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Explore every episode of the podcast PK360 Audio

Dive into the complete episode list for PK360 Audio. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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TitlePub. DateDuration
Linebreeding Chickens: Build Consistency Without Losing Vigor – Audio Edition21 Sep 202601:04:55

Linebreeding can reveal weaknesses already hiding in a flock—and that is exactly why careful breeders use it.

This Audio Edition was adapted from a PK360 LIVE conversation featuring Rip Stalvey, poultry nutritionist Jeff Mattocks, Karen Johnson, and guest Logan Courtney. Logan is a sixth-generation Oklahoma farmer who uses linebreeding with registered Jersey dairy cattle, Hereford cattle, and Light Sussex chickens.

Together, they discuss what linebreeding can accomplish, why it sometimes produces disappointing generations, and how selection, records, nutrition, and patience work together to build a more consistent flock.

Topics include:

• What linebreeding is and what it can accomplish
 • Why it exposes hidden genetic problems
 • Clan breeding and practical systems for smaller flocks
 • Record keeping, wing bands, and pedigree software
 • Protecting size, vigor, fertility, and production
 • Choosing breeders and evaluating each generation
 • Starting with limited breeding stock
 • Bringing a needed improvement into an established line
 • Giving birds the nutrition needed to express their genetic potential

Original PK360 LIVE video broadcast date: February8, 2024

Prefer the original video? Watch the PK360 LIVE Video Edition here:
 https://youtube.com/live/96mZJxuCYog

If you enjoy thoughtful, experience-based poultry information like this, that’s what this channel is all about.

#PoultryBreeding #ChickenGenetics #PoultryKeepers360

Chapters and timestamps

0:00 Meet Logan Courtney

4:46 What Linebreeding Really Does

8:22 Consistency, Selection and Patience

14:09 Records, Wing Bands and Pedigrees

16:58 Building a Clan Breeding System

22:57 Protecting Production Qualities

27:15 A Practical Program for Smaller Flocks

31:24 Matings That Reveal Hidden Genetics

36:47 Exposing and Removing Genetic Problems

38:31 Maintaining Vigor and Choosing Breeders

43:11 Nutrition and Genetic Potential

47:26 Egg Selection and When to Cull

52:11 Can You Start With One Pair?

56:52 Introducing Improvements Into a Line

1:00:03 How Long Should You Use a Proven Male?

1:03:26 Closing Thoughts and Future Questions


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


Winter Flock Reset: Fix What Isn’t Working - Audio Edition14 Sep 202601:09:54

Winter gives poultry keepers something we rarely have during the busy season: an opportunity to slow down, look back, and decide what genuinely needs improvement.

A winter flock reset does not mean changing everything. It means identifying the routines, systems, and decisions that made poultry keeping harder than necessary—and correcting them before another breeding or hatching season begins.

In this episode, Rip Stalvey, Jeff Mattocks, Carey Blackmon, and Sue Dobson discuss how to evaluate the past year honestly. They examine breeding results, recordkeeping, housing, ventilation, watering systems, mud and litter problems, nutrition, body condition, winter enrichment, and preparations for the next breeding season.

You’ll also hear why changing several things at once makes it nearly impossible to determine what worked, how your birds’ behavior can reveal whether a change is helping, and why some successful parts of your system should be left alone.

The goal is not a complete overhaul. It is a more manageable flock, stronger birds, better breeding decisions, and fewer avoidable problems next year.

If you enjoy thoughtful, experience-based poultry information like this, that’s what this channel is all about.

#PoultryKeepers360 #WinterChickenCare #FlockManagement

TIMESTAMPS & CHAPTERS

00:00 Using winter as a practical reset
 01:24 Evaluating the past year’s results
 04:06 Learning from experienced poultry keepers
 13:38 Records, observations, and breeding plans
 17:40 Housing and ventilation
 22:30 Water, mud, litter, and manure
 27:56 A word from Fertrell
 30:11 Winter watering systems and frostbite
 33:24 Viewer questions about garlic and flock health
 37:23 What body condition reveals about feeding
 40:09 Feed quality, supplements, and behavior
 47:12 How much feed do chickens need?
 51:22 Preventing winter boredom and aggression
 56:35 Selecting and pairing breeding birds
 59:39 Winter jobs that prepare for breeding season
 1:02:50 Is the system failing—or the follow-through?
 1:03:51 Keep what works and measure the results
 1:05:44 Change one thing at a time
 1:07:52 Breeding goals and difficult selection decisions
 1:09:24 Closing thoughts

Listen to the Audio Edition here: https://www.youtube.com/playlist?list=PLDRODbVf9y3g

Watch the Video Edition here: https://www.youtube.com/watch?v=fGfX27f-7_I


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


How to Prepare Your Chickens for Breeding Season07 Sep 202601:05:19

Successful breeding begins long before the first eggs go into the incubator.

In this episode, Carey Blackmon and poultry nutritionist Jeff Mattocks explain how to prepare a flock for breeding season—from choosing the right birds and setting breeding goals to managing lighting, nutrition, housing, and nest boxes.

We discuss:

  • The difference between hatching chicks and building a breeding program
  • Choosing breeders with the fewest serious faults
  • Deciding what you want your flock to become
  • Using linebreeding to improve consistency
  • What inbreeding depression really looks like
  • Choosing the right time of year to hatch
  • Preparing breeders through lighting management
  • Adjusting light for younger and older birds
  • Improving breeder nutrition before collecting eggs
  • Egg size and its effect on chick quality
  • Amino acids, vitamins, and chick vigor
  • Preparing clean, comfortable nest boxes
  • Whether greens have a place in the breeder diet

Breeding season is not simply a matter of putting a rooster with a few hens. Better chicks begin with healthier breeders, clearly defined goals, and thoughtful preparation.

If you enjoy thoughtful, experience-based poultry information like this, that’s what this channel is all about.

Poultry Keepers 360
Helping Poultry Keepers Make Better Decisions.

Chapters and Timestamps

0:00 Opening Conversatio

7:22 Getting Ready for Breeding Season

9:38 Hatching Chickens vs Breeding Poultry

11:12 Where a Breeding Program Begins

12:52 Where Should Your Flock Be in Five Years?

15:58 Turning Goals Into a Breeding Plan

16:20 Linebreeding, Inbreeding, and Predictability

18:05 What Inbreeding Depression Really Means

22:38 Choosing the Right Hatch Season

23:19 Preparing Breeders With Light

25:22 Light Color and Intensity

29:40 Increasing Day Length Gradually

32:15 Lighting Older Breeding Birds

38:55 Continuous-Flow Watering Update

43:15 Feeding Birds for Breeding Season

44:35 Egg Size and Hatching Quality

46:29 Amino Acids and Chick Vigor

49:17 Nest Boxes for Breeding Pens

50:57 Bedding and Nest Cleanliness

53:32 Five-Gallon Bucket Nest Boxes

59:57 Do Breeding Birds Need Greens?

1:03:33 Alfalfa and Other Green Feeds

1:06:03 Final Thoughts

This Audio Edition was adapted from a PK360 LIVE originally broadcast on September 18, 2025. Prefer to watch the original Video Edition? You can find it here: https://www.youtube.com/live/tagqQL2d1_E 


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


Is Your Chicken Coop Ready For Winter? Don't Forget The Air!31 Aug 202601:01:32

When cold weather arrives, many poultry keepers instinctively close their coops tightly to keep their chickens warm. Unfortunately, that can trap moisture, ammonia, and stale air—creating conditions far more dangerous than the cold itself.

In this episode of PK360 LIVE, Rip Stalvey, Jeff Mattocks, Carey Blackmon, and Sue Dobson take a practical look at winter air quality and what poultry keepers can learn by observing their birds and the conditions inside their coops.

The team discusses:

• The difference between healthy ventilation and a harmful draft
• Why dry birds generally tolerate cold temperatures remarkably well
• How moisture and condensation accumulate inside winter housing
• Why ammonia can harm chickens before people can smell it
• How to calculate coop volume and choose an exhaust fan
• Timed and forced-air ventilation
• The connection between bedding, carbon, moisture, and ammonia
• What respiratory behavior and feather condition may reveal
• How stocking density and coop construction affect air quality
• Common winter ventilation mistakes
• The risks associated with supplemental heat

Good winter management is not about creating human comfort inside a chicken coop. It is about protecting birds from direct weather while maintaining clean, dry, healthy air.

Poultry Keepers 360 brings breeding, management, and nutrition together to help small-flock keepers understand their birds and make better-informed decisions.

If you enjoy thoughtful, experience-based poultry information like this, that’s what this channel is all about.

Our sincere thanks to The Fertrell Company for sponsoring PK360 LIVE and supporting practical poultry education.

TIMESTAMPS AND CHAPTERS

0:00 Why winter air quality matters
1:57 Cold temperatures versus moisture and wind
3:07 Ventilation versus drafts
4:35 Where an exhaust fan should be placed
7:17 Calculating coop volume and fan runtime
9:38 A mentor’s cold-weather ventilation system
14:30 Where winter moisture comes from
16:08 Ammonia can cause harm before you smell it
19:09 Bedding, carbon, and ammonia control
21:02 Biochar, activated charcoal, and peat moss
25:14 Should ventilation change with temperature?
26:05 What birds reveal about poor air quality
27:49 Feather condition, humidity, and dietary fat
34:39 What a properly managed coop should smell like
35:51 How chickens behave when they are truly cold
37:32 Ventilating open-sided coops and barns
40:35 A word from The Fertrell Company
42:10 Stocking density and air quality
43:19 Wooden coops versus metal construction
47:26 Common winter ventilation mistakes
48:52 Helping birds adjust to environmental changes
50:26 Balancing weather protection and ventilation
52:45 One change that can improve coop air quality
54:25 Choosing breeds suited to the climate
55:57 The risks of supplemental heat
58:49 Final winter air-quality lessons


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


What’s Really in Your Chicken Feed? Protein, Fat & Fiber Explained - Video Edition24 Aug 202601:04:38

Protein percentage is only part of the story when it comes to feeding poultry well. What matters is how protein, amino acids, fats, fiber, and the other components of a diet work together.

In this PK360 discussion, Rip Stalvey, Jeff Mattocks, and Carey Blackmon take a deeper look at three major components of poultry diets—protein, fat, and fiber—and explain why simply choosing the feed with the highest protein number may not give your birds what they actually need.

We discuss vegetable and animal protein sources, why amino acids such as lysine, methionine, and cysteine matter, and how protein needs change as birds grow and enter production. The conversation also explores fish meal, fiber and gut health, the relationship between fat and fiber, different sources of dietary fat, and some of the practical compromises involved in mash, pellet, and crumble feeds. The discussion emphasizes that protein percentage alone can be misleading when amino-acid balance and total feed intake aren't considered.

You'll also hear practical discussion about reading feed tags, feeding chicks and growing birds, breeding-season nutrition, whole grains, oats, feed freshness and storage, and questions from poultry keepers watching the original PK360 LIVE.
Use the chapters below to listen from beginning to end or jump directly to the subject you need.

Poultry Keepers 360 brings together practical experience and thoughtful poultry education to help poultry keepers better understand their birds and make informed decisions about breeding, management, and nutrition.

If you enjoy thoughtful, experience-based poultry information like this, that’s what this channel is all about.

Chapters & Timestamps

0:00 Welcome & What We’re Covering
1:07 Protein Sources in Poultry Diets
3:31 Why Amino Acid Balance Matters
5:03 Animal vs. Vegetable Protein
9:02 Fish Meal & Sustainable Sources
12:13 Fish Meal, Feather Quality & Eggs
16:25 Lysine, Methionine & Cysteine
19:21 How Much Protein Do Chicks Need?
25:07 Protein Needs for Growing Birds
26:13 Developer & Layer Feed
28:30 Do Some Breeds Need More Protein?
29:22 Nutrition for Breeding Stock
30:34 Fertrell Sponsor Break
31:40 Why Fiber Matters
34:31 Fiber, Gut Health & Bird Behavior
35:42 Choosing Effective Fiber Sources
37:42 Whole Oats & Diet Self-Selection
39:00 Balancing Fat and Fiber
40:23 Choosing Better Fat Sources
41:48 Animal Fat & Shelf Life
43:58 Vegetable vs. Animal Fats
45:24 What Fat Does for the Bird
47:35 Reading Fat & Fiber on Feed Tags
49:22 Why Good Fat & Fiber Levels Are Hard to Find
51:15 Whole Grains & Feeding Grit
52:49 Ergot Risk in Rye
53:44 Feed Freshness & Shelf Life
56:09 Mash vs. Pellets
57:32 Chick Feed & Breeder Supplement
58:12 What Is Mash Feed?
1:00:23 How Long Does Feed Stay Nutritious?
1:00:52 Calcium in Poultry Feed
1:03:40 How Long Can Whole Grains Be Stored?
1:05:07 Closing Thoughts


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


Is Your Flock Ready for Winter? Weight & Body Condition Matter-Audio Edition17 Aug 202601:02:04

A chicken can look big, fluffy, and healthy—but what do you really know about what's underneath all those feathers?

In this episode of Poultry Keepers 360 LIVE, Rip Stalvey, Jeff Mattocks, Carey Blackmon, and Sue Dobson take a practical look at the difference between a bird's weight and its body condition—and why understanding both can help you make better decisions for your flock.

We discuss how to use your hands to evaluate muscle and fat, what the keel and pelvic bones can tell you, why two birds at the same weight may be in very different condition, and why regularly handling and observing your birds gives you information a scale alone cannot provide.

As winter approaches, the conversation expands into seasonal feeding, water consumption, feeder space, managing birds that are over- or under-conditioned, and the nutritional demands of molt. We also tackle the common advice to simply increase protein during molt and explain why timing matters.
Along the way, we answer viewer questions about young birds in cold weather, broody hens adopting chicks, seasonal feeding changes, sudden weight loss, lighting, and more.

Most importantly, we return to one of the principles at the heart of Poultry Keepers 360: observe first and diagnose later. One unusual sign doesn't automatically tell you what is wrong. Learn what's normal for your flock, notice meaningful changes, ask better questions, and gather information before reaching for a treatment.
Better decisions begin with better observations.

If you enjoy thoughtful, experience-based poultry information like this, that's what this channel is all about.

Timestamps and Chapters

0:00 Weight vs. Body Condition — What's the Difference?
2:49 Establishing What's Normal for Your Flock
4:59 What Does Body Condition Really Mean?
5:54 Using Your Hands to Evaluate Body Condition
8:06 Same Weight, Different Condition
10:25 What Excessive Body Condition Feels Like
11:22 Why Regular Hands-On Checks Matter
12:10 Molt, Weight Loss & Body Condition
13:18 Observation: Keep Your Hands in Your Pockets
16:31 What Changes Should You Expect in Winter?
17:00 Switching to Controlled Feeding
18:04 Why Feeder Space Matters
19:59 Winter Feed & Water Consumption
24:12 Managing Over- and Under-Conditioned Birds
25:48 Nutrition During Molt
29:17 “Push the Protein” — What Does the Science Say?
32:49 Do Birds Molt at the Same Time?
35:21 Sponsor Break
38:32 Does Age Affect How Chickens Handle Winter?
41:47 Can a Hen Adopt Another Chick?
44:47 Young Birds & Cold Weather
46:41 Should Feed Change With the Seasons?
47:29 What Sudden Weight Loss Can Tell You
51:00 Observe First — Diagnose Later
54:25 Should Chickens Gain Weight for Winter?
56:06 A Year-Round Body Condition Timeline
57:32 Start With the Goal
59:40 Make Five-Minute Flock Observation a Habit
1:00:27 Jeff's Buff Orpington & Minnow Story
1:01:50 Closing Thoughts


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


Start Chicks Strong-Audio Edition09 Aug 202601:08:25

The first 14 days of a chick's life can shape far more than its early growth. Nutrition, brooder conditions, access to feed and water, lighting, temperature, grit, and opportunities for natural behavior can all influence how those chicks develop.

In this episode of Poultry Keepers 360, Rip Stalvey, Carey Blackmon, and poultry nutritionist Jeff Mattocks take a practical look at what chicks need during this critical early period—and why getting the basics right from the beginning matters so much.

The conversation covers choosing and evaluating chick feed, the importance of amino acids and early nutrition, when and how to introduce grit, brooder setup, access to feed and water, encouraging natural chick behavior, lighting and overstimulation, temperature management, common brooding mistakes, and questions from poultry keepers about their own chicks.

You'll also hear an important discussion about what is happening inside the chick during those first days of life and why some developmental opportunities can't simply be recovered later.

Whether you're preparing for your first hatch or have raised chicks for years, this episode offers practical ideas for taking a closer look at how you start your birds—and how those early decisions can affect the flock they eventually become.

Better decisions begin with better observations.

If you enjoy thoughtful, experience-based poultry information like this, that's what this channel is all about.

Follow us on Facebook: https://www.facebook.com/groups/354973752688125

Timestamps and Chapters

 0:00 Welcome & Why the First 14 Days Matter

2:34 Choosing the Right Feed for Baby Chicks

5:28 What to Look for on a Chick Feed Tag

6:38 Dairy Products and Young Chicks

11:19 When Should Chicks Start Getting Grit?

17:25 Early Development: Why There Are No Do-Overs

20:22 Making Feed and Water Easy to Find

21:19 Encouraging Natural Chick Behaviors

24:00 Nutrition and Feather Development

28:50 How Soon Should Newly Hatched Chicks Eat?

34:14 Community Questions & Poultry Keeper Experiences

39:22 Brooder Floors, Bedding & Early Feeding

43:24 Lighting, Stress & Friendly Chicks

46:03 Using Treats Without Replacing Good Nutrition

50:47 Wing Banding & Brooder Questions

56:07 Common Brooding Mistakes to Avoid

56:47 When Chicks Begin Regulating Body Temperature

58:09 Mixing Ages & Raising Chicks with Poults

1:00:33 Water and Electrolytes for Chicks

1:06:25 Choosing a Safe Heat Source

1:08:08 Closing Thoughts


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


More Winter Light01 Aug 202601:01:43

Winter often brings shorter days—and fewer eggs. But is adding artificial light really the answer?

In this video, we'll separate fact from fiction and discuss what supplemental lighting can and cannot do for your flock.

We'll cover:
• Why egg production naturally declines during winter.
• How day length affects a hen's laying cycle.
• When supplemental lighting may be helpful.
• Common mistakes poultry keepers make with winter lighting.
• Why lighting alone won't solve every egg production problem.

By the end of this video, you'll understand what actually works, what doesn't, and how to make better winter management decisions for your flock.

Helping Poultry Keepers Make Better Decisions.


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


Flock Talk 20 Jul 202601:03:11

This is audio from the July 16, 2026 PK360 LIVE

Got questions about your flock? Pull up a chair and join the conversation.

Flock Talk LIVE is our interactive livestream where small flock poultry keepers come together to talk about the real challenges and opportunities of raising chickens and other poultry. 

 This is a relaxed, experience-based discussion where we share practical knowledge, explore current poultry topics, and answer your questions live.

 In tonight’s episode, we’ll cover:

• Practical tips and tricks to help you manage your flock more effectively

• Hot topics that poultry keepers are talking about right now

• A live Q&A session where you can ask your poultry questions in real time

 Whether you're raising backyard chickens, breeding quality birds, or simply trying to better understand your flock, this livestream is designed to help you think more clearly about Genetics, Management, and Nutrition—the three foundations of successful poultry keeping.

 Bring your questions, share your experiences, and be part of the conversation.

 If you enjoy thoughtful, experience-based poultry information like this, that’s what this channel is all about. 

 Poultry Keepers 360 helps small flock poultry keepers build stronger, healthier flocks through a deeper understanding of poultry Genetics, Management, and Nutrition.

 #FlockTalkLive #BackyardChickens #PoultryKeeping #ChickenCare #SmallFlock #PoultryTips #ChickenBreeding


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


Learn To Read Your Flock During Winter07 Jul 202600:58:55

Winter has a way of changing a flock.

Some birds become more active. Others spend more time on the roost. Feed consumption changes. Water consumption changes. Social interactions change. The question isn't whether your flock behaves differently during the winter—the question is whether you know how to read what those changes are trying to tell you.

Join us for this PK360 LIVE as we explore one of the most valuable skills a poultry keeper can develop: learning to "read" your flock through observation.
We'll discuss the behavioral clues your birds give every day, what those clues may mean, and how careful observation often allows you to recognize small issues before they become bigger problems.
This won't be a lecture filled with winter management tips.
Instead, we'll have a conversation about learning your birds' language—one observation at a time.

Whether you're new to poultry keeping or have cared for chickens for years, you'll leave with practical ideas that will help you become a more confident observer and a better decision-maker throughout the winter season.
Bring your questions, share your own observations in the live chat, and let's learn from one another.

Because better observations lead to better decisions.

Helping Poultry Keepers Make Better Decisions.


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


The Future of PK360-Big Changes, New Tools, and What’s Next04 Jul 202601:00:56

The future of Poultry Keepers 360 starts now. 

 Join Rip Stalvey, Sue Dobson, and Carey Blackmon in this special PK360 Audio, as they unveil the biggest improvements and educational initiatives in our organization's history. 

 During this show, we'll discuss: 

• The new PK360 Learning System 

• Field Guide Videos 

• PK360 Sheets 

• YouTube Shorts as learning reinforcement tools 

• The Observation Framework (our first official curriculum) 

• Our new programming guide 

• Seasonal content planning 

• The return of podcasting 

• Future educational initiatives 

• What's next for PK360 

 Most importantly, we'll explain how these changes will help poultry keepers learn more effectively and make better decisions. We believe the future of poultry education isn't simply about creating more content. It's about creating better learning. Join the conversation and be part of the next chapter of Poultry Keepers 360. 

 Helping Poultry Keepers Make Better Decisions.


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


Selecting Dual Purpose Chickens: Hands-On Traits That Matter for Meat and Eggs (Part 2), Classic Replay13 Jan 202600:25:44

Discover the art and science behind selecting and breeding true dual-purpose chickens in Part 2 of our series! Join us as we dive deep into evaluating carcass quality, balancing body structure for meat and egg production, and how nutrition and genetics both shape your flock’s success. Learn firsthand from real breeders’ experiences, feeding trials, and practical selection methods to create resilient, productive birds. Whether you’re a homesteader, breeder, or serious poultry enthusiast, this episode is packed with real-world knowledge you can apply today!

Subscribe for more poultry breeding education, feed strategies, and sustainable flock management tips!

Listen Here Now: www.thepoultrykeeperspodcast.com


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


Selecting Dual Purpose Chickens: Hands-On Traits That Matter for Meat and Eggs (Part 1), Classic Replay06 Jan 202600:26:11

In this information-packed episode of the Poultry Keepers Podcast, we dive deep into how to evaluate and select true dual-purpose poultry breeds for both meat and egg production. Join Rip, Jeff, Carey, and Mandelyn as they discuss hands-on selection techniques, key body traits, breed standards, carcass evaluation, and how to use real production data to make better breeding decisions.

Whether you’re breeding American Bresse, Rhode Island Reds, or other traditional dual-purpose breeds, this episode will help you understand what to look for in males and females at different ages, how to balance traits, and why the best breeders also process and eat their own birds.

Don’t miss this honest, experience-based conversation on making meaningful progress in your flock by focusing on structure, productivity, and purpose, not just appearance. This is Part 1 of a 2-part series. Be sure to catch Part 2 next week!


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


How To Begin A Successful Journey With Poultry: Part 2 – A Classic Replay30 Dec 202500:23:13

This is the conclusion of last week's episode.

Calling all poultry enthusiasts! Are you ready to elevate your bird game? This episode unravels the science and art behind poultry breeding and selection, a path that can take your casual interest in birds to a whole new level. We guide you through the maze of information, from understanding the essential factors like egg laying rates, persistence and molting rates to the different breeding strategies that can set a solid foundation for your flock. Be warned, though - in-breeding can be a double-edged sword, so choose wisely!
 
 In this journey to poultry excellence, we also shed light on bone spacing and bird evaluation, imparting tried and tested wisdom on assessing the shape and feel of your bird's body. You'll pick up tips on identifying a narrow bird with pinched tails from a wider one and discover the significance of finger width measurements. And if you're just starting out, we have you covered with practical advice. Wrapping up, we delve into the crucial aspects of managing light and growth in your flock, making sure your birds are not just surviving, but thriving. So, tune in, gear up and let's embark on this journey to poultry success!


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


How To Begin A Successful Journey With Poultry: Part 1 - A Classic Replay23 Dec 202500:32:35

Get ready for an invigorating journey into the world of poultry, as we unravel the intricacies of laying cycles, bird selection, and egg production. Our expert guides are seasoned veterans in the poultry hobby. We'll draw on their wealth of knowledge to delve into the impact of various factors on the laying cycle, from lighting to regional variances. They reveal golden strategies for keeping track of the best eggs and spotting poot quality hens, emphasizing the importance of selecting for vigor when breeding for production qualities.

In our exploration of egg production, we put the spotlight on persistent layers, a critical cog in any thriving poultry operation. We dissect the cycle of egg laying and how understanding a hen's productivity timings can provide key insights. Plus, we tackle the lifespan of egg-laying hens and the strategic thinning of the flock to improve it's  performance. 

Don’t miss the next episode where we dive deeper into poultry operations and breeding techniques. A successful poultry operation isn't just a dream, it's potential reality. Are you ready to turn that potential into action? Tune in and get started on your poultry operation journey today!


Join our Facebook Groups:

Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125
Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973


5 Hidden Coop Mistakes Hurting Your Birds Episode 216 Dec 202500:38:30

Think your chicken coop is “good enough”? What Rip, Jeff, and Carey reveal in this episode will change the way you look at every part of your coop—from the floor under their feet to the air they breathe. Most poultry keepers focus on predators, bedding, or heat… but the real secrets that make coops safe, healthy, and long-lasting are hiding in plain sight.

In this episode of Poultry Keepers Podcast, we break down the most misunderstood parts of coop design. You’ll learn why insulation isn’t necessary (even at –30°F), how poor airflow silently harms your birds long before you smell ammonia, and why choosing the wrong flooring can invite bumblefoot, mud problems, and rapid coop deterioration.

They also dig into practical setup strategies: coop orientation, shade vs. sun, rooftop ventilation, predator-proofing, choosing between DIY and ready-made coops, and how to avoid the biggest mistake new keepers make—underbuilding and falling victim to chicken math.

If you’ve ever wondered why some coops stay clean, dry, odor-free, and predator-proof—and yours doesn’t—this episode gives you the missing pieces.

Watch now to uncover the design flaws most flock owners never notice… until problems show up.

#PoultryKeepersPodcast #PoultryKeepers360 #CoopDesign #BackyardChickens #ChickenCoopTips #PoultryCare #HealthyFlock #ChickenCoopVentilation #DIYChickenCoop #BackyardPoultry #ChickenMath #PredatorProofing #PoultryEducation #SmallFlockCare #HomesteadChickens


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5 Hidden Coop Mistakes That Are Hurting Your Birds-Part 109 Dec 202500:30:27

Discover the real secrets behind a clean, productive, low-stress chicken coop that keeps your birds happy, healthy, and stress-free. In this episode of The Poultry Keepers Podcast, Rip Stalvey, Jeff Mattocks, and Carey Blackmon reveal the five coop setup choices that have the biggest impact on flock health, egg quality, and ease of management. These aren’t the tips you find on Pinterest—these are the practical, experience-backed methods used by lifelong poultry keepers. 

In Part 1, you’ll learn how the right roost design, nest-box setup, and coop interior layout can instantly reduce mess, prevent squabbles, protect feet, increase egg cleanliness, and make daily chores faster and easier. You’ll also hear real-world tips on roost height, materials, spacing per bird, discouraging nest-box sleeping, and the surprising role darkness and privacy play in encouraging clean, well-shaped eggs. 

If you want a coop that practically runs itself, and a flock that stays healthier with less work, this episode lays the foundation. Whether you’re a brand-new backyard keeper or a seasoned poultry enthusiast looking to refine your setup, these insights will help you build a coop that works with your birds—not against them.

Watch Part 2 next week for the remaining secrets and a full breakdown of bedding choices, deep-litter methods, and how to reduce coop labor without sacrificing flock health!

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Coop Design Secrets-Part 202 Dec 202500:31:29

Think your chicken coop is “good enough”? What Jeff reveals in this episode will change the way you look at every part of your coop—from the floor under their feet to the air they breathe. Most poultry keepers focus on predators, bedding, or heat… but the real secrets that make coops safe, healthy, and long-lasting are hiding in plain sight.

In this episode of Poultry Keepers Podcast, Rip, Carey, and poultry nutrition expert Jeff Mattocks break down the most misunderstood parts of coop design. You’ll learn why insulation isn’t necessary (even at –30°F), how poor airflow silently harms your birds long before you smell ammonia, and why choosing the wrong flooring can invite bumblefoot, mud problems, and rapid coop deterioration.

They also dig into practical setup strategies: coop orientation, shade vs. sun, rooftop ventilation, predator-proofing, choosing between DIY and ready-made coops, and how to avoid the biggest mistake new keepers make—underbuilding and falling victim to chicken math.

If you’ve ever wondered why some coops stay clean, dry, odor-free, and predator-proof—and yours doesn’t—this episode gives you the missing pieces.

listen now to uncover the design flaws most flock owners never notice… until problems show up.

FREE WORKBOOK:
Download the Coop Design Workbook with ventilation calculators, square-footage guidelines, and referenced materials inside the Poultry Keepers 360 Facebook Group, Files section.

Visit www.thepoultrykeeperspodcst.com to listen now.

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Coop Design Secrets – Part 125 Nov 202500:30:07

If you’ve ever wondered why some coops keep birds healthy and thriving while others create nonstop problems… this episode is your missing blueprint. Rip Stalvey, Jeff Mattocks, and Carey Blackmon break down the real factors that make or break a coop—space requirements, ventilation, run design, soil management, flock stress, and more.

Whether you’re building your first coop or improving one you’ve used for years, this conversation will help you avoid the hidden mistakes that lead to behavioral issues, respiratory problems, soil burnout, predator vulnerability, and long-term maintenance headaches.

In Part 1, you’ll learn:
• The 3 critical elements every coop must have
• How flock goals shape coop design
• Real indoor & outdoor space requirements per bird
• Why overcrowding triggers stress and weak immunity
• Managing soil health in runs and high-traffic areas
• Smart run rotation to prevent pathogen overload
• How to use gardens, cover crops, and liming to restore soil
• Coop height, roost height, and placement mistakes
• Doors, pop doors, flooring, hardware, and cleaning efficiency
• Practical examples from Florida, Texas, Oklahoma & beyond

This episode is packed with hands-on, real-world solutions from people who’ve built and rebuilt dozens of coops—from backyard setups to pasture-based systems.

Next week: Coop Design Secrets – Part 2
We’ll dive deeper into roost systems, ventilation specifics, predator protection, and layout tips that make caring for your birds easier year-round.

If you love learning, improving your setup, and raising healthier, happier birds… you’re in the right place.

Watch, learn, and subscribe for more poultry wisdom every week.
#PoultryKeepersPodcast #PoultryKeepers360 #BackyardChickens #ChickenCoops #CoopDesign #PoultryHealth #Homesteading #RaisingChickens #ChickenRunDesign #PoultryTips #SmallFlockKeeping #HeritagePoultry 


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Poultry Health Master Class-Part 418 Nov 202500:26:09

Welcome to Part 4 of the Poultry Health Master Class, featuring poultry nutritionist Jeff Mattocks and poultry educator Carey Blackmon. In this final session of the series, Jeff and Carey walk through advanced poultry health concepts, including how to recognize internal issues through necropsy, how heart attack presents in chickens, and how to manage rare but serious conditions like Egg Drop Syndrome (EDS).

You’ll also learn practical, science-based natural remedies for improving flock health, including the correct use of garlic, oregano, sulfur, ashes, cayenne pepper, and herbal tinctures—and why using these tools only as needed keeps them effective.

This episode also covers:
 • Diagnosing a heart attack in chickens using firmness, tone, color, and posture
 • How Egg Drop Syndrome spreads, what it looks like, and how to support recovery
 • When a leathery egg isn’t EDS (normal pullet behavior)
• How external parasites take hold, and how to get rid of them for good
• Using dust baths, sulfur, and internal support to change blood chemistry
• Oregano oil as an antimicrobial and antiviral (not an antibiotic!)
• Why herbs should be used as treatments—not daily feed additives
• Whether scalding affects necropsy results when processing birds
• How cayenne pepper helps with blackhead and parasite pressure
• The value of the Merck Veterinary Manual for diagnosing poultry problems

This master class gives backyard poultry keepers the practical, real-world knowledge to manage health issues, support recovery, prevent unnecessary losses, and avoid the misinformation common on social media.

Don’t forget to subscribe for the next series on Poultry Coop Design, and revisit Parts 1–3 to complete the full Master Class experience.

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Poultry Health Master Class-Part 311 Nov 202500:29:30

In Part 3 of the Poultry Health Master Class on The Poultry Keepers Podcast, hosts Carey Blackmon and Jeff Mattocks continue their deep dive into poultry health, exploring the causes, symptoms, and management of some of the most common ailments affecting flocks today. This educational episode covers Marek’s disease, gout, bumblefoot, rickets, nutritional deficiencies, and chronic respiratory disease (CRD)—each explained with clarity and real-world experience that backyard and small-flock keepers can trust.

You’ll learn how stress and environment influence disease outbreaks, what hidden factors make Marek’s difficult to identify, and why gout and bumblefoot are often preventable with proper management and diet. Carey and Jeff also explain how to spot early signs of vitamin and mineral imbalances, recognize curled toes and rickets, and understand the role of necropsy in getting accurate answers when birds decline unexpectedly.

Whether you’re raising backyard layers, show birds, or dual-purpose flocks, this episode will give you practical insights to strengthen your flock’s health through better management, nutrition, and prevention.

Subscribe to The Poultry Keepers Podcast for more expert-led discussions on poultry management, breeding, and nutrition. Visit www.thepoultrykeeperspodcast.com to listen now, plus the complete episode archives and resources for small flock success.

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Poultry Water Systems-Part 204 Nov 202500:27:21

In this follow-up episode of the Poultry Keepers Podcast, poultry experts Jeff Mattocks and Carey Blackmon dive deep into the details of building and maintaining reliable poultry water systems for every season.

Learn how to design a system that keeps your flock’s water clean, cool, and flowing — even in freezing winter temperatures or summer heat waves. Discover the pros and cons of nipple and cup systems, how to reduce water pressure safely, and practical DIY tricks for heat and freeze protection that actually work.

You’ll also get hands-on insights from real setups:

  • How to size pumps and manage water pressure correctly.
  • Cup and nipple system pros, cons, and maintenance tips.
  • Gravity flow vs. recirculating setups — which is best for your flock?
  • Winter freeze protection using heat lamps, pipe heaters, and low-voltage systems.
  • How poor water access stops hens from laying — and what to do about it.

Whether you raise backyard layers, breeders, or show birds, this episode is packed with real-world advice from trusted experts who’ve built systems that last.

Listen now: www.thepoultrykeeperspodcast.com
Subscribe for weekly episodes on flock management, nutrition, and poultry health!

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Poultry Water Systems-Part 128 Oct 202500:29:46

Welcome to another episode of The Poultry Keepers Podcast! In this first part of our two-part deep dive, Carey Blackmon and Jeff Mattocks unpack everything you need to know about poultry water systems—from nipple and cup design to keeping water clean, cool, and algae-free.

Whether you’re raising a few backyard hens or managing a larger breeding flock, clean water is critical for bird health, growth, and egg production. Carey and Jeff share practical solutions for summer heat, winter freeze protection, pH balance, and choosing the right equipment for chicks, layers, and turkeys.

In this episode you’ll learn:

  • How water quality affects feed intake and production.
  • The difference between chick, layer, and turkey nipple drinkers.
  • Safe ways to reduce algae and keep systems clean.
  • How temperature and light affect water consumption.
  • Smart hacks to cool water in summer and prevent freezing in winter.
  • Why system design matters for consistent flock health.

This episode is packed with proven tips, real-world experiences, and Jeff Mattocks’ professional insight into water quality and system setup.

🎧 Listen now at  : www.thepoultrykeeperspodcast.com  Then get ready for Part 2 of Poultry Water Systems next week!

#PoultryKeepersPodcast #PoultryKeepers360 #PoultryBreedersNutrition #ShowProFarmSupply #PoultryWaterSystems #BackyardChickens #PoultryCare #ChickenWatering #HomesteadChickens #PoultryHealth #CleanWaterForChickens #ChickenKeepingTips #WaterQuality #PoultryManagement #FlockCare


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Poultry Health Master Class-Part 221 Oct 202500:29:40

In this episode of The Poultry Keepers Podcast, Jeff Mattocks and Carey Blackmon continue their Poultry Health Master Class with an in-depth look at real-world health issues every poultry keeper faces. Learn how to recognize early symptoms, identify management causes, and apply effective solutions for viral and bacterial conditions that can affect your flock.

Topics covered include:

  • Understanding and managing Mycoplasma-related respiratory disease
  • Recognizing Botulism and how Clostridium bacteria cause “limber-neck” in chickens
  • Identifying Gout in poultry and how protein and calcium imbalance trigger joint pain
  • The difference between Bumblefoot and Gout—and what causes each
  • Roundworms, tapeworms, and cecal worms: how they spread and how to prevent reinfection
  • Coccidiosis: how it develops, the role of soil management, and how balance builds natural immunity
  • Why overusing medications like Corid can actually harm gut health
  • Practical prevention through nutrition, sanitation, and observation

If you want to improve your flock’s long-term health and understand the “why” behind poultry problems, this session is for you.

Listen, learn, and take notes—because a healthy flock starts with informed management.

To listen now go to: www.thepoultrykeeperspordcast.com

#PoultryKeepersPodcast #PoultryHealthMasterClass #BackyardChickens #PoultryCare #PoultryHealth #ChickenDiseases #FlockManagement  #HealthyFlocks #Mycoplasma #Botulism #Coccidiosis #ChickenWorms


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Poultry Health Master Class-Part 107 Oct 202500:24:22

Welcome to The Poultry Keepers Podcast! In this first installment of our four-part Poultry Health Master Class series, Carey Blackmon and Jeff Mattocks dive deep into the most common poultry health issues—and how to manage them naturally and effectively.

In this episode, you’ll learn how to identify and treat:

  • Dry vs. Wet Fowl Pox — what they look like and how they spread
  • Infectious Bursal Disease (IBD) and what signs to watch for
  • CRD (Mycoplasma) and other respiratory illnesses: prevention and biosecurity
  • Fowl Cholera and other look-alike respiratory conditions
  • The right use of natural remedies like garlic tincture, oregano, and CEG (Cayenne + Echinacea + Garlic)
  • Smart management tips for small-flock health, mosquito control, and maintaining strong immune systems

This is the must-hear foundation for anyone who wants to raise healthier birds without relying heavily on antibiotics. Tune in as Carey and Jeff share real-world insights, field-tested remedies, and practical prevention strategies every small-flock keeper can use.

Don’t miss Part 2 next Tuesday as the Poultry Health Master Class continues!
 
 

Visit www.thepoultrykeeperspodcast.com to listen now and for more episodes, guides, and free resources.

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Getting Ready For Breeding Season-Part 230 Sep 202500:28:54

In Part 2 of Getting Ready for Breeding Season, The Poultry Keepers Podcast continues the conversation with deeper insights into preparing your flock for success. This episode covers critical topics every poultry keeper should know, including:

  • How to manage lighting for optimal fertility without stressing birds
  • The role of water systems and continuous flow setups in maintaining flock health
  • Why nutrition—especially amino acids like lysine, methionine, and threonine—directly impacts egg quality and chick vigor
  • Ideal egg sizes for hatching strong, healthy chicks
  • Housing and nest box designs that reduce stress and encourage reliable laying
  • The importance of fresh greens, sprouts, and even alfalfa in boosting vitamin A and embryo development

Whether you’re raising heritage breeds, managing a small backyard flock, or preparing birds for show, this discussion provides actionable steps to elevate your breeding program.

To listen to this episode, visit www.thepoultrykeeperspodcast.com 

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Getting Ready For Breeding Season-Part 123 Sep 202500:28:20

Are your chickens truly ready for breeding season? In this episode of The Poultry Keepers Podcast, Jeff Mattocks and Carey Blackmon dive into everything small flock keepers need to know to prepare for a successful breeding program. From selecting the best hens and roosters with the fewest defects, to setting realistic long-term goals for your flock, this discussion lays the foundation for healthier birds and stronger bloodlines.

You’ll also hear practical tips on lighting management, line breeding vs. inbreeding, and how to avoid common mistakes that new breeders make. Whether you want to hatch ten chicks or one thousand, this episode will give you the tools to get started the right way.

Don’t miss Part 2 of this conversation next week, where we continue exploring strategies to take your breeding program even further.

Listen to this episode here: www.thepoultrykeeperspodcast.com

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Heritage Poultry Flock Breeding and Management, Part 216 Sep 202500:32:18

In Part 2 of our Heritage Poultry Flock Breeding & Management series, master breeder Frank Reese, Jr. dives into the practical realities of keeping true utility strains going—how many hens you need to maintain genetic diversity, when to share bloodlines with trusted partners, and how hens vs. roosters influence different traits (hens driving body size and skeletal/health; roosters shaping egg production and plumage pattern). We also talk through the business side: define your market before you build, know your state/federal rules, budget for testing and processing, and price realistically.

Frank contrasts heritage strains with modern industrial hybrids (and why extreme selection for only meat or only eggs harms longevity and fertility), then gets delightfully hands-on about how to cook heritage birds—why older cookbooks (pre-1950) and pressure-frying/low-and-slow methods matter for flavor and tenderness. If you’re sourcing stock, he highlights Good Shepherd partners (NJ/PA, NE) and offers timeless advice: pick a breed you love, study the APA Standard, and learn from dedicated breed clubs so you can breed forward without “chasing crosses.” 

You can listen to this episode at www.thepoultrykeeperspodcast.com

#PoultryKeepersPodcast #PoultryKeepers360 #PoultryBreedersNutrition #ShowProFarmSupply #HeritagePoultry #StandardBred #FlockManagement #BreedingForward #GeneticDiversity #BarredRock #NewHampshire #DelawareChicken #Wyandotte #RhodeIslandWhite #JerseyGiant #GoodShepherdConservancy #PasturedPoultry #PoultryEconomics #APA #PoultryHistory #CookingHeritageBirds #TrapNesting #UtilitySelection #SmallFlock


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Heritage Poultry Flock Breeding and Management, Part 109 Sep 202500:28:35

Heritage poultry breeding isn’t nostalgia—it’s a disciplined, data-driven path to better birds and better outcomes. In Part 1 of this deep-dive, Frank Reese, Jr. joins Carey Blackmon and Jeff Mattocks to unpack what “heritage/standard-bred” really means, how USDA recognizes certified standard-bred labels, and why the American Poultry Association’s Standard matters on the farm and in the marketplace. We cover picking your purpose (meat, eggs, or both), matching breeds and lines to goals, and the real-world economics of selling eggs, processing birds, and staying solvent. 

You’ll hear practical guidance on breed/line selection (New Hampshires, Barred Plymouth Rocks, Delawares, Wyandottes, Buckeyes, Jersey Giants, Brahmas), realistic timelines and dress weights for frying vs. roasting birds, why roosters drive egg-production genetics in their daughters, and how to source from local breeders who select for utility—not just feathers. We also dig into maintaining a line without “chasing crosses,” culling with purpose, and building a small, sustainable program that pays its own way.

Key takeaways
• Define & defend “standard-bred/heritage” using APA standards and accepted definitions
• Start with outcomes: eggs to offset feed vs. meat sales vs. both
• Dual-purpose classics that still perform—and what to ask breeders about their selection goals
• Processing economics 101: when small-scale works (and when to pivot)
• Linebreeding, selection, and culling: how to actually improve year over year
• Part 2 drops next Tuesday—subscribe so you don’t miss the conclusion

Listen to this episode at www.thepoultrykeeperspodcast.com

#PoultryKeepersPodcast #PoultryKeepers360 #PoultryBreedersNutrition #ShowProFarmSupply #HeritagePoultry #StandardBred #DualPurpose #BackyardChickens #HomesteadPoultry #PoultryBreeding #APA #GoodShepherdConservancy #BarredRock #NewHampshire #DelawareChicken #Wyandotte #Buckeye #JerseyGiant #Brahma #FlockManagement



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What To Do With Extra Roosters02 Sep 202500:29:13

Drowning in extra roosters as grow-out season hits? This episode lays out a practical, ethical roadmap so you can plan before you hatch—and avoid the last-minute scramble. We cover the real-world options, their pros and cons, and how to set up a reliable, humane system that fits your space, goals, and local rules. 

What you’ll learn

  • Why planning matters: straight-run math, space, feed, timelines, and neighbor considerations
  • Option 1: Grow out and harvest yourself — reliable, data for dual-purpose evaluation; skills, time, and costs required
  • Option 2: Outsource — establish relationships with families raising for their tables or approved wildlife/raptor programs; how to make it consistent
  • Option 3: Rehoming/private sales — screening, limited demand, and why you can’t control outcomes after sale
  • Option 4: Livestock auctions — volume potential vs. zero control
  • “Bachelor pad” roosters — where it can work and common limits
  • Ethics & responsibility — don’t abandon birds; how to handle aggression (and why not to rehome aggressive males)
  • A simple, repeatable plan for next season: identify outlets, set thresholds by age/weight, calendar your decisions, and communicate clearly

Have a listen to this episode at www.thepoultrykeeperspodcast.com 

#PoultryKeepersPodcast #BackyardChickens #Roosters #Cockerels #ChickenKeeping #PoultryEthics #DualPurpose #HeritagePoultry #Homesteading #FlockManagement #PoultryHusbandry #ChickenAdvice #SmallFlock #PoultryEducation #BreedingDecisions #HumaneProcessing #RaptorPrograms



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Meet Content Creator Maleah Thom26 Aug 202500:27:15

In this episode, we introduce Mia Thom, one of our new Poultry Keepers Podcast content creators. Mia shares her inspiring journey raising Black Silver Marans and Silver Cuckoo Marans in Southern Oregon. From her first $10 hen that sparked her passion, to carefully line breeding, selecting for dual-purpose traits, and overcoming challenges like egg color, heat stress, and hatch rates, Mia offers practical insight into the rewarding world of project varieties of Marans.

She also discusses how she uses peat moss bedding, feed enhancements, and careful breeding strategies to strengthen her flock and improve both egg quality and body type. Whether you’re new to poultry or a seasoned breeder, you’ll love Mia’s dedication and the lessons she’s learned through five years of hard work.

Listen in and learn how thoughtful breeding and management practices can transform your flock and help you succeed with rare and project poultry varieties.

#PoultryKeepersPodcast #PoultryKeepers360 #PoultryBreedersNutrition #ShowProFarmSupply #MaransBreeding #BackyardChickens #HeritageBreeds #DualPurposePoultry #PoultryManagement #PoultryCommunity

 


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Nature vs Nurture Hatching Chicks with Hens or Hatchers-Part 219 Aug 202500:19:47

In Part 2 of Nature vs Nurture: Hatching Chicks with Hens or Hatchers, we explore the time-tested traditions of broody hens alongside the science of modern incubators.
Discover:

  • How to prepare housing and bedding for a broody hen
  • Why moving a setting hen rarely works and what to do instead
  • The benefits and drawbacks of peat moss, straw, and other bedding options
  • Why incubator calibration is critical for success
  • The importance of stable temperature and humidity for hatch rates
  • What to feed chicks in their first two weeks for the best start

From beginner-friendly advice to advanced insights for serious breeders, this conversation blends personal stories, practical tips, and decades of poultry-keeping wisdom. If you’ve ever wondered whether Mother Nature or modern hatchers give better results, this episode will give you the clarity you need.

To listen to this episode now go to www.thepoultrykeeperspodcast.com and don’t miss future episodes of the Poultry Keepers Podcast — subscribe for more expert poultry tips!

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Nature vs. Nurture: Hatching Chicks With Hens, Part 112 Aug 202500:30:35

Thinking about letting a hen hatch her own chicks instead of using an incubator? In this Poultry Keepers Podcast episode, we explore the pros, pitfalls, and fascinating realities of hen hatching. 

Learn why some breeds—like Silkies—are famous for broodiness, how a mother hen’s natural care can boost chick survival and growth, and the environmental factors that trigger broodiness. We share practical advice on feed timing, managing aggressive flock members, and when (and if) you should move a broody hen and her chicks. Whether you raise backyard birds or manage a breeding program, this discussion will help you decide if hen hatching is right for your flock.

What You’ll Learn:
• The surprising benefits of hen-hatched chicks over incubator-hatched chicks
• Breeds known for exceptional broodiness
• Tips for encouraging natural foraging in young chicks
• How to manage hens that aren’t great mothers
• Feeding strategies to boost chick health and development

Listen now and discover how nature and nurture work together in your poultry yard at www.thepoultrykeeperspodcast.com

#PoultryKeepersPodcast #HenHatching #BroodyHen #Silkies #BackyardChickens #PoultryBreeding #ChickCare #RaisingChickens #PoultryManagement #NaturalHatching #ChickenBreeds #HomesteadingChickens 



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Beat the Heat: Proven Ways to Prevent Heat Stress in Your Birds-Part 205 Aug 202500:26:16

In Part 2 of this Poultry Keepers Podcast, Jeff Mattocks and Carey Blackmon return to tackle more proven, real-world strategies for preventing heat stress in your birds. From ventilation hacks and nutrition adjustments to water system improvements and coop cooling tricks, this episode is packed with practical insights every poultry keeper can use.

We dive into:

  • Airflow and coop design for better temperature regulation
  • Why chickens prefer apple cider vinegar in summer water
  •  Frozen treats: fun or flawed? What it does to your eggs
  •  High-protein treats—helpful or harmful in summer?
  •  Smart watering systems: misting, recirculating lines, and temperature targets
  •  Cleaning tips for nipple lines and drinkers
  •  Emergency cooling strategies (frozen blocks, standing water, fans)
  • Water pH, alkalinity, and why it matters more than you think
  •  Winter water heating tips (yes, summer prep helps with winter, too!)

Whether you raise birds for show, production, or pets, this is a must-watch episode that brings clarity to common summer challenges. Learn how to listen to your birds, balance their diet, and keep them cool, hydrated, and healthy through the hottest months.

Learn more at: www.thepoultrykeeperspodcast.com

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Beat the Heat: Proven Ways to Prevent Heat Stress in Your Birds-Part 129 Jul 202500:26:42

Hot weather can spell disaster for your flock if you're not prepared. In Part 1 of Beat the Heat, Jeff Mattocks and Carey Blackmon join us for a no-fluff, practical conversation about what poultry heat stress really is, how it affects your birds, and the proactive steps small flock keepers can take to reduce risk.

We cover:

  • What defines heat stress and when it becomes dangerous
  • How to spot early warning signs before birds crash
  • Proven shade and ventilation strategies
  • Real-world success with misting systems, fans, and frozen water tricks
  • The role of nutrition: high-fat diets, vitamin C, and reducing corn
  • How to keep water cool and palatable during extreme temps
  • Tips for birds stuck at shows or in fair cages
  • Debunking myths about apple cider vinegar in hot weather

Whether you're raising show birds, backyard layers, or a mixed flock, this episode gives you real-life solutions to help your poultry thrive through summer’s toughest days.

Don’t forget to subscribe so you don’t miss Part 2 next week.
Listen now at: www.thepoultrykeeperspodcast.com

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Improving Production In Barred Rocks-Part 222 Jul 202500:25:44

In this continuation of our in-depth series, host Carey Blackmon is joined by Jeff Mattocks and breeder Jason Yuke as they dive even deeper into Jason’s project to restore production quality in his Barred Plymouth Rocks. From managing harsh climates and selective breeding setbacks to measuring feed conversion, temperament, and thriftiness, this episode offers invaluable insights into the real-world challenges and breakthroughs of small-scale poultry improvement.

Jason discusses genetic bottlenecks, feed errors, managing aggression, breeding for uniformity, and how to identify pivotal "aha" moments when a breeding plan starts to pay off. He also shares advice for new breeders, insights on choosing birds suited to your climate, and the importance of setting clear, long-term goals before selecting your foundation stock.

Plus, we talk about culling practices, chick evaluations, and how Jason is working toward an "Ontario Barred Rock" that thrives in his cold Canadian climate while maintaining productivity and heritage breed standards.

Whether you're a seasoned poultry breeder or a small flock owner just getting started, this episode is packed with tips and perspective that will help you move your flock forward.

To listen now and subscribe for more episodes on poultry breeding, nutrition, and flock management go to www.thepoultrykeeperspodcast.com 

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Improving Production in Barred Rocks-Part 115 Jul 202500:25:39

In this episode of Poultry Keepers 360, we kick off Part 1 of an in-depth conversation with poultry breeder Jason, who shares his hands-on experience and strategies for restoring production qualities in the Barred Plymouth Rock. From his early setbacks with show birds to discovering the secrets of line breeding, nutrition, and evaluating skeletal structure, Jason walks us through his journey of breeding for dual-purpose excellence.

Discover how historical context, purposeful selection, and proper feeding programs (including Project MAD) are helping him reestablish pre-war standards of productivity, including egg laying, fleshing, and bird temperament. Learn what traits Jason prioritizes, how he tracks progress, and why he's focused on adapting his flock to his unique climate in Ontario.

This is a must-listen for poultry keepers working with heritage or dual-purpose breeds—and especially for those looking to improve the utility value of their birds without sacrificing long-term sustainability.

Subscribe to follow Part 2 and other episodes focused on poultry breeding, nutrition, and management.

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Culling With Clarity Part 208 Jul 202500:28:42

In Part 2 of “Culling With Clarity,” join Mandelyn, John, and Rip as they continue their honest and thought-provoking conversation about the art and responsibility of culling within a poultry breeding program. This episode digs deeper into the emotional challenges, humane techniques, and practical considerations that all poultry keepers face when selecting and removing birds from their flocks.

You’ll hear personal experiences about predator recovery, humane euthanasia options, what makes dual-purpose breeds more sustainable, and the real-world challenges of over-culling and narrow gene pools. We also discuss deferred culling, stress-based selection, record-keeping, and how better birds improve your skills as a breeder.

Whether you're new to poultry or deep into a selective breeding program, this episode offers clarity, compassion, and practical advice to help you cull with confidence and integrity.

Subscribe for more expert-led conversations and bonus content every Tuesday, Thursday, and Saturday.

Visit our website to listen to the podcast: https://www.thepoultrykeeperspodcast.com 

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Culling With Clarity-Part 101 Jul 202500:27:33

In this insightful episode of The Poultry Keepers Podcast, Rip Stalvey, Mandelyn Royal, and John Gunterman have a deep and honest discussion on one of the most challenging but essential parts of poultry keeping: culling.

But wait—culling isn’t just about processing birds. It’s about decision-making. It’s about your flock’s future. It’s about refining your breeding goals, making tough calls, and protecting your reputation as a poultry keeper. Whether you raise birds for meat, eggs, show, or dual purpose, you’ll walk away from this episode with fresh insight into what culling really means—and how to do it ethically, practically, and confidently.

From understanding structural and performance-based flaws to making hard decisions around age, behavior, and utility, this episode covers it all. Hear real-life stories, advice, and proven methods that will change how you think about managing your flock for long-term success.

Please visit https://www.thepoultrykeeperspodcast.com for more great podcast content, bonus episodes, and resources to help you raise better birds.

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Beating the Heat: Help Your Birds Stay Cool in the Summer28 Jun 202500:09:23

Summer heat can be brutal—but your poultry don’t have to suffer through it. In this episode of The Poultry Keepers Podcast, host Rip Stalvey shares real-world, down-home strategies to help your flock stay cool, safe, and productive during the hottest months of the year. 

From water and shade solutions to ventilation tricks, frozen treats, low-sodium electrolytes, and breed choices that beat the heat—this episode is packed with practical advice tailored for backyard and small flock poultry keepers. Whether you're just starting out or you've been raising chickens for decades, you'll come away with tools and tips that could save lives, eggs, and peace of mind.

Visit www.thepoultrykeeperspodcast.com to listen now, full podcast episodes and for more bonus content, and lot’s more small flock education. 

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The Impportance of Fat in Poultry Diets-Bonus Content26 Jun 202500:08:53

In this deep-dive bonus episode of The Poultry Keepers Podcast, Rip Stalvey explores one of the most misunderstood components of poultry nutrition: fats. Whether you’re raising layers, broilers, breeders, or show birds, fat plays a crucial role in energy, feather quality, fertility, and even immunity.

Host Rip Stalvey explains how dietary fats impact vitamin absorption, hormone production, feed palatability, and overall flock health. You'll learn the differences between animal- and plant-based fats, how omega-3s affect egg and feather quality, and ideal fat levels by bird type—from chicks to mature breeders.

You'll also get practical strategies for using fats to condition birds for cold weather, molting, or show season—and tips to avoid common pitfalls like obesity or rancid oils.

Discover why the right kind—and amount—of fat may be the missing link in your flock’s performance.

Listen now at www.thepoultrykeeperspodcast.com 

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Smart Selectioon-Part 224 Jun 202500:34:44

In this powerful continuation of our Smart Selection series, we dig deeper into how to make informed, effective breeding decisions for your poultry flock. Whether you're selecting for meat, eggs, show quality, or broodiness, this episode is packed with real-life examples, practical tips, and honest conversations about how to assess and improve your birds.

We cover the importance of early environment, tracking maturity rates, identifying “early bloomers” vs. late-developers, the power of journaling your observations, and the tools and techniques serious poultry keepers use to evaluate birds objectively and efficiently.

You’ll hear about managing emotional bias, selecting from the middle of the bell curve, using calipers, color-coded bands, and even lighting tips to enhance bird evaluation. Plus, we discuss trap nesting, pedigree mating, and creating sustainable, well-balanced flocks that meet your goals—whether you’re breeding for the table, the egg basket, or the showroom.

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How Feathers Affect Type21 Jun 202500:08:29

In this bonus episode of The Poultry Keepers Podcast, host Rip Stalvey takes a deep dive into a topic every breeder and exhibitor should understand: how feather development affects poultry type. Drawing insights from a timeless 1915 article by renowned poultry judge and illustrator Arthur O. Schilling, this episode explores how feathers influence our perception of conformation, structure, and maturity—and why learning to judge beyond the feathers is crucial.

Discover the difference between soft-feathered and hard-feathered breeds, why early feathering can be misleading, how cockerels and pullets develop differently, and what molting reveals about your birds. Whether you're evaluating show birds or selecting future breeders, this episode gives you the tools to train both your eye and your hand for better results in the coop and the showroom.

Visit us at www.thepoultrykeeperspodcast.com for more expert content, breeding tips, and bonus episodes. Don’t forget to subscribe, share this episode with a fellow poultry keeper, and keep breeding with purpose!

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Amino Acids Bonus Content19 Jun 202500:06:54

In this bonus episode of The Poultry Keepers Podcast, host Rip Stalvey dives into one of the most critical yet overlooked components of poultry nutrition—amino acids. Whether you're raising layers, broilers, breeders, or show birds, understanding the role of amino acids can dramatically improve your flock’s health, productivity, behavior, and appearance.

Learn how amino acids like methionine, lysine, and threonine affect feather development, muscle growth, egg production, immunity, and even temperament. Discover why crude protein percentages don’t tell the whole story, and what to look for in a well-formulated poultry feed. If you’ve ever wondered why your birds aren't performing at their best despite having “enough protein,” this episode is for you.

Tune in for practical tips on identifying amino acid deficiencies, interpreting feed labels, and balancing your poultry’s diet for optimal results.

Listen, subscribe and explore more resources at www.thepoultrykeeperspodcast.com

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Smart Selection-Part 117 Jun 202500:31:12

In this insightful episode of The Poultry Keepers Podcast, host Rip Stalvey is joined by Mandelyn Royal and John Gunterman to explore one of the most powerful yet misunderstood aspects of poultry breeding: Smart Selection. 

Whether you're raising birds for eggs, meat, show, or heritage preservation, this conversation breaks down how purposeful culling and intentional selection can make or break your flock's future. Discover when and how to begin selecting birds, how to use records and daily observations to evaluate progress, and why even small decisions during brooding can have long-term impacts on flock quality. 

From choosing which chicks to keep, to identifying hidden structural flaws, to weighing birds for growth tracking, this episode is packed with practical, proven strategies. If you're ready to move beyond maintenance and toward meaningful flock improvement, this is a must-listen.

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Feeding Quail For Success 14 Jun 202500:07:43

In this bonus episode of The Poultry Keepers Podcast, host Rip Stalvey breaks down what it really takes to feed your quail for success at every life stage. From the high-protein, high-fat needs of newly hatched chicks to the adjusted calcium and vitamin requirements of breeders, this episode covers the full nutritional roadmap for small flock quail keepers. Based on insights from Jeff Mattocks’ “Quail Nutrition 101” presentation and his book Niche Poultry: Feeding and Management, you'll get practical, science-backed advice on how to feed quail for optimal growth, egg production, and chick viability. 

Learn what to feed, when to make diet changes, and how to avoid common mistakes that can waste feed, hurt performance, or reduce hatch rates. Whether you're raising Coturnix quail for meat, eggs, or hatching stock, this episode is your complete feeding guide.

To listen to this content or subscribe for more poultry nutrition tips and visit us at www.thepoultrykeeperspodcast.com for bonus content and resources.

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Molting Done Right: A Gentle Non-Fasting Approach for Backyard Chickens12 Jun 202500:07:18

In this Coop Wisdom bonus episode of The Poultry Keepers Podcast, host Rip Stalvey walks you through a step-by-step, non-fasting molting method that supports your flock’s health, comfort, and future egg production.

Learn what molting is, when it occurs, why it matters, and how you can manage it humanely without depriving your hens. You’ll discover how to adjust your flock’s diet, lighting, and care to guide them through this critical rest-and-renewal phase with confidence.

Whether you're new to backyard chickens or a seasoned small-flock keeper, this episode is packed with practical wisdom, expert tips, and encouragement to help your birds molt right and come back better than ever.

For more bonus episodes, articles, and resources, visit https://www.thepoultrykeeperspodcast.com

Subscribe and listen on your favorite podcast app!

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Grow Out Secrets: What Your Young Flock Is Telling You-Part 210 Jun 202500:29:51

In this episode of The Poultry Keepers Podcast, we continue our deep dive into the fascinating world of grow outs. Hosts John, Mandelyn, and Rip explore the subtle and not-so-subtle messages your young flock sends you every day—if you know how to look.

From activity levels and social behavior to the impact of nutrition, grit, and space on development, this conversation is packed with real-world insights for backyard poultry keepers. You’ll learn how to spot early signs of issues, make smart culling decisions, adjust feed strategies, and improve your record-keeping for long-term success.

We also touch on why amino acids matter more than protein percentages, how feed freshness affects performance, and how to save money while improving flock health. Whether you’re raising layers or breeders, this episode offers valuable tips you can use right now to grow better birds.

Your birds are telling a story. Learn how to read it.

To listen to this episode and to subscribe to the podcast, visit www.thepoultrykeeperspodcast.com for bonus episodes and free resources.

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Fowl Pox in Poultry: What It Is, How It Spreads, and How to Protect Your Flock07 Jun 202500:08:26

It’s mosquito season—and that means your birds may be at higher risk of Fowl Pox, a viral disease that spreads rapidly through bites, contact, and contaminated surfaces.

In this bonus episode of The Poultry Keepers Podcast, host Rip Stalvey breaks down:

  • What fowl pox is and how to recognize it
  • How it spreads in your flock
  • What treatments help reduce symptoms and secondary infections
  • The best ways to prevent outbreaks before they start

Whether you’re a backyard hobbyist or a seasoned breeder, this 15-minute segment gives you practical, up-to-date advice to keep your flock healthy and productive.

Be sure to subscribe for weekly episodes and bonus content on poultry health, nutrition, and flock management.

🎧 Available at: www.thepoultrykeeperspodcast.com

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Coop Wisdom About Body Capacity05 Jun 202500:07:26

In this bonus episode of The Poultry Keepers Podcast, we dive into a vital but often overlooked trait in poultry breeding: body capacity. Whether you raise birds for meat, eggs, or sustainability, understanding and improving body capacity can elevate your flock's productivity and long-term health.

Hosted by Rip Stalvey, this episode covers:

  • What body capacity really means in poultry
  • How to evaluate it using hands-on methods
  • Why it's a key trait for feed efficiency, egg production, and vigor
  • Proven strategies to breed birds with better internal volume
  • How nutrition and management influence genetic expression

If you’re serious about breeding birds that thrive—not just survive—this is the episode you don’t want to miss.

Get practical tips you can use right away to build stronger, more productive birds for the future.

Liked this episode? Share it with a fellow poultry keeper and subscribe for weekly deep dives into nutrition, genetics, and management.

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