Explore every episode of the podcast Perfectly Preserved Podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Everything Pumpkin | 28 Aug 2024 | 00:26:23 | |
Few things say fall more than pumpkin, but did you know it can only be preserved with some guidelines in mind? On this week’s episode of Perfectly Preserved, we discuss how to preserve everything pumpkin. We discuss what sets pumpkin apart from other foods, and what that means for how to preserve it. You’ll learn what it takes to work around pumpkin’s low acidity and high density when canning, as well as how to dehydrate and freeze pumpkin. Jenny also shares some favorite apple recipes for more fall preservation. Tune in, get inspired, and let’s make the most of those fall flavors!
Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Taste of Home: Preserving Regional Favorites | 21 Aug 2024 | 00:23:44 | |
Is there a preserved food that feels and tastes like home to you? On this week’s episode of Perfectly Preserved, we share preserves that hold a special place in various regions of the country. You’ll learn about the most-loved preserves from across the nation, and tips to make them as delectable as can be. Jenny discusses what makes a preserve special, her secret ingredient for blackberry jam, and how to make sure your family salsa recipe is safe. You also may be surprised to hear the one condiment you can preserve to brighten any winter day. Take advantage of your region’s unique fruits or vegetables, and enjoy the taste of home through preservation! Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com Helpful Episodes Join us on Instagram Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| How to Pickle Eggs | 19 Jun 2024 | 00:39:49 | |
On this week’s episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for! We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select eggs to pickle, the steps to take to avoid rubbery or hard pickled eggs, and how to boil your eggs so that they peel beautifully. You’ll be inspired with recipe ideas like red beet eggs, jalapeño eggs, and dilled eggs. Join our pickled egg party and start experimenting to see which pickled egg is your favorite! Helpful episodes we mentioned: Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Show Notes See more from Anna on this episode here Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| How to Get the Most Crisp Pickle with Calcium Chloride | 12 Jun 2024 | 00:21:57 | |
It’s time to get into summer mode with crisp homemade pickles! On this week’s episode of Perfectly Preserved, we dive into how to make the most crisp pickles and other preserves. This episode covers all of the common additives used to make crisp preserves, so you can choose the best one for you. We cover why pickling lime is now considered a subpar additive and how it can lead to botulism. You’ll also learn why calcium chloride is a great choice for crisp preserves and how to use it with any pickle recipe. Anna shares her best tips for making crisp pickles without additives and Jenny explains what makes refrigerator pickles special. Give calcium chloride or any of our other pickling advice a try for crisper pickles this season! Helpful episodes we mentioned: Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Show Notes See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Canning Baby Food | 05 Jun 2024 | 00:26:32 | |
If you have a baby in your life who you want to make nutritious food for, then this is just the episode for you. On this week’s episode of Perfectly Preserved, we discuss how to make canned baby food. This episode is perfect for you if you want to take the reins to know what’s in your baby food and how it was produced. We cover how homemade canned baby food differs from store bought baby food. This includes how to safely can purees, which foods need to be pressure canned in chunks, and how to serve these pressure canned foods to your baby. You’ll hear our favorite types of foods to can for babies, along with helpful kitchen gadgets to make them. We also discuss how to alter processing time for small jars and a sweet idea to shower a new mom with baby food! Follow our lead and use this advice to make healthful canned food for that special baby in your life! Helpful episodes we mentioned: Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Show Notes See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Are Canned Foods Unhealthy? | 29 May 2024 | 00:28:03 | |
Wondering where canned goods fall on the health scale? On this week’s episode of Perfectly Preserved, we discuss how to make your canned foods as healthy as possible. We cover ways you can add nourishing foods to your pantry by canning. You’ll learn about which organic foods you can can to reduce your pesticide exposure, how pressure-canned beans and meat are nutrient dense pantry staples, and why canned tomatoes are our most valued item. We also discuss ways canned foods can be unhealthy and what you can do to avoid these pitfalls. Done right, food preservation and canning can benefit your family with healthful food year round! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| How to Get Ready for Canning Season | 22 May 2024 | 00:22:19 | |
On this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season. We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lower your canning expenses and how to maintain your pressure canner. Jenny shares her favorite canning books for recipe inspiration, and Anna covers how to plan your garden for preserving. Put these essential tips to use and gear up for an amazing canning season! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join us on Instagram SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Canning With No or Low Sugar and Sugar Substitutes | 15 May 2024 | 00:23:26 | |
Does high sugar content have you down about canned goods? On this week’s episode of Perfectly Preserved, we dive into canning with low sugar or no sugar. We cover every option for lightening up or eliminating the sugar in your canning recipes. You’ll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affect a recipe. We also share our experience with Pamona’s Pectin in low-sugar recipes. Use these tips to try on new healthy recipes or lighten up old favorites! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| How To Save Time by Stacking Your Canning Jars | 08 May 2024 | 00:22:39 | |
If you find yourself wanting to expedite the canning process, then this is the episode for you. On this week’s episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. We tell you everything you need to know in order to stack your jars in a water bath canner and pressure canner without compromising safety. You’ll learn the guidelines for stacking in a water bath canner, including the supplies needed, processing time, and our best tips for ensuring you have enough water. We also share why stacking in a steam canner isn’t recommended and how to choose the right pressure canner. Canning doesn’t have to be a full-day endeavor. Grab a rack and start stacking your jars today!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| How to Ship Canned Items | 01 May 2024 | 00:25:04 | |
Glass jars and shipping aren’t always the best match, but we have some helpful secrets to share. On this week’s episode of Perfectly Preserved, we teach you everything you need to know about how to ship canned goods. We share our very best tips, including how to make the shipping cost more reasonable and the best material to keep jars from breaking. Anna tells why she always puts each jar through a drop test, and Jenny shares ways to make the jars you send extra special. You’ll also hear our best ideas for jams, jellies, and preserved goods that make special gifts or care packages. It’s time to share your canned goods with loved ones near and far! They are sure to be the best mail anyone gets. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Cold Smoked Bacon and Other Meat Preservation | 24 Apr 2024 | 00:23:02 | |
Ready to take your preservation skills beyond jars? On this week’s episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation. Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smoking bacon from start to finish and explains why it’s superior to store-bought bacon. We also cover guidelines for preserving other meats including making jerky and safely handling pork and wild game. We hope this episode encourages you to explore the art of curing your own meats! It’s a new skill that is both practical and delicious! Learn more from Tom Wheatly on Instagram
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| What We Are Canning This Summer | Inspo and Ideas | 17 Apr 2024 | 00:21:18 | |
Summer is around the corner, meaning every canner is making grand plans for canning season. On this week’s episode of Perfectly Preserved, Anna and Jenny are together to share what they’re excited to preserve this summer. Join in on our enthusiasm for the canning season! Anna shares how a drip system will revolutionize both her garden and preservation plans, and Jenny explains why bone broth and tomato sauce are on her must-do list. You’ll also hear what went well last year that we plan to repeat this season. It’s no secret that we love all things preserving, and this episode has us dreaming and scheming! What’s on your list for this canning season? Share with Anna and Jenny on Instagram. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 3 Things to Pressure Can for Back to School | 15 Aug 2024 | 00:21:54 | |
Back-to-school season means busier days ahead, and pressure canning is here to ease your load! On this week’s episode of Perfectly Preserved, we share three things to pressure can to help your family this school year. You’ll learn how to make delicious recipes from The Pressure Canning Cookbook by Jennifer Gomes. These include Gram’s Hamburger Soup, Chili Con Carne, and Every Bean and Ham Soup. You won’t want to miss Jenny’s expert advice for ensuring seals on pressure canned jars, special steps to avoid botulism, and how to make sure your pressure canned goods are flavorful Double one of these recipes for a meal today, and pressure can the rest to save a busy day! Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com Find The Pressure Canning Cookbook by Jennifer Gomes Helpful Episodes Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| How to Make Floral, Herbal, & Evergreen Jellies | 10 Apr 2024 | 00:25:25 | |
Spring is in the air, and we’re here to help you embrace every bit of it! On this week’s episode of Perfectly Preserved, we cover how to make jellies and more with wildflowers, herbs, and evergreens. We share the key components of flower petal canning recipes and why each ingredient is necessary to make a safe and delicious product. Anna shares her dreams of making spruce tip jelly and Jenny talks about her crack at making violet jelly. You’ll learn how to preserve jellies, syrups, and juices all with foraged ingredients. We also discuss how to safely reduce the sugar in a jam or jelly recipe. This episode is the inspiration you need to create your own delicious preserves straight from nature's bounty. Let's savor every moment of this vibrant season together! Find the recipes we shared below: Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| History of Canning Recommendations | 03 Apr 2024 | 00:26:26 | |
On this week’s episode of Perfectly Preserved, we’re diving into the history of food preservation. With so much noise around what’s safe and what’s not, we’re stepping in to share how canning has evolved and what canning recommendations have stood the test of time. Our discussion will turn you into the canning history buff you’ve always wanted to be. We talk about the invention of the mason jar, canning practices throughout WWI and WWII, and how industrial canning came to be. You’ll also learn about Amish canning practices, the USDA’s recommendations from the early 1900s and the history of pressure canning. We hope this episode gives you the knowledge you need to sift through misinformation and the safe canning recommendations that have served us for over 100 years. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Bonus Episode: The Pressure Canning Cookbook is Available today! | 02 Apr 2024 | 00:10:36 | |
Drumroll, please! Today marks the grand release of The Pressure Canning Cookbook, written by your host, Jenny Gomes. In this episode, Anna and Jenny offer a preview of this amazing pressure canning resource. Whether you're a seasoned pro or a newbie to the world of pressure canning, this cookbook is your ticket to preserving perfection. With Jenny’s crystal clear instructions, you'll confidently navigate the pressure canning process like a culinary maestro. The variety of recipes included will make any family happy and will ensure your pantry is stocked with homemade goodness year-round. Pick up your copy of The Pressure Canning Cookbook anywhere books are sold! You can find if here on Amazon or here on Barnes and Noble. Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Special Announcement: Live Canning Class April 5th | 28 Mar 2024 | 00:07:02 | |
Jenny’s new cookbook, The Pressure Canning Cookbook, launches on April 2nd, which calls for celebration with our listeners! Tune in to hear all the details on what we’re doing and how you can join the fun. The Pressure Canning Cookbook launch events are as follows: Live pressure canning class- Join us for an evening of good company and pressure canning. Learn how to make Jenny’s navy bean chicken chili. You’ll leave with your own jar of soup and a copy of Jenny’s new book! April 5th at 5pm in Ogden Utah. Purchase your tickets here- https://smarthomecanning.com/products/the-pressure-canning-cookbook-event-with-jenny-gomes-and-anna-cash Book signings- Come meet Jenny and have your new cookbook signed! Smith and Edwards, Ogden store, April 6th from 9am-12pm Smith and Edwards, West Jordan Salt Lake store, April 6th from 1-4pm Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Jars of Many Colors: What's Normal and What's Not | 27 Mar 2024 | 00:19:03 | |
Cloudy liquid, darkening at the top? How do you know if the food in your jars is safe to consume? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know to assess the safety of your canned goods. We discuss why your liquid might be cloudy and what it means, darkening at the tops of jars, and potential changes to corn. You’ll also learn how minerals affect foods’ color and how ripeness may change the color of your finished product. Jenny offers a tale of caution about pineapple salsa and the importance of acidifying ingredients. The best way to avoid color changes in your jars is to closely follow a tested recipe. We hope this episode helps you to evaluate the safety of your canned products and understand why color changes occur! Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| The Canning Community | 20 Mar 2024 | 00:38:16 | |
Canning has many benefits, one of which is the opportunity to build community around a hobby you love. Does canning currently provide you with community? Listen in to hear our best advice for creating community through canning.
Make canning more than just a hobby by using these tips to strengthen connections and spread love! Listen to this episode to learn all about refrigerator pickles! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Is Sealed the Same as Preserved? | 13 Mar 2024 | 00:23:43 | |
If you find yourself wavering on a recipe’s safety or questioning if that home-canned gift from the neighbor is safe to eat, this is the episode for you! On this week’s episode of the Perfectly Preserved Podcast, we discuss if sealed is the same as preserved. This episode will teach you what to look for in a safe canning recipe and how to make sure items you’re gifted or purchase are fit to consume. We cover what constitutes a safely-preserved and ready to enjoy food product. You’ll learn why this goes beyond a visible seal, making the inversion canning and open kettle canning inadvisable. We also share about the proper canning methods for various foods, the importance of headspace, recommended shelf life, and more! We hope this episode helps you feel confident about identifying safely preserved recipes and goods so you can enjoy them to their fullest! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| How to Make Pepper Jelly | 06 Mar 2024 | 00:23:50 | |
Looking to bring some heat to your next gathering with a delicious homemade preserve? On this week’s episode of the Perfectly Preserved Podcast, we teach you how to make pepper jelly. Pepper jelly is a versatile spread, and we share our favorite ways to enjoy it. We also discuss that method of adding butter to jelly, why we personally don’t add butter, and how it affects your finished product. You’ll learn about processing times for pepper jelly, how to use pectin, Anna’s tried and true methods for adding heat, and more! Use our tips to join in on pepper jelly fun and create a unique addition for any gathering! Learn more about Anna’s virtual classes on her website. https://smarthomecanning.com/products/pickled-beets-march-14th Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| The Most Frustrating Things About Canning | 28 Feb 2024 | 00:29:15 | |
If you’d like to commiserate with other canning insiders, you’ve come to the right place! On this week’s episode of the Perfectly Preserved Podcast, we’re letting ourselves acknowledge all of the worst parts about canning despite our love for it. We rank what we resent most about canning from prepping clingstone peaches to broken jars. Jenny shares how waiting for water to boil drains her and Anna discusses her battles with hot peppers. You’ll also be able to connect with us if you despise peeling tomatoes or have battled to remove sticky fruit leather from the dehydrator! Join in to laugh along with us through our honesty! Few people love canning more than us, but there are frustrations we all face. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| All About Curds | 21 Feb 2024 | 00:21:47 | |
Take advantage of fresh winter citrus and can along with us! On this week’s episode of the Perfectly Preserved Podcast, we’re putting the spotlight on curds. Curds are a delightful item to make and preserve, and we’ll tell you everything you need to know to make citrus curds yourself. We share the variety of ways to use curd from adding it to yogurt to making tarts, and what makes it different from other home-canned goods. You’ll learn what ingredients are included in a safe and tested curd recipe, and why it’s safe to waterbath can curd despite the fact that it contains butter and eggs. We discuss the recommended shelf-life for curd, and walk you through the process of making it to ensure success. We both find citrus curd to be a special treat, and we hope this episode encourages you to brighten your winter with your own batch! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Best Canning Advice Our Listeners Have Received | 07 Aug 2024 | 00:19:23 | |
Don’t just take canning advice from us, hear from our listeners! On this week’s episode of Perfectly Preserved, we share the best canning advice our listeners have received. You’ll learn tips and tricks from others, including the best way to find new safe and tested recipes and the one canning item you should only buy from a name brand. Jenny shares the canning equipment that listeners say you must try, along with guidance on how to gain confidence with canning. She also gives away the best pointer she learned during the Master Food Preserver Course that will leave you with perfect jam. There’s so much we can learn from one another! Thanks to our listeners for sharing their sage advice. Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com Find The Pressure Canning Cookbook by Jenny Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| An Insider's Look at The Pressure Canning Cookbook | 14 Feb 2024 | 00:21:39 | |
Look no further if you’re interested in learning more about pressure canning and adding fresh pressure canning recipes to your kitchen! This week on the Perfectly Preserved Podcast, Jenny tells all about her pressure canning cookbook and the process of writing it. You’ll hear from Jenny about what led her to writing this cookbook and the behind the scenes of writing a food preservation book. Jenny discusses all she put into the book to support readers with pressure canning through clarity and just the right amount of education. Anna and Jenny also talk about which recipes in the book they are most excited about. Jenny poured her heart and soul into this cookbook and can’t wait for if to be in the hands of listeners and fellow canners! The Pressure Canning Cookbook Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More will be released on April 2, 2024. Pre-order yours here today! https://amzn.to/3QXr2HX Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Are Ball Canning Recipes Safe? | 07 Feb 2024 | 00:20:07 | |
If you want to ensure you’re using safe-tested recipes, then this is an episode you don’t want to miss! This week on the Perfectly Preserved Podcast, we are diving into the great questions around Ball canning recipes and their safety. We discuss exactly who is cautioning against using Ball canning recipes and unpack the reasoning behind their logic. We address the concerns around Ball’s testing, use of sugar and salt, measurement, and explanations. You’ll hear the responses we received from experts around the country in addition to our own opinions in order to make your own informed decision with Ball canning recipes and can apply this discussion to other recipe selections. We’re all about safety at Perfectly Preserved and hope this episode helps you feel good about your canning choices! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Perfectly Preserved Season 2 is Coming Soon! | 31 Jan 2024 | 00:00:54 | |
Season 2 of Perfectly Preserved Podcast starts next week! Anna and Jenny are thrilled to bring you a fresh season full of food preservation tips and tricks with spotlights on pressure canning advice from Jenny's new cookbook and happenings from their own kitchens. Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Is Honey Fermented Garlic Safe? | 25 Oct 2023 | 00:21:27 | |
Trying to keep your family healthy over the cold and flu season? On this week’s episode of the Perfectly Preserved Podcast, we delve into the use of honey fermented garlic as a natural immunity booster and offer the information you need to understand the safety concerns behind this practice. We share how we came across honey fermented garlic and how it is made. You’ll learn about the multiple factors in the fermentation process of honey fermented garlic that pose a high risk of C botulinum. These include the use of honey, an anaerobic fermentation environment, low alkaline ingredients, and more. In contrast to other natural immunity options, honey fermented garlic puts its consumers at risk of developing botulism and is not recommended according to safe food preservation practices. Looking for other ways to fend off illness? Tune into our episodes on bone broth and steam juicing. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| A Closer Look at Pur Mason Canning Supplies | 18 Oct 2023 | 00:18:58 | |
Wondering what sets Pur Mason apart from other canning supply companies? This week on the Perfectly Preserved Podcast, we are excited to bring you a special feature episode on Pure Mason and our experiences using their jars and lids. We share what sets Pur Mason apart from other brands, including their lid quality and distinctive design that creates a reliable seal. You’ll learn how colored glass jars help protect canned goods from the effects of light and how the unique shapes of Pur Mason are both aesthetically pleasing and helpful for canners. We also tell all about our personal experiences with Pur Mason including canning our favorites and receiving support from their customer service. From trusty preservation to beautiful presentation, Pur Mason is a great choice for your canning supply needs! We hope you enjoy them as much as we have. Check out all Pur Mason has to offer on their website Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-61-our-review-of-pur-mason Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Everything Apples: Preserving Fall's Bounty | 11 Oct 2023 | 00:19:33 | |
Fall is in the air and fresh apples are calling your name! On this week’s episode of the Perfectly Preserved Podcast, we discuss all there is to know about preserving apples so you can enjoy them from fall through summer. We share our suggestions for how to preserve apples in various ways, from canned applesauce and apple juice, to dehydrated apple rings and apple fruit leather. You’ll also learn why Clear Jel is a must-have ingredient for perfect canned apple pie filling and how to pretreat apples to avoid oxidation and keep them looking delicious. Tune in to learn more about how you can preserve apples and savor their delicious flavors in every way!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| All Things Salsa | 04 Oct 2023 | 00:20:22 | |
If canning salsa is on your list for this season, then this is an episode you don’t want to miss. On this week’s episode of the Perfectly Preserved Podcast, we discuss all things salsa to help you successfully can great shelf-stable homemade salsa. We cover why you need to be mindful of using safe tested recipes when it comes to salsa. This includes how tomatoes aren’t high in acid as most people think and what added ingredients you need to safely water bath can tomato salsa. We share our favorite salsa recipes, including Jenny’s tomatillo salsa and Anna’s cooked tomato salsa. You’ll also learn how to enhance the flavor of salsa without reducing acidity and alternative methods for preserving salsa if you want to veer from a tested recipe. Allow this episode to be your guide as you preserve tasty salsa to enjoy year round! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. You’ll find Anna’s Tomato Basics Course and more at smarthomecanning.com and Jenny’s free acidity chart at thedomesticwildflower.com SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/its-salsa-time Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Need to Know Tips to Avoid Siphoning | 27 Sep 2023 | 00:19:49 | |
Wondering how to tell fact from fiction when it comes to food preservation advice? On this week’s episode of the Perfectly Preserved Podcast, we discuss the safety concerns around the recommendation to reduce the amount of water in a water bath so that the water doesn’t cover jars during processing. This poor advice comes with claims that it will reduce siphoning. We’re here to set the record straight! We take time to discuss the four things that can cause siphoning in canning and share our best tips for reducing siphoning safely. You’ll leave this episode knowing why you should avoid packing raw foods, how to minimize temperature fluctuation during processing, the best process for removing your jars from processing, and why following the recommended headspace in a recipe is important. We also equip you with the knowledge of what to do if siphoning occurs during processing. This episode is a tale of caution not to follow everything you come across on social media! We love being your guides for safe canning practices. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Safe Canning: Major and Minor Mistakes You Can't Afford to Make | 20 Sep 2023 | 00:26:24 | |
If you want to ensure safe food preservation in your kitchen, this is an episode you don’t want to miss. On this week’s episode of the Perfectly Preserved Podcast, we are talking about major and minor common canning mistakes that every canner should be aware of. We'll dive into the major canning mistakes that can have dangerous consequences, such as making up your own canning recipe and adding extra starch or thickener to a recipe. We'll explain why these mistakes can lead to undercooking and the growth of harmful bacteria. We'll also cover the minor canning mistakes that you should be aware of, including using reusing canning lids and allowing jars to cool too slowly. Avoid putting your health, time, and delicious food on the line by following recommended canning practices! Our source for this episode is this article by Kathleen Riggs, a family and consumer sciences professor at Utah State University. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
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| The Perfectly Preserved Podcast Turns 1: Fan Favorites, Celebrations and Freebies | 13 Sep 2023 | 00:22:18 | |
On this week’s episode, the Perfectly Preserved Podcast turns one! Tune in to celebrate with us as we reflect on the past year, share our most-loved episodes, and give fun personal updates. We highlight our top episodes as a reminder to listen or re-listen! Jenny’s favorite episode- How to Make and Can Applesauce Anna’s favorite episode- Anna's Cottage Food License Advice for Canners Our top three episodes according to YOU: How to Plan Your Garden for Canning Season You’ll also hear how each of our canning seasons are going and information on our free anniversary canning class offerings! Join us on Instagram for our free Dill Pickle class on Thursday, September 14th 9:00 am PST, 10:00 am MST, 11:00 CST, and 12:00 pm EST For the next 24 hours- Join Anna’s email list at smarthomecanning.com to recieve her Pickled Veggies Course for free Access Jenny’s Steam Canning Course for free at startcanning.com with code POD100 Thanks for listening and being a part of our community! Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 3 Things You Should Can This Week | 31 Jul 2024 | 00:30:06 | |
Canning season is at its peak. Wondering where to focus your time? On this week’s episode of Perfectly Preserved, we share three (plus a few more) things you should can this week. We’ve curated a list of our most beloved and practical foods to can so you don’t have to feel scrambled. We share why berry jam yields high satisfaction and what is missing from your jam if it’s not quite right. We also offer ideas for bottled fruit, and warn of one fruit we don’t recommend bottling. You’ll learn what you should can to save yourself some stress later this year and may be surprised by Jenny’s top pressure canning recommendation! We conclude this episode with some special announcements about our show. We’d love to hear about your canning endeavors. Let us know how many of these ideas you try this week!
Helpful episodes Show Notes Join us on Instagram Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Canning Hacks: Managing Overwhelm and Planning for a Successful Canning Season | 06 Sep 2023 | 00:37:11 | |
Does the canning season leave you feeling overwhelmed? On this week’s episode of the Perfectly Preserved Podcast, we share our best canning hacks to can smarter, not harder. We share how to take an inventory to plan your canning season, how to plan meals around your canning days and how to efficiently manage prepping food before canning. We also discuss how appliances and kitchen gadgets can save you time and ways canning with friends or family benefits us all. Finally, we offer a reminder of how naming your reason for canning and pacing yourself make the whole experience more enjoyable. Banish overwhelm and plan for a successful canning season with these tips! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-55-managing-canning-overwhelm Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Jam, Jellies, Conserves, and More | 30 Aug 2023 | 00:26:17 | |
What is the difference between jam and jelly, or preserves and marmalade? On this week’s episode of the Perfectly Preserved Podcast, we cover all types of fruit in jars to demystify what each is. From jam to jellies, conserves, and more, we’re here to save the day! We discuss why jam has more fiber and nutrients compared to other fruit preserved in jars and what constitutes a high-quality jelly. You’ll hear why curd can be fussy to make, but is worth the effort and our favorite ways to use it. You’ll also learn how a fruit preserve is different from jams or jelly and what a fruit conserve is. But it doesn’t stop there! We clear the air on chutney, confit, and that ever so challenging marmalade. We hope this episode clears up any confusion about various types of fruit preserved in jars! Let us know if you try any of these methods. We love to see what you’re making! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Listener Q& A: Canning Answers with Anna and Jenny | 23 Aug 2023 | 00:20:19 | |
Looking for answers to your burning canning questions? On this week’s episode of the Perfectly Preserved Podcast, we answer food preservation questions from listeners like you. Buckle up for an episode full of up-to-date safe canning advice of all kinds. Questions we address include:
We love supporting our listeners through a fun and successful canning season! Feel free to send us your food preservation questions to Anna or Jenny on Instagram or to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-53-q-a-with-jenny-and-anna See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Canning on Smooth Top Cooktops | 16 Aug 2023 | 00:19:44 | |
Are you at a loss when it comes to canning on your smooth cooktop? On this week’s episode of the Perfectly Preserved Podcast, we share the ins and outs of preserving food on a smooth electric cooktop and what to look into before canning on your stove. We discuss the possible issues that can arise when preserving food on a smooth cooktop, such as weight, over heating, automatic shut offs, and scratching. We cover how to pick the best size and shape pot to can with your smooth-top stove along with some specific brand recommendations. You’ll also learn about alternative options such as cooking outdoors, canning with induction burners, and the Ball Freshtech Canning System. Don’t let your smooth cooktop keep you from preserving! Use this advice to keep on canning. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-52-can-you-can-on-a-glass-top-stove See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| The Great Vinegar Conspiracy | 09 Aug 2023 | 00:14:08 | |
Do you pay attention to the acidity level on your vinegar bottles? On this week’s episode of the Perfectly Preserved Podcast, we cover recent changes in store-bought vinegar and how it impacts food preservation. We discuss why acid is necessary for safe canning, the importance of using 5% acidity vinegar for canning, and which recipes rely on vinegar’s acidity. We also share why 4% or less acidity vinegar is making it onto grocery store shelves, why bottles labeled “pickling vinegar” are not safe for most canning recipes, and why we don’t recommend using homemade vinegars for canning. We hope this episode helps you navigate the world of vinegar for safe and delicious home canning! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-51-the-great-vinegar-conspiracy See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Mistakes We've Made & Mistakes Big Time Influencers Have Made | 02 Aug 2023 | 00:29:29 | |
Have you ever felt defeated by a canning mistake? On this week’s episode of the Perfectly Preserved Podcast, we share mistakes we’ve made and big time influencers have made in food preservation. We’ve done or seen it all, and are here to educate you so you don’t have to encounter these canning mistakes on your own. You’ll learn from our own mistakes why the open kettle canning is too easy to be safe, why you need a rack to water bath can and what to do if your lids don’t seal. We also cover shocking mistakes prominent people in the culinary world have made, which include water bath canning seafood and using moldy jam…gasp! Mistakes are bound to happen, this episode shows how to learn from them and keep on preserving! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-50-happy-50th-episode-canning-mistakes-weve-made-and-some-mistakes-influencers-have-made See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Preserving Apricots | 26 Jul 2023 | 00:25:06 | |
Are you one of the many who doesn’t know much about apricots? On this week’s episode of the Perfectly Preserved Podcast, we share how to preserve apricots and make the most of this underrecognized fruit. We cover the variety of preserves you can make from apricots and what makes them one of our favorite fruits. Anna offers solutions for apricots’ low pectin content that will give you perfectly set apricot jam and her strategies for making the most of apricots when they are abundant. You’ll also learn about apricot fruit leather and how to use vanilla bean paste in preserves. It’s time to seek out some apricots and give preserving them a try! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-49-all-things-apricots See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| How to Make Quick or Refrigerator Pickles | 19 Jul 2023 | 00:26:30 | |
Looking for a quick and easy preserve that will brighten up your summer? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make refrigerator or quick pickles. We cover how refrigerator pickles differ from water-bath canned pickles, the variety of vegetables that work for quick processing, and what makes it such a great option for preserving. Anna walks through how to make brine for refrigerator pickles, how to pack jars, and tips for keeping your pickles fresh in the refrigerator. Quick pickles make for delicious and carefree preserving. Try them out today! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-48-how-to-make-quick-pickles-that-are-crispy-and-delicious See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| How to Make and Can Applesauce | 12 Jul 2023 | 00:25:12 | |
Are you wondering how to preserve amazing applesauce? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make and can applesauce. We cover what makes applesauce a beginner-friendly preserve that introduces fundamental canning techniques. Jenny shares why it’s her favorite thing to can and why a food mill is the best applesauce tool. You’ll also learn how to prepare and cook your apples, the possibilities for add-ins, how low-pectin fruits alter applesauce, and what types of apples to use. Follow Jenny’s footsteps, and let yourself get swept away preserving apple sauce! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-47-why-you-should-be-canning-applesauce See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Food Preservation: Prepper Edition | 05 Jul 2023 | 00:22:51 | |
Are you looking for food preservation methods that last longer than canning? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation for preppers who are interested in long-term food storage for large quantities of food. We cover food preservation tips and techniques for preppers of all kinds. Our conversation includes how oxygen absorber packets aid in preserving dry goods and how to use of mylar bags and #10 cans. You’ll also learn about the amazing benefits of freeze-drying, but why we don’t see it as the end-all-be-all as some people claim. We share how water-bath canning, pressure canning, and dehydrating are other stable options. Let your food preservation skills empower you through any situation life throws your way! Interested in learning more about the food preservation methods we discuss in this episode? Listen to the following episodes: Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-46-prepper-edition See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| Anna’s Journey to Can 2000 Jars of Jam for Christmas Market | 24 Jul 2024 | 00:37:44 | |
Could you make 2,000 jars of jam in 5 months? On this week’s episode of Perfectly Preserved, Anna takes us along for the ride as she prepares to sell her jam at Utah’s largest Christmas market. You’ll learn the behind the scenes of what it takes to run a small food preservation business and prepare for markets. Anna shares how she got into this German-style Christmas market and why she has her sights set on 2,000 jars of jam. You’ll hear where she's sourcing her jars and how she’s handling fruit in its peak season. She also discusses her pacing to reach her goal and how a steam canner is speeding up the process. You don’t want to miss her incredible jam flavor roster, along with why she’s keeping a narrow selection for customers. Selling preserved goods at a large market is no small feat. Anna is here to pave the way for all others who want to share their delicious canned goods with the world! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Show Notes Join us on Instagram Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| How to Make Fruit Leather | 28 Jun 2023 | 00:21:46 | |
Would your kids love digging into a jar of homemade fruit leather? On this week’s episode of the Perfectly Preserved Podcast, we share how to make fruit with a dehydrator. We cover the tools you need to make delicious fruit leather and what fruit ripeness works for fruit leather. You’ll hear why Anna adds citric acid to her fruit leather and which fruits she recommends cooking before pureeing. You’ll also learn how to know when your fruit leather is done in the dehydrator, how to store it, and unique fruit leather flavor combinations. Fruit leather is a simple form of food preservation with a delicious outcome. We hope your family loves it as much as ours do! Listen to our episode on Dehydrating 101 Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| What to Preserve for BBQ Season | 21 Jun 2023 | 00:19:32 | |
How can food preservation spice up your next barbeque? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation that makes for delicious summer gatherings We cover our favorite foods to preserve for a cookout, including canned pickles, quick pickles, and relish. Jenny shares how to can ketchup that beats any store-bought version, and Anna shares why pickled vegetables are the perfect pairing for any barbeque. You’ll also learn how versatile canned beans and pie fillings are for simple side dishes and impressive desserts. Having these canned items in your pantry makes for easy additions to your barbeque spread that will keep everyone coming back for more! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-44-what-to-preserve-for-bbq-season See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| How to Relax with Food Preservation | 14 Jun 2023 | 00:26:53 | |
Who doesn’t want to pair a productive skill with relaxation? On this week’s episode of the Perfectly Preserved Podcast, we share how to make food preservation a relaxing experience. We cover why food preservation used to be a stressful experience and how you can make it fun and relaxing in your own home today. You’ll learn why we think repetition is the key, how to organize your canning supplies, and how to get creative with flavors. We also share every little detail of how we make our canning sessions relaxing. This includes how to make batches manageable, how we set the mood, and our best advice for time management. We’ve had our share of stressful moments preserving in the kitchen. We hope our wisdom allows you to make your experiences relaxing and fun! Relax with Anna’s canning playlist on Spotify! https://open.spotify.com/playlist/5kXN4eEVcsGXxEgSMYzCKY?si=31a66873ee9643d8 The Smart Home Canning retreat is September 7-10 in Kamus, Utah. Learn more at Anna’s website! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-44-how-to-relax-when-youre-preserving-food See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| How To Know If You Need To Use Pectin | 07 Jun 2023 | 00:19:24 | |
Are you in the dark about when you need to use pectin in a recipe? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to know if you need to use pectin in your home canning recipe. We cover what pectin is, the relation between pectin and acid, and fruits with high pectin levels. You’ll also learn which foods are low in pectin, natural ways to add pectin to a recipe, and how a fruit’s pectin levels change as it ripens. Anna and Jenny share their experience testing different fruit combinations and how they affect the thickness of jams, jellies, and applesauce. Pectin is key to setting your homemade canned goods. This episode will guide you to understanding natural pectin and when to use commercial pectin! Listen to our episodes on The Role of Acid and The Power of Pectin. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-42-how-to-know-if-you-need-pectin See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-42-how-to-know-if-you-need-to-use-pectin/ Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||