Hello and welcome to Spooning With Mark Wogan.

On this episode, Mark is joined by The Great British Menu host and chef, Andi Oliver.

Andi talks about how to use sesame seeds, her love of Fray Bentos pies and her hatred of roasted tomatoes recorded at Pub In The Park in Chiswick.

You can see Mark at Pub In The Park in St Albans from 6-8th September 2024. For more information, visit www.pubintheparkuk.com

Producer: Johnny Seifert

Visual Editing: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

The latest episode of Spooning With Mark Wogan is out now with Alfred Enoch.

Alfred opens up about joining the cast of Harry Potter when he was eleven years old, what he learnt from Viola Davis on How To Get Away From Murder and Mark tries to change Alfred's mind on aniseed flavours. All dishes are cooked by Executive Chef Jamie Shears at the Mount Street Restaurant in Mayfair.

You can see Alfred in Pericles at The Swan Theatre in Stratford Upon Avon. For more information visit: www.rsc.org.uk

A big thank you to  Warner Bros. Studio Tour London - The Making of Harry Potter for supplying the Harry Potter treats. For more information on the tour visit: https://www.wbstudiotour.co.uk/

Don't forget if you want to see Spooning With Mark Wogan live at Pub In The Park in St Albans, visit: www.pubintheparkuk.com

Producer: Johnny Seifert

Filming: Chris Jacobs and Isla Theobold

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning with Mark Wogan.

On this episode, Mark is joined by former marine commando, SAS Who Dares Wins star and adventurer Jason Fox.

Jason opens up about pushing the conversations around men's mental health, he recalls the time he was found naked in school and Mark sees if he can change Jason's mind on peas.

All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.

Jason's new book: Embrace The Chaos is out to buy now 

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Producer: Johnny Seifert

Visuals: Rory Edwards and Chris Jacobs

This is a News Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

This week Mark is joined by podcaster and author Elizabeth Day who opens up about how you can judge a true friend and she tastes some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Elizabeth's new book, Friendaholic, is out to buy now and her podcast How To Fail continues where you get your podcasts from.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this bonus episode, chef Atul Kochhar joined Mark at Pub In The Park in Marlow to talk about the foods that he thinks he loves and the foods that he thinks he hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans

Producer: Johnny Seifert

Filming: Jack Gibbs

Stage Manager: CJ Burford

This is a News Production

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Hello and welcome to Spooning With Mark Wogan.

On this episode , Mark is joined by the Mastermind and Journalist, Clive Myrie.

Clive opens up about the effects of the Windrush generation in Bolton, being mistaken for Barack Obama and TikTok being a news source.

Also, Mark is in the hot seat as Clive tests him on 80's TV themes in a Spooning Mastermind special. 

Plus, Clive tries some dishes by executive Chef at the Mount Street Restaurant, Jamie Shears, of foods that Clive thinks he loves and the foods that he thinks he hates.

Clive Myrie's new book Everything Is Everything is out to buy now.

Clive's new TV show, Clive Myrie's Caribbean Adventure is available to watch on the BBC Iplayer now

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Alex Dearlove and Paraic Bermingham

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning with Mark Wogan.

On this episode, Sunday Brunch's Simon Rimmer joins Mark Wogan at Pub In The Park in Marlow.

Simon talks about working with Tim Lovejoy and when he served inedible food to Ashley Banjo and Ricky Gervais on Sunday Brunch. Plus Simon tries some dishes cooked by Mark Wogan of foods that he thinks he loves and the foods that he thinks he hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode , Mark is joined by the Queen of weekend TV, Amanda Ross.

Amanda is the CEO of Cactus TV who has made Saturday Kitchen for the past eighteen years and reveals all the secrets to the show.

Plus, Amanda opens up about being integral to the Richard and Judy Book Club and how the book world has changed since.

And you can hear Amanda eat some dishes cooked by Jamie Shears, Executive Chef at the Mount Street in Mayfair of foods that she thinks she loves and the foods that she thinks she hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Amanda is producing and hosting a spin off theatre version of the TV series called Between The Covers Live! on tour around the UK with Stephen Mangan, Jo Brand and Kacey Ainsworth. You can get tickets and see Amanda and the team on stage by visiting:  www.betweenthecoverslive.com

June 1st - Richmond Theatre

June 2nd- Oxford Playhouse

June 3rd- Nottingham Playhouse

June 4th- Birmingham Town Hall

June 6th- Reading Concert Hall

June 7th- Brighton Theatre Royal

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear from Eddie Izzard who talks about her love of Monty Python, why she thinks Boris Johnson is a liar and how she would have reshaped the British monarchy. 

You can see Eddie in Hamlet by visiting: www.eddieizzardhamlet.com 

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair. 

New episodes every Thursday! 

Producer: Johnny Seifert 

Filming and Editing: Rory Edwards and Chris Jacobs 

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content 

TikTok: @spooningwithmarkwogan 

Instagram: @spooningwithmarkwogan 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.

Michel Roux Jr's book, Michel Roux At Home is out to buy now,

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and editing: Rory Edwards and Chris Jacobs

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear The Appleton sisters, Natalie and Nicole talk about the Britpop era of the 90s, how Mark used to be their best wingman and find out what leads to the podcast having to stop after the first spoon is served.

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning With Mark Wogan.

In this episode Mark is joined by chef and presenter James Martin to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.

Plus, James opens up about his rise to being the face of Saturday morning TV,  his new hobby of building remote control jet planes, his weird sandwich combination when he was at school and Mark finds out if James knows the difference in taste between cheese and chicken when he is blindfolded.

You can see James on tour by visiting Jamesmartinchef.co.uk

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

The latest episode of Spooning With Mark Wogan is out now with comedian Tom Rosenthal.

Tom opens up about the taste of prison food, why the food looked so dry on Friday Night Dinner and if he has found G-d after his recent pilgrimage. Plus, find out if Mark can change Tom's perceptions on Campari.

All dishes are cooked by Executive Chef, Jamie Shears at the Mount Street Restaurant in Mayfair.

Don't forget there is still time to see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com

Producer: Johnny Seifert

Filming: Rory Edwards and Lauren Uttley

Video Editing: Chris Jacobs

This Is A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning With Mark Wogan.

In this episode Mark is joined by documentary maker, reality star and fashion designer Zara McDermott to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.

Plus, Zara opens up making a series of documentaries for BBC Three, dancing with Sam Thompson & Pete Wicks and Sam's big Valentine's Day cooking disaster!

Zara's fashion range RISE is available to buy in Tesco and Zara's new documentary Ibiza Secrets Of The Party Island is available to watch on the BBC iPlayer now

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark is joined by Gennaro Contaldo to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

Plus, Gennaro talks about growing up in the Amalfi Coast, the origins of the Margherita pizza and working with Jamie Oliver.  

Gennaro Contaldo's new book, Gennaro's Verdure is out to buy now

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark is joined by the world's most handsome man, David Gandy.

David opens up about growing up into his looks, being a pizza delivery boy and his love of Italian food.

Plus David talks about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

David's fashion brand, David Gandy Wellwear with Hackett is out to buy online now from www.davidgandywellwear.com

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark is joined by TV presenter Laura Whitmore. 

Laura talks about how she dealt with the loss of her friend Caroline Flack and her thoughts on the sex industry after filming a series of documentaries for ITVX.

Plus Laura talks about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Spooning with Mark Wogan!

In this episode, Joe Wicks joins Mark to talk about his small daily wins, what nature means to him and most importantly to taste some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair 

Joe Wicks book, 'Feel Good in 15' is available to buy now.

This is episode is sponsored by Gressingham Duck

https://www.facebook.com/GressinghamDuck

https://www.instagram.com/gressinghamduck/ 

Producer: Johnny Seifert

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. 

In this episode, Married At First Sight and Celebs Go Dating love guru Paul C Brunson joins this week's Spooning With Mark Wogan to talk all things dating, relationships and how to stay in a relationship as well as trying some dishes served by Jamie Shears at Mount Street Restaurant in Mayfair .

Paul's book Find Love is out to buy now

This is episode is sponsored by Gressingham Duck

https://www.facebook.com/GressinghamDuck

https://www.instagram.com/gressinghamduck/ 

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark is joined by Virgin Radio's very own Ryan Tubridy to celebrate St Patrick's Day and to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

Plus, Mark and Ryan discuss his love of the McDonald's Big Mac, why Ryan can not eat anything that has swum in water and Mark solves Ryan's cooking problems.

New episodes every Thursday!

Disclaimer: This episode has strong language.

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. 

In this episode, Mark is joined by Sophie Habboo to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

Plus, Mark and Sophie talk about surnames, Made in Chelsea, Pick 'n' Mix dates and why Sophie is supporting Comic Relief this year.

Sophie is supporting Red Nose Day by wearing an exclusive sweatshirt from the incredible collection of chari-tees, featuring cracking designs from Aardman, available at TK Maxx stores and online at tkmaxx.com from February 2024 to raise money for Comic Relief.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: Clips can be seen at @spooningwithmarkwogan

Instagram: Clips can be seen at @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. 

In this episode, Mark is joined by Dan Snow to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

Plus, Mark and Dan compare growing up with famous fathers, Sir Terry Wogan and Peter Snow CBE, how Ridley Scott became a voice on The History Hit and his hatred of baked beans which Dan says “taste like an old shagged carpet”.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: Clips can be seen at @spooningwithmarkwogan

Instagram: Clips can be seen at @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. 

In this episode, Mark is joined by Gaby Roslin to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

Plus, Gaby opens up about working with her three TV husbands, Neil Buchanan, Chris Evans and Terry Wogan. Also, Gaby opens up about her shyness and the power of smiling.

Gaby’s new book Spread The Joy is out to buy now.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: Clips can be seen at @spooningwithmarkwogan

Instagram: Clips can be seen at @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode Mark is joined by special guest Sunday Brunch's Tim Lovejoy at Pub In The Park in Chiswick.

Tim opens up about his hatred of goats cheese, his love of stem ginger in yoghurt and the best tuna sandwich he ever made.

You can still see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com.

Producer: Johnny Seifert

Video Editing: Chris Jacobs

This is a News Broadcasting production 

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. 

In this episode, Mark is joined by The Hairy Bikers to talk about the foods that they think they love and the foods that they think they hate, with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

Plus, the Bikers talk about their health scares and weight loss journeys and find out what happens when Mark serves them a dish from their book that they think tastes like a goat’s penis.

The Hairy Bikers’ new book The Ultimate Comfort Food is out to buy now.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: Clips can be seen at @spooningwithmarkwogan

Instagram: Clips can be seen at @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark is joined by the voice of soul music Beverley Knight to talk about the foods that she thinks she loves and the food that she thinks she hates.

Plus, Beverley talks about being an independent artist, the mysogony she faced in the music industry and why she can't go to a wedding without performing. 

Beverley's album, The Fifth Chapter is out to download now and you can see Beverley star as ‘Deloris Van Cartier’ in the award-winning production of Sister Act The Musical at the Dominion Theatre from 15 March to 8 June 2024. https://sisteractthemusical.co.uk/

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Jamie Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: Clips can be seen at @spooningwithmarkwogan

Instagram: Clips can be seen at @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan

In this episode, Mark is joined by singer Alfie Boe to talk about the foods that he thinks he loves and the food that he thinks he hates.

Plus, Alfie opens up about his time in rehab after his marriage breakdown and the imposter syndrome that puts pressure on his internal alarm along with the coping mechanisms he has put into place.

Alfie's new book, Face The Music is out to buy now. Alfie's new album Open Arms - The Symphonic Songbook is out to download now and you can see Alfie touring the album all around the UK in May and June 2024 by visiting www.gigsandtours.co.uk.

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @VirginRadioUK

Instagram: @VirginRadioUK

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark Wogan is joined by BBC Morning Live presenter Helen Skelton to talk about the food that she thinks she loves and the food that she thinks she hates.

Plus, as a former Blue Peter presenter, Helen talks about the importance of Blue Peter for our children and the time she thought she was choosing a guinea pig for being cute...and it was her lunch!

Helen's book In My Stride is out to buy now.

This podcast was recorded at The Mount Street Restaurant in Mayfair cooked by Executive Chef Jamie Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @SpooningWithMarkWogan

Instagram: @SpooningWithMarkWogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark Wogan is joined by Ben Miller to talk about the food that he thinks he loves and the food that he thinks he hates.

Plus, Ben talks about his career as a scientist, the rise of Armstrong and Miller, fashionable drinks including Prime and Bubble Tea and finally solves the age old question, Is a Jaffa cake, a cake or a biscuit?

Ben’s book Once Upon A Legend is out to buy now.

This podcast was recorded at The Groucho Club in Soho, London

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @SpooningWithMarkWogan

Instagram: @SpooningWithMarkWogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark Wogan is joined by James May to talk about the food that he thinks he loves and the food that he thinks he hates.

Plus, James talks about why aged sixty-one, he still enjoys to burp. James opens up about why he thinks that he has failed in one aspect of his life and James and Mark battle to see who knows the most TV theme tunes from their childhood.

You can see James on James May: Our Man in India available now on Prime Video

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @VirginRadioUK

Instagram: @VirginRadioUK

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan

In this episode Mark Wogan is joined by The Traitors host Claudia Winkleman to talk about the food that she thinks she loves and the food that she thinks she hates.

Plus, Claudia talks about why she does not kiss her husband after he drinks water and what her and Tess Daly eat after filming Strictly Come Dancing.

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @VirginRadioUK

Instagram: @VirginRadioUK

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode Mark Wogan is joined by Scarlette Douglas to talk about the food that she thinks she loves and the food that she thinks she hates.

Plus, Scarlette talks about her experiences in the I'm A Celebrity Get Me Out Of Here 2022 jungle including what it was like to share the campsite with Matt Hancock.

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @VirginRadioUK

Instagram: @VirginRadioUK

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to the third episode of Spooning with Mark Wogan.

In this episode, Mark Wogan is joined by Jimmy Carr and CEO of ArtFarm, Ewan Venters, who both chat about their favourite and least favourite Christmas foods as we build up to the holiday season.

Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And find out the best way to eat caviar.

Ewan's new shop, The Farm & Butcher Shop is open now on South Audley Street in Mayfair.

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @VirginRadioUK

Instagram: @VirginRadioUK

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to the second episode of Spooning with Mark Wogan. 

In this episode Mark Wogan is joined by Saturday Kitchen's Matt Tebbutt to talk about the food that he thinks he loves and the food that he thinks he hates.

Plus, Matt talks about the rivalry between the weekend morning TV hosts, the behind the scenes secrets to Saturday Kitchen and how the Strictly Come Dancing final this weekend will affect restaurant bookings across the UK. 

This podcast was recorded at The Groucho Club in Soho.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: Clips can be seen at @VirginRadioUK

Instagram: Clips can be seen at @VirginRadioUK

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

In this episode, Mark is joined by Virgin Radio host Angela Scanlon.

Angela opens up about starting in fashion journalism before becoming a TV presenter and joining Virgin Radio and Angela opens up on how she found her time on Strictly Come Dancing. Plus, find out if Mark can change Angela's mind on steak tartare.

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com 

Producer: Johnny Seifert

Filming: Rory Edwards and Alex Dearlove

Editing: Chris Jacobs

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode Mark Wogan is joined by chef Tom Kerridge to talk about the food that he thinks he loves and the food that he thinks he hates.

Plus, Tom talks about VAT being too high in the UK and his new book Pub Kitchen which is out and available to buy now.

This episode was recorded at The Groucho Club.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search ‘Spooning With Mark Wogan’ to watch the full episode with bonus content

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities join Mark for a unique culinary adventure at two of the UK's most coveted foodie hotspots: The Groucho Club in Soho and The Mount Street Restaurant in Mayfair.

Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge their palates with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.

Watch the podcast on YouTube, follow Virgin Radio UK on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.

Producer: Johnny Seifert

This is a News Broadcasting production.

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning with Mark Wogan.

On this episode Strictly Come Dancing's Katya Jones opens up on how she teaches her celebrities on Strictly Come Dancing. Plus snowboarder Aimee Fuller opens up about her regimes when she is competing on the snow. And Mark sees if he can change Katya's mind on aniseed and Aimee's mind on caviar.

You can hear Aimee's podcast, Monday Mile where you get your podcasts from and look out for Mark joining Aimee on her podcast soon.

You can watch Katya Jones back on Strictly Come Dancing from September on BBC One.

Don't forget you can see Spooning With Mark Wogan in St Albans from 6-8th August by visiting www.pubintheparkuk.com

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Hello and welcome to Spooning With Mark Wogan

On this episode, Mark is joined by music producer, singer and songwriter Midge Ure.

Midge opens up about his varied music career, the creation of Do They Know Its Christmas and how he created the Top Of The Pops theme tune. Plus, Mark sees if he can change Midge's mind on capers and seafood.

All dishes are cooked at the Mount Street Restaurant by Executive chef Jamie Shears in Mayfair.

You can see Midge on his Catalogue, The Hits Tour. For more information visit www.midgeure.co.uk

Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan

On this episode Mark is joined by newsreader, dancer and child therapist Kate Silverton.

Kate opens up about why she took part in Strictly Come Dancing, boundaries when it comes to parenting and Mark sees if he can change Kate’s mind about spinach.

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Kate’s book, There is still no such thing as Naughty is out to buy now.

Spooning With Mark Wogan will be continuing to tour Pub In The Park on the 6-8th September in St Albans which you can watch live by visiting: www.pubintheparkuk.com

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear the queen of interiors Kelly Hoppen CBE. 

Kelly opens up about being the interior client from hell, the success and legacy of Dragon's Den and does Mark succeed in changing Kelly's opinion on anchovies?

All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

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Hello and welcome to Spooning With mark Wogan

This week Mark is joined by comedian Russell Kane. 

Russell opens up about how you can improve your lifespan, the cost of isolating yourself, his love of spice and Mark sees if he can change Russell's mind on desserts.

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Russell is touring around the UK from now until the end of 2025. For more information visit www.russellkane.co.uk 

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode, Mark is joined by talkSPORT's Jim White, Jim opens up about his journey to talkSPORT from working the newspapers desk, his sobriety journey and Mark tries to change Jim's mind on steak tartare.

All dishes were cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.

if you need help with alcohol abuse visit: www.drinkaware.co.uk

Jim's book, Deadline Day is out to buy now

You can hear Jim Monday-Friday's at 10am-1pm on talkSPORT : https://talksport.com/

You can watch Mark on TalkTV's Grumpy Old Men alongside Mike Graham and Kevin O'Sullivan on YouTube. https://www.youtube.com/watch?v=tkI85lg6N_s&t=1s 

This is a News Broadcasting Production

Producer: Johnny Seifert

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan

On the latest episode, actress Charlie Brooks opens up about her favourite Eastenders storylines and Mark sees if he can change Charlie's mind on liver.

All dishes are cooked by Jamie Shears at The Mount Street Restaurant in Mayfair.

For more information about I Am Pro, visit www.iampro.com

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chis Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode Mark is joined by author and TV presenter Dawn O'Porter.

Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse. All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.

Dawn's book, Honeybee is out to buy now where you get your books from.

Producer: Johnny Seifert

Visuals: Rory Edwards and Lauren Uttley

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear from broadcaster turned author Louise Minchin.

Louise opens up the warnings BBC bosses gave her when she took part in Masterchef, she judges Mark's white chocolate and passion fruit cheesecake and Mark sees if he can change Louise's mind on cod.

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair.

Louis's book Isolation Island is out to buy now where you get your books from.

Producer: Johnny Seifert

Filming: Sebastian Wood and Faith Eden

This Is A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode, Mark is joined by singer and actress Pixie Lott.

Pixie opens up about releasing her new album Encino, ten years after her last release. Plus, Pixie opens up on being a mum to Bertie with husband Oliver Cheshire and Mark sees if he can change Pixie's mind on papaya.

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair, London.

You can download Pixie's album Encino out now.

Producer: Johnny Seifert

Visual Producer: Rory Edwards

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode Mark is joined by former politician and author Lord Jeffrey Archer.

Lord Archer opens up about the people who visited him and the people he met in prison, how he managed to save himself from bankruptcy and Mark sees if he can change Jeffrey's mind on sushi.

Lord Archer's book, Eye For An Eye is out to buy where you get your books from now.

Producer: Johnny Seifert

Filming: Sebastian Wood and Louis Tomlinson

Video Editing: Chris Jacobs

This Is A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Dancer, presenter and adventurer, Ant Middleton joins Mark Wogan this week.

Ant opens up about why he is dipping his toe into politics, how he reflected on the passing of his father and Mark tries to change Ant's mind on tofu.

All dishes were cooked by Jamie Shears, executive chef at the Mount Street Restaurant in Mayfair

Ant's book, Military Mindset is out now where you buy your books from

Producer: Johnny Seifert

Assistant Producer: Chris Jacobs and Louis Thomson

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan

On this episode you will hear from The One Show's Alex Jones who opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.

A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. 

A big thank you to  Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.uk

Producer: Johnny Seifert

Filming: Chris Jacobs and Lauren Uttley

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.