Tonight its a lll industry talk with one of CT's best Justin Morales, his new book "Serving Life, Behind Bars, Kitchens and Hospitality" is available now!

Or just click here
https://www.amazon.com/Serving-Life-Behind-Kitchens-Hospitality/dp/B0D9P4N58C/ref=sr_1_1?crid=20EA2RF268C1E&dib=eyJ2IjoiMSJ9.ewND8ehu7u-i2lSHRNU-rfI-kewyWbOGtfkSTL62OXJgCzjS6PgIz-oZeza6RbTOtBVtq6lYVD0qDZxwBZ99Tn75o--2AS0qV4xJ4ZXQ4ovjvCst-dGNIBHq5NRxcjCj6qU-1OnaxGYBSYwBZkjd846O74KMiNX-JWXuRhqn1Fc6IpHLtnW_fgY4oaW6j5MGIKTvprY6gPKGZCc9J7EY1TB8dWnxqrgn5Sk9OWQ7Ry8.nneJ6U1big6j_eH3OX4uzR5lsdNfYIMc7owrsevNm9U&dib_tag=se&keywords=justin+morales+book&qid=1726065955&sprefix=justin+morales%2Caps%2C185&sr=8-1

Fall BBQ is on and we have one of the best in the world to chat with us about it and give some pretty great bbq tips to keep you cooler weather snokey!

We learn about the US Coast Gaurd plus the BEEF is BACK!!! Dan has had enough!

Tonight we hang with a great touring artist Jenn Grinels

The boys talk it out tonight and break some knowledge plus the top foods for an apocolypse

Tonight we talk with a chef who is usuing his talents to feed everyone and tackling food insecurity at the street level

Jeffy is away but the boys will hold the fort with the news and more, plus its the return of Chef Dave!

Tonight with sit down with chef legend Rocco Dispirto, we talk food, culinary school and apparently the proper way to say Jeffy's name.

Tonight the boys reconnect with one of the best chefs around Brother Luck. Follow him on social @chefbrotherluck

Tonight we break bread with a like minded brother about going private and never looking back!

Tonight we talk with Sou Chef Shehu Fitzgerald about kitchen life NYC and more

Tonigh we talk with an idustry legend, a chef, philanthropist and Food Network regular Panini Pete.

IG: @Paninipete
@plumluvfoods

Tomnight we go deep with a legend of a human being Brimstone, Brim hosts the insanely popular Grindhouse Radio on pretty much all formats and could be the first human to dip his toes into more things than Chef Plum

Tonight we talk about plating food up with a James Beard Nominee, Chef David Standridge joins us from Shiprights Daughter in Mystic CT.

Tonight we visit all the wonderful audio Dan and Plum got at the NY Best Wings Festival

its all about the wings tonight as we talk the ny best wings festival check out nybestwingsfestival.com

Great convo tonight with Chef Lamar Moore, chef has been all over and his story is just enlightening and fun follow him on IG @chef_ljm
brought to you by the Pantry @thepantryct

ITs tequila talk with the boys plus we call Gary Fiveboys at work to talk tequila.

big shout out to the Pantry in Fairfield for the support

On this episode the boys recap the event at Boston Brewing company for World Central Kitchen, plus Plum and Dan went to an amazing event called Whiskey Union and had a blast and some microphones.

On this episode we talk with one of the most electric humans on earth Chion Wolf. Chion is the host of Audacious on WNPR and the show realluy makes you think about odd topics. Plus Chion is obsessed with onions, and says her chili is the best in the world!
check out Audacious: https://www.ctpublic.org/show/audacious-with-chion-wolf

On this best of we revisit or episodes with Mike Puma from Gotham Burger Social, the Vulger
Chef and David Weatherly.

Tonight we hang with Maneet Chauhan's number one Chef Tom Eckert, we talk what its like to run so many restaurants and work with a superstar chef like Maneet. Chef out Morph hospitality @morphhospitalitygroup

Its all about Boston tomnight when we are joined with a true G in the Boston Chef World Chef Robert Sisca. Plus we talk the bain of all chefs, BRUNCH"

What does it take to get yourself on tv? Maybe you would like to do it with a sushi master? Danielle Wilkinson aka @lakegirlcasting joins us to talk about it! Plumluvfoods is proudly sponsored by The Pantry, The Pantry in Fairfield CT
1580 Post Rd, in Fairfield, Connecticut 06824

We talk beef and cooking methods for it. Plus someone has beef with a member of the team 

The boys sit down with Shaun Houle the CDC from Mohegan Sun to learn what it takes to run a space this massive with multiple outlets, Shaun also spent over ten years with Todd Englinsh helming Tuscanny
IG @shaunhoule & @mohegansun

Tonight we are joined by Hamptons staple Chef Peter Ambrose to chat about his event Love Bites, Plus the boys talk a little headlines in the food world

Tonight the boys are hanging with one of the beer geniuses from the Boston Beer Company Eric Mccrory! We taste some things with Eric as well talk whats coming up fo Sam Adams

Chef Darryl Moiles joins us live from Sobe in South Florida to chat about his career and how he startes with Chef Robert Irvine.
Plus creating a food festival from the bottom up.

Tonight we are talking what it means to be local with fish and how Ideal Fish is changing the game for everyone. Plus we talk about cooking for an icon Jacques Pepin

Expert in aphodisiac food and author of the book Fork me Spoon me, talks to the boys about valentines day food! and how to use that to your advantage.

Tonight we are joined Chef Adam Young from Sift, Chef has judged every Food Network baking show on the channel. Plus has an award winning bakery, Sift. As well as a rooftop bar at sift and a new doughnut shoo called young buns

Tonight we are joined by one of our favorites Chef Michele Ragussis, to preview the Sun Wine and Food festival at Mohegan Sun casino! Plus we help Chef Dan come up with some interview questions for his new assignment.

Its festival season and one of the best is back! Its Sun Wine and Food! and the head boss lady.

Tomnight we check in on the front lines with ER PA Faraz Sabir, plus we check out his new single and find out why all these new viruses sound like super villains

Streetleafsjonny is back and talking about his new store, plus he gave us a $300 melon to taste!! yup $300...

Check out Farm and forage market
36 Hampton rd 
Southampton Ny


Farmandforagemarket.com

Happy new year! We talk Forbes food trend list. plus a return from a long lost good brother. And we recap some favorite episodes from 2021

Tonight we celebrate the holidays with Chef David Standridge from the Shiprights Daughter in Mystic CT.

Tonight we sit down and chat taking an idea to a ground breaking quick serve restaurant in just a few years with Michelle Walrath of Organic Krush

We chat some easy holiday drinks with the man myth and legend Gary Fiveboys.

The goodbrothers hang with Chef Shawn Burnette and talk talk catering plus Chef Plum recaps Quail Humtimng and Georgia

We talk industry and more Matt from Re-Think.

Its all about the pizza tonight with Colin Caplan

Celebrated chef in one of the most high end places in the world to now Private chef the life and times of Chef Jeremy Blutstein

How can food help people our guest tonight Tony Olive can tell us all about it! Plus some great winter BBQ tips

Haunted restaurants, ghostly foods, goodbrother David Weathery is back for some creepy stories

We go deep with Carlos from Chefs Roll apparel, Use promo code Plum30 for 30% off!!

Tonight we talk with an icon in the food world Chef Bun Lai, chef is one of the foremost experts on sustainabilty and envasive plant species in the world!

tonight we talk about judging hot sauce, hot sauce expo and so much more plus Adam Poch from Big Brother drops by

Its all about the cage with the muffin man, we talk fighting,food and more with us