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Explore every episode of the podcast Restaurant Dining (UK)
Dive into the complete episode list for Restaurant Dining (UK). Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Britain's Top 20 Restaurants (2012) | 14 janv. 2012 | 00:11:24 | |
Today we discuss the top twenty restaurants in Britain by comparing the Harden's sponsored Sunday Times list with that created using a formula applied to three leading guides. | |||
| Future of Restaurants and Wine | 12 janv. 2012 | 00:08:37 | |
Today we discuss the role of the sommelier in modern fine dining and anticipate a greater opportunity for their participation in the success of a restaurant in the future | |||
| Brand Management in the Internet Universe | 12 janv. 2012 | 00:10:33 | |
Today we discuss content (or rather brand) management in the internet age, including an exploration of how the internet era has developed (at pace) and the opportunities and challenges faced in making the most of this amazing resource. | |||
| Interview: Jori White | 12 janv. 2012 | 00:10:45 | |
A ten minute interview with Jori White, founder of an eponymous market leading Lifestyle PR company | |||
| Interview: Derek Bulmer | 12 janv. 2012 | 00:11:45 | |
A Brief but in depth interview with the editor of Michelin GB&I | |||
| Restaurant Food Photography | 12 janv. 2012 | 00:11:33 | |
An assessment of food photography in the information age, the benefits and drawbacks going into the future. | |||
| The Past, Present and Future of Gastronomy? | 12 janv. 2012 | 00:11:14 | |
A review of several great chefs from history and an analysis of the past, present and future of gastronomy. | |||
| Viral Marketing | 12 janv. 2012 | 00:10:07 | |
A review of viral marketing techniques and their relevance to the restaurant world. Including Twitter. | |||
| Michelin London Guide 2009 Review | 12 janv. 2012 | 00:11:08 | |
A review of the opportunities presented by the internet to the three leading guides and a review of the Michelin City of London Guide 2009 | |||
| Michelin: Eating out in Pubs 2009 | 12 janv. 2012 | 00:08:42 | |
A review of the Michelin: Eating out in Pubs Guide 2009. | |||
| An introduction to Burgundy | 12 janv. 2012 | 00:10:39 | |
Scratching the surface of Burgundy - A Look at the classification, production and labeling of Cote D'Or wines. | |||
| How does the Kitchen Really Work? | 12 janv. 2012 | 00:09:08 | |
A look at a model for business and applying that to the fine dining kitchen. We also review two recent chef TV programmes. | |||
| New Chefs on the Block | 12 janv. 2012 | 00:07:16 | |
A review of the Which? Good Food Guide and in particular the brand new 2009 edition (published September 8th 2008) | |||
| The Emperor of Wine | 12 janv. 2012 | 00:07:15 | |
A discussion of the history of wine, sommeliers and critics | |||
| Britain's Top Ten Restaurants | 12 janv. 2012 | 00:11:01 | |
A look at Britain's top ten restaurants from two different angles. | |||
| London's Top Ten Restaurants | 12 janv. 2012 | 00:09:24 | |
London's Top Ten Restaurants according to a weighted formula applied to three major guides. Restaurant News and an Editorial about Tipping. | |||
| Fine Dining - Is it Sustainable? | 12 janv. 2012 | 00:05:38 | |
Are we entering a new economic era that will profoundly affect fine dining? And what of the current obsession with all things sustainable? | |||
| The Broadsheet Restaurant Critic - Here to Stay? | 12 janv. 2012 | 00:09:02 | |
Is a physical newspaper something of the past? In the modern digital age do we turn to the internet to listen to restaurant critics? | |||
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