The Bakery Collection. You may think we are trying delicious homemade pies and cakes… but nope, we are trying out the Bakery Collection by M&M’s.
But first…
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Which M&M’s are we trying today?
* Peanut Butter Cinnamon Roll
* Lemon Meringue Pie
* Cherry Chocolate Cupcake
Who are our Questers today?
* Kris - his shells are cracked.
* Matt - the Green M&M’s child.
* Amy - what the heck?
A History of M&M’s
M&M’s got their start with Mars. Forrest Mars Sr, who managed the Mars candy company, got the idea for M&Ms while working in Europe in the 1930s. He was overseeing production of Mars candy bars as a part of army rations. Forrest discovered soldiers liked to eat sugar coated chocolate so it wouldn’t melt as fast. So upon returning to the states, Forrest Mars worked with Bruce Murrie and created M&Ms (Mars and Murrie)
Some fun facts about M&Ms…
* Initially M&Ms were exclusive to the US Army.
* The M on the candies was added to distinguish themselves from the copycat competitors.
* M&Ms were the first candy in space.
* The movie ET was supposed to feature M&Ms but Mars declined and Reese’s Pieces were put in the movie instead, resulting in a 65% sales increase for Hershey.
* There are over 400 million produced each day.
List of past and present flavors
* Almond
* Banana
* Birthday Cake
* Café Mocha
* Candy Apple
* Carrot Cake
* Cherry Cordial
* Cherry
* Chili Nut
* Cinnamon
* Coconut
* Crispy
* Crispy S’mores
* Easter Sundae
* Gingerbread
* Honey Nut
* Hot Chocolate
* Peanut
* Dark Chocolate
* Mint
* Orange
* Peanut Butter
* Pecan Pie
* Pineapple
* Pretzel
* Pumpkin Spice Latte
* Raspberry
* Red Velvet
* Strawberry
* Vanilla Shake
* Toffee Apple
* White Chocolate
The Results
**SPOILER ALERT!**
Listen to the episode first if you do not want the results revealed to you yet!
Lemon Meringue Pie
* Amy - “It has a sickly sweet to it.” - 4
* Kris - “I don’t like these.” - 3
* Matt - “That first one was horrible.” - 4
Peanut Butter Cinnamon Roll
* Amy - “That’s an interesting transition.” - 6
* Kris - “I can’t tell if I really like these or I don’t like them at all.” - 6
* Matt - “I wish it was more balanced.” - 7
Cherry Chocolate Cupcake
* Amy - “It’s giving cordial cherries.” - 6
* Kris - “Once you get past the black licorice hit, they are pretty good.” - 5
* Matt - “It gets chocolate cakey at the end.” - 6
There you have it. We give the Peanut Butter Cinnamon Roll M&M’sthe Quest for the Best seal of approval. Maybe you want to give it a try? Check out their website for more information on where to find some.
https://www.mms.com/
Thank you for joining us on this mini episode of Quest for the Best. Have you tried these? What were your thoughts?
Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next.
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A road trip is never complete without some good road food. Whether you are packing up a cooler before you leave or stopping at a gas stations on the way, your snack choice is critical to the enjoyment of the trip.
Cue Buc-ee’s!
If you are lucky enough to live near a Buc-ee’s, you know their snack and food selection is top notch. So today we are trying out their own branded potato chips.
Let’s see if these are any good!
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The siblings are back in today’s episode of Quest for the Best! Janet, Alan, and Michael are joining me to try out one of the best candies ever created…. Nerds!
Which Nerds are we trying today?
* Grape Nerds
* Strawberry Nerds
* Big Chewy Nerds
* Sour Big Chewy Nerds
* Nerds Candy Corn
* Nerds Gummy Clusters
Who is on this quest?
* Janet, the oldest.
* Alan, the second middle.
* Michael, the youngest.
* Amy, the first middle.
And of course, our subscribers! Thanks to our small, yet coveted group. We appreciate the support. You too can join us on this food journey. All you need to do is… SUBSCRIBE!
The History of Nerds
What exactly are Nerds? Nerds are a neon-colored itty bitty tiny candy. They are made out of sugar, corn syrup, artificial flavors, and a lot of dyes. Sounds delicious.
Nerds got their start in 1983 in the Willy Wonka Candy Factory. Invented by Angelo Fraggos, these little treats originally came in the double compartment box, Strawberry on one side, Grape on the other or you could get Cherry on one side, and orange on the other.
In 1985, the National Candy Wholesalers Association named NERDS “Candy of the Year”.
Today there are many flavors and many different NERDS products.
Including…
* NERDS Grape & Strawberry
* NERDS Watermelon & Cherry
* NERDS Rainbow
* NERDS Gummy Clusters
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit
Doritos Dinamita Sticks!
Friday, January 19, 2024 • Duration 37:30
Happy 2024 Questers! Many of you might be wondering where we have been. Three week hiatus… Well, the holidays were very very busy, and so were our usual line up of guests. So, we decided to take a small break. But do not worry. We have great episodes to bring you and more and more foods to try. We are going to continue on our restaurant battles soon, and hit up some more areas of the grocery store. (and some different ethnic grocery stores).
But today, we are trying out the Dinamita Sticks Doritos.
Which Doritos are we trying today?
* Smoky Chili Queso
* Hot Honey Mustard
* Tangy Fiery Lime
Who is on this quest?
* Janet, the oldest.
* Alan, the second middle.
* Michael, the youngest.
* Amy, the first middle.
And of course, our subscribers! Thanks to our small, yet coveted group. We appreciate the support. You too can join us on this food journey. All you need to do is… SUBSCRIBE!
The History of Doritos
To go back to the beginning of the Doritos saga, you are going to have to travel back to 1955, and to an unlikely location. That location? Disneyland in Anaheim, California. In 1955, Frito-Lay struck a deal with Disney to open a Mexican restaurant in the Frontierland section of the park. This restaurant was known as “Casa de Fritos”.
You see, Doritos actually came as a solution to old tortillas. Instead of throwing out old, stale tortillas, the restaurant would cut them up, add seasoning, and fry them. That way they wouldn’t lose money on inventory, and actually make money on would-be trash. The employees liked the chips so much, they started packaging them as well.
In the early 1960s, Archie West, the vice president of Frito-Lay, visited the restaurant and saw how busy it was. And along with being busy, they were selling huge amounts of the bags of chips. Archie was taken with the chip. He decided that since they were golden in color, to name them for the Spanish word for gold, “oro”. Combined with the “ito” in Frito, and slapping the letter “D” to the beginning, the name Dorito was born. Soon after, mass production of the chip began.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit
NEW PRODUCT: Hostess Chocolate Drizzle Baby Bundts
Friday, December 22, 2023 • Duration 24:19
Hostess is at it again! Two more flavors to try out today, one a limited edition, one a new product flavor! But do they have what it takes to get the Quest for the Best seal of approval?! Let’s find out together!
Who are our Questers today?
* Alan, NERDS!
* Nate, fancy boy.
* Cody, pace yourself.
* Amy, icy.
A History of Hostess…. again.
For a longer history, check out the original Hostess episode here.
The Hostess brand was founded by the Continental Baking Company, who bought Taggart Bakery, which was the bakery behind the famous Wonder Bread. Along with Wonder Bread, Continental Baking Company wanted to create a line of treats. So in 1919, they launched the Hostess Cupcake. More than 10 years later, Hostess became snack cake legends with the creation of Twinkies. Created by Jimmy Dewer in 1930, the company’s bakery manager, these spongy treats were a great way for the company to make an inexpensive product during the depression. You could get two twinkies for a nickel.
In 1995, Interstate Bakeries Corporation acquired Continental Baking company for $330 million.
Despite a couple bankruptcies since then, the company now seems to be back on its feet. The Hostess Brand’s product portfolio includes CupCakes, Twinkies, Ding Dongs, Ho Hos, Donettes, SnoBalls, Fruit Pies, various breads, and more.
The Results
**SPOILER ALERT!**
Listen to the episode first if you do not want the results revealed to you yet!
Chocolate Drizzle Baby Bundt
* Nate: “That artificial flavor at the tail end of it is a little off.”
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit
NEW PRODUCT: Little Debbie Cereals
Friday, December 15, 2023 • Duration 22:00
Cereal is a staple in many households. And not just for breakfast. It is a great snack throughout the day, or sometimes even a nice simple meal. Today we have the Swiss Cake Roll and Nutty Buddy cereals. Let’s see if either get the seal of approval.
Help us sustain our podcast with a donation. Please and thanks!
Who are our Questers today?
* Kris, hide your wife, hide your kids.
* Hannah, aka Hot Take Hannah.
* Matt, he’s here!
* Amy, here we go again.
A History of Cereal
Breakfast has had an interesting evolution. In the colonial times, people generally ate porridge or leftovers from the night before. Something that would get them going in the morning and give them energy for the day. But as the nation grew wealthier, breakfasts also grew. Big breakfasts of steak, eggs, bacon, sausages became very common. And having a big meal made sense if you worked on the farm and needed a meal to last you until dinner after a long day of hard labor. But as time passed and the Industrial Revolution happened, less and less people needed a huge meal in the morning, nor did they have time for it. Additionally, a heavy morning meal wasn’t considered ideal for health reasons.
Queue Dr. John Harvey Kellogg. Dr. Kellogg took over the Battle Creek Sanitarium, a world-famous medical spa. He believed in “biologic living”, promoting exercise, massage therapy, and digestive health. And with that goal in mind, Corn Flakes were born. They were so popular among patients at the sanitorium, Kellogg decided to market the flakes as a light, healthy breakfast meal.
The cereal business was cutthroat as soon as it started. One-time patient at the sanitarium, C.W. Post quickly adapted the cereal into his own creation, Grape-Nuts, which was incredibly successful.
Today Americans buy around 2.7 billion boxes of cereal each year. This amounts to about 14 pounds of cereal that the average person consumes annually.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit
LIMITED EDITION: Red Velvet & Oreo Hot Cocoa
Friday, December 8, 2023 • Duration 28:06
Did someone say Moreos? Because we have more Oreos to try! Hardy har har. Oreo has been coming out with some more limited edition cookies, so why not give them a try!
Today we have the Red Velvet Oreos and the Hot Cocoa Oreos. Let’s see if either get the seal of approval.
Help us sustain our podcast with a donation. Please and thanks!
Who are our Questers today?
* Nate, fists of fury.
* Alan, coffee dipper.
* Cody, limited edition.
* Amy, savage.
A History of Oreos
So the first Oreo cookie was produced in 1912 at the Chelsea Market in Manhattan. As everyone knows, an Oreo is basically a sandwich cookie made from two chocolate cookies sandwiching a disc of vanilla frosting. Oreos are actually sort of a knock off. Hydrox cookies were already on the market. These kosher cookies were introduced in 1908 as two chocolate shortbread cookies with a vanilla fondant center. These cookies had a scalloped edge and a design on the top of the cookie. Oreos and Hydrox are supposed to be very similar and Hydrox cookies are still sold today.
So the original Oreo was introduced in 1912. It wouldn’t be until 1974 that the Double Stuf was introduced. In 1992 the Oreo Minis came to stores. In 2013 minds were blown by the Oreo Mega Stuf. And if Mega Stuf was not enough, the Most Stuf was introduced in 2019 which has 4x the amount of frosting as the original.
The 2010s is when Oreo started releasing limited edition runs on their flavors, which is why we have the pleasure of trying out these Neapolitan cookies today.
Oreo is the best-selling cookie of the 20th century. Approximately 34 billion Oreo cookies are sold each year, 92 million cookies per day - with 10 billion of those cookies sold in the US annually. An estimated 500 billion Oreo cookies have been sold since the Oreo biscuit was introduced.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit
Frozen Pizza!
Friday, December 1, 2023 • Duration 48:28
Who hasn’t had a frozen pizza?
I dare say everyone has gone to the freezer and pulled out a pizza, a quick meal that doesn’t cost much and fills you up. And there are so many different brands out there, everyone has a chance of finding something they like, or at least tolerate. Well that is what we are going to hopefully find today, a Quest worthy frozen za!
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Help us sustain our podcast and keep us trying foods like these!
Which Jell-O flavors are we trying today?
* Di Giorno
* Tombstone
* Totinos
* Teenage Mutant Ninja Turtles
Who is on this seasonal quest?
* Alan, Bachelors of Bean.
* Nate, wait for it.
* Matt, man overboard!
* Amy, over sauced.
And of course, our subscribers! Thanks to our small, yet coveted group. We appreciate the support. You too can join us on this food journey. All you need to do is… SUBSCRIBE!
The History of Frozen Pizza
The simple act of turning on the oven, grabbing a frozen pizza out of the freezer, and baking it until the cheese melts, the toppings are hot, and the crust has a nice crunch, is actually something that has not been around very long. Sure, pizza made it’s way to the United States in the early 1900s thanks to Italian immigrants, but there wasn’t even the ability to preserve a pizza until freezers were made and home freezers became a regular thing, which wasn’t until the 40s and 50s.
But with the popularity of pizza taking off after World War II, pizza restaurant owners in the U.S. started offering take-and-bake pizzas, and soon after, frozen pizzas were common in the grocery store. In the 50s, frozen pizza started taking off, with many regional companies raking in the dough. But it wasn’t until the 1960s that a brand rose to national fame. Rose and Jim Totino began mass-producing frozen pizzas in St. Louis Park, Minnesota in 1962 and by the 1970s, Totino’s became the country’s top-selling frozen pizza, with sales reaching $50 million by 1974.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit
I love love love popcorn. Nice warm buttery popcorn. And through the years I have tried other flavors. The loved by many (but not by me) cheesy corn. A nice fresh caramel corn. A bite or two of the candied popcorn is okay. But really, the best is the classic buttery popcorn. But maybe, just maybe, we will have a new favorite today when we try the Smartfood Buffalo Wild Wings Parmesan Garlic Sauce flavored Popcorn.
Thank you to our supporters by the way! We appreciate your help in getting these shows produced. We have a new producer as well! Someone to sit proudly with Loraine, Lisa, and Laurie! A special thanks to Reid! We appreciate the support!
You too can be an active member in the quest family… All you have to do is comment, share, and donate! Thanks!
Who are our Questers today?
* Cody, a Questing newbie!
* Alan, slow down.
* Nate, full of fun facts.
* Amy, nervous for this one.
A History short of Smartfood
Smartfood was created in 1985 by Andrew Martin and Annie Withey out of Hampton, Connecticut. Their goal was to make popcorn that people actually liked, and to get pre-popped popcorn’s reputation out of the gutter. They also knew through their research that Americans made their own popcorn multiple times a week, and just figured consumers would want an easier way to consume.
When the product went to market, it was almost an overnight success. In 1989, the product was sold to Frito-Lay and the original duo split ways. Annie Withey went on to open Annie’s Homegrown.
Varieties of Smartfood Popcorn include…
* Original White Cheddar
* Flamin’ Hot White Cheddar
* Caramel Cheddar Mix
* Movie Theater Butter
* Sweet and Salty Kettle Corn
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit
* NERDS Rope
* Big Chewy NERDS
The Results
**SPOILER ALERT!**
Listen to the episode first if you do not want the results revealed to you yet!
6th Place: Big Chewy Nerds Sour
* Alan - 2/10 “I’m getting black licorice here.”
* Amy - 2/10 “That’s a pass.”
* Janet - 1/10 “Audra would like these, but Sour Patch Kids is better.”
* Michael - 1/10 “I don’t want to eat these, these suck.”
5th Place: Big Chewy Nerds
* Alan - 3/10 “It is not as sweet.”
* Amy - 8/10 “I like the texture of these.”
* Janet - 2/10 “I don’t like these other kinds of candy.”
* Michael - 1/10 “It’s like Pepto Bismol.”
4th Place: Nerds Candy Corn
* Alan - 4/10 “The orange ones suck.”
* Amy - 3/10 “These are very very sweet.”
* Janet - 3/10 “I’m going to have a stomach ache after this.”
* Michael - 5/10 “They have a nice flavor and texture.”
3rd Place: Nerds Gummy Cluster
* Alan - 7/10 “These are more fruity and juicy.”
* Amy - 7/10 “Not a huge fan of the gummy part.”
* Janet - 8/10 “These are really nice surprise.”
* Michael - 10/10 “These are amazing.”
2nd Place: Strawberry Nerds
* Alan - 9/10 “It’s a good Nerd.”
* Amy - 7/10 “They are a good candy but not my favorite.”
* Janet - 10/10 “Strawberry is the best.”
* Michael - 10/10 “These belong with Grape.”
1st Place: Grape Nerds
* Alan - 8/10 “This is good purple.”
* Amy - 10/10 “Grape is the best.”
* Janet - 9/10 “Grape has a nice subtle taste.”
* Michael - 10/10 “These belong with Strawberry.”
There you have it. Grape Nerds receive the Quest for the Best seal of approval.
Thank you all for joining us on this episode of Quest for the Best. Let us know what you thought. Have you tried all these Nerds? We would love to hear your rating as well.
Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next.
A soft launch happened in the southwest region of the United States and it was so successful that the factory was overwhelmed by the demand. The popularity was unquestioned. Doritos made their national debut in 1966, when Frito-Lay and Pepsi-Cola merged.
The first flavor that debuted was taco flavored. In 1972, history was made with the release of the Nacho Cheese Doritos, becoming the most popular variety. In 1986, Cool Ranch Doritos were released.
Since the release, there have been over 100 different flavors. Flavors you can get today include…
* Flamin’ Hot Cool Ranch
* 3D Crunch Spicy Ranch
* 3D Crunch Chili Cheese Nacho
* Flamin’ Hot Nacho
* Flamin’ Hot Limon
* Nacho Cheese
* Cool Ranch
* Spicy Sweet Chili
* Dinamita Chile Limon
* Spicy Nacho
* Flamas
* Salsa Verde
* White Cheddar
* Tapatio
There have also been flavors like
* Cheeseburger
* Ranch-Dipped Chicken Wings
* Mountain Dew
And overseas…
* Olive
* Yogurt and Mint
* Clam Chowder
In 2020 99.67 million Americans consumed Doritos.
The Results
**SPOILER ALERT!**
Listen to the episode first if you do not want the results revealed to you yet!
3rd Place: Smoky Chili Queso
* Alan - 7/10 “I really enjoy the smokiness.”
* Amy - 2/10 “It smells like a hamster cage & the aftertaste is like vomit.”
* Janet - 2/10 “The flavor is not good. Why you would get this?”
* Michael - 2/10 “They missed the mark on the cheese.”
2nd Place: Tangy Fiery Lime
* Alan - 8/10 “I kind of like it.”
* Amy - 5/10 “I like the flavor, but the heartburn is bubbling.”
* Janet - 5/10 “Holy crap. They have a flavor.”
* Michael - 5/10 “Oh, man. Give me a Corona.”
1st Place: Hot Honey Mustard
* Alan - 8/10 “It’s a vibrant flavor.”
* Amy - 6/10 “I like the initial tang.”
* Janet - 8/10 “You definitely taste the honey mustard.”
* Michael - 5/10 “I could get behind that in a small dosage.”
There you have it. Hot Honey Mustard and Tangy Fiery Lime Dorito Dinamita Sticks receive the Quest for the Best seal of approval.
Thank you all for joining us on this episode of Quest for the Best. Let us know what you thought. Have you tried all these Dorito flavors? We would love to hear your rating as well.
Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next.
* Nate: “This tastes like something made with an Easy-Bake-Oven.” 2/10
* Amy: “Add some salt and this would taste like Playdoh.” 3/10
* Alan: “This is a pretty bad texture.” 3/10
* Cody: “What the hell is this!?” 1/10
TOTAL: 9/40
There you have it. We give the Chocolate Drizzle Baby Bundts the Quest for the Best seal of approval. Maybe you want to give it a try? Check out their website for more information on where to find some.
https://www.hostesscakes.com
Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next, along with your thoughts on this episode.
Help us sustain our podcast by donating! We appreciate the support!
Listen to the episode first if you do not want the results revealed to you yet!
Swiss Cake Roll
* Hannah: “The texture is bad.” 6/10
* Amy: “They are funky and bad.” 3/10
* Kris: “The first crunch is really bad.” 5/10
* Matt: “This is just like a cocoa pebble, along those lines.” 5/10
TOTAL: 19/40
Nutty Buddy
* Hannah: “This looks like it isn’t made for human consumption.” 2/10
* Amy: “Throw this in the trash where it belongs.” 1/10
* Kris: “Where is the peanut butter?” 2/10
* Matt: “It smells like a tootsie roll.” 3/10
TOTAL: 8/40
There you have it. NOTHING getsthe Quest for the Best seal of approval. Save your money. Save your time. Save your taste buds. Horrible horrible horrible.
Thank you for joining us on this episode of Quest for the Best. Let us know what you thought. Have you tried these cereals? What were your thoughts?
Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next.
Help us sustain our podcast by donating! We appreciate the support!
Listen to the episode first if you do not want the results revealed to you yet!
Red Velvet Oreo
* Nate: “Meh. It’s fine for an Oreo.” 4/10
* Amy: “The frosting is so bad. It’s weirdly sweet.” 4/10
* Cody: “The cream cheese… ugh.” 4/10
* Alan: “I like the sweetness.” 7/10
TOTAL: 19/40
Hot Cocoa Oreo
* Nate: “The cocoa cream pairs well with the cookie.” 8/10
* Amy: “I like these. They are lovely.” 8/10
* Cody: “They just taste like Oreos.” 6/10
* Alan: “It’s a good cookie.” 8/10
TOTAL: 30/40
There you have it. We give the limited edition Hot Cocoa Oreos the Quest for the Best seal of approval. Maybe you want to give it a try? Check out their website for more information on where to find some.
https://www.oreo.com/
Thank you for joining us on this mini episode of Quest for the Best. Let us know what you thought. Have you tried these Oreos? What were your thoughts?
Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next.
Help us sustain our podcast by donating! We appreciate the support!
Totino’s was not a the only company reaching great pizza heights, however. In the 1960’s, Mama Celeste came onto the scene. Also, in 1966, the Simek brothers went from selling pizza in their bar, called The Tombstone Tap, to selling their frozen pizzas to other taverns. And by 1984, Tombstone Pizza was one of the top frozen pizza distributors.
Who rolls on the scene next? Schwan’s of course, with the purchase of Kansas-based pizza manufacturer Tony’s. And in 1976, Schwan’s expanded their pizza business further by launching Red Baron, which is now one of the country’s leading pizza brands.
By the 1980s, the market was worth $1 billion
Today the top frozen pizza brands in the U.S. are…
* Di Giorno - $319.28 million in annual sales
* Red Baron - $255.73 million in annual sales
* Totino’s Party Pizza - 104.22 million in annual sales
* Jack’s - 91.48 million in annual sales
* Tombstone - 57.43 million in annual sales
The Results
**SPOILER ALERT!**
Listen to the episode first if you do not want the results revealed to you yet!
4th Place: Di Giorno’s
* Alan -3
* Amy -3
* Nate -4
3rd Place: Tombstone
* Alan -4
* Amy -5
* Nate -6
2nd Place: TMNT
* Alan -6
* Amy -6
* Nate -7
1st Place: Totino’s
* Alan - 8
* Amy -6
* Nate -7
There you have it. Totino’s Pizza receives the Quest for the Best seal of approval.
Thank you all for joining us on this episode of Quest for the Best. Let us know what you thought. Which is your favorite frozen pizza? We would love to hear your rating!
Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next.
And of course, remember to subscribe to hear the latest episodes. And chip in on the podcast! Whatever value you get out of this entertainment, send it back our way. We thank you for the support!
Listen to the episode first if you do not want the results revealed to you yet!
* Alan: “It has a weird funk to it.” 2/10
* Amy: “This is the Funyun breath of food.” 1/10
* Cody: “This tastes like garlic sauce that has sat out in the sun for 3 days.” 2/10
* Nate: “This made me wish I was doing something else with my life.” 3/10
TOTAL: 8/40
There you have it. We do not give Smartfood Buffalo Wild Wings Popcorn the Quest for the Best seal of approval. Maybe you want to test your stamina and fate and give it a try? Check out their website to find a retailer near you!
https://www.smartfood.com/
Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next, along with your thoughts on this episode.
Help us sustain our podcast by donating! We appreciate the support!
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