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Explore every episode of the podcast Spilled Milk

Dive into the complete episode list for Spilled Milk. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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TitlePub. DateDuration
Episode 661: Pullapart Bread/ Tear-and-shares29 Aug 202400:31:22

Today is a new start for us! We taste and talk these warm and soft, savory and sweet plucking cakes as we are visited by Ronald Reagan and Keanu Reeves and Gary. Then, we become aghast at the lack of integrity and wonder what could go wrong as we get stoked for stoats. Note: Though Hungary is mentioned multiple times, at no point do M & M remember that Producer Abby grew up there and may have some insight to share...


 

GBBO has a tear and share page

Pull-Apart Christmas Tree
Matthew's Now but Wow! - The CBC podcast Broomgate

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Episode 660: Toothpicks22 Aug 202400:37:08

Today we reminisce about the old days, wonder about Neanderthals and pitch another spin off podcast as we get to pickin. We attempt to save the tooth roots and minimize our toothpick anxiety as we list out alternative uses for these roasted noodle sticks and encounter more raccoon penis bones than expected. Remember! We are Sex Positive. Music Negative.


 

titanium toothpick holder
 

Molly's Now but Wow! - A short New Yorker essay by Jia Tolentino called “The Hidden Pregnancy Experiment”

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Episode 651: Cast Iron Skillet with Michele Norris20 Jun 202401:05:18

Get behind us soap! Today we are discussing Big Black Skillets but, of course, are not experts so don't @ us. After we discover the worst thing that could possibly happen, we get into some metallurgy before chatting with Special Guest Michele Norris about these kitchen tools and her recent projects. Rust rings, resurrections and hot oil massage all get their air time as we dismantle alien stereotypes and work through rough patches.

 

Your Mama's Kitchen hosted by Michele Norris

Our Hidden Conversations: What Americans Really Think about Race and Identity by Michele Norris

The Grace of Silence: A Family Memoir by Michele Norris

BROAD BRANCH MARKET

Matthew's Now but Wow! - Better Living Through Birding, Christian Cooper

Extraordinary Birder with Christian Cooper

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Episode 561: Hash Browns/Home Fries29 Sep 202200:35:27

We're Grand Slamming today as we discuss this evanescent dish and debate hard vs floppy and the torque required for the phantom sizzle. As we lift and toss we discover the joys of going halfsies and that language is weird


 

Hash browns from Cook’s Illustrated

John Thorne’s Serious Pig

The Untold Truth Of Home Fries

We did do an Avocado Episode: Episode 433: Avocados

Molly's Now but Wow! - “Cheetos Flamin’ Hots Made Me Who I Am,” by Summer Kim Lee

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Episode 560: Corn-Based Cereals22 Sep 202200:38:56

Rated NFX. This episode is kid-tested, Judy Amster approved. Temper your lust and your grains as we Jockey for Your Love discussing sexy mascots, drainage channels and masturbation malady cures (citation needed). We ask "Will it Flake?" as we warn against winking at your grocers and inflation.

 

 

Tori Amos "Cornflake Girl"

Hidden Jukebox Podcast

Funny jungle land moving pictures booklet

How corn flakes are made: YouTube video from Discovery UK

Matthew's Now but Wow! - Phoenix Wright: Ace Attorney Trilogy (video game)

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Episode 559: Lightning Round 202215 Sep 202200:50:06

Today we are going wild from the bottom bunk and bringing you the visionary, the revolutionary, the very mood specific Lightning Round 2022 edition! As we're gifted topics from Producer Abby, we demand gravy, morbid toys and sandwiches of love. After surviving jingles, premium delicacies and illegal foods we finally decide that things are fine. They are just fine.

 

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Levels of Support for Spilled Milk Podcast

  • Little Limbertwig - $5/month
  • Magnum Bonum Sustaining Member - $10/month
  • Glycine Max Supermember - $20/month

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Episode 558: Shepherd's Pie08 Sep 202200:28:49

Today we turn on the Lamb Signal as we celebrate Pie Day and Valentine's Day all at once. With the help of cool moms, Tinder and good vibes we learn about wetter meat components and pizzles before ending with some weird songs we made up.


 

Cook's Illustrated Shepherd's Pie

Pie Bird Bakeshop Pie Club

Molly's Now but Wow! - Yasmin Williams 
 

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Episode 557: Travel Food01 Sep 202200:45:31

Today we attempt to be lovably harmless while amending our bylaws and revisiting an old topic. We meet Hot Meal Matthew and Chompy Greta as we yank on the chili tube and learn the official drink of the mile high club.



 

Episode 91: Airplane Food

Matthew's Now but Wow! - Hollie Cook, Happy Hour

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Episode 556: Bistro Night25 Aug 202200:42:42

Today we discuss the newest Named Night: Bistro Night! We chat about molding fancy people, sad birthday realizations and unwelcome third hosts as we devour these menus with gusto. We propose that Bistro Night is a state of mind and can be planned or accidental so have at it!

 

Transcript

Bistro Night Menus!

Yukon Gold Gruyère Galette

Whitings Writings

The Art of the Tart by Tamasin Day-Lewis

Bistro Cooking by Patricia Wells

Parisian Home Cooking by Michael Roberts

Bistro Cooking at Home by Gordon Hamersley

Bouchon by Thomas Keller

Rebekah Peppler

Matthew's Now but Wow! - King Stingray

 

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Episode 555: Cooking with Wine18 Aug 202200:38:20

Today we finally leave the kid's table in the basement, put on our formal wear and discuss the very grown up idea of cooking with wine. We're feeling quite French as we discuss dishes with names, the best way to butter and Moosey.

 

Transcript

Hashed Brussels Sprouts with Poppy Seeds and Lemon

Beef Bourguignon

Ruffage by Abra Berens

Molly's Now but Wow! - Do the Work!: An Antiracist Activity Book, by W. Kamau Bell and Kate Schatz:

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Episode 554: Non-Milano Pepperidge Farm Cookies11 Aug 202200:42:57

Today we are large and memorable as we channel chatbots and eat our way through some Distinctive Wide Bags of cookies. Through the roller coaster of hiring and firing we eventually realize the perils of barns before becoming completely spritzed out.

 

Transcript

Ultimate Pound Cakes by Phyllis Hoffman DePiano

Matthew's Now but Wow! - Cook Korean! by Robin Ha

 

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Episode 553: Jack Cheese04 Aug 202200:28:34

We have a bad feeling about this as we dive into the highly colonial history of Jack Cheese. We attempt to solve The Mystery of the Monterey Process as we enter the summer of jack and witness the contradictions outside our window.

Transcript

The Tragic Way Monterey Jack Cheese Got Its Name from Food & Wine

Molly's Now but Wow! - Pachinko, on Apple TV

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Episode 552: Smoothies28 Jul 202200:38:05

Listen as we take a dive down memory lane to find the Blenderman and try to avoid death by smoothie. This is a Tale of Blades and Bananas as we encounter industrialists, barons, and soda jerks while attempting brazenly erotic wand techniques. Thanks to all our LILYs out there!

 

Transcript

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

Please note that we have done a parsley episode

Matthew's Now but Wow! - Asian Salad article from Consumer Report by Perry Santanachote

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Episode 650: Butterscotch13 Jun 202400:25:17

What the hell is butterscotch? What about molasses? And caramel!? Why can't Matthew ever remember? Today we introduce a new, extremely rare segment and go down some deep rabbit holes while we discuss that famous emollient: butterscotch. We look for ha'pennies and learn that some mysteries will remain mysterious.


 

Easy Homemade Butterscotch Sauce

Molly's butterscotch recipe

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Episode 551: Charcuterie Platters21 Jul 202200:33:36

Today we celebrate abundance and balance as we traverse paths paved with prosciutto armed with sabers, lasers and chastity. Between moans and groans, Molly discovers a hard truth about Matthew before deciding that we're gonna need a bigger platter.

Transcript

Molly's Now but Wow! - Essential Labor: Mothering as Social Change, by Angela Garbes

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Episode 550: Boba14 Jul 202200:35:54

This episode is full of gross exaggerations, dizzying arrays and many stupifications as we chat about the eating and drinking experience of boba. We traverse the peeks and hills of the early espresso era as we discuss bathing in boba, open mic dreams and moving up to a size Small. Shaken, not sealed.

 

Transcript

The article in the Taipei Times by Edward Jones

Matthew's Now but Wow: Now but Wow! - Friend of the show(?!) Japanese Breakfast on SNL

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Episode 549: Box Graters07 Jul 202200:44:37

Today we break the fabric of the multiverse as we attempt true shred with one of these perfectly engineered utensils. We get raspy and up close with shower drains and dirty beds before ending up with chips of cheese.

Transcript

Molly's Now but Wow! - The Sentence, by Louise Erdrich

 Cuisipro

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Episode 548: Cup Noodles30 Jun 202200:51:35

Today we conquer a panoply of topics as we taste Cup Noodles: armor, lad culture, corporate jargon, blowing agents and the fearsome Mild Aroma. We discover some nice ways to die and our status as spicy lovers is cemented. Rated NSFJ

Transcript

Cup Noodle Museum

What we tried:

Nissin Cup Noodles Chicken

Paldo Gomtang Beef & Vegetable

Nissin Cup Noodles Curry

Nongshim Shin Black

Nongshim Neoguri Spicy Seafood

Paldo Teumsae Stir-Fried Ramen Spicy

Matthew's Now but Wow! - Chihiro’s newsletter on Substack

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Episode 547: Japanese Curry23 Jun 202200:37:38

Today we learn lots about Japanese Curry, retort pouches and what sailors eat. As we brave water stew and precise measurements, Molly sets the scene before we attempt to discover how WOTSL feels about torque.

Transcript

S&B Curry

The article in the Japan Times by Makikoh Itoh

Molly's Now but Wow!

Design Matters Podcast

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Episode 546: Supermarket Lunch16 Jun 202200:40:54

Welcome to the Season of Steam where we are dangerous but alluring while revealing our favorite grocery store lunchables. While chatting soup cauldrons, Krusty Krumbs and the membrane industry Matthew gets more excited than ever before while Molly confesses her true feelings about Town & Country.

 

Transcript

Matthew's Now but Wow! - Say Sue Me, The Last Thing Left

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Episode 545: Tajín09 Jun 202200:29:25

Today the beach is in our mouths as we discover the worst part of being a human and demand a mouth makeover and a suggestion box. We learn how to tell when you are a real grown up before meeting General Extreme and that guy. Not a Candy.

Transcript

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Molly's Now but Wow! - Last Night at the Telegraph Club, by Malinda Lo

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Episode 544: Salad Spinners02 Jun 202200:41:44

Another day another centrifuge. Today we wonder whether Salad Spinners are essential, where all the cranks went and why a STOP button is necessary. We perform a very scientific experiment complete with wash and dry cycles and encourage callers to help us understand What Have We Done.

Transcript

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Matthew's Now but Wow! - Soul Glo, Diaspora Problems

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Episode 543: Chicken Thighs26 May 202200:36:09

Today we narrowly avoid falling into Dire Desires territory as we attempt to give thighs the appreciation they deserve. Then, we confess our history of marination in college while debating the merits of breast bites, bush legs and thigh domes. Words, words, words.

Transcript

Pressure Cooker Chipotle-Honey Chicken Tacos

Conveyor Belt Chicken

Butadon recipe

A 2011 article from Slate about white meat vs dark meat

 

Molly's Now but Wow! - Ocean Vuong, Time Is a Mother

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Episode 542: Underappreciated Cookbooks19 May 202200:49:24

Today we traverse a long and winding Memory Lane as we discover forgotten treasures inside the pages of beloved yet underrated cookbooks. Molly learns her magical legacy and we narrowly escape murder by lasagna. Non, Non et Non!

Transcript

Books Mentioned

Pasta Presto by Norman Kolpas

Still Life with Menu by Mollie Katzen

Cucina Simpatica by Johanne Killeen and George Germon (1991)

The Campagna Table by Mark Strausman (1999)

The Dim Sum Dumpling Book by Eileen Yin-Fei Lo (1995)

Chinese Home Cooking by Helen Chen (1996)

50 Chowders by Jasper White (2000)

Izakaya: The Japanese Pub Cookbook by Mark Robinson(2008)

Fresh from the Farmers’ Market by Janet Fletcher (1997)

Parisian Home Cooking by Michael Roberts (1999)

Paris Sweets by Dorie Greenspan (2002)

Southern Cakes by Nancie McDermott (2007)

Repertoire by Jessica Battilana (2018)

 

Samin Nosrat's Lasagna

Matthew's Now but Wow! - “I got lost in Tokyo Station and found the perfect comfort food,” by Bryan Washington, in the New York Times

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Episode 649: Quiche06 Jun 202400:42:31

Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're using all the swag, sway and pull at our disposal to bring that distant gloop relative, quiche, back into fashion. To do so, we'll need to solve Molly and The Mysterious Disappearance of Both Pie Plates and confront some bizarre and unpleasant ingredients. WRONG!


 

Pie Bird Bakery Pie of the Month Club

Matthew's Now but Wow! - Love at 350°, by Lisa Peers

Producer Abby's book recommendation newsletter: the rolling ladder

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Episode 541: Mangoes12 May 202200:49:14

Today we're channeling our corporate selves and using dastardly means to invent business ideas that for some reason are all hat focused. We learn to check the neck for ripeness while wondering what our circumference is and why Matthew knows so much about the movie Sideways. Where are your sweet and sour buttons?

Transcript

Molly's Now but Wow- “My Mustache, My Self,” by Wesley Morris

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Episode 540: Top Chips with Ese Atawo05 May 202200:48:43

Today we're at the corner of High Street and Memory Lane asking "What the hell is a Top Chip!?" We talk chip luring, tongue scouring and hurdle foods with Special Guest Ese Atawo before almost getting kicked off our own show. We learn how chips are like boyfriends, how Matthew is like a guinea pig and then finally reveal the results of a listener poll. LAYS! LOWER YOUR PRICES!

Transcript

Ese Atawo

Lil Clitty (aka Ese Atawo)

Matthew's Now but Wow! - The Legend of Auntie Po, by Shing Yin Kor

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Episode 539: Trader Joe's Favorites28 Apr 202200:28:37

You ask and we deliver. We're finally revealing our favorite Trader Joe's items, awakenings and research concerns. Listen as we chew constantly, mourn discontinued items and discover what is located to the right of the bacon.

Transcript

Trader Joe's

Molly's Now but Wow! - Lucille Clifton’s “Blessing the Boats”

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Episode 538: Morning Beverage Routine21 Apr 202200:48:25

Join us at The Waning of The Day as we experience shivers of french press fear while sharing the infinitesimal details of our morning beverage habits. We divulge first date stories, anniversary gift ideas and reveal Matthew's alter ego before concluding that stains are the evidence of love.

Transcript

Producer Abby's new podcast: Everything Cookbooks

Where Matthew buys his tea

Molly's sweater that she knit!

Matthew's Now but Wow! - Japanese Noodles Udon Soba Osaka Nara on YouTube

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Episode 537: Non-Alcoholic Beer14 Apr 202200:45:10

Today we wish we were at the beach as we try to remember how to record an episode and what beer we drank as kids. Listen for the aftertaste while we get super sciencey and chat about bad dads, 25 year edging and the secret to a happy marriage. It's not what you'd think.

Transcript

Grüvi

Molly's Now but Wow: The One Recipe podcast

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Episode 536: Herbal Tea07 Apr 202200:49:49

Today we're popping p's and dropping h's as we curl up with a mug of morning beverage to discuss Molly's crazy college days, tea cults and death juice all in our signature interminable drone. We go a bridge too far on a long, winding Memory Lane and eventually end up in a completely different show.

Transcript

Café de la Mosquée de Paris

Harbor Herbalist

Korean toasted rice tea

Episode 322: Chamomile Tea

Matthew's Now but Wow! - Hrishikesh Hirway: Accept Cookies Newsletter

Molly's Newsletter - I’ve Got a Feeling

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Episode 535: Chili Crisp with J. Kenji López-Alt31 Mar 202200:43:49

Welcome to Moron Time which is full of trickling explosions, bottled tornados and chunky stuff. Matthew's handyman skills are called into question as Special Guest J. Kenji López-Alt leads another taste testing and we learn the best part of baby showers.

Transcript

Extensive Eater piece from mid-2020

Lao Gan Ma

Fly By Jing

KariKari Chili Crisp

Homemade Spicy Chili Crisp Recipe

J. Kenji López-Alt

Website

The Wok: Recipes and Technique

Youtube

Sichuan Chile Crisp Sundae With Peanut Streusel

Matthew's Now but Wow! : While I Was Away, by Waka T. Brown

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Episode 534: Mimosas24 Mar 202200:33:34

Listen as Matthew ostentatiously enjoys a mimosa alone in his closet as Molly watches and they recount Events that Happen in the Morning. We get the bubbles out of the way as we royally confuse our royals, learn about Matthew's adventures in tooth modeling and finally reveal our favorite ratios.

Transcript

Lying for Money by Dan Davies

Love and Lemon's Mimosa

Jenny Rosenstrach's crispy broccoli with sweet chile glaze and ginger

What's the Difference?: Recreational Culinary Reference for the Curious and Confused by Brette Warshaw

Molly's Now but Wow! - “A Letter to My Mother that She Will Never Read,” from the New Yorker, May 2017 by Ocean Vuong

 

 

 

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Episode 533: Oyster Sauce with J. Kenji López-Alt17 Mar 202200:49:10

Today we're feeling deeply savory as we attempt to discover the ingredients of various sauces before Matthew forgets who Molly is. We do a blind taste test with Special Guest J. Kenji López-Alt and get things as wrong as possible. Don't waste the paste!

Transcript

Cooked lettuce with garlic oyster sauce

Springfield Style Chicken

J. Kenji López-Alt

Website

The Wok: Recipes and Technique

Youtube

Molly's Now but Wow! - The Swimmers, by Julie Otsuka

 

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Episode 532: Cooking Smells10 Mar 202200:44:28

Welcome to Spilled Matthew where you have to go through the funk to get to the feast. We're fizzing up our nostrils and romping through the whiffs in an attempt to identify a polarity and adequately describe the bouquet of a hamburger. Oh Mackerel!

Transcript

Do You Have A Working Exhaust Fan in Your Kitchen? survey

Season to Taste by Molly Birnbaum

Molly's Now but Wow! - The Secret Lives of Church Ladies, by Deesha Philyaw

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Episode 648: Potato Salad30 May 202400:27:16

Today we're smooth, chunky, painful and transformative as we blame other countries for this salad and debate horror movie villains. Scared of potato salad, Matthew embarks on a quest in order to avoid it and encounters Secret Miracle Whip, SpongeBob and listicles.

 

potato salad with sherry mustard vinaigrette from Smitten Kitchen

Molly's Now but Wow! - The short stories of Jamel Brinkley (try “Bartow Station,” from Witness

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Episode 531: Caesar Salad03 Mar 202200:52:55

Today we wonder if storks deliver baby romaine and if we are ladies who lunch. We're tossed in a teapot as we get punk'd and go down gossip column rabbit holes before The Return of Mrs Cubbison. Finally, M & M both invoke outrage with their opinions and abysmal movie knowledge.

Transcript

Ina Garten’s dressing recipe

Kenji Lopez Alt’s recipe on Serious Eats

Matthew's Now but Wow! - Silent Parade, Keigo Higashino

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Episode 530: Cacio e Pepe with Kristina Gill24 Feb 202200:59:11

Today Molly's inner Italian returns as we discover things that are vastly different and very similar. We are too simple to be good so we enlist the help of special guest Kristina Gill to lead us along the path of Roman pasta and we learn about shepherds, hot water soaks and how not to eat a fortune cookie.

Transcript

Trattoria's menu

Molly's cute 2005 blog post

Repertoire by Jessica Battlina

Tasting Rome by Kristina Gill and Katie Parla

Kristina Gill's Instagram highlight

Cesare al Casaletto

Bonci Pizzarium

Matthew's Now but Wow! : Coq au Vin and the rest of the Nanette Hayes series by Charlotte Carter

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Episode 529: What's in your Freezer?17 Feb 202200:42:23

When its cold, Matthew gets weird. Today we are like snowballs and the Beatles as we discuss what we keep in our freezer while learning about fire safety and door to door meat salesmen. We also promote the power of ground beef while lamenting stalled ice cube tray technology as we eventually become too hot to handle.

Transcript

Irving and Muktuk:Two Bad Bears

Spilled Mail mentions

Molly's Now but Wow! : Stories of Your Life and Others by Ted Chiang

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Episode 528: Chili Oil with Bryant Terry10 Feb 202200:51:27

Let's start by starting. To start we discuss the mouth warming dominant sensation that is chili oil which wearing our fancy cooking shoes and harvesting foot juice. Special Guest Bryant Terry helps us out of The Danger Zone and shares some behind the scenes info about his new book and then we end the episode with milk chunks and carbonized pork so you're welcome.

Transcript

Mala Market

Black Food by Bryant Terry

Bryant Terry website

Spiral Gardens

Black Food Spotify Playlist

Wontons in chili oil - Hsiao-Ching’s recipe in Chinese Soul Food

Matthew's Now but Wow! - How Moon Fuentez Fell in Love with the Universe, by Raquel Vasquez Gilliland

 

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Episode 527: Dipping Noodles03 Feb 202200:33:43

Welcome to our Morning Stretch-a-long where we dip noodles, sip restorative broths and investigate The Mystery of the 5th Burner as we break things up with bench scrapers and avoid undermining democracy. Tagged MAU (Maybe Actually Useful)

Transcript

Just One Cookbook's Tsukemen

Matthew's Now but Wow! - I’ll Be the One, Lyla Lee

Sonoko Sakai

Matthew's Dipping Udon

Tsuyu
2 cups water
1 1/3 teaspoons dashi powder
1/3 cup mirin
1/2 cup soy sauce
1 tablespoon sugar

Bring to a boil to dissolve, simmer for a few minutes, and set aside.

Dipping sauce
1/4 pound thin-sliced pork belly, cut into 1/2 inch lengths
1/2 onion, sliced
3 scallions, cut into 1-inch lengths
Ginger coins

Cook the pork in a little oil. Remove from pan and add onion. Cook until it begins to soften. Add scallions and ginger and cook until onions begin to brown. Add pork and tsuyu, heat through, and serve in dipping bowls with boiled and drained udon.

Yield: 3 servings

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Episode 526: Coke Flavors27 Jan 202200:42:52

This isn't our Valentine's Day episode no matter how much it may seem like it. Today we learn way too much about coke flavors, intellectually and practically. We discuss the flavor brown, Molly's magic act and the importance of brand loyalty. This episode gets wild. Wild Cherry that is.

 

Coke Freestyle Flavor combination chart

I Tried 60 Weird Coca Cola Flavors From Around the World at the Coke Museum in Atlanta

Listen to our spin-off show Dire Desires

Molly's Now but Wow! Be Holding, by Ross Gay

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Episode 525: Roasted Vegetables20 Jan 202200:35:44

Today we're going The Full Kafka, bursting on to scene and stage to discuss stem length, head size and dense cores. We diagnose Grill Burnout as we basically just do a vegetable themed call and response type thing.

NYT article about Barbara Kafka

Melissa Clark Roasted Broccoli with Shrimp

Oven Roasted Canned Tomatoes

Molly's Now but Wow! - ACE, by Angela Chen

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Episode 524: Day of Perfect Snacks13 Jan 202200:44:56

Today we attempt to define "snack" and our relationship as nostalgia carries us away to The House of Lingering Smells. We learn Italian geography while praising goldfish, midnight munchies and sninks before Molly gets judgy and Matthew provides a very important update.

Matthew's Now but Wow! - Record of a Night Too Brief, Hiromi Kawakami

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Episode 523: Dashi06 Jan 202200:41:57

Happy New Year! 2022 is our year, we feel it! Today we're standing on the shoulders of giants to learn that anchovies make everything better as we discuss Dashi. Then, we pitch The Baker's Dozen Strategy while trying on way too many hats. This episode contains savory undertones.

Just One Cookbook Dashi recipe

Dashi's tried

Homemade dashi made from Hokkaidō Minami-kayabe kombu

Kin no Katsuodashi packets

Ajinomoto Hondashi granules

Matthew's Now but Wow! - XOXO by Axie Oh

“Save the World” by Matthew Amster-Burton

Producer Abby's Website for podcast and fiction editing!

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Episode 522: Cinnamon Sticks30 Dec 202100:45:49

Today we pitch a new movie and a new Spice Girl as we wonder how someone figured out that cinnamon sticks are a thing. While praising mullet dresses we learn who fills Matthew's stocking and how the Oxford Dictionary defines a mug of hot beverage. Is Cider Chat the new Chili Chat!?

Mulled Wine

Matthew's Now but Wow! - Dank Moms podcast

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Episode 647: Feeding Babies23 May 202400:51:15

Today we've got the Midas touch as we recollect and recount past and present experiences with feeding our kids. We share dos and don'ts, philosophies of eating and why its important to salt babies. We play it cool through prescription muffins, the trendy and the expensive before exploring the division of responsibility and assigning Matthew some homework.

 

Hungry Monkey by Matthew Amster-Burton

Child of Mine by Ellyn Satter

Essential Labor by Angela Garbes

Virginia Sole-Smith of the newsletter Burnt Toast and books The Eating Instinct and Fat Talk

 Listener Kayoko’s amazing article about feeding babies in Japan at Just One Cookbook

Matthew's Now but Wow! - Paolo from Tokyo a typical day at a rural elementary school video

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Episode 521: Pears23 Dec 202100:55:09

Harry and David here, coming to you from deep in the past. We try to keep things from going pear shaped as we discuss gentle pleasures, buying the farm and get way too sciencey before visiting the door to hell.

 

Molly's fresh ginger cake with caramelized pears

Molly's Art of Eating Article

Pear Clafoutis

Molly's Now but Wow! - Made with Lau, YouTube channel and website

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Episode 520: Adobo with Romeo Roque-Nido16 Dec 202100:34:32

Welcome to Spilled Molly, where things get off to an illicit start and Matthew feels left out. Today we are discussing Adobo with Romeo Roque-Nido and discover that this Filipino stew is more than the sum of its parts, just like us!

The Filipino Instant Pot Cookbook

Korean Instant Pot Cookbook

Molly's Now but Wow! - Celebrate Your Body, by Sonya Renee Taylor

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Episode 519: Plums09 Dec 202100:38:30

Today M & M are a bit confused about what day it is, but no one cares. As they discuss marketing failures, doublets and armored seeds while plundering for plums, things eventually get out of hand when too many relatives show up.

 

 

Ayako & Family Jams

Donate to Spilled Milk

Seattle Times plum article by Rebekah Denn

Almondy Plum Cake from Snacking Cakes

Molly's Italian Plum Jam

Food in Jars

Matthew's Now but Wow! : Version Zero by David Yoon

Ed Fretwell Soup

Winter Squash Soup

Soup of the Bakony Outlaws

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