Science Friday – Details, episodes & analysis

For Halloween, we bring you an ode to three quintessentially creepy creatures: bats, arachnids, and snakes. First, bat researcher Elena Tena joins Host Flora Lichtman to describe tracking the greater noctule bat in flight and learning that it can feed on migratory birds. Then, arachnologist Paula Cushing describes the camel spider, which is neither a camel nor a spider. And herpetologist Sara Ruane highlights one of her favorite snakes, the tiger keelback, which is both venomous and poisonous. 

Plus, what makes a lake spooky? A pond possessed? Flora talks with Geo Rutherford, creator of the Spooky Lake Month series on TikTok and Instagram, to learn about some of the spookiest, most mysterious lakes on the planet. 

Guests:

Dr. Elena Tena is the national coordinator for the Spanish Bat Atlas project.
Dr. Paula Cushing is senior curator of invertebrate zoology at the Denver Museum of Nature and Science in Denver, Colorado. 
Dr. Sara Ruane is curator of herpetology at the Field Museum in Chicago, Illinois. 
Geo Rutherford is the author of Spooky Lakes: 25 Strange and Mysterious Lakes That Dot Our Planet and the creator of Spooky Lake content TiKTok and Instagram. You can find her @geodesaurus. 

Transcripts for each episode are available within 1-3 days at sciencefriday.com.

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There’s an established playbook for getting one’s affairs in order before death—create a will, name legal guardians, and so on. But there’s also a newer consideration: what will happen to our digital presences, like social media accounts, files, photos, videos, and more. So how do we manage them, and make sure we’re not turned into AI chatbots without permission? (It does happen.) 

Information scientist Jed Brubaker studies digital afterlives, and joins Host Flora Lichtman to discuss how we can manage our digital legacies. 

Guest: Jed Brubaker is an information scientist and head of the Digital Legacy Clinic at the University of Colorado, Boulder.

Transcripts for each episode are available within 1-3 days at sciencefriday.com.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

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AI is everywhere these days, and though there’s debate about how useful it is, one area where experts think it could be game-changing is scientific research. It promised to be particularly useful for speeding up drug discovery, an expensive and time-consuming process that can take decades. But so far, it hasn’t panned out.

The few AI-designed drugs that have made it to clinical trials haven’t been approved, venture capital investment in these efforts has cratered in the last few years, and many startups have shut their doors. So why has it been so hard to make AI-designed drugs? What are the fundamental issues, and what does the future of this research look like?

Joining Host Ira Flatow with some answers is Peter Coveney, who studies how chemistry discoveries can be sped up with algorithms and computers.

Guest: Dr. Peter Coveney is a professor and director of the Centre for Computational Science at University College London.

Transcripts for each episode are available within 1-3 days at sciencefriday.com.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

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Ever noticed how some people get to their 80s and 90s and continue to be healthy and active? They spend their days playing mahjong, driving to lunch, learning shuffle dancing, and practicing Portuguese. Those are “super agers,” seniors who stay fit well into old age. How do they do it? Is it luck or genetics? In this live broadcast, Hosts Flora Lichtman and Ira Flatow discuss the science of aging with two experts on the topic, cardiologist Eric Topol and neuroscientist Emily Rogalski.

Guests:
Dr. Eric Topol is an author, practicing cardiologist at the Scripps Clinic, and a genomics professor at the Scripps Research Institute in La Jolla, California.
Dr. Emily Rogalski is a clinical and cognitive neuroscientist, and the director of the Healthy Aging & Alzheimer’s Research Care Center at the University of Chicago.

Transcripts for each episode are available within 1-3 days at sciencefriday.com.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

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Celebrating Apollo's 'Giant Leap'

July 20, 1969 was a day that changed us forever—the first time humans left footprints on another world. In this segment, Ira Flatow and space historian Andy Chaikin celebrate that history and examine the legacy of the Apollo program.

Apollo ushered in a new age of scientific discovery, with lunar samples that unlocked the history of how the moon and the solar system formed. It accelerated the development of new technologies, like the integrated circuit. And most of all, says Chaikin, it taught us how to work together, to achieve seemingly impossible goals. 

We also take a look at what comes next for NASA’s historic launchpads. Science Friday producers Alexa Lim and Daniel Peterschmidt went to NASA Kennedy Space Center at Cape Canaveral, Florida a few months ago. They got to see how the space agency is upgrading some of its storied launchpads—and leaving others behind to rising sea levels.

Called anyone a “bird brain” recently? There was a time when we thought this meant “stupid,” deceived by the small size and smooth surface of birds’ brains into thinking they were mere mindless bundles of feathers.

But researchers are finding out what birds themselves have always known: Our feathered friends come with mental skills that might stump even humans. Be it tool-making, social smarts, navigation across vast distances, or even the infinitely adaptable house sparrow, Jennifer Ackerman writes of dozens of examples in this summer’s SciFri Book Club pick, The Genius of Birds. Take homing pigeons, which can be released hundreds of miles from the roof and still eventually wing their way home. Or mockingbirds, who can memorize and mimic, with astonishing accuracy, the songs and calls of as many as 200 different other birds. And birds have other kinds of genius: Bowerbirds craft intricate displays to lure their mates, each species with its own particular aesthetic preferences, like the satin bowerbird’s penchant for blue.

Ira, Book Club captain Christie Taylor, and bird brain researchers Aaron Blaisdell and Lauren Riters convene for the summer Book Club kickoff, and a celebration of avian minds everywhere.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

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If you’ve ever tried brewing your own beer or raising your own sourdough, then you know that the process of fermentation isn't easy to get right. How do you control the growth of mold, yeast, or bacteria such that it creates a savory and delicious new flavor, and not a putrid mess on your kitchen counter? David Zilber is Director of Fermentation at the restaurant Noma, and he tells his fermentation secrets.

The human scent is made up of a combination of 100 odor compounds. Other mammals such as guinea pigs also emit the same odor compounds—just in different blends. And even though human odor can also differ from person to person, mosquitoes can still distinguish the scent of a human from other mammals. We'll talk about how mosquitos have evolved to hunt for the prey of their choice.

Next week marks the 50th anniversary of the Apollo moon landing. But before astronauts could take that one small step on the moon, they had to take off from Earth. On Tuesday, July 16, in commemoration of the 9:32 am launch of the Saturn V rocket carrying the Apollo 11 crew, model rocketeers from around the world will conduct a global launch event—by firing off thousands of rockets planet-wide.

Plus, download the SciFri VoxPop app for iPhone or Android and contribute to the show all week long.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

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A quarter of the world’s greenhouse gas emissions come from putting food on the table. From the fossil fuels used to produce fertilizers, to the methane burps of cows, to the jet fuel used to deliver your fresh asparagus, eating is one of the most planet-warming things we do. In our latest chapter of Degrees of Change, we're looking at how to eat smarter in a warming world.

Plus, we’ve launched a new way for you to add your voice to the show: the SciFri VoxPop app. Download now for iPhone or Android.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

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Much has been written about the Manhattan Project, the American-led project to develop the atomic bomb. Less well known is Nazi Germany’s “Uranium Club”—a similar project started a full two years before the Manhattan Project. The Nazis had some of the greatest chemists and physicists in the world on their side, including Werner Heisenberg, and the Allies were terrified that the Nazis would beat them to the bomb—meaning the Allies were willing to try anything from espionage to assassination to bombing raids to stop them.

Science writer Sam Kean joins Ira to tell the high-stakes story written in his new book The Bastard Brigade: The True Story of the Renegade Scientists and Spies Who Sabotaged the Nazi Atomic Bomb. 

Plus, "spontaneous generation" was the idea that living organisms can spring into existence from non-living matter. In the late 19th century, in a showdown between chemist Louis Pasteur and biologist Felix Pouchet put on by the French Academy of Sciences, Pasteur famously came up with an experiment that debunked the theory. He showed that when you boil an infusion to kill everything inside and don’t let any particles get into it, life will not spontaneously emerge inside. His experiments have been considered a win for science—but they weren’t without controversy.

In this interview, Undiscovered’s Elah Feder, Ira Flatow, and historian James Strick talk about what scientists of Pasteur’s day really thought of his experiment, the role the Catholic church played in shutting down “spontaneous generation,” and why even Darwin did his best to dodge the topic.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

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Summer is here—and that means it’s time for a road trip! Dylan Thuras and Ella Morton, co-authors of Atlas Obscura: An Explorer’s Guide to the Hidden Wonders of the World, join Ira to share some suggestions for sciencey things to see and do around the country, from unusual museum exhibits to outstanding natural wonders. Plus, we asked you for YOUR travel ideas—and did you deliver! We’ll share tourist tips from some regular Science Friday guests, and highlight some of your many suggestions.

Speaking of summer trips... You might consider skipping the large urban centers, like Paris or Madrid, for something a little older—like Pompeii. The ancient city in Italy is one of the country’s largest tourist attractions, receiving over 4 million visitors a year. Perhaps it's because archaeology is inspiring tourism around the world. From Egypt, China, South America to India, archaeologists are experiencing a golden era of discovery thanks to new tools that help uncover buried civilizations. Sarah Parcak, professor of anthropology at the University of Alabama Birmingham and author of the new book Space Archaeology joins Ira to talk about what past civilizations can teach us about our current moment in time. 

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

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These days, a scientific paternity test is easily acquired, and its results are seen as almost indisputable. But what about the days before so-called foolproof DNA analysis? For most of human history, people considered the identity of a child’s father to be more or less “unknowable.” Then in the 20th century, when a flurry of events sparked the idea that science could help clarify the question of fatherhood, and an era of “modern paternity” was born. The new science of paternity, which includes blood typing and fingerprinting, has helped establish family relationships and made inheritance and custody disputes easier for the courts. But it’s also made the definition of fatherhood a lot more murky in the process.

Proteins are the building blocks of life. They make up everything from cells and enzymes to skin, bones, and hair, to spider silk and conch shells. But it’s notoriously difficult to understand the complex shapes and structures that give proteins their unique identities. So at MIT, researchers are unraveling the mysteries of proteins using a more intuitive language—music. They’re translating proteins into music, composing orchestras of amino acids and concerts of enzymes, in hopes of better understanding proteins—and making new ones.

Though the ads tell you it’s gotta be the shoes, a new study suggests that elite runners might get an extra performance boost from the microbiome. Researchers looking at the collection of microbes found in the digestive tracts of marathon runners and other elite athletes say they’ve found a group of microbes that may aid in promoting athletic endurance. The group of microbes, Veillonella, consume lactate generated during exercise and produce proprionate, which appears to enhance performance. Adding the species Veillonella atypica to the guts of mice allowed the mice to perform better on a treadmill test. And infusing the proprionate metabolite back into a mouse’s intestines seemed to create some of the same effects as the bacteria themselves.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

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