Salinity Presents: A Podcast – Details, episodes & analysis
Podcast details
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Salinity Presents: A Podcast
Salinity Seafood & More
Frequency: 1 episode/0d. Total Eps: 1
Salinity Presents: A Podcast! Behind every present on Salinity's shelves are people with stories. Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why! Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA.
Shop online at www.eatsalinity.com for shipping across the USA, or in person at Salinity's retail store at 5603 Bayview Road in Langley, on beautiful Whidbey Island, Washington.
Recent rankings
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Apple Podcasts
🇨🇦 Canada - food
27/06/2026#99🇨🇦 Canada - food
26/06/2026#76
Spotify
No recent rankings available
Shared links between episodes and podcasts
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See all- https://xerces.org/
43 shares
- https://eatsalinity.com/
6 shares
- https://restorationfund.org/
4 shares
RSS feed quality and score
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See allScore global : 62%
Publication history
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Salinity Presents: Rowan Jacobsen, Part 1
Season 1 · Episode 1
mercredi 24 juin 2026 • Duration 33:32
[This is part one of a two part interview]
In this episode, Emily speaks to Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from. We discuss what first drew Rowan to oysters and writing, his expedition to document a remote population of native Olympia oysters with the book The Living Shore, and some of the wilder moments from his reporting career, including an unplanned encounter with a black bear and a close pass from a sperm whale. We also cover his books on the BP oil spill, American food traditions, the future of bees, the diversity of apples... tune in next week for more from Rowan Jacobsen, and every week after that for more conversations with friends of Salinity Seafood & More!
Host: Emily Wilder, SeaEO of Salinity Seafood & More
Special Guest: Rowan Jacobsen, Author & Journalist
Edited by Luc Hagopian
Music by Barbara Dunn https://www.barbaradunn.com/
Links:
Salinity Seafood & More: https://eatsalinity.com/
Rowan Jacobsen: https://www.rowanjacobsen.com
Puget Sound Restoration Fund: https://restorationfund.org/
“The Living Shore: Rediscovering a Lost World” by Rowan Jacobsen
Outside Magazine - “An Ocean Plastics Field Trip for Corporate Executives” by Rowan Jacobsen
Outside Magazine - “What I Saw When I Came Eye to Eye with a Whale” by Rowan Jacobsen
Gaelin Rosenwaks: https://www.gaelinrosenwaks.com/
“Shadows on the Gulf: A Journey Through Our Last Great Wetland” by Rowan Jacobsen
“American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields” by Rowan Jacobsen
“Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis” by Rowan Jacobsen
The Xerces Society for Invertebrate Conservation: https://xerces.org/
“Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders” by Rowan Jacobsen
“The Essential Oyster: A Salty Appreciation of Taste and Temptation” by Rowan Jacobsen
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