Explore every episode of the podcast Respecting the Beer
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Brewing Reinheitsgebot in Modern Times | 23 Dec 2024 | 00:28:17 | |
How do you brew Reinhetsgebot today? Gary Arndt, Bobby Fleshman, Joel Hermansen, and Christoph Karck offer insights into the cultural and brewing impact of the Reinheitsgebot. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Welcoming back Christoph and Joel 01:45 The German Purity Law: Reinheitsgebot 03:04 Modern Brewing and Reinheitsgebot 05:56 Regional Beer Differences in Germany 09:48 Bobby's Brewing Techniques and Ingredients 15:52 Reinheitsgebot's Impact on Modern Brewing 27:35 Now you know the Reinheitsgebot! -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Reinheitsgebot: The German Beer Law | 16 Dec 2024 | 00:28:43 | |
We finally tackle the Reinheitsgebot, or the German Beer Purity Law. Including a reading of the reinheitsgebot by your favorite German, Christoph Karck, an exploration of the law's origins and practice with Joel Hermansen, and a healthy debate whether cats are allowed in beer. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Welcoming the team 01:13 Introducing the German Beer Law 03:06 Origins of the Reinheitsgebot 05:31 Ingredients and Brewing Techniques Per the Law 12:34 The Role of Yeast in Brewing 20:42 Dissolved Cats: Court Cases 26:03 Modern Interpretations and Fun Facts 28:12 Join us next week for part 2 -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| What Exactly is Sour Beer? | 14 Oct 2024 | 00:24:28 | |
Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman delve into of sour beers, exploring their history, production, and distinct flavor profiles. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introduction to the Episode 00:18 The Fascination with Sour Beers 01:00 A Fancy Sour Beer Experience 03:48 Understanding the Science Behind Sour Beers 08:19 Blending Sours: A Gueuze 09:23 Exploring Belgian and German Sour Traditions 12:17 The 10 Paces Sour Series (Gary's Go To) 15:53 Breaking Into Food Markets: Hot sauce, mustards, etc. 24:07 Conclusion and Farewell -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| From Hop to Tap: How a New Beer is Created | 07 Oct 2024 | 00:22:44 | |
Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the process of creating a new beer, discussing the idea of a 'taxonomy of alcohol' and how their new beer 'Little Tornado' came to be. From the inspiration and design behind the beer to the marketing challenges faced, get an inside look at the intricacies of brewing and branding. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Science is Physics or Stamp Collecting 00:28 Exploring the Taxonomy of Alcohol 01:19 The Creation of a New Beer 02:34 Designing and Naming Challenges 05:06 Marketing and Branding Strategies for New Beers 17:29 The Story Behind 547 and Toronado 20:26 The Future Family of 547 22:20 Conclusion and Farewell -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| What the Heck is Decoction? | 30 Sep 2024 | 00:28:16 | |
What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 A Thing of Witches? 00:14 What is Decoction? 01:39 Historical Context of Decoction 03:41 Defining Decoction: The Oatmeal Example 06:26 Decoction in Modern Brewing 10:01 The Maillard Reaction 11:36 Practical Examples and Benefits in Brewing 16:49 Challenges and Brewer Perspectives 21:59 Is decoction worth it for business? 27:50 Conclusion and Outro -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| The Pumpkin Episode: Harvest Time at the Brewery | 23 Sep 2024 | 00:26:24 | |
Let's ditch Gary and talk about pumpkins! Bobby Fleshman and Allison McCoy-Fleshman discuss the chaos of brewing beer during harvest time. Sometimes you have to drop everything to get 250 gallons of apple cider. Sometimes you reveal this year's pumpkin special. It happens. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Where's Gary? 00:43 Seasonal Changes and Oktoberfest 02:18 Apple Cider Production 07:15 Cherry Cider and Gluten-Free Options 18:35 Pumpkin Beer: Spice vs. Real Pumpkin 24:22 Harvesting Hops and Conclusion -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Why Barrel Aged Beer is Just Better | 16 Sep 2024 | 00:24:01 | |
Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews . PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introduction and Welcome 00:56 What is Barrel-Aged Beer? 01:23 The Barrel Broker and Barrel Types 03:12 Barrel Preparation and Aging Process 08:38 Sour Beers and Wine Barrels 18:06 The Economics and Challenges of Barrel Aging 22:02 Special Beers and Accidental Discoveries 23:39 Conclusion and Farewell -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| How Brewers Develop the Right Tasting Palate | 09 Sep 2024 | 00:27:18 | |
Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introduction and Hosts 00:14 What Inspires Bobby's Brewing Palate? 01:11 Bobby's Brewing Journey 03:22 What are base malts? 05:45 Understanding Flavors in Brewing (esters, phenolic, skunks) 10:48 Developing a Beer Palate (eat some grain!) 18:27 The Art and Business of Fruited Beers 25:34 Could you fat wash a beer? 26:55 Conclusion and Farewell -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| The Fancy Faucet: Our New Czech Style Side-Pull | 02 Sep 2024 | 00:26:25 | |
We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introduction 00:17 Bobby's New Toy: The Lukr Double Side-Pull Faucet 00:58 The Journey to the Side Pull 01:53 What's a side pull? 02:32 The Czech Beer Culture and Lovers of Foam 05:15 Technicalities of Pouring Beer 06:53 The Engineering Behind the Lukr Faucet 08:06 Practical Applications and Challenges 16:54 The Pursuit of the Perfect Pour 20:35 Will the fancy faucet be installed by the time you visit McFleshmans? -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| From Micro to Macro and Back Again: 20th Century Brewing | 26 Aug 2024 | 00:25:57 | |
Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introduction and Hosts 00:47 Prohibition and Its Aftermath 01:31 World War II and Beer Consolidation 03:10 Post-War Beer Culture 04:27 Regional Breweries and Advertising 06:16 The Rise of Craft Beer 16:29 Homebrewing Revolution 23:03 Modern Craft Beer Industry 25:43 Conclusion and Community -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| The Rise of Lagers: 19th Century American Beer | 19 Aug 2024 | 00:27:38 | |
Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact of innovations such as the Erie Canal and pasteurization, and the rise of the temperance movement during this period. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introduction and Hosts Introduction 00:21 Overview of 19th Century Lagers 01:15 German Influence and Lager Yeast 03:30 Brewing Cities: St. Louis vs. Milwaukee 07:37 Impact of the Erie Canal 09:06 Irish Influence and Stouts 14:56 Refrigeration and Pasteurization 19:24 Industrialization of Beer 22:29 Temperance Movement and Prohibition 27:24 Down with the Patriarchy -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Would We Enjoy Revolutionary Era Beer? | 12 Aug 2024 | 00:32:36 | |
The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer? PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introduction and Guest Introductions 00:31 The Unique History of Beer in America 03:55 Pre-Columbian Beer Practices 07:38 European Influence on American Beer 10:10 Beer in Early American Colonies 20:42 Beer and the American Revolution 27:31 Challenges of Early American Brewing 32:19 Conclusion and Final Thoughts -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Do Beer Collaborations Actually Work for Breweries? w/ Young Blood Beer Co | 09 Dec 2024 | 00:27:13 | |
Billy DuPlanty of Young Blood Beer Co returns to share with Gary Arndt and Allison and Bobby Fleshman more beer samples and his take on collaborating with so many other breweries. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introduction and Welcome 00:35 What's Young Blood's Market Capacity? 01:36 Challenges and Passion in Brewing 02:59 Tracking Sales and Pre-Selling 04:26 Special Brews and Collaborations 05:18 Stenny's Lager Taste Test 07:10 Is Collaboration Worth It for Breweries? 12:18 Advice to Yourself If Restarted Brewery 15:11 Pringles Beer??? 15:58 Bacon and Smoked Beers 17:50 20-Million-Year-Old Amber Beer (So Anyways, I Was in Lithuania) 19:24 Husky Hustle Milk Stout Taste Test 23:16 Pastry Stouts Explained 26:35 Billy Wanted to Say "Patreon" -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Gastropod's Nicola Twilley Tells How Polly Pennington Changed Refrigeration | 05 Aug 2024 | 00:20:40 | |
Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story. GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-the-beer.captivate.fm/frostbite NICOLA TWILLEY BIO Nicola Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science. Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to The New Yorker. -- PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introduction and Welcome 00:25 The Importance of Lager in Beer Culture 03:34 Steam Beer and Refrigeration Challenges 07:45 The Evolution of Refrigeration in Brewing 11:22 Polly Pennington: The Unsung Hero of Refrigeration 18:16 What else is in the book? -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Nicola Twilley of Gastropod Teaches Us About Refrigeration! | 29 Jul 2024 | 00:29:44 | |
Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration). GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-the-beer.captivate.fm/frostbite NICOLA TWILLEY BIO Nicole Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science. Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to The New Yorker. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- EPISODE TIMELINE 00:00 Introducing Nicola Twilley 00:45 The History of Cold and Refrigeration 03:25 Early Innovations in Creating Cold, Ice Harvesting 05:52 The Role of Thermodynamics in Refrigeration 10:30 The Natural Ice Industry and Its Challenges 13:14 Refrigeration's Impact on Brewing 17:12 The Evolution of Beer Storage and Transportation 29:23 Conclusion, Come Back for Part 2 -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| What NOT to Do When Opening a Brewery | 22 Jul 2024 | 00:21:34 | |
Learn from our mistakes! Gary Ardnt grills three brewery owners on their mistakes when opening a brewery. Bobby and Allison Fleshman of McFleshmans, Steve Lonsway of Stone Arch Brew Pub, and Oliver Behm of Hop Yard Ale Works reminisce on hard lessons they've learned while opening breweries and why they keep doing it, despite the challenges. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com GUEST BIOS // Steve Lonsway // Stonearch Brew Pub, Owner, Founder, CEO https://www.stonearchbrewpub.com/ Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor. // Oliver Behm // Hop Yard Ale Works, Owner, Founder, Brewer Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories. Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams! -- TIMELINE 00:00 Introduction and Episode Overview 00:22 Challenges of Starting a Brewery 01:45 Learning from Mistakes 03:51 Financial Struggles and Planning 10:29 The Importance of Banking Relationships 15:48 Cost of Starting a Brewery 18:06 Personal Stories and Experiences 19:32 Why We Keep Brewing 21:11 Conclusion and Farewell -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by | |||
| Can the Fox Cities Become a Brewery Tourist Destination? | 15 Jul 2024 | 00:29:42 | |
How are local brewers making the Fox Cities a destination for brewing? Gary Arndt, Bobby Fleshman, and Allison McCoy are joined again by special guests Steve Lonsway of the Stone Arch Brewery and Oliver Behm from the Hop Yard. The discussion centers around the potential for the Fox Cities area to become a craft beer destination for more than just locals. The guests share insights on what it takes for a community to attract beer tourists, the cultural impact of breweries, and the collaboration required among local brewers to foster a vibrant beer scene. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com Guest BiosSteve LonswayStonearch Brew Pub, Owner, Founder, CEO https://www.stonearchbrewpub.com/ Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor. Oliver Behm,Hop Yard Ale Works, Owner, Founder, Brewer Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories. Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams! 00:00 Introduction and Guest Introduction 00:19 The Rise of Craft Beer Destinations 01:19 Fox Cities as a Craft Beer Destination 03:46 Challenges and Collaboration in the Craft Beer Industry 11:18 Promoting Appleton and Fox Cities as Beer Destinations 15:47 The Charm of Appleton's Downtown 16:20 Craft Beer and Community Growth 19:20 The Evolution of Appleton's Bar Scene 20:17 Family and Community at Breweries 23:53 The Role of Regulars in Brewery Success 25:47 Expanding Brewery Locations and Challenges 29:24 Conclusion and Podcast Wrap-Up -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by | |||
| How Stone Arch Brewpub & Hop Yard Ale Works Got Their Start | 08 Jul 2024 | 00:29:23 | |
Appleton is a thriving brewing community and we've brought two other local brewers to prove it: Steve Lonsway of Stone Arch Brewpub and Oliver Behm of Hop Yard Ale Works. Gary, Bobby, and Allison host a round table with the two fellow brewers to discuss how they got their start, what their specialties are, and what they give guests who ask for the closest thing to Budlight. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com Guest BiosSteve LonswayStonearch Brew Pub, Owner, Founder, CEO https://www.stonearchbrewpub.com/ Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor. Oliver Behm,Hop Yard Ale Works, Owner, Founder, Brewer Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories. Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams! Episode Timeline00:00 Introduction and Hosts 00:27 Meet the Guests: Steve and Oliver 00:52 Steve's Brewing Journey 04:57 Oliver's Brewing Journey 09:31 The Brewing Community and Competition 10:37 Craft Beer Trends and Market 12:15 Brewing Styles and Brand Identity 14:46 The Cast Conditioning Journey 15:29 The Business Side of Beer and Food 16:24 Handling Non-Craft Beer Drinkers Who Ask for Budlight 17:08 Pizza and Beer: A Perfect Match 19:26 On-Premise vs. Off-Premise Sales 22:02 Signature Beers and Brewing Stories 25:24 The Art of Recipe Tinkering 28:35 Happy Accidents in Brewing 29:06 Conclusion and Farewell -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing... | |||
| How NOT to Market Your Brewery | 01 Jul 2024 | 00:23:51 | |
"If you build it, they will come" is a lie. Gary Arndt, Allison McCoy, and Bobby Fleshman discuss the critical importance of marketing for a new brewery. They share their personal experiences and lessons learned in the marketing journey of McFleshman's Brewing Company, emphasizing the necessity of strategic promotion and the impact of community events like Mile of Music and Lager Fest. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co 00:00 Introduction and Hosts 00:14 The Importance of Marketing 00:40 Early Marketing Mistakes 01:30 Hiring Stephanie Harvey 05:06 Community Events and Foot Traffic 08:13 Mile of Music and Lager Fest 14:02 Live Music and Partnerships 17:12 Air Wisconsin Collaboration 21:51 Marketing Lessons Learned 23:38 Conclusion and Wrap-Up | |||
| Stain Glass Collateral & Brewery Operations | 24 Jun 2024 | 00:27:55 | |
What do you do when the bank needs more collateral? Buy antique stain glass, of course. Gary Arndt, Allison McCoy, and Bobby Fleshman continue brewing business talk. They delve into various facets of their brewery business, including the story behind their iconic stained glass, expansion plans, pumping beer challenges, potentially offering spirits thanks to new WI laws, changing policy from no-tip to tipping, and contract brewing. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| All The Shiny Stuff: Starting a Brewery | 17 Jun 2024 | 00:28:03 | |
From securing a loan to procuring secondhand equipment from overseas, starting a brewery is a challenge. Gary Arndt, Bobby Fleshman, and Allison McCoy dive into the business and economics of brewing, showcasing their own road to opening McFleshmans. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| It'll Ring Your Bell: The Origin of 547 | 10 Jun 2024 | 00:27:49 | |
Gary Arndt, Bobby Fleshman, and guest Joel Hermansen discuss the creation of and cult behind the beloved West Coast double IPA from McFleshman's: the 547. From the Toronado Pub in San Francisco to the ringing of the bell and 547 Day, all shall be explained! PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| From Monasteries to Factories: Industrial Innovations in Beer | 03 Jun 2024 | 00:25:17 | |
Here come the machines! Refrigeration, trains, rotary roasters, and more. Dive into the history and the significant technological advancements during the Industrial Revolution that transformed beer production. Hosts Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss how changes in agriculture, malting, and machinery set the stage for modern brewing. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| How Young Blood Beer Co Comes Up With Those Odd Beer Names | 02 Dec 2024 | 00:28:48 | |
Billy DuPlanty from Young Blood Beer Co hops back on mic with Gary Arndt, Allison McCoy-Fleshman and Bobby Fleshman to talk about the craft beer bubble, their tap room experience, and why they name their beers so weird. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Welcoming back Billy DuPlanty! 00:28 Craft Beer Bubble? 05:33 Young Blood Taproom Strategies and Locations 11:27 Young Blood Beer Tasting 14:56 For the Winos: Fruit Forward Drinkers at Brew Fests 15:15 How Young Blood Names Their Beers 19:34 Young Blood is Known Sours 24:59 Palate Exploration 28:17 Respect Wine in the Box! -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Evolution of Brewing in the Dark Ages | 27 May 2024 | 00:27:32 | |
Your favorite history teacher Joel Hermensen comes back to talk with Gary Arndt and Bobby Fleshman about brewing in the Dark Ages. They discuss the history of beer brewing in Europe, focusing on the impact of the collapse of the Western Roman Empire, the role of Benedictine monasteries in brewing, the influence of the Vikings, the significance of Hildegard of Bingens, and the effects of the Reformation on beer production. They also touch on the Reinheitsgebot law in Germany and the transition of beer brewing during European expansion into the Americas. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| What Came First: Beer or Bread? | 20 May 2024 | 00:28:24 | |
Gary Arndt and Bobby Fleshman are joined by special guest Joel Hermansen to delve into the intriguing history of beer. Joel Hermansen, a local history teacher, beer enthusiast, and McFleshman's bartender, shares his knowledge of the origins of beer and its role in ancient civilizations. The discussion covers the controversial theory that beer gave birth to agriculture at scale to beer as a main source of water. From the role of honey for higher ABVs to the perfect climate for beer making. We've got it covered with more to come! PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| What Brewers Put in Water to Make Beer Taste Better | 13 May 2024 | 00:23:06 | |
Gary Arndt, Bobby Fleshman, and Allison McCoy dive deep into the importance of water in beer production. They explore the crucial role water plays in determining the taste and quality of beer, discussing the filtration process, water chemistry, and its impact on brewing various beer styles. From carbon filtering to adjusting pH levels, the team shares insights on how brewers manipulate water to create exceptional brews. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| How Does Beer Get Its Bubbles? | 06 May 2024 | 00:25:03 | |
Bobby and Allison take Gary to the church of foam and carbonation to explore how beer gets its bubbles. They discuss the molecularly sticky nature of proteins, the dangers of CO2, and the potential effect of other gases on beer. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Why Beer Gets "Skunked" and Other Scent Science | 29 Apr 2024 | 00:18:41 | |
Gary, Bobby, and Allison explore the complex chemistry of beer's aroma. We figure out why beer gets skunked, the effects of hop and yeast, and why glassware matters for a great beer experience. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co -- Topics in this episode: Introduction to Beer Smell The Role of Barley and Malt Discovering Hops Terpenes and Aroma Importance of Glassware for Beer | |||
| How Does Color Affect Beer's Taste? | 22 Apr 2024 | 00:29:03 | |
Bobby and Allison get nerdy for Gary about the aesthetic of beer and its nuanced effects on taste perception. Like what actually determines beer's color? We explore the chemistry behind beer's hue, the Lavibond color scale for beer, and why glassware is so important. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Beer 101: What Exactly is Beer? | 15 Apr 2024 | 00:30:37 | |
Gary gets the basics of beer from Bobby and Allison this week and we all learn a thing or two! What actually makes up a beer? If it's only four ingredients, how are there so many varieties of beer? What makes a sour different from an IPA or an ale from a lager? PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| And They Started a Brewery! | 08 Apr 2024 | 00:31:37 | |
Bobby and Allison share the origins of McFleshmans Brewing Co; from initial investors to surviving the pandemic. They recall the process of renovating a 100 year old building, developing flagship beers, and creating a bar experience for everyone. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| He Marries a Chemist... | 01 Apr 2024 | 00:28:14 | |
Gary gets more of Bobby and Allison's intricate journey into the craft beer world, highlighting the blend of art and science in brewing. Discussions range from Bobby's time at brewing school while finishing a PhD, navigating marriage while in different states and the impact of academic and entrepreneurial backgrounds on ones roadmap, illustrating the unpredictable yet fulfilling path of pursuing one's passion. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| An Astrophysicist Walks Into a Bar... | 25 Mar 2024 | 00:33:10 | |
Gary introduces you to the owners of McFleshman’s Brewing Co and hosts of the show, Bobby Fleshman and Allison McCoy-Fleshman! Bobby tells his beer origin story (with a little help from Allison). From his first sip of beer on an Oklahoma farm after a game of quarters to brewing English ales in his PhD advisor's basement while working at NASA, learn how Bobby turned a love for science into the world's favorite beverage. Got a question about beer? Send us a message on Instagram or Facebook and we'll probably answer it on the show! Hosts: Music by Sarah Lynn Huss Recorded & Produced by David Kalsow | |||
| The Origins of Young Blood Beer Co w/ Billy DuPlanty | 25 Nov 2024 | 00:25:36 | |
Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman welcome Billy DuPlanty of Youngblood Beer Company to discuss how he got his start in the beer industry, the origins of Young Blood, and their unique experimentation philosophy. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introduction and Guest Welcome 00:56 Billy Billy DuPlanty's Journey into Beer 02:37 Beer Sales Background 06:40 I Kinda Want to Start a Brewery 09:10 Founding Youngblood Beer Company 10:30 Meeting the Brewer: KYLE 12:26 Opening During COVID-19 12:49 Crowlerification: Adapting to Unforeseen Circumstances 13:21 Young Blood Logistics and Brewing Setup 15:55 The Origin of Young Blood Name 17:13 Experimental Brewing Philosophy 18:44 Canned Cocktails Venture 20:02 COVID-19 Impact and Resilience 23:26 Three Tap Rooms and Counting 25:11 Join us next time for more Young Blood -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Coast to Coast: What Makes IPA Styles Unique | 18 Nov 2024 | 00:27:42 | |
Gary Arndt grills Bobby Fleshman and Joel Hermensen on the styles of IPAs. From doubles to hazies, east to west coast, find out what makes IPAs special. And hear the story of the Redheaded Stepchild, the accidental achievement. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Welcome 00:22 So Many Different IPAs 01:02 Double and Imperial IPAs 02:56 Aromas and Tasting Notes 05:15 Hazy IPAs: A New Trend 07:17 IPA Brewing Techniques and Ingredients 11:57 Stepchild: The Accidental Red IPA 17:20 Exploring Other IPA Styles 27:11 Join us next week! -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Supply Creates Demand: IPA History in America | 11 Nov 2024 | 00:25:52 | |
Joel Hermensen is back to school Gary Arndt and Bobby Fleshman on the history of IPAs after they start to lose favor in England and gain it in America. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introduction and Recap 00:33 The Decline of IPA in England 02:17 Supply Creates Demand: The American Revival of IPA 04:51 Homebrewing Paves the Way 07:09 The Impact of Ken Grossman, Sierra Nevada, and Others 09:56 The Evolution of Hops and Brewing Techniques 15:00 The IPA Mount Rushmore 22:07 The West Coast IPA Phenomenon 24:38 More IPA Next Episode! -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| The History of Indian Pale Ales (IPA) | 04 Nov 2024 | 00:31:22 | |
Gary Arndt and Bobby Fleshman delve into the history and evolution of IPAs, exploring their origins and significance in the beer world. Joined by historian Joel Hermansen, the discussion covers the journey of IPAs from the 18th century to modern brewing techniques and their impact on today's craft beer scene. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Joel's Back! 00:28 The Rise of IPAs: From Britian to India 02:21 Historical Context of IPAs 04:26 Challenges of Transporting Beer in Medieval Ships 05:38 Brewing Techniques and Ingredients 16:22 Modern Brewing and Historical Inspirations 22:17 Impact of Historical Events on IPA 30:44 Come Back Next Week for Part 2! -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| This is Your Brain on Beer w/ MysterE's Mysteries | 28 Oct 2024 | 00:19:57 | |
Eric Eastman, aka MysterE, returns to reveal more beer psychology mysteries to Gary and Bobby. They discuss how scarcity can drive sales, how bad we are at blind tasting, and Eric consults on the psychological experience of McFleshman's taproom. Listen to MysterE's Mysteries in your favorite podcast player: https://lnns.co/pd75mUR1IS- PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 MysterE... Part 2! 00:13 The Psychology of Overconfidence in Beer Tasting 01:09 The Concept of Just Noticeable Difference 02:41 The Influence of Price and Scarcity on Consumer Choice 05:36 The Nightclub Effect: Exclusivity in Beer Culture 07:03 The Evolution of Brand Loyalty in the Beer Industry 08:35 Parallels Between Beer and Music 09:07 Reflecting on the Fest Beer Experience 09:35 The Digital Age VS Real-Life Experiences 11:05 The Magic of Contextual Experiences 13:24 Psychological Insights for Beer Marketing 15:55 Building a Community-Centric Brew Pub at McFleshman's 18:06 Innovative Design and Psychology in Action: The Lemming Effect 19:34 The Stairs Were Gary's Idea -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| The Psychology of Beer w/ Eric Eastman | 21 Oct 2024 | 00:21:29 | |
Eric Eastman joins Gary and Bobby for a rowdy round of psychology and beer. Find out why you're just like Pavlov's dogs, why beer tastes different depending on what bar you're in, and much more. Listen to MysterE's Mysteries in your favorite podcast player: https://lnns.co/pd75mUR1IS- PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introducing MysterE's Mysteries: Eric Eastman! 01:07 Psychology of Beer: Mere Exposure Effect 03:28 Regional Beer Preferences and Familiarity 06:36 Explorers vs. Traditionalists in Beer Choices 07:43 Generational Differences in Beer Consumption 09:33 The Influence of Social Circles on Beer Choices 10:23 The Role of Bartenders in Shaping Beer Experiences 11:03 Psychological Phenomena and Beer Perception 11:43 The Bachelor Effect: Emotional Ties to Beer 15:25 Associative Learning and Beer Enjoyment 18:33 The Science Behind Beer and Food Consumption 19:52 Designing the Perfect Beer Experience 21:12 Conclusion and Next Steps -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| The History and Purpose of Beer Gardens | 28 Apr 2025 | 00:30:22 | |
How did beer gardens come to be and what makes them an integral part of brewing culture? Allison, Bobby, and Joel teach Gary about the the history and science of biergartens and recount their own experience of building the McFleshman's beer garden. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 The History and Origin of Beer Gardens 02:35 The Science Behind Beer Gardens 04:43 The Evolution of Beer Gardens 07:13 Building of McFleshman's Beer Garden 12:08 DIY Efforts and Community Involvement 17:00 Gary's Prohibition Room Idea 17:19 Tapping into the Community Network 18:51 The Hop Trees Project 21:32 Beer Garden Enhancements 24:51 Ruining Allison's Financial Plans 26:34 Historical Pavers for the Beer Garden 29:45 Come visit the beer garden this summer! -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| The Art of Ale Sales w/ Stephanie Harvey | 21 Apr 2025 | 00:33:05 | |
Stephanie Harvey of Stillmank Brewing shares embarassing stories of Bobby from her time marketing at McFleshman's and how she markets local beer to bars through personal connection. In Green Bay for the draft? Stop by Stillmank Brewing for a Draft Day pint! PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introducing Stephanie Harvey 00:30 From Fine Art to Beer Marketing 02:29 The Importance of Marketing in Brewing 05:28 Challenges and Strategies in Beer Sales 07:59 Beer Culture and Market Perception 13:54 McFleshman's USPs 15:53 Navigating the Craft Beer Space 17:34 The Importance of Local Beers 19:16 The Future of Craft Breweries? 25:01 Marketing Strategies for Small Breweries 29:54 Green Bay Draft Day Beer 32:39 Later Stephanie -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Disaster Stories at Appleton Beer Factory w/ Ben Fogle | 24 Feb 2025 | 00:21:52 | |
"We forgot to put pressure release valves on the vat..." Ben Fogle of Appleton Beer Factory regals us with stories of mistakes made and lessons learned when it came to opening the brewery. Visit Appleton Beer Factory: https://www.appletonbeerfactory.com/ PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Welcoming back Ben Fogle 00:18 Learning from Brewing Disasters and Failures 01:40 The Leaking Fermentor Incident 07:28 Put Valves On Your Pressurized Vats 10:51 Contamination and Recalls 15:44 Creative Solutions to Brewing Problems 16:05 Juicy McJuice Face? Haz-a-tron? 21:31 Wrapping Up -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Two Breweries, Ten Paces: Collaborating with Competition | 17 Feb 2025 | 00:31:05 | |
The Fogels of the Appleton Beer Factory and the Fleshmans of McFelshman's share much more than just an alley between their breweries. Explore how competing breweries make collaboration work for them. Visit Appleton Beer Factory: https://www.appletonbeerfactory.com/ PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Welcoming Back Ben Fogel of ABF 00:24 Neighborly Breweries 02:13 Sharing Resources 02:53 The Pipe Dream 06:58 The Genesis of 10 Paces Beer 07:45 Sour Beer and Bacterial Cultures 12:51 Hot Sauce Collaboration 16:37 Scaling Generation Challenges 17:06 The Lava Lamp: Cheese Curd Beer 23:04 Future Collaboration Plans? 27:13 Ben Will Be Back Next Week! -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| The Origin of Appleton Beer Factory w/ Ben Fogle | 10 Feb 2025 | 00:28:27 | |
Our neighbors from the Appleton Beer Factory finally join us! Gary, Bobby, and Allison chat with head brewer, alley sharer, and friend, Ben Fogle, about the origins of ABF's beer, taproom, kitchen, giant steel vats, and more. Visit Appleton Beer Factory: https://www.appletonbeerfactory.com/ PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Martian Brewing Consultant? 00:43 Introducing Today's Guest: Ben Fogle 00:54 Ben's Brewing Journey Begins 01:15 Family Influence and Early Brewing Days 02:43 Engineering @ College 04:22 Building the Brewery: Challenges and Triumphs 10:20 Opening the Appleton Beer Factory 11:57 The Brewery's Unique Construction 13:55 Custom Building ALL Their Equipment 16:34 First Brewing Experiences 18:56 Lessons Learned Along the Way 21:09 Ben Hated Their Kitchen at First 25:03 And Then Came the Music 27:44 Ben Will Return! -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| The Great Debate: MSB vs 547 | 03 Feb 2025 | 00:28:56 | |
The great debate of 2025! Gary Arndt and Bobby Fleshman try to keep things civil while Allison Fleshman and Joel Hermansen debate which is better: MSB or 547. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Introducing the Debaters 00:40 Gary Lays Down the Ground Rules 01:58 Allison's Case for MSB and Malt 04:08 Joel's Case for 547 and Hops 07:15 Mouthfeel? 18:37 The Bells 24:20 Which Beer Sells More? 28:05 The Winner is... -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Welcome to the MCU: McFleshman's Cinematic Universe | 27 Jan 2025 | 00:48:45 | |
One beer company rises to save you from warm pints. (This is a highlight reel from 2024. Enjoy!) PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:03 Welcome to the MCU 01:42 Evolution of Gary's Intros 02:54 What is Beer? 04:08 Early Morning Beer for Allison 04:43 Henry's Law Interjection 05:49 Smells Like Bananas 07:12 Beers Have a Color Fingerprint 09:00 Joel's is a Redundant Drinker 11:51 Schrodinger's Pale Ale 14:57 THE Lukr Faucet 17:20 The Bachelor Effect 19:34 Allison IS Gary 21:52 547 Day Proclamation 23:36 Respect the Boxed Wine! 25:58 10 Paces Origin Story 28:20 Lager's Require a Patient Wife 30:00 We Stumped Gary!! 31:24 Smokey and The Bandit and Coors and Butter 33:57 HOT STUFF KILLS BUGS 34:16 We Respect Beer Here 35:23 Pilgrams Drank Beer to Stay Hydrated 37:00 Nicola Twilley Teaches Us About Expiration Dates 38:40 Beer Garden Were The Original Refrigerator 40:51 STATIC CIVILIZATION 43:15 Fox Cities: A Brewery Destination 46:48 Breweries Are for Crazy People 48:18 McFleshman's Will Return -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Retap: Allison's 2024 Favorite | 20 Jan 2025 | 00:26:36 | |
We're retapping an episode from 2024. This time it's Allison's favorite! The time Gary slept in, and Bobby and Allison took over the reins for a day. Chaos ensued. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Where's Gary? 00:43 Seasonal Changes and Oktoberfest 02:18 Apple Cider Production 07:15 Cherry Cider and Gluten-Free Options 18:35 Pumpkin Beer: Spice vs. Real Pumpkin 24:22 Harvesting Hops and Conclusion -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| Retap: Bobby's 2024 Favorite | 13 Jan 2025 | 00:28:05 | |
We're retapping Bobby's favorite episode from last year where Bobby explains the origins of 547 for the first time. New episodes drop in February! PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 Producer Note 00:20 Gary Introduces Bobby and Joel 00:38 The Story Behind 547 02:05 What Makes a West Coast IPA? 03:13 547 Inspiration and Techniques 05:29 The Evolution of 547 09:19 Blind Tastings and Popularity 11:15 THE 547 Experience 14:22 547 Day Celebration 19:48 Marketing and Branding 27:13 Conclusion and Invitation -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||
| PATREON UNLOCK: Live Q&A From The Prohibition Room | 06 Jan 2025 | 00:33:58 | |
Unlocked! A live Prohibition Room audience grills Bobby and Allison Fleshman about all things brewing, from minivan deliveries to shiny faucets. Gary Ardnt helps keep things on track as usual. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer Got a question? Email us at respectingthebeer@gmail.com -- TIMELINE 00:00 2025 Announcements 00:59 Podcast Overview and Guest Introductions 01:52 Live Q&A Session Begins 03:00 Challenges of Starting a Microbrewery 05:12 Pandemic Impact and Business Adjustments 05:45 Minivan Story and Business Logistics 08:11 Shiny Stuff is Expensive 10:14 Audience Q&A: Beer Brewing Challenges 11:07 Pirate's Cove: The Signature Beer 15:23 Tom Petty Tribute and Mural 17:01 Unexpected Ingredients and On-the-Fly Decisions 18:54 Naming and Branding Challenges 19:36 A Newcomer's Question: Starting the Brewery 20:24 The Journey to Appleton 24:49 Future Plans for McFleshman's 30:30 The Luker Faucet: A Quest for Perfect Foam 33:11 Closing Remarks and Final Thoughts -- CREDITS Hosts: Joel Hermansen Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co | |||