Explore every episode of the podcast Stop Wasting Your Wine
| Title | Pub. Date | Duration | |
|---|---|---|---|
| BONUS: Pinot Noir Without the Red? | Saffron Fields White Pinot Fest | 09 oct. 2026 | 00:11:38 | |
Pinot Noir doesn’t have to be red. And there’s a whole festival ready to prove it . Our friend Adam from Saffron Fields joins us for a bonus preview of our upcoming interview. We’re sharing the White Pinot Fest details early so you have time to check it out before October 17. Our full conversation, including our tasting of Saffron Fields White Pinot Noir, is coming in a later episode. In this excerpt, we talk about what white Pinot Noir is, how the event came together, and what to expect when wineries across Oregon’s Willamette Valley bring their versions together for an afternoon of tasting. Expect still and sparkling wines and a chance to explore beyond your usual Pinot. October 17, 2026 | Noon to 4 p.m. Event details and tickets: We’re not being paid to promote this event. We’re helping a friend spread the word about something we think our listeners would enjoy. | |||
| We Would Have Missed This Wine | Valle Reale Trebbiano d’Abruzzo 2023 Review | 06 oct. 2026 | 00:37:19 | |
Would you spend $23 on a grape you’ve never tried, or reach for your usual bottle? This week, Colin, Joel, and Aaron open the 2023 Valle Reale Trebbiano d’Abruzzo, an Italian white that gets us talking about everything from its round texture and bright finish to floral aromas and a surprising flinty note. It’s a bottle some of us admit we probably would have walked right past. Would that have been a mistake? We discuss taking a chance on unfamiliar grapes, why the producer matters, and how checking the importer on the back label can help you find your next bottle. Then we deliver our verdicts before an Italy edition of Grape Guesses tests our knowledge and our ability to be slightly less wrong than each other. Wine reviewed: 2023 Valle Reale Trebbiano d’Abruzzo Thank you to Winebow for providing this bottle for review. Wine provided by Winebow! Learn more about Winebow and Bodega Garzón! Winebow Website Winebow Valle Reale Information Page https://www.winebow.com/our-brands/valle-reale Winebow on Instagram https://www.instagram.com/winebow/?hl=en Support the show! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine Chapters 00:00 An Italian White Worth Discovering? 00:20 Meet Valle Reale and Abruzzo 02:11 The Bottle: Vintage, Price, and ABV 04:34 First Sips: Round, Full, or Bright? 05:35 Citrus, Flint, and a Surprising Texture 11:32 Where Is That Weight Coming From? 12:47 Would You Buy an Unfamiliar Grape? 18:20 Check the Importer on the Back Label 19:58 The Verdict: Solid Pour or Must Share? 26:15 Grape Guesses: The Italy Edition 34:34 The Tiebreaker: Italy’s Share of World Wine 36:27 Wrap Up and Stay in Touch | |||
| Love Pinot Noir? Meet Your Next Italian Red | Ayunta Nerello Mascalese 2024 Review | 29 sept. 2026 | 00:29:27 | |
Love Pinot Noir but ready to try something different? This week, we head to Sicily with the 2024 Ayunta Nerello Mascalese Rosso, a $33 red that brings bright cherry, earthy spice, and some familiar Pinot vibes with an Italian twist. We explore what makes this grape worth a look for fans of lighter reds, how the wine changes in the glass, and whether it earns its price tag. Plus, what does growing wine on the slopes of Mount Etna actually change? We dig into volcanic soil, test our knowledge with Grape Guesses, and finish with our verdicts. Wine: 2024 Ayunta Nerello Mascalese Rosso Thank you to Ushwin at Unpinned for providing this week’s bottle. You can see everything the Unpinned Bottle shop has to offer at the website: https://unpinnedwineclub.com/collections/bottle-shop You can scoop up a bottle for you self on the Unpinned wine shop. https://unpinnedwineclub.com/products/ayunta-terre-siciliane-nerello-mascalese-bianco-2023 Follow us on Instagram @stopwastingyourwine. Chapters: 00:00 A Red Wine from Mount Etna | |||
| The Next Generation of Mondavi Wine! | Sentium Sauvignon Blanc Review | 22 sept. 2026 | 00:52:50 | |
What makes a Sauvignon Blanc worth $75? Brian Mondavi Borger returns to Stop Wasting Your Wine with the 2024 Sentium, a Sauvignon Blanc led blend from the fourth generation of the Mondavi family. We taste it together and explore why winemaker Chiara Mondavi looked beyond Napa to old vineyards in Mendocino. From Robert Mondavi’s Fumé Blanc legacy to Chiara’s approach in the cellar, Brian shares how the family’s history informs something new. We dig into the wine’s bright acidity, creamy texture, and the decisions behind what ends up in our glasses. Then comes our verdict: does Sentium deserve a spot in our wine fridges? Plus, Brian takes on Grape Guesses. Does a lifetime around wine give him the edge, or can Colin and Aaron pull off an upset? Pour a glass and find out whether Sentium belongs on your splurge list. Learn More About Sentium Wine Website: https://www.sentiumwine.com/ Also be sure to check out Continuum Estate Website: https://www.continuumestate.com/ Instagram: https://www.instagram.com/continuumestate/ Support the show! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine Chapters: 00:00 The Next Generation of Mondavi Wine | |||
| Taking the Friction Out of Wine | Los Cuernos Canned Wine Interview | 15 sept. 2026 | 01:08:01 | |
Did the wine industry push away a generation of drinkers by making wine too expensive, intimidating, and inconvenient? This week, we sit down with Los Cuernos founders Zeke Blattler and Cory Assink to discuss why they believe wine has a consumer trial problem and how they plan to fix it. Their solution is premium California wine served in single portion cans and kegs, designed for places where quality wine is often missing. We taste three wines from the Los Cuernos lineup: Sauvignon Blanc, Sparkling Rosé, and their flagship Petite Sirah based Red Blend. Along the way, we discuss stale restaurant pours, the value of nonvintage wine, the science behind canning, and why breweries, burger bars, golf courses, hotels, and outdoor venues could become the next frontier for wine. Can canned wine break through the traditions holding the industry back, or will consumers struggle to look beyond the package? Wines tasted: Los Cuernos Sauvignon Blanc Learn more about Los Cuernos through their Instagram, LinkedIn, and online store. Website: https://loscuernos.com/ Online Store: https://loscuernos.com/shop/ Instagram: https://www.instagram.com/loscuernoswine/ Support the show! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine Chapters 00:00 Did the Wine Industry Ruin Itself? | |||
| Viognier: Back From the Brink! | Yalumba Samuel’s Collection Viognier 2022 Review | 08 sept. 2026 | 00:30:35 | |
Viognier came dangerously close to disappearing. By 1965, only about eight hectares, or roughly 20 acres, remained worldwide. Today, the grape is experiencing a comeback, and Yalumba played a major role in establishing it in Australia. This week, we taste the 2022 Yalumba Samuel’s Collection Viognier from Eden Valley. At around $24, it delivers lime, stone fruit, melon, vanilla, minerality, and a rich texture that keeps evolving in the glass. We explore why growers nearly abandoned Viognier, how a handful of producers kept it alive, and whether this bottle proves that the difficult grape was worth saving. Then we finish with our ratings and another round of Grape Guesses. Wine featured: Yalumba Samuel’s Collection Viognier Vintage: 2022 Region: Eden Valley, Australia Grape: 100% Viognier ABV: 13.5% Price: Approximately $24 This bottle was provided by Winebow Fine Wine + Spirits. Our opinions remain our own. Winebow Website Winebow Yalumba Information Page https://www.winebow.com/our-brands/yalumba Winebow on Instagram https://www.instagram.com/winebow/?hl=en Support the show! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine Chapters 00:00 The Wine Grape That Almost Disappeared 00:20 Welcome and This Week’s Wine 01:32 Yalumba Viognier Details 03:22 First Sips 03:51 Lime, Stone Fruit and an Oily Texture 06:10 Colin Detects the Oak 07:22 What Makes This White Wine Different? 09:11 A Mix of Familiar White-Wine Styles 10:54 Was Viognier Worth Saving? 12:01 Why Growers Abandoned the Grape 13:15 How Yalumba Helped Bring It Back 16:20 Final Ratings: A Triple Must Share? 21:57 Grape Guesses29:46 Outro | |||
| Is Dry Tokaji Hungary’s Best-Kept Wine Secret? | Préselő 2020 Tokaji Furmint | 01 sept. 2026 | 00:34:15 | |
Tokaji may be famous for dessert wine, but this bottle shows a completely different side of Hungary’s historic wine region. This week, we taste the 2020 Préselő Tokaji Furmint, a bone-dry white packed with sharp acidity, green apple, citrus, minerality, and a petrol note that transforms as the wine opens. We explore why dry Furmint has struggled to escape Tokaji’s sweet reputation and whether it could follow Riesling’s path from misunderstood grape to white-wine favorite. At around $30, can this unfamiliar Hungarian wine earn a place at your next dinner? Wine Details: Producer: Préselő Learned more about and sign up for the UNPINNED Wine Club and Bottle Shop! Website: https://unpinnedwineclub.com/ Instagram: https://www.instagram.com/unpinnedwine/ Support the show! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine Chapters 00:00 - Intro 00:22 - Tokaji’s Unexpected Dry Side 02:02 - Préselő Tokaji Furmint Wine Details 03:51 - First Sips and First Impressions 05:00 - Apple Cider, Petrol, and Acidity 12:12 - Why Hasn’t Dry Furmint Broken Through? 19:41 - Our Final Reviews 24:53 - Exploring UNPINNED’s Wine Picks 25:51 - Hungarian Grape Guesses 32:44 - Final Thoughts and Outro | |||
| Has Albariño Found a Second Home in Uruguay? | Bodega Garzón Reserva Albariño Review | 25 août 2026 | 00:31:51 | |
Albariño usually means Spain or Portugal. This week, we travel much farther south to see whether the grape has found a legitimate second home in Uruguay. We taste the 2025 Bodega Garzón Reserva Albariño, a coastal white wine packed with grapefruit, green apple, floral aromas, bright acidity, and a salty finish. Does Uruguay bring something new to the grape, or has Bodega Garzón recreated the Spanish Albariño experience for around $20? We also explore why Uruguay’s Atlantic coast suits Albariño, reveal how heavily the country is investing in the grape, and play a Uruguay-themed round of Grape Guesses. Wine details Wine: Bodega Garzón Reserva AlbariñoVintage: 2025Region: Maldonado, UruguayGrape: 100% AlbariñoAlcohol: 13% ABVPrice: Approximately $20 Wine provided by Winebow! Learn more about Winebow and Bodega Garzón! Winebow Website Winebow Bodega Garzon Information Page https://www.winebow.com/our-brands/bodega-garzon Winebow on Instagram https://www.instagram.com/winebow/?hl=en Bodega Garzon Website Support the show! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine Chapters 00:00 Intro: Albariño From Uruguay? | |||
| Oaked vs. Unoaked Chardonnay: Two Sides of White Burgundy | Louis Jadot Chardonnay Review | 18 août 2026 | 00:48:03 | |
This week, we explore two sides of white Burgundy through two very different expressions of Chardonnay from Louis Jadot. First, we taste the bright and unoaked 2024 Mâcon-Villages. Then we move to the warmer and fuller 2024 Pouilly-Fuissé, aged for six months in French oak. Tasting them side by side gives us a clear look at how oak, place, and appellation shape what ends up in the glass. We also explore why the Mâconnais offers some of Burgundy’s best value, debate which style we prefer, and close with a Chardonnay edition of Grape Guesses. Two wines. One grape. Two completely different sides of white Burgundy. Wines Reviewed 2024 Louis Jadot Mâcon-Villages Chardonnay
2024 Louis Jadot Pouilly-Fuissé
Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine Chapters 00:00 Intro 02:39 Meet the Two Louis Jadot Chardonnays 05:59 First Sips 07:13 Tasting the Unoaked Mâcon-Villages 12:02 Tasting the Oaked Pouilly-Fuissé 18:29 What Does Oak Actually Change? 21:52 Is the Mâconnais Burgundy’s Value Region? 25:05 Mâcon-Villages vs. Pouilly-Fuissé 27:03 Rating the Two Wines 34:04 Our Final Verdict on Louis Jadot 36:10 Grape Guesses: Chardonnay Edition 42:52 The Judgment of Paris Tiebreaker 46:10 Outro | |||
| Wine Interview: Brian Mondavi Borger of Continuum Estate | Novicium 2023 Review | 11 août 2026 | 01:09:32 | |
The Mondavi name remains one of the most recognizable names in American wine. But the Mondavi family hasn’t been involved with Robert Mondavi Winery since 2004. This week, we sit down with Robert Mondavi’s grandson, Brian Mondavi Borger, to hear what happened and how his family rebuilt after losing the winery that helped put Napa Valley on the world stage. Brian shares what it was like growing up inside an iconic wine family, the lessons his grandfather passed down, and why wine should bring people together instead of making them feel intimidated. We also explore the creation of Continuum Estate, the rugged mountainside vineyard on Pritchard Hill, and Tim Mondavi’s 50 years of winemaking. Then we taste Novicium, a limited-production, estate-grown Cabernet blend priced around $200. Can an expensive Napa wine deliver enough quality to justify the price? Wine Details Wine: Novicium Learn More About Continuum Website: https://www.continuumestate.com/ Instagram: https://www.instagram.com/continuumestate Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube Chapters 00:00 The Mondavi Name Isn’t What You Think | |||
| The Best $20 Pinot Noir We've Ever Had? | Louis Jadot Bourgogne Pinot Noir 2022 Review | 04 août 2026 | 00:40:56 | |
Last week, Louis Jadot's Beaujolais Village surprised all of us with incredible value. This week, we're raising the stakes with one of the world's most recognizable wines: Burgundy Pinot Noir. Can a $20 bottle from one of Burgundy's most respected producers actually deliver the classic Pinot Noir experience, or is great Burgundy only reserved for collectors spending hundreds or even thousands of dollars? Along the way, we explore why Burgundy is one of the world's most celebrated wine regions, what makes Pinot Noir such a difficult grape to grow, and why producer matters just as much as region when you're shopping for wine. Plus, we wrap things up with another round of Grape Guesses featuring surprising Burgundy trivia that puts the region's history and reputation into perspective. If you've been looking for an affordable Pinot Noir or have always wondered what all the hype around Burgundy is about, this is an episode you won't want to miss. Wine Details Wine: Louis Jadot Pinot Noir Producer: Louis Jadot Region: Burgundy, France Vintage: 2022 Grape: 100% Pinot Noir ABV: 12.9% Price: Around $20 Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube 00:00 Can Louis Jadot Go Two for Two? 02:22 Wine Details and First Impressions 05:15 First Sip Reactions 06:55 Aroma Breakdown 10:35 Tasting Notes and Structure 15:15 Learning Segment: Why Is Burgundy So Expensive? 22:00 Final Ratings 31:55 Grape Guesses: Burgundy Edition 40:05 Outro | |||
| King of the Grocery Store Wines? | Louis Jadot Beaujolais Villages Review | 28 juil. 2026 | 00:36:08 | |
For years, we've heard that French wine offers some of the best value in the world. This week, we finally put that idea to the test with one of Burgundy's most recognizable names: Louis Jadot. We're kicking off our three-week Louis Jadot series with their Beaujolais Villages, a $14 Gamay that's available almost everywhere. Along the way, we break down why Old World wine labels don't have to be intimidating, how learning a few famous wine regions can make buying wine much easier, and why great French wine doesn't have to come with a high price tag. Wine: Louis Jadot Beaujolais Villages Most importantly, we ask a simple question: Can a $14 grocery store wine actually be good enough to become your everyday bottle? If you've ever walked past French wine because the labels felt intimidating, or you're looking for an affordable bottle that overdelivers, this is an episode you won't want to miss. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube Chapters 00:00 Welcome to France! Our Louis Jadot Series Begins 02:43 Meet the $14 Louis Jadot Beaujolais Villages 04:10 First Sips: Light, Airy & Surprisingly Fun 08:00 Why This Wine Works So Well 13:20 Does This Taste Better After It Opens Up? 20:30 Old World Labels Made Simple 25:30 Is This the King of Grocery Store Wines? 27:50 Final Ratings: Solid Pour or Casual Sipper? 31:40 Grape Guesses: How Well Do You Know Beaujolais? 35:15 Outro | |||
| The Truth About Wine Storage w/ the Del Rey Wine Center | Wine Review: 2023 Weingut Keller Limestone Riesling Kabinett | 21 juil. 2026 | 01:00:23 | |
This week we're joined by Ryan Julio and Shane Mason from Del Rey Wine Center to answer one of the biggest questions in wine: does proper storage really matter? We talk about what actually happens to a bottle as it ages, the biggest storage mistakes people make, and how heat, light, and temperature swings can quietly ruin a great wine. Along the way, Ryan explains why some inexpensive wines are worth buying by the case, why Riesling is one of the world's greatest aging wines, and how patience can completely transform what's in your glass. To put those ideas to the test, we finish the episode with a Keller Riesling from Germany, a wine that reminds us why some bottles really are worth the wait. If you've ever wondered whether you need a wine fridge, how long you should hold onto a bottle, or whether aging wine is only for collectors, this is an episode you won't want to miss. Check out the Del Rey Wine Center Website: https://www.usstoragecenters.com/storage-options/wine-storage/del-rey-wine-center Instagram: https://www.instagram.com/delreywinecenter Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube Chapters 00:00 Why Wine Storage Matters | |||
| Another Fan Recommendation. Another Win! | Mollydooker Boxer Shiraz 2023 Review | 14 juil. 2026 | 00:47:30 | |
Over the past three weeks, our listeners challenged us to give Australian wine another chance. This week, we wrap up the challenge with one of the most recommended bottles we received: Mollydooker The Boxer Shiraz (2023) from South Australia. Featured wine: Mollydooker The Boxer Shiraz (2023), 100% Shiraz, South Australia, 15% ABV, approximately $24-25. Along the way, we discuss why this wine surprised us, how American oak changes the personality of a Shiraz, and whether a wine label can actually tell you something meaningful about what's inside the bottle. Then we crown the winner of our Australian Wine Challenge and answer the question we never expected to ask after our infamous Yellow Tail review: Was Australia unfairly judged all along? If you've ever dismissed Australian wine, or wondered whether a bottle's label is clever marketing or an honest preview of what's inside, this is an episode you won't want to miss. Subscribe for weekly wine conversations. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube Chapters 00:00 - Australian Challenge Finale 01:55 - Meet Mollydooker The Boxer Shiraz 03:45 - First Sip Reactions 06:20 - American Oak vs. French Oak 11:55 - Wine Drop: Can You Trust a Wine Label? 16:45 - Does The Boxer Label Match the Wine? 20:30 - Final Ratings 28:15 - Crowning the Australian Wine Champion 33:30 - What We Learned About Australian Wine 34:55 - Next Up: The Greek Wine Challenge 37:30 - Australian Edition of Spellmelier | |||
| Legendary Winemaker and a $24 Bottle of Wine? | Ringland Barossa Shiraz 2021 Review | 07 juil. 2026 | 00:35:13 | |
This week, we're putting another listener recommendation to the test and the pressure is on. After last week's surprise Australian wine win, our community is looking to go 2-for-2 with a Barossa Valley Shiraz from legendary winemaker Chris Ringland. Can a $24 bottle from one of Australia's most respected names really deliver? We dive into bold dark fruit, pepper, herbs, oak, and one tasting note none of us saw coming (fruitcake?!), while tackling a bigger question: Do great winemakers only make expensive wine? Turns out, the answer might change the way you shop for wine forever. Plus: Why affordable wines aren't just "cheap versions" of luxury bottles A chaotic round of Grape Guesses featuring kangaroos, Shiraz exports, and Australia's oldest vines Colin discovers new sound effects... and maybe a little too much power Wine Reviewed: 2021 Ringland Barossa Shiraz (Barossa Valley, Australia) Have a wine you think we need to try? Send us your recommendation—you might pick our next winner. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube Chapters 00:00 - Ushwin Wine Experience Announcement 01:38 - Our Australian Wine Challenge Continues 04:15 - First Impressions of the Ringland Barossa Shiraz 05:45 - Breaking Down the Aromas and Flavor Profile 10:15 - Do Our Tasting Notes Match the Producer's? 13:40 - Wine Drop: Why Great Winemakers Make Affordable Wines 20:55 - Final Ratings 27:20 - Grape Guesses: Australia's Shiraz, Vineyards & Kangaroos 34:25 - Close | |||
| Penfolds Redemption Episode | Penfolds Max's Cabernet Sauvignon 2022 Review | 30 juin 2026 | 00:33:16 | |
This week, we're kicking off our Australian wine challenge with a bottle recommended by you, our listeners. After our infamous Yellow Tail review stirred up plenty of passionate responses from Australia, we knew we had to come back with an open mind. Enter the 2022 Penfolds Max's Cabernet Sauvignon from South Australia (14.5% ABV, $18-22). Along the way, we explore why it's a mistake to judge an entire wine region by a single bottle, why Cabernet and Shiraz can taste dramatically different even when they're grown in the same country, and how understanding the grape can be just as important as understanding where it came from. Most importantly, we ask a bigger question: are we finally discovering the sweet spot for value wines, or is finding great wine under $17 still just a game of chance? Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube Chapters 00:00 Australia Wants Redemption 03:18 Todays Wine 13:42 Wine Drops 14:40 Cabernet vs. Shiraz: Same Country, Different Wines 18:35 Buying Wine by Region vs. Grape 21:14 Review and Final Thoughts 27:37 Is Great Wine Under $17 Still a Gamble? 32:30 Australian Challenge Week One Wrap-Up | |||
| Wine Interview: John and Megan Adams of Wildsound Wine | Two Midwesterners, 7,000 Vines, and Zero Vacations! | 23 juin 2026 | 00:55:13 | |
What happens when two Midwesterners fall in love, start making wine in a Los Angeles apartment bathroom, and eventually plant their own vineyard in Oregon? John and Megan Adams of Wildsound Wine share their journey from home winemakers to farming and producing wine in the Willamette Valley. The conversation explores vineyard life, organic farming, whole-cluster fermentation, amphora aging, and why they believe great wine starts in the vineyard. The team also tastes and reviews the 2023 Gamay Noir from Wildsound Wine, discussing the winemaking choices that shape the wine and what makes Oregon such a unique wine region. Wine: 2023 Gamay Noir Subscribe for weekly wine conversations. Check out Wildsound Wine and buy a case...or two! Wildsound Wine Website https://www.wildsoundwine.com/ Wild Sound Wine on Instagram https://www.instagram.com/wildsoundwine Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube Chapters: 00:00 - Introduction and Meet John & Megan Adams 02:25 - Falling in Love With Wine 04:00 - From Apartment Winemaking to Oregon Vineyard Owners 07:20 - The Reality of Farming and Growing Grapes 11:30 - Why Vintage Variation Matters 14:40 - Farming First, Make It Delicious 17:30 - Whole Cluster Fermentation and Traditional Winemaking 24:00 - Learning the Craft of Wine 28:30 - Why the Willamette Valley Is So Special 31:20 - What Wildsound Wants People to Remember 33:30 - Todays Wine 44:45 - Review and Final Thoughts | |||
| Oakville Winery Napa Valley Red Blend 2022 Review | Let It Breathe! | 16 juin 2026 | 00:31:43 | |
Can a Bordeaux-style Napa blend close out the Napa Wine Company series on a high note? In this episode, we review the Oakville Winery Napa Valley Red Wine, an estate-grown blend from Oakville, Napa Valley. The conversation explores how the wine evolves with air, why decanting may make a difference, and what stood out to each host after spending more time with the bottle. We also take a closer look at what "estate grown" actually means, why it matters, and why it isn't necessarily a guarantee of quality. Plus, the debut of a new game, Grape Guesses, leads to some surprising facts about Napa Valley vineyards and wineries. Today's Wine
Subscribe for weekly wine conversations. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube Chapters 00:00 Introduction & Final Napa Wine Company Stop 00:53 Wrapping Up the Napa Wine Company Series 02:51 Todays Wine 04:13 First Impressions 06:33 Tasting Discussion 11:23 Wine Drops 11:46 What Does Estate Grown Mean? 17:15 Why Estate Grown Doesn't Guarantee Quality 18:44 Review and Final Thoughts 23:43 Introducing Grape Guesses 25:22 Napa Valley Trivia Challenge 30:42 Series Wrap-Up & Thanks to Napa Wine Company 31:22 Where to Find and Follow the Show | |||
| The $25 Napa Red Blend That Kept Us Guessing | Wine Review: Elizabeth Rose Chockablock Red Blend 2024 | 09 juin 2026 | 00:36:34 | |
Can a $25 Napa red really deliver a premium wine experience? This week on Stop Wasting Your Wine, we're heading from Ghost Block to its sister label, Elizabeth Rose, to find out. In the glass is the 2023 Chockablock Red Blend, a Napa Valley blend of Cabernet Sauvignon, Merlot, and Malbec that surprised us from the very first sip. What started as a savory, herbal, and unexpectedly salty wine transformed dramatically as it opened up, revealing layers of dark fruit, oak spice, vanilla, and structure. Along the way, we explore why winemakers blend grapes in the first place, how small percentages of Merlot and Malbec can completely change a wine's personality, and why some of the world's greatest wines are blends rather than single varietal bottlings. In this episode, we discuss: • Why this wine tastes so different from a typical Napa Cabernet • The role of blending in creating balance and complexity • How decanting completely changed our experience with this bottle • Whether a $20 to $25 Napa blend can compete with wines costing far more • Why this might be a bottle worth buying by the case and aging for years Plus, a Pick Your Poison scenario that puts your wine pronunciation skills and your relationship with your boss to the ultimate test. Wine Featured: Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube
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| Ghost Block Cabernet Sauvignon 2022 | Worth Every Penny? | 02 juin 2026 | 00:30:36 | |
A Napa Valley Cabernet that challenged expectations. This week the team explores the 2022 Ghost Block Cabernet Sauvignon from Oakville, Napa Valley, and finds a wine that delivers freshness, balance, and complexity without the overpowering oak and alcohol often associated with big California Cabernets. Along the way, they discuss how oak aging really works, the difference between oak flavor and barrel aging, and why intentional winemaking matters. The conversation also touches on wine tasting etiquette, including the great sip-versus-spit debate from a recent tasting event. Wine: Ghost Block Cabernet Sauvignon (2022) Subscribe for weekly wine conversations. Ghost Block Website: Ghost Block on Instagram: https://www.instagram.com/ghostblockwine/ Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube Chapters00:00 - Is This Napa Cab Worth $100? | |||
| Ghosts, sustainability, and why balance matters more than trends | Wine Interview: Priyanka French Ghost Block Estate Wines | 26 mai 2026 | 00:56:18 | |
Priyanka French of Ghost Block Estate Wines joins the show to talk about her path from India to Bordeaux, Burgundy, New Zealand, and Napa Valley, plus how those experiences shaped her approach to vineyard-driven winemaking. The conversation covers organic farming, women in wine, mentorship programs like Batonnage and Wine Unify, and the legendary ghost story behind the Ghost Block vineyard in Yountville. Then Aaron and Joel review the 2024 Ghost Block Sauvignon Blanc, a surprisingly layered and playful Napa Sauvignon Blanc that completely rewrites their expectations for the varietal. This week: - Why Priyanka believes great wine starts with farming, not trends - The real ghost story behind Ghost Block Vineyard in Yountville - How Burgundy, Bordeaux, and New Zealand shaped her winemaking philosophy - A deep dive into Sauvignon Blanc picking decisions, fermentation, and texture Wines reviewed: Ghost Block Sauvignon Blanc (Yountville, Napa Valley, California, 2024) $35, 13.5% ABV Ghost Block Website: Ghost Block on Instagram: https://www.instagram.com/ghostblockwine/ Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 Welcome to Stop Wasting Your Wine 00:52 How Priyanka Fell in Love with Wine 05:07 Learning Winemaking Around the World 09:40 Breaking Into the Wine Industry 14:43 Mentorship & Making Wine More Accessible 19:33 The Ghost Story Behind Ghost Block 23:45 Sustainability, Elegance & The Future of Napa Wine 30:35 Ghost Block Sauvignon Blanc Tasting 37:45 The Art and Science of Winemaking 46:56 Review and Final Thoughts 52:21 Pi Nope or ChardonnYay?! 54:50 Where to Find Ghost Block Wines | |||
| Not the Surprise We Were Hoping For | Sutter Home vs. Olema California Chardonnay | 19 mai 2026 | 00:49:01 | |
Sutter Home Chardonnay surprised the crew by being less offensive than expected, but the real shock was how little separation there was between a $9 1.5L bottle and the $15.99 Olema California Chardonnay. The episode dives into why Chardonnay gets such a bad reputation, how oak and climate shape the wine, and why people shouldn’t give up on the grape after one bad experience. Featured wines:
The crew also crowns a winner of the “Drink This, Not That” challenge and debates whether popular budget wines deserve all the hate they get. Subscribe for weekly wine conversations. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 - Intro and Challenge Recap | |||
| "Thick Sprite and Nickels" | Barefoot Moscato vs. Rivata Moscato d'Asti | 12 mai 2026 | 00:40:49 | |
Barefoot Moscato vs. Rivata Moscato d'Asti - Does a jump in price mean a jump in quality? Week two of the Drink This, Not That challenge, and Colin steps up as the sacrificial lamb. The Barefoot Moscato gets a fast, ugly, unanimous verdict. Think thick Sprite with a side of nickels. But the substitute, a DOCG-certified Moscato d'Asti from Italy, opens up a real conversation about what this grape can actually be. The quality gap is massive. The final rating? Closer than you'd expect. This week:
Wines reviewed:
Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 0:00 Introduction and Challenge Recap | |||
| Is Yellow Tail Shiraz Really That Bad? | Yellow Tail vs Penfolds Koonunga Hill | 05 mai 2026 | 00:37:08 | |
Some of the most popular wines in America are also some of the cheapest and most criticized. So the guys decided to put that reputation to the test. This week launches the brand new “Drink This, Not That” challenge, where each host tries to replace a widely available bottom shelf wine with something noticeably better without asking people to spend much more money. First up: Yellow Tail Shiraz vs Penfolds Koonunga Hill Shiraz Cabernet. The episode explores:
Featured wines include Yellow Tail Shiraz and Penfolds Koonunga Hill Shiraz Cabernet Sauvignon, as the team searches for a bottle that can escape the “waste of your wine” category without escaping the budget aisle. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 - Intro + The “Drink This, Not That” Challenge Begins | |||
| Can Canned Wine Actually Be Good? This Winemaker Thinks So | Interview w/ Preston Thomas Tirage Wine | 28 avr. 2026 | 00:58:37 | |
A winemaker with 90+ scores and even a perfect 100 set out to solve a simple problem: how to enjoy one great glass of wine without opening a whole bottle. Preston Thomas shares how Tirage brings premium wine into cans without sacrificing quality. The wines come from Lake and Sonoma counties and land at 12% ABV, built for real-life moments. The episode explores:
Featured wines include White Cap (sparkling white blend) and Still Chill (chillable red blend), both designed to fit into real life without overthinking it. Learn More About Tirage Wine Website https://www.instagram.com/tiragewine/ Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 - Intro and Meet Preston Thomas | |||
| We Paid More… And Got Less | Henri Champliau Crémant de Bourgogne Brut Authentique | 21 avr. 2026 | 00:40:41 | |
Is Crémant just “cheap Champagne”… or are you being sold the wrong story? In the final round of our Best Bang for Your Buck Bubbles Challenge, we put a Crémant de Bourgogne to the test and things get controversial fast. A surprise price jump turns this bottle into a debate about value, expectations, and what actually makes sparkling wine worth buying. Here’s what you’ll learn in this episode: We also break down tasting notes including apple, citrus, minerality, and a surprisingly strong finish, debate whether this bottle is worth $40, and reveal the one sparkling wine style that consistently overdelivers for the price. If you’ve ever stood in the wine aisle wondering what sparkling wine is actually worth it, this episode will save you money. Bottom line: Not all bubbles are created equal. And some are absolutely not worth what you’re paying. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 - Crémant Isn’t Trying to Be Champagne 02:17 - Bottle Reveal: Henri Champlieu Crémant de Bourgogne 04:14 - First Sips and Initial Reactions 08:27 - Nose and Palate Breakdown 15:16 - Why Crémant Is Not Just Cheap Champagne 21:11 - Final Review: Casual Sipper or Waste of Your Wine? 33:22 - Best Bang for Your Buck Bubbles Challenge Winner 35:53 - Next Challenge: Drink This, Not That 37:20 - Pick Your Poison 40:29 - Outro and Where to Follow the Show | |||
| Why Raventós Left Cava (And What It Means for This Bottle) | Raventós i Blanc Blanc de Blancs Review | 14 avr. 2026 | 00:38:14 | |
A Spanish sparkling wine producer walked away from Cava on purpose. They wanted more control. In this episode, we break down: • Why Raventós left the Cava designation We’re reviewing Raventós Blanc de Blancs (2023), a traditional method sparkling wine from Conca del Río Anoia, Spain. At 12% ABV and $20–$25, it’s positioned as a high-value alternative to Cava. What stood out: • Extremely drinkable If you’re looking for a great Spanish sparkling wine or a Cava alternative, this episode will give you a better sense of what to look for. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters00:00 - Why This Producer Stepped Away from Cava 00:15 - Best Value Bubbles Challenge Continues 01:40 - Raventós Blanc de Blancs Breakdown 03:30 - Not Labeled Cava… Here’s Why 04:10 - First Sip Reactions 05:30 - Why Joel Picked This Bottle 08:00 - Tiny Bubbles and What They Signal 09:30 - Nose: Citrus, Bread, Minerality 11:30 - Palate: Vibrant and Easy Drinking 14:30 - The Finish Stands Out 16:10 - Wine Drops: The Cava Decision Explained 19:50 - Traditional Method and What It Adds 21:30 - What to Expect From This Style 24:30 - Final Verdict: Close Call 29:40 - “Classy Porch Pounder” Debate 30:20 - $800K Wine vs 100 Bottles 36:40 - Final Thoughts | |||
| $17 Bordeaux Bubbles...Hidden Gem or Total Waste? | Dulong Crémant de Bordeaux Brut Review | 07 avr. 2026 | 00:37:03 | |
A $17 sparkling wine from Bordeaux challenges the idea that bubbles need to be expensive to be worth it. This week kicks off a value-focused series with a surprising pick. The wine is the Dulong Crémant de Bordeaux Brut from Bordeaux, France, priced around $17 with 12% ABV. The hosts explore why a region known for red wine is producing sparkling wine and how value plays into buying decisions. They break down what “Brut” actually means, how region shapes style, and why traditional method sparkling wines matter when chasing quality at lower prices. The result: a unique, solid value bottle that sparks debate on what makes a wine memorable versus simply enjoyable. Subscribe for weekly wine conversations. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 - Bordeaux… But Sparkling? (Cold Open) 00:21 - Best Bang for Your Buck Bubbles 01:59 - $17 Crémant de Bordeaux (Wine Reveal) 04:29 - Why This Pick? 06:05 - First Taste Breakdown (Nose + Palate) 11:17 - What Makes This Wine Different 12:26 - Wine Drops: Brut, Bordeaux, and Sparkling Basics 20:37 - Final Thoughts 21:52 - Ratings: Is It Worth It? 29:56 - Game: Pick Your Poison 33:42 - Final Verdict & Outro | |||
| Wine Interview: Mariano Buglioni of Cantina Buglioni | Big Barrels, Bold Ideas! | 31 mars 2026 | 00:41:04 | |
A winemaker challenges Amarone tradition and flips the script. Mariano Buglioni shares how his Il Lussurioso Amarone from Buglioni in Valpolicella Classico (15.5% ABV) is intentionally made to be more drinkable, food-friendly, and approachable. Instead of heavy, overpowering styles, Buglioni shifted away from barrique aging to large casks and adjusted grape drying to reduce sugar and alcohol intensity. The result is an Amarone designed for a second glass, not just a single sip. The conversation explores challenging tradition, using hospitality as real-time feedback, and attracting younger drinkers through simpler messaging and experiences. This episode highlights how small production choices can reshape an entire wine style. Subscribe for weekly wine conversations. Learn More About Cantina Buglioni https://www.buglioni.it/ Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 – Show Intro and Guest Welcome | |||
| Does This Wine Bring Out Your Inner Sun Goddess? | Sun Goddess Pinot Grigio Ramato Orange Wine by Mary J Blige, 2021 Review | 24 mars 2026 | 00:40:53 | |
A celebrity Pinot Grigio that doesn’t look like Pinot Grigio and might challenge what you expect from the category. This week, the crew digs into a unique bottle and debates whether it delivers where it counts. This episode features the Sun Goddess Pinot Grigio Ramato 2021 by Mary J. Blige from Friuli, Italy. It’s 12.5% ABV and priced around $20. They break down the Ramato style, why the wine has its copper color, and how it compares to typical Pinot Grigio. The conversation explores drinkability, style choices, and when a wine like this actually works best. Plus, the final round of the celebrity wine challenge brings some strong opinions and a close comparison. Subscribe for weekly wine conversations. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters: 00:00 - Intro and Celebrity Wine Challenge Setup | |||
| Does "All of Me" Love This Wine? | John Legend Signature Series Cabernet Sauvignon by LVE, 2021 Review | 17 mars 2026 | 00:33:18 | |
Is John Legend’s wine actually worth buying, or are you just paying for the name? The crew tests the 2023 LVE Signature Series Cabernet Sauvignon from LVE Wines by John Legend, a North Coast, California bottle priced around $20 with 14.5% ABV, as part of their celebrity wine challenge under $30. Aaron explains why this bottle stood out among the many celebrity wine options and why the LVE lineup caught his attention. The hosts also discuss the partnership with producer Jean-Charles Boisset and whether that background should raise, or lower, expectations. Later, the episode shifts into a quick Cabernet Sauvignon lesson in the “Wine Drops” segment, focusing on how tannin shapes the texture and experience of the wine before the group delivers their final verdict. Subscribe for weekly wine conversations. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 — Celebrity Wine Challenge Returns | |||
| Dave Matthews’ $15 Wine… Is It Actually Good? | The Dreaming Tree Crush Red Blend Review | 10 mars 2026 | 00:37:41 | |
Celebrity wines can be a minefield. This week the crew kicks off a new challenge to find the best celebrity wine under $30, starting with The Dreaming Tree Crush Red Blend (2023) from Dreaming Tree Wines, a collaboration between Dave Matthews and winemaker Steve Reeder. The wine comes from California, costs about $15, and sits at 14.5% ABV. The hosts discuss what celebrity wines get right and wrong, why California red blends often surprise drinkers, and who these easy drinking wines are actually made for. They also break down common misconceptions about “jammy” wines and how warm climate fruit and modern winemaking shape approachable red blends. Plus a Dave Matthews Band lyric game and the first score in the celebrity wine challenge. Subscribe for weekly wine conversations. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 – New Celebrity Wine Challenge Begins | |||
| Wine Interview: Chris Louton Winemaker at St. Francis Winery | Protecting the Soul of a Wine?!? | 03 mars 2026 | 00:51:57 | |
From cleaning kennels to crafting Sonoma Cabernet, Chris Louton’s path to winemaking wasn’t planned. A UC Davis class changed everything. Now at St. Francis Winery & Vineyards, he’s shaping wines that stay balanced, affordable, and true to place. Chris shares how he went from veterinary ambitions to overseeing Cabernet Sauvignon, Merlot, and Bordeaux varietals in Sonoma County. We talk vintage differences, protecting quality at scale, and why he refuses to “make wine for trends.” We taste the 2023 St. Francis Merlot and 2023 Cabernet Sauvignon (both around $15–$16, 14.8% and 14.5% ABV). Chris breaks down vineyard strategy, blending across Sonoma County, and how they maintain control from vine to bottle. If you care about value wine done right, this one’s for you. Subscribe for weekly wine conversations. Learn More About the St. Francis https://www.stfranciswinery.com/ Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 – Welcome & Guest Introduction 00:55 – From Veterinary Medicine to Winemaking 05:14 – Luxury Cabernet & Early Career 07:42 – Joining St. Francis & Carrying the Legacy 10:08 – Making Wine for a Wide Audience 15:07 – What St. Francis Wines Aim to Deliver 18:15 – Protecting Quality at Scale 22:06 – 2023 Merlot Breakdown 34:36 – 2023 Cabernet Sauvignon Breakdown 42:45 – Review & Ratings 47:25 – Pinot or Chardonnay Game 50:13 – Final Thoughts + Where to Find St. Francis | |||
| Wine Interview: Katie Madigan Winemaker at St. Frances Winery | Making Great Wine at Great Scale | 24 févr. 2026 | 00:41:03 | |
This week, a behind-the-scenes look at how great Sonoma wine actually gets made. Katie Madigan of St. Francis Winery shares how she went from chemistry student to winemaker, why sustainability is more than farming, and how to keep soul and quality in wines priced around $15–$18. Katie breaks down St. Francis Winery’s approach to balance, aromatics, and vintage expression, plus what it takes to produce accessible wines at scale without losing identity. We taste and discuss: If you care about sustainability, value-driven California wine, or how winemakers think during harvest, this one’s for you. Subscribe for weekly wine conversations. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 – Welcome and Introducing Katie Madigan 02:02 – From Chemistry to Winemaking 04:34 – Early Days at St. Francis | |||
| Forbidden Kiss Sweet Red Sparkling Wine Review | Looks Can Be Deceiving! | 17 févr. 2026 | 00:32:05 | |
A $15 sparkling Gamay from Beaujolais with a sexy label and big wine family backing… and it became the first unanimous drain of 2026. This week, the guys crack open Forbidden Kiss Sparkling Red Wine from the Boisset Collection in Beaujolais. It’s 100% Gamay, made in the ancestral method, 7.5% ABV, and widely available at Total Wine. On paper, it checks the boxes for a fun, low-alcohol sparkling red. In the glass, things go sideways. They break down:
Plus: sexy bottle challenge results and the first unanimous drain of the year. Subscribe for weekly wine conversations. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 – Sexy Bottle Challenge Finale 02:09 – Todays Wine 04:52 – First Impressions 11:02 – Understanding Sparkling Gamay 13:34 – How the Ancestral Method Works 15:00 – What This Wine Should Have Been 18:49 – Who Is Jean-Charles Boisset? 21:28 – Review and Final Thoughts 26:01 – Challenge Results and Winner 29:01 – PiNope or ChardonnYay 31:27 – Where to Find Us | |||
| Delta Estate Identity Vineyard Dillons Point Sauvignon Blanc, 2024 Review | A Sexy Sauvy B!? | 10 févr. 2026 | 00:35:09 | |
The Sexy Bottle Challenge rolls on with Colin's Marlborough Sauvignon Blanc, the latest contender in the search for the best intersection of great wine and great presentation. Colin's pick faces off against last week's bottle as the competition tightens and early favorites begin to emerge. The conversation then shifts to Marlborough Sauvignon Blanc as a style: why the region has earned its reputation, and how climate and winemaking choices create a wine that feels instantly recognizable. With ratings locked in and stakes rising heading into the final week, each pick carries more weight as the leaderboard takes shape. The episode closes with a fast-paced Spellmelier game built around New Zealand wine terms, adding a competitive jolt before the challenge moves one step closer to crowning a winner. Pour a glass, listen along, and see where this bottle lands. Support the show and help keep the wine flowing! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 0:00 Welcome and Sexy Bottle Challenge Recap | |||
| Viña Alberdi La Rioja Alta Reserva Review | A Good Time for a Solid Pour | 03 févr. 2026 | 00:34:56 | |
Big changes are coming to Stop Wasting Your Wine! In this episode, Colin, Joel, and Aaron unveil an exciting new format: monthly wine challenges. Each month, the hosts will pick wines based on a specific theme, with three weeks of competitive tastings followed by a wildcard week featuring interviews with wine industry pros or special features. For February's inaugural challenge, the crew tackles finding the sexiest bottle of wine under $30. A task that proves more difficult than expected. Aaron shares his hour-long odyssey through Total Wine, searching Italian and French sections before settling on a romantic Rioja with "sexy trees." Joel takes a more literal interpretation of "sexy," while the hosts debate what makes a bottle truly appealing beyond the liquid inside. The episode also features a lively discussion about wine cocktails, specifically whether it's acceptable to use good Rioja for sangria. The hosts explore the difference between honoring a wine's craftsmanship and enjoying it in creative ways, leading to the question: is a better base wine the key to a better cocktail? Wine Details Producer: Viña Alberdi Region: Rioja Varietal or Blend: 100 percent Tempranillo Vintage: 2020 Price Range: About $22 ABV: 14 percent Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 0:00 – Welcome to Stop Wasting Your Wine | |||
| Aix Coteaux d’Aix-en-Provence Rosé 2024 Review | Can Rosé Actually Be a Great Gift Wine? | 27 janv. 2026 | 00:30:12 | |
Rosé does not usually top the list when it comes to gift wines. This week, that assumption gets challenged. In this episode of Stop Wasting Your Wine, the crew wraps up their Gift Wine Series with a deep dive into a Provençal rosé that aims to stand out in a crowded category. They explore what makes rosé a smart and often overlooked choice for gifting, especially when the weather heats up and expectations are high. The conversation moves beyond the glass into Provence itself. Why elevation matters. How wind and climate shape freshness. What separates intentional rosé from mass produced bottles lining the shelves. Along the way, the hosts break down classic Provence blending, winemaking choices that preserve aroma and precision, and what defines the region’s signature style. The episode closes with the return of Viterations, a fan favorite game where the wine gets reimagined as a vacation destination, blending insight with pure chaos. If you’ve ever wondered when rosé makes sense, what quality actually looks like in the category, or how to gift wine without playing it safe, this one’s for you. And as always, stop wasting your wine. Wine Details
Support the Show! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters: 00:00 – Welcome to Stop Wasting Your Wine and Gift Wine Finale | |||
| Tenuta Di Salviano Rigogoli 2022 Bianco Umbria IGT Review | Overpriced or Overdelivering? | 20 janv. 2026 | 00:38:04 | |
This week we ask a simple question. Is a fifty dollar white wine actually worth it? We head back to Umbria with the Rigogoli 2022 from Tenuta di Salviano. A fifty fifty blend of Viognier and Grechetto di Todi. An IGT wine built on freedom and intention. Named for the winemaker’s grandfather, Rigogoli brings real story to the glass. We also kick off a new yearly tradition. The wine fridges are officially cleared. New year. Clean slate. Only three spots are open for 2026. Things go off the rails fast when Colin puts a natural orange wine straight into his fridge. No hesitation. No apology. Along the way we dig into why IGT does not mean lower quality, how Viognier and Grechetto work together, and why serious white wine should not be ice cold. We also revisit PiNope or ChardonnYay! and ask you the listener for your experience with the last white wine that truly surprised you? Wine details Producer: Tenuta di Salviano Support the Show! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Wine Specs https://www.kobrandwineandspirits.com/product/tenuta-di-salviano-rigogoli/ Chapters 00:00 – Introduction and Show Dynamics | |||
| Pinot Grigio That Doesn't Taste Cheap | Pighin Collio Review | 13 janv. 2026 | 00:35:44 | |
This week we open our gift wine series with Pighin Collio Pinot Grigio 2024. This is Italian Pinot Grigio with ambition. 14.5% ABV means it brings more power than you expect. We explore the Collio region in Friuli-Venezia Giulia, where ponca soil, mountain air, and coastal warmth shape wines with edge and depth. This bottle shifts the narrative. It asks you to rethink the Pinot Grigio category. We also play PiNope or ChardonYay, because choosing sides is fun. And we solve a real problem: what do you do when someone keeps gifting you wine you don’t like? The answer might change how you gift wine forever. This episode pours bold opinions, regional facts, and the kind of surprises that make you laugh, learn, and reach for another glass. Support the Show! Love finding great wines at a great value? Every dollar you give goes straight toward sourcing the next hidden gem for the show. Buy us a glass at the link below to keep the reviews flowing. Cheers! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters | |||
| Pierre & Antonin Petit Sauvage Orange Wine Review | Certified Not Mousy! | 06 janv. 2026 | 00:43:43 | |
Kicking off 2026, the Stop Wasting Your Wine team dives into the vibrant world of orange wine with a review of the Pierre and Antonin Petite Sauvage Orange Wine. Far from being just a passing fad, this 100% Souvignier Gris natural wine proves to be a bottle that perfectly balances high quality winemaking with an approachable price of $17 to $20. Throughout the episode, the hosts explore what truly defines an orange wine, explaining how skin maceration creates a unique "skin contact white" that delivers the tannic grip of a red with the bright acidity of a white. You will hear the team break down surprising tasting notes ranging from a Grand Marnier style orange lift and honeysuckle to a complex, earthy finish of black tea. The discussion also features a special guest clip from winemaker Antonin Bonnet, insights into why this style is the ultimate food pairing "chameleon" for everything from spicy Thai food to funky cheese boards, and a heated "Pick Your Poison" debate that pits high end clubbing against dive bar comfort. Whether you are a natural wine devotee or a curious newcomer, this episode is a fun and educational deep dive into a bottle that truly "crushes it". Support the Show! Love finding great wines at a great value? Every dollar you give goes straight toward sourcing the next hidden gem for the show. Buy us a glass at the link below to keep the reviews flowing. Cheers! Buy us a glass! https://buymeacoffee.com/cheers3 Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 - Introduction to Orange Wine 01:59 - The Rise and Fall of Orange Wine 04:54 - Exploring Natural Wine 07:06 - Interview with Antonin 11:40 - Tasting the Petite Sauvage Orange Wine 16:34 - Understanding Orange Wine 23:54 - Food Pairing with Orange Wine 29:04 - Final Thoughts and Reviews 32:13 - Fun Game: Pick Your Poison | |||
| Poema Brut Cava Review | The Final Pour: A New Year’s Toast to 2025 | 30 déc. 2025 | 00:51:43 | |
Cheers to a spectacular wrap on 2025! In our final episode of the year, the "Stop Wasting Your Wine" crew is popping a bottle of Poema Brut Cava to ring in the new year without breaking the bank. At just $15, this traditional method sparkler from Spain brings the "tiny bubbles" and crisp acidity you crave for a celebration, but is it the best value we’ve found in our sparkling wine mini-series? Beyond the bubbles, we’re taking a nostalgic trip down memory lane. From discovering a love for Cab Franc and sweet dessert wines to checking off more of those "10,000 grapes," we reflect on the bottles that defined our year. We also give a heartfelt shout-out to the incredible guests and experts who joined us on this journey. Whether you’re looking for a last-minute party recommendation or want to relive the highlights of 2025, grab a glass and join us for one last toast. Happy New Year! Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters00:00 - Intro and The 2025 Wrap-Up02:22 - Our Top Picks of the Year05:22 - Discoveries & 10,000 Grapes08:23 - Popping the Poema Brut Cava11:36 - Tasting Notes & Comparisons16:58 - Cava 101: Methods & Terroir21:30 - The Value King25:23 - Final Review & Scoring30:21 - Community & Guest Highlights44:37 - Looking Ahead to 2026 | |||
| Alta Vista Brute Rose Sparkling Wine Review | A Fruit Forward Take on Sparkling Wine | 23 déc. 2025 | 00:44:37 | |
Sparkling wine season rolls on and this week we pop open the Alta Vista Brut Rosé from Mendoza, Argentina. It is a tank method sparkling wine made from an unexpected blend of Malbec and Pinot Noir, and it lands right in the middle of holiday drinking season. On this episode, we talk about why bubbles take over this time of year and how easy it is to lose track of what you are pouring between family dinners, guests dropping by, and that strange week between Christmas and New Year’s. This is the kind of bottle you keep cold and open without overthinking it. From there we break down what tank method really means and why this wine tastes fruit forward, bright, and more rosé driven than bready or yeasty. Cherry, raspberry, citrus, and a little funk on the finish lead to a bigger conversation about sparkling wine styles and how production methods shape texture and flavor. We also walk through traditional method, ancestral method, and carbonation to help you understand what you are actually buying when you reach for bubbles. Especially when holiday pricing starts to climb. We wrap with our verdict on value, where this wine lands on our scale, and whether it earns the not a waste stamp. Plus we bring back Wine With That for a holiday table scenario that gets a little too real. If you like casual sippers. This episode is for you. Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 - Introduction 01:28 - Sparkling Wine Season 04:18 - Exploring the Alta Vista Brute Rosé 06:07 - Question of the Week 06:59 - Tasting the Wine 09:48 - Flavor Profiles and Production Methods 13:09 - Exploring the Funk in Wine 15:44 - Understanding Sparkling Wine Production 19:40 - The Traditional Method of Sparkling Wine 19:51 - Exploring the Tank Method of Sparkling Wine 24:23 - Understanding the Ancestral Method of Sparkling Wine 26:01 - The Carbonation Method: A Different Approach to Sparkling Wine 27:55 - Wine Reviews: Casual Sippers vs. Premium Choices 37:08 - Final Thoughts on Wine Quality and Pricing 42:53 - Game: Wine with That | |||
| Bouvet Ladubay Crémant de Loire 2023 Review | Crémant: The Ultimate Everyday Sparkling Wine | 16 déc. 2025 | 00:37:33 | |
Sparkling wine season is here, and we are kicking it off with one of our favorite styles for everyday bubbles. This episode dives into Crémant and puts the focus on Bouvet Ladubay Crémant de Loire, a Loire Valley sparkling wine that delivers serious quality without the Champagne level price tag. This week, we talk about why Crémant is such a smart value play, how it compares to Champagne, and what makes traditional method sparkling wines stand out. The conversation explores what to look for when buying sparkling wine, why acidity matters, and how lees aging shapes texture and character. Along the way, we dig into Bouvet Ladubay’s history in the Loire Valley and why they are considered one of the region’s top producers. This episode is all about understanding sparkling wine beyond the label and rethinking when and how you open a bottle of bubbles. If you love value driven wines and want better options for everyday drinking, this one is worth the listen. Chapters | |||
| Fonseca Bin 27 and Taylor Fladgate 20 Year Tawny Review | Tiny Glasses and Tweed Jackets | 09 déc. 2025 | 00:56:08 | |
This week the Wine Guides step into the world of Port and discover how deep this style really goes. Colin, Aaron, and Joel taste Fonseca Bin 27 and Taylor Fladgate 20 Year Tawny side by side. The shift from bold fruit to warm caramel sparks real reactions and a few childhood flashbacks. They break down what makes Port a fortified wine from the Douro Valley, why the British shaped its history, and how aging transforms everything in the glass. You hear the crew pick apart structure, sweetness, and that signature warmth that sets Port apart from other dessert wines. They call out what to expect from a Ruby and a Tawny, when decanting actually matters, and why Port works for more than just dessert. They also dig into pairing ideas and talk about which bottle fits which moment. If you have ever been Port curious or wondered what the fuss is about, this tasting gives you a clear entry point. The conversation is fun, thoughtful, and full of small surprises that make Port feel a lot more approachable. Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 - Intro 04:30 - What are we drinking today? 08:00 - Wine question of the week 10:00 - Wine Discussion Intro: Flavors & Smells 10:40 - Fonseca Bin 27 Ruby Reserve Port 16:57 - Taylor Fladgate 20 Year Tawny Port 27:03 - Wine Drops: Learning Segment 38:00 - Review of the Wines 47:00 - Game: Spot the Lie 54:56 - Outro | |||
| Saffron Fields Spectrum Willamette Valley Pinot Noir 2021 | The Clone Wars w/ Friend of the Pod Adam Wolf! | 02 déc. 2025 | 01:01:09 | |
Adam Wolf is back, and he brings a whole new story with him. Since his last visit, he packed up his life in LA and moved to Oregon’s Willamette Valley to work at Saffron Fields. We talk about that jump, what pulled him into the region, and how different the wine world feels when you live inside it instead of tasting from a distance. Adam walks us through his new role, the tasting room culture, and why Oregon’s wine community feels so supportive. We get into the local food scene, the shift from LA’s global wine focus to Oregon’s drink-local mentality, and what it’s like to taste in a place with more than 800 wineries. He also sends us a bottle of the 2021 Spectrum Pinot Noir, an entry point into Saffron Fields’ lineup. We dig into what makes it approachable, how the winemaking works, and why clones matter so much in the Willamette Valley. The conversation takes us into tasting structure, flavor differences, and the challenge of keeping your palate alive after 15 Pinots in two days. It’s an easy, honest episode with a lot of energy. A friend of the pod comes back, brings great wine, and reminds us why the Willamette Valley is one of the most exciting wine regions in the country. Learn More About Saffron Fields Saffron Fields Website Follow Saffron Fields on Instagram https://www.instagram.com/saffronfieldsvineyard/ Connect With Adam on Instagram https://www.instagram.com/wineaboutmusic/ Check Out Adam's New Column, 100 Point Wines, on Substack! Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 - Introduction to the Podcast and Guests | |||
| Salviano Castello di Titiginano Turlo Umbria Rosso IGT 2022 Review | A Super Umbrian?!? | 25 nov. 2025 | 00:32:00 | |
Thanksgiving sets the stage, but the wine drives the mood. This episode follows the shift from classic family dinner to Friendsgiving energy and asks a simple question. What bottle actually earns its spot on the table? The hosts spotlight Castello de Titignano Turlo, a blend of Sangiovese, Cabernet Sauvignon, and Merlot from Umbria. They break down why this lesser talked about region delivers steady quality, thanks to its stable climate and the surprising role of man made structures in shaping vineyard conditions. The wine opens up with air. Flavors stretch and settle. Structure softens. Each sip tells a clearer story. They focus on what matters most. Value. Approachability. Pairing power. This bottle works for seasoned drinkers and casual guests alike. It supports the meal without stealing the spotlight. The takeaway stays practical. Choose wines that breathe well, pair easily, and keep the table happy. What kind of bottle earns repeat invites to your holiday table? Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Learn More about Castello de Titignano https://www.titignano.it/en/ Wine Spec Sheet https://www.kobrandwineandspirits.com/product/tenuta_di_salviano_turlo_lago_di_corbara_doc/ Chapters 00:00 - Intro 04:24 - Exploring the Castello de Titignano Turlo 07:20 - Understanding Super Umbrian Wines 14:37 - The Unique Characteristics of Umbria 17:22 - Exploring Italian Wine Regions 18:17 - The Impact of Man-Made Structures on Terroir 20:49 - Wine Reviews and Personal Insights 27:10 - The Secret Life of Wine Game 28:47 - Creative Wine Personifications 30:23 - Decadent Indulgences and Wine Pairings 30:49 - Final Thoughts on the Wine 31:29 - Outro | |||
| Bollini Pinot Grigio and Merlot Review | Two Table Wines That Won’t Let You Down | 18 nov. 2025 | 00:41:18 | |
This week the crew kicks off a new Table Wine mini-series with a surprise twist. Joel, Aaron, and Colin open not one but two bottles from Bollini: a 2024 Pinot Grigio and a 2023 Merlot. The goal is simple. Find affordable, crowd friendly wines you can set on the holiday table without overthinking a thing. The trio talks through what makes a true table wine, why ABV matters more than you think, and how the 20-20 rule keeps both reds and whites tasting their best. They dig into Bollini’s story, the Dolomites, and why this producer leans on clean, stainless steel winemaking to let their fruit speak for itself. From pear and green apple freshness in the Pinot Grigio to cherry, strawberry, and a touch of spice in the Merlot, the team breaks down both bottles with their usual blend of curiosity and chaos. Expect friendly debates, plenty of quaffable energy, and a few unexpected detours involving weddings, grocery store wines, and silent haircuts. If you’re figuring out what to bring to Thanksgiving or just want a couple of budget friendly options that won’t derail dinner, this episode has you covered. Learn more about Bollini Wine Bollini Website http://bollini.wine/ Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 - Introduction to the Episode 01:54 - Exploring Table Wines 04:13 Understanding the Concept of Table Wine 06:53 - Wine Reviews: Bollini Pinot Grigio and Merlot 08:45 - Tasting the Bollini Pinot Grigio 13:27 - Tasting the Bollini Merlot 19:08 - Introduction to the 2020 Rule 19:08 - Exploring Bellini Wines 19:10 - Wine Drops 20:39 - Understanding Terroir and Winemaking Styles 24:54 - Wine Reviews 27:34 - Exploring the Pinot Grigio 29:59 - Merlot Review and Comparisons 33:25 - Thanksgiving Wine Recommendations 36:32 - Wrap-Up and Future Episodes 41:00 - Outro | |||
| Petit Sauvage Blanc and Rouge Review | Natural Wine and Resistant Grapes with Antonin Bonnet | 11 nov. 2025 | 01:06:19 | |
This week we sat down with Antonin Bonnet from Pierre and Antonin in the south of France for an eye opening episode. Antonin is a natural winemaker and he pulled back the curtain on how he and his partner Pierre think about and make wine without all the scary stuff people usually associate with natural bottles. We got into his wild start in New York, how he and Pierre built their winery from scratch, and why resistant grape varieties might be the future. Colin finally owned his natural wine skepticism, Joel showed up mid-diaper-chaos, and Antonin kept dropping gems while pouring wines that shook up our expectations. If you’ve ever been curious about natural wine or flat out opposed to it, this episode might flip your perspective. Grab a glass, hit play, and get ready to think about wine in a new way. Check out Pierre and Antonin Pierre and Antonin Website https://pierre-antonin.com/en/ Pierre and Antonin on Instagram https://www.instagram.com/pierreetantonin/ Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ 00:00 Intro and Welcome | |||
| Cantine Povero Priore Barolo 2021 | The King Has Arrived! | 04 nov. 2025 | 00:44:05 | |
This week on Stop Wasting Your Wine, we bring an exciting close to our Nebbiolo journey. We are diving into Barolo, the king of wines, and pouring the Priore Barolo 2021 from Cantine Povero. We look back at the bottles that led us here, compare Barolo with Barbaresco, and talk through what makes Nebbiolo so special. Expect honest thoughts on tannin, age, and why patience is part of the Barolo experience. On this episode, we share our tasting notes, explore how this wine evolves in the glass, and give appreciation to the producers behind it. Then the mood shifts as we roll out a new game called Merlot or Malarkey, where we try to separate real wine facts from pure fiction. We wrap by talking about the value of wine community and the joy of learning together. If you are curious about Nebbiolo or want a deeper feel for Barolo, this episode brings you right into the conversation. Learn More About Cantine Povero https://cantinepovero.com/en/ Connect with Cantine Povero on Instagram https://www.instagram.com/cantinepovero/ Connect with the show. We would love to hear from you! Stop Wasting Your Wine on Instagram https://www.instagram.com/stopwastingyourwine/ Stop Wasting Your Wine on YouTube https://www.youtube.com/@StopWastingYourWine The Stop Wasting Your Wine Website https://stopwastingyourwine.com/ Chapters 00:00 Introduction to Barolo Week | |||