Analyze shared links from Risky or Not?

The social network this podcast cites the most is Twitter (221 unique links). Another source it references often is Wikipedia (351 links). The most cited link overall is a Other link, mentioned 67 times. Everything above comes straight from the public descriptions the creators wrote themselves. We don't add, remove, or assume anything.

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The table below shows each link, how many times Risky or Not? has used it, and which other podcasts have cited the same link.

Link	#	Other Shows
https://www.riskyornot.co/merch	67
https://browser.combase.cc/ComBase_Predictor.aspx?model=1	13
https://www.foodsafety.gov/keep-food-safe/foodkeeper-app	10
https://browser.combase.cc/Perfringens_Predictor.aspx	9
https://www.fda.gov/files/food/published/Evaluation-and-Definition-of-Potentially-Hazardous-Foods.pdf	8
https://www.fda.gov/food/retail-food-protection/fda-food-code	7
https://www.fsis.usda.gov/sites/default/files/media_file/2021-12/Appendix-A.pdf	6
https://www.eatortoss.com/	6
https://en.wikipedia.org/wiki/Tyndallization	6
https://academic.oup.com/jambio/article/128/5/1324/6715288	6
https://ajph.aphapublications.org/doi/abs/10.2105/AJPH.80.11.1372	5
https://mia.co.nz/covid-19-response/effectiveness-of-ppe-nzfssrc/potential-for-foodborne-transmission-covid-19/	5
http://foodsafetytalk.com/food-safety-talk/2015/8/6/food-safety-talk-79-youre-into-botulism-country-with-merlin-mann	5
https://wwwn.cdc.gov/norsdashboard/	5
http://www.foodprotect.org/guides-documents/emergency-action-plan-for-retail-food-establishment/	4
https://twitter.com/squirrelchomp	4
https://meridian.allenpress.com/jfp/article/61/9/1154/168195/Conservative-Prediction-of-Time-to-Clostridium	4
https://pubmed.ncbi.nlm.nih.gov/9766067/	4
https://pubmed.ncbi.nlm.nih.gov/33266188/	4
https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=e279d59f294da52a1fdecd2a74627bdb2bb5b477	4
https://academic.oup.com/jid/article/178/1/172/919727	4
https://www.fsis.usda.gov/guidelines/2017-0008	4
https://www.fsis.usda.gov/sites/default/files/import/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf	4
https://en.wikipedia.org/wiki/Carnac_the_Magnificent	4
https://www.sciencedirect.com/science/article/pii/S0022030209708124	4
https://www.sciencedirect.com/science/article/pii/S1080603216000685?casa_token=eEAoeikrPvkAAAAA:bszaYY9ETW6l7xy84gKB6y5Z4MpKvDDr0LjMXYr7LXqotuD7RItw32ZuLxT3tPdBinx0JDfUlzw	3
https://www.fda.gov/files/food/published/Job-Aid--Time-and-Temperature-Control-for-Safety-Foods.pdf	3
https://www.riskyornot.co/search?q=sushi	3
https://www.sciencedirect.com/science/article/pii/S0362028X22055077	3
https://pubmed.ncbi.nlm.nih.gov/9652437/	3
https://meridian.allenpress.com/jfp/article/75/11/2007/173505/Health-Department-Inspection-Criteria-More-Likely	3
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9780470376454.app5	3
https://www.cidrap.umn.edu/news-perspective/2012/05/bathroom-stored-grocery-bag-fingered-norovirus-outbreak	3
https://www.cdc.gov/mmwr/volumes/69/wr/mm6916e1.htm	3
https://www.combase.cc/index.php/en/	3
https://en.wikipedia.org/wiki/Prosciutto	3
https://meridian.allenpress.com/jfp/article/69/3/602/171068/Evaluating-Microbial-Safety-of-Slow-Partial	3
https://www.cdc.gov/mmwr/preview/mmwrhtml/mm55d106a1.htm	3
https://patents.google.com/patent/CA2074275C/en	3
https://www.fsis.usda.gov/guidelines/2014-0001	3
https://www.clemson.edu/extension/food/food2market/documents/ph_of_common_foods.pdf	3
https://www.foodprotection.org/files/food-protection-trends/Jun-11-Nummer.pdf	3
https://www.comarkinstruments.net/product/pocket-digital-thermometer/	3
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761458/	3
https://academic.oup.com/jambio/article-abstract/85/5/819/6720790	3
https://pubmed.ncbi.nlm.nih.gov/11563743/	3
https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/jam.14564	3
https://homegrown.extension.ncsu.edu/2019/12/eggnog-safety-during-the-holidays/	3
https://texascottagefoodlaw.com/	3
https://meridian.allenpress.com/jfp/article/73/1/140/171011/Parameters-for-Determining-Inoculated-Pack	3

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