Pizza King Podcast: Empowering Pizzeria…

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https://www.skool.com/tyrells-group-9324/about
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https://www.edgeovens.com/test-bake
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https://www.freshpatch.com
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https://www.buzzsprout.com/2306999/support
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Fix the Store Before You Fix the Sales

Episode 104

Friday, December 19, 2025 • Duration 24:41

Powered by ThrivePOS - Pizza Driven Point of Sale Learn more at ThrivePOS.com/PizzakIng

Big Announcement! Pizza King is getting back in the game!

In this episode of the Pizza King Podcast, you hear the real story behind taking over a struggling pizzeria and rebuilding from the ground up.

I break down what actually causes a shop to slide. Small misses. Weak standards. No systems. Then I walk you through the exact blueprint I am using to turn things around at a troubled location in Florida.

You will learn:
• Why most pizzerias fail slowly, not suddenly.
• What to fix first when a store is bleeding.
• How food safety and cleanliness set the floor for everything else.
• How to lock down cash before working on growth.
• How to rebuild a team without burning out your managers.
• Why structure beats motivation every time.
• How to win back trust in a skeptical community.

This episode is practical. No hype. No theory. Just a clear plan you can apply to your own shop, whether you are in survival mode or trying to prevent the slide before it starts.

If your pizzeria feels heavy, chaotic, or stuck, this conversation gives you a place to start.

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.

https://www.edgeovens.com/test-bake

Starting a Podcast? Try Riverside free

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Support the show

Want to grow your pizza shop with better systems, better leadership, and real operator conversations?

Join Pizza Pro Circle.

It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop.

We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria.

Join us here:

https://www.skool.com/tyrells-group-9324/about

Free Tools and Courses for Pizzeria Owners & Managers

Email: info@tyrellreed.com

Upcoming events and appearances:

California Restaurant Show August 24-26

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How Pizzeria Owners Can Use Podcasts to Lead and Grow

Episode 103

Tuesday, December 16, 2025 • Duration 50:00

In this episode of The Pizza King Podcast, I sit down with Stuart Townsend, co founder of Podcast Hawk, to talk about how podcast guesting really works and how pizzeria owners can use it to grow their brand.

We break down podcast marketing for small businesses, why most guests never get booked, and how restaurant owners can use podcasts to build authority, trust, and visibility without relying on discounts or paid ads.

If you own or operate a pizzeria and want to stand out in your market, this episode gives you a clear path.

You will learn:

• How pizzeria owners can use podcast guesting as a marketing tool
• Why podcast marketing works for local restaurant owners
• The biggest mistakes business owners make when pitching podcasts
• How to build personal brand authority as a pizza shop owner
• Why relationships matter more than reach in podcast growth
• How podcasting helps you step out from behind the counter
• What podcast hosts look for in strong guests
• How podcasts support long term growth for restaurant operators

This episode is for pizzeria owners, pizza shop operators, and restaurant leaders who want smarter marketing, stronger positioning, and better visibility in their community and beyond.

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.

https://www.edgeovens.com/test-bake

Starting a Podcast? Try Riverside free

Free Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Three Days With the Pizza Industry’s Finest

Episode 94

Friday, November 14, 2025 • Duration 23:05

Learn about our exclusive listener offer from Thrive POS visit ThrivePOS.com/Pizzaking

You get a full recap of my week at the Pizza Tomorrow Summit and the Florida Restaurant Show. I talk about speaking on leadership, judging world class pizza makers, connecting with friends from across the industry, and spending real time with the people who make this community special.

I walk through each day, from the leadership session on day one, to judging both the main competition and the Young Pizza Makers division, to recording with OG Papa Fern. I also highlight key conversations with Bruce Irving, Charlie from PMQ, and the crew from Todd’s Curry Sauce.

If you want a closer look at what these events provide for operators and pizza makers, this episode gives you the full picture.

Visit tyrellreed.com for free tools and resources for pizzeria owners.

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.

https://www.edgeovens.com/test-bake

Support the show

Want to grow your pizza shop with better systems, better leadership, and real operator conversations?

Join Pizza Pro Circle.

It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop.

We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria.

Starting A Pizzeria With Success In Mind

Episode 4

Friday, December 1, 2023 • Duration 27:19

Thinking about opening a pizzeria? Don’t make the common mistake of jumping in without a plan. In this episode, I break down how to approach the business with strategy, structure, and the right mindset from day one. I also share takeaways from the Pizza Tomorrow Summit and a real conversation that sparked this episode.

You’ll learn
• What to consider before signing a lease
• How to define success before opening
• Why your first 90 days set the tone
• Common mistakes new operators make

Bonus
DM a screenshot of your review and I’ll send you a special gift.

Connect
Instagram @TyrellReedSr
Email info@TyrellReed.com

Support
Subscribe to Pizza King Podcast+ for exclusive content.

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.

https://www.edgeovens.com/test-bake

Free New Store Opening Checklist
New Pizzeria? Free Store Opening Checklist! Ace Your Launch

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Support the show

Want to grow your pizza shop with better systems, better leadership, and real operator conversations?

Join Pizza Pro Circle.

What’s Wrong with Customer Service

Episode 3

Saturday, June 24, 2023 • Duration 23:54

Customer service problems aren’t fixed with scripts or signs. They’re fixed with leadership. In this episode, I share how belief, empowerment, and going above and beyond create a standard your team can be proud of. If your shop struggles with consistency or attitude at the counter, this is where you start.

You’ll learn
• Why most customer service training fails
• How to build belief in your team
• How empowerment drives better decisions
• The mindset shift that changes everything

Connect
Instagram @TyrellReedSr
Email info@TyrellReed.com

Support
Subscribe to Pizza King Podcast+ for bonus content.

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.

https://www.edgeovens.com/test-bake

Free New Store Opening Checklist
New Pizzeria? Free Store Opening Checklist! Ace Your Launch

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Support the show

Want to grow your pizza shop with better systems, better leadership, and real operator conversations?

Join Pizza Pro Circle.

It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop.

Don't Ever Do That...

Episode 2

Thursday, June 15, 2023 • Duration 17:17

Some actions destroy trust fast. In this episode I call out the moves that kill teams and stall growth. You will learn what to stop doing today and what to do instead so your people choose to follow you.

You’ll learn
• Behaviors that break trust on shift
• How to set clear standards and keep them
• Why promises matter and how to honor them
• How to correct in private and praise in public
• How to avoid favoritism and unclear rules
• What to do after you make a mistake

Take action
Get the free 21-Day Leadership Course at www.TyrellReed.com

Connect
Instagram @TyrellReedSr
Email info@tyrellreed.com

Support
Subscribe to Pizza King Podcast+ for bonus content.

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.

https://www.edgeovens.com/test-bake

Support the show

Want to grow your pizza shop with better systems, better leadership, and real operator conversations?

Join Pizza Pro Circle.

It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop.

We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria.

Join us here:

Why You’re Having Trouble Attracting the Right Talent

Episode 1

Tuesday, June 6, 2023 • Duration 24:34

If you’re struggling to find good people, this episode is for you. I break down the real reason that “Help Wanted” sign keeps hanging in your window and what it’s saying about your leadership. You’ll learn the signs of a pizza shop that’s failing to build a strong team and what to do differently starting today.

You’ll Learn:
• Why great employees aren’t applying
• What your culture says to potential hires
• How to fix the root problem, not just the symptom

Free Resource:
Grab your free 21-Day Leadership Course at www.TyrellReed.com

Connect:
Follow me on Instagram @TyrellReedSr
Email me at info@TyrellReed.com

Support:
Subscribe to Pizza King Podcast+ for exclusive content and check out the new merch line at PizzaKingPodcast.com

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.

https://www.edgeovens.com/test-bake

Support the show

Want to grow your pizza shop with better systems, better leadership, and real operator conversations?

Join Pizza Pro Circle.

It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop.

We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria.

Systems That Help You Lead, Not Chase Problems

Episode 93

Friday, November 7, 2025 • Duration 07:00

Check Out The Exclusive Offer From Thrive POS

In this Takeout Tip, Tyrell Reed breaks down the difference between systems that help you lead and systems that keep you stuck putting out fires. Most operators aren’t losing sleep over food—they’re losing sleep over missing numbers, mismatched schedules, and reports that never tell the full story. Tyrell shares how clarity and real-time data can change everything, helping you coach with confidence instead of guesswork.

He also makes a big announcement: Thrive POS is now the founding sponsor of The Pizza King Podcast. Built for operators, not just transactions, Thrive helps you see your business clearly and lead with data.

Key Takeaways:
• Stop reacting, start directing your shop.
• Use clean, real-time data to make smarter decisions.
• A strong POS system is a leadership tool, not just a register.
• Systems don’t lead people, but the right system gives you vision.

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.

https://www.edgeovens.com/test-bake

Free New Store Opening Checklist
New Pizzeria? Free Store Opening Checklist! Ace Your Launch

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Support the show

How to Perform Your First Restaurant Audit Like a Pro

Episode 92

Tuesday, November 4, 2025 • Duration 26:34

In this episode of The Pizza King Podcast, Tyrell Reed takes last week’s Takeout Tip on self-audits to the next level. Learn exactly how to prepare for your first in-store audit, what to look for in every area, how to document what you find, and how to follow up so the changes actually stick.

You’ll learn how to:
• Set the right mindset before your first audit
• Use simple tools like checklists or apps such as SafetyCulture (iAuditor)
• Identify problem areas across exterior, front of house, kitchen, and storage
• Document issues clearly using yes/no standards
• Turn observations into actions and build accountability
• Follow up and reinforce the right habits

Tyrell shares real-world lessons from his years leading multi-unit franchise audits to help you raise your shop’s standards and build a culture of excellence.

Visit tyrellreed.com for free tools and templates to run your first audit.

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.

https://www.edgeovens.com/test-bake

Support the show

Want to grow your pizza shop with better systems, better leadership, and real operator conversations?

Join Pizza Pro Circle.

It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop.

We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria.

Join us here:

How to Audit Your Pizzeria Like a Pro: 5 Steps to Protect Profits and Food Safety

Friday, October 31, 2025 • Duration 09:02

In this Takeout Tip, Tyrell Reed shares why every pizzeria owner should perform regular self-audits. Learn how to find coachable moments, protect your brand, and strengthen food safety before the health inspector ever walks in. Tyrell breaks down five key steps: scheduling monthly walk-throughs, checking food safety habits, using audit checklists, coaching instead of catching, and closing the loop with follow-ups.

If you run a pizza shop or restaurant, this episode gives you a system to spot issues early and build stronger teams.

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.

https://www.edgeovens.com/test-bake

Free New Store Opening Checklist
New Pizzeria? Free Store Opening Checklist! Ace Your Launch

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Support the show

Want to grow your pizza shop with better systems, better leadership, and real operator conversations?

Join Pizza Pro Circle.

It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop.

We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria.

Join us here:

https://www.skool.com/tyrells-group-9324/about

Pizza King Podcast: Empowering Pizzeria Leadership – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Pizza King Podcast: Empowering Pizzeria Leadership – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other58

Buzzsprout1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other58

Buzzsprout1

Apple Podcast2