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Explore every episode of the podcast Podcast from Italy: Ashley & Jason Bartner
Dive into the complete episode list for Podcast from Italy: Ashley & Jason Bartner. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
| Title | Pub. Date | Duration | |
|---|---|---|---|
| #171 - Local August Festivals in Italy & Jarring Tomatoes | 01 Sep 2024 | 00:22:44 | |
The height of summer is over but the heat is still strong! This short but jam packed episode is all about August - jarring tomatoes with ol' Dr. Gaggi and the usual shenanigans ensued + we packed a summer worth of festivals in the last 2 weeks: the Corn Races, Rally Drift Car Racing on Monte Nerone, a feast of Crostolo and today's the big Polenta feast in Piobbico! Thanks for listening!! And there are only a few spots left for our 4 night Truffle Hunting Holiday! OCTOBER 30-NOVEMER 3, 2024 NOVEMBER 6-10, 2024 Day 1 - Arrive to Welcome Prosecco Aperitivi, Followed by a Five Course Seasonal Feast paired with Superiore Wines from Le Marche Day 2 - Morning Truffle Hunt & Lesson on Cultivated Truffle Gardens with Light Lunch Afternoon: Four Course Dinner Party Cooking Class Day 3 - Market Tour, Tasting & Lunch Evening Italian Quiz Night, Aperitivi & Light Dinner or Visit the local Festivals Day 4- Morning free to explore, Afternoon Truffle Hunt - this one is off the trails, over the rivers and deep into the woods Evening - Aperitivi & Truffle Tasting at the White Truffle Festival Day 5 - Breakfast & Departure Includes:
Get the details and RSVP: https://www.latavolamarche.com/truffle-hunting-holiday.html #lifeinItaly #expatsinItaly #Italianculture #Italianfestivals #summerinItaly #Italytravel #LeMarche #trufflehunting #italianfeasts #agriturismo #sustainabletravel #sustainableliving #tuscany | |||
| 170 - Midsummer Festivals in Small Town Italy | 30 Jul 2024 | 00:23:58 | |
It's the dog days of summer, but here's an update on the garden and growing tomatoes 3 different ways and getting out & about as summer festival season kicks off! Then we discuss Italian kids and car seats or the lack there of! | |||
| #161 - Gelato is on the Menu + Wild Life Encounters deep in the Italian countryside | 11 May 2023 | 00:39:01 | |
Spring is in full swing and we decided to procrastinate on a rainy evening & instead of working down our to-do list we recorded a new episode! We share crazy and funny wild life encounters at our farmhouse and along our road throughout the last 16 years! An update on our wifi (thanks to all that reached out with ideas!!), the garden, pigs and other projects. Plus we are now living that sweet warehouse life! Jason talks gelato now that we finally have a machine, he's busy recipe testing away! | |||
| #71 A Short Podcast | 06 Mar 2014 | 00:32:42 | |
This week's a short podcast with a great song at the end! Morning hikes, a hen attacked by a hawk, festa delle donne and what happens when we run out of coffee...a short & sweet podcast with promises of better broadcasts to follow! | |||
| #70 - Italian Idioms & Where to Eat Fish in Fano | 26 Feb 2014 | 00:54:57 | |
After celebrating the doctors birthday we recap the week from peeling lemons for 3 hours for limoncello & driving school lessons to a farming scandal in the making...We share our favorite places to eat fish in Fano on any budget. And a fun lesson in Italian idioms! The song of the week is by Peppino Gagliardi a 70's classic. | |||
| #69 - Bitchn' about Bureaucracy, Top Romantic Spots in Italy & 2014 Cooking Classes | 20 Feb 2014 | 01:06:12 | |
Happy Birthday to good ol' Doctor Gaggi! This week a favorite segment returns, "Bitchn' 'bout Bureaucracy" when we need medical forms for driving school! The drivers license saga continues! Ashley shares our 2014 calendar of cooking classes/packages and online classes - so begin planning your spring/summer/fall holiday now! And to help you plan your trip we weigh-in on a Top 10 List of Romantic Places to Propose in Italy - some we agree with, others not so much - find out our thoughts! This week's song is from Mina - "Rossetto sul colletto" - Have a great week!! | |||
| #68 - Caves, Cardoons & Confit | 12 Feb 2014 | 00:54:05 | |
This week's podcast Jason tells the story of how the Frasassi Caves were discovered and his recent daytrip there. While Jason was exploring Caves in Le Marche, Ashley was eating confit in France! Carnival is quickly approaching and find out which Marche village is actually the 1st place Carnival was celebrated in Italy! And cooking with cardoons - what are they, how do you cook them?! (It's the same question we get asked for fennel!) Jason shares how to clean them and a few cooking techniques. The song of the week is a radio class in Italy! | |||
| #67 - Local Weather Reporting and The Bars of Piobbico | 30 Jan 2014 | 00:50:26 | |
This weeks podcast is uber-focused on our tiny village of Piobbico - Jason becomes a local weatherman and we breakdown/review the four bars found in Piobbico. Plus we issue a warning on prohibited card and dice games in town. Ashley retells the story of rolling our car down the hill & being trapped inside & upside down! Song of the week "Mama voglio anch'io la fidanzata" by Natalino Otto Thanks for listening!! | |||
| #66 - Oscar Nominations, Online Cooking Classes, A List of "Weird Food" and...Berlusconi's Back! | 24 Jan 2014 | 01:03:34 | |
This week's podcast is jam packed!! We chat about our upcoming online LIVE cooking classes and give an update on our salami & sausage making (plus I'm posting a video on vimeo & youtube "The Meat Machine") Then the conversation starts to really wander from an Oscar Nominated Italian film to celebrating the 70th Anniversary of the Americans Bombing Urbania (accidentally) during WWII! We strongly urge listeners not to buy plane tickets on Alitalia and just when you think he's gone for good...Berlusconi's back! We answer your burning questions (keep them coming by the way) and read through The Local's list of Top 10 Italian delicacies foreigners can't stomach - adding a few of our own to the list as well! International shout-outs and the song of the week.... Thanks for listening!! | |||
| #65 - Field Trip & What's up with Facebook?! | 16 Jan 2014 | 00:56:24 | |
During a two part podcast, we fire up the mics while driving to Fano for our first round of sausage & salami making with Dr. Gaggi & Vittorio. Along the way Jason gives his Unofficial - official tips to driving in Italy! In part two, we recant our day with the doctor including a visit to a small scale commercial slaughter house & as usual come away with some great stories to share! Conversation turns to complaining about facebook while we promote our newest short video: I love Festa della Befana. Jason explains why our new LIVE from ITALY Online Cooking Classes are more about technique and theory than just the recipe at hand. The song of the week: L'Appuntamento by Ornella Vanoni Thanks for listening & we hope you can join us in the kitchen this Sunday! | |||
| #64 - Beautiful weather in Italy for the Festa della Befana! | 09 Jan 2014 | 00:55:43 | |
Back in 2014 with a recap of the Festa della Befana festivities in Urbania! We shot video and interviews with locals and talk about traditional foods served at the festival each year. Time to start the in-house charcuterie but it's a little hard when there are no pigs ready to be butchered! And the song of the week is by Italy's most famous rock-export: Zucchero! Thanks for listening!! | |||
| #63 - Oh F@#%! I have to get my Italian Drivers License...And no mustard on my mortadella! | 30 Dec 2013 | 00:28:49 | |
This Podcast from Italy we recap 2013, give a behinds the scene chat on our first online LIVE cooking class & all the kinks along the way. Jason delves into his trials and tribulations of trying to get his Italian drivers license!! The song of the week is "La tana de re" by Adriano Celentano....and apparently Jason is NOT in-favor of putting mustard on mortadella! | |||
| #62 - Buon Natale & What's up with Chicken Sweaters?! | 19 Dec 2013 | 00:24:36 | |
A short podcast to wish you all a very Merry Christmas! Plus details on our first ever LIVE online and FREE cooking class on December 29th! Email to register at info@latavolamarche.com Thanks for listening! Jason & Ashley | |||
| #160 - Pasqua, Pigs & LARPing?! | 09 Apr 2023 | 00:52:04 | |
Happy Easter from Italy! We've been busy with Spring projects as usual during early Spring but for the first time Jason was at the helm of the tractor when we prepared the soil! Was it all he had built up in his mind over these past 15 years...? The pigs have finally arrived and making themselves at home nicely, it's really feeling like a farm now! We discuss an interesting theory by a local butcher on why our cured sausages were a total fail. An update on archery and is this considered LARPing?! And of course since it's Easter we talk pane brusca or crescia di Pasqua or savory Easter bread, a local tradition in our neck of the woods.
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| #61 - Interview with Wine Expert from Le Marche & Rising Costs of Living in Italy | 13 Dec 2013 | 00:54:18 | |
This week we interview Marco Candi from Marco's Way Wine Tours in Le Marche, Italy. We ask him about the different varieties of grapes found here, the future of organic wine and much more! We also discuss the rising costs of living in Italy from gpl (heat), milk and even the garbage tax! The song of the week is a classic festive choice - Thanks for listening & Happy Holidays!! | |||
| #60 - Moving to Italy: Tips to Finding a Rurual House & How to Pack | 03 Dec 2013 | 00:57:21 | |
This week's podcast we share an all to familiar story of country living - problems with water! A recap of our lunch at Beltrami's for the unearthing of his famous formaggio di fossa and it snow's in time for Thanksgiving! Our immigration saga continues as we renew our paperwork for next year just as boxes of panetone show up in stores across Italy. We answer your questions about moving to Italy - how to pack and tips for finding an agriturismo or rural farmhouse. This week's song of the week: Buona Sera Signorina by Fred Buscaglione | |||
| #59 - Bentornati, Welcome Back!! | 24 Nov 2013 | 00:50:02 | |
Our 2013 season is now closed, the last guest checked out and we have returned from a whirlwind vacation! Jason shares a heartwarming story about a village elder that emerged from the woods, we answer questions about the 'Truffle Mafia' and play a song by Masi & Fatone. Thanks for sticking with us - we'll be back to a more regular schedule! Happy Thanksgiving, Jason & Ashley | |||
| #58 - "Organic" Food in the EU and Favorite Fig Recipes | 12 Sep 2013 | 00:27:39 | |
A sunny September morning we answer your listener questions about shopping for 'organic' food in Italy and the EU and share a few of our favorite fig recipes as well! Positive predictions for the mushroom/truffle season this fall as hunting season begins. A short and sweet podcast in-between jarring 100kilos of tomatoes every few day...back to work! Thanks for listening- | |||
| #57 - Answering your questions: Tomato Recipes, How to Pump Gas and Typical Italian Diet | 02 Sep 2013 | 00:47:02 | |
Finally we're back! It's the first Sunday of September and we've got a little time away from the guests and garden to answer your burning questions! From our favorite tomato recipes and Gas Station Etiquette (& How to pump) to insight on the typical Italian diet Jason & Ashley answer some of the questions written in by the listeners. Until next time.... | |||
| #56 - A day in the life of... | 21 Jul 2013 | 00:44:55 | |
A look at what an average day is like from sunrise to sunset running a farm, inn and cooking school. Jason shares the recipe for one of our favorite dishes of the season!
Thanks for listening! | |||
| #55 - Pasta Machine vs. Rolling Pin Debate | 07 Jul 2013 | 00:47:42 | |
It's a beautiful July morning in Le Marche and we were able to squeeze in a little time for a podcast this Sunday. Jason answers the question on why he uses the Atlas rolling machine in his 'Pasta & Sauces' class vs. the old fashioned, traditional rolling pin. We give an update on the garden & what's growing, the hens and hopes for a tractor one day. Paperwork looms in our future as the renewal of our drivers license, VISA, etc. is all due this winter. And finally on a night off we hunt for a festival and come up empty handed...
Thanks for listening! | |||
| #54 - After Pizza Night Podcast | 21 Jun 2013 | 00:37:17 | |
It's been a month since our last podcast so we have a lot to update - from the weather and garden to the chickens and the wedding! Another late night podcast (after pizza night!) We recap all the happenings at our farmhouse, plus explain how to use the site Marcheinfesta.it - searching for festivals in Le Marche.
Thanks for listening! | |||
| #53 - A Rare Late Nite Podcast | 15 May 2013 | 00:52:24 | |
After a full day of outdoor work we fired up the mics for a rare late night podcast! | |||
| #52 - Primo Maggio/InRock Fest & Wedding Planning | 07 May 2013 | 00:30:22 | |
Recapping early May festivities & feasts with a recipe for tagliatelle & asparagus! Planning for an upcoming wedding in June and an update on the turkey....
Thanks for listening!! | |||
| #159 - Archery Classes, Formula 1 Racing & Clarkson’s Farm + A Chapter from the Book | 02 Mar 2023 | 00:42:39 | |
This episode we connect the dots between our archery classes and the Ferrari Formula 1 racing team - we have something very funny in common! Our thoughts on "Clarkson's Farm" along with seed planning for this year. Then hot talk on appliances! It's a wild one! After that, stick around because I read a chapter from the book! Thanks for listening!! | |||
| #51 - Bottling Wine & Talkin' Shop with another Chef | 30 Apr 2013 | 00:37:48 | |
This has been another busy week - from cleaning & bottling almost 1000 bottles of wine to cooking classes and prepping the garden/farm for summer's crops. After we recap the week Jason interviews our first stage (Chef apprentice) about his misconceptions on Italian food.
Thanks for listening! | |||
| #50 - Family Travel: What to do with Kids in the Italian countryside | 25 Apr 2013 | 00:26:58 | |
Ciao Tutti! Tips for traveling with children to the Italian countryside! This week we do a garden update - the sound of diesel engines have been humming for days preparing the soil for summer crops! We've wrangled the help of neighbors with tractors and have begun our 2013 garden! We've been busy not only in the garden, but the rest of our fowl has arrived, we've been butchering with Carlo, visiting Fano and more! | |||
| #49 -Eating Wild, Spring is in the Air! | 16 Apr 2013 | 00:31:12 | |
Ahhh Spring has finally sprung! This week we answer your listener questions about what we do in our down-time and off-season. We're picking wild spring greens almost daily from the fields surrounding our farm and making risotto, stuffed pasta, crostini and simply sauteed! And Jason has some exciting chicken news to share!! Plus we recap the weekend festivities of hosting a large group of Italians for a by-request, American Turkey/Thanksgiving lunch!
Thanks for listening! | |||
| #48 - Pizza 101 | 09 Apr 2013 | 00:32:15 | |
This week's podcast we answer your burning questions about pizza making - the dough, the sauce, the wood burning oven - all of it!! Make sure to check our blog for the pizza recipe: http://latavolamarcherecipebox.blogspot.it/2013/04/pizza-dough-recipe.html
We also chat a bit about visiting Umbria's Agriculture Expo filled with tractors, cows, fowl and flowers! | |||
| #47 - Easter Recap & Interview about the Recipe for a Longer Life with Dr. Rakotz | 02 Apr 2013 | 00:51:11 | |
This week Jason & Ashley recap Easter festivities including the menu from a traditional Easter breakfast they attended at their friends pig farm. Move over Dr.Drew! Ashley interviews Dr. Mike Rakotz from Northwestern University, an energetic family practitioner passionate about the recipe for longevity; healthy eating, staying active and being part of a community. They discuss salt & olive oil as well as all the recipes he's learned in his cooking classes at the farm! | |||
| #45 - Preparing for Easter & Recipe Ideas | 18 Mar 2013 | 00:28:08 | |
During a blustery windy day Jason & Ashley chat about 3 days til guests arrive, corned beef for St. Patty's Day and starting seeds for the garden (Watch our *VIDEO*: How to Start Heirloom Tomato Seeds) all the preparations, festivities & food for Easter. Jason offers a few suggestions for recipes with lamb and vegetarian options. Send us an email with week with your discussion topics for a chance to be chosen for a skype call to be recorded for the podcast (our lame attempt at phone-in questions) - info@latavolamarche.com
Thanks for listening! | |||
| #44 - Driving in Italy: Sat Nav vs. Map | 07 Mar 2013 | 00:20:54 | |
In this short episode Jason & Ashley discuss the difference between traveling with a map in hand and/or a sat nav while trying out a new digital recorder. (Hope the volume and levels are a little better - let us know what you think) | |||
| #43 - Recipe for our Beloved Blood Orange Liquor & 2013 Calander of Events at our Cooking School | 01 Mar 2013 | 00:39:19 | |
Recorded on March 1st- the opening day of "Gelato Season!" This week Jason & Ashley pimp their packages & upcoming classes/courses from foraging for wild edibles in the Spring, market trips and artisan beer tastings/tours over the summer, a yoga retreat in September and our annual butchering program in October, we are busy at our little farmhouse! 2013 Events at La Tavola Marche
Ashley explains how to make Arancello the blood orange version of the famous Limoncello - Ashley's Arancello Recipe. They touch on the state of Italian politics and have 20 days before guests arrives!
Thanks for listening! | |||
| #42 - The Mindset of Moving to (& Living in) Italy | 22 Feb 2013 | 00:30:19 | |
This week's podcast is for those of you contemplating a move to Italy & have a million questions about what to do, where to begin and how to wrap your head around it all!! We reply to many of your emails regarding the intangibles of moving - more than how to get your VISA, we discuss the mindset you need to be in to make a life-changing move to Italy and the importance of becoming part of the community. This is our ra-ra, you can do it podcast, meant to inspire you to take the leap knowing how difficult it may be! | |||
| #41 - Recorded & Delayed at Sea | 13 Feb 2013 | 00:31:46 | |
Big News from Italy! We've recorded our podcast while on a boat on the Adriatic & Ionian Sea heading to Greece! No breaking news - actually, I can't remember what we even talked about - our boat was delayed 8 hours at sea (and this podcast was delayed 5 days from getting posted). I know there was talk about butchering whole pigs, food (as usual) and other interesting topics I'm sure... Enjoy! | |||
| #158 - Pigs, Lake Garda and a Traffic Light | 16 Feb 2023 | 00:53:41 | |
We’re getting pigs! An update on their arrival and the winter weather along with water cooler talk about what everyone’s talking about in Piobbbico…!! We take a little getaway to Lake Garda and visit Verona for the European Outdoor Show. There’s a short break in the podcast when Gaggi calls for an update on the weather and then promptly tells us we must be wrong! | |||
| #39 Day trip to Ostra & the Restaurant Convention in Rimini | 20 Jan 2013 | 00:40:31 | |
During the winter we try to take lots of day trips - we've recently visited a restaurant convention of sorts in Rimini and took a step back in time in Ostra. This week is Saint Antonio & the blessing of the animals! We tally up how much meat is curing from our rafters and the word of the week is back -
Thanks for listening! | |||
| #38 - Sausage Making Season Has Begun and Jason is Bamboozled out of 50 Kilos of Meat! | 09 Jan 2013 | 00:25:47 | |
The first thirty kilos of charcuterie hang from the rafters in our farmhouse, sausage making season has begun! Jason tells a great story about getting bamboozled while making sausages for Dr. Gaggi. Ashley is afraid of mold! And as usual the conversation turns back to food and what's cooking for dinner! Thanks for listening!! | |||
| #37 - Living in "Small Town" Italy | 01 Jan 2013 | 00:33:50 | |
Happy New Year - Buon Anno Nuovo!!
Kicking off 2013 with a new episode of Jason & Ashley's look at life as expats in Italy. This week we chat about living in a small town during the holidays - playing Bingo (Tombola), grocery shopping and festivities. Jason explains how to cook eel and an update on his bread baking. | |||
| #36 - A Trip to Rome, Ostia Antica and Norcia & Where to Eat | 12 Dec 2012 | 00:33:09 | |
In snowy covered Le Marche, Jason and Ashley chat about a recent trip to Rome, Antica Ostia and Norcia (Umbria) sharing the best places to eat along the way. Jason then explains the trials and tribulations of baking bread in a cold stone farmhouse...
Roscioli -Rome, near Campo dei Fiori
Il Granaro del Monte - Norcia | |||
| #35 - A rainy day podcast with tips on cooking risotto & a secret hunter's hideaway for lunch | 30 Nov 2012 | 00:28:33 | |
A rainy day podcast, we recap Thanksgiving and helping a neighbor build a greenhouse. As usual the conversation turns to food with an update on Jason's bread starter, born and raised here in Le Marche plus talks of a 'secret' lunch spot, the hunter's hideaway in the hills above Apecchio. Jason then shares tips for making creamy delicious risotto. This week's podcast is short & sweet. Let us know any suggestions you have or requests for topics to talk about!
Thanks for listening - Ashley & Jason | |||
| #34 -Road Tripping in Europe, The Dirty Part of Country Life and Turkey Talk | 18 Nov 2012 | 00:40:56 | |
This week Jason and Ashley chat about closing down the house for winter now that the guests are gone, road tripping through Europe and the dirty deed of slaughtering chickens. Then we turn the conversation to Thanksgiving and turkey-talk with how & why to brine a turkey. We interview my younger brother Jerome on his first impressions of Le Marche and the food of Italy. | |||
| #33 - Fall Festivals & How to | 27 Oct 2012 | 00:36:40 | |
After a summer hiatus, Jason & Ashley are back & just as bubbly as ever - chatting about life in Le Marche on their farm.
This week: "What Grows Together Goes Together" Jason talks about cooking seasonally and shares a seasonal truffle recipe, answering the question: "How do you cook truffles?"
We talk about local festivals like the "Sturgis of Italy" and the truffle festivals in Le Marche throughout November, making fresh sausages for the hunters and beginning to prepare for winter.
THANKS for listening!! | |||
| #32 - A Road Trip to Modena for the Best Balsamic in the World | 19 Apr 2012 | 00:46:15 | |
Easter has come & gone - we reminisce on the day & opera singing Zio Albi (incase you missed the clip - watch it here: Easter Concerto). During the podcast, learn from our mistakes both in the garden & finding a lunch spot in a foreign city! Then be transported to the attic of an ancient acetaia (vinegar making family & home) in Modena where Jason & I sample 8 traditional balsamic vinegars and interview the passionate Giovanna from Acetaia di Giorgio. She lovingly tells us about her families balsamic making traditions & why the product her family makes is far superior to any mass produced version. It's a wonderful interview with a true artisan of Italy!
Acetaia di Giorgio
Via Sandro Cabassi, 67
41123 Modena
http://www.acetaiadigiorgio.it
Telefono / fax 059.333015
Mobile 338.6575552
Email: info@acetaiadigiorgio.it | |||
| #31 -All About Gelato: Interview with the Owners of Gelateria Maki | 15 Mar 2012 | 00:35:10 | |
We are excited to share an interview with our friends Antonio & Paola, owners of Gelateria Maki in Fano & our most favorite artisan gelato shop in the Region! They stopped by for a visit so we thought we'd ask a few burning questions about gelato: how is it different from ice cream, difference between artisan & industrial gelato, where their passion came from and much more! It's clear Antonio & Paola are passionate about what they produce (gelato, sorbet, chocolates) and the importance of quality ingredients - you can taste it in every delicious bite!
Gelateria Artigianale Makì
Piazza degli Avveduti, 1 Fano (PU) Italy +39 07211796064
Makigelateria@gmail.com
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| #30 - Snow snow & more snow in Italy | 03 Feb 2012 | 00:24:01 | |
Italy is blasted by a Siberian storm & we are snowed-in! In a rare evening podcast from our frozen farmhouse we talk about things that come along with severe weather & living in the countryside that we've never experienced before! And as the snow accumulates to over 4 feet, we contemplate our next move.... | |||
| #157 - Holiday Recap | 10 Jan 2023 | 00:43:18 | |
A festive holiday recap - from dinner on Christmas and New Year's Eve with good ol' Dr. Gaggi to a satanic ritualistic sacrifice of sorts in the main piazza of Urbania during the La Befana children's festival vs. our memories of the same even 15 years ago and my has it changed! The sausages & salami have been made and hanging from the rafter, find out from Jason how he thinks they will turn out due to all this warm weather. Plus a sneak peek at the 2023 calendar as we discuss ideas for Meat Week in September. But the most exciting news - Friday we are one step closer to getting pigs! Thanks for listening!!
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| #29 - Sausages, Salami's & Strikes | 26 Jan 2012 | 00:29:10 | |
Start your day with a cappuccino and get into the Italian state of mind as we talk about our favorite winter activity - sausage & salami making! Jason shares our simple recipe and explains how simple sausage making is. Currently there are 90 kilos of meat curing in the rafters upstairs! We laugh as we retell stories of Doctor Gaggi & his impromptu sausage tests he gives Jason, not ready to hand-over the reigns. We recap some of winters events and don't miss the fitting word of the week! | |||
| #28 - Stinky Cheese, Lost Dogs, Meat Grinders & More | 29 Nov 2011 | 00:51:41 | |
We visit Cartoceto to celebrate the unearthing of formaggio di fossa - a unique local cheese that has been buried in a pit for months. The Doctor has a bad day, we make an offer on a meat grinder and readying the house for winter (things we never thought of before living in the country). And, its official, the holiday season has started, bringing with it endless eating & cooking....break out the fat pants!
Thanks for listening! | |||
| #27 Preparing for Thanksgiving in Italy | 22 Nov 2011 | 00:39:05 | |
Join us, Ashley & Jason in the kitchen as we crack walnuts prepping for our annual Thanksgiving Pranzo (lunch). Menu ideas for your Thanksgiving are shared. We catch you up on the what's been going on around the farm since the summer and we chat about what I call "the year the fox got fat!"
Thanks for your patience as its been a few months since we posted a podcast! Hope you enjoy -
Happy Holidays, Ashley & Jason Bartner | |||
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