Serving up Sustainability – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Serving up Sustainability

Tried and Supplied

Arts

Frequency: 1 episode/21d. Total Eps: 5

Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system.

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RSS

Apple

Data updated on 14/07/2026

Recent rankings

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Apple Podcasts

🇬🇧 Great Britain - Food
25/03/2026
#88

Spotify

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https://sustainablekitchen.co.uk/
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RSS feed quality and score

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RSS feed quality

To improve

Score global : 28%

Publication history

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Latest published episodes

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Waste Knot: ensuring all good produce finds a home

Wednesday, February 5, 2020 • Duration 33:48

While working on a farm, Jess was shocked by the amount of waste created before the produce was even harvested and set out to find commercial outlets for this produce by setting up Waste Knot. In this podcast we discuss why produce is wasted and what restaurants can do to help.

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Sustainable Kitchen on inclusive menus and sustainable choices

Saturday, January 25, 2020 • Duration 26:35

Trained chef and nutritionist, Julie Cleijne from Sustainable Kitchen, joins us to talk about how restaurants can create well-balanced nutritional menus that cater for a range of different diets from allergen-free to plant-based food choices.

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Transforming a rundown country pub into Sustainable Business of the Year

Wednesday, December 11, 2019 • Duration 39:13

Ollie Hunter tells us how he turned The Wheatsheaf, Chilton Foliat, a rundown Wiltshire pub, into a thriving and award-winning sustainable business, sourcing food and drink from the local area and making an organic menu work effectively for his bottom line.

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StreetCube: cooking up a sustainable storm for Londoners

Tuesday, December 3, 2019 • Duration 17:37

In this episode we speak to Pascal Gerrard, founder of StreetCube, a series of sustainable street food kitchens dotted around London in converted shipping containers. Pascal's mission is to bring nutritious and sustainable food to communities around London, while simultaneously training up the next generation of chefs on sustainable cooking with the help of Raymond and Oli Blanc. StreetCube on wheels is coming to London next year - roll on 2020!

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Getting game on the menu

Tuesday, November 12, 2019 • Duration 43:43

Game has attracted interest on menus recently as a sustainable source of protein. In this episode we are joined by Tom Adams, founder of the British Game Alliance, Tony Hayns, Executive Chef at Artizian Catering and Guy Wade of Woodmill Game and his own game food truck Screaming Peacock, to discuss how to get game on the menu and some of the challenges faced by the industry.

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Serving up Sustainability – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Serving up Sustainability – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other1