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Explore every episode of the podcast Soul to Table
Dive into the complete episode list for Soul to Table. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Chef Life: Addiction Vs Sobriety | 15 May 2025 | 00:50:09 | |
Jeremiah Bryant raised in kitchens as a young adult, cutting his teeth on the early flavor boom of southern California. We learn the path of chaos in the restaurant world, how to find balance working long hours, partying, & living the chef life. | |||
| Diving in to future food | 25 Apr 2025 | 00:38:42 | |
Research, development & design of what will be delicious | |||
| Prescription To Plants | 14 Apr 2025 | 00:49:26 | |
| From Desert to Oasis | 19 Mar 2025 | 00:42:23 | |
In this first episode of the Soul to Table Podcast, Chef Ryan Lacy interviews Thom Curry of Temecula Olive Oil Company, who discusses the establishment of his olive oil business over 22 years. Thom and his wife, initially in the wine industry, saw an opportunity in olive oil, planting 32 olive varieties on their 26-acre property. They produce 30,000 gallons of olive oil annually, using innovative methods like a mobile mill. Thom highlights the health benefits of olive oil, the resilience of olive trees to climate changes, and their sustainable practices, including upcycling and community engagement. They also host events with chefs and are involved in educational programs with local high schools. | |||
| Soul to Table - Teaser | 13 Jan 2025 | 00:01:01 | |
Soul to Table - Teaser | |||
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