Explore every episode of the podcast Rise, flour and business power
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Episode 3: Gummy Perfection: Elevating Taste, Texture & Color | 18 Mar 2025 | 00:18:17 | |
Join Jean-Christophe Huysman as he outlines how dsm-firmenich enables manufacturers worldwide to create gummies that engage consumers’ senses on multiple levels: with natural and authentic flavor; playful textures; appetizing color; and created using label-and-planet friendly ingredients. Download our Digest summarizing this podcast: Confectionary Gummy the Digest Jean-Christophe Huysman's LinkedIn: https://bit.ly/3FwuI18 Show Links: Website: https://bit.ly/427HnjO dsm-firmenich LinkedIn: https://bit.ly/3EgYAxM | |||
| Episode 2: Wholewheat Reinvented | 04 Feb 2025 | 00:18:09 | |
Learn how Judith van Peij and the dsm-firmenich team are helping bakers worldwide transform wholewheat bread with enzyme solutions that overcome dough stickiness and enhance loaf volume in a label-friendly way – all while achieving the ideal balance of taste, texture, and health. Download our Digest summarizing this podcast: Judith Visser's LinkedIn:https://bit.ly/3EhgBMp Show Links: Website:https://bit.ly/3PNHHO4 dsm-firmenich LinkedIn: https://bit.ly/3EgYAxM | |||
| Episode 1: Tortilla Transformation | 04 Feb 2025 | 00:15:20 | |
Join Paulien Steltenpool as she unwraps innovative enzyme solutions and expertise that enable tortilla manufacturers worldwide to enhance the freshness, texture, volume and shape of these products – all in a more efficient and label-friendly way. Download our Digest summarizing this podcast: Paulien Steltenpool's LinkedIn:https://bit.ly/4avSwxz Show Links: Website:https://bit.ly/3PNHHO4 dsm-firmenich LinkedIn:https://bit.ly/3EgYAxM | |||