She's Always On About Food – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

She's Always On About Food

Urmimala Bose

Arts

Frequency: 1 episode/5d. Total Eps: 3

In my room by myself, or in a social setting I am mostly thinking and talking about food and ingredients. Guess making a podcast out of it, made the most sense

Site

RSS

Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇬🇧 Great Britain - food
08/05/2025
#75
🇬🇧 Great Britain - food
07/05/2025
#52
🇬🇧 Great Britain - food
06/05/2025
#32

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

See all

https://inaudio.org/
1 share

RSS feed quality and score

Technical evaluation of the podcast's RSS feed quality and structure.

See all

RSS feed quality

To improve

Score global : 48%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

Recent episodes with titles, durations, and descriptions.

See all

Why Do We Care So Much About Food?

Season 1 · Episode 2

Wednesday, April 30, 2025 • Duration 04:48

Comfort, culture, chemistry, cravings—why does food rule our lives? In this opener we unpack the emotions, memories, and downright biology behind our obsession, hopping from Sunday roasts to kimchi jars (with a dash of Indian tadka) and leaving you hungry for more.

Background music rights: Ikoliks, Music4commercials(MFCC)

Read moreCollapse

Garlic: The Stinky Rose of Every Kitchen

Season 1 · Episode 3

Wednesday, May 7, 2025 • Duration 06:41

It’s punchy, it’s polarising, and it makes everything better (except your breath). In this episode of She’s Always on About Food…, we take a deep-dive into the magical, myth-filled world of garlic. From vampire repellent to ancient medicine, sacred ingredient to flavour bomb — garlic has been both loved and feared for centuries. We’ll trace its journey across the globe, explore how different cultures use it (yes, even Indian tadkas), and question why some people still avoid it like, well… the plague. It’s not just seasoning — it’s identity.
Whether you roast it, smash it, or sneak it into everything — this one’s for the garlic lovers. 🧄✨

Track:

Music from #InAudio: https://inaudio.org/

MokkaMusic - Fly Away (https://youtu.be/OAPK_KQFIIY?si=oL3g_CT3TOG_Dr7_)

"Asian" by Infraction (https://bit.ly/47HTiFP) Music promoted by Inaudio: http://bit.ly/3qxoX6U

Arabian Gaming Ambient [Eastern Music] by MokkaMusic / Desert Eagle (https://youtu.be/ChDWV4r3-6M?list=PL7pkSK1xbGD5VwmKfDVmijKTMN-JiJFmy)

"Pantheon Pulse / Greek music " by Faris Al Orfali (https://youtu.be/hg-FNnmQSR0?list=PLDGqcetPORQ-C09P9byofUbl05qQxC7hy)

International Cuisine Music Royalty Free Music from Bensound (https://youtu.be/8dP1YwHN4FA)

Aegean Echoes / Greek music (https://youtu.be/MuRG2u3GwmM?list=PLDGqcetPORQ-C09P9byofUbl05qQxC7hy)

She's Always On About Food – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

She's Always On About Food – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Youtube5

Other1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Youtube5

Other1