, but same thing.) In preparation for next week, we're also chatting about how we make pancakes and our favourite unusual toppings! We also pay another visit to the Whine List so keep sending them in to @thestuffedpocast! And remember, you can watch us create these dishes each week on YouTube! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information. | |||
| BUTTER! Part 1 | 27 févr. 2025 | 00:33:50 | |
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode, George is adding various compound butters to the nation's favourite on-the-go meal...RUSTLERS (well, Lidl's own branned, but same thing.) In preparation for next week, we're also chatting about how we make pancakes and our favourite unusual toppings! We also pay another visit to the Whine List so keep sending them in to @thestuffedpocast! And remember, you can watch us create these dishes each week on YouTube! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information. | |||
| PASTRY w/ DOMINIC FRANKS! Part 2 | 20 févr. 2025 | 00:26:27 | |
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we discuss your juicy whines and offer our top tips on restaurant desert etiquette! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information. | |||
| PASTRY w/ DOMINIC FRANKS! Part 1 | 20 févr. 2025 | 00:37:44 | |
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we discuss your juicy whines and offer our top tips on restaurant desert etiquette! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information. | |||
| CHOCOLATE! Part 2 | 13 févr. 2025 | 00:26:53 | |
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). It's nearly Valentine's Day, so today, we're chatting about CHOCOLATE! Martyn (attempts) to make a Heston-style chocolate mousse, whilst the boys offer their top tips on the kinda foods you should or shouldn't be eating on V-day. And finally, we get to the bottom of what makes the perfect English Breakfast! This is a Spirit Studios Productions Producers: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information. | |||