Explore every episode of the podcast Renegade Butcher
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Episode 53 - Fun in the sun | 01 Aug 2023 | 00:18:42 | |
Hey y'all, been a minute since I've done a live episode (or been active much at all online), and tonight will be a short one. But I will be doing a quick update episode as I hopefully get myself back into the swing of content. Stay cool and stay hydrated everybody! Value for value: ⚡️josh@renegadebutcher.com https://renegadebutcher.ittybitty.tips Find me: https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Find me on Nostr: npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 54 - Hey y'all! | 11 Jul 2023 | 00:31:02 | |
Hey guys, quick update and Q&A episode this evening. Just catching up with everybody and updates on the summer. Firing up at 6pm Central May open a Nostr Nest for awhile this evening a bit later on after the show at https://nest.renegadebutcher.com Value for value: ⚡️josh@renegadebutcher.com https://renegadebutcher.ittybitty.tips Find me: https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Find me on Nostr: npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 46 - What's new, and Q&A | 10 May 2023 | ||
https://www.youtube.com/watch?v=5ZawnpDqyUk Join Josh on the Renegade Butcher show at 6pm Central for some updates on what I have going on, then we will open up Nostr Nests for live Q&A with me and Kyle. nest.renegadebutcher.com Nostr chat: chat.renegadebutcher.com Value for value: ⚡️josh@renegadebutcher.com https://renegadebutcher.ittybitty.tips Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 45 - Chilling in the nest | 04 May 2023 | 01:06:41 | |
Off the cuf Q&A tonight, just answering live question in a Nostr nest. Questions on avocados, learning from local butchers, lot of discusssion on feeding livestock and much more. Value for value: ⚡️renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 44 -Heating up and cooling down | 03 May 2023 | 00:45:14 | |
https://www.youtube.com/watch?v=I6XgCQooNS8 Join Josh on the Renegade Butcher show for a solo show on combating warm weather, and proper cooling of meat. I may open it up live questions via Nostr Nest after my segment. http://nest.renegadebutcher.com Value for value: ⚡️renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 43 - Josh and Kyle Giggin' Frogs | 02 May 2023 | ||
Update coming, Audio errors!
Join Josh and Kyle tonight for something a bit different! We are 🐸 hopping on a portion of a 24hr live audio conference to chat with Nostr folks about what we do and answer some questions. Tune in to Nostrnests.com and find Frog Talk, started NOW and hear a bunch of awesome people! We will simulcast the stream on our channels as well, but be sure to hit up Nests to catch all of the cool other stuff rolling for the other 23hrs.
Value for value:
⚡️Josh@renegadebutcher.com
⚡️Backwoods_Butcher603@ln.tips
Follow Josh:
https://renegadebutcher.ittybitty.tips
https://renegadebutcher.com
Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg
Follow Kyle:
https://youtube.com/@Backwoodsbutcher603
https://www.facebook.com/TheBodyshop603
Now on Nostr
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| Episode 42 - Community and Networking | 26 Apr 2023 | 01:08:35 | |
https://youtube.com/watch?v=micIUsj9kmY Join Josh on the Renegade Butcher show at 6pm Central for a solo show (with a guest at the end) on the importance of fostering community and a diverse network. Value for value: ⚡️renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 41 - In The Coop | 25 Apr 2023 | ||
Something completely different tonight: Running an off the cuff audio-only relaxed style Renegade Butcher show tonight at 6pm Central. I'll be putting it up as an audio podcast, and may stream the audio later to Youtube and such. But I want to do a relaxed test run using Nostr Nests. I'll have a 1hr slot with Kyle on Friday evening on a big 24hr round robin event, so this will be a test run and hangout. So, you'll have to join us at: https://nest.renegadebutcher.com Come hang out! Value for value: ⚡️renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFhSHOW LESS | |||
| Episode 40 - The right equipment to get the job done | 19 Apr 2023 | 02:01:19 | |
https://www.youtube.com/watch?v=XcD2gODD-YA Join Josh on the Renegade Butcher show as we cover some exciting news with Kyle, as well as chat about equipment that you should consider for home processing. Had some data issues during this, but thankfully Kyle kept it rolling for me in the rough spots. Value for value: ⚡️renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 39 - Getting Started in Content Creation | 16 Apr 2023 | 02:12:46 | |
https://www.youtube.com/watch?v=lwvrZ5Auf30 Join Josh and friends on the Renegade Butcher show at 6pm Central for a round-table discussion on something a bit different...Content Creation. How does one start a podcast, a video channel, a web presence in 2023? Josh and Brian aim to help give Kyle some pointers, and perhaps a few more folks if they drop in. Have some ideas or questions? Use the link below! Call-in: https://streamyard.com/ci76qcnzis Value for value: ⚡️renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh ---------- Find Brian: https://lots.ittybitty.tips ----------- Find James: https://youtube.com/@gingerbreadfarms ----------- Follow Kyle's new channel: https://youtube.com/@Backwoodsbutcher603 ---------- Find Robin: Holstein House BNB https://robinholstein.com/holstein-house-bed-and-breakfast/ Telegram Group: t.me/HolsteinHouse Send me an Email here: robin [at] robinholstein.com Noster pub key: npub1vtlyjq34vhs8k4khfgsrwg05agsl9p8e99dqrx5cj48m0pjwajdqsxya6g YouTube @RobinHolstein Fountain.fm https://fountain.fm/show/g8heEA6c8YZ3jEbEYm9F | |||
| Episode 38 - Update, Questions, Live AMA surprise show | 12 Apr 2023 | 01:10:32 | |
https://www.youtube.com/watch?v=YquKMDKhGd4 Join Josh on the Renegade Butcher show for a call-in/update/questions show before the After Party. Chime in in the live comments, or use the call-in link below. You just need an internet connection and a mic, camera optional. Please exit the livestream before joining to avoid echos. Call-in: https://streamyard.com/3dndv2cuy9 Value for value: ⚡️renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Follow Kyle's new channel: https://youtube.com/@Backwoodsbutcher603 Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh List of nostr relays worth adding wss://relay.snort.social wss://nostr.wine wss://nos.lol wss://relay.ryzizub.com wss://nostr.zebedee.cloud wss://relay.nostr.info wss://relay.plebstr.com wss://relay.current.fyi wss://relay.nostr.band wss://offchain.pub wss://relay.damus.io wss://relay.nostr.bg wss://nostr.mom wss://no.str.cr wss://nostr.oxtr.dev wss://nostr-pub.wellorder.net wss://relay.nostrati.com wss://relay.orangepill.dev wss://nostr.inosta.cc wss://eden.nostr.land wss://atlas.nostr.land wss://puravida.nostr.land wss://nostr.milou.lol wss://relay.nostr.com.au wss://nostr.bitcoiner.social | |||
| Episode 37 - Let's Cut Some Meat! | 12 Apr 2023 | 01:43:53 | |
https://www.youtube.com/watch?v=0RyO6kanLDU Join Josh on the Renegade Butcher show as Kyle Perreault returns to chat about the actual meat cutting journey that begins AFTER the slaughter and hanging. Value for value: ⚡️renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Follow Kyle: https://www.facebook.com/TheBodyshop603 Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 53 - Q&A Nests | 28 Jun 2023 | 01:06:10 | |
https://www.youtube.com/watch?v=SI9vFTGTfRI Been a bit since I've done an update show, and a live Nests Q&A! Firing up at 6pm Central or just a bit after depending on when I can get settled, will give a quick update and then a live Q&A at https://nest.renegadebutcher.com Pop on in and ask any questions you like via audio, and hangout after the recording to chat. Value for value: josh@renegadebutcher.com https://renegadebutcher.ittybitty.tips Find me: https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Find me on Nostr: npub1g3827ewz6d23rlgdhkaslc78gyule 52ymcqdyt2hsxd wtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 36 - Return of a Rebel | 08 Apr 2023 | 01:09:32 | |
Join Josh on the Renegade Butcher Show as Johnny from Rebel Poultry returns to chat to catch up on new homestead happenings, their unique bird projects and adding pigs to the mix. Value for value: ⚡️renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Catch the video replay: https://www.youtube.com/live/Oh2e7I7DhcU?feature=share Follow Johnny: https://www.tiktok.com/@rebelpoultry Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 35 - Hog Wild | 05 Apr 2023 | 01:46:02 | |
Join Josh on the Renegade Butcher show as Kyle Perreault returns to chat breaking down pigs and processing.
Value for value:
⚡️renegadebutcher@getalby.com
(http://%E2%9A%A1%EF%B8%8Frenegadebutcher@getalby.com/)https://renegadebutcher.ittybitty.tips
Follow Kyle:
https://www.facebook.com/TheBodyshop603
Follow on Spotify to help keep the show monetized!
https://open.spotify.com/show/2Qnjc6h...
Find me:
https://live.libertymeat.solutions
https://renegadebutcher.com
Seasoning of the Month is Live - Don't forget to use your TSP MSB discount!
Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg
Liberty Meat Chat
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| Episode 34 - Interview with Tiffany of Backyard Butchery | 29 Mar 2023 | 01:59:33 | |
Join Josh on the Renegade Butcher show at 6pm CST as Tiffany Baxter joins us for a chat. Tiffany owns and operates Freeland Farms in South-Central Oklahoma, and aside from being a homesteader, avid beekeeper and apiary specialist, she has been operating a licensed custom exempt mobile processing unit for the past year, Backyard Butchery. Come hang out as we chat about the challenges of processing on the road, entrepreneurship and whatever else we get up to!
Value for value:
⚡renegadebutcher@getalby.com
https://renegadebutcher.ittybitty.tips
Follow Tiffany:
https://backyardbutchery.com/
@backyardbutchery on most social media platforms
Check out the shop, seasoning, memberships and coffee deals at https://renegadebutcher.com
Coupon Code BOZO give 5% off through March
Follow the show on Spotify to help keep the show monetized!
https://open.spotify.com/show/2Qnjc6h...
Find me:
https://live.libertymeat.solutions
https://renegadebutcher.com
Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg
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| Episode 33 - What now? | 22 Mar 2023 | 01:35:31 | |
Join Josh on the Renegade Butcher show at 6pm CST as Kyle Perreault returns to chat again about small scale slaughter methods for round 3! This week we will talk about his new smoke house and bacon test run, and pick up where we left off talking about breaking down livestock during slaughter. Value for value: ⚡️renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Follow Kyle: https://www.facebook.com/TheBodyshop603 Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 32 - Surprise bitches! | 20 Mar 2023 | 00:30:26 | |
Join Josh on the Renegade Butcher show for a quick spur of the moment broadcast to answer a few questions, talk about some updates, and pretend to make content like a real podcaster! Details on the upcoming seasoning club launch, and even a little action from a troll, who may have inspired an upcoming discount promotion. Stay tuned for that ;) Value for value: ⚡️renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Give Robin Holstein some love, go follow her channel and like the excellent review she made of the sugar-free breakfast sausage seasoning! https://www.youtube.com/watch?v=uKjdhDlos0s Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 31 - THIS is the update episode | 15 Mar 2023 | 00:48:26 | |
Join Josh on the Renegade Butcher show as we talk about social media, community, seasonings, updates and answer questions! https://renegadebutcher.ittybitty.tips Find me: Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh https://www.youtube.com/live/2ixwoT5k-1c?feature=share https://t.me/LibertyMeatChat/11542 | |||
| Episode 30 - Interview with The LOTS Project | 08 Mar 2023 | 01:35:38 | |
Join Josh on the Renegade Butcher show on-location for the first LIVE and in the flesh interview. Brian from The LOTS Project is a good friend of mine and the community, and he was a guest in the early days back on Episode 5. Since then he and his lovely wife Kori have sold their rural Minnesota Farm/Homestead to go on the road full time. They're now traveling the country in an RV with their 3 dogs as they meet community members, as well as help folks get started in self reliant skills. I have been lucky enough to get to spend the winter with them nearby, and have Brian over to help at the shop occasionally. So, before they roll out and get back on the road for the spring, I'll be joining them for a little bit to hangout, and recap our experiences over the winter. Should be a good chat! Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Follow Brian and Kori: https://thelotsproject.com/ https://lots.ittybitty.tips Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions http://renegadebutcher.com Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh
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| Episode 29 - 2 Butchers 1 Podcast | 01 Mar 2023 | 01:34:10 | |
Join Josh on the Renegade Butcher show as Kyle Perreault returns to chat about small scale slaughter methods. Kyle recently joined the telegram community after listening to the podcast, and he owns and operates The Bodyshop: Custom Butchering & Euro Taxidermy in New Hampshire. He joined us back on episode 27, and we didn't run out of stuff to chat about! Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Follow Kyle: https://www.facebook.com/TheBodyshop603 Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 28 - Rendering, storing and using fats | 22 Feb 2023 | 00:37:57 | |
Join Josh on the Renegade Butcher show, as he talks about rending animals fats, different preservation methods and some ways to use it.
Value for value:
⚡️renegadebutcher@getalby.com
(http://%E2%9A%A1renegadebutcher@getalby.com/)https://renegadebutcher.ittybitty.tips
Subscribe on Spotify if you can to help out:
https://open.spotify.com/show/2Qnjc6hLPTE0Elv0sKUu3J?si=6b7fbb4b11944867
Find me:
https://live.libertymeat.solutions
http://renegadebutcher.com
Liberty Meat Chat
https://t.me/+7LdXtHcyFAAxZjFh
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| Episode 27 - A chat with Kyle | 16 Feb 2023 | 01:19:10 | |
Join Josh on the Renegade Butcher show as we introduce Kyle Perreault. Kyle recently joined the telegram community after listening to the podcast, and he owns and operates The Bodyshop: Custom Butchering & Euro Taxidermy in New Hampshire. Should be a good chat! Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Follow Kyle: https://www.facebook.com/TheBodyshop603 Find me: https://live.libertymeat.solutions http://renegadebutcher.com Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Quick Update! | 15 Jun 2023 | 00:05:29 | |
It's that time again folks! Seasoning of the month club orders shipping out this week, so last call. Tune in for short update from Josh, and a discount code on Seasoning and Merch good for the rest of this week. Have an amazing day, and go do something productive. Don't forget, if you watch, hit like, share my content, and help support the education we're doing here. RenegadeButcher.com Business related inquiries, or any questions are best sent to josh@renegadebutcher.com | |||
| Episode 26 - Still Alive | 08 Feb 2023 | 00:10:10 | |
Join Josh on the Renegade Butcher show to talk about home processing, food freedom, and personal liberty. This week, let's chat about livestock feed vs forage, and what all these different terms can really mean for the consumer. Value for value: ⚡️renegadebutcher@getalby.com (⚡️renegadebutcher@getalby.com)https://renegadebutcher.ittybitty.tips Find me: https://live.libertymeat.solutions http://renegadebutcher.com Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 25 - Grass or grain, fed or finished | 01 Feb 2023 | 00:21:15 | |
Join Josh on the Renegade Butcher show to talk about home processing, food freedom, and personal liberty. This week, let's chat about livestock feed vs forage, and what all these different terms can really mean for the consumer. Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Find me: https://live.libertymeat.solutions Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 24 - The daily grind | 25 Jan 2023 | 00:18:15 | |
SHOW LESSJoin Josh on the Renegade Butcher show to talk about home processing, food freedom, and personal liberty. Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Find me: https://live.libertymeat.solutions Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 23 - Season for growth? | 18 Jan 2023 | 00:19:32 | |
SHOW LESSJoin Josh on the Renegade Butcher show to talk about home processing, food freedom, and personal liberty. Updates today on my crazy life, and changes to my content. Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Find me: https://live.libertymeat.solutions Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 22 - Friday the 13th | 13 Jan 2023 | 00:17:47 | |
Join Josh on the Renegade Butcher show to talk about home processing, food freedom, and personal liberty. Updates today on my crazy life, and changes to my content. Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Find me: https://live.libertymeat.solutions Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 21 - New Years Greetings | 04 Jan 2023 | 00:23:02 | |
Join Josh on the Renegade Butcher show to talk about home processing, food freedom, and personal liberty. Updates today on my crazy life, and changes to my content. Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Check out Juno for your fiat banking, 5% interest for 6 months in your checking. https://onjuno.onelink.me/TkoI/referral?code=KBGJT8A1 Find me: https://live.libertymeat.solutions http://renegadebutcher.com Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 20 - Wild Hog Processing | 19 Oct 2022 | 01:05:29 | |
Join Josh on the Renegade Butcher show to talk about home processing, food freedom, and personal liberty. Updates today on my crazy life, and hopefully a full breakdown and sausage making on a wild pig. Catch the video to better understand what's going on https://www.youtube.com/watch?v=Wm7_YOxrVPE Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Check out Juno for your fiat banking, 5% interest for 6 months in your checking. https://onjuno.onelink.me/TkoI/referr... Find me: https://live.libertymeat.solutions http://renegadebutcher.com Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 19 - Integrity | 20 Sep 2022 | 00:47:38 | |
Join Josh on the Renegade Butcher show to talk about home processing, food freedom, and personal liberty. Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Find me: https://live.libertymeat.solutions Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 18 - Value | 14 Sep 2022 | 00:21:56 | |
Join Josh on the Renegade Butcher show to talk about deer season, upcoming busy times, a new podcast and providing value. https://lightning4liberty.com https://renegadebutcher.ittybitty.tips Find me: https://live.libertymeat.solutions Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 17- Interview with Jackie Kerouac fro Road to Autonomy | 12 Sep 2022 | 01:24:46 | |
Join us today on the Renegade Butcher show to talk with guest Jackie Kerouac, founder of Road to Autonomy eZine, amongst a bunch of other cool pursuits. Send her some V4V if you like the interview https://ittybitty.tips/jackierta Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Find me: https://live.libertymeat.solutions Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 52 - Butchers Around The Block | 14 Jun 2023 | 02:16:34 | |
https://www.youtube.com/watch?v=Cs6aCgXc2jg Join Josh and a whole crew on the Renegade Butcher show for a special round-table discussion with 4 butchers! We're going to discuss the challenges and rewards of our journeys in small scale and mobile butchery, as well as answer your questions! Be sure to jump on the Telegram group, or message Josh on Nostr if you have any questions to submit before the show. Along with Josh, we will have: Tiffany Baxter of Backyard Butchery and Freeland Farms returning to the show. Tiffany operates a well-made mobile processing trailer in South-Central Oklahoma, as well as being a homesteader, avid beekeeper and apiary specialist. She can be found all over social media as Backyard Butchery. Kyle Perreault owns and operates The Bodyshop: Custom Butchering & Euro Taxidermy in New Hampshire, as well as running the Meat The Critters podcast and Livestream. @backwoodsbutcher603 on Youtube, Facebook, Instagram and Tiktok @backwoodsbutcher603 Nostr npub19dhdrmp65960qzysmc8x60d0jatfm9etj5tca0sfju4vurxp7ayswxr00n Telegram: https://t.me/+k_eCjrNwnpc0N2Jh Joseph Blakeslee from Blakeslee Acres in South Western NY raises pastured beef and pork and is currently builing his own custom exempt butcher shop after learning the trade. Follow Joseph on Facebook and Youtube @blakesleeacres Value for value: ⚡️josh@renegadebutcher.com https://renegadebutcher.ittybitty.tips Find me: https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Find me on Nostr: npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Loopholes and Finding Your Tribe | 09 Sep 2022 | 00:38:21 | |
Join the Renegade Butcher show to talk about meat processing regulations and loopholes, a bit about upcoming new stuff, and the value in finding your tribe. Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Find me: https://live.libertymeat.solutions http://renegadebutcher.com Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 15, or something! | 07 Sep 2022 | 00:25:03 | |
Join us on the Renegade Butcher show to talk about home processing, food freedom, and personal liberty. Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Find me: https://live.libertymeat.solutions http://renegadebutcher.com Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Episode 14 - Wassup?! | 02 Aug 2022 | 00:42:35 | |
Update after way too long not making content! 100 Subs on YouTube! Check out the merch and the spice project at RenegadeButcher.com Snag some great deals and support the show by shopping at shop.libertymeat.solutions And as always, you can find this and every other episode at live.libertymeat.solutions V4V ⚡libertymeatsolutions@ln.tips https://tip.libertymeat.solutions | |||
| Episode 13 - Part 2 on Large Livestock Slaughter Considerations | 13 Jul 2022 | 01:15:56 | |
https://www.youtube.com/watch?v=ru_48QN2zHo All product links and affiliate links now available at shop.libertymeat.solutions Don't forget to start your prime day shopping at amazon.libertymeat.solutions | |||
| Episode 12 - Interview with Chef Keith Snow of Harvest Eating | 28 Jun 2022 | 01:44:09 | |
Today I am honored to be joined by Chef Keith Snow of https://www.harvesteating.com/ Keith has a long history in the food freedom and local farm to table space. He's used his culinary expertise far beyond the kitchen, as a published author, YouTuber, television host, educator, and much more. He has a focus on locally produced food, and eating well even in tough times, and is a member of the Expert Council over at The Survival Podcast. We'll be chatting about meat, of course, but also about ways folks can expand their cooking abilities with simple and easy to store or grow ingredients. Similarities and differences between professional chefs and butchers will be fun to opine on, as well as delving into his website, FoodStorageFeast.com, where he teaches culinary skills we can all learn to use at home. And for those who'd like to join his membership program he is offering a coupon code: libertymeat for people to save $50! For the featured item, I'm actually going to promote Keith's own book, The Harvest Eating Cookbook. https://amzn.to/3HXpZCT Go check it out, because life is too short to eat shitty food. As always, you can find this live stream and links to the audio version over at Live.LibertyMeat.Solutions, as well as on YouTube, Odysee, Flote, and all of the major podcast venues including Fountain.fm (which is currently paying you bitcoin to listen to podcasts) Be sure to get on over to RenegadeButcher.com and sign-up to be part of my seasoning launch, grab a very limited lifetime membership while they lat, or get some awesome food freedom themed merchandise. The bug with registration has been fixed, so hopefully there will be no issues. Thanks for watching/listening! | |||
| Episode 11 - Part 1 of Large Stock Slaughter Considerations and Recommendations | 25 Jun 2022 | 01:13:20 | |
Today we start the first of a series on planning, considerations, equipment and tips on slaughtering and processing animals beyond poultry and rabbits. You can always find new and old episodes of the show, and all links to my videos, audio podcasts, and social media at Live.LibertyMeat.Solutions Follow me on Youtube https://www.youtube.com/channel/UCcquuYbLnNEkkfKRSxAm_rg Now synced on Odysee https://odysee.com/@LibertyMeat Check out Fountain.FM! It’s a great new podcast player where you can tip your favorite podcasts with Bitcoin Ligtning. There is a major promotion going on right now that will actually give you Satoshis, just for listening to your favorite podcasts. Go get the app, and throw in my referral code to double up your earnings @meatliberty-46007e4791 Be sure to check out my recent interview with Jack Spirko on The Survival Podcast on Decentralizing Meat Processing https://www.thesurvivalpodcast.com/decentralized-meat Tune in to Toolman Tim Cook’s the Workshop to hear the upcoming interview on 6/26/22 at 8pm CST https://www.youtube.com/c/TOOLMANTIMSWORKSHOP Also be sure to catch the upcoming episode on my show 10am CST 6/28/22 with Chef Keith Snow on local food and Farm to Table If you’d like to support the show, you can send tips to me via the lightning links on Live.LibertyMeat.Solutions, sign up for a badass membership or snag awesome merch at RenegadeButcher.com, or Cashapp me Bitcoin at $libertymeat Firearms mentioned If you’re looking at a particular firearm that wasn’t mentioned, feel free to contact me and I am happy to see if I can provide an affiliate link for you. It costs you nothing, and does a little to help support the show. Savage .22WMR https://sovrn.co/j6hz0ij Bass Pro Shop https://sovrn.co/xrdp1zl Cabelas Ruger 10/22 .22lr https://sovrn.co/m42jcgw Bass Pro Shop https://sovrn.co/7ewcyjt Cabelas Savage Axis in 30-06 https://sovrn.co/lt4sx1u Bass Pro Shop https://sovrn.co/1pydblu Cabelas Bleed knife mentioned Buck Fixed Blade 119 “Special” https://sovrn.co/1anqw37 Walmart https://sovrn.co/2alfben Bass Pro Shop https://sovrn.co/vac1ffn Cabelas https://amzn.to/3NjMt1N Amazon Resources on shot placement and proper dispatch https://vetmed.iastate.edu/vdpam/about/production-animal-medicine/dairy/dairy-extension/humane-euthanasia/humane-euthanasia/gunshot-or-penetrating-captive-bolt | |||
| Episode 10 - Johnny from Rebel Poultry | 17 Jun 2022 | 01:32:41 | |
Johnny @RebelPoultry on TikTok is breeding his own meat birds on small acreage, despite being told it's not possible. Come hangout as we talk meat birds and food freedom! Always find me live, and find all of the ways to follow me at live.libertymeat.solutions Head on over to RenegadeButcher.com to grab a lifetime membership while they last, order some seasoning, or buy some cool Meat Freedom merch! | |||
| Friday Update | 16 Jun 2022 | 00:23:44 | |
Just a quick update for folks at live.libertymeat.solutions Check out RenegadeButcher.com and grab a lifetime membership while they last! And go follow The Survival Podcast at tspc.co, I'll be on air with Jack on Wednesday next week. | |||
| Episode 8- Scheduled Unscheduled Update | 09 Jun 2022 | 00:56:32 | |
Million things going on, tune in to hear about my crazy week, some good news some great news, and some meat stuff! Find all the content and contacts at live.libertymeat.solutions Find the cool stuff at RenegadeButcher.com | |||
| Episode 7 - Interview with Two Chicks Homestead | 04 Jun 2022 | 01:07:09 | |
On today's episode we're sitting down for a morning chat with Nate and Erin from Two Chicks Homestead. They're homesteading and raising 2 girls on a small property, and showing us how even in town folks can grow food for themselves and their family. Check out what they have going down over at https://www.twochickshomestead.com/ You can also buy some cool stuff from them, and help support all they do to share their journey with us. Follow them on YouTube, Tiktok, Fountain.fm and any podcast players! You can find all of my social media at live.libertymeat.solutions, and you can always find the newest video and audio content over there. Check out RenegadeButcher.com to help us launch a liberty-based and crypto-backed line of sausage seasoning, and support the project with awesome food freedom merch while learning to use crypto. Our buddy Brian and his wife Kori over at The LOTS Project have an awesome sale going on to help jump-start their transition from homesteading to RV life. Along with spoiling a pack of monster dogs, they've been running a successful Comfrey business for years. It's probably the number 1 most useful homesteading plant on earth. You can buy a huge box that will get you into minor commercial level production in short order, as well as support and guidance from the experts. https://thelotsproject.com/product-ca... Go buy some for Baby Walter! Find the video replay at: | |||
| Episode 51 - 5 great animals to get started in self sufficiency | 07 Jun 2023 | 01:36:16 | |
https://www.youtube.com/watch?v=0M4PYI88gcQ Something a bit different this week, I'm going to talk about the top 5 types of animals I'd recommend to start with for someone new to raising animals for food. I'll chat about the pros, the cons, tips and tricks and then open it up for Q&A. What breeds? You'll have to listen in to see! Value for value: ⚡️josh@renegadebutcher.com https://renegadebutcher.ittybitty.tips Find me: https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Find me on Nostr: npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh | |||
| Epidode 6 - Late night with LMS | 31 May 2022 | 00:33:16 | |
Just a quick late night update about me weekend, and the coming week. F
eatured Item https://amzn.to/3PVg2JUBN-LINK Digital Temperature Controller Heating Cooling 2-Stage Outlet Thermostat Controller Plug I own half a dozen of these and they are awesome. From turning freezers into refrigerators, old refrigerators into fermentation or aging chambers, air conditioners into cooler units, to managing reptile habitats and enabling redneck Sous Vide cooking.
Want to support this show? Tip me with Bitcoin Lightning, instantly via the QR in the corner of my profile pic, Fountain.fm, or by visiting Live.Libertymeat.Solutions
You can help launch the first ever crypto-funded sausage and steak seasonings at RenegadeButcher.com, while snagging some sweet Food Freedom and Bitcoin Lightning merch.
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| Episode 5 - Interview with Brian from LOTS | 27 May 2022 | 01:48:42 | |
I am joined by Brian Aleksivich from The LOTS Project podcast to talk about processing poultry and rabbits without a processor, his experiences and tips for folks, and just chat. This was a live broadcast, and connections were occasionally sporadic on my end but Brian did a great job holding down the fort on this episode. You can find all of Brian's socials and content by hopping over to https://thelotsproject.com or join him on his cool Telegram chat https://t.me/LOTSChat All of my socials, content and tipping options can be found at https://live.libertymeat.solutions and there is a QR for lightning tips right up in the corner of this live broadcast. I'm also starting off a crypto-only seasoning project, in addition to selling some cool shirts and merch over at RenegadeButcher.com Join in our chat about home processing and food freedom at https://t.me/libertymeatchat and follow the channel for updates at http://t.me/libertymeatpodcast The featured item is a compact USB-C charged ceramic bur coffee grinder I just picked up and am reviewing. Seems to be a pretty cool portable way to get fresh ground coffee on the go if you want a slow and precise grind. It holds a charge for about a week of use, and is about the size of a large coffee cup. Check it out at https://amzn.to/38Pilx6 | |||
| Episode 4 - Late Night Updates & Q&A | 22 May 2022 | 00:33:15 | |
Please find all of the links and ways to tip at https://live.libertymeat.solutions . If you find a Nesco VS-12, get it. The upscale option is the
Weston 2300. https://www.amazon.com/dp/B001GP81R2/ref=cm_sw_r_apan_i_14BS65B4WXEEDPM8EHVF?_encoding=UTF8&psc=1 Check out RenegadeButcher.com
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| Random update! New seasoning blend, crypto crowd funding opportunity | 20 May 2022 | 00:10:15 | |
Just a quick update on the still very new and upcoming RenegadeButcher.com
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