Roadside Terroir – Details, episodes & analysis

Welcome back to Roadside Terroir Season 3: Farming for Terroir

This mini-episode takes you behind-the-scenes for an extended look at our conversation with the organic farming guru of the Northern Rhône, Jean Gonon of Domaine Pierre Gonon. In this clip, Jean discusses each of the parcels he works with and how the terroirs contribute to his (absolutely stunning) final wines.

This is just a portion of our conversation with Jean. The full, extended interview is available only to Roadside Insiders, and substack subscribers. 

As of today (!) we will begin hosting all Roadside Insider Bonus content for Season 3 on Brenna's new substack page @brennaquigley. This more user friendly option will make it easier for you to enjoy and engage with all of our bonus content as well as a bunch of new perks.

Insiders will receive free access to paid substack content for a full year as well as continued access to our already existing bonus content.

Cheers!

Thank you for Listening to Roadside Terroir!

Thank you to our guest, Jean Gonon.

Thank you, as always, to our grand cru patrons Steven and Amy Lipin.

If you liked this episode, please share it and give us a review–it really does make a difference! And don't forget to hit subscribe.

This season wouldn't be possible without the support from all of you–Check out our website roadsideterroir.com to learn more about THIS SEASON, and HOW TO SUPPORT THE SHOW by staying in touch, donating, sponsoring, or becoming a Roadside Insider or substack subscriber. Insiders get access to extended interviews, maps, photos, and more–including invitations to events and travel opportunities to explore terroirs around the world with us. 

Credits:

Roadside Terroir is hosted and produced by Brenna Quigley

Sound engineering, original music and sound design by Jeff Alvarez

Research, writing, and hosting support by Paul Knittel

With special thanks to Clare Shaheen and Esa Eslami.

Cow horns filled with crystals buried under a full moon. Potions brewed of chamomile, stinging nettle and fermented cow dung. Energizing vortexes and humans developing the characteristics of the animals that fertilize their foods. Are these instructions from a magical book of spells, or a practical guide to viticulture? 

Happy Halloween and welcome back to Roadside Terroir - Season 3 - Farming for Terroir.

This episode explores the witchy world of biodynamics in order to discover whether this mystical method has a real influence on the vines and the wines themselves, or if it's all just a hoax.

We begin by peering into the spiritual side with Andreas Schumann of the famed biodynamic farm at Odinstal. We break down the detailes of the cosmic cycles, spooky preparations, and greater philosophies of biodynamics. We then take a look at the practical side with a review of the scientific research that has been done to try to understand how this hocus pocus might really work before discussing why biodynamics might be the most terroir-focused farming practice that we can find with experts Paul Wasserman and Rodrigo Soto.

Thank you for Listening to Roadside Terroir!

The episode is sponsored by the wonderful team at Becky Wasserman and Company.

Thank you to our guests: Rodrigo Soto, Andreas Schumann, Paul Wasserman, and Frédéric and Clothilde Lafarge.

Thank you, as always, to our grand cru patrons Steven and Amy Lipin.

If you liked this episode, please share it and give us a review–it really does make a difference! And don't forget to hit subscribe.

This season wouldn't be possible without the support from all of you–Check out our website roadsideterroir.com to learn more about THIS SEASON, and HOW TO SUPPORT THE SHOW by staying in touch, donating, sponsoring, or becoming a Roadside Insider. Insiders get access to extended interviews, maps, photos, and more–including invitations to events and travel opportunities to explore terroirs around the world with us. 

Credits:

Roadside Terroir is hosted and produced by Brenna Quigley

Sound engineering, original music and sound design by Jeff Alvarez

Research, writing, and hosting support by Paul Knittel

With special thanks to Clare Shaheen and Esa Eslami.

Check out our website roadsideterroir.com to learn more about THIS SEASON and HOW TO SUPPORT THE SHOW . UPDATE LINKS

Resources:

Goode, Jamie. The New Viticulture: The science of growing grapes for wine. Flavour Press, 2023.

Brown, Elaine Chukan. The Wines of California. Academie du Vin Library Ltd, 2025.

Reganold, J. P. "Effects of Biodynamic and Conventional Farming on Soil Quality in New Zealand." Department of Crop and Soil Sciences Washington State University Pullman, Washington, USA (1993).

Meissner, Georg, et al. "Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality." OENO one 53.4 (2019).

Michael Olbrich-Majer (2017): Über das Geistige in der Möhre: Einführende Betrachtungen zur biodynamischen Landwirtschaft.

Romana Echensperger (2020): Von der Freiheit, den richtigen Wein zu machen: Biodynamisches Winzerhandwerk im Portrait.

Aaron Ayscough: The World of Natural Wine: What It Is, Who Makes It, and Why It Matters. Artisan, 2022.

The Season 2 FINALE of Roadside Terroir focuses on the hopes, challenges, and terroirs that hint at what the future has in store for the Côte d'Or. The episode begins in the southern villages of Santenay and Maranges where we hunt for granitic terroirs and discuss the growing popularity of natural wines. We then head deep into the Hautes Côtes to find the spirit of this newly popular region and attempt to identify the characteristics of its taste. Next, we visit some unassuming vineyards with exceptional farmers in order to explore the relevance of terroir in a farmer's world. Finally, we end up right where we began, in the center of Beaune, celebrating the history of the Ventes des Vins and the exciting future of this beloved region.

Thank you to our guests: Talloulah Dubourg, Seiichi Saito, and Nicolas Faure.

And thank you to all of the incredible experts who have provided their commentary and guidance in this episode and throughout the season: Paul Wasserman, Daniel Johnnes, Rajat Parr, Jasper Morris, Françoise Vannier, Aaron Ayscough, and Helen Johannesen.

This episode was created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, Julia Wiggin, and our Grand Cru Patrons Steven and Amy Lipin.

This episode is sponsored by The Hitching Post Wines – thank you for your generosity and for championing innovation and the love of wine in Santa Barbara County, Burgundy, and beyond

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

Thank you for listening--don't forget to hit subscribe!

Our penultimate episode of Season 2 takes us from the powerful Grand Crus of Gevrey Chambertin all the way to the urban sprawl of Dijon and the northern edge of the Côte d'Or. We visit with grand producers amongst the most prestigious vines in Gevrey, and then continue to Fixin and Marsannay with some newer vignerons determined to pull their lesser-known appellations out of obscurity. 

While exploring the classic rocks of the Côte de Nuits, we consider how world wars and human industry have shaped the landscape and the reputations of these unique villages. 

Thank you to our guests: Jean-Marie Fourrier, Bruno, Arthur, and Eduard Clair, Amélie Berthaut, and Sylvain Pataille. And to Paul Wasserman and Helen Johannesen for their commentary and guidance. 

This episode was created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, and our Grand Cru Patrons Steven and Amy Lipin.

This episode is sponsored by Lone Wolf Imports–our fabulous friends in Portland, OR, dedicated to bringing exceptional Burgundies to the Pacific Northwest. 

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

Thank you for listening--don't forget to hit subscribe!

In this episode we continue our journey through the Grand Cru Territory of the Côte de Nuits--guided by some of the biggest names in the business. We focus on the world-renowned villages of Vougeot, Chambolle-Musigny, and Morey-Saint-Denis. Throughout the episode we focus on the personal connections between these incredible individuals and the famous plots of land they call home.

We begin by discussing the history of the Cistercian monks in the famed Clos de Vougeot, and attempt to discover the truth behind these legends as we walk through one grand cru after another. The episode concludes as we contemplate the metaphorical Cistercian influence in the wines themselves–how to find beauty in space, stillness, and simplicity.

Thank you to our guests: Marie-Andrée and Marie-Christine Mugneret, Jean-Nicolas Méo, Charles Lachaux, Jeremy Seysses, Cyprien Arlaud, and Fred Mugnier. And to Paul Wasserman and  Daniel Johnnes for their commentary and expertise. 

This episode was created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, and our Grand Cru Patron Steven Lipin.

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this and future seasons.

Thank you for listening--don't forget to hit subscribe!

This episode of Roadside Terroir explores the human connection to the mythical vineyards of Vosne-Romanée. We test the boundaries of this world-renowned village – physically and politically, and explore how human actions have impacted the geology of the slope, and the character of the wines. We uncover the mythology of the village, and hear from legendary voices. In the vineyards, we shift our perspective to consider the individual vines, working together as a living, changing entity before tasting some of the most precious wines on the planet. This exploration opened our minds to a deeper meaning of terroir and the magic that can be found in a bottle of wine.

Thank you to our guests: Marie-Andrée Mugneret, Pascal Mugneret, Charles Lachaux, and Aubert de Villaine. And to Rajat Parr, Paul Wasserman, Daniel Johnnes, Jasper Morris, and Françoise Vannier for your commentary and expertise. 

This episode was created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, and our Grand Cru Patron Steven Lipin.

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

We want to extend a special thank you to our Premier partner, Acker wines – the oldest wine shop in America, and the largest fine and rare wine auction house in the world.

You can now get 15% off of your first order of $350 or more by entering the code ROADSIDE at check out. Check out their website, ackerwines.com for details.

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

Thank you for listening--don't forget to hit subscribe!

In this episode we venture into the world's most hallowed ground for Pinot Noir, and the northern half of Burgundy's Côte d'Or – the Côte de Nuits. While exploring the people and the wines of the Cote de Nuits Villages and the village of Nuits-Saint-Georges we explore the geologic differences that set apart the Côte de Nuits from the Côte de Beaune, search for a physical boundary between the two locations, identify the characteristics of the most famous vineyards, and see if we can taste these differences in the wines themselves. 

Featuring our guests Camille Thiriet, Charles Lachaux, Antoine Gouges, and Erwan Faiveley. With commentary by Paul Wasserman, Daniel Johnnes, and Françoise Vannier.

This episode was created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, and our Grand Cru Patron Steven Lipin.

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

We want to extend a special thank you to our Premier partner, Acker wines – the oldest wine shop in America, and the largest fine and rare wine auction house in the world.

You can now get 15% off of your first order of $350 or more by entering the code ROADSIDE at check out. Check out their website, ackerwines.com for details, and go snag some delicious white Burgundy while you can!

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

Thank you for listening--don't forget to hit subscribe!

What makes the difference between good and life-changing chardonnay? This episode dives into all things white Burgundy, and continues our extended road trip through the Côte d'Or by highlighting special moments with the people who live and breath what many consider to be the greatest expression of chardonnay in the world.

In Meursault we peek into a geological study of Blagny with Benjamin Leroux, then explore the minerality of the Chassagne limestone with Anne Morey, and taste through premier crus with Dominique Lafon.

We are guided through the vines of Puligny-Montrachet and Chassagne-Montrachet by Guillaume Lavollée of Domaine Genot-Boulanger, before hiking through the hallowed ground of Montrachet with fellow geologist, Françoise Vannier.

Finally–we explore how different styles and philosophies of farming influence the expression of terroir with Olivier Lamy of Domaine Hubert Lamy and Jonathan Purcell of Vin Noë in Saint Aubin.

This episode was created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, and our Grand Cru Patron Steven Lipin.

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

We want to extend a special thank you to our Premier partner, Acker wines – the oldest wine shop in America, and the largest fine and rare wine auction house in the world.

You can now get 15% off of your first order of $350 or more by entering the code ROADSIDE at check out. Check out their website, ackerwines.com for details, and go snag some delicious white Burgundy while you can!

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

Thank you for listening--don't forget to hit subscribe!

This special episode documents our experience harvesting in Burgundy during Vendanges 2022. We spend our time picking grapes for our dear friends Tomoko and Guillaume of Chanterêves. Tomoko walks us through every step of their winemaking process -- from selecting in the vineyards, to fermentations, pressing, and barreling down-- allowing us to experience the metamorphosis of a great wine. Towards the end of harvest we stop in at Domaine Bruno Clair in order to get a vintage perspective from the Côte de Nuits. 

This unique episode is meant to capture the sounds and feelings of a true Burgundian harvest -- so you should expect it to sound a bit different, and a bit more off-the-cuff than our typical episodes. We'll be back with our full exploration of the Côte d'Or with a full episode dedicated to white burgundy next month!

This episode is created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, and our Grand Cru Patron Steve Lipin.

This episode is sponsored in part by Hautes Côtes, a boutique travel and event planning company based in the Hautes Côtes de Beaune.

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

Thank you for listening--don't forget to hit subscribe!

Episode 3 continues our exploration of pinot noir in the Côte de Beaune by diving into one of the biggest rivalries of the Côte d'Or: Pommard and Volnay. We scour the vineyards, the rocks, and the history books in order to understand why these two neighbors produce such drastically different wines. After an intense discussion of some of our favorite sites, we veer off the beaten path of the Routes des Grands Crus, back into the western hills, making our way through Monthelie and Auxey Duresses as we head to St. Romain to consider Burgundian terroir from a different angle: through people who have made this place their home, in coffee, through barrels, and within music.

Thank you to our guests: Thomas Bouley, Guillaume D'Angerville, Frédéric and Clothilde Lafarge,  Françoise Vannier, Matt McClune of St. Romain Coffee, Max Gigandet of François Frères, to Paul Wasserman, Daniel Johnnes, and Jasper Morris for their commentary, and the Auxey Morons for the tunes and the pizza. 

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

Thank you for listening--don't forget to hit subscribe!