Savor The Ozarks – Details, episodes & analysis

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Savor The Ozarks

Around The Ozarks

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Health & Fitness

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Frequency: 1 episode/7d. Total Eps: 22

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

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Data updated on 04/07/2026

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https://omnystudio.com/listener
22 shares
https://www.nationalrestaurantshow.com
2 shares
https://www.nearlyfamous.net
1 share

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Score global : 53%

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Tea Bar & Bites

Friday, December 6, 2024 • Duration 39:35

In this episode of Savor the Ozarks, Joy Robertson sits down with Colleen Smith, owner of Tea Bar and Bites, and Eleanor Taylor, owner of Prairie Pie, for a heartfelt conversation about big changes at this beloved local spot. After 21 years of serving up cozy vibes, delicious food, and over 70 types of tea, Colleen is passing the torch to Eleanor—who used to work at Tea Bar as a teenager! Hear the inspiring story of how Colleen built the restaurant from 8 seats and a dream, and what this transition means for the community. Eleanor shares her plans to honor Tea Bar’s traditions while adding her own touches when she takes over on January 1st. Whether you’re a longtime fan or curious about this exciting new chapter, this episode is full of nostalgia, local love, and a peek into the future of a Springfield favorite!

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Silver Dollar City

Friday, November 29, 2024 • Duration 52:14

In this episode of Savor the Ozarks, Joy chats with Sam Hedrick, the Director of Food and Beverage at Silver Dollar City, who’s been serving up unforgettable food experiences at the park for 33 years! Starting as a 14-year-old busboy, Sam shares his journey to leading the culinary scene at one of the Ozarks’ most iconic attractions. From their famous giant skillets (serving up to 10,000 portions a day!) to creative festival favorites like the cashew chicken cone, get the inside scoop on how Silver Dollar City balances Ozark tradition with bold food innovations. Plus, hear about the park’s exciting new expansion plans, including a brand-new resort, and the Herschend family’s continued legacy. If you love food, fun, and behind-the-scenes stories, this episode is a must-listen!

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Garbo's Pizzeria

Friday, November 22, 2024 • Duration 40:29

On this episode of Savor the Ozarks, Joy sits down with Laine Scholz, owner of Springfield’s beloved Garbo's Pizzeria. Laine shares her journey of growing up in the family restaurant, to now leading it into its next chapter. Hear about their signature St. Louis-style pizza, famous house-made dressing, and Laine’s sweet addition: baked cakes! She also opens up about her passion for empowering her team, giving back to the community, and the ups and downs of running a family-owned business. It’s a slice of inspiration you won’t want to miss!

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417 Foodist & 417 Good Eat'N: Thanksgiving!

Friday, November 15, 2024 • Duration 32:51

In this special episode of Savor the Ozarks, Joy Robertson dives into all things Thanksgiving with Jeffrey Bates of 417 Good Eat'N and Billy Dove, the 417 Foodist. They chat about must-have dishes (dressing or mac and cheese, anyone?), holiday cooking mishaps, and their takes on Thanksgiving classics. Get inspired by unique recipe twists, fun appetizer ideas, and even a debate on cranberry sauce! Plus, they share their favorite holiday cocktails, desserts, and creative ways to tackle leftovers. What are your Thanksgiving must-haves? Have any memorable recipes or holiday fails? Join the conversation by emailing Joy at joy@aroundtheozarks.com, and let’s savor the season together!

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Cafe B-29

Friday, November 8, 2024 • Duration 31:20

On this episode of Savor the Ozarks, Joy sits down with Chaz Koeppen and Matt Gann, the heart and soul behind Cafe B-29 in Ozark, where they’re serving up more than just amazing food—they’re honoring heroes. With Veteran’s Day around the corner, Chaz and Matt share the incredible story of how their WWII veteran grandfathers inspired them to open a cafe that celebrates the American spirit. Get a taste of the cafe’s nostalgic, diner-style vibe, complete with military memorabilia donated by patrons, and hear all about their commitment to fresh, homemade meals (including their award-winning jalapeño popper burger!) They also dive into their community efforts and some memorable moments spent with veterans here in the Ozarks. Soak in all that and more, RIGHT HERE on Savor the Ozarks!

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Pappy's Place BBQ

Friday, November 1, 2024 • Duration 20:01

On this episode of Savor the Ozarks, Joy sits down with Landon and Stephanie Campbell, the new owners of Pappy's Place in Springfield, Missouri. Pappy's Place has been the longest-running restaurant in Springfield's history, starting in 1926 (although the name hasn't always been Pappy's!) The Campbells strive to maintain the fun traditions, like "Hacker Day", while also keeping things fresh by introducing great new menu items, like the Cuban and Reuban sandwiches. From live music events held in the courtyard, to its unique dollar bill ceiling, Pappy's Place is FAR from boring and full of rich Ozarks history. Learn more about a quaint little place that has a corner of Joy's heart, RIGHT HERE on Savor the Ozarks!

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Neighbor's Mill Bakery & Cafe

Friday, October 25, 2024 • Duration 27:47

In this episode of Savor the Ozarks, Joy sits down with Clif and Lauren Brown, owners of Neighbor's Mill Bakery & Cafe in Springfield, Missouri. Neighbor's Mill is a family-owned bakery/cafe specializing in handcrafted, all-natural breads, grilled and cold sandwiches, soups, salads, desserts and coffee/espresso drinks. The idea for Neighbor's Mill started in the mid '90s with Lauren's parents, Mike and Karin Nabors. They had a goal to produce made-from-scratch, handcrafted breads and pastries.

Mike and Karin wanted to make bread the “star of the show” on their cafe menu and create the atmosphere of a 100-year-old grist mill. They offer 25+ varieties of hand-crafted bread, and you'll never find any preservatives or artificial flavorings in them. If you're anywhere in the Ozarks, they bet you can find a grocery store, health food store or restaurant near you that's serving their bread. Listen in on their amazing journey to becoming a beloved Ozarks staple RIGHT HERE on Savor the Ozarks!

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Metropolitan Grill

Friday, October 18, 2024 • Duration 25:11

On this episode of Savor the Ozarks, Joy sits down with Pat Duran, the owner of Metropolitan Grill in Springfield, Missouri. Pat's passion for cooking was sparked by watching his mother cook for their large family (He's one of TWELVE). In 2005, Pat took over Metropolitan Grill and has crafted a very eclectic menu, featuring steaks, seafood, pasta, and unique dishes inspired by customers whose names are penned on the menu. Pat shares his love for the vibrant restaurant scene in the Ozarks and his philosophy of creating memorable experiences for customers. Hear more about this Springfield spot where it feels like everyone TRULY knows your name, RIGHT HERE on Savor the Ozarks!

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Prairie Pie

Friday, October 11, 2024 • Duration 18:39

On this episode of Savor the Ozarks, Joy sits down with Eleanor Taylor, founder of Prairie Pie. Prairie Pie is a sweet and savory pie company located in downtown Springfield, Missouri that offers unique, handmade sweet pies and pot pies. Eleanor began her baking career here in the Midwest in her grandmother’s kitchen, baking and decorating hundreds of Christmas cookies. Since the age of 16 she has been creating custom desserts for bakeries in Springfield and New York City. To hear more about Eleanor and her journey of being a baker and business woman, listen in RIGHT HERE on this episode of Savor the Ozarks!

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Big Momma's

Friday, October 4, 2024 • Duration 27:02

On this episode of Savor the Ozarks, Joy sits down with Lyle Foster, the fun-loving owner of Big Momma's Coffee and Espresso Bar. What started as Lyle coming to Springfield to watch his daughter play in a college basketball game in 2004, led to him exploring Historic Commercial Street and falling in love with it. He took an old condemned building and turned it into the beloved coffee bar we know and love today. From sandwiches, scratch-made pastries, muffins and scones, to just a simply amazing cup of coffee, Big Momma's has it all. Get the inside scoop on this bright staple of Historic Commercial Street, RIGHT HERE on Savor the Ozarks!

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Savor The Ozarks – Details, episodes & analysis

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Savor The Ozarks – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other9

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other9