Andi and Miquita are joined by Poppy O' Toole in this special bonus episode recorded in partnership with Philadelphia.

In this episode, Andi creates whipped Philadelphia with green seasoning and crispy roast turmeric smashed potatoes with Honey Baked Chicken. It's all washed down with Miquita's 'Apple Crumble on the Rocks' 

They talk about all things potatoes, including a potato cake! Lockdown cooking, content and their career paths that got them to where they are today. 

You can be in with a chance to win a VIP Philadelphia Brunch with Andi for you and your friends! To enter, head to your local retailer, pick up a pack of Philly, and follow the instructions on how to enter on the website. Competition closes on 31.08.24, see here for full T&Cs: https://bit.ly/3zt4UjA

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Director, Actor, Writer and Comedian Asim Chaudhry joins Andi and Miquita for lunch - and it’s a joyful, hilarious, sun-soaked, and perfect end to the series. 

Andi has concocted a slow cooked lamb belly with flageolet beans cooked in rum punch , a pickled fig and apple salad, with a butterbean and white corn puree. Miquita’s drink is a sensational lager, gin, and grapefruit cocktail. Asim talks about growing up in Hounslow, his passion for life behind the camera, and making ends meet before the phenomenal success of “People Just Do Nothing”. We also learn that the inspiration for Chabuddy G was found very close to home, the importance of family, his Grandmother’s special ‘Haleem’ dish, his 90s hip hop influenced Celebrity Mastermind subject, and why freestyling as an MC is actually rubbish. 

An Offscript Production, and YaYa Production. 

Produced by Tayo Popoola. 

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Stirring It Up is BACK for another series, with Andi and Miquita using the first episode as a chance for the two of them to catch up on each others news

Throwing fabulous parties for turning forty, and celebrating a best friend's sixtieth. How entering a new decade has changed everything. Puppy life, milestones, and adventures apart are all on the menu. Plus mother and daughter give each other their flowers for their respective individual projects - celebrating Andi's "Fabulous Feasts" TV show, saluting a year since "Pepperpot Diaries" was released, , and applauding Miquita's new "Miss Me" podcast.

There's the usual laughter and tears, and a preview of the forthcoming guests in series 4. All discussed between mouthfuls of some serious comfort food - fish tea and jasmine rice.

Look out for a brand new "Extra Helpings" this series, as Andi and Miquita put together the essential "Stirring It Up" playlist.

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Presenter Katie Piper is the final guest of series 3, alongside husband Richard. They are Invited by Andi and Miquita " to exercise the brunch muscle" over a table of very special pancakes. Katie and Richard talk about their first meeting, swapping Blackberry pins, turning adversity into advocacy, and setting up her foundation. There's also *more* conversation about the advantages of turning forty, de-thorning roses by hand, the power of affirmations, why Beverly Knight still calls Richard by the wrong name and so much more....

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For more information on the Katie Piper Foundation, visit - https://katiepiperfoundation.org.uk/

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Restaurant critic and broadcaster, Jay Rayner joins Andi and Miquita for dinner. He brings his wife Pat.

An Andi' soul food staple' of Stout braised oxtail, washed down with plenty of Friday night wine, means there's a lively conversation about music, Masterchef, 37 year old conversations, the joy of radio and much more. Jay and Pat also talk about their love of jazz music, and playing live together with their band.

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What's it like being mothered by Andi? What's it like having Miquita as a daughter?

Get ready for a very special, very personal episode ahead of Mother's Day, where Andi and Miquita sit down, mother to daughter, for a very personal lunch.

On the menu is one of Miquita's favourite childhood dishes. Also on the menu is plenty of conversation about their early life in West London, the extended family that helped raise Miquita, finding a connection with Miquita's 'other' family, tales of boyfriends, good and bad, the pleasure and pride they have working with each other, and tales of spectacular fallouts. There is also some lovely insight into the woman Andi was before she was Miquita's mother.

Mostly though, the episode is about pride, respect, and most of all love. With plenty of laughter along the way.

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More chat with Afua Hirsch and her sister Ama, from their visit to Andi and Miquita's table.

We hear more about Ama's work as a child and educational psychotherapist, why Roger Federer's parents were staying in Afua's old bedroom, and much more, including Miquita's specially prepared drink, and more on Andi's recipe.

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Journalist, Author, Presenter and Academic Afua Hirsch is invited around to join Andi and Miquita for a Friday night feast of lamb, frigola, turnip puree, leek tops and lamb broth, from Andi and the team, and a delicious spring spritzer from Miquita. Afua brings her sister Ama, an educational and child psychologist.

The two sisters discuss their close relationship, their upbringing in South West London, parenting, and embracing their Ghanaian heritage. Afua also talks about her book "Decolonising My Body" and her recent BBC series "Africa Rising". the conversation ranges from the importance of representation, paying it forward, embracing ageing, flirting with Donell Jones, the importance of Usher on Afua's career, and of course there is at least one mention of Oprah.

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Some behind the scenes chat from Andi and Miquita, including the secret to "Delli rice" and more on Miquita's chai drink, as former England and Arsenal goalkeeper David Seaman and his wife Frankie come over to visit. David and Frankie also reflect on the afternoon from their perspective, including warm words for Andi and Miquita, and a recommendation for former team-mate Ian Wright to come and visit!

David is an ambassador for "Hats On For Mind" a campaign that focuses on the importance of getting outdoors, to improve our mental health. For more information, please visit https://www.gooutdoors.co.uk/hats-on-for-mind

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Former Arsenal, England and QPR Goalkeeper David Seaman joins Andi and Miquita. He brings his wife, Frankie, a professional ice-skater.

Over chicken curry and rice, the couple discuss how they met, their professional careers, and the sacrifices they made to get to the top of their professions. David also talks about the diet of his former Arsenal colleagues, the pressures of the press, practising his signature from an early age, and how he coped with the welcome, and unwelcome spotlight, while playing at the highest level.

David is an ambassador for "Hats On For Mind" a campaign that focuses on the importance of getting outdoors, to improve our mental health. For more information, please visit https://www.gooutdoors.co.uk/hats-on-for-mind

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Some extra tidbits from an afternoon of warmth and wonder with Emeli Sandé, and her sister Lucy. There's also some behind the scenes, in-depth chat with Andi about today's recipe, a conversation about faith, and a lovely take on the meal from the sisters' perspective.

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Singer-songwriter Emeli Sandé joins Andi and Miquita for a vegan feast. She brings her sister Lucy to share stories of love, friendship and family. The role of education in their upbringing, their close relationship, and the influence of their parents is also on the menu.

Emeli also talks about her early days in London, her meteoric rise, the challenges of the industry, how she has evolved in her career, and finally, how her new album reflects an optimistic outlook on her world.

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Actress Adjoa Andoh joins Andi and Miquita for lunch. She brings her friend, Producer and Creative Consultant, Adele Cross.

It's a meal fit for a Lady Danbury. - an Andi special of a sweet potato and coconut dumpling, tamales, caramelised onions with prunes, with an oyster mushroom and an ackee puree. It's all washed down with Miquita's sake, white vermouth, cherries and vodka cocktail.

The talk is of growing up in the Cotswolds countryside and finding new roots in London, falling in love with the clash, and the life lessons learned from punk; of re-examining history, and bringing the 'Sankofa' to Bridgerton. They also speak about the journeys of their respective parents to the UK, of "going back, to remember where you're from", and why home is always in the heart.

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More recipe conversation with Andi, a detailed description of Miquita's drink, and more behind the scenes chat. We also hear what Michelin starred chefs Tommy Banks and Paul Ainsworth will cook next time Andi and Miquita come to visit.

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Chefs Paul Ainsworth and Tommy Banks join Andi and Miquita for a lunch of smoked chilli and blood orange syrup chicken wings, curried onion and coconut seasoned rice, twice fried plantain, Dahl, cucumber relish and a buttered ghee chicken broth. Miquita spices up the afternoon with some delicious, and potent, hot toddies.

The talk is of their different routes into the industry, cooking ( and judging) on TV, raving in Ibiza, building their Michelin starred businesses - and the importance of the award. There's also time to talk about the joys of working with family,, the change they want to see in the hospitality industry, being a "Great British Menu" nerd, oh, and serving a poo on a plate...

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Behind the scenes with Andi and Miquita, as Andi talks more about today's menu. There's also some extra chat from the main interview, and of course we hear from Gok and Fanny McPhee about the afternoon from their perspective.

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Presenter, Stylist, DJ, Cook and Author Gok Wan is the latest brilliant guest to join Andi and Miquita around the table. Gok Wan's brings his dear friend, the incredible Fanny McPhee ("My real name is Allison, but Fanny is funnier") along.

Andi cooks up a new recipe of pumpkin and carrot terrine, with a blood orange glaze while Miquita makes up some delicious Bloody Marys to lubricate the afternoon. We hear about Gok's early life in Leicester, drama school, his love of music, his new obsession with running, and the fantastic love and friendship between himself and Fanny McPhee.

Singer and performer Fanny was diagnosed with terminal cancer. During the lunch she talks warmly, openly and humorously about her journey to acceptance, the importance of her friendship with Gok, and the lessons on life that she has learned. "I was diagnosed 6 years ago, since then I've had the best time of my life".

A fantastic episode of laughter, and tears, and laughter again...

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Behind the scenes with Andi and Miquita as they prepare a lunch with Actor Jacob Anderson as they reflect on their trip to Kenya, and discuss some of their plans for the year ahead. We also hear about the afternoon from Jacob's perspective. To hear their chatl interview make sure you listen to Thursday's episode.

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Actor and musician Jacob Anderson joins Andi and Miquita for Swedish meatballs, mash potatoes and mushroom gravy - a childhood favourite dish of Miquita.

Jacob talks about playing Louis de Pointe du Lac in "Interview With A Vampire", and finding magic of New Orleans during filming. He reflects on the impact of five seasons in a show as huge as "Game Of Thrones" . He also opens up about his childhood in Bristol and London, the joy of fatherhood, and returning to making music as the artist Raleigh Ritchie.

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Come behind the scenes in the Oliver household, as Andi and Miquita prepare for the arrival of Rob Rinder, and guest Sam Richards. There's also outtakes from the main conversation, and we hear about the amazing lunch from Rob and Sam's perspective.

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Criminal Barrister, TV Personality and Author Rob Rinder kicks off season 3 around the dinner table of Andi and Miquita. He brings with him a very special guest, and a dear friend of everyone around the table, TV producer Sam Richards, who, was Andi's very first agent.

Over a menu of spiced confit duck legs and cannellini beans they discuss love, loss, what true friendship looks like, and the meaning of davka. As the afternoon progresses though, the conversation takes a turn - Henry VII doing karaoke, Andi as a Grindr ghostwriter, and crimes against fashion. It might be the only time you'll hear the word 'vajazzle' in a podcast this year. You had to be there...

For more information on the To Be Heartsafe (TOBS) charity that is mentioned in this episode, please go to https://tobe-heartsafe.org.uk/.

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Season 3 begins next week, so to get you in the mood, come and join Andi and Miquita round the table for some extra helpings, Hear some of conversation nights, as they reflect on the brilliant guests who came to their home over the course of season 2.

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Chef And Podcaster Angela Hartnett joins Andi and Miquita for a special Christmas get-together to close season 2, and she brings her good friends Lee and Kate Tiernan, owners of the restaurant "Black Axe Mangal" in North London. A table full of chefs means that Andi has pulled out all the stops here and cooks up an Antiguan feast of black bean stewed peas, slow cooked pork, funjee, toasted cassava and a crispy ham and onion topping. Miquita provides a special mulled wine, but there's also champagne, red wine and frozen cocktails... you get the idea!

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Broadcaster Vanessa Feltz joins Andi and Miquita, and becomes the first guest to have a dish named after them - a salted cod, steamed over curried fennel and onion, with green gazpacho.

Vanessa discusses growing up in "Swimming pool and chopped liver belt" of Jewish North London, a world of 70's dinner parties, and a neighbours including the likes of Cliff Richard, Frankie Vaughan and the Beverly Sisters. She also speaks about her route into radio, dating, writing her autobiography, interviewing Boris Johnson, motherhood and more. There's plenty of time to get into the many highs, and the heartbreak along the way to becoming one of the nation's best loved presenters.

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Behind the scenes of the interview with The Body Coach, Joe Wicks. Andi and Miquita discuss the food in more detail, and we also hear how the afternoon went from Joe's perspective, plus what he would make for them if they came around to his home for dinner.

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Andi and Miquita are joined by Fitness Coach, Author and Presenter Joe Wicks, over roast chicken, pearl barley risotto, and a plantain and coconut puree. Joe talks about his upbringing, the motivation behind his ultra successful business as "The Body Coach", and also reveals his love of old school garage. Joe's new book "Feel Good in 15 is out now.

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More from Andi and Miquita's extended chat with Zawe Ashton. Outtakes today are centred around more laughter, more celebration and plenty more mutual appreciation. Zawe also gives us her own thoughts on the afternoon, and tells us what she is going to make for the Andi and Miquita when she gets to play host.

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Produced by Tayo Popoola and Tom Jenkins.

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Actor, Writer, and Producer Zawe Ashton joins Andi and Miquita in a chat for the ages, and one that could have gone all night!

Over a lunch of pork chops, fried apples, cider gravy and Andi's very special mash potato, we hear about Zawe's childhood career, the life lessons learnt at a particular drama school, 'making period drama punk', trusting your instincts, taking the road less travelled, and following your spirit with your career.

Plus we go behind the scenes on a Marvel set, and raise a glass to renaissance women everywhere.

This podcast features a quote from the Robert Frost poem "The Road Not Taken".

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Produced by Tayo Popoola and Tom Jenkins.

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More chat, more laughter and loads more to talk about in this bonus episode from Andi and Miquita's chat with Misan Harriman and his wife Camilla.

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Photographer, and Social Activist Misan Harriman joins Andi and Miquita. Misan brings his wife Camilla. 

The importance of finding truth in photography, the joy of finding peace and support in family life, and the importance of social activism and representation are all topics discussed over a lunch of molasses-glazed ham, a three cheese bread pudding, fresh corn and girolle mushrooms, and a spiced, clementine, mulled whiskey. 

Misan also talks about the importance of his role as chair of London’s South Bank Centre, learning on the set of his debut short film “The After” for Netflix, and why having vulnerable role models matter. Another incredible afternoon of laughter, and emotion, and the first sign of Christmas in the Oliver household!

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A little bit more from Andi and Miquita's lovely lunchtime chat with Restaurant Critic, Author and Podcast Host Jimi Famurewa, who brought his mother along for the feast. There's more conversation from around the table, plus an insight into the afternoon from the guests' perspective.

An Offscript Production, and YaYa Production.

Produced by Tayo Popoola and Tom Jenkins.

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Restaurant Critic, Author, Presenter and Podcast Host Jimi Famurewa joins Andi and Miquita at the table - and he's brought his amazing mum with him! The first time on the podcast...

Special times all round as the two are treated to a new recipe of lamb and prune stew, fungee, roast cabbage and more, whilst Miquita serves up a potent hot buttered rum.

The talk turns to heritage, ancestry, and duality, food, faith and culture - themes very prevalent in Jimi's book "Settlers" and in his own podcast "Where's Home Really?".

Also - What does love look like? what's it like being a food critic? What was Jimi like as a child? And just how good is mum's jollof rice?

All these questions, and more are answered in a gorgeous afternoon amongst friends.

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Produced by Tayo Popoola and Tom Jenkins.

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More from Andi and Miquita's dinner with Hair Guru Charlotte Mensah, including a run through of both the hosts' changing hairstyles over the years, and of course more details on the food and drink recipes.

Charlotte also tells us her thoughts on the afternoon, and there's more details about her charity called L.O.V.E. (Ladies of Visionary Empowerment), aimed at furthering education opportunities for young women in Africa.

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Hair stylist Charlotte Mensah joins Andi and Miquita for Fried Chicken, Pickled Okra, Green Coleslaw and Plantain Waffles.

She is the founder and creative director of Hair Lounge, back in Andi and Miquita's old 'manor' of Portobello Road, and the first black woman to be inducted into the British Hairdressing Hall of Fame. Over a late lunch she talks about the shock of moving from Ghana to London as a child, doing Erykah Badu's hair, and her charity L.O.V.E (Ladies of Visionary Empowerment). And if you're wondering what Andi might do with her own hairstyle next, listen in for a scoop...

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Athlete Emily Campbell joins Miquita and Andi for a salt fish salad, pickled cucumber & jalapeño broth, sweet potato fritters, roast garlic oil, and seared wagyu beef - a huge menu because it's not every day you have an Olympian in the house!

The three of them discuss how Emily has become the most successful British Weightlifter of modern times, and her hopes for Paris 2024. Emily reflects on her route into weightlifting, the incredible support of her parents and a special teacher, and on the struggle for funding in the early days. There are also stories of growing up in Nottingham, finding your path, how random drug tests an play havoc with your love life, and - speaking of which - what *really* goes down in the Olympic Village when the games are over, and the fun begins!

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Behind the scenes of Andi and Miquita's interview with Nick Grimshaw and Meshach Henry. Along with more details of Andi's recipe, these essential questions are also answered - How did Miquita and Grammy meet? What went into Miquita's tea this week? Who is Grimmy's cooking inspiration? Who, out of the four of them, is 'a nightmare with a clipboard' when it comes to organised fun? And what was Miquita nearly called as a child?

We're back with a new guest in the main episode on Thursday. In the meantime please follow us on Instagram @StirringItUp for more BTS action.

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Broadcaster Nick Grimshaw joins Andi and Miquita for roast hake coconut curry, sweetcorn succotash, crispy okra, and plantain.He brings his fiancé, Dancer Meshach Henry.

Over hibiscus tea, margaritas (and laughter of course), they discuss family, learning to write, youthful nights out, midnight mass, and Miquita's role in the couple's wedding plans.

If you enjoy this episode, make sure you look out for "Extra Helpings" bonus episode, each and every Sunday.

An Offscript Production, and YaYa Production.

Produced by Tayo Popoola and Tom Jenkins.

Hosted on Acast. See acast.com/privacy for more information.

More from Andi and Miquita's Sunday lunch with Actress Tamzin Outhwaite, and Producer Fi Cotter-Graig, including extra detail about Andi's recipe and Miquita's drink, more conversation from the main interview, and of course the reflections of Tamzin and Fi on their afternoon.

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Actress Tamzin Outhwaite joins Andi and Miquita to talk about her upbringing, professional life before, during and after the TV show “Eastenders”. She also discusses her love of a wellness retreat, and how their positive impact on her compelled her to start her community interest company called “We Free Women". 

Tamzin brings mutual friend, TV Producer Fi Cotter Craig.  

Over BBQ sirloin, mixed potatoes, smoked garlic gravy, and spiced poached beetroot, the table also laugh their way through stories about drinking in LA, the wisdom of Cher and Audre Lorde. and end another meal toasting the joys of female friendship. 

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A look behind the scenes of Thursday's wonderful interview with the Poet Lemn Sissay, and his guest, Hairdresser Sabrina Kidd.

Andi and Miquita bicker over tracksuit chic, Lemn arrives and destroys Andi's garden, and brings and unusual gift. Plus there's more conversation from the meal, and a heartfelt interview with Lemn and Sabrina on their friendship with Andi and Miquita, and their thoughts on the afternoon.

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Award winning poet Lemn Sissay joins Andi and Miquita over a meal of coconut rice, barbecued aubergine, spiced roast pumpkin and curried chicken. Lemn brings his good friend, hairdresser Subrina Kidd. , Lemn's beautiful new book, the joy of words, the meaning of community, the joy of service, and the importance of hair for identity are all discussed as a joyful lunch turned into a laughter filled evening.

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" Together, I'm just so proud of them, and I love them. They're just such good girls!" - Mel Blatt

" They're so very comfortable with each other. I admire that!" - Shaznay Lewis

On this week's Extra Helpings episode, we hear about the dinner from Mel and Shaznay.

Plus of course there's bonus chat that wasn't included in Thursday's main episode, a closer look at Andi's recipe, and a peek behind behind the scenes as the food gets prepared

Don't forget to listen, subscribe, follow us on Instagram, and send in your questions via DM. We'll answer them in forthcoming Extra Helpings Podcasts.

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Melanie Blatt and Shaznay Lewis from the band All Saints join Andi and Miquita for slow roast spiced lamb, old-school 90's classic cocktails, and a lot of laughter.

The origin story of the band, the art of songwriting, the battle for creative control, and why they only really set out to be well known in West London is all up for discussion. Plus there's conversation about mother and daughter dynamics on TV, and the importance of 'sistren' in all of their lives. Plus there's the moment the penny dropped for Miquita as to how the group got their name...

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"They got things out of me I've never talked about before!"

In today's bonus episode of Stirring It Up, we hear about the lunch and the interview from the point of view of Annie Mac and her guest Reju Sharma.

There's also more behind the scenes material - we hear about Andi's menu and Miquita's drink recipes in full, and what Reju and Annie brought as a gift. There's also a full, unedited debrief of the afternoon from Andi and Miquita.

In future we would like to answer your questions in this bonus podcast, so please LIKE the Stirring It Up page on Instagram, and DM your questions to us there.

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Broadcaster, DJ and Author Annie Macmanus comes for lunch with Andi and Miquita, to herald the start of season 2 of Stirring It Up.

Annie brings her best friend, Creative Producer Reju Sharma, who moved to London from Birmingham when Annie moved over from Ireland. They shared a flat together, as well as a workplace at BBC Radio One.

Family, fishing, friendship, and Radio One in the Noughties are discussed, as is ambition, changing lanes, the joy (and pain) of writing, and so much more. 

There are tears and much laughter around a table laden with three kinds of barbecued fish, a green bean curry, chana dahl, sweet potato & caramelised onion roti, and a coconut and pomegranate lamb's lettuce salad. 

Don’t forget that this series there is a BONUS episode, every Sunday. “Extra Helpings” is where you’ll hear more from the guests, more of Andi’s recipes, and we will also have your questions to Andi and Miquita answered. 

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Writer, Comedian, and Broadcaster Sandi Toksvig takes her place at Andi and Miquita's table today, and it's one of those rare Stirring It Up occasions where there are two extra guests. Sandi brings her wife, Therapist Debbie Toksvig, and Author and Journalist Catherine Mayer

On the menu today is wild garlic grits, slow braised lamb, and plantain, and a toasted peanut slaw. Also on the menu is the story of Sandi and Debbie's meeting, being 'hit by lightening', (including why Debbie thought Sandi would be a 'f*****g nightmare'!), early days in comedy, why Catherine and Sandi founded the Women's Equality Party, and why it's still needed, going to war with Wikipedia, creating a digital, story-map of the world, the pain of press intrusion, the pleasure of becoming an elder, and much more. A real meeting of minds, and hearts.

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Andi + Miquita Oliver return and are super excited about the return of the podcast, and have lined up an incredible cast list for season 2!

The format stays the same: each guest will bring with them a "plus one", somebody close to them, who knows them well and will bring out a side to them ( and stories!) that you might not have seen, or heard before.

As ever, Andi will prepare an incredible meal, Miquita will make a special drink, and everyone will get round the table and let the conversation flow.

This season there's even MORE to enjoy, as we will be releasing TWO podcasts a week. "Stirring It Up: Extra Helpings" will be released a few days after the main podcast, with more about Andi's recipes, extra content from the main interview, reactions from the guests to their meal, plus unedited post interview chat with Andi and Miquita. We'd also like to hear from YOU, if you have any questions, so give us a follow and send us a message on our Instagram - https://www.instagram.com/stirringitup/.

Episode 1 launches Thursday October 12th.

An Offscript Production, and YaYa Production.

Produced by Tayo Popoola

Hosted on Acast. See acast.com/privacy for more information.

A final, extended episode to finish off season one, and it's a special one. Lily Allen is an Actress, Singer and bestselling Author. But most importantly, she's family, growing up alongside Andi and Miquita in West London.

In between fits of laughter and delicious food, no stone is left unturned, as the conversation goes from motherhood and marriage, dealing with the media spotlight, the cringiness of listening to old songs, the experience of acting, sobriety and so much more . Plus their's plenty of insight ( amongst the laughter) into Miquita and Lily were like as kids, and how Andi dealt with it!

Today's feast was specially requested by Lily, as a reminder of her childhood - Honey Baked Chicken, White Rice, Plantain and an Avocado salad.

An Offscript Production, and Yaya Production

Produced by Tayo Popoola.

Hosted on Acast. See acast.com/privacy for more information.

Candice Carty-Williams is Author of the bestseller “Queenie”, a Screenwriter, and a Showrunner. She talks to Andi and Miquita about the business of TV, having black female role models, her early life in publishing, family, food with bad vibes, and whether there are any good looking men in South London. All over an Antiguan brunch of plantain and coconut Funjee , fried fish and a “chop up” of black eyed peas, okra and spinach. A “Golden Milk” drink was made by Miquita.

Candice’s current TV show, “Champion” is available on BBC iPlayer.

An Offscript Production, and Yaya Production. 

Produced by Tom Jenkins, and Tayo Popoola. 

Hosted on Acast. See acast.com/privacy for more information.

Comedian Ed Gamble is today's guest, and he's brought his wife Charlie Jamison with him. We hear about Ed's new book "Glutton", life behind the scenes at Great British Menu, where Ed is also a judge, alongside Andi, moody comedians, and being big (quite literally) in Japan - all over a delicious dish of Braised Oxtail, Saltfish Fritters, Plantain, Seasoned Rice, and Gungo Peas.

An OffScript Production, and YaYa Production.

Produced by Tayo Popoola.

Hosted on Acast. See acast.com/privacy for more information.