Explore every episode of the podcast Pizza King Podcast: Empowering Pizzeria Leadership
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Fix the Store Before You Fix the Sales | 19 Dec 2025 | 00:23:29 | |
Powered by ThrivePOS - Pizza Driven Point of Sale Learn more at ThrivePOS.com/PizzakIng Big Announcement! Pizza King is getting back in the game! In this episode of the Pizza King Podcast, you hear the real story behind taking over a struggling pizzeria and rebuilding from the ground up. I break down what actually causes a shop to slide. Small misses. Weak standards. No systems. Then I walk you through the exact blueprint I am using to turn things around at a troubled location in Florida. You will learn: This episode is practical. No hype. No theory. Just a clear plan you can apply to your own shop, whether you are in survival mode or trying to prevent the slide before it starts. If your pizzeria feels heavy, chaotic, or stuck, this conversation gives you a place to start. Starting a Podcast? Try Riverside freeDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| How Pizzeria Owners Can Use Podcasts to Lead and Grow | 16 Dec 2025 | 00:48:54 | |
In this episode of The Pizza King Podcast, I sit down with Stuart Townsend, co founder of Podcast Hawk, to talk about how podcast guesting really works and how pizzeria owners can use it to grow their brand. We break down podcast marketing for small businesses, why most guests never get booked, and how restaurant owners can use podcasts to build authority, trust, and visibility without relying on discounts or paid ads. If you own or operate a pizzeria and want to stand out in your market, this episode gives you a clear path. You will learn: • How pizzeria owners can use podcast guesting as a marketing tool This episode is for pizzeria owners, pizza shop operators, and restaurant leaders who want smarter marketing, stronger positioning, and better visibility in their community and beyond. The Fresh Patch Podcast - Where Good Pets Get It.Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts The SafeWork Advantage PodcastMost workplaces react to violence—SafeWork Advantage shows employers how to prevent it. Listen on: Apple Podcasts Spotify Starting a Podcast? Try Riverside freeFree Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Three Days With the Pizza Industry’s Finest | 14 Nov 2025 | 00:21:54 | |
Learn about our exclusive listener offer from Thrive POS visit ThrivePOS.com/Pizzaking You get a full recap of my week at the Pizza Tomorrow Summit and the Florida Restaurant Show. I talk about speaking on leadership, judging world class pizza makers, connecting with friends from across the industry, and spending real time with the people who make this community special. I walk through each day, from the leadership session on day one, to judging both the main competition and the Young Pizza Makers division, to recording with OG Papa Fern. I also highlight key conversations with Bruce Irving, Charlie from PMQ, and the crew from Todd’s Curry Sauce. If you want a closer look at what these events provide for operators and pizza makers, this episode gives you the full picture. Visit tyrellreed.com for free tools and resources for pizzeria owners. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Starting A Pizzeria With Success In Mind | 01 Dec 2023 | 00:25:33 | |
Thinking about opening a pizzeria? Don’t make the common mistake of jumping in without a plan. In this episode, I break down how to approach the business with strategy, structure, and the right mindset from day one. I also share takeaways from the Pizza Tomorrow Summit and a real conversation that sparked this episode. You’ll learn Bonus Connect Support Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| What’s Wrong with Customer Service | 24 Jun 2023 | 00:22:42 | |
Customer service problems aren’t fixed with scripts or signs. They’re fixed with leadership. In this episode, I share how belief, empowerment, and going above and beyond create a standard your team can be proud of. If your shop struggles with consistency or attitude at the counter, this is where you start. You’ll learn Connect Support New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Don't Ever Do That... | 15 Jun 2023 | 00:16:05 | |
Some actions destroy trust fast. In this episode I call out the moves that kill teams and stall growth. You will learn what to stop doing today and what to do instead so your people choose to follow you. You’ll learn Take action Connect Support Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Why You’re Having Trouble Attracting the Right Talent | 06 Jun 2023 | 00:23:22 | |
If you’re struggling to find good people, this episode is for you. I break down the real reason that “Help Wanted” sign keeps hanging in your window and what it’s saying about your leadership. You’ll learn the signs of a pizza shop that’s failing to build a strong team and what to do differently starting today. You’ll Learn: Free Resource: Connect: Support: Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Systems That Help You Lead, Not Chase Problems | 07 Nov 2025 | 00:05:48 | |
Check Out The Exclusive Offer From Thrive POS In this Takeout Tip, Tyrell Reed breaks down the difference between systems that help you lead and systems that keep you stuck putting out fires. Most operators aren’t losing sleep over food—they’re losing sleep over missing numbers, mismatched schedules, and reports that never tell the full story. Tyrell shares how clarity and real-time data can change everything, helping you coach with confidence instead of guesswork. He also makes a big announcement: Thrive POS is now the founding sponsor of The Pizza King Podcast. Built for operators, not just transactions, Thrive helps you see your business clearly and lead with data. Key Takeaways: New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| How to Perform Your First Restaurant Audit Like a Pro | 04 Nov 2025 | 00:24:47 | |
In this episode of The Pizza King Podcast, Tyrell Reed takes last week’s Takeout Tip on self-audits to the next level. Learn exactly how to prepare for your first in-store audit, what to look for in every area, how to document what you find, and how to follow up so the changes actually stick. You’ll learn how to: Tyrell shares real-world lessons from his years leading multi-unit franchise audits to help you raise your shop’s standards and build a culture of excellence. Visit tyrellreed.com for free tools and templates to run your first audit. The Fresh Patch Podcast - Where Good Pets Get It.Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| How to Audit Your Pizzeria Like a Pro: 5 Steps to Protect Profits and Food Safety | 31 Oct 2025 | 00:07:50 | |
In this Takeout Tip, Tyrell Reed shares why every pizzeria owner should perform regular self-audits. Learn how to find coachable moments, protect your brand, and strengthen food safety before the health inspector ever walks in. Tyrell breaks down five key steps: scheduling monthly walk-throughs, checking food safety habits, using audit checklists, coaching instead of catching, and closing the loop with follow-ups. If you run a pizza shop or restaurant, this episode gives you a system to spot issues early and build stronger teams. Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| The Making of Pizza Man, Inside Hitmaker Steve’s Process | 28 Oct 2025 | 00:52:25 | |
Independent artist Hitmaker Steve shares how Pizza Man went from a line in his kitchen to a full video, why he bets on collaboration, and how he balances creativity with the business. Practical takeaways on vision, execution, and momentum. Show notes, key topics Watch the full music video here on YouTube Go Follow on IG ---> @Hitmakersteve Want to grow your pizza business and build better leaders? Visit TyrellReed.com for free tools and training. Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts The SafeWork Advantage PodcastMost workplaces react to violence—SafeWork Advantage shows employers how to prevent it. Listen on: Apple Podcasts Spotify Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Stop Guessing, Start Tracking: How Smart Operators Use Data to Win | 24 Oct 2025 | 00:09:23 | |
You can’t run a pizza shop on gut feelings. In this Takeout Tips episode, Tyrell breaks down how to make smarter, data-driven decisions using what your POS is already telling you. He shares a real example from an operator who nearly wasted a campaign on the wrong customers and explains how to build better habits with weekly dashboards, simple metrics, and pattern spotting. You’ll learn:
Stop guessing. Start tracking. Your data tells a story—listen to it. Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Systems, Growth, and Mobile Mastery with Billy Bricks CEO Ric Gruber | 22 Oct 2025 | 01:06:27 | |
Ric Gruber, CEO of Billy Bricks Pizza, shares how he scaled Chicago's first wood-fired brand into a multi-unit operation with restaurants, mobile pizza trucks, and Moo Joe's Ice Cream. He broke down how they: • Built repeatable systems for growth and accountability Get your notepad because Ric’s story offers real data, lessons from 20 years in the pizza business, and insights you can use right now to scale your shop. Check them out at www.billybrickshq.com Follow on IG @billybrickshq Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts The SafeWork Advantage PodcastMost workplaces react to violence—SafeWork Advantage shows employers how to prevent it. Listen on: Apple Podcasts Spotify Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| 20 Questions on Pizza Ops and Marketing | 19 Oct 2025 | 00:26:41 | |
In this Sunday Q&A, I answer 20 operator questions on delivery apps, marketing ROI, loyalty, reviews, labor, inventory, and delivery profitability. You get the exact metrics, systems, and scripts I use to run tighter shops. The Fresh Patch Podcast - Where Good Pets Get It.Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| The Unwritten Rules In Your Shop | 18 Oct 2025 | 00:10:44 | |
Every shop has unwritten rules, and some of them cost you money. In today’s episode I break down common kitchen superstitions, why they show up, and how to keep standards high to the last minute of service. New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Get Ready for the Halloween Pizza Rush | 17 Oct 2025 | 00:08:02 | |
Halloween lands on a Friday this year. That means chaos for most pizzerias. In this Takeout Tip, I break down how to prep in the next two weeks to stay fast, stocked, and profitable. From staffing and preorders to menu simplification and flow, this plan keeps you in control when the orders flood in. If you want your Halloween night to run smooth, this is your playbook. Live This Tuesday! Register for free Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| How Cleanliness Drives Customer Loyalty | 12 Dec 2025 | 00:07:32 | |
Brought to you by ThrivePOS - Pizza Driven Point of Sale You can change your customer experience today with one simple habit. In this episode, Tyrell shares a quick lesson from chef Billy Manzo that will help you tighten up your shop fast. You will hear why clean windows, clean thresholds, clear walkways, and a clutter free counter drive repeat visits. You will learn how small daily actions can lift team pride and customer confidence. This five minute tip gives you one job to start doing today so your shop looks better, feels better, and wins more business. Thank you for your support! Visit our new merch shop https://pizzaking.dashery.com/ Or visit our donation page to help us out Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| From “That’s On Everything” to Pizza King | 16 Oct 2025 | 00:34:01 | |
Before there was the Pizza King Podcast, there was “That’s On Everything.” In this crossover episode, I sit down with my brothers Corey, Bruce, and Jay to talk life, peace, family, and pizza. We get into what it really takes to stay consistent, the power of local pizzerias, and why pizza connects people more than anything else. This one’s fun, raw, and real—just like the start of every great idea. Check out the full video on Youtube HERE Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Build a Zero-Budget Email Program in 45 Minutes | 15 Oct 2025 | 00:12:28 | |
You do not need a budget to start your email program. In this workshop, I show pizzeria owners how to use three free tools—Mailchimp, Canva, and ChatGPT—to build a simple email list, create a QR code for signups, and send your first message this week. You will learn what to write, when to send it, and how to track results. If you want more help join in our live workshops or email me directly to book a call info@tyrellreed.com Free Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Free Business Strategy Call Free 30-Min Pizza Biz Strategy Call: Transform Your Success Now! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Small Town. Big Standards. Jesse’s Way. | 14 Oct 2025 | 00:47:06 | |
Jesse Heredia, owner of Jesse’s Pizza Co. in Borger, Texas, shares how he took over a struggling shop with net-7 terms, cut the chaos, rebuilt the flow, and won the town back. We cover menu discipline, culture, community giving, second-chance hiring, and why he tests new pies on a buffet to get instant feedback. We also talk future plans and lessons from his time in law enforcement. The Fresh Patch Podcast - Where Good Pets Get It.Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts The SafeWork Advantage PodcastMost workplaces react to violence—SafeWork Advantage shows employers how to prevent it. Listen on: Apple Podcasts Spotify Free Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Stop Multitasking. Start Leading. | 13 Oct 2025 | 00:11:13 | |
You feel busy, then you leave the shop with nothing finished. I used to live there. Today I break down why multitasking kills your results and what to do instead. We cover time blocks, daily priorities, better delegation, and quiet zones. You will leave with a simple focus plan you can run today. Multitasking can drop productivity by up to 40 percent. Let’s fix that. Live This Tuesday! Register for free Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Common Pizza Business Questions Answered | 12 Oct 2025 | 00:24:43 | |
You asked. I answered. Today I run through 20 questions new and future pizzeria owners keep asking. Startup costs. Profit timelines. Permits. Location. Kitchen design. Equipment. POS. Vendors. Breakeven. Food cost. Pricing. Labor. Hiring. Culture. Delivery. Low budget marketing. All clear. All practical. Use this to plan your next move. Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts Free Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| When To Add Delivery, And Make It Pay | 11 Oct 2025 | 00:14:21 | |
Delivery grows reach fast, or drains cash. You decide by timing, costs, and tight systems. In this episode you get a readiness checklist, true cost factors, fee and minimums that protect margin, zone setup, and a simple hybrid model that uses first party orders with third party drivers. You also get examples you can copy today, including a delivery fee split and distance-based pricing. New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Know Your Business | 10 Oct 2025 | 00:07:23 | |
It’s okay to outsource what you’re not good at. It’s not okay to be blind to what’s happening in your business. In this Takeout Tip, I break down why every pizzeria owner and manager needs to understand the systems, numbers, and details that keep their shop running. From social media to POS reports, knowing the basics keeps you from being taken advantage of and helps you lead with confidence. Key Takeaways
New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Keep It Simple, Do It Well, The Pizza Collective at Five | 09 Oct 2025 | 00:44:09 | |
Five years in. A tiny shop with a big standard. Johnny Carrillo shares how Pizza Collective in Reno stayed alive, grew sales year over year, and kept bread the star. We talk early crises, community, simple systems, and promoting leaders from within. If you run a small shop, this one is for you. Learn more thepizzacollectivereno.com Follow on IG @thepizzacollectivereno The Fresh Patch Podcast - Where Good Pets Get It.Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts The SafeWork Advantage PodcastMost workplaces react to violence—SafeWork Advantage shows employers how to prevent it. Listen on: Apple Podcasts Spotify Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Five Signs You’ve Got a Future Leader | 08 Oct 2025 | 00:09:50 | |
Today I break down six signals that help you spot a future leader in your shop. You will hear what ownership looks like on the floor, why caring about people matters, and how consistency, smart questions, and coachability separate the next captain from everyone else. I end with a simple play, give them small leadership reps and watch how they handle the work. Rate and review the show, then share it with one operator who needs this. New episodes all month for National Pizza Month. What to do next Live This Tuesday! Register for free Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Idea to Open, 10 Steps to Launch Your Pizzeria | 07 Oct 2025 | 00:42:19 | |
National Pizza Month continues. I walk you through exactly how I would start a pizza business today. We cover concept, business plan, startup costs, permits, site selection, layout, menu costing, hiring, training, pre-opening marketing, and the grand opening. You will leave with a checklist you can use this week. I also share practical targets, how to run quick break-even math, and how to stock your reviews before day one. Listen. Take notes. Then move. The Fresh Patch Podcast - Where Good Pets Get It.Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts The SafeWork Advantage PodcastMost workplaces react to violence—SafeWork Advantage shows employers how to prevent it. Listen on: Apple Podcasts Spotify Free Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| The Oven Choices That Shape Your Pizza Operation | 09 Dec 2025 | 00:53:21 | |
Powered By ThrivePOS - Pizza Driven Point of Sale In this episode, George Clark from Pizza Solution/Restaurant Outfitters breaks down the oven decisions every pizzeria struggles with. You get a clear look at electric decks, gas decks, conveyors, and wood fire options. George explains why so many high-volume shops are switching to electric, what operators miss when comparing ovens, and how to match your equipment to your dough, your workflow, and your goals. You learn how oven choice affects consistency, labor, bake time, recovery, and long-term maintenance. George also shares real examples from shops across the country, the rise of electric technology, and what to avoid when upgrading your setup. If you want a better bake, faster production, or a smarter equipment strategy before your next expansion, this conversation will help you make the right call. George Clark Cell: 859-404-8089 Email: george@pizzasolution.com The Fresh Patch Podcast - Where Good Pets Get It.Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts The SafeWork Advantage PodcastMost workplaces react to violence—SafeWork Advantage shows employers how to prevent it. Listen on: Apple Podcasts Spotify Starting a Podcast? Try Riverside freeDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| The Struggles of a Pizzeria Owner (and How to Push Through) | 06 Oct 2025 | 00:14:00 | |
Owning a pizza shop looks fun from the outside. But behind every great pie are real struggles that most operators never talk about. In this episode, I break down the five biggest challenges every pizzeria owner faces and how to beat them. From hiring and rising food costs to burnout and bad marketing, I share the lessons I’ve learned over two decades in the business and what it really takes to run a thriving shop. You’ll learn: If you’re in the pizza game, this episode will hit home. Free Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Startup to Scale, Your Pizza Questions Answered | 05 Oct 2025 | 00:16:06 | |
Day five of the podcast-a-thon. I answer real questions from owners and new operators. We talk true startup costs, profitable formats, and how to pick a location. I share the core gear you should never cheap out on, how to train for consistency, and how to keep people engaged. We hit turnover, leadership pipelines, and the path to your first 100 repeat customers. I close with when to think about store two, and what must be true before you expand. Simple, direct, what works in the real world. Join me on Tuesdays at 2 pm EST for the live workshop and grab the free New Store Opening Checklist and Idea to Open guide on my site. Free Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Mastery Never Ends | 04 Oct 2025 | 00:14:01 | |
I sold the shop, but I refuse to lose my edge. Today I share how I stay in the game when I’m not in daily ops. Pizza Friday at home with my boys. Testing flatbreads. Why “just like riding a bike” is a lie when you stop pedaling. How I use events, workshops, and hands-on reps to keep learning. I also break down the six-day schedule that feels like five, a simple pattern that saved my managers from burnout. I close with where you can meet me live, plus the weekly workshop invite. Mastery never ends. Neither should your reps. Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Takeout Tips: Fix Food Cost With 30 Minutes A Week | 03 Oct 2025 | 00:08:22 | |
Weekly inventory is not paperwork, it is protection. You cut waste. You stop over ordering. You find theft and portion issues fast. I show you how to set the cadence, set up your count sheet, and compare usage to sales so your food cost drops and your cashflow improves. Start this week. Track results for four weeks. Watch your margin rise. Free Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Day 2. What Are You Doing in October | 02 Oct 2025 | 00:15:03 | |
Short solo episode. Day 2 of my 31-day podcast-a-thon for National Pizza Month. I share why I am doing this daily, how it forces cleaner workflows, and why quick daily episodes help you win. We talk about the origin of National Pizza Month in the 1980s and how shops use October for smart promos, fundraisers, and team engagement. I ask you what you are doing in your shop this month. Shirts. Givebacks. Weekly specials. Events. Pick something and move. Join my live Tuesday workshop at 2 pm Eastern to level up your leadership and manager development. Link in the show notes. Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| National Pizza Month Begins With Westshore Pizza | 01 Oct 2025 | 00:14:51 | |
I kick off National Pizza Month with a tribute to Westshore Pizza, the brand that shaped my career. From Bobby V’s first shop in Tampa in 1994 to its rapid growth, I share stories, lessons, and even call Bob himself to set the record straight on an old rumor. Free Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Ilir Sela on Empowering Independent Pizzerias with Slice | 30 Sep 2025 | 00:34:20 | |
I sat down with Ilir Sela, founder and CEO of Slice, to talk about how independent pizzerias can compete with the big chains. Slice started as an online ordering platform and has grown into a network of 15,000 shops across all 50 states. Ilir shared how Slice helps with POS, marketing, supplies, and even answering phones so operators don’t leave money on the table. We also talked about the value of scale, why focusing on existing customers beats chasing new ones, and how Slice is building the future for independents. If you run a shop or plan to open one, you’ll get a lot from this conversation. Follow: @slice Learn more: https://slicelife.com/ The Fresh Patch Podcast - Where Good Pets Get It.Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts Free Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Takeout Tips: Inspect what you Expect | 26 Sep 2025 | 00:07:33 | |
In this week’s Takeout Tip, I’m sharing one of the simplest but most impactful lessons in leadership: you inspect what you expect. I talk about a real story from my early days in the business and how consistent inspection raised the bar for my team. I break down how small details, like the way cash was stacked or how clean the make line stayed, turned into daily standards that drove long-term success. I also give you three practical ways to put this philosophy to work in your shop right now:
Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Bitcoin and Pizza: How Food Token Helps Restaurants Accept Crypto | 23 Sep 2025 | 00:48:51 | |
Banks freeze your money. Credit cards take 3 percent. What if there was a better way? In this episode of The Pizza King Podcast, we talk about:
Food Token is already rolling out in restaurants across the country, and Bryan believes it’s only a matter of time before crypto payments become the norm. Learn more at: foodtoken.net The Fresh Patch Podcast - Where Good Pets Get It.Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts The SafeWork Advantage PodcastMost workplaces react to violence—SafeWork Advantage shows employers how to prevent it. Listen on: Apple Podcasts Spotify Free Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Takeout Tips: Baby Steps | 19 Sep 2025 | 00:05:26 | |
Overwhelmed by everything you want to fix in your pizzeria? Tyrell Reed shares Michael LaMarca’s approach from the Pizza Power Forum: solve one problem a week and build steady momentum Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Progress happens even when you miss it...Episode 100 | 05 Dec 2025 | 00:09:15 | |
Ask me how to test drive ThrivePOS You hit walls during the year. You get tired. You question the work. This episode shows what happens when you refuse to quit. I share the honest story of almost walking away from the podcast and how your messages, your actions, and your progress kept this mission alive. You hear the data from this year, the growth from the show, and the impact you helped create in your shops. You also hear a full rundown of every guest who joined the podcast and the lessons their stories brought to the industry. If you run a pizzeria, you understand hard seasons. This episode reminds you to stay consistent, trust the process, and keep moving forward when the work gets heavy. The growth shows up after the persistence. Starting a Podcast? Try Riverside freeDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Community & Pizza: The Story of Vincenzo's Pizzeria | 16 Sep 2025 | 01:44:57 | |
In this episode of the Pizza King Podcast, host Tyrell Reed speaks with Garrett Klein, owner of Vincenzo's Pizzeria in Levittown, New York. They discuss the journey of running a pizzeria, the importance of community support, and the challenges of maintaining quality and pricing in the pizza business. Garrett shares his love for pizza, the cultural significance of New York-style pizza, and the balance between giving back to the community while navigating customer expectations. The conversation highlights the personal and professional growth that comes with owning a business and the value of building strong community connections. In this engaging conversation, Garrett and Tyrell explore the intricacies of running a pizzeria, focusing on menu creativity, the balance between traditional and innovative offerings, and the importance of community in the pizza industry. Garrett shares his personal experiences, aspirations for Vincenzo's, and valuable advice for aspiring pizzeria owners, emphasizing the need for hard work, understanding business fundamentals, and fostering collaboration within the industry.
Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts The SafeWork Advantage PodcastMost workplaces react to violence—SafeWork Advantage shows employers how to prevent it. Listen on: Apple Podcasts Spotify Free Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Takeout Tups: 5 Ways to Build Trust Fast with Your Team | 12 Sep 2025 | 00:03:35 | |
In this Takeout Tip, I’m breaking down five simple ways you can build trust fast with your pizzeria team. Trust isn’t built on big, flashy moments—it’s stacked up from the small, consistent things you do every day. I’ll share why showing up steady, being transparent, following through on promises, owning mistakes, and listening more than you talk are the keys to creating a culture where your crew believes in you and each other. Short, simple, and ready to put into practice today in your shop. Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Pizza Power Forum Recap: Lessons, Community & Atlanta Pizza Stops | 09 Sep 2025 | 00:31:44 | |
Summary Takeaways:
Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Takeout Tips: Conversations Over Campaigns | 05 Sep 2025 | 00:04:50 | |
In this Takeout Tip, I share a line I picked up at the Pizza Power Forum that hit me hard: “Create conversations, not campaigns.” Most operators treat social media like a flyer, posting specials and coupons with no real connection. I explain why that approach doesn’t work and how you can shift your strategy. I walk through:
If your social media feels more like a bulletin board than a conversation, this episode will show you how to flip the script and get your customers talking with you. Brought to you by TyrellReed.com Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Three Ways to Protect Profits While Serving Great Pizza | 02 Sep 2025 | 00:19:15 | |
Learn how to cut costs in your pizzeria without cutting quality. In this episode, Tyrell Reed shares three proven strategies every operator can use: portion control to keep food costs in line, smart ordering to avoid waste, and efficient scheduling to save on labor. These steps can add up to thousands of dollars in savings each month while keeping your pizzas, service, and customer experience consistent. If you’re serious about profitability and growth, this episode will help you run a leaner, smarter shop. Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Takeout Tips: Stop Letting Cheese Eat Your Profits | 29 Aug 2025 | 00:07:13 | |
Cheese is the biggest cost in your shop, and if you’re not tracking it, you’re losing money. In this Takeout Tip I show you how just one extra ounce per pizza can cost nearly $6,000 a year. Today’s episode is sponsored by Tyrell Reed—download your free New Store Opening Checklist https://go.tyrellreed.com/checklist Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Divinely Sweet, Sinfully Spicy: The Story of Holy Hot Honey | 26 Aug 2025 | 00:52:41 | |
In this episode of The Pizza King Podcast, I sit down with Matthew Zeiss, better known online as @swedza, the creator of Holy Hot Honey. Matt shares his journey from growing up on Long Island to moving to Sweden, where he discovered a completely different pizza culture. One where kebab pizza reigns supreme and Friday night means tacos, not pizza. We talk about his deep dive into making authentic New York–style pizza at home, how that passion led to experimenting with hot honey recipes, and why his version brings a savory depth that stands apart from anything else on the market. Matt walks us through the process of building his brand from scratch. From steeping peppers for a month to nailing the perfect label design, and his big vision for getting Holy Hot Honey onto shelves around the world. Along the way, we also touch on Matt’s other passions: music, graphic design, and even his award-winning Elvis tribute performances. It’s a conversation about projects, creativity, and the hustle of turning a big idea into reality. Pizzeria operators, take note...you might just want to get your hands on a bottle of this “divinely sweet, sinfully spicy” honey for your shop. The Fresh Patch Podcast - Where Good Pets Get It.Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts The SafeWork Advantage PodcastMost workplaces react to violence—SafeWork Advantage shows employers how to prevent it. Listen on: Apple Podcasts Spotify Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Takeout Tips: How to Set Clear Expectations for New Pizza Shop Employees | 22 Aug 2025 | 00:04:31 | |
In this Takeout Tip, Tyrell Reed explains how clear expectations on day one improve pizza shop training and team performance. Learn a simple way to set non-negotiables with new hires and build a stronger restaurant culture. Takeout Tips are quick bites of restaurant leadership and pizza business advice from the Pizza King Podcast. For more tools and full episodes, follow the Pizza King Podcast. Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| Restaurant Management Mistakes That Kill Businesses (and How to Fix Them) | 19 Aug 2025 | 00:19:41 | |
Most restaurants don’t fail because of bad food. They fail because of poor leadership. In this episode, Tyrell Reed shares lessons from his California Restaurant Show session Lead the Shift, including how to train managers who lead, not babysit, and why systems, not goals, drive success. Plus, news on his upcoming book Lead the Shift. New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Business Strategy Call Free 30-Min Pizza Biz Strategy Call: Transform Your Success Now! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| California Restaurant Show 2025 Recap: Pizza, People, and Leadership | 13 Aug 2025 | 00:28:23 | |
The California Restaurant Show 2025 brought pizzeria owners, restaurant operators, and the pizza industry together under one roof. Hear my highlights from the event, leadership lessons from the stage, and visits to some of the best pizza shops in California. The Fresh Patch Podcast - Where Good Pets Get It.Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||
| How Birthday Marketing Drives More Pizza Sales | 02 Dec 2025 | 00:33:52 | |
Powered by ThrivePOS Learn how to drive more traffic, increase repeat visits, and build stronger customer relationships using birthdays and new mover programs. I sit down with David Michaelson of Celebration Marketing to break down why birthdays are the strongest dining occasion, why personalized mail is outperforming digital channels, and how independent pizzerias can use these tools to grow. We cover how to target the right demographics, what offers work, what returns operators see, and how to build a system that brings in high quality guests every month. You will hear real results from pizzerias and restaurants across the country and see how these programs create consistent revenue without discounting your brand. If you want more first time customers, stronger loyalty, and a predictable way to fill your dining room and carryout schedule, this episode gives you the playbook. To learn how this program could work in your own shop, reach out to David Michaelson directly at dmichaelson@celebrationmarketing.us 410-446-4589 https://celebrationmarketing.us/ He will walk you through the options and help you see what kind of results to expect. Welcome to the Fresh Patch Podcast where we talk about everything, from dog... Listen on: Apple Podcasts Join our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las Vegas | |||