Welcome to another episode of the Pizza Story Podcast 🍕! This time, we're thrilled to have Alex White from Yukon Pizza join us to share an incredible journey that spans over a century. 

Yukon Pizza’s story starts with the rich history of a sourdough starter that has been lovingly passed down through generations, becoming the cornerstone of a beloved pizzeria in Las Vegas ♥️.

Episode Highlights:

✅ Discover the origins of the heirloom sourdough starter, dating back to the late 1800s during the Klondike Gold Rush. Learn how Alex's great-great-grandfather's general store in the Yukon Territory played a pivotal role in this enduring legacy.

✅ Follow Alex's personal journey from a film and TV freelancer to a passionate pizza maker. Hear about the lightbulb moment that sparked his obsession with Neapolitan-style pizza and the challenges he faced in mastering the art of sourdough pizza making 💡.

✅ Explore how the pandemic became a turning point for Yukon Pizza. Alex shares how he and his wife turned their backyard into a pop-up pizzeria, serving the community with drive-up pizza nights that quickly gained popularity.

✅ Community and Innovation: Learn about the innovative Vegas Test Kitchen concept that provided Yukon Pizza with a platform to grow. Alex discusses the importance of community support and the role it played in transitioning from pop-ups to a brick-and-mortar location.

✅ Get an inside look at Yukon Pizza's diverse menu, featuring their signature Yukon-style wood-fired pizzas, vegan and vegetarian-friendly options, and a selection of natural wines. Alex explains the thought process behind their offerings and the commitment to sustainability.

✅ As Yukon Pizza continues to thrive, Alex shares exciting plans for expansion and the vision for a second location. Discover how they aim to maintain their family-oriented, community-driven ethos while exploring new opportunities.

Join us for an inspiring conversation that highlights the power of tradition, innovation, and community in building a successful business 💫. 

Whether you're a pizza enthusiast, an aspiring entrepreneur, or a sourdough lover, this episode is packed with insights and stories that will leave you hungry for more 🍞.

🔗 Connect with @yukonpizza

Instagram: https://www.instagram.com/yukonpizza/ 

LinkTree: https://linktr.ee/yukonpizza  

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for life-changing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 

🎧 Full Episode

YouTube: https://youtu.be/N6T6vxnSCJU

#yukonpizza #sourdoughlegacy #pizzapodcast #communitydriven #lasvegaseats

Welcome back to the Pizza Story Podcast with host Erica D’Arcangelo 👱🏼‍♀️. In this episode, we sit down with Nick from Lucky Nick's Pizza to explore his incredible journey from a culinary novice to a pizza entrepreneur. 

Nick's story is one of passion, resilience, and creativity, as he shares how he turned a pandemic hobby into a thriving business 🍕.

Episode Highlights:

✅ From Nordstrom Cafe (Erica’s actual favorite store) to pizza passion, Nick recounts his early culinary days at Nordstrom Cafe, where he learned the fundamentals of food, and how a Vice video featuring Anthony Mangieri inspired his love for pizza. 

✅ The Birth of Lucky Nick's Pizza: Discover how Nick's wife surprised him with a Gosney oven, sparking his journey into sourdough pizza-making. What started as a hobby quickly grew into a business, with Nick selling pizzas from his home and eventually investing in a wood-fired oven through a successful GoFundMe campaign. 

✅ Catering and Pop-Ups: Learn about Nick's transition to catering and pop-ups, with his pizzas gaining popularity at venues like Homage Brewing. From making 20 pizzas to over 300, Nick's story is a testament to growth and community support. 

✅ Sourdough Mastery: Nick shares his insights on sourdough, explaining why it's his preferred dough for its flavor and versatility, especially in a pop-up and catering setting. 

✅ Musical Inspirations: Dive into the creative process behind Nick's menu, where each pizza is named after a song, reflecting his background as a touring musician. 

✅ Future Aspirations: Nick discusses his ongoing search for a permanent location and his vision for expanding Lucky Nick's Pizza while maintaining the quality and passion that started it all.

Join us for an episode filled with delicious stories, entrepreneurial spirit, and the art of pizza-making. Whether you're a pizza lover or an aspiring entrepreneur, Nick's journey offers inspiration and insight into pizza on the West Coast 🍕🌊.

🔗 Connect with Lucky Nick’s Pizza:

Instagram: @luckynickspizza

Website: https://www.luckynickspizza.com/ 

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more amazing, life-changing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 

#luckynickspizza #pizzastorypodcast #sourdoughpizza #woodfiredpizza #pizzalovers #culinaryjourney #entrepreneurship

🎧 Full Episode

YouTube: https://youtu.be/cLBIjBtYxeI 

🍕 Welcome to another delicious episode of the Pizza Story Podcast! Today, host, Erica D'Arcangelo sits down with the one and only Scott Wiener from the renowned @ScottsPizzaTours a true icon in the pizza industry. Get ready for a deep dive into Scott's incredible journey, his passion for pizza education, and the unique experiences his tours offer 🗽.

In this engaging conversation, Scott shares the origin story of his love for pizza, a feeling many of us can relate to – the pure joy of a pizza box arriving! He recounts how his passion evolved from casual pizza outings with friends to the realization that exploring pizzerias could be an exciting form of entertainment and adventure. This very idea sparked the creation of Scott's Pizza Tours in 2008.

Erica and Scott reminisce about growing up in the Northeast, bonding over their shared appreciation for the region's rich pizza culture, from South Jersey boardwalk slices to the legendary pies of New York City 🏙️. Scott shares his New Jersey roots and how, surprisingly, pizza adventures weren't a childhood staple, making his later immersion even more impactful.

Hear the fascinating distinction Scott draws between casual "pizza crawls" and his structured, educational "pizza tours," offering a deeper understanding of pizza styles and the inner workings of pizzerias. He recounts the pivotal moment when a large pizza crawl with friends and family in 2007 led to the overwhelming encouragement to turn his passion into a full-time career, culminating in his first official tour in April 2008.

Interview Highlights:

✅ The Pizza Passion: Scott describes how the joy of traveling to different pizzerias with friends sparked the idea for his unique tour company.

✅ From Crawls to Tours: Learn the key differences between a casual pizza crawl and the guided, educational experience of Scott's Pizza Tours.

✅ The Birth of a Business: Hear the story of the epic 2007 pizza crawl that convinced Scott to turn his passion into a career.

✅ Inside a Pizza Tour: Get a virtual taste of a Scott's Pizza Tour, from meeting at a pizzeria to the in-depth discussions about pizza styles, ingredients, and techniques during transit. 

✅ Understanding Pizza Nuances: Scott explains how his tours go beyond just eating pizza, focusing on unraveling the "why" behind different pizza characteristics. 

✅ Early Marketing Hustle: Discover Scott's resourceful early marketing strategies, from press releases and flyers in Times Square to even donning a pizza suit! 

✅ Favorite New York Slices: Scott shares some of his go-to New York pizza spots, emphasizing that the "best" depends on the mood and the desired style. 

✅ Beyond the Meal: The Pizza Experience: Understand Scott's philosophy that dining, especially a pizza tour, is about the complete experience, not just the food itself. 

Connect with Scott's Pizza Tours and Dive Deeper into the World of Pizza:

Official Website: scottspizzatours.com - Explore the public tour schedule, inquire about private tours for groups, and learn more about Scott's incredible nonprofit, Slice Out Hunger @sliceouthunger 🙏🏼 which raises funds for hunger relief through pizzerias here: https://linktr.ee/Scottspizzatours 

Stay Updated on Social Media: 

https://www.instagram.com/scottspizzatours/

https://www.facebook.com/NewYorkPizzaTours 

Scott's passion for pizza is infectious, and this conversation is a testament to the fact that there's always more to learn and appreciate about this beloved food. Whether you're a casual pizza lover or a dedicated foodie, you'll gain a newfound appreciation for the art and craft of pizza making 💫.

🍕 Don't forget to subscribe to the Pizza Story Podcast for more insightful conversations with pizza experts! Like this video if you like pizza 🎙

#pizza #pizzapodcast #nypizza #scottspizzatours #sliceouthunger #pizzaparty #pizzatour #pizzacrawl #nyc 

Full Episode

YouTube: https://youtu.be/G3GtcCiQzKc 

Get ready for a truly unique episode of the Pizza Story Podcast 🍕 as Erica sits down with the incredibly creative and outspoken Mike Hauke, the mastermind behind the legendary Tony Boloney's and the innovative Madd Mutz! 

Based in New Jersey, Mike shares the wild and unconventional journey of building two distinct yet equally boundary-pushing food brands.

In this no-holds-barred interview, you'll hear:

✅ The Accidental Birth of Tony Boloney's: Discover how a seemingly simple real estate venture in Atlantic City unexpectedly morphed into the iconic pizzeria known for its outrageous and delicious creations. Mike recounts the early days of serving frozen food to construction workers and the pivotal moment he decided to take control of the kitchen and create something truly different.

✅ Finding His Own Way: Hear the hilarious story of Mike's frustration with pre-made ingredients and the bold move to fire his entire kitchen staff to develop his own recipes from scratch – including their signature dough and even fresh mozzarella!

✅ The "Tony Boloney's" Philosophy : Understand the meaning behind the name and the brand's ethos of "naughty" Italian-inspired food with global influences. Mike discusses his diverse culinary inspirations, from Indian food to Jewish traditions, and how they manifest in Tony Boloney's unique menu.

✅ Pushing Culinary Boundaries: Explore the mindset behind Tony Boloney's unconventional menu items, like the Tikka Masala Sub and the "Bestiality" pizza. Mike explains his philosophy of creating food that's exciting, flavorful, and unlike anything else you'll find.

✅ The Genesis of Madd Mutz: Learn about the organic evolution of Madd Mutz from Tony Boloney's fresh mozzarella program. Mike shares his experimentation with flavored mozzarella and the seven-year journey to perfect a proprietary process for making fryable fresh mozzarella sticks in incredible flavors.

✅ Revolutionizing Mozzarella Sticks: Hear about the challenges of frying fresh mozzarella and how Madd Mutz overcame them to create unique flavors like the “The Hottie” and the “The Truffler” mozzarella sticks, all without artificial colors or preservatives.

✅ Taking Madd Mutz National & SHARK TANK!: Get the exciting details on Madd Mutz's rapid expansion, including partnerships with ShopRite and Driscoll Foods, and the HUGE news: Madd Mutz will be appearing on SHARK TANK on APRIL 18th at 8 PM on ABC! Tune in to see if they can land a deal!

✅ The Future of Tony Boloney's & Madd Mutz : Mike shares his vision for both brands, including Tony Boloney's commitment to quality and the national and direct-to-consumer growth plans for Madd Mutz.

✅ The Importance of Authenticity & Hard Work: Get insights into the dedication and thought process behind every menu item and the commitment to using high-quality, often locally sourced ingredients.

✅ Finding Tony Boloney's & Madd Mutz: Learn how to find Tony Boloney's locations in New Jersey and Madd Mutz products online and in select stores.

This episode is packed with laughs, inspiring entrepreneurial stories, and a deep dive into the creative mind behind two truly original food brands. Whether you're a pizza fanatic, a food innovator, or just love a great story, you won't want to miss this interview with Mike Hawk!

🎙Don't forget to LIKE, COMMENT, and SUBSCRIBE for more pizza stories!

Follow Tony Boloney's: https://www.instagram.com/tonyboloneys/ 

Find Madd Mutz: https://www.instagram.com/madmutz/ 

Tune in to SHARK TANK on ABC, April 18th at 8 PM to see Madd Mutz!

Full Episode:

YouTube: ⁠https://youtu.be/sEUiaML7dRI⁠ 

#pizza #pizzastorypodcast #tonyboloneys #maddmutz #mikehauke #sharktank #mozzarellasticks #foodpodcast #entrepreneur #newjersey #atlanticcity #supportlocal   #foodie

Get ready for an inspiring conversation with the one and only Professor Pizza, Tony Scardino! 🍕 From his Italian-American roots to becoming a pizza champion, Tony shares his incredible journey through the world of dough, sauce, and cheese.

Hear how a passion for pizza took hold in Chicago, his transformative experience learning from Tony Gemignani, and the resilience it took to launch his own pizzeria, navigating food halls and even the pandemic! 

We dive into the story behind Professor Pizza's current success in Old Town and the exciting news – his brand new slice shop is officially opening this April 🎉!

Tony also recounts his amazing achievements at the Pizza Expo and offers crucial advice for anyone dreaming of entering the pizza game. This is a story packed with passion, hard work, and a whole lot of love for pizza, creating great slices against all odds ♥️!

In this episode, you'll learn about:

✅ Tony's early life and introduction to the food industry.

✅ His pivotal moments that led him to focus on pizza.

✅ The impact of learning from Tony Gemignani.

✅ The challenges and triumphs of launching Professor Pizza.

✅ Tony's success in the World Pizza Champions and Pizza Expo.

✅ Essential advice for aspiring pizza entrepreneurs.

✅ The official opening of his new slice shop this April!

Follow Professor Pizza:

Instagram: @professorpizza

🔥 Get ready for his slice shop, officially opening in April! Follow him for all the details.

Love pizza? Subscribe for more amazing stories! 👍

🎙 Full Episode:

YouTube: https://youtu.be/U4dBJ_byk8M 

#pizza #pizzatower #pizzatime #pizzareview #pizzastop #goodpizzagreatpizza #pizzaoven #homemadepizza #sourdoughpizza #neapolitanpizza #pepperonipizza #professorpizza

In this episode of the Pizza Story Podcast, I had the pleasure of speaking with Joshua Anson, the talented owner and pizzaiolo behind Cipolla Rossa Pizza, located right here in St. Petersburg, Florida 🏝️! We explore Josh's fascinating culinary background, starting with his time learning Italian cuisine 🇮🇹 (including pasta and pizza) under Matteo Vanini in Washington D.C. Discover how a suggestion to work the pizza oven sparked a love affair with Neapolitan-style pizza and shifted his food truck dreams.

Josh shares the origin story of Cipolla Rossa – the meaning behind the Italian name (red onion!) and the creation of their eye-catching logo. He also recounts his invaluable experience learning New York-style pizza techniques from a Brooklyn native while working at Ghibellina ♥️.

We delve into the specifics of Cipolla Rossa's delicious pizzas, from their unique three-day hybrid dough (a blend of Neapolitan and New York styles using King Arthur flours) to their popular menu featuring Margarita, Pepperoni (with those amazing cup pepperoni!), White, and Mushroom pizzas, each with thoughtful flavor enhancements.

Plus, we chat about favorite pizza styles, local pizza recommendations in the Tampa/St. Pete area, and the realities of running a mobile wood-fired pizza business. We even got a glimpse into the future of Cipolla Rossa 💫!

Hightlights from This Pizza Story Podcast Episode

✅ The influence of Italian mentors on Josh's pizza journey.

✅ The inspiration behind the name "Cipolla Rossa" and its logo 🧅.

✅ The blend of Neapolitan and New York styles in their pizza dough.

✅ A closer look at their simple yet flavorful pizza menu.

✅ Josh's personal favorite pizza experiences and local recommendations (Nonna's Slice House, Pizza Box 🍕).

✅ The hard work and dedication involved in running a mobile pizza business.

✅ Future plans for Cipolla Rossa, including potential semi-permanent locations.

Connect with Cipolla Rossa Pizza:

Instagram: https://www.instagram.com/cipollarossapizza/ 

Facebook: https://www.facebook.com/cipollarossapizza 

Website: https://www.cipollarossapizza.com/

Be sure to follow Cipolla Rossa on social media to find their weekly schedule and locations in the St. Pete and Tampa Bay area!

Thanks for watching, and don't forget to subscribe for more pizza stories! ❤️🍕

Full Episode:

YouTube: https://youtu.be/r1g0qVQbPTA

#pizza #pizzatower #pizzatime #pizzareview #pizzastop #goodpizzagreatpizza #pizzaoven #homemadepizza #sourdoughpizza 

On this episode of the Pizza Story Podcast we have Audrey Kelly from Audrey Jane’s Pizza Garage in Boulder. Audrey was born and raised in Colorado into a family of great dough makers (her family has owned bagel companies all of her life).

She fell in love with pizza as a child seeing her father’s love of the food and having pizza play a pivotal role in her family celebrations growing up. 

Audrey had studied culinary arts and was pursuing a degree in journalism, but her passion for food never truly faded. While living in Italy 🇮🇹 she fell in love with pizza all over again and started working in kitchens to gain experience. Even though she worked in places from high-end restaurants to casual dining spots, pizza was always her passion. 

After moving to San Francisco, Audrey studied under the uber-talented Tony Gemignani who has mentored so many of the amazing pizzaiolo’s and pizzaiola’s that we have on the show (we’d love to have you any time @capopizza 🍕).

Returning back to Colorado, she was eager to craft exceptional pizzas for the people of Boulder. As a family-owned venture with her brother, Audrey Jane’s Pizza Garage has a custom designed my menu, offering traditional pizzeria items as well as creative, unique dishes that are original to the place. Serving speciality pies like the Green Mountain that has a copious pile of spinach with ricotta and garlic and Castleville Toronto olives (yum). As well as a house favorite called The Spicy Pig made with natural-casing pepperoni. 

Almost everything is made in-house at the Pizza Garage including the sausage, meatballs and even homemade ranch. They even roast their own jalapeños 🌶️.

♥️ Audrey describes her love of pizza as something that’s layered. She’s constantly evolving her craft to create amazing pies. 

Thanks for tuning in to this episode of the Pizza Story Podcast 🎙️!

If you enjoyed hearing this delicious story, don’t forget to hit that subscribe button so you never miss a slice of the action ✅.

Share this with your fellow pizza lovers, and leave us a review to let us know what you think. Stay hungry, and we’ll see you next time 🍕.

See the full episode here:

YouTube: https://youtu.be/vcC2dVoaQ5k

#pizza #pizzatime #pizzalover #pizzalovers #pizzatower #pizza #podcast #podcasts #podcastinglifestyle

In this episode of the Pizza Story podcast, Ugo from Short Road Pizza shares his inspiring journey from a family heritage in pizza-making to establishing a community-driven pizzeria in East London 🏴󠁧󠁢󠁥󠁮󠁧󠁿. He discusses the origins of his passion for food, the creative process behind his unique pizza style, and his aspirations for the future of his business, emphasizing the importance of community and collaboration.

Short Road Pizza emphasizes the importance of community in building their business, believing that pizza isn’t just about food—it’s about building friendships 💫. The menu combines traditional Italian and American pizza styles, with a focus on crispy crusts that make each bite memorable. With a creative background in advertising, Ugo has also played a crucial role in shaping the branding and marketing of his pizzeria.

At Short Road Pizza, collaboration is key. Short Road works closely with local chefs and artists to enhance the dining experience and create a true sense of community. As the pizzeria grows, their future plans include expanding the business while staying true to the community-focused values that have driven its success.

And, of course we had to find out about Ugo’s personal favorite pizza? A classic margarita, which reflects his family’s culinary roots. The success of Short Road Pizza Co. is a testament to the dedication of Ugo, his team, and the support of the local community.

Like and subscribe to catch more inspiring pizza stories every week 🎙

#pizzastorypodcast #shortroadpizzaco #Ugo #italianpizza #pizzeriaowner #pizzajourney #threecoltstavern #londonpizza #pizzapassion #threecolts #threecoltstavern #london 

Catch the full episode here: 

YouTube: https://youtu.be/1c12JNMZWGs 

If anyone knows what the Pizza Story Podcast is all about, it’s about promoting people who are helping others in life; especially those doing it by making amazing pizza or through Italian culture. In this episode, I’m joined by Jeff Christian, the founder of Pizza Days, a nonprofit organization that brings people together through the power of community pizza days. Jeff is not just a husband, father, and registered nurse, but also a basketball coach, podcast host of Life's Essential Ingredients (which I’ve proudly been a guest), and the founder of C4 Leaders®. Through C4 Leaders®, Jeff uses pizza and pizza-making to build strong, supportive communities with no financial cost to the participants. Jeff is also a fellow children’s book author with two incredible books out now.

Join us as we discuss Jeff’s journey, the heartwarming mission of Pizza Days, and how pizza is being used as a tool to foster connection and unity in communities everywhere.

Don’t forget to like, subscribe, and share this episode with friends and family to spread the message of building community through shared meals. 🍕✨

#pizzastory #jeffchristian #pizzadays #communitybuilding #nonprofit #c4leaders #lifeessentialingredients #pizzamaking #buildingcommunity #podcast #inspiringstoriesainspiration #pizza #pizzalover #pizzatime #pizzalovers #pizza #italianfood #italian

Website: https://pizzadays.org/ 

Author Profile: https://www.amazon.com/stores/Jeff-Christian/author/B09N7YHC65?ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true

Linkedin: https://www.linkedin.com/in/jeff-christian-1562b857/ 

In this episode, we’re joined by Ed Stalewski, the pizza genius behind @EddiesPizza412, as he shares his incredible journey from pizza enthusiast to award-winning pizzaiolo. After picking up The Pizza Bible by the legendary Tony Gemignani @capopizza 🙌🏽, Ed’s passion for pizza was ignited, and what started as a personal hobby quickly turned into an award-winning venture.

Tony Gemignani incredible book guided Ed as he perfected his craft. Through hard work, dedication, and a little help from Tony's expert teachings, Ed went on to become the 2022 NE Non-Traditional Division Winner at the International Pizza Expo, the 2024 Real California Pizza Contest Winner, and an Ooni Ambassador. Best of luck this year to Ed as he goes back to the Pizza Expo to compete 🏆

Ed it also a fellow Pittsburgh native and has the inside info on the best pizzeria’s in the Burgh 💛🖤. In this episode, Ed talks about his humble beginnings, the impact of The Pizza Bible, his #pizza evolution, and what it takes to his passion for making incredible looking and tasting pizza for his supportive friends and family. Whether you're a pizza lover or someone looking to take their pizza game to the next level, this conversation is packed with inspiration, insights, and, of course, delicious pizza talk.

🎧 Tune in now for a slice of pizza history! 🍕🇮🇹

Follow Ed’s pizza journey through his Instagram page here: https://www.instagram.com/eddiespizza412/ 

Have you guys heard of @pittsburghitalians412 yet? As a Pittsburgh 🖤💛 native, I had to dive into this community page that promotes Italian culture and events in one of my favorite cities 🇮🇹✨! In this podcast episode, we dive into the heart of the Pittsburgh Italians 412 community page, a vibrant space dedicated to celebrating Italian-American culture, heritage, and the rich traditions that make Pittsburgh unique. 

Founded and managed by Nick Fiorentino, this page serves as a hub to promote events, share local news, and bring together the Pittsburgh community in the spirit of Italian pride.

Nick's mission is simple but powerful: to create and promote more Italian-American events and keep the heritage alive in the Steel City! From festivals and gatherings to sharing stories of Italian-American families and their contributions to the city, Nick Fiorentino and Pittsburgh Italians 412 are working tirelessly to make sure Italian culture continues to thrive in Pittsburgh.

In this episode, you'll learn more about the impact the page has had on the community, the exciting events coming up, and how you can get involved in keeping the Italian-American legacy alive in Pittsburgh.

👉 Like, Share, and Subscribe to stay updated on upcoming Italian-American events and celebrations in Pittsburgh, and across the world. And be part of the vibrant, ever-growing pizza vibes we’ve created through our podcast 🍕!

Instagram: https://www.instagram.com/pittsburghitalians412/

Facebook: https://www.facebook.com/PittsburghItalians 

#pittsburgh #pittsburghitalians412 #nickfiorentino #italianamericanheritage #pittsburghevents #italiancommunity #italianheritage #pittsburghpa

Could not feel happier or more lucky than I do right now to have Hammerbacher Kitchen and Side Pietz pizzeria, on our latest episode of the Pizza Story Podcast. This is one of my very favorite local, family-owned businesses in Egg Harbor City, NJ! 🍞🍕 I became a fan of Hammerbacher from the very first time I tried their bread, but they do so much more from opening and operating a location artisanal bakery dedicated to crafting fresh, high-quality food daily. From hearty, rustic loaves to soft, flavorful focaccia, croissants, pepperoni rolls, knish, cookies, and more, each bite reflects their commitment to using only the best ingredients and traditional baking methods.

Side Pietz Pizzeria serves up delicious, hand-crafted pizzas made with the freshest ingredients and a unique Hammerbacher dough recipe, creating pizza like nowhere else. Whether you're craving a classic slice or something unique, Side Pietz offers a variety of incredible options that will keep you coming back for more.

As a family-owned business, Hammerbacher Bread and Side Pietz are a staple in the Egg Harbor City community, offering high-quality food and a warm, welcoming atmosphere. Like, comment, and subscribe for more on local, family-owned gems like Hammerbacher Bread and Side Pietz!

#pizza #bakery #hammerbacher #sidepietzpizzeria #sidepietz #familyowned #eggharborcity #localbakery #artisanbread #freshpizza #supportlocal #njfood #pizzeria

Website: https://hammerbacherkitchen.square.site/ 

Instagram: https://www.instagram.com/hammerbacherkitchen/

https://www.instagram.com/sidepietz/

Facebook: https://www.facebook.com/hammerbacherEHC/ 

Welcome to another exciting episode of the Pizza Story Podcast with host and author, Erica D’Arcangelo ♥️! This time, we're thrilled to bring you the inspiring journey of Madison Avenue Pizza, a beloved pizzeria located right by the beautiful beaches of Dunedin, Florida 🏝️.

Join us as we talk with founder and owner Sean Ferraro, who opened the doors in 2016 with his wife, Jackie. Delve into the heart and soul of this family-owned business, where passion for pizza and community come together in perfect harmony 🤲🏼.

Episode Highlights:

✅ Discover how the founders of Madison Avenue Pizza took a leap of faith, leaving their previous lives behind to pursue their dream of opening a pizzeria.

✅ Learn about the early days filled with challenges, from finding the perfect location to investing every last dollar into making their vision a reality.

✅ A Family Affair: At Madison Avenue Pizza, family is at the core of everything they do. Hear heartwarming stories of how each family member, from the youngest to the oldest, contributes to the success of the business. Whether it's folding boxes or engaging with customers, the family's involvement is a testament to their dedication and love for what they do.

✅ Crafting culinary excellence with the meticulous process Madison Ave uses to create their mouthwatering menu. From hand-tossed New York-style pizzas to unique off-menu creations, every dish is made with the finest ingredients and a commitment to quality.

✅ Discover the secrets behind their scratch-made sauces, freshly baked bread, and the famous "old school" pie that keeps customers coming back for more.

✅ Madison Ave Pizza isn't just a restaurant; it's a community hub. Explore how they've become a local favorite, attracting attention from food influencers and even a visit from @DavePortnoy and @OneBitePizzaReviews

✅ Learn about their innovative marketing strategies and the role social media played in their rapid growth.

As Madison Avenue Pizza continues to thrive, the future holds exciting possibilities. From expanding their space to exploring new ventures like catering with a fire truck, the team is always looking for ways to innovate and serve their loyal customers better 💫.

Join us for this engaging conversation that captures the essence of what makes Madison Avenue Pizza a standout in the pizza industry🍕!

🔗 Connect with Madison Avenue Pizza

LinkTree: https://linktr.ee/madisonavenuepizza

Instagram: @madisonavenuepizza

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more pizza content ♥️. Tell us how you like this format 🎥

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/

TikTok: https://www.tiktok.com/@storyaboutpizza

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

#madisonavepizza #dunedinpizzeria #dunedinfl #dunedin

Welcome to our deep dive into Pizza Via, the go-to pizza destination in St. Louis' Central West End 🍕! In this episode, we take you inside the creative pizza haven crafted by Scott Sandler, the founder of Pizzeoli and Pizza Head, as well as an Expo speaker and seasoned pizza pro. Discover the passion and artistry behind his latest venture, Pizza Via, where wood-fired pizzas meet bold flavors and fresh ingredients 🔥.

Located in the heart of the Central West End, Pizza Via brings a unique approach to wood-oven cooking, creating the perfect balance of crispy, chewy crusts and delicious toppings. Scott shares his journey from founding Pizzeoli and Pizza Head to developing this new pizza spot that’s already becoming a favorite among locals. In this video, we also explore the business-side of pizza-making, owning and operating a successful, profitable pizzeria 💰.

Whether you're a pizza aficionado, looking for your next go-to spot, or want to hear the latest on the pizza business, you’ll want to check out this episode of the Pizza Story Podcast. 

LinkTree: https://linktr.ee/pizzaviastl 

Instagram: https://www.instagram.com/pizzaviastl/ 

#pizzastop #pizzalover #pizzatime #pizzadough #bestpizza #pizzabusiness #sellingpizza 

In Episode 6 of our Pizza Story Podcast, we head to Berkeley, California to sit down with Laura Meyer, a three-time champion pizza chef and the proud owner of Pizzeria Da Laura. Chef Meyer’s journey is truly inspiring as she builds a community-focused, sustainable #pizza experience. Her restaurant not only serves up unforgettable pies but also offers a unique atmosphere that draws in both locals and visitors from all over the world.

Just few guys from New Jersey who like pizza, Respect Pizza Critics joins us for our fifth episode of the Pizza Story Podcast. Pizza is built on love, family and friendship, and these guys are creating new memories, and eating delicious pizza across the country, and reviewing it. We talk about their top pizzeria's and, of course, review my top ten favorite pizza list during this podcast. Instagram: @respected_pizza_criticsTikTok: @respected_pizza_critics#pizza #pizzalover #pizzareview #pizza #italianpizza #italianfood

We were honored to have Rob Cervoni on Episode 4 of our Pizza Story Podcast. Rob is the winner of Food Network's Chopped, and top Roman Style Pizzaiolo in the country. He trained under Massimiliano Saviea, and opened Taglio, Long Island's first and only Roman Style pizzeria. Rob was also named Pizza Today magazine's "Rising Stars of Pizza" in 2022. Taglio is located in Mineola, New York with a second location in opening in Massapequa. We talked about Rob's introduction into the pizza business, his pizza story and his success in the industry. Join me as I get my "podcast newbie" jitters out and talk to my first celebrity guest 🍕.Website: https://www.taglioromanpizza.com/ Instagram: https://www.instagram.com/tagliopizza/Instagram: https://www.instagram.com/robcervoni/ Facebook: https://www.facebook.com/tagliopizza #pizzalover #pizzatime #pizzalovers #pizza #italianfood #italian

For our third episode we welcome Paul Kasten, a highly talented chef and owner of Deep End Pizza located in Melbourne Australia. Paul runs the pizzeria with his wife (Melbourne-native) Kate Paterson. During lockdown his culinary journey took him to Australia where he launched his original concept of opening a pizzeria based on several different styles of pizza, doughs, techniques and ovens. Deep End Pizza serves seven different types of pizzas, with the first three styles being Chicago Deep Dish, Detroit-Style and New York. From high-quality, locally sourced ingredients every pizza creates a memorable moment for their customers. They are the first pizzeria in Australia to offer all of these styles and possibly in the world. 

Full Interview: https://youtu.be/he1j0HJ2mDk?feature=shared 

Website: https://deepend.pizza/

Instagram: https://www.instagram.com/deependpizza/

Facebook: https://www.facebook.com/profile.php?id=100083455986138

TikTok: https://www.tiktok.com/@deependpizza

Tune in as we interview our second guest, Ranger Joe from Ranger Joe's Pizza in Kalispell, MT. Since he was a young boy, Ranger Joe has had pizza in his blood with his family operating a chain of pizzeria's in Florida. After a career in law enforcement, Ranger Joe went back to his roots opening his own pizzeria in 2021. They make three different types of pizzas as well as homemade calzones, and cheese breads. By simplifying their menu they've been able to focus on unique and delicious combos. Ranger Joe is an award-winning pizza maker and dough stretcher.

Website: https://rangerjoespizza.com/

Instagram: https://www.instagram.com/rangerjoespizza/

Facebook: https://www.facebook.com/RangerJoesPizza

D'Arc's Pizza in Windber, PA has been family owned and operated for the last 65 years. Join our host, Erica, as she interviews Sharon and Emery D'Arcangelo and find out more about the history of D'Arc's Pizza, their favorite family recipes and, of course, their favorite pizzas.

In this episode, we have a special guest, Al the Pizza Buddha, who shares his incredible journey from a college student learning to make pizza in Hawaii to becoming a renowned International Pizza Consultant, influencer, and member of the @worldpizzachampions 🙌🏽. Al's story is filled with passion, dedication, and a love for pizza that transcends borders 🍕. Highlights 👀:✅ Early beginnings with Al's introduction to pizza-making in college and his inspiration from Tony Gemignani @capopizza✅ The Pizza Buddha Platform: How Al, with the help of his amazing wife, transitioned from making pizzas to consulting and helping others succeed in the pizza business✅ Italy Adventure with Al's recent trip to Italy, competing in the Caputo Cup, and experiencing the birthplace of pizza 🇮🇹✅ Business Insights: The importance of marketing, social media, and maintaining a successful pizzeria✅ Plus future plans for Pizza Buddha, including online classes and a catering brand in Kauai.Join us as Al shares his wisdom on the art of pizza-making, the challenges of running a pizzeria, and his vision for the future of Pizza Buddha. Whether you're a pizza enthusiast or a budding entrepreneur, or if you just love #pizza this episode is packed with valuable insights and inspiration.If you enjoyed this episode, don't forget to like, comment, and subscribe to our channel for more amazing stories and insights from the world of pizza. Let us know your favorite part of the episode in the comments below! 🍕✨🔗 Connect with Al the Pizza Buddha Instagram: @althepizzabuddha Website: https://www.pizzabuddhaconsulting.com/🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more pizza content ♥️🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/#podcast #italian #pizzalovers #pizzabuddha #pizzacommunity

We’re back 🍕🎉. Welcome to Season 2 of The Pizza Story Podcast with host and author of A Story About Pizza, Erica D’Arcangelo 🎧! In our exciting first episode back (in our new recording space), we have the pleasure of chatting with Bill from Beetle’s Pizza @beetlespizzasd 🌊, a passionate pizza maker based in the vibrant city of San Diego.

Bill takes us on a journey through his life, from his Italian-American upbringing in New Jersey, where pizza is more than just food—it's a tradition—to his current endeavors in the world of pizza pop-ups 🇮🇹.
Episode Highlights 👀:

✅ New Jersey Roots: Bill shares how growing up in New Jersey, surrounded by a rich Italian-American culture, instilled in him a deep love for pizza.
✅ He reminisces about family traditions and the unique pizza culture of the Northeast.
✅ Career Transition: Discover how Bill transitioned from a career in tech, working with @restaurant365 to pursuing his passion for pizza.
✅ The challenges and rewards of starting pizza pop-ups in San Diego. ✅ Crafting the Perfect Dough: Bill delves into the art and science of dough-making, sharing his journey of trial and error.
✅ Learn about his unique blend of flours, the importance of fermentation, and how he adapts his recipes to the San Diego climate. ✅ San Diego Pizza Scene: Get insights into the local pizza scene and the supportive community of restaurant owners.
✅ Bill highlights the diversity of pizza styles in California and the camaraderie among pizza enthusiasts.
✅ Future Plans: Exciting plans for Beatles Pizza, including the potential launch of a pizza truck.
✅ He discusses his vision for the future and the joy of sharing his pizza with others.

Whether you just love pizza, own a pizzeria, or just love a good story, this episode is packed with insights and inspiration. Join us as we explore the world of pizza through Bill's eyes and learn about the dedication and love that goes into every slice 👏🏼.

🔗 Connect with Beetles Pizza @beetlespizzasd

🎙If you enjoyed this episode, don't forget to hit the like button, subscribe to our channel for more pizza stories, and leave a comment below sharing your favorite pizza place!

#pizzastorypodcast #beetlespizza #pizzalovers #sandiegopizza #pizzacommunity

Join us in this exciting episode as we dive into the world of pizza with Tyrell Reed, the passionate host of the Pizza King Podcast 👑 as he talks to our host, Erica D’Arcangelo. Tyrell shares his journey from growing up in Michigan, where he fell in love with pizza, to becoming a franchise owner and a prominent voice in the pizza community. Discover how his early experiences working in pizzerias shaped his career and led to the creation of his own podcast 🎧.

In this episode, Tyrell discusses the importance of learning from others in the industry and the value of community and collaboration 👏🏼. 

He reflects on the lessons he wishes he knew when starting and emphasizes the difference between making pizza and running a pizza business. Tyrell also shares his favorite podcast episodes, including a memorable one with his kids, and talks about his love for New York-style and Detroit-style pizzas 🍕.

Whether you're a pizza enthusiast or an aspiring pizzeria owner, this episode is packed with insights and stories that will leave you craving more. From the challenges of running a pizzeria to the supportive nature of the pizza community, Tyrell's experiences offer valuable lessons for anyone interested in the pizza industry.

Episode Highlights:

✅ Tyrell's early pizza experiences in Michigan Transition from pizza lover to franchise owner 

✅ The supportive and diverse pizza community 

✅ Launching the Pizza King Podcast 

✅ Favorite podcast episodes and guest stories 

✅ Tyrell's favorite pizza styles and toppings

✅ Future plans for the podcast

🔗 Connect with Tyrell:

Instagram: @tyrellreedsr 

Podcast: @pizzakingpodcast

🎙Don't forget to like, comment, and subscribe for more delicious content 🍕!

#pizzakingpodcast #pizzalovers #podcastepisode #tyrellreed

Hey Pizza Fans! 🍕 Get ready for an incredibly charming and inspiring episode of The Pizza Story Podcast with Finley and Amy from Feral Pizza in Austin, TX!

Join us as we dive into their unique journey, which started as a simple hobby during the pandemic and accidentally transformed into a beloved pizza business. From cooking their way through "The Pizza Bible" to operating out of a tiny 16-foot trailer, Finley and Amy prove that passion, dedication, and a "good pizza" philosophy are all you need to create something truly special ♥️.

In this episode, you'll hear about:

✅ Hobby Gone Wild: How their love for making pizza at home, fueled by Tony Gemignani "The Pizza Bible" during lockdown, unexpectedly led to them opening their own business.

✅ The Trailer Life: Their organic growth from home pizza chefs to running a permanent takeout spot out of a unique trailer in Austin, and their plans for a brick-and-mortar location.

✅ "Good" Pizza Philosophy: Their approach to creating a sourdough pizza that's "not really New York, not really New Haven," but simply "good" – thin, crispy, and perfected to their taste.

✅ Meaningful Menu Names: The fascinating stories behind their unique pizza names like "The Panic Attack," "Ankle Biter," and "The Elaine," plus the heartwarming origin of their business name, "Feral Pizza," inspired by a special rescue kitten 😺.

✅ Competing on the World Stage: The exciting news about Finley heading to Naples, Italy, to compete in the prestigious Caputo Cup after attending Pizza Expo, bringing their sourdough baby across the ocean 🇮🇹!

✅ Pizza Business Wisdom: Their invaluable advice for aspiring pizza makers: talk to everyone, get your hands in the dough, learn from mistakes, and read up on the science of bread-making.

✅ The Magic of Pizza Expo: What makes the Pizza Expo such a "super fun time" for them – from connecting with like-minded individuals to finding inspiration and even enjoying the after-parties!

Finley and Amy's story is a beautiful testament to pursuing your passion and building something truly authentic. You won't want to miss a single slice of this conversation!

🎙️Please, like, comment and subscribe. It means the world to us.

Connect with Feral Pizza:

🔗 Instagram: @feralpizzaatx

Website: https://www.feralpizza.com/ 

Location: 500 E. 51st Street, Austin, Texas 78751

Central Austin, 51st and Duval Street (next to Duval Market)

Listen to The Pizza Story Podcast:

YouTube: https://youtu.be/sSADjhH0R-Q 

#feralpizza #pizzastorypodcast #austinpizza #sourdoughpizza #pizzalife #entrepreneurship #foodpodcast #caputocup #pizzaexpo #newhavenpizza #pizzalover #supportsmallbusiness

🍕 Dive into the captivating journey of Eda's Pizzeria in Philly with founder Chris Barnes on The Pizza Story podcast! Host Erica D'Arcangelo uncovers the inspiring tale behind this New Haven-inspired gem, from humble beginnings to earning an impressive 8.1 score from Dave Portnoy.

Chris shares how his homesickness for authentic New Haven pizza during COVID-19 sparked a passion project. What started as a hobby, perfecting cold fermentation dough at home, evolved into a full-blown pizzeria. Hear the fascinating story of how a ghost kitchen for his other restaurants, Lucky's Last Chance, unintentionally led to the birth of Eda's, driven by customer demand and the allure of unused pizza ovens.

Discover the challenges they faced, from battling aging gas ovens to making the pivotal switch to electric ovens for consistent, high-quality cooks. Chris talks about the nail-biting experience of Dave Portnoy's unexpected visit and the relief of a great review, especially given the chaotic circumstances!

Eda's Pizzeria is all about tradition and simplicity, offering a menu that pays homage to classic New Haven styles. Learn about their unique approach to toppings like raw sausage and bacon cooked directly on the pizza for infused flavor. Chris also reflects on the vibrant and supportive restaurant community in Philadelphia, highlighting how collaboration and shared passion elevate the entire food scene.

If you love pizza, entrepreneurial stories, and a good dose of restaurant grit, this episode is a must-watch!

Episode Highlights:

✅ New Haven pizza obsession: How Chris's longing for Connecticut-style pizza during lockdown led to Eda's Pizzeria.

✅ From hobby to business: The accidental birth of Eda's from a ghost kitchen experiment.

✅ The ghost kitchen pivot: How Lucky's Last Chance adapted during COVID-19 and paved the way for a new venture.

✅ Oven challenges & triumphs: Overcoming issues with old gas ovens and the game-changing switch to electric.

✅ The Portnoy visit: The hilarious and terrifying true story of Dave Portnoy's surprise review.

✅ Traditional menu, unique execution: Why Eda's keeps it simple with classic pies and how they infuse flavor with raw toppings.

✅ Philadelphia restaurant community: Insights into the supportive and collaborative food scene in Philly.

✅ The perfect pie: Chris's philosophy on easily digestible dough and why a good pizza makes you want another slice.

✅ Favorite pizza revealed: Chris shares his surprising go-to pizza order.

🔗 Connect with Eda's Pizzeria through Instagram @edas_pizzeria

Website: edaspizzeria.com

🦅💚 Check them out in Philly located within Lucky's Trading Company on Ridge Avenue in Roxborough, Philadelphia.

Like, comment, and subscribe for more inspiring stories from the world of pizza 🍕!

#pizzapodcast #newhavenpizza #phillypizza #pizzalover #pizzamaker #pizzalife #bestpizza #pizzatime #eatpizza #pizzajourney #restaurantlife #foodpodcast #chefstories #smallbusiness #foodie #philadelphiafood #supportsmallbusiness #pizzatok #pizza #pizzatime #edaspizza

On this episode of The Pizza Story podcast, we're honored to feature Grace and James of Gracey's Pizza, a truly inspiring couple from the UK who've built a remarkable pizza legacy from scratch. Hear their incredible journey, which began with backyard pizza-making during lockdown and blossomed into a thriving business ♥️.

Learn about their humble beginnings, selling pizzas from a gazebo every Friday and Saturday for a full year – rain or shine! They share the challenges and triumphs of transitioning from a mobile setup to a charming permanent brick-and-mortar shop in St Albans 🇬🇧.

Grace and James open up about their entrepreneurial path, from teaching careers to full-time pizzaiolos. They share insights into their unique pizza style, which prioritizes a long-fermented, room-temperature dough and results in a perfectly crispy, well-baked pie from their electric deck oven. You'll also learn about their exciting New Haven-inspired pizza, a popular item born from their passion for diverse pizza traditions and a desire to bring new styles to the UK. This is more than just a pizza story – it's a testament to dedication, partnership, and the power of following your passion. Their beautiful shop, built with character and creativity, reflects the heart they pour into every pizza.

Episode Highlights:

✅ From Hobby to Hustle: How a lockdown experiment with a Gosney oven turned into a booming pizza business.

✅ The "Secret Talent" Party: A memorable pizza-making session that sparked their entrepreneurial journey.

✅ Gazebo Glory: Their first year selling pizzas every weekend from a simple tent, rain or shine.

✅ Building a Dream: The challenges and triumphs of opening a permanent shop in St Albans on a budget.

✅Unique Pizza Style: Their approach to pizza-making, featuring long-fermented, room-temperature dough for a crispy crust.

✅ New Haven Inspiration: How a trip to Connecticut influenced their popular, best-selling pizza.

✅ Teacher to Pizzaiolo: The inspiring shift from careers in education to full-time pizza entrepreneurs.

Like and follow Gracey's Pizza on Instagram @GraceysPizza

🔗 Check out the full episode!

YouTube: https://youtu.be/-2rnIk1zjrA

🎙️ If you enjoyed this episode, please like, comment, and subscribe for more heartwarming and delicious pizza stories 🍕!

🍕 From corporate life to viral pizza sensation! In this episode of the Pizza Story Podcast, join Erica as she chats with the incredibly candid and passionate Sean Jefairjian from A Slice of New York Pizza in her hometown city of Pittsburgh 🖤💛! Get ready for a story filled with unexpected twists, unique social media strategies, and mouthwatering pizza talk!

Here are some of the highlights you won't want to miss:

✅ The Accidental Pizza Maker: Hear how Sean's boredom during COVID led to a full-blown pizza empire, starting from his driveway!

✅ No Filter & Fearless: Erica praises Sean's raw and authentic social media presence that sets A Slice of New York apart.

✅ The Secret Sauce to Buzz: Discover the “controversial” social media tactics that got everyone talking about this Pittsburgh pizzeria.

✅ The Portnoy Effect: Relive the story of Dave Portnoy's visit and how their unique review changed everything for A Slice of New York. By the way, they earned an 8.2 pizza review 🎉

✅ A Review You Rewatch: Erica shares why A Slice of New York's One Bite review stands out from the rest.

✅ The Surprisingly Supportive Pizza Community: Sean shares his father's surprise at the collaborative nature of the pizza world.

✅ Pittsburgh: A Pizza Paradise? Learn why Sean, a New Yorker, believes Pittsburgh is a land of opportunity for pizza!

✅ The Evolution of the Perfect Pie: Trace the journey of their dough recipe, from a friend's starter to his son's scientific expertise.

✅ Loyalty to the Best Tomatoes: Find out why Bianca DiNapoli tomatoes are non-negotiable for A Slice of New York.

✅ A Simple Menu Done Right: Discover their focused menu of pizza, garlic knots, and meatballs, and why less is truly more.

✅ White Pizza with a Twist! Hear about their unique Alfredo-based white pie that’s just one of the incredible pizzas on their menu.

✅ The Ultimate Judge: The Plain Cheese Pizza: Sean shares his belief in the power of a simple cheese pizza to showcase quality.

✅ The Joys and Challenges of a Family Business: Get a heartwarming glimpse into the dynamics of running a pizzeria with family.

✅ Setting Up the Next Generation: Learn how Sean is involving his kids in the business and securing their futures.

✅ What's Next for A Slice of New York? Hear about their ambitious growth plans, from Pittsburgh to New York and beyond!

If you love pizza, entrepreneurship stories, and a good dose of unfiltered honesty, you HAVE to watch this episode!

🎙 Don't forget to like and subscribe for more incredible pizza stories from across the world!

🍕 Follow A Slice of New York Pizza:

https://asliceofnewyorkpizzeria.com/ 

https://www.instagram.com/a_slice_of_new_york_pizza/

https://www.facebook.com/therealnewyorkpizza/

https://www.tiktok.com/@asliceofnewyorkpizza 

Full Episode: https://youtu.be/rcfWCkggaPM 

#pizzastory #podcast #pizza #newyorkpizza #pittsburgh #food #foodie #entrepreneur #familybusiness #daveportnoy #barstoolsports #onebite #interview

In this episode of the Pizza Story Podcast, host Erica D'Arcangelo sits down with Anna Harsh, the visionary director behind Allegro Dance Company 💃🏻. Anna has dedicated over three decades to researching, performing, and preserving traditional Italian dances that date back over 2,000 years.

From performing for the Pope to researching ancestral rituals in the heart of Calabria, Anna shares how dance is more than just movement—it’s a form of prayer, a method of healing, and a vital link to Italian heritage 🇮🇹. Whether you are a seasoned dancer or just want to feel more confident at the next family wedding, this conversation is a beautiful, deep dive into the "living traditions" that keep our culture vibrant.

✨ Episode Highlights

✅ The Roots of the Tarantella: Discover how this famous dance originated as a 2,000-year-old ritual for healing "spider bites"—representing grief, anxiety, and trauma.

✅ A Lifelong Journey: Anna recounts her path from dancing in her kitchen as a child to founding a professional company and performing for Pope John Paul II.

✅ North vs. South: The fascinating differences between the improvisational, community-focused dances of Southern Italy and the elegant, choreographed waltzes and polkas of the North.

✅ The Power of Symbolism: Learn the meaning behind the movements, such as why dancers spin to send prayers to the heavens.

✅ Traditions of Abruzzo: A look at the "Dance of the Basin," a tribute to the strength and grace of the hardworking women from the Abruzzo region.

✅ Passing the Torch: Anna discusses her new series of books, including children's stories designed to introduce the next generation to Italian culture through fun characters like Senor Rano the spider.

Connect with Allegro Dance Company

Website: AllegroDanceCompany.net (Book workshops and performances ♥️)

Anna’s Official Site: AnnaHarsh.com

Read the Books: Check out La Danza and The Italian Dance Quest on Amazon.

Substack: Follow "Tambourine Chronicles" for more stories from Anna’s travels.

If you enjoyed this episode, please like, subscribe, and share it with your family! 🇮🇹💃

🍕 About the Pizza Story Podcast

The Pizza Story Podcast, hosted by Erica D'Arcangelo, explores the heart and soul behind the world's most beloved food. We interview the legends, the innovators, and the families who keep pizza and Italian tradition alive, one slice at a time.

♥️ If you enjoyed this episode, please hit the Like button, Subscribe, and leave a comment telling us your favorite style of pizza and Italian dance!

🎙If you enjoyed this episode, please subscribe, hit the Like button, and share it with a fellow pizza lover!

Website: https://www.astoryaboutpizza.com/ 

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza 

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ 

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ 

#italian #italiandance #tarentella #pizza #podcast

What does it truly take to become the most decorated pizza maker in the world 🌎? Today on The Pizza Story Podcast, we are sitting down with the legendary Tony Gemignani. With 13 world titles, multiple Guinness World Records, and a culinary empire that spans from independent shops to international franchises, Tony is widely considered the "GOAT" (Greatest of All Time) of the pizza industry 🍕.

In this expansive interview, Erica D'Arcangelo digs deep into the "school of hard knocks" that defined Tony’s early years. Long before the era of YouTube tutorials and Google searches, Tony was a 17-year-old kid in Fremont, California, trying to find his path. From mailing handwritten letters and VHS tapes to corporations to traveling the globe to taste regional styles like Detroit, St. Louis, and Neapolitan, Tony’s journey is a masterclass in the "hustle."

We explore the fascinating—and sometimes territorial—world of pizza, where New York, Chicago, and Detroit styles once stood at odds. Tony discusses his revolutionary vision of bringing multiple ovens and diverse styles under one roof at Tony’s Pizza Napoletana, a dream that took 17 years of patience and persistence to realize 🇮🇹.

Beyond the accolades, Tony opens up about the vulnerability of the restaurant industry, the reality of working with family, and why he chooses to lead with positivity despite the daily hardships of the business ♥️. We also take a deep dive into the evolution of dough science, from the basic methods of the 90s to the high-tech, 72-hour maturation processes and the specialized electric "Ferrari" ovens of today.

🎧 Episode Highlights

✅ The Hustle Before the Internet: Tony shares the grind of the early 90s, from mailing out caricatures to get booked at expos to the "mailbox hustle" of his early career.

✅ The Territorial Pizza Wars: A look back at a time when different pizza styles didn't "get along" and how Tony broke the mold by mastering them all.

✅ The Science of the Slice: A breakdown of how pizza education has evolved, the importance of water mineral content, and why Tony’s International School of Pizza has become the foundation for Netflix stars and James Beard winners.

✅ The Historic Naples Win: The incredible, behind-the-scenes story of Tony’s victory at the World Pizza Cup in Naples, including why he used local tap water to win over the skeptical Italian judges.

✅ Family and Foundations: The lessons learned from living and working in a small room with his brother for 18 years and the personal connection he still seeks with every customer today.

🔗 Connect with Tony Gemignani 

Official Website: Visit TonyGemignani.com for his blog, restaurant locations, and industry insights.

Instagram: Follow his journey at @CapoPizza and @TonyGemignani.

The Pizza Bible 🍕: Pick up Tony’s definitive guide to pizza making, covering everything from home ovens to professional dough science.

🎙️ About the Pizza Story Podcast

The Pizza Story Podcast, hosted by Erica D'Arcangelo, explores the heart and soul behind the world's most beloved food. We interview the legends, the innovators, and the families who keep the tradition alive, one slice at a time. Like & Subscribe!

Website: https://www.astoryaboutpizza.com/ 

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza 

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ 

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ 

#tonygemignani #pizzastory #goat #pizzamaking #worldpizzachampion #thepizzabible

I’m so excited about our guest for our 42nd episode of the Pizza Story Podcast. The incredibly talented Chef Juan Robles, from Triple Beam Pizza. Juan's story is one for the books—a journey that takes him from the intensity of fine dining and big-name corporate roles to becoming the Corporate Chef overseeing the growth and culinary development of a multi-unit pizza empire right here in Los Angeles.

Juan shares his incredible 24-year culinary career—the last 16 of which have been dedicated to pizza. We talk about the beautiful romance of wood-fired Neapolitan pizza and the demanding logistics of overseeing a huge pizza across multiple locations 🍕.

This isn't just about making great pizza; it’s about building a great community. Juan discusses how they manage a challenging, high-hydration dough (currently 94.5%!) and reveals his unique seasonal menu curation process that involves listening to the customer base and bringing back crowd favorites!

Perhaps the most inspiring part of the conversation is Juan's recent dive into the world of pizza competition (and how he's already winning big!) and his dedication to using his platform to give back to the community, proving that pizza is about purpose, not just profit.

If you’re a pizza lover, you’ll get a behind-the-scenes look at the dedication, love, and complex logistics that go into making some of L.A.'s most beloved pies.

🔥 Episode Highlights

✅ Hear Juan's 24-year culinary journey, including his move into pizza management and eventual corporate chef role at Triple Beam.

✅ Discover how Triple Beam handles a fiercely loyal customer base that demands their favorites stay on the menu.

✅ Learn how Juan works with farmers and purveyors to source the best seasonal ingredients for the pizzas, like his favorite heirloom tomato pie.

✅ Juan reveals his personal favorite style of pizza (Neo-Napolitano from a wood-fired oven) and why that style holds a special place in his heart.

✅ A powerful reminder of the industry's heart, detailing Juan's involvement with the LA Pizza Alliance to serve communities during the wildfires and using his platform for charitable work.

✅ Find out which pizza legends, like Gabriele Bonci and Tony Gemignani, inspire Juan's work.

🔗 Follow @chef_juanrobles and @triplebeampizza for some of the best pizza on the West Coast 🌊 

🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/

#pizza #chefjuanrobles #capizza #callypizza 

Hey guys, welcome back to another episode of the Pizza Story Podcast! This week, I'm talking to Garrett Klein from Vincenzo's of Levittown, and his story is unlike anything I've heard! He traded a career as a mental health clinician for the kitchen, and the result is a truly special, family-first pizzeria built on community, passion, and, of course, incredible New York-style pizza 🍕!

You'll hear Garrett explain his wild path. After getting a degree in psychology and working for six years helping adults with complex mental health needs, he realized he was getting burnt out by high-stress, uncontrollable situations. He never stopped working in pizzerias on the side, though, and eventually discovered where his true calling was. The immediate gratification and manageable stress of the kitchen—compared to the serious issues he was dealing with before—led him to open Vincenzo's Pizzeria eight years ago right in his hometown of Levittown, New York ♥️!

🎙 Episode Highlights: 

✅ Garrett's dream of business ownership was inspired by his father and grandfather who both owned businesses when he was growing up.

✅ This is a true family affair! Garrett and his fiancée run the show. She handles the orchestrating, finance, and everything behind the scenes, while he's up front making the pies and talking to customers. They couldn't do it without family support, including his long-time friend who helps keep the kitchen running smoothly.

✅ The Art of the Pie: You'll hear about how Garrett learned to make pizza through pure osmosis, watching his first boss make every pie—and how he finally found his own "touch," ensuring every crust is perfect.

✅ While they stick to a traditional New York thin crust, they love to get creative! We talk about amazing creations like the Tie-Dye Pie (a mix of Grandma sauce, pesto, and vodka sauce) and the fantastic Holy Matrimony Pie made with Holy Hot Honey! If you love spicy sweetness, you need to check this out!

Vincenzo's isn't just a place to eat—it's the heart of the first suburb in America! Because Garrett grew up in Levittown, he's fully dedicated to giving back whether he’s sponsoring local sports teams or hosting regular fundraisers. 

This episode is a must-listen for anyone who loves supporting a local, family-owned and operated pizzeria.

🔗 Follow @vincenzosoflevittown -  if you’re ever in the Long Island area, stop by and try their amazing pizza 

🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

#pizza #vinzenzospizza #longisland #nypizza 

On our 40th episode of the Pizza Story podcast, we sit down with Will Fagg, the passionate owner of Tiny Brick Oven Pizza 🍕. Will shares his journey from growing up in a military family to becoming a self-proclaimed pizza nerd. Discover how his Southern hospitality roots and love for food led him to build his own pizza oven and eventually open a pizzeria that has become a community staple.

One of the highlights of this episode is the heartwarming story of how Dave Portnoy's unexpected visit and review helped keep Tiny Brick Oven in business ♥️. Will recounts the serendipitous moment when Portnoy, known for his influential pizza reviews, walked into his pizzeria just days before it was set to close. The encounter not only brought a much-needed boost to the business but also validated the hard work and dedication Will and his team have poured into their craft. Thank you @OneBitePizzaReviews

🎙Episode Highlights:

✅ Discover Will's background, growing up in a military family, and how Southern hospitality shaped his love for food.

✅ Learn how Will transitioned from hosting backyard barbecues to becoming a pizza enthusiast, leading to the creation of his own pizza oven.

✅ Explore the journey from making pizzas for Airbnb guests to establishing a community-focused pizzeria.

✅ Hear the thrilling story of how Dave Portnoy's unexpected review helped save Tiny Brick Oven from closing.

✅ Understand the impact of the "Pay It Forward" program, offering free pizza to those in need.

✅ Discover how the menu evolved to focus on New York-style pizza following Portnoy's review.

✅ Delve into the struggles faced during the pandemic and the determination to keep the business alive.

✅ Learn about Will's plans to launch his innovative pizza oven on Kickstarter and expand the reach of Tiny Brick Oven.

✅ Celebrate the support and love from the local community that has been integral to Tiny Brick Oven's success.

✅ Reflect on the importance of passion, perseverance, and community in building a successful business.

Join us for an inspiring conversation that celebrates resilience, community, and the love of pizza. Don't miss out on this incredible story of passion and perseverance 🙌🏽!

🔗 Follow tbofedhill -  if you’re ever in the Baltimore area, stop by and try their amazing pizza 

🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

#pizza #tinybrickoven #baltimore #onebitepizzareviews

Welcome back to The Pizza Story Podcast! In this episode, host Erica D'Arcangelo sits down with Tim Kenrick, the passionate owner behind High Street Pizza and Pour House in Portsmouth, Virginia 🍕.

Tim shares his incredible journey—from his very first kitchen job in a small Italian restaurant to running a booming dual-concept establishment with his wife. Hear how a spontaneous lasagna-selling venture during the COVID-19 lockdown reignited his confidence and led him to discover a game-changing niche: Detroit-style pizza in Hampton Roads.

Discover how Tim’s background in fine dining and wine, combined with his wife’s sommelier expertise, shapes the unique and dynamic offerings at both High Street Pizza and Pour House 🍻🍷. Get ready for a story filled with kitchen hustle, community love, and the magic of a constantly evolving menu!

🎙Episode Highlights

✅ How Tim first got "bit by the pizza bug" working at a small Italian place up the street from where he grew up.

✅ The incredible story of how Tim started selling lasagnas out of his condo during lockdown, making over a thousand dollars a week! 🤯

✅ The moment of panic before opening, and the fateful decision to switch to Detroit-style pizza after seeing a photo on Instagram.

✅ High Street Pizza's initial sell-out success and realizing they had stumbled upon an untapped niche in Hampton Roads.

✅ The ever-changing menu and specials—from a burger-inspired "In-N-Out" pizza to a fan-favorite, band-inspired "Lawn Boy" pizza. 🎶

✅ The synergy between High Street Pizza and Pour House, and how his wife (a Level 2 Sommelier) curates their amazing beer and wine program.

✅ What Tim is eating today: A massive Ribeye Sandwich on homemade focaccia, dubbed the "2001 Beef Odyssey."

✅ Discussing the supportive and inspiring pizza community and the joy of being "invited to a pizza party every single day."

✅ The magic of their Old Town Portsmouth location, cooking for neighbors, and living a long-time dream.

🔗 Follow @highstreetpizza and check out their amazing pop-up specials along with their incredible standing menu. Find them on Facebook at High Street Pizza 

🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most amazing people in the pizza industry 👱🏼‍♀️.

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

#pizza #portsmouthva #portsmouthpizza #podcast 

New episode out now 🎇!!! Discovering the sweet and spicy world of holy hot honey 🌶🍯. Join us in this flavorful episode of the Pizza Story Podcast as we dive into the world of Holy Hot Honey with its founder, Matthew Zeiss, all the way from Sweden. From his diverse career journey to the creation of a unique hot honey that’s taking the culinary world by storm, Matthew shares his passion for combining sweet and spicy flavors. Discover how his New York roots and love for pizza inspired a product that’s perfect for everything from kebab pizza to wings 🍕.

Holy Hot Honey is not just another condiment; it's a culinary experience, and I’m here for it. What I love about Holy Hot Honey is that it’s savory - think honey and @franksredhot get married and make a little hot honey baby 🔥.

🎧 Episode Highlights

✅ Matthew's journey from music to the food industry. 

✅ The inspiration behind Holy Hot Honey and its unique flavor profile. 

✅ Challenges and triumphs in launching a new product across continents. 

✅The welcoming nature of the pizza community and its impact on Matthew's journey. 

✅ Future plans for Holy Hot Honey and its potential in the market.

Don't forget to like, comment, and subscribe for more delicious content!

🔗 Follow @holyhothoneybrand on Instagram because honestly, who doesn’t like pizza with hot honey on it!

Don't forget to like, comment, and subscribe for more delicious insights and stories from the world of pizza 🍕!

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content 👱🏼‍♀️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

#pizza #hothoney #podcast

This week, host Erica D'Arcangelo connects with Laine from the wildly popular Instagram page, @pittsburghpizza, for a deep dive into the Steel City's rich and delicious pizza scene 🖤💛. Laine, who shares Erica's background in digital marketing, + love for pizza discusses how her passion for a good slice turned into a thriving community of followers.

They explore why Pittsburgh is a genuine "pizza city"—from its unique Pittsburgh-style pies to its abundance of authentic New York-style and charming, legacy "hole-in-the-wall" shops and a dual favorite @a_slice_of_new_york_pizza 🙌🏽

Laine shares her all-time favorite spots, including @badamospizza and @mamma-lucias-pizzeria and offers essential advice for anyone planning a pizza tour of the city 🍕.

The conversation also tackles the complex issue of pizza rankings and negative online reviews. Laine and Erica offer strong takes on why this trend can be harmful to hardworking, family-owned pizzerias and advocate for a more supportive, community-focused approach to food reviews. Tune in for marketing insights, hometown nostalgia, and a list of absolute must-try pizza joints!

🎧 Episode Highlights

✅ Pittsburgh's Pizza Landscape: Discover why Pittsburgh is a "pizza city" with amazing variety, from thick, cheesy Pittsburgh-style to authentic Neapolitan and New York-style pies.

✅ Laine's Top Picks: Laine reveals her personal favorites, including the incredible Badamo's Pizza, the nostalgic Mama Lucia's, and the unique Sir Pizza.

✅ The Marketing Beast: A shared discussion on the challenges and best practices for small business pizzeria owners trying to manage social media and marketing while focusing on their craft.

✅ The Problem with Pizza Rankings: A compelling debate on why assigning numerical scores to pizza can be detrimental to small business owners and why positive support is always the best approach.

✅ Must-Hit Spots: Essential recommendations for any visitor to Pittsburgh, including the best shops in the Strip District and the famous legacy pizza joints.

✅ Passion over Profit: Laine shares how she keeps @PittsburghPizza a fun, community-focused hobby rather than pursuing the often tricky "influencer route."

🔗 Follow Laine @pittsburghpizza on Instagram - whether you’re from The Burgh, visiting or just love to see awesome pizza.

Don't forget to like, comment, and subscribe for more delicious insights and stories from the world of pizza 🍕!

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content 👱🏼‍♀️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

#pizza #pittsburgh #pittsburghpa 

Welcome the newest episode of the Pizza Story Podcast! Join host Erica D'Arcangelo as she travels to Austin, Texas into the world of artisanal pizza with Darius Aram, the visionary behind Slice Street Pizza 🍕. 

This episode explore Darius’s pizza story from his traditional pizza menu with both New York and Detroit style pizzas along with his rotating menu of unique pizza creations 💫.

At the heart of all of it are the elements that make every family-owned pizzeria special - hard work, creativity and love of the craft ♥️.

Episode Highlights 👀:

✅ Discover how Darius transitioned from a career in mortgage brokering to becoming a celebrated pizzeria owner. His story is one of passion, perseverance, and a love for authentic, high-quality pizza. 

✅ Learn about the meticulous process of creating New York and Detroit style pizzas. 

✅ Darius shares insights into sourcing the finest ingredients, including non-GMO flour and real extra virgin olive oil, to ensure every slice is a masterpiece. 

✅ Relive the cherished family pizza nights that inspired Darius's culinary journey. From childhood memories of pizza and movie nights to the influence of his grandfather's food legacy, family plays a central role in his story. 

✅ Experience the bold and creative monthly specials that set Slice Street Pizza apart. Darius's creations push the boundaries of traditional pizza flavors. 

✅ Uncover the supportive and collaborative nature of the pizza industry. ✅ Darius shares how camaraderie and shared learning among pizzeria owners fuel creativity and growth. 

✅ Hear about the challenges and triumphs of running a pizzeria, including the impact on family life. Darius candidly discusses the sacrifices and rewards of pursuing his passion and the joy of involving his children in the pizza-making process.

🔗 Follow Slice Street Pizza on Instagram @slicestreetpizza and explore their website at slicestreetpizza.com. If you find yourself near Dripping Springs, Texas, be sure to visit and experience the vibrant atmosphere and unique flavors firsthand.

Don't forget to like, comment, and subscribe for more delicious insights and stories from the world of pizza 🍕!

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

#pizza #slicestreetpizza #austin #austinfoodscene 

In this episode, we sit down with Jeff Giganti, the dynamic force behind @nextlevelbrandstampa 💫, at his stunning modern Italian restaurant, Forbici! Jeff takes us on a candid journey, starting with his "beautiful disaster" of a first pizzeria, to building a 30-year career that has served over 30 million customers 🙌🏽.

Jeff opens up about the grit, learning, and stick-to-itiveness that turned early setbacks into a massive, successful restaurant enterprise. He shares the behind-the-scenes lessons he learned after his first venture failed, from digging into the accounting basement to understand "prime cost" to the pivotal moment he decided to launch Forbici and Next Level Brands.

🇮🇹 Discover the heart and soul that fuels Jeff's business—inspired by his family's Italian heritage and the idea that "every friend was once a stranger." Learn about the company's incredible growth vehicle, Forbici, with plans to expand across the US, and the critical role company culture plays in their success. Plus, you’ll get his personal pizza order recommendation 🍕!

Episode Highlights:

✅ The "Beautiful Disaster": Jeff recounts his start in the pizza world with his college venture, which ultimately bit him with the restaurant bug and set his life's trajectory.

✅ Learning the Business from the Ground Up: While pursuing acting in New York, Jeff worked for free in a restaurant's accounting basement to master the financials, learning about "prime cost" and what it takes to be a successful restaurant owner.

✅ The Birth of Next Level Brands: After building and exiting a group that opened 25 restaurants, Jeff launched Next Level Brands and opened Forbici Modern Italian as a way to prove he could build a successful concept entirely on his own.

✅ Heart and Soul Hospitality: The unofficial motto for Forbici is "Every friend was once a stranger," reflecting Jeff's goal to create a welcoming, communal, and truly authentic dining experience inspired by his Italian-American family.

✅ The Power of Failure: Jeff attributes his long-term success more to overcoming failure and learning what not to do than to getting things right the first time. He emphasizes being gritty, nimble, and always falling forward.

✅ The $700 Phone Call: A hilarious and unforgettable story about how Jeff and his partner had to learn their original pizza recipe via a lengthy, expensive international phone call to his partner's deported father, just 10 days before opening.

✅ Future Growth: Next Level Brands plans to expand Forbici from Tampa to St. Pete, Sarasota, and beyond, with a goal of building 20 to 40 locations across the continental U.S.

✅ Jeff's Go-To Pizza: You'll find out his personal favorite order at Forbici—a specific round pie with light cheese and a side of hot honey.

🥃 @solento_tequila Shoutout 

A huge thank you and shout out to our wonderful friends, Todd and Megan DiCiurcio, and Solento Tequila! Solento is more than just a great tequila; it’s a passion project with deep roots in the surf and lifestyle community 🏄🏻‍♀️🏄🏻. 

🔗 Connect with @eatforbici and @jeff_gigante

Instagram: https://www.instagram.com/eatforbici/ 

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

#pizza #podcast #tampa #forbici #tampabay

Join Erica in the studio for the next episode of the Pizza Story Podcast, where she sits down with author Michelle Johnston from the A Writer in Italy Podcast 🇮🇹. This episode is a delightful exploration of Michelle's unique journey as a writer deeply connected to Italy, a country she fell in love with. Her story is one of passion, creativity, and a quest that led her to embrace the Italian way of life, culminating in her travel memoir, "In the Shadow of a Cypress," and her podcast 📖.

In this episode, we delve into the art of writing in Italy, where inspiration flows as freely as the wine. Michelle shares her experiences of writing amidst the stunning landscapes and vibrant culture of Italy, offering insights into how the country's rich history and artistic heritage have influenced her work 🖋. We also explore the essence of Italian culture, from the simplicity and quality of its food to the warmth and hospitality of its people ♥️.

Pizza, a symbol of Italian culinary tradition, takes center stage as Michelle recounts her favorite pizza experiences in Italy, from the classic Margherita in Naples to hidden gems in lesser-known towns. Her stories paint a vivid picture of the Italian dining experience, where every meal is a celebration of life 🍕.

Episode Highlights:

✅ Michelle's early fascination with the Mediterranean and her transformative first trip to Italy. 

✅ The creation and inspiration behind her travel memoir, "In the Shadow of a Cypress." 

✅ A deep dive into Italian culture, food, and the art of pizza. 

✅ Michelle's favorite Italian destinations, including the enchanting cities of Rome, Padova, and Orvieto. 

✅ Future projects and creative endeavors, including a potential platform for mentoring creatives and upcoming retreats in Italy.

Join us for a heartfelt conversation filled with personal stories, cultural insights, and a shared love for Italy. Whether you're a writer, a traveler, or simply an admirer of Italian culture, and of course, pizza, this episode promises to inspire and entertain.

🔗 Connect with @awriterinitaly

Instagram: https://www.instagram.com/awriterinitaly/ 

Website: https://msha.ke/awriterinitaly 

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

#italy #podcast #writingjourney #italianculture #pizzastory

Welcome to Episode 33 of the Pizza Story Podcast! In this episode, host Erica D'Arcangelo sits down with Candy Yiu, the visionary founder of The Turning Peel in Portland, Oregon. 

Candy's story is a fascinating one: she went from a successful career in engineering to opening a unique sourdough pizza restaurant 🍞.

Hear how her love for baking bread during the pandemic grew into a full-scale pizzeria. Candy shares the raw details of launching a restaurant, her secrets for making delicious sourdough-based pizzas, and her commitment to sustainability through zero food waste and using fresh, local ingredients.

This episode is perfect for aspiring food entrepreneurs, pizza enthusiasts, or anyone who wants to hear this incredible pizza story 🍕.

Episode Highlights 

✅ Career Transformation: How Candy made the leap from engineering to the restaurant industry.

✅ The Turning Peel Story: Discover the inspiration behind the pizzeria and its strong community ties.

✅ Sustainability in Action: The restaurant's innovative approach to reducing waste and its focus on local sourcing.

✅ Menu and Vision: A deep dive into their unique sourdough menu and what the future holds, including potential gluten-free sourdough options.

🔗 Connect with  @theturningpeel

Instagram: https://www.instagram.com/theturningpeel/

Website: https://the-turning-peel.square.site/ 

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 

#pizzastorypodcast #sourdoughmagic #communitybuilding #sustainableeating #theturningpeel

“Pizza wasn't just a meal in my house; it was the celebratory item after every win, the center of every sleepover, and the force that defined our family without us even realizing it. 🍕”
In this episode of The Pizza Story, host Erica D'Arcangelo sits down with Alexandra Mortati, the visionary founder behind Women in Pizza. Alexandra’s story is a beautiful blend of deep-rooted family tradition and modern entrepreneurial spirit.

Growing up surrounded by the flour, tomatoes, and olive oil of her family’s 78-year-old food importing business, Orlando Foods, Alexandra initially set out to forge her own path as a storyteller and English major. However, the pull of the dough was too strong to resist.
What started as a side hustle managing social media for her father’s company quickly turned into a life-changing realization: the incredible women in the pizza industry were doing world-class work but often lacked the platform and recognition they deserved.

Alexandra shares the inspiring journey of how she took a single "Power Hour" at a trade show and scaled it into a global nonprofit movement.

We dive deep into the "sisterhood" of the pizza world, the importance of mentorship, and how storytelling can bridge the gap between a 70-year-old legacy and the future of the industry. Whether you are a business owner looking to grow your community or a pizza lover who appreciates the heart behind the shop, this conversation is for you.
🎙️ Episode Highlights:
✅ The Pizza Bloodline: Alexandra and Erica bond over their shared history of growing up in "pizza families" and how those early Friday night pizza crews shaped their work ethic.
✅ The Pivot to the Family Business: How a need for "subway fare" led Alexandra back to Orlando Foods and why she and her father believe they are "only at the beginning" after nearly 80 years.
✅ Creating a Movement: The birth of Women in Pizza and why Alexandra felt a deep need to create a space that celebrates women in every role—from the makers and owners to the accountants and suppliers.
✅ Overcoming the "Boy's Club" Mentality: A look at the adversity women face in the culinary world and how this organization provides a lifeline of support and visibility.
✅ Mentorship & Growth: Details on the new mentorship programs, grants, and scholarships being offered to help women take their pizza businesses to the next level.
✅ The Science of Storytelling: Why Alexandra believes words and shared experiences are the most powerful tools for evolving the industry.
✅ Iconic Pizza Memories: Alexandra’s favorite moments in the NYC pizza scene, including witnessing the filming of Diners, Drive-ins and Dives and training with the legends.
✅ How to Get Involved: How listeners (both men and women!) can join the movement, sign up for the newsletter, and support the nonprofit mission.
♥️ Connect with Women in Pizza
🌐 Website: womeninpizza.com
📸 Instagram: @womeninpizza
📧 Email: alexandra@womeninpizza.com
🙏🏼 Support The Pizza Story Podcast & A Story About Pizza

If you enjoyed this episode, please subscribe, hit the Like button, and share it with a fellow pizza lover!

Website: https://www.astoryaboutpizza.com/
Instagram: https://www.instagram.com/astoryaboutpizza/
TikTok: https://www.tiktok.com/@storyaboutpizza
YouTube: https://www.youtube.com/@AStoryAboutPizza
A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993
Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/
Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0
Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/
#pizza #culinaryjourney #italian #podcast

Join Erica D'Arcangelo as she dives back into the captivating world of pizza with Ric Gruber, affectionately known as Pizza Ric, from Billy Bricks Pizza 🍕. This episode uncovers the remarkable journey of how a simple family vacation ignited a passion that transformed into a thriving pizza empire. 

Ric shares the trials, triumphs, and invaluable lessons learned along the way, offering a unique glimpse into the heart of a family-run business that has become a beloved across the Chicago area 🏢.

🎙️ Episode Highlights:

✅ Ric recounts the pivotal family trip to California that introduced them to the irresistible allure of wood-fired pizza. This experience planted the seed for what would become Billy Bricks Pizza, bringing a slice of California's culinary magic to Chicago.

✅ The early challenges of opening the first Billy Bricks location, navigating the complexities of the restaurant industry while staying true to their vision. 

✅ Insights into the strategic decisions that fueled their expansion, from a modest start to a network of bustling pizzerias, each with its own unique charm.

✅ The core philosophy that drives Billy Bricks Pizza. Rick emphasizes the importance of a diverse menu that caters to a wide range of tastes, ensuring that every customer finds something to love. 

✅ The critical role of family in maintaining quality and consistency, creating a warm and welcoming atmosphere that keeps patrons coming back.

✅ The personal fulfillment and sense of legacy that comes with running a family business.

✅ Heartfelt stories of how the pizzeria has become a cornerstone of family gatherings and community events, fostering connections that extend beyond the dining table.

Looking ahead, Ric outlines exciting plans for the future, including the expansion of mobile units and the exploration of new markets. He offers sound advice for aspiring pizzeria owners, highlighting the importance of understanding market needs, maintaining flexibility, and staying true to one's vision.

🔗 Connect with @billybrickshq 

Instagram: https://www.instagram.com/billybrickshq/

LinkTree: https://linktr.ee/BillyBricksHQ

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 

#pizzastory #billybricks #entrepreneurship #familybusiness #podcast

Dive into the world of pizza with Erica D'Arcangelo as she hosts Odie O'Connor, the creative force behind Odie's Pizza Co. in Oceanside, California 🌊. From humble beginnings in Portland to establishing a thriving pizzeria, Odie shares his journey of turning passion into a business. 

Discover how he navigated the challenges of the pandemic, embraced the art of sourdough, and built a community-centric brand. This episode is a testament to resilience, innovation, and the unifying power of pizza 🍕. 

Perfect for food enthusiasts and budding entrepreneurs alike.

Episode Highlights:

✅ Odie's initial inspiration to start making pizza due to limited vegan options.

✅ The role of social media in Odie's early pizza-making days.

Transitioning from pop-up events to owning a food truck and eventually a brick-and-mortar location.

✅ The serendipitous opportunity to open a pizza place during the COVID-19 pandemic.

The decision to focus on sourdough pizza for its health benefits and unique taste.

✅ The collaborative process of curating a menu with business partners.

✅ The significance of naming pizzas after favorite bands and albums.

Odie's approach to creating a family-friendly yet distinctive dining experience.

✅ The importance of community support and collaboration among local pizzerias.

✅ Odie's personal growth and learning to manage stress and challenges as a business owner.

✅ The future vision for Odie's Pizza Co., including potential expansion and maintaining quality.

✅ The cultural and nostalgic significance of pizza in Odie's family and upbringing.

✅ Building a brand that reflects a blend of tattoo punk rock and family-friendly vibes.

✅ The impact of pizza on fostering community connections and friendships.

🔗 Connect with @odiespizza

Instagram: https://www.instagram.com/odiespizza/ 

Website: https://www.odiespizza.com/ 

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 

#pizza #podcast #pizzamakers #pizzastorypodcast #favoritepizza 

Join us as we celebrate the rich history and Italian traditions of D'Arc's Pizza in Windber, Pennsylvania, on their 65th Anniversary.

In this special episode, we delve into the heartwarming stories and cherished memories that have shaped this iconic pizzeria ♥️.

From the Berwind-White Coal Mines, where Pietro “Americo” D’Arcangelo worked after his family immigrated from Abruzzo to its humble beginnings as D’Arc’s Market.

Then that day in 1960 when Pearl Leonardis suggested to Pete and Nicolette D’Arcangelo that they should start selling pizza to local factory workers. D’Arc’s has become a cornerstone of the community, and a testament to family, Italian traditions, and hard work 🙌🏽.

Discover the Italian roots that run deep in Windber as we explore the customs and culinary delights brought over from Abruzzo 🇮🇹. Hear about the family gatherings, the homemade wine lovingly referred to as "Dago Red," and the unforgettable flavors of porchetta and pizza fritta.

Owner, Emery D’Arcangelo, and his daughter, author and podcast host Erica D’Arcangelo, share personal stories from the D'Arcangelo family, highlighting the dedication and passion that have kept the pizzeria thriving for decades 🍕.

Episode Highlights:

✅ D’Arc’s Story starts with owner Peter (Pietro) D’Arcangelo and his journey from Abruzzo, Italy to the coal mines as he lives his dream of opening a pizzeria. Full story in our book, A Story About Pizza.

✅ The pizzeria started 1960, selling pizza to local factory workers. Pizza slices were sold for just 10 cents, quickly becoming a community favorite.

✅ Rich Italian customs brought from Abruzzo, Italy, including recipes, Sunday pasta dinners, and homemade wine.

✅ The pizzeria's menu features authentic Italian flavors like Abruzzo-style pizza, the traditional porchetta, and Aunt Rose’s Homemade Meatball Appetizer - plus much more.

✅ Personal anecdotes of growing up Italian, highlighting the importance of family and community support.

✅ D'Arc's Pizza as a gathering place for local teens and a symbol of generosity, often providing free pizza to those in need.

✅ The pizzeria's enduring legacy built on hard work, dedication, and a commitment to maintaining traditional values.

✅ A tribute to the spirit of D'Arc's Pizza and the town of Windber, PA.

Whether it's the nostalgic tales of selling pizza slices for a dime or the enduring legacy of community support and generosity, this episode is a tribute to the spirit of D'Arc's Pizza and the people who have made it a cherished part of Windber's history 💙.

Tune in to celebrate with us and experience the warmth and love that have made D'Arc's Pizza a true family affair.

🔗 Connect with @darcspizza

Instagram: https://www.instagram.com/darcspizza/

Website: https://darcspizza.com/

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️.

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/

TikTok: https://www.tiktok.com/@storyaboutpizza

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

#pizza #darcspizza #darcspizzawindber #pizzeria #familybusiness

Welcome to Episode 29 of the Pizza Story Podcast! This time, we have the pleasure of hosting Brian Nittayo, the visionary behind Rose City Pizza. Join us as we explore his incredible journey from a pizza-loving kid to a successful pizzeria owner, all while navigating the challenges and triumphs of the culinary world 🍕.

In this episode, Erica D'Arcangelo sits down with Brian to uncover the story behind Rose City Pizza. From his early days of enjoying pizza after baseball games to the serendipitous events that led him to open his own pizzeria, Brian's story is one of passion, perseverance, and community spirit ⚾️🛹.

🎧 Episode Highlights:

✅A Love for Pizza

Brian shares how his childhood love for pizza, inspired by family traditions and the Teenage Mutant Ninja Turtles, set the foundation for his future career. Discover how pizza became a symbol of celebration and comfort in Brian's life, influencing his decision to enter the pizza business.

✅ The Birth of Rose City Pizza

Learn about the challenges Brian faced when starting his pizzeria, including the unexpected twists and turns that tested his resolve. Hear about the pivotal moment at the Pizza Expo where Brian met Tony Gemignani, a mentor who played a crucial role in his journey.

✅ Innovation and Community

Brian discusses the importance of innovation in the pizza industry, from creating fusion pizzas to embracing automation for efficiency. Explore how Rose City Pizza became a community hub, fostering connections and traditions that span generations.

✅ The Future of Rose City Pizza

Get a glimpse into Brian's vision for the future, including exciting plans for mobile catering and expanding the reach of Rose City Pizza. Understand the significance of family and community support in sustaining the pizzeria's success.

Brian's story is a testament to the power of passion, resilience, and community. As he continues to innovate and inspire, Rose City Pizza remains a beloved staple in the hearts of many ♥️. 

Tune in to hear more about Brian's journey and the delicious world of pizza!

Don't miss this heartfelt conversation filled with nostalgia, innovation, and the love for pizza that brings people together. Subscribe to the Pizza Story Podcast for more inspiring stories from the world of pizza!

🔗 Connect with @rosecitypizza 

Instagram: https://www.instagram.com/rosecitypizza/ 

Website: https://rosecitypizza.com/ 

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for delicious pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 

#pizzastorypodcast #rosecitypizza #communitylove #pizzainnovation #familybusiness

Pizza Story Podcast Episode 28: Red Sauce Pizza

Welcome back to the Pizza Story Podcast! 🍕 This episode is a slice of life with Shardell Dues from Red Sauce Pizza, a true local gem in Portland, Oregon. 

Dive into Shar's journey from her first job at Buck's Pizza to becoming a pizzeria owner who crafts each pie with love and creativity 💛.

Episode Highlights:

✅ Early Beginnings: Shar's passion for pizza started at 16, working at Buck's Pizza, and grew through her experiences at various pizzerias. 🍞 ✅ Bread & Creativity: Managing at Pizza Scholl's sparked her interest in bread baking, leading to the creation of ciabatta-like pizza dough with high hydration and quality flour 🍕 . 

✅ Seasonal Specials: Discover the story behind the famous peach pit pizza 🍑, a delightful combination of peaches, ricotta, and jalapenos, inspired by local farmers' markets. 

✅ Community Connection: Red Sauce Pizza is more than just a pizzeria; it's a community hub. Shar shares how they engage with local nonprofits through fundraising and pizza classes 🏆 . 

✅ Pizzeria Evolution: From buying a struggling pizzeria to transforming it into a thriving business, Shar's story is one of resilience and innovation 🏠 . 

✅ Menu Magic: Explore the curated menu featuring traditional favorites and seasonal specials, all crafted with the freshest ingredients 🌿 . 

Sweet Treats: Indulge in their desserts like brown butter rice krispie treats and seasonal sundaes, bringing a touch of nostalgia with every bite 🍦 . 

✅ Future Visions: Shar's plans for Red Sauce Pizza include expanding lunch offerings and enhancing their garden patio space 🌟 .

Join us for a delicious conversation filled with passion, community spirit, and the art of pizza-making. Whether you're a pizza aficionado or just love a good story, this episode is sure to satisfy your cravings.

Connect with Red Sauce Pizza on Instagram @redsaucepizza for a visual feast of their mouth-watering creations. 

Don't forget to like, comment, and subscribe to our podcast for more tasty tales and culinary adventures! 🎧

🔗 Connect with @redsaucepizza

Instagram: https://www.instagram.com/redsaucepizza/ 

Website: https://www.redsaucepizza.com/  

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for some pretty amazing, life-changing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 

#pizzastorypodcast #redsaucepizza #portlandfoodie #pizzalovers #supportlocal #communityfirst #artisanpizza

Hey guys, welcome back to the Pizza Story Podcast! They say every great pizza has a story, but rarely does that story involve a transformation into a bagel shop at sunrise.

Today, I am sitting down with the incredible Marisol Doyle, the heart and soul behind Leña Pizza & Bagels in Cleveland, Mississippi. Marisol has managed to capture the attention of the global culinary world, earning a spot on the prestigious 50 Top Pizza list and receiving glowing reviews from the New York Times—all from a small town in the Mississippi Delta ☀️.

What makes Marisol’s story so inspiring is that she isn't a classically trained chef. After 20 years of working "front-of-house," she decided to take a leap of faith, travel to Naples, Italy, and learn the art of wood-fired pizza from the masters. Now, she’s bringing that authentic Neapolitan tradition (and some world-class bagels!) to her community 🥯.

We talk about the "growing pains" of opening a restaurant, the magic of Italian family traditions, and how a chance encounter with a "kitchen angel" saved her opening week 🇮🇹.

Episode Highlights

✅ The Leap to Naples: How a one-week intensive course in Italy with Maestro Fabio Cristiano gave Marisol the confidence to go from restaurant manager to pizzaiola.

✅ The "Kitchen Angel": The stress of being weeks away from opening with no one to work the oven, and the incredible story of the local cook who walked through the door at just the right moment.

✅ A Tale of Two Doughs: Why Leña transforms into a New York-style bagel shop on Saturday mornings and the secret behind their 5-ingredient traditional recipe.

✅ Mississippi’s Best Kept Secret: What it’s like to be recognized by the New York Times and 50 Top Pizza while operating in a small Delta town.

✅ The Art of the Special: How Marisol uses social media to keep her community excited, including the "Truffle Ricotta Mushroom" pizza that was so popular it earned a permanent spot on the menu.

✅ The Meaning of Leña: Why they chose a name that pays homage to the firewood that fuels their oven and their commitment to the hardest (but most rewarding) style of pizza making.

✅ A Family Affair: The collaboration between Marisol and her husband Rory, whose professional photography skills make their pizzas look like true works of art.

🍕 If you are ever in Mississippi, this is a MUST-STOP destination. In the meantime, follow their journey and see their beautiful creations here:

Instagram: @lenapizzaandbagels

Facebook: https://www.facebook.com/LenaPizzaBagels/ 

Website: https://lenapizzabagels.com/ 

If you enjoyed this episode, please Subscribe, hit the Like button, and ring the bell so you never miss a story behind the slices 👱🏼‍♀️.

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/ 

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza 

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ 

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ 

#pizza #podcast #pizzalovers 

Have you ever wondered what makes a pizza go from "good" to "legendary"? In this episode of the Pizza Story Podcast, we’re heading to Reno, Nevada, to sit down with Ian Madan, the founder and heart behind South Creek Pizza Co. For over 13 years, South Creek has been a sanctuary for those who crave the perfect "leopard-spotted" charred crust and the authentic taste of Italy in the high desert. But the journey to becoming a Reno staple started long before the first oven was lit on Foothill Road.

Ian’s story is unique—he didn't just stumble into the kitchen; he was born into the industry. In this deep dive, Ian shares the fascinating history of his family’s business in New Jersey, which manufactured the very dough-proofing bins used by Domino’s worldwide. Imagine a childhood where world-class pizza chefs were regular guests at family bluegrass jams, bringing their own dough to compete in "pizza contests" on the backyard wood-fired oven. That is the pedigree of South Creek.

We get into the technical (and delicious) details of what sets South Creek apart. For Ian, there is no compromise on quality. We talk about:

👨🏻‍🍳 The Flour: Why imported "00" flour from Italy is the only way to achieve that light, airy, and digestible crust.

🧀 The Cheese: The labor-intensive process of making fresh mozzarella in-house from curd every single day.

🍅 The Sauce: The specific selection of DeNapoli tomatoes that provide the perfect balance of sweetness and acidity.

If you think South Creek is just about the pies, think again. Ian talks us through the menu items that have gained a cult following of their own, including his personal favorite: Hoisin Sriracha Ribs, dry-roasted for six hours and finished in the wood-fired oven for a caramelized glaze you won't find anywhere else.

Episode Highlights

✅ The Bluegrass Pizza Jams: Growing up in New Jersey surrounded by "pizza royalty" and how it shaped Ian's palate.

✅ The Squaw Valley Pivot: How a move to Tahoe to be a "ski bum" caretaker eventually led back to a career in the kitchen.

✅ Campo University: Ian’s experience "cutting his teeth" at one of Reno's highest-volume restaurants and learning to handle 600 covers a day.

✅ The Cease and Desist: The original name of the pizzeria and why a legal hurdle turned out to be a blessing in disguise.

✅ The Legend of the "Frankie P": The touching story behind their best-selling pizza (Olive oil, garlic, soppressata, sausage, and a signature hot honey drizzle).

✅ The Art of Balance: Why Ian believes a great pizza should never be too salty or too sweet, but a perfectly balanced bite.

✅ Wood-Fired Desserts: A look at the Nutella and pear dessert "pita" that has become the ultimate way to end a meal at South Creek.

✅ Family Business Dynamics: The reality of building a dream alongside your parents and transitioning into a leader for a modern crew.

✅ The COVID Pivot: How "Pizza Kits" saved the business and changed the way Reno locals enjoy South Creek at home.

Connect with South Creek Pizza Co.

If you find yourself in Reno, a visit to South Creek is a non-negotiable for any true pizza lover.

📍 Location: 45 Foothill Rd, Reno, NV

🌐 Website: https://www.southcreekpizza.com/ 

📸 Instagram: @southcreekpizzaco 

Check out A Story About Pizza 🍕

Website: https://www.astoryaboutpizza.com/ 

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza 

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ 

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ 

#SouthCreekPizza #PizzaStory #RenoEats #WoodFiredPizza #ArtisanPizza #PizzaLover #RenoFood #HotHoneyPizza #NapoliPizza

There are people who make pizza, and then there are people who live it. In this episode, we are joined by the incredible Sarah Correa, the visionary co-founder of Fired Pizza in Stockton, CA.

Sarah isn't just a business owner; she’s a master of brand-building and a pioneer of the "hard way." Alongside her husband Daniel, she has transformed a "fake it till you make it" mobile oven dream into a Central Valley institution that thrives on authenticity, grit, and world-class Neapolitan craft.

This isn’t your typical success story. It’s a raw, beautiful look at how Sarah embraced the struggle—from chopping their own oak wood to launching a brick-and-mortar during the peak of burnout—to create a space that Stockton didn't even know it was missing. Sarah’s honesty about the "romance" of working with a spouse and her genius, "rebel-style" marketing tactics make this one of our most inspiring interviews yet.

Episode Highlights 🎙️:

✅ The Stockton Pioneer: Erica introduces Sarah and the fascinating origin story of Fired Pizza.

✅ The "Absolutely Not" Moment: Sarah shares her hilarious initial reaction to Daniel’s dream of owning a restaurant.

✅ From Salt Lake to Stockton: The journey of buying a used Mugnaini oven and learning to tow, light, and stretch dough on the fly.

✅ The COVID Catalyst: How the 2020 lockdown strengthened their community bonds and established their brand identity.

✅ Going All In: Choosing between a dream corporate job and a metal warehouse—and why they put every penny they had into the restaurant.

✅ Pizza as the "Baby" of the Marriage: A candid look at the trials and triumphs of running a high-stakes business with your spouse.

✅ The Atlas Rebrand: The beautiful and accidental way Sarah’s "secret baby name" became the face of the brand.

✅ Pizza the Hard Way: Why they choose to chop their own wood and why Neapolitan is the "little black dress" of the pizza world.

✅ Scaling the Fire: The incredible logistics of cooking 1,200 wood-fired pizzas in a single day for Silicon Valley giants.

✅ The Monthly Rotating Menu: The marketing genius of seasonal ingredients and the "hardest way" to keep customers coming back.

✅ The Pesto Potato Debate: Sarah reveals her favorite (and most controversial) pizza on the menu.

✅ The "Least Favorite Pizza" Billboard: The epic story of how Sarah turned a media snub into a viral, "punk rock" marketing win.

✅  Authenticity Over Algorithms: Sarah’s take on the "clicky" pizza scene and why a line out the door matters more than Instagram followers.

Connect with Fired Pizza:

📍 Visit them: Stockton, California

📸 Instagram: @fired_pizza

🎙Like, follow, and subscribe to The Pizza Story Podcast meet the people behind your favorite pizzeria as Erica D’Arcangelo interviews some of the most gifted and talented people in pizza 👱🏼‍♀️.

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ 

#pizza #podcast #pizzalovers 

What happens when a chemical engineer with Sicilian roots turns his meticulous attention to the world of pizza 🍕? You get Jim Mumford, a man who doesn't just cook—he experiments, tells stories, and builds community one slice at a time. In this episode of The Pizza Story Podcast, I’m sitting down with the PizzaPedia author, @insidehook  writer, and I Need Pizza Cub Podcast Host Jim Mumford. Jim takes us on a journey from his grandmother’s Sicilian kitchen to the 517 test pizzas he made to perfect his latest book. Plus his new and upcoming projects 🙌🏽.

Jim Mumford is a prolific voice in the culinary world, known for his approachable style and deep-dive research. You can find him online at @jimcooksfoodgood.

Episode Highlights 🎙️:

✅ Jim Cooks Food Good (The Collection): His debut book, featuring the top 50 recipes he served his own family over a decade of home cooking. It’s "real food" at its finest.

✅ The "Pizza Pedia" Journey: How a snowstorm-induced road trip through the "Pizza Belt" changed Jim’s life forever. This is Jim’s definitive guide to the world of pizza. It features over 100 recipes ranging from regional classics to wild innovations. It’s designed to be accessible for everyone, whether you're using a professional outdoor oven or a standard kitchen range.

✅ The Invention of a Style: Learn about the "Kalamazoo Style" pizza—a mashup of Detroit and Chicago influences that Jim accidentally turned into a regional sensation.

✅Hosting with Heart: Why Jim believes the best pizzas are served eight seconds after the photo is taken, shared with family and "pizza taste testers” - his daughters.

✅ I Need Pizza Podcast / The Pizza Round Table: Jim co-hosts this weekly podcast alongside Michael Fox, Will Dumas, and Anna Kruse. They discuss the latest pizza news, interview industry legends, and celebrate the people behind the dough.

✅ Freelance Work: Jim is a regular contributor to Inside Hook, where he uses his engineering background to debunk food myths (like whether New York water actually makes the dough better).

✅ The Future of Pizza: Why regional styles are exploding and why making pizza at home is here to stay.

Whether you're a seasoned pizzaiolo or just someone who loves a good tavern-style cracker crust, Jim’s insights on the culture and chemistry of pizza are not to be missed!

🎙Like, follow, and subscribe to The Pizza Story Podcast meet the people behind your favorite pizzeria as Erica D’Arcangelo interviews some of the most gifted and talented people in pizza 👱🏼‍♀️.

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ 

Welcome to an inspiring episode of The Pizza Story Podcast! Today, we’re diving deep into the history and passion behind 399 Pizza, a family business that has grown into a local legend with five popular locations across the San Gabriel Valley area of California.

Our guest is Angel Solis, who didn't just join the pizza business—he was born into it! Angel shares what it was like growing up in the pizzeria since his parents purchased the very first location in West Covina back in 1993, when he was just six years old. For Angel, pizza isn't a job; it's a way of life, a family legacy, and a source of deep connection with his community.

Inside the Story: Building a Pizza Empire

Angel walks us through the highs and lows of building a multi-location business. He reveals the crucial lessons they learned the hard way—from mastering the tricky deck ovens (and getting the requisite burn marks!) to adapting their approach for each new city. The journey from a single mom-and-pop shop to five successful pizzerias is a testament to the family's resilience and commitment to quality.

🎧 Episode Highlights 

✅ The Price That Built an Empire: Hear the incredible, almost unbelievable story behind the name "399 Pizza," which dates back to a time when a large cheese pizza really sold for that price!

✅ The COVID-19 Survival Story: Angel shares the intense experience of operating five locations during the pandemic shutdown. It was a true test of grit, forcing them to adapt and ultimately making the business stronger.

✅ A Masterclass in Customer Love: Discover how Angel and his family treat their regulars like family. He shares how he knows what his customers want before they even walk through the door, embodying the dedication to service that his father taught him.

✅ The Menu: Must-Try Pies That Go Beyond Pepperoni: While their traditional pizza is top-notch (Angel explains why he always judges a pizzeria by its cheese pie), 399 Pizza is known for its inventive, flavorful specials that keep customers coming back. Get hungry as Angel describes their most popular creations:

✅ The Famous Pastrami Pizza: A true showstopper featuring a light mustard base, mozzarella, juicy pastrami, and a drizzle of mustard and pickles after it comes out of the oven. This is their undisputed number one seller!

✅ South of the Border Flavor: The unique and delicious Mexican Pizza, made with refried beans, chorizo, jalapeños, and onions.

✅ Creamy and Spicy: The addictive Jalapeño Popper Pizza, topped with cream cheese, bacon, and breadcrumbs.

Follow 399 Pizza Glendora on Instagram @399pizza_Glendora or visit their website www.399pizzaglendora.com 

This is more than just a business interview; it's a celebration of the community spirit, tough lessons, and enduring family bond that only the pizza world can create. If you've ever dreamt of owning a pizzeria or just appreciate a damn good slice, tune in!

🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/