Xander Soren has been famous for creating cutting edge software for apple including “Garage Band”.  Now he will be known for creating one of the most exciting new collections of Pinot Noir with the express mission of pairing with Japanese food.  Today we talk about his story and how he approached this incredible challenge.  This episode is brought to you by our new film “Ghosts of Napa Valley”, a true wine country story  about the past trying to talk to us, go to sommfilms.com to buy tickets and SOMMTV.com for the October 11th streaming release.

A brand new wine film "The Widow Clicquot" is now in theaters around the world based on the life of the woman who founded the modern Champagne house "Veuve Clicquot".  

On the first part of the show, Jason is joined by his James Beard award winning producer Jackson Myers to discuss what makes a "wine film".  In the second part of the show Jason interviews "Widow Clicquot" producer Christina Weiss Lurie about her ten year journey to make the film, if the Champagne house was involved, and what it means to be able to finally tell this story.  

Make sure to subscribe to SOMMTV.com to get access to our films and shows and watch our own new wine film "Ghosts of Napa Valley" premiering October 11th on SOMM TV after select theaters beginning September 3rd 2024. 

A legend of American wine is remembered on today’s episode.  

Warren Winiarski is best known for making the red wine that won the Judgment of Paris, but he was so much more.  Winemaker Steve Matthiasson joins the podcast to talk about his mentor, the legacy he leaves, and what we have all lost with his passing.

It’s time for Tiki Cocktails! Grab a glass and listen to the history, the fluctuating popularity of the tiki bar, and some favorite recipes from Jason Wise, Claire Coppi, and Amanda Sasser (owner of The CanTiki Bar). 

Jason Wise interviews Brandon Wise, the artist for all the SOMM films, posters, and graphics, and who also happens to be his brother. They share stories about growing up in an artistic household, Brandon’s inspirations, drawing all by hand, and his favorite pieces. Keep an ear out for a special movie reference from the ’80s.
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For more information on the 2021 poster, or to purchase one of the remaining prints, click here: https://shop.sommtv.com/collections/prints/products/limited-edition-2021-somm-poster

Jason Wise sits down with Kyle and Katina Connaughton of SingleThread Farm and Restaurant in Healdsburg, California, about running a restaurant, farming, cooking, and the magic behind it all. They share their most memorable/life changing meals, what it's like to work together as husband and wife, and opening up their world to the cameras of SOMM TV.
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Pairings is a brand new series on SOMM TV about the beauty, frustration, and genius of the greatest chefs and somms. The first episode, which features SingleThread, is now live on SOMM TV. Check out the series trailer here: https://sommtv.vhx.tv/videos/pairings-official-trailer

Wine NFTs are becoming more popular with wineries, brands, and individuals so Jason Wise sits down with Andrew Allison and Cameron Roblee of Cuvée Collective, the world’s first wine NFT club, to talk about how NFTs work in the world of wine, how they also expand into actual experiences, and how it may bring more people to wine. To learn more about Cuvée Collective, visit https://www.cuveecollective.com/

Jason Wise and Claire Coppi discuss filming for the next film in haunted wineries, and their favorite restaurant pairings in celebration of the upcoming premiere episode of the new show "Pairings" featuring SingleThread in Healdsburg, California  - the show premieres July 29th. Get SOMM TV for only $49.99 a year at SOMMTV.com and stream on any device worldwide with our app.

Get ready for bubbles because today’s pod is all about sparkling wine from Northern Italy. That’s right, this is a conversation all about Franciacorta and if you aren’t familiar with it, you’ll be glad you tuned in. Jason Wise and Jacob Gragg discuss the history of this region, the characteristics, and Ca’ del Bosco, a winery that produces exceptional Franciacorta.

In celebration of the upcoming film Auction Lot 288, Jason Wise and Shakera Jones talk about aged wine and in particular, aged Champagne, and what the 1874 Perrier-Jouët might taste like when it’s opened.  Having Survived World Wars, Stock Market Crashes, and Pandemics, the story of the 1874 Bottle of Perrier-Jouët, culminates as the star of the December 2021 Auction at Christie’s of London. The film premieres July 8th, only on SOMM TV.

What does wine really do to your teeth? Jason Wise talks with Brian Hart, oral surgeon and creator of Vinarmour, about the wine that’s best (or worst) for your teeth, the one food to eat before bedtime, and his journey creating a puncture proof wine carrier.

To learn more about Vinarmour, visit: https://vinarmour.com
*get $100 off with the code SOMM

We wrap up our coverage of the Food and Wine Classic in Aspen with Little Nell Sommeliers Rachael Liggett-Draper and Jon Koch. Find out what wines were most popular, how many bottles sold, and some fun thoughts on the last four days of non-stop wine. Make sure to go to SOMMTV.com for lots of great content from the festival.

The parties are in full swing here at the Food and Wine Classic in Aspen! Jason Wise, Claire Coppi, and George Walker break down the rumors and parties happening here in Aspen.  Don't forget to subscribe to SOMMTV.COM to subscribe for hundreds of hours of original films and shows including coverage of the FW Classic.

Legendary California winemaker Paul Draper of Ridge Vineyards joins the show today to open one of the most famous wines ever made - the 1971 Ridge Montebello.  Paul discusses the history of Ridge vineyards from the 1800s to today and how this iconic bottle of wine fit into the 1976 Judgment of Paris and how it tastes today.  After listening, you can watch this bottle opening on SOMMTV.com and dozens of the most iconic wines from around the world opened by the legends who made them are streaming right now.

It is the first official day at the Food and Wine Classic in Aspen and we are here for a quick update on our shows coming to SOMM TV and what is happening here on the ground.  We discuss our favorite wines we have tried so far.  Make sure to go to SOMMTV.com for daily episodes from the festival.

Straight from Aspen, Jason Wise talks with May Selby from The Little Nell about the upcoming days at this year's FOOD & WINE Classic as well as favorite hangover cures with Claire Coppi.

Let's be honest, we all have that one food or drink that we can no longer enjoy because of an unfavorable experience with it. Jason Wise is joined by Shakera Jones and Anthony Zhang to share their taste aversions and maybe a few embarrassing stories. 

Jason Wise and Katie Flannery, 3rd generation butcher and star of The Whole Animal, discuss the different types of steak, the best steak to order in a restaurant, and how much the bone really matters when cooking.

To learn more about Flannery Beef, visit: https://www.flannerybeef.com/

To learn more about The Whole Animal, visit: https://www.sommtv.com/the-whole-animal

With Jason’s latest feature film just around the corner, we turn the mic around this episode and have Nicole MacKay, SOMM TV Magazine editor, interview Jason about the creation of the film and stories from behind the scenes.

If you’re in Chicago, the premiere is on May 26th at the Music Box theatre: https://musicboxtheatre.com/films/the-whole-animal

To find out about more screenings, visit: https://www.sommtv.com/the-whole-animal

Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.

To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/

For screening information on The Whole Animal, visit: https://www.sommtv.com/the-whole-animal

It's almost BBQ season so get your grills and wine selections ready! Jason Wise and Claire Coppi share what to pair with their favorite meats and treats.

*For information on the Chicago premiere of the new film, The Whole Animal, visit: https://musicboxtheatre.com/films/the-whole-animal

Jason Wise, Sabato Sagaria MS, and Carlton McCoy MS discuss those 70s cocktails that strike all sorts of memories and stories. Get your Galliano ready!

*For information and tickets on The Whole Animal premiere in Chicago on May 26th, visit: https://musicboxtheatre.com/films/the-whole-animal

In celebration of the James Beard nomination, the cast of Sparklers chats with director Jason Wise as they all share stories and thoughts from filming the 13-episode cooking competition and wine pairing show.

Jason Wise and Jay Fletcher, Master Sommelier and Chartreuse superfan, explore the world of this French herbal liqueur. Chartreuse, it’s not just a color! You won’t want to miss this fun convo between two friends as they dive into the history, the complexity, and the best ways to drink it.

Famed Napa Winemaker and star of SOMM TV & the SOMM Films: Steve Matthiasson of Matthiasson wines called and asked to take over the podcast to interview Jason Wise about stories told over drinks and years. On today’s podcast Steve talks life, wine, and alligators.  

You can experience the spirit of the family-owned, organic Matthiasson Winery for yourself with their exclusive wine pack, available through SOMM TV.
As a special bonus, Matthiasson are also offering free shipping for new customers: https://bit.ly/45XfaNf

On SOMM TV , you can watch our new special “The Lost Winery”, and over 500 hours of the best education and entertainment in the food and wine world: https://bit.ly/4dfIeSD

Longtime friends get together and share the highs and lows, and some very muddy moments, of starting a vineyard as Jason Wise talks with John Adams, sound engineer for all the SOMM films, and Megan Adams of Wildsound Wine. This married powerhouse moved to Oregon a few years ago to plant 5 acres of vines, maintain the vines, and make their own wine. All by themselves.  They don’t hold back on this podcast as they share what was easy, what was hard, and what was crazy difficult. If you’ve ever wanted to start a vineyard, you don’t want to miss this one.

Host Jason Wise shakes up a martini with Wine Expert Jonah Beer as they pick their top 5 greatest movie drinkers.  These are the characters that inspired trends and made us paint a picture of what drinking alcohol looks like for better or worse on the silver screen.  This episode is brought to you by our new special, "Drink a Bottle" filmed on the edge of Mount Vesuvius in Italy, streaming now on your favorite SOMM TV device.  

In honor of Vermouth Day, Jason Wise talks to SOMM TV cast member Jeff Porter about the criminally misunderstood beverage known as Vermouth. What is it? Where is it from? Why should we finally respect it?  All of this and more is answered, so get that martini glass ready for a reckoning.  

In celebration of the upcoming St. Patrick's Day, Jason Wise and Jonah Beer each crack open a Guinness as they swap stories (and facts) about Guinness, including excerpts from Jonah's travel journal when he visited Ireland as a young lad.

Jason Wise and winemaker Steve Matthiasson sit down to chat about tough wine experiences, or sorta tough, but these are fun ones you won't want to miss. 

You can experience the spirit of the family-owned, organic Matthiasson Winery for yourself with their exclusive wine pack, available through SOMM TV. As a special bonus, Matthiasson are also offering free shipping for new customers: https://bit.ly/3xVKOxY

Jason Wise and Shakera Jones take the gloves off for this one and finally get to the heart of why Viognier is such a divisive grape. A hint for listeners, they're not on the same side.

Jason Wise and Yannick Benjamin, restaurateur and 2021 Wine Enthusiast’s sommelier/beverage director of the year, discuss the struggles the restaurant industry has endured the last two years, opening a restaurant during the pandemic, and the new film Saving the Restaurant, now streaming on SOMM TV.

Jason Wise and Claire Coppi pour a glass of Côte-Rôtie as they sit down to talk all about Syrah in celebration of International Syrah Day. 

It's the 100th episode of the SOMM TV podcast! And who better to mark the occasion than the original SOMM films star, Ian Cauble. Jason and Ian get down to brass tacks with hot topics from the SOMM films (don’t mention the switched wines. Or maybe do), their 13 year friendship, and what Ian’s doing, and drinking, now.

With the announcement of Kitá Winery closing, Jason Wise and Elaine Chukan Brown talk about Tara Gomez, her journey as a winemaker, representation in the wine world, and more.

Francis Ford Coppola may be known as the director of some of the greatest films ever made, but he also owned one of the most profitable brands in wine - “Coppola Wines”.  On today’s podcast, we talk about how the sale of that winery went on to finance one of the craziest films in history “Megalopolis”  which just premiered for the first time in France.  Join us for a wild story of wine, films, and dreams.  Don't forget to subscribe to sommtv.com for the best in wine and food. 

Furmint Day is coming up so Jason Wise and Claire Coppi sit down to talk all about the grape and the wine it produces in Hungary's Tokaj region. Then Jason is joined by Anthony Zhang to discuss wine news including the recent acquisition of family wineries by larger companies.

Jason Wise and Sabato Sagaria, MS sit down to talk all about Amaro, the Italian herbal liqueur. They share their favorite types of Amaro, the history, as well as some fun quips at each other. After all, these two go back a long time.

Jason Wise and Claire Coppi discuss the three things they'd love to see more of in 2022 and the three things they'd like to see less of, or actually, go away in 2022.

Jason Wise and producer Nadine Nettmann discuss the best wines they were fortunate to try while filming SOMM TV projects in 2021.

Jason Wise and winemaker Steve Matthiasson dive into ancient wine, including retsina and the type of wine Jesus might have drank.

You can experience the spirit of the family-owned, organic Matthiasson Winery for yourself with their exclusive wine pack, available through SOMM TV. As a special bonus, Matthiasson are also offering free shipping for new customers: https://bit.ly/3WhGtyi

Jason Wise and Claire Coppi talk about the Bordeaux classification before Jason and Anthony Zhang discuss the recent scam in Bordeaux featuring Chateau Angelus.

Jason Wise and Sara Beer, wine importer at True North Wine Merchants, discuss the in and outs of importing wine, from choosing the right wines to shipping challenges.

Jason Wise and producer Nadine Nettmann share their top 3 favorite cooking competition shows in celebration of Sparklers, which just premiered on SOMM TV.

Jason Wise and Matt Kettmann, Senior Editor at The Santa Barbara Independent, discuss the concept of aging wine in the ocean and how the waves, tides, and temperature affect it.

With supply chain issues and port back ups looming, Thanksgiving might not be the same this year but Jason Wise and Sabato Sagaria are here with alternative meals and dishes you can enjoy.

On today’s podcast we are joined by one of the smartest wine collectors in Napa to rank the top 10 vintages in the last 100 years of wine.  We also discuss the recent James Beard Award nomination for the newest SOMM Film.  Make sure to to subscribe to sommtv.com to watch the new film and content filmed in dozens of wine regions around the world.

With harvest season coming to an end, Jason Wise and Priyanka French, winemaker at Signorello, discuss harvest over the past few years in Napa, including making wine from the grapes of 2020.

Have you visited a haunted winery? Would you like to? Jason Wise and podcast producer Nadine Nettmann chat about haunted wineries in the US that you can still visit.

Jason Wise and Anthony Zhang of Vinovest discuss NFTs including what they are, how they're used, and how they intersect with the wine world.