Shootin’ The Que Podcast with Heath Riles – Details, episodes & analysis

Easter is just around the corner and Bobby T is back in the studio sharing some of his favorite traditional Italian holiday dishes, the trick to getting an all natural coloring on your Easter Eggs, and how his Lebanese heritage influences his recipes in this week's episode of the Shootin' The Que podcast!

0:00 - Start

1:00 - How Bobby T Got Started

4:38 - Homemade VS Pre-Packaged

7:30 - Pizza In A Cast Iron Skillet

10:00 - Things To Cook In A Pizza Oven

14:00 - Common Pizza Dough Mistakes

17:00 - Different Styles Of Pizza

21:30 - Ricotta, Yes Or No?

23:45 - Learning The Art Of Pizza

26:50 - Italian Holiday Traditions

30:20 - Easter Pizza

31:50 - Traditional Italian Christmas Meal

34:20 - Family Recipes

38:30 - Onion Skin Easter Eggs

41:00 - Bob's New YouTube Channel

45:20 - Deciding What To Cook

49:00 - Finding Bobby T Online

Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/

Follow Heath Riles BBQ:

https://www.heathrilesbbq.com

Facebook: https://www.facebook.com/HeathRilesBBQ

Instagram: https://www.instagram.com/heathrilesbbq/

Twitter: https://twitter.com/heathrilesbbq

TikTok: https://www.tiktok.com/@heathrilesbbq

Pinterest: https://www.pinterest.com/heathrilesbbq6901/

Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all

Merch: https://www.heathrilesbbq.com/collections/merchandise

More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

Heath Riles, pitmaster

• 75x BBQ Grand Champion,

• 2022 & 2024 Memphis in May World Rib Champion

• Award-Winning Rubs, Sauces, Marinades, and Injections

Heath and Candace are back with a brand new episode... AND a brand new podcast studio! Plus, hear all about Heath's trip to Texas for the Ace Hardware Trade Show where he talks about some of the new barbecue trends that will be coming your way.  He also stopped by to see our friends at Royal Oak and has the inside scoop on their brand new product that will be a grilling game changer.  Don't miss this episode of the Shootin' The Que podcast!

Happy 2025 everyone!  The first episode of the year finds Heath and Candace talking to their buddy Ryan Eftink of Smokin' Brothers.  Every year he host a spectacular even called "When Pigs Fly" which teams up first responders and some of the biggest names in barbecue, and yes, you can come by and eat all the amazing food!  Ryan also talks about his high octane partnership with NASCAR and the his new vertical smoker that will make your summer sausage perfect!

Have you ever eaten octopus while it was still moving? Two fan favorites, Moe Cason & Bob Trudnak, are back on the podcast today and their adventures do not disappoint! From hunting javelina to ordering from a menu and not knowing what you're eating, they guys tell Heath and Candace all about their travels over this past year on today's episode of the Shootin' The Que podcast!

12 Days Of Christmas Discounts?  Yes, please!  Not only are we giving you great deals on all your favorite products, but we're also giving you a chance to win them!  Heath and Candace tell you all about it as well as discussing the difference between Texas hunting and Mississippi hunting, and taking a look at some of your "hot takes" on their recent Christmas recipes in this week's episode of Shootin' The Que!

Southern Living Magazine named her "one of the most influential women in southern bbq", so how exactly did Megan Day go from simply photographing the food to stepping in front of the camera herself? Heath and Candace learn all about her exciting journey in this week's episode of Shootin' The Que!

One day she's teaching women how to do makeup online, the next she becomes one of the biggest female influencers in barbecue, hear the fascinating story of Misty Banchero and how she sharpened her cooking skills to become The Seattle Butcher's Wife! Join Heath and Candace each week for new episodes of the Shootin' The Que podcast!

Thanksgiving Pizza? Oh yes, Heath and Candace give the DiGiorno pie a try in this week's episode of the Shootin' The Que podcast.  Heath also answers some of your follow up questions about the best way to brine a turkey, making the Friend's "Moist Maker" sandwich, and the Black Friday deals you need to be on the lookout for this week!

How do two Honda engineers become barbecue Grand Champions?  That's the story behind Tire Smoke BBQ, Heath and Candace sit down with Jeff Scheurer & Luke Legatt and talk cooking spreadsheets, bucket list contests, and the perils of hauling those big barbecue trailers across the country in this week's episode of the Shootin' The Que podcast!

Affectionately known as "The BBQ Princess", Leslie Scott stops by the show to talk about her father's incredible barbecue legacy, the creation of UBONS BBQ, and how even she can suffer from imposter syndrome from time to time.  Be sure to join Heath and Candace every week for new episodes of The Shootin' The Que podcast!